Loading...
HomeMy WebLinkAboutThe Huron Expositor, 1979-11-15, Page 28CHOCOLATE ROLI 3 squaressemi-sweet chocolate. 3 tbsp. butter 1 eggl 1 c icing sugar '/: lb. coloured miniature marshmallows 1 c chopped nuts 'h c cherries' Melt chocolate and butter.. Beat in the egg;, icing sugar, and rest of ingredients. Chili and then roll. into two rolls :in coconut.. Keep in, refrigerator and slice when desired. Can also be put in 8" square pan. .Sprinkle bottom with coconut and add marshmallow mixture. Sprinkle with coconut.Cut in squares:' Mrs. Mary Lazenby, Brussels OATMEAL MUffINS V2 or 'A cup nates, cut tune' Pour 1 c boiling water over: dates, let. cool.. 1 c brown sugar '/• c cooking oil' 1 egg . . 1 tsp, vanilla 1 c oatmeal '/s tsp. salt 1 c.flour 1 tsp, baking soda 1 tsp.. baking powder, Mix in order given, then; . add dates, water with the flour. Bake 20 minutes in 350 degree oven. Mrs. John Durnin, Auburn tt i4FEE.CAKE 2 tbsp butter (melted) 3/4 c brown sugar 1 tsp. cinnamon 11/4 c Robin. Hood a +lour all-purpose 3..tsp baking powder '/i tsp. salt '3/. c white sugar— '/s c short ening: :.1 egg 1 c milk '/s tsp. vanilla Melt 2 tbsp butter. Stir in brown sugar and cinnamon '(set aside for top). Measure flour without sifting. Add baking powder, salt and sugar and stir. thoroughly. Cutin shortening. Make a hollow and add egg. milk, and vanilla then' combine with dry ingredients mixing just until moistened. Turn in pan and sprinkle with topping, Bake at 375° in a 8" x 8" pan for 30 to 35 Minutes. ' • Mrs. Harry Snell, Lottdesboro Page 4 Christmas Cookbook DARK RICH FRUIT CAKE 4 c seedless raisins 2 c dried currants 11/4 c candied pineapple c whole red glazedcherries " c'whole green glazed cherries 1' c mixed candied peel tncluding citron 1 cusp strong tea 2 c sliced blanched almonds 1t/a c butter or shortening at room temperature 2' c brown sugar 8 large eggs V3 c molasses. 1 tsp, vanilla 21 c all purpose flour '/i tsp. soda 4 tsp, cinnamon '/+ tsp. ginger 3/. tsp, nutmeg • . • tsp. mace. Combine all fruits and peel. (Not nuts). Sprinkle with tea, Soak While proceeding to next step. In a very large bowl or dish pan cream butter until light. 'Beat. in sugar. Add eggs one at a time: Beat well. Stir ' in molasses.. and vanilla. Add soda, salt and spices to: flour. Add flour mixture to soaked fruit and add almonds. Then add all to creamed mixture and mix thoroughly. Line 3 standard greasedloaf pans with a double layer of waxed paper. Bake at 275° for .3'/2 hours. .Put a pan of .water in 'the oven for the entire baking time, Cool. : Will. • freeze. well. Alice Martin, Brussels 'FRYING vol. COOKIIES c brown sugar • 2 ,beaten'. eggs: . 11/2 c chopped•dates' ;Mix•sugar anal eggs together, add dates:. Cook 10. to 12 minutes in a ,heavy frying pan. Remove from heat and, add: tsp:, salt . 1 tsp. vanilla '/7 c chopped walnuts '/Y c chopped cherries. 1'/2 c rice krispies '/s c coconut Mix thoroughly Cool: t� lukewarm. and roll in balls. Roll balls in coconut. Mrs:. Michael•Malaniuk, Seafortb RASPBERRY DELIGHT' 1'4::c graham wafers ,'/t c icing sugar "A c melted butter Mix and pat in 8" x 8" pan, reserve 'A c for top. , Dissolve one package raspberry jello in:,1 c hot water,, add 1 package frozen raspberries, stir till set, pour over crust. Melt 20 marshmallows in double boiler with '% cup milk. Cool. Fold .in, 'h, pint whipping cream(whipped), Pour over raspberry mixture, sprinkle remaining crumbs on top. In a Scoins Seaforth. BOSTON CREAM PIE 3 eggs '/2 c white sugar ' c milk 1 c' all purpose flour '/a tsp. Baking powder, pinch of salt; 1 tsp. vanilla Beat .'eggs and sugar till thick and creamy. Add milk and. flavouring, fold in flour, baking powder andsalt, sifted. Bake in 2 jelly pans in 300 degree oven 'for 30 to 35 minutes. When, cool slice in two ayers (4 in all) put cream filling between. tit whip; cream on top, or icing ., Charlotte Cook, Blyth APPLESAUCE RAISIN CAKE 2/a c melted butter 1 c brown sugar 1 c raisins 1 c chopped walnuts 1'h cup hot unsweetened applesauce 2cflour 2 tsps baking soda 1'tsp. cinnamon !/n tsp. doves A tsp. ,,ginger 1 tsp. salt • Frosting! 2 tbsp. butter xh tsp salt 1 tsp. vanilla: 1'h c icing sugar 2 tbsp.`:milk Put soda in applesauce: ; Mix rest of ingredients in usual 'way, adding apple• sauce last. Bake 350° for 35 - 40 minutes. Cool and ice with frosting, '. Mrs. Cathy Wammes,`iClinton SAVORY TURKEY CASSEROLE _ 2 tbsp. butter Place turkey in 10" casserole: Spread soup evenly over turkey. Add layer of peas... and tomato. Sprinkle 1" layer of dressing over the . tops Heat together milk and butter, Pour evenly over top. Bake 25 minutes at 400°. Maureen Bean, Auburn if youwish chop"leftover t"rkey and, put into freezer in 3 cup lots to be made into this casserole dishat a late time. 3 c cooked turkey (chopped) JI 1 can cream of chicken soup 1 pkg. frozen peas cooked 3 tomatoes'sliced or canned tomatoes seasoned dressing 11/2' c: milk: