The Huron Expositor, 1983-12-28, Page 6As -, THE HURON EXPOSITOR, DECEMBER 28, 1983.
THE SEAFORTH Junior Farmers named
their 1984 executive on Dec. 23. They are
Louise Ryan, secretary, Glen Haney, tree-
eturnr„Sharon Pethick, prealdent, Jim Mc-
Nichol, past president, Debbie Hulley,
newsletter reporter and ,BIII Anderson, vice
president. (Hook photo)
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Looking for an occasion to have a dinner
party? Why not celebrate Chinese New
Year, which in 1984 falls on Friday,
February 3. On the Chinese lunar calendar it
will be the first day of the year 4682 and tpe
beginning of tl.e Year of the Rat.
People born in Rat years (that would be
1900,1912,1924,1936;1948,1960,1972) are
charming, thrifty, and hardworking. They
tend to be penny-pinchers and like to save
money, They are often ambitious. Although
they usually maintain self control, they can
anger easily.
CHICKEN WITH CUCUMBER
AND BAMBOO SHOOTS
(4-6 Servings)
1 medium cucumber, peeled, cut in .half
lengthwise, and seeded
% cup chicken broth
'/. cup dry white wine •
3 whole chicken breasts, skinned, boned, cut
in half and flattened
'/. teaspoon salt
% teaspoon pepper .
3 tablespoons butter ,
1 tablespoon cognac
1 can (8 oz.) bamboo shoots, rinsed and
drained
% cup thinly sliced green onion (white part
only)
Saddle Club has
On Nov. 27. the Seaforth and District
Saddle Club held their annual Christmas
Party at the Kinburn Hall, with 23 members
present.
The afternoon was enjoyed playing -euchre,
cribbage, Trivial Pursuit and watching the
Grey Cup game on TV. , Following this a
dinner was served, consisting of chicken,
rolls, beans, salads and a variety of desserts.
Immediately following dinner. the Club
held its --annual meeting and selection of
officers. The new 1984 executive is as follows:
biliMeties
MHCECOYNE
Michael Francis Coyne. 69. died Saturday.
Dec. 24, 1983 at the Seaforth Community
Hospital.
Son of the late Matthew Coyne and Matilda
O'Reilly. he is survived by his wife, Mary
Jordan, four daughters. Patricia. Mrs.
Feddema. of Ailsa Craig. Jo -Ann. Mrs. Clem
Schoonderwoerd, of Mitchell; Jean. of
Seaforth and Pauline. Mrs. Pat Devereaux. of
Seaforth. five sons. Kenneth. of Staffa.
Gordon, of Tiverton, Larry. Paul and Kevin,
all of Seaforth, two brothers. Lou of Seaforth.
and Matt, of Brantford. three sisters. Sister
Isadore (Mary) and Sister Matilda (Camilla)
of Mount St. Joseph London. and Sister Rita,
of Goderich, and, 1 grandchildren.
He is predecea d by one brother. Joseph.
Funeral'servi es were held Tuesday. Dec.
27 at St. Jams Roman Catholic Church.
Interment St. olumban Cemetery.
Pallbear ere Ken. Gordon. Larry. Paul
and Key n Coyne and Pat Devereaux.
FI ca s were Peter Feddema and
Clem Schoon oerd,,
E GEN1A LITTLE
Eugenia Littl . 84. died Thursday. Dec. 15.
1983. at Clinton ublic Hospital.
Born in Belgrave to the late Mr. and Mrs.
Wm. J. Geddes, she was a member of
Belgrave Presbyterian Church and played the
organ there for many years.
She was married to Joseph J. Little on
Sept. 29, 1928 and farmed on the eighth
concession of McKillop Township until 1966
when they retired and moved to Blyth.
She is survived by her husband. one sister,
Anne Geddes. of Wingham. two nieces.
3/. cup cream or half and half
2 tablespoons gratedlemon rind
1 teaspoon salt
I tablespoon minced flesh parsley
Cut cucumber halves into thin slices. Set
aside % of the slices; combine remaining
slices in small saucepan with chicken broth
and wine. Bring mixture to a boil; remove
from heat and let stand two minutes. Strain
liquid, discarding cucumber slices and set
aside.
