HomeMy WebLinkAboutThe Huron Expositor, 1979-11-15, Page 41MEATBALL STEW
1'/2 lbs: ground beef Y4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon worcestershire sauce
1 egg 2 tablespoons milk,
2 tablespoons finely chopped onion
Vs cup rolled oats
3 tablespoons flour
Mix meat, salt, pepper, worcestershire
sauce, egg, milk, onion and rolled oats.
Shape into two-inch balls. Brown meat in.
large frying p4n. Do not add fat -put
meatballs into cold pan; warm it up slowly.
Drain off any excess fat. Sprinkle with half
of the flour, turn the meatballs over to
brown the flour; sprinkle with the
remaining flour and brown lightly. Make
into stew using the following;
6 small onions (or large onescut in half)
6,medium carrots, cut in two-inch pieces
6 medium potatoes cut in quarters
1 teaspoon salt 2 teaspoons parsley
2'/2 cups water y2 teaspoon nutmeg
Dash pepper
Partially cook • .vegetables in salt and
water, about 10 minutes. Add vegetables,
cooking water, pepper, parsley and
nutmeg to meatballs; stir. well. Cover and
simmer 20 minutes. Nutmeg is an unusual
ingredientin a recipe such as this one. It
adds a delightful flavor, lifting this stew
out of the ordinary.
Mrs. Maxine Armstrong
RR#1 Fergus
MEAT LOAF
2 lbs. ground beef, pork or veal;
1 medium onion chopped
3 tsp. salt
1/2 tsp. pepper
'/2 c. soft bread crumbs
1 cup tomato soup or
N cup tomato juice, water or milk
2: eggs
2 tbsp. chopped parsley
(' mbine all ingredients shape into a loaf
and press into a loaf pan 9" x 5"•x 3".
Bake in moderate oven 350° about 1
hour or until meat is, tender. Let stand)
drain off excess dripping. Loosen edges of
loaf withknife turn out on platter, serve ..
sliced with tomato sauce if desired. Serves:
6-8.
Violet Elgie
Seaforth, Ontario
BAKED PORK CHOPS AND POTATOES
Arrange thinly sliced potatoes in a
casserole, seasoning with salt and pepper,
about a tablespoon of finely chopped onion,
and a tablespoon of sage between the
layers. Cover with water and bake '/2hour;
then place chops over potatoes, having
trimmed off the fat. When chops are brown
on one side turn, and do not have oven too
hot Bake 11/2 hours
Hansel & Gretel
The :Corner. Cottage ;for
(RI Children's Wear
Full line of
Children s Wear
Size Infant to 14.
Store hours
Monday -Saturday 9-6
Closed
Wednesdays
Blyth ..523-9613
•
CHICKEN A LA:KIN G:
1 green pepper
4. or 5 fresh mushrooms
'A pt. cream
1 red pepper
1 cup shredded breast of chicken or turkey
cooked,
Let simmer 4.or 5 minutes. Remove from
stove, and add 2 egg. yolks whipped with
a 1/2 cup. cream. Do not boil after adding;
egg.
CURRY
Peel and slice 1 large potato 1 large;
onion, 1 large carrot, and, 1 apple. Fry for
15 minutes in 2 tablespoons butter. Cut
cold pork, chicken or turkey, or other meat
intosmall squares. Mix 2 tablespoons of
flour, 1 tablespoon sugar 1 teaspoon of salt
and curry powder to taste. Add to the
vegetables and cover with water. Let
simmer for 15 minutes and turn into
casserole and cook in oven for 2 hours it
350° :and serve with boiled rice.
FRICASSEE OR VEAL STEAK
Take a veal from the round, cut out the
bone and all the fat. Cut into pieces the
desired size, dip in egg and breadcrumbs,
Fry until a light brown, then pour over the
meat, 3/4 cup of milk, cover and cook over a
low temperature for 1 hour. The , milk.
should all be, absorbed by the meat.
Mrs. Murray: Vod44n,
Mrs. MurraytVodden,.
Ia
London.
HO WSON MILLS
[519] 523-4241 Blyth, Ont.
O'Canada
[all purpose flour]
Imperial Flour
Imperial. Flour
Imperial; Flour
Pastry Flour
20 Ib Whole Wheat Flobr:'
Small pkos of Cooking
Bran, 'Oatmeal, Semolene
[for noodles], Wheatene
[cream of wheat]
Chrbtmu Cookbook Pogo 15