HomeMy WebLinkAboutThe Huron Expositor, 1979-08-02, Page 32SA FALL FAIR SUPPLEMENT, AUGUST 2, 1979
JUNIOR FAIR EXECUTIVE.
Chairman - Bob McNeiI, 0 6, Godsrk h
Vice -Chairman -Don Dodds, 111, Seaforth
Secretary -Let MacGregor, Clinton
DIRECTORS
.. Don PulNn, Clinton
Don Dodds, 01, Seaforth
Len Maec3regor, Clinton.
Bob McNeil, 06, Godehh
Glen McNeil, 16, Goderich
Ruth Beans, Brucefleid
George Townsend, 03, Ssalorth
Gordan Pappte, 05, Se&orth
Ken Moors, Egm«wvillo,.
W.D. Wlleon, 01, Brumfield
Robyn Thracian, Clinton
Bill Armstrong, 04, Wingham
Grace Bird, Clinton
Grams Craig, 01, Walton
Murray Scott, 01, Belgrays
Ken Campbell,01, Dublin
Seaforth Junior Fair Prizes List
ion 1. EDUCATIONAL
Gass 1 - Junior Farmer Exhibits
• Clew 2 4-H Agricultural Club Exhibits
Class 3 - 4-H Homemaking Club Exhibits
Section 2 -. FIELD CROP
Cass 1A •. II ant .
Chas 18.8 ears of cern > Junior Fanners.
Clam 2A -.4-H Inter-ClubHay Competition - t/4 bale of first -cut hay
Clan 28 - Junior Farmer Inter -Club Hay Competition -'/4 bale of first -cut
hay
Ctaas: 3A -.5 lbs. of whits' beans - 4-H
Gage 38 - 5 lbs. of white beans - Junior farmers:
dos.4A.-.5 lbs. Of grain barley- 4-H •
Clelie 48.- 5 lbs. of grain barley - Junior Fawn ors,
Section 3 - LIVESTOCK
HURON COUNTY 4H BEEF CHAMPIONSHIP SHOW
Class 1 - Baby Beef Steers (those not nominated for Oueerea Guineas)
Class 2 - Omen's Guineas'Nominated Steers
Gass 3 - Junior Helfer Calves •
Class 4'- Senior Heifer Calves,
' Grand & Reserve Champion Helfer
`Clam' 5 - Group of 3 4-1 Beef Calves (Inter -Club -Competition)
Gass 6 - Showmanship , •
Class7 - Sweepstakes Showmanship Competition;, (Beef, Dairy, Horse;
Swine)
HURON COUNTY 4H DAIRY CHAMPIONSHIP SHOW
Class 1 - Junior Helfer Calves (Holstein, Guernsey, Jersey & others).
Garan 2 - Intermediate Heller Calves (Holstein, Guernsey, Jersey & others)
Gass 3 - Senior Heifer Calves (Holstein, Guernsey, Jersey & others)
Class 4 - Grand Champion 4-1 Dalry Calf
Class 5 - Group of 3, 4-1-1 Dairy Caives
Class 6 - A - Junior 4H Champion Dairy Showman
8
-Senior 4-H Champion Dairy Showman
A.Y. McLean Trophy - Grand Champion 4-H Showman.
441 Calf Club Exhibit Competition
See the New Midway
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MCCARTHY SHOWS
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HURON COUNTY 4-H HORSE & PONY CHAMPIONSHIP SHOW
Class 1 - Junior Showmanship Class
Class 2 - Senior Showmanship Class
Clash 3 - Grand Champion .Horse Showman
Class 4 - Trail Class
Class 5 - Junior Equitation
Class 6 - Senior Equitation
Class 7 -. Halter Class,
NORTH HURON 4-H SWINE CLUB
Under the supervision of the Ontario Ministry of Agriculture & Food,
sponsored locally by the Huroh Hog. Producers.
CLUB LEADERS: Don Dodds, 01, Seaforth; Graeme Craig, 111, Walton;
John VanVliet, 02, Brussels.
CLUB EXECUTIVE: President, Scott Robinson; Vice -President, Bruce
Godkin; Secretary, Ron Godkin; News Reporter,Brian McGavin.
CLUB MEMBERS: Mark Fischer, Earl Flynn, Bruce Godkin, Ron Godkin,
Brian McGavin, Dan Reidy, Scott Robinson, Murray Shoidice, Darryl
Smith, Terry Smith, Paul VanBeers, Paul Dodds, Gary Godkin.
BASIS OF AWARDS
The awards will be, made on the following basis:
200 points for award on gilt which will be judged at the fair On the basis of
bacon type, development, uniformity and breeding standard.
100 points for Competition of Judging; of swine.
200 points for examination to consist of questions based on clubwork,
feeding and management and marketing of swine.
100 points for showmanship - manner In which the club member shows his
entry In the ring (70 points); condition of the animal (20 pointe); general
appearance of the exhibitor (10 points).
100 points for care and feeding methods noted at time • of periodic visits
made during the season,
200 points for regularity and accuracy in forwarding monthly reports.
100 points for attendance and interest shown at the meetings and judging
classes:
10:00 a.m. - Arrive on grounds.
10:30 a.m. - Judging of swine and showmanship.
