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HomeMy WebLinkAboutThe Huron Expositor, 1979-11-15, Page 60OATMEAL SHORTBREAD 1 cup. butter (do not substitute) 'A: cupbrown sugar 21/2 cups rolled oats 1 cup sifted all-purpose flour _ Cream butter until fluffy, Add sugar gradually. Add oats,.; mixing. well Add flour, 'h cupat a tune, mixing well . after each addition. ' , Roll on lightly floured board. to 3/8" thickness. 'Cut in 11/2" rounds, place on greased cookie sheet; and prick with a fork. • Bake at, 325• about 12 minutes. Recipe makes, 4 to 5 dozen cookies. Arlyn Montgomery, RR#1' Belgrave CHRISTMAS BALL 4 oz. pkg. cream cheese 2 cups sifted Icing sugar ' tsp. vanilla 1- cup desicated cocoanut pinch salt. Mix and divide in half, add few drops of green coloring to one .half, , red coloring to other half. Add colouring before adding, cocoon:, . Put in fridge`for an hour. Roll n; balls then in coconut:, for decoration touch, place piece of candied cherry on top of each ball." Dora Shobrook Londesboro, Ont. COFFEE DROiPS. 2 cupsbrown sugar 'h cup. shortening '/: cup butter 2 eggs, 1 teaspoon vanilla 1' cups finely chopped walnuts;• 2 cups; alt purpose flour 1 teaspoon baking powder '/s teaspoon salt 1 tablespoon instant coffee Heat oven:. to 400* cream sugar, shortening, butter; . eggs and vanilla together. Sift flour, baking powder, coffee and salt together into creamed: mixture and blend well.Drop by teaspoon into chopped. nuts, and roll around tro coat all sides with nuts.. Put on lightly greased cookie sheet. Bake 10-12 min., Cookies should still be slightly soft in centre 4-5 doz. Margaret Spence Brussels Take a break from the Kitchen let us prepare delicious meal for you and your family. UNDER. NEW MANAGEMENT New owners Jim &:Ginetile Nash; S af.rtk '527-1964 a; Page 34 Chrlstma Cookbook : TEDDY DEARS 'A cups mashed potatoes. (no milk or salt) cooled, slightly' add 1 lb flaked' cocoanut 1 lb icing sugar (3 cups sifted) 1 tsp almondflavouring Method Let potatoes cool, and add other ingredients, put in, frig ,to cool well, then roll in 'ball and shape to crescent shape. Return to frig for an hour. Melt 2 squares semi -sweet .choclateand dip one end. Mrs. Lawrence Plaetzer Auburn . SALTED PEANUT COOKIES 1 cup white sugar 1 cup brown sugar' 1 cup. shortening, 2 eggs 1 tsp vanilla 1 cup Corn Flakes 1 cup oatmeal. 1• cup salted peanuts 1. tsp baking powder; 1 tsp'. baking soda 2 cups flour' • Mix in order given. Bake in Moderate, oven (3504) about 10-12, min. Or until: lightly browned. Eileen Pryce Kingsville.