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HomeMy WebLinkAboutThe Huron Expositor, 1979-11-15, Page 25We think we'd better warn you. As you start to leaf through the pages of our first Christmas Cookbook you're in for a real treat. For several weeks we've been anxiously opening the mail, editing and sorting., recipes into categories, trying them out at home and reading them to each other with 'wow, doesn't: this sound good?" Hundreds of recipes were generously provided by you, our readers, and; all were eligible to win 20 52. prizes: ,Although we didn't have room to include every single recipe we received, we hope it's 'safe ` to say that everyone who contributed before the deadline has at least one of hers or his included. Where there Was duplication (carrot pudding and gum drop cake seem to be the . top favourites) we've Included the names of all who submitted a similar recipe. We hope to print some of the additional recipes in Christmas time issues of the Expositor,. the Post and the Standard: , The response toour request for recipes wipe tremendous, as you'll see in` these. pages. The *recipes come from the many excellent cooks in our area and: from others who are faithful. . readers from as far away as Alberta and Wisconsin.. And we, guarantee there's enough food: variety hereto perk up the fussiest family or the most blase took. ` To all who sent in family favourites, to those who will be exploring and experimenting with new recipes, andito the all' important taste -testers. . bon appetiti at's. inside Prize winners .. . . Page 3 Appetizers, relishes, etc.- . Page 7 Main dishes, casseroles and vegetables : Page 11 A special holiday party. menu :. . Page 19 Brea'ds, rolls and muffins .. Page 20 Salads Page ::25 Desserts Page 27. Cookies, and squares ... Page 29 Cakes . . ... . Page 46 How to bake a cake .Page 47 Pies . : Page., 52 Candies .. . Page 53 Drinks ... .. . . Pa9e 56 64 i • l03