HomeMy WebLinkAboutThe Huron Expositor, 1983-04-20, Page 20A20 — THE HURON EXPOSITOR, APRIL 20, 1983
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Custom Roast Asst.
NABOB
COFFEES
369 g pkg. 2.49
Monday to Friday -Open 9 a.m to 5:30 p.m.—Saturday-9 a.m. to 5 p.m
Open Thursday & Friday Nights Until 9 p.m.
Mop Magic Liquid
FLOOR
WAX 1.99
450 ml
Schneiders Select, Lite,
and Lifestyle 175 g and
•LUNCHEON125 g Pkg*
MEATS
Schneiders Boneless
Schneiders Sliced
SIDE BACON
ENDS pkgg 2.49
Boneless Fresh Ontario
PORK BUTT 3.04
ROAST Ib 1.38
Kellogg s
ALL 575 g.
BRAN 1.59
Fresh Young Ontario
PORK kg•1.30
HOCKS - Ib. .59
Strawberry or Raspberry
E.D. SMITH
JAM
500 ml jar 2.29
Schneiders Sliced
6 Varieties
BOLOGNA
500 g Pkg- 2.09
Schneiders
Red Hots
or All Beef -454 g Pkg.
WIENERS 1.98
Imperial
SOFT
MARGARINE
I lb. lub 1.19
Glade Flo-Thru ksst
AIR FRESHENER
21 R• 1.39
lolly Miller Flavoured
ORANGE
CRYSTALS
t• t , or. pch .99
Orange or (.rapefruil
TREESWEET
JUICE
48 or. tin 1.39
Schneiders
New Freedom Reg & Deodorant 3 49
MAXI PADS Pkg. of 10 ■
Allen s Macintosh
APPLESAUCE
Five Roses
All Purpose, Unbleached
or Whole Wheat
FLOUR 2.69
2 5 kg. hag
BLUE RIBBON
BOLOGNA
Schneiders Popular
8 Varieties
LUNCHEON MEATS
Schneiders
Thuringer
D Liles, Sundaes or
Rocky Rounds
WESTON
COOKIES
250 g
Belmont Mallows,
Midnight Mint or Peanut
Butter
DARE COOKIES
SUMMER SAUSAGE
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