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Home My WebLink AboutThe Huron Expositor, 1979-11-08, Page 5COWBOY' BOB—John Ryan of R.R. 1, Dublin and: Martin Feeney of R,R.. 2, Dublin, Grade 6; students at St. Columban School, turned an ordinary pumpkin into this: good-natured cowboy duringHalloween festivities at the school on Wednesday afternoon. (Expositor photo) FUNNY FACE—Michael Kelly of Beechwood, ,David'Barry of R.R. 2• y Dublin and Barry: Cronin of St: Columban .Grade 5 and 6 students' at St. Columban School;, combined their talents to produce this funny lookin•g fellow during .the school's Halloween pumpkin. carving ; competition Wednesday.. ,, ` (Expositor photo) Excellent Quality • Mac1 NTOSH • SPARTAN • S.PIES. • RED DELICIOUS available now CRUNICAN:•BROS. 11 miles south of'Elginfield: on #4 Highway Reupholstering and Refinishing For The Discriminating Nome or Office • Quality Craftsmanship • Reasonable Prices • Prompt Service For Free Estimate Phone Lou He`dbuck,Upholste MITCHELL 348-9971 FURNITURE REPAIRED -REMODELLED -RECOVERED Correspondent MR. DON Mean .345:2842, The Village is roaring with. activity this week andlast week with tractors and. wagons and .trucks loaded with corn to be weighed and dryed; at Dublin Feed Mill. Owner Lou. Maloney records a bountifulcrop and is operating,day and night to. keep ahead of the queue of grain wagons coming in from Every: week more and more people discover what mighty jobs are ac- complished; by low cost Huron. Expositor Want Ads. Dial 527-0240. Snicks BY BRENDAKISYK Acting Home Economist for Huron County You already know that snacking is not necessarily "just a bad habit" if you: choose the right foods! The key to wise snacking at home is to maximize the number and kinds of "good" snacks .and minimize the number of "bad ones. This is sure to be of help to anyone's willpower (or lack of .it). The excuse that "it, takes time to prepare most nutritious snacks and easier just to grab a doughnut or potato chips is often 'heard. But with a. little planning ahead', it's easy to overcome - while you've got the salad fixins" out, cut a few extra carrot and celery sticks, and: put them in the fridge for the snackers in your home. Mak- ing muffins one day? Make a 'dozen or two extra to have on hand ratherthan stocking Remember/ It takes but a moment to place an Ex- positor Want Ad. Dial 527-0240. ' the north and south' Mr. Lorne Feeney reports; a good harvest and working between showers has Managed to finish his corn please note Wicket open from 9;00 a.m - 12:00. 2:00: p.m, until 5:00 p.m please mail early and often if pos- sible. THE HUJ ON E cPOSITOR, NOVEMBER $ r 'Cttantte'I 12 weree as •follows.. Mike Barrett°, Huron Hotel, Dublin, Alan Townsend, Mitchell, Betty Glew, Jean Spence,, Mitchell, Jean: crop off. Las Vegas here we come! !'. Dublin Post office hours. Winners on. last Wednesday night's Dublin &. District Home Bingo on Hughie, Mitchell, Charlie Robertson,Mitchell. Don MacRae and friends can be good for you those high sugar cookies and. doughtnuts. Snacking away from home may be a little more difficult,. but don't use this as an°. excuse; it just means you've. got to be selective, Vending •t machines can often provide you with peanuts (preferably dry roasted), milk, muffins, fresh fruit and fruit juices., .e Canteens at recreation cen- tersor arenas may have hot dogs, peanuts, milk and fruit juices available for its cus- tomers. Eating at the movies (or in front of the TV ' set), whether we're hungry or not, seems to be a habit of many. • When at a party; keep in mind that a party is primarily, a get-together of people. Concentrate on the, conver- sation rather than on the food', Notgoingon an empty stomach will help prevent over -indulging in poor' snack choices. With nutrition and weight watching on so many minds • today, considerate ' hosts/hostesses will provide raw vegetables with dip, an assortment of cheeses and Crackers and a fruit salad for MARY :HELEN`O'ROURKE daughter of. Mr. and -Mrs. John. O'Rourke, R. R:1, Dublin recently graduated with honours from Wester- velt Business 'School. Mary Helen received an Executive Secretarial diploma as, well as a shorthand. award. She attended St Patrick's School in Dublin, and Mitchell District 'High School. Mary Helen is presently employed with Topnotch Feeds'. Limited, Seaforth. • KATHY[BRUXERI O'REILLY ' ' has recently received'. her R.N. She is employed at the Royal Alexander Hospital, Edmonton. THE ' PUMPKIN CARVERS -Barb Sloan, a Grade 6 student at St. Columban School and partner Marg, Ryan . of Dublin, a Grade 5 ' student, used brightly coloured gourds to create a whimsical pumpkin face at the school's pumpkin carving . contest last Wednesday afternoon: ' (Expositor photo) W'lpeir-on cattle Irectelde mikes easily, even Y cold water- Thick: errddlelart Meyer ,part ca eNt. Sate for beef and a.. Iactss1 dairy cattle 60 or. 240.135 Kerlin 2. Seale treagneet