Sprinkle chicken with '/.'teaspoon each
.salt and pepper. Melt butter in large skillet
placed over low heat; add chicken breasts
and cook for five minutes, turning frequent-
ly. Pour cognac over chicken and ignite.
When flames subside, remove chicken to
plate; keep warm.
Add bamboo shoots and green onion to
skillet. Cook over low heat, stirring often,
until onions are tender but not brown.
Return .chicken to pan and add reserved
broth mixture; cook, covered for 20 minutes
over low heat. Remove chicken pieces to
serving platter; keep warm.
Reduce liquid remaining in skillet over
high heat until about % cup remains. Lower
heat. Stir in cream, lemon rind, and 1
teaspoon salt. Simmer mixture. for three to
five minutes or until slightly thickened. Stir
in reserved cucumber slices, Pour sauce over
chicken and garnish with parsley.
annual party
President, Kathy Patterson; Vice. Pres.,
Connie Moore; Secretary, Lisa Watt; Trea-
Surer, Sharon Telfer; Directors. Marlene
Armstrong. Alf. (Moore. Lorraine Peck,
Norma Riley, Joanne Sholdice.
The new executive plan to hold their first
executive meeting on March I, at (he
residence of Mrs. Joanne Sholdice.At this
meeting, the club's various functions for the
1984 year will be discussed, including the
Annual Poker Rally. trail rides and other club
functions.
Georgina, of London and Glenda. Mrs. Neil
Murray, of RRS Seaforth and three nephews.
Ronald Little of RRI Georgetown. Miles and
Grant Little of.Scaforth.
She is predeceased by two brothers.
Norman and Cameron.
Funeral' services were held Monday. Dec.
19 at the Tasker Funeral Home, Blyth with
Rev. K. Buman of the Blyth United Church
officiating. Spring interment Maitlandbank
Cemetery.
Honorary pallbearers were four nephews.
Ronald. Miles. and Grant Little and Grant
Murray.
ROBERT HIBBERD
Robert Eldon Hibberd of Hanover and
formerly of Belgrave and Fordwich, died at
the Saugeen Villa Nursing Home, Hanover on
Sunday. Dec. 18. He was 71. •
Surviving is his wife. the former Ada
Boehler. two daughters. Ruth, Mrs. Bob
Campbell of Seaforth, Glenna, Mrs. Ken
eichty of Kitchener. and one son Ronald of
ildmay. Also surviving arc eight grand-
children.
Resting at the Gorrie Chapel of the M.L.
Watts Funeral Home, funeral service was
held from the United Church. Fordwich on
Wednesday, Dec. 21. Belgrave LOL 462 held
a memorial service Tuesday evening. Dec.
20.
Rev. Cy Marzec and Rev. Michael Patty
officiated. Pallbearers were Clare Van
Camp, Glen Johnson. Anson Ruttan, Jack
Brown, Bruce McClean. and, John Heinmil-
ler.
Interment in Fordwich Cemetery.
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527-0180
WE'RE HEADING DOWN THE LINE WITH
HEARTY HOPES FOR A NEW YEAR THAT'S
PERFECT IN EVERY WAV.
WE ARE SO GLAD TO HAVE YOU AS OUR
CUSTOMERS.
THANKS!
HOLIDAY HOURS:
DEC. 28, 29, 30 - REGULAR HOURS
DEC. 31 11 A.M. • 6:30 P.M.
JAN.1 CLOSED
JAN. 2 REGULAR HOURS
"Back 10 Reality"
t
ode
SINCE WE'RE CLOSING EARLY DEC. 31
AND CLOSED JAN.1,
MAKE SURE YOU TAKE HOME A
FOR YOUR
NEW YEAR'S PARTY
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Don't rush into home contracts
People who rush into contracts for home
improvements takea risk of being cheated,
warns the Ontario Ministry of Consumer and
Commercial Relations.
The ministry says unethical door-to-door
sales agents can easily deceive people who
agree to repair work without shopping
around.
Often the elderly become the targets.
"Unscrupulous sales people will instill a
false sense of trust in older folks- with
carefully rehearsed lines," says Allan
Coleclough, chief investigator for the mini-
stry's Business Practices Division.
"They know many elderly people still
believe a handshake is as good ras a bond."
