HomeMy WebLinkAboutThe Huron Expositor, 1979-11-15, Page 39SCALLOPS OF PEAL SA'V. OyARDEi
1 ib. veal scallops
salt
Freshly ground pepper
flour
4 tbsp. butter
3 tbsp. finely chopped shallots or onions
1.cup sliced mushrooms.
'/ cup dry white wine.
1 cup heavy cream
lemon juice
parsley sprigs
Season scallops, dust with flour. Melt
butter over medium heat and brown
scallops till golden. Remove and keep
warm.
Pour fat out of pan and add 1 fresh tbsp.
butter. Saute shallots and mushrooms till
soft. Add wine, deglaze pan and reduce.
Stir iny cream and reduce sauce until it
coats spoon.
Taste and season with salt, pepper; and
lemon juice.
Pour over veal. Garnish with parsley and
serve with Fettucine noodles and spinach
salad. You may use deboned . chicken.
breasts instead of veal. Its cheaper and
just as good. This one. is a family favourite.
Nancy Larone
p CHICKEN CASSEROLE
4 tsp. butter
1 cup chicken broth
4 tsp. flour
1 cup milk
Melt butter, . add flour and liquid slowly
Cook till smooth: Cool. Add:
'/2 cup Helman's Salad dressing.
2 eggs, beaten •
Pimento
1 small can sliced mushrooms
1 can: Chowmein noodles
3 cups, cooked diced chicken breast
Bake 350 for 50 minutes. Pour 1 can hot
mushroom soupover and return to oven for
a few minutes.
Mrs. Edith`Beuermann
Seaforth
•
BREADED LIVER
1 lb. liver,
• tsp salt
4 .tbsp. shortening
2 small. onions.
'/. cup flour .
1/8 tsp. :pepper.
1 can tomato soup
1. cup, finely cut celery
1 cup finel y cut carrots
Cut liver in pieces, salt and pepper, roll
in flour. Brown in shortening; Placeall in,
casserole and pour soup over. Cover and
bake 375° for one,. hotit, Uncover during.
last 15 .minutes.. Very tasty and
economical.
Mrs. Frank Smale
SEaforth
fresheS
ingredients...
PICK THEM IOURSELFn
•` When you pick your own at Lassalines you canbe
assured of only the highest quality. "Farm Freshest"'
saesond fruits. We also carry (when in season) Fresh;
Cider, Grape Juke, Apple Butter, Money end Pun►pkIns..
Before you start baking...h.ad out to Lassallnes end
Bet fresh.
Lassalifle Orchards
Loalta�d 2'/s milts from No. $ hwy., on. Drive -In Rood
Just South of Godorich PHONE: 324-7772`
Christmas Cookbook Page 13