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HomeMy WebLinkAboutThe Huron Expositor, 1979-11-15, Page 59CHRISTMAS SHORTBREAD 1 cup margarine i/. cup; sugar 2 cups, all purpose flour 11/2 cups coconut , 1/2 cups chopped red or green marashino cherries V4 cup raisins: or currants. '/ cup chopped walnuts or almonds 1 cup Eagle Brand sweetened condensed milk Cream margarine .and sugar together.. Blend in flou , until mixture resembles coarse crumbs, pat dough evenly into a greased 9 inch square pan, Bake at 350•F for . 20 minutes. Combine remaining ingredients, spread evenly on shortbread bakean additional 35 minutes or until' golden brown. Cool thoroughly and cut into bars. 'Sprinkle with icing sugar, if desired. makes one 9 inch square pan. Mrs.. Percy Adana CHOW MEIN NOODLE COOKIES 'h cup peanut butter . 1 pkg butterscotch chips Melt in double boiler Add ,1 pkg chow mein noodles 1 cup minature marshmallows Drop by spoonfuls and chill. Marian flallahan;. Blyth. alum 'BRU S 1/2 cups: shortening $4 cup butter 2 cup icing sugar 1 tsp salt 2tsp vanilla 2 c flout l c nuts Cherries Cream shortening, butter, icing sugar, salt and vanilla. Add flour and nuts, mix well. Roll into balls. Punch with finger and put '/: cherry in centre. Bake on greased cookie sheet for 25 min at 325•F Ruth Campbell . RR1 Seaforth CHERRY MACAROONS 1 egg white few grains salt '% cup white. sugar 1% 'cup wheatflakes or. cornflakes 1: cup chopped cherries.. ' " ' (candied or maraschino) Add salt to egg, white and beat until stiff but not dry. add sugar gradually, then fold in, flakes and cherries. Drop by teaspoonful on lightly greased cookie sheet. Bake 30 minutes :slow .oven (325°, degrees) makes 1 dozen. Dora Shobrook Londesboro, Ont. FUSSY ABOUT YOUR CLOTHES? We specialize in custom hand cleaning and finishing of knits, formal wear, wedding.; gowns, any of your precious -garments, Trust us! We're ;Experts! Leave it to the 'Experts! • FLANNERY CLEANERS Seafirt 527-0250 !uM laN COOKIES' 1 c sugar 1 c shortening 1 egg, .1 cup canned pumpkin 2 c flour 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon. '/: tsp salt 1 tsp vanilla. 1 c nuts, chopped, 1 c. dates, cut up Cream sugar and shortening, add egg and pumpkin. Mix in neat 5 ingredients, add. nuts, dates and vanilla, •Drop from spoon onto cookie sheet. Bake :12-15: minutes at 350' Cool. Ice with icing..' ICING 1 cup icing sugar 3tb butter 4 tb milk ' c brown, sugar Ruth Campbell RR#1 Seaforth Christmas Cookbook Paps'.