Mr. Coleclough says the unethical seller
may invent or exa geigge problems around
the home, such( as faulty roofing or
deteriorating siding. They may also inflate
the cost savings made possible by giving the
problem immediate treatment.
With a contractor selected, obtain all
details in writing. A contract is a legal
document and should specify, among other
things, the completion date, an itemized list
of goods and terms of payment, and a
statement of warranty.
For home improvements valued at more
than 510,000, consider hiring a lawyer to
check the contract.
Payment conditions are critical. A good
rule of thumb is to pay no more than five to 10
per cent down as contractors requiring larger
amounts may not have adequate credit to
purchase supplies.
Never take payment out to an individual
instead of a company and insist on receipts.
Companies not established in a permanent
office could easily wander away before the
contract is complete.
Complaints about home repairs can be
made to your nearest Consumer Services
Bureau, a branch of the Ontario Ministry of
Consumer and Commercial Relations.
From loft to right: ANDREW, DAVID & ERIC
HAPPY NEW YEAR
FROM THE STAFFEN FAMILY
We're Bigger '& Better! Give us a try in '84!
Bring in the New Year with Staffenis
CHUN KING SALE
You could WIN A CHINESE WOK
FROZEN
'3 VARIETIES'
CHINESE
DINNERS 14 4
11 02.
CHINESE NOODLES280Z- .99
FROZEN 60Z.
EGG.
.ROLLS£'
SHRIMI? OR CHICKEN
9,.
CHUN KING CHOW MEIN, CHOP SUEY, SUKI v ,, PEPPER STEAK
IlI-LET DINNERS 2902. 1_99
CHUN KING SAUCE15oML.• 9 El
(BAKERY
SEAFORTH'S HORTICULTURAL Society,
chose their 1984 executive at their Nov. 9
meeting. Left to right are Nancy Kale,
secretary, leve Hildebrand, first vice
president, Ruth Beuttenmlller, president,
Nancy Martin, second vice-president, and
Luanne Phair, treasurer.
FROZEN KENTT 69
ORANGE JUICE
CANNED
CARLTON CLUB
99 POP 24-10 OZ. TINS
OLD
.MILL F®0
BREAD R
500 GM,
FAMILY PACK
COCA COLA
OR 384 EACH ,?SOME.
PLUS DEPOSIT
CAMPBELL'S
CREAM OF
MUSHROOM
SOUP REG. 59 2i
9
ORANGE PEKOE
SALADA 49
TEA BAGS
PKG. OF 60
SPECIALS
KAISER
ROLLS
BUNSMASTER
PKG. OF 12
REG. 1.69
2 9
HOTDOG & ;y, .99
HAMBURG ROLLS
GRANNY TAR
BUTTER
PKG. OF 10 REG. 1.1
WESTON'S
AM:ONBIJNS.
PKG. OF 8 , BEG.1
9
19
NEILSON
FAMOUS 249
ICE
CREANT�`REG.3.59
SCHWEPPES
GINGERALE 28
6-750 ML. BOTTLES PLUS DEPOSIT
OR 38' EACH
HOSTESS 89
POTATO CHIPS>�
SEALTEST
SOUR ,99
CREAM .AAL
PRICE
JELLO
REG. 53'
POWDERS 4 il°°
COLONIAL 450GM.
CRACKERS .99
LIQUID
JOY 2 1.5 LITRE69
DETERGENT 2
LIBBY'S'PURE'
TOMATO79
JUICE ...
PAPER R
TOWELS PKG. OF 2.89
FOR AUTOMATIC DISHWASHERS
CASCADE REG 4.43
339
FROM QUEBEC 100% SOYA 8.8 LB.
LAFOR TUNA `T 49
MARGARINE S
S(affed
.41.(,1. .0 •.., ..c... .n ��..�, m,.u.�n,l
STORE HOURS
101014000 re MOAN, o re ,e Spm
SATURDAY 9o,,, 0065 er
SUNDAY CLOSED
pace eHe, O..e 011 rlo..eq MONDAY AT 9 7 M
PURSE MOTE: RAer,i,i„ .... p .w S1 r«T,
9.r, a, fin•, Sem II0.1149',
fOD�MARKETS �IMIiEDOinatitiohipavAi o
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