give. leng lading Ike cornet err beef cattle. Mir, with water* peer deux* alma ,the bedtime:64 out Wet 241.101. Tlpvoe podrrme swlno Ineectkidi for Tee cetera. Easy to use applicator — neer drudge atoeg bactMee. We- * piegeaat/uweil.R, solve.. T40.1, CORai 1% dirt roeteela heli wee and lice Oe boef aid dairy trade; and Ike ern swift. Reidy shekel' toad. Ne wlthdntwa$ die'kir ractethigditile.1 lb. slatiterr. .. . ti .2411436 their guests. Have youever been faced with the situation where no or few "good" snack .foods are available? If so, what have you done? The best course of action is to com- plain and request more nut- ritious snacks - but do it to the right people (those who are responsible for order- ing!) Do it by phone, letter or in person, but do it,You've got a right to be healthy, so you've got a right to ask for nutritious snacks, Here's a crunchy com- bination of natural cereals and';grains, great for break- fast or reak-fast.:or snacks. You, can even make granola bars from it!: METRIC CRISPY GRANOLA Yield: 1 litre 1000 mL rolled oats 250 mL wheat germ 125 mL 'sunflower seeds, unsalted 125 mL sesame seeds. 250 mL coconut,. shredded 50 mL• brown sugar.. 50 mL liquid honey '125mL':cooking oil 5 mL vanilla 2 mL salt. 125 niL raisins 1. Preheat oven.. to 150° C (300°F) 2. Mix together rolled oats, wheat germ. sunflower seeds sesame seeds and coconut in a Targe bowl. 3. In a small bowl, combine brown sugar, honey, cooking, oils vanilla and salt. 4. Add honey mixture to, the dry ingredients and blend, thoroughly, 5. Spread mixture in a large, shallowbaking pan. 6. Bake for 45 min. stirring occasionally. 7. Remove from oven. Add raisins and cool. 8. Stcrein air -tight container. GRANOLA BARS Yiel 500 mL metric crbarsspygranola 125 mL brown sugar 5 mL baking powder 100 mL butter, Melted 5 mL vanilla 1. Preheat oven to 150°C (300°F) 2. Combine all ingredients. 3. 'Press into a 2L; 20 cm, x 20 cm baking pan. 4. Bake 20-25 minutes. :or until mixture starts to bub- ble. 5. Place pan on rack and cut - into. bars. 6. When cool, remove from Pan. 7. Place bars on paper .iuwel to absorb excess fat. n attended an Anniversary. Masa at Bornish for Mn.. Katherine MacRae. Also visited in London with, •Mr. and Mrs, Bruce Hallman,. Mr. and Mrs. Jade MacRae, Jennie and Jan, Mr. and Mrs.Mike MacRae, celebrated their tenth] Wedding Anniversary to Toronto with Mr..i Bill Feeney+ot o Mr. J :Days,', Scaraborouttir Mr,Jaetes.: ,sad. Mrs. Paratchek attended the 224'. District A-9 Lions Whist meeting held at the Talisa Ski Resort, Beaver Valley, Kimberley on Sunday, Jet in Area Churches First PRESBYTERIAN Church 59 Goderlch St. W.. Seaforth Minister: Rev, T.A.A. Duke Organlst: Mrs. D. Carter SUNDAY,NOVEMBER 11 11:15 a.m. Worship Service Church School & Nursery . Remembrance Day Service with the Legion in attendance COME AND WORSHIP T. THOMAS Anglican Church Seaforth Rev James Broadfoot SUNDAY, NOVEMBER 11 22nd Sunday after Trinity Remembrance Day. 10 a.m• - morning prayer "An act of Remembrance" NORTHSIDE'. United Church' 54 Goderich St. West: Seaforth NOVEMBER 11, 1979 REMEMBRANCE DAY Church Service 10:55 Sunday Schools 10 and 10:55 a.m. Rev. LG. Vandyke, Minister Organist -Choir Director Jr. Choir Leader Margaret/Whitmore Audrey McLlwaln Area congregations are invited to take advantage of the church di rectory`to announce their church services, each ;'week. Church. directory . announcements are available for a minimum of 26 consecutive weeks in .units of two column inches at 52 per unit. Changes in copy may be made each week but must.. be received ”before noon on Tuesday. INCREASED RATE OF RETURN The rate of interest on the new Series of Canada Savings Bonds has been increased to 11% for, t = the first year and 10.1/2`)/0 for each of thehave the oor who bondtheprintedsecureyearyear. 1 ' DS , CanadacO Savings Bonds also offer you a great choice.There's a Regular Interest Bond which pays interest each November lst at the new, higher rates. And a Compound Interest Bond that reinvests your interest automatically, earning interest on interest. With the new rates a $100' Compound Interest Bond will grow to $202.37 at maturity in just 7 years. EASY 10 BUY New Canada Saving$ Bonds are on sale wherever you bank or invest. You can buy them in various amounts u to a total purchase limit. of 25, 000. Buy yours today! RE t RN ON PAST SERIES I$CRPASCD The rate of return on all outstanding Series of Canada Savings Bondshas been increased to 11% for the year beginning November. 1, 1979 and to 1Ot/2% for each retraining year until the bonds mature. For Series dated before November 1,1977 the increased return will be paid through an increase in the value of the cash bonus payable ort the maturity date of the bonds. For the last two Series the higher rates will be payable for each remainingyear until the bonds mature. Complete details are available where you: bank or invest. CANADA SAVINGS 110111054.111EMR- CHOKE/HAN R