Loading...
HomeMy WebLinkAboutThe Huron Expositor, 1979-11-15, Page 55CARI1O1PUDDING 1 cup brown sugar r 1 cup suet. 1 .cup grated carrot 1 cup grated potatoes 1 cup raisins, 1. cup currants ' lb. lemon peel. '/ lb. almonds 2 cups flour 1 tsp. soda. 1 tsp. cinnamon 1 tsp, nutmeg, 1 tsp. salt 1/4 cup sour milk or buttermilk 2 tbsp. molasses Method Mix together suet, fruit, vegetables and add sugar. Blend.. thoroughly. Sift flour, baking soda, salt and spices. Add to fruit and vegetables alternately with milk and molasses. Mix well. Turn into greased pudding bowls or coffee tins lined with wax paper. Steam 3 hours. SAUCE. 1 cup; brown sugar. 2 tbsp. corn syrup 2 tbsp. butter 2 cups boiling water 2 tbsp. cornstarch ••'/a .tsp. nutmeg 1. tsp. vanilla Mix well. Cook until thickened.`Serve hot over.. the carrot pudding. Delphine Domage R.R.1, Seaforth, Ont. Also submitted by Mrs. Leala Hood, Brussels: Mrs. .. Harry:' Snell, Londesboro; Mrs. Alba Yuji} Belgrave; Lenore. Scrimgeuur. Myth; Mrs. Dora Shobbrook, Londesboro. Muriel Miller London, Ont. PINEAPPLE DESSERT 1st 'layer: .'A lb. arrowroot cookies, crush fine about 28 or 30 cookies. Put half of crumbs into a pan, spread evenly. Save kali' ' of crumbs for topping. My pan 71/4 x 11. Second layer cream '/. cup of soft butter, '2 cups brown sugar, beat 2 eggs, vanilla` flavouring. Mix with butter, sugar and spread on, crumbs. This is tricky, but drop on by spoonful and spreadin from sides. 3rd layer, 4 pint whipping cream, then fold in 1 '/2 runs crushed or in chunks pineapple. Spread this on sugar mixture.. 4th layer, finish the remaini,ig. cookie crumbs.. Spread, or sprinkle on top. Some times. slice a banana on, top of whipping. cream. This can be made several days before needed. Place in refrigerator freeze or a very cool place. will serve 12 people. Mrs. Sadie Campbell Mitchell PISTACHIO DESSERT 1' cups rolled graham cracker crumbs ' cup melted butter 's cup brown sugar Mix together and save 1/4 cup for the top. Filling: 'A pint whipping cream or 2 envelopes dream whip 1 cup crushed pineapple, drained 1 cup small marshmallows 1 pkg. pistachio instant pudding powder % cupchopped walnuts Beat cream, or whip with dream whip a little more milk than called for, then add remainder of ingredients. Mrs. Mary (Doug) Lazenby R.R.4, Brussels Also submitted by Dianne Mero, Seaforth. LEMON PUDDING Juice and grated rind of 1 lernon 1. cup white sugar Salt, pinch Yolks of 2 eggs, beat, 2 tbsp. butter, 1 cup milk 2 tbsp. flour Mix all together thenbeat egg whites and mix them in. Put in greased dish and set in basin of hot water for awhile. Bake 30 or 40 minutes, at 350°. Should look like a cake it two layers then: slice off. Mrs. Murray Vodden on on, n .. CHOCOLATE PUDDING MiX 1 c powdered milk 1 cup flour 1 c white sugar '/2c cocoa Mix well together. For small amount use 1 c dry mix. and 1 .c water. For large tamily, use all the mix and 3 c w ater. Cook until thick and add 1 tsp. vanilla and lump of butter, May be doubled and kept 'in covered container. Makes a nice "quick" pie by adding a few miniature marsh- mallows and .coconut. Doris Jeffery, Staffa SAUCE FOR XMAS PUDDING HARD SAUCE `/ cup butter 1 cup fruit or light brown sugar • i '/3 tsp. lemon juice SAUCE FOR XMAS PUDDING Cream together ' cup butter, 1 cup brown sugar. Add whites of 2 eggs. Put in top of double boiler and; stir till thick. When cool add 1/2 cup cream whipped and vanilla. Beth Bechely Cookies And squares LEMON PECAN DAINTIES 13/4 cups flour 1 tsp. baking powder '/z tsp. salt 2/3 cup butter 1 cup sugar 1 egg 1 tablespoon grated lemon rind 1 tablespoon lemon juice 1 cup chopped pecans Stir flour, baking powder and salt together. Cream butter and sugar together beat in egg, lemon rind and juice. Add dry ingredients gradually, stir in chopped pecans. Shape into 2 rolls, 11/4" in diameter, wrap in waxed paper and chill thoroughly. Slice thinly and place on greased cookie sheet. Bake in moderate oven .(375°F) .12 to 15 minutes. Yield: 5 dozen. Irene Kelly R.R.5, Seaford) SCOTCH OAT CAKES 2 cups flour, 2 cups rolled oats 1 tsp. salt 1 cup white sugar 14 cup shortening (pati butter)'. 2 cups bran flakes 1 tsp. baking powder !/z tsp. soda ' cup boiling water Mix all ingredients, except soda and hot water, as you would for pie crust. Add soda to hot water and cool slightly and mix into a roll. Roll out fairly thinly. Bake at 350° Mrs. Florence McGavin Seaforth, GINGER BREAD MAN: ' 1 cup of margarine • 1 cup of white sugar 'A teaspoon salt, 2 eggs; 2 tablespoons white vinegar 1 cup molasses, 6. cups flour . 2 teaspoons baking soda. 4 teaspoons ground ginger 1 teaspoon each of cloves, nutmeg and' cinnamon Bake, 7-10 minutes at 350°F.: Note -For best results chill dough in refrigerator overnight before rolling out. Laurel. Duizer Londesboro. LoriConsitt� RR#1 Varna Christmas Cookbook Page 29