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HomeMy WebLinkAboutThe Huron Expositor, 1979-11-15, Page 39SCALLOPS OF PEAL SA'V. OyARDEi 1 ib. veal scallops salt Freshly ground pepper flour 4 tbsp. butter 3 tbsp. finely chopped shallots or onions 1.cup sliced mushrooms. '/ cup dry white wine. 1 cup heavy cream lemon juice parsley sprigs Season scallops, dust with flour. Melt butter over medium heat and brown scallops till golden. Remove and keep warm. Pour fat out of pan and add 1 fresh tbsp. butter. Saute shallots and mushrooms till soft. Add wine, deglaze pan and reduce. Stir iny cream and reduce sauce until it coats spoon. Taste and season with salt, pepper; and lemon juice. Pour over veal. Garnish with parsley and serve with Fettucine noodles and spinach salad. You may use deboned . chicken. breasts instead of veal. Its cheaper and just as good. This one. is a family favourite. Nancy Larone p CHICKEN CASSEROLE 4 tsp. butter 1 cup chicken broth 4 tsp. flour 1 cup milk Melt butter, . add flour and liquid slowly Cook till smooth: Cool. Add: '/2 cup Helman's Salad dressing. 2 eggs, beaten • Pimento 1 small can sliced mushrooms 1 can: Chowmein noodles 3 cups, cooked diced chicken breast Bake 350 for 50 minutes. Pour 1 can hot mushroom soupover and return to oven for a few minutes. Mrs. Edith`Beuermann Seaforth • BREADED LIVER 1 lb. liver, • tsp salt 4 .tbsp. shortening 2 small. onions. '/. cup flour . 1/8 tsp. :pepper. 1 can tomato soup 1. cup, finely cut celery 1 cup finel y cut carrots Cut liver in pieces, salt and pepper, roll in flour. Brown in shortening; Placeall in, casserole and pour soup over. Cover and bake 375° for one,. hotit, Uncover during. last 15 .minutes.. Very tasty and economical. Mrs. Frank Smale SEaforth fresheS ingredients... PICK THEM IOURSELFn •` When you pick your own at Lassalines you canbe assured of only the highest quality. "Farm Freshest"' saesond fruits. We also carry (when in season) Fresh; Cider, Grape Juke, Apple Butter, Money end Pun►pkIns.. Before you start baking...h.ad out to Lassallnes end Bet fresh. Lassalifle Orchards Loalta�d 2'/s milts from No. $ hwy., on. Drive -In Rood Just South of Godorich PHONE: 324-7772` Christmas Cookbook Page 13