HURON COUNTY PORK PRODUCERS AWARD - The Huron County Pork
Producers will donate a dock (approximately valued at $15,00) to the
Champion 41-1 Swine Showman at Seeforth Junior Fair.
BANK OF COMMERCE AWARD, SEAFORTH BRANCH - The Bank of
Commerce will present agold watch to the member showing the Champion
4-H Gilt.
BANK OF MONTREAL, CLINTON BRANCH The Bank of Montreal well
Pow* • silver array, sulfahltr eagn rs0. The *await pries will be •lsrsh0 M
the top first year member in the Huron County Perk Producers, 4.11 Swine
Club Project.
"CENTRAL HURON 4-H RABBIT CLUB
Under the supervision of the Ontario Ministry of Agriculture & Food,
sponsored locally by the Purina Maier, Milton Dietz Ltd., Seaforth. •
• CLUB LEADERS: Tom Jorgensen 14, Sealer h; D•vid Townsend, 04,
lselorth.
CLU* EXECUTIVE: president, Glut Haney; Vtoopree$dsnt, Barry Msari;
Secretary, Patty Coleman; News Reporter, Julie Townsend.
atty Coleman, Mark Fischer, Glen
HLUB aney, Jeffrey Loom Bar MoorBERS: Davkl Campbell,s Darlene Moore, Brenda Pullm
Looming, Barry mane
Susan Pullman, Darryl Smith , Julia Townsend, Barry Turner, ,John
VanDorp, Herold Wiederman, Bryan Coleman, Janice VanDorp.
BASIS OF AWARDS
100 points for care and feeding methods noted at. time of periodic visits
made during the season. •
200 points for gnawers to questions based on club work, and feeding.
management of rabbits.
100 points for attendance and Interest shown. at meetings and judging
classes:
200 points for monthly management and feeding reports.
300 points for award of rabbits at the fair.
SEAFORTH 4H CALF CLUB
Under the supervision -of the Ontario Ministry of Agriculture & Food,
sponsored locally by the McKillop Federation of Agriculture,
CLUB LEADERS:.. Gordan Popple, 45, Ssaforth; Brian Oldfield, 04,
Seaforth, Tom Malady, 02, Dublin,
CLUB EXECUTIVE: President, Dianne Oldfield; Vice -President, Brian
McGavin; Secretary, Mary Ann Van Dorp; Press Reporter, Jim Saldivar.
CLUB MEMBERS: Debbie Flynn, Glen Haney,Brian McGsvin, Cathy
McGavin,Dianne Oldfield, Jim Saldivar, Tony Simons, Elizabeth Stewart,
Mary Ann Van Dorp, Ed VanDyk, David Saldivar, Bill Stewart.
BASIS OF AWARDS
The awards will be made on the following basis;
200 points for award on calf at the Fair
100 points for Judging. Competition. Each competitor will be required to
judge at least one clam composed of four cattle and give reasons for his
placing.
200 points for wavers to questions tweed on club work,:. and feeding and
management of dairy cattle:
100 points for showmanship - Annoy In ,Mitch the club member shows his:
:'entry In the ring: (70 points); oonditlon of the animal (20 polnt$; general
appearance of exhibitor (10 points).
100 points to are and ;Medley ; methods npled al time el periodic visite;
made during the uMMrt.
200 points for regularity and moray In forwarding monthly report.
100 points for attendance and Interest shown at the meetings and judging
Gasses:
11:00 a.m. - Arrive on grounds.
1:00 p.m. Judging of calms and showmanship.
KIPPFIELD4-H CALF CLUB .
Under int supervision of thy Ontario MMIMry of Agrleul use • Food,
sponsored locally by. the: Exeter Agricultural Sodety.
CLUS LEADERS: Beth' Cooper, 03, Nippon; Lawrence Sane, 01, `.
Brumfield.
CLUB EXECUTIVE: President, ;erten Falconer; . VIoS-Prasldsnt, John
Coleman; Secretary, David Towns.nd; News Reporter, Bill Gibson. '
CLUB MEMBERS: John •Coleman, Lal Consitt, Scott Consitt, :Brian
Falconer, Les Falconer, Bill Glbeon, Mary Gibson, Glen Haney, Greg
Hoggarth, Paul Hoggarth, David Townsend, Julie Townsend, Janet
Hoggarth, Mark McGregor. .
BASIS OFAINARDS SAME AS ABOVE
"MISS CNE"
Sweetheart
of
Ontario Fairs
To be chosen every year on the Opening Day of the
C.N.E. Contestants must have won a local fair contest
sponsored by an Agricultural Society.
Contestants will be judged on the basis of personality,
charm. interviews. speech and overall deportment.
Contestant must be between 18 and 23 wears of age at
the time of The Pageant Aug. 15. 1970.
First prize 51,000 cash; '.
Second Prize S 300;
Third Prize 5200:
Pius many other exciting gifts.
For details: Writc Ross T. Farr. manager Agricultural`
Department. Canadian National Exhibition, Exhibition
Park. Toronto 2B. Ontario.
Sponsored by Sweetheart Products. Purex Cerebration'
Ltd., Ontario Association of Agricultural Societies and
the C.N.E.
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