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HomeMy WebLinkAboutThe Huron Expositor, 1979-11-15, Page 41MEATBALL STEW 1'/2 lbs: ground beef Y4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon worcestershire sauce 1 egg 2 tablespoons milk, 2 tablespoons finely chopped onion Vs cup rolled oats 3 tablespoons flour Mix meat, salt, pepper, worcestershire sauce, egg, milk, onion and rolled oats. Shape into two-inch balls. Brown meat in. large frying p4n. Do not add fat -put meatballs into cold pan; warm it up slowly. Drain off any excess fat. Sprinkle with half of the flour, turn the meatballs over to brown the flour; sprinkle with the remaining flour and brown lightly. Make into stew using the following; 6 small onions (or large onescut in half) 6,medium carrots, cut in two-inch pieces 6 medium potatoes cut in quarters 1 teaspoon salt 2 teaspoons parsley 2'/2 cups water y2 teaspoon nutmeg Dash pepper Partially cook • .vegetables in salt and water, about 10 minutes. Add vegetables, cooking water, pepper, parsley and nutmeg to meatballs; stir. well. Cover and simmer 20 minutes. Nutmeg is an unusual ingredientin a recipe such as this one. It adds a delightful flavor, lifting this stew out of the ordinary. Mrs. Maxine Armstrong RR#1 Fergus MEAT LOAF 2 lbs. ground beef, pork or veal; 1 medium onion chopped 3 tsp. salt 1/2 tsp. pepper '/2 c. soft bread crumbs 1 cup tomato soup or N cup tomato juice, water or milk 2: eggs 2 tbsp. chopped parsley (' mbine all ingredients shape into a loaf and press into a loaf pan 9" x 5"•x 3". Bake in moderate oven 350° about 1 hour or until meat is, tender. Let stand) drain off excess dripping. Loosen edges of loaf withknife turn out on platter, serve .. sliced with tomato sauce if desired. Serves: 6-8. Violet Elgie Seaforth, Ontario BAKED PORK CHOPS AND POTATOES Arrange thinly sliced potatoes in a casserole, seasoning with salt and pepper, about a tablespoon of finely chopped onion, and a tablespoon of sage between the layers. Cover with water and bake '/2hour; then place chops over potatoes, having trimmed off the fat. When chops are brown on one side turn, and do not have oven too hot Bake 11/2 hours Hansel & Gretel The :Corner. Cottage ;for (RI Children's Wear Full line of Children s Wear Size Infant to 14. Store hours Monday -Saturday 9-6 Closed Wednesdays Blyth ..523-9613 • CHICKEN A LA:KIN G: 1 green pepper 4. or 5 fresh mushrooms 'A pt. cream 1 red pepper 1 cup shredded breast of chicken or turkey cooked, Let simmer 4.or 5 minutes. Remove from stove, and add 2 egg. yolks whipped with a 1/2 cup. cream. Do not boil after adding; egg. CURRY Peel and slice 1 large potato 1 large; onion, 1 large carrot, and, 1 apple. Fry for 15 minutes in 2 tablespoons butter. Cut cold pork, chicken or turkey, or other meat intosmall squares. Mix 2 tablespoons of flour, 1 tablespoon sugar 1 teaspoon of salt and curry powder to taste. Add to the vegetables and cover with water. Let simmer for 15 minutes and turn into casserole and cook in oven for 2 hours it 350° :and serve with boiled rice. FRICASSEE OR VEAL STEAK Take a veal from the round, cut out the bone and all the fat. Cut into pieces the desired size, dip in egg and breadcrumbs, Fry until a light brown, then pour over the meat, 3/4 cup of milk, cover and cook over a low temperature for 1 hour. The , milk. should all be, absorbed by the meat. Mrs. Murray: Vod44n, Mrs. MurraytVodden,. Ia London. HO WSON MILLS [519] 523-4241 Blyth, Ont. O'Canada [all purpose flour] Imperial Flour Imperial. Flour Imperial; Flour Pastry Flour 20 Ib Whole Wheat Flobr:' Small pkos of Cooking Bran, 'Oatmeal, Semolene [for noodles], Wheatene [cream of wheat] Chrbtmu Cookbook Pogo 15