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HomeMy WebLinkAboutThe Huron Expositor, 1983-03-30, Page 19NEW MEMBERS—Since January 12 young people have been meeting in the United Church Manse In Walton for confirmation classes led by The Rev. Charles A Swan On Sunday they were received as members. Guest soloist was Ms Barbara Hodgins of Clinton who accompanied herself on the guitar. The new members are. In the picture: Sandra Jean Sholdice, Joyanne Van Vliet, Donna Godkin, Cheryl Anne Smith, The Rev. Charles A. Swan, Kimberly Fritz, Craig Thomas Hackwell, Timothy Fritz, Darlene Paulene Gulutzen, Gary Godkin, Darryl Smith, Darryl Hoegy. Not shown is Jeff McGavin. Two adults were received as members, Donna May McClure and Stanley Brian McClure. Four people transferred their memberships to Duff's: Mrs. Edna MacDonald from Brussels United, Mrs. Linda Marie Saur and Mr. Ratner Saur from St. John's Lutheran Church, Waterloo and Mrs. Gloria Wllbee from St. Andrew's Presbyterian Church. Stratford. Local Walton residents and friend, bid farewell ....uov-ownuoru MRS. ALLM McCALL 887.6677 A large crowd of neigh= bours and friends gathered in the Walton Community Hall Mar. 25 to bid farewell to Harvey and Bessie McClure. They will be moving to their new home in Seaforth in the near future. Wilfred Shortreed was at the door with over 100 people signing the guest book. Bill Shortreed was mc for the evening. Berva Watson gave out euchre rules. There were six games played with 18 tables tnplay. Prize, win- ners were high lady -Carolyn McClure; low lady -Donna McClure. high man -Ray Hue- ther, low man -Earl Watson. Margaret Shortreed and Berva Watson entertained with song and .'actions. ac- companied by Mildred Tra- viss at the piaho. Kim Hum- phries. Phyllis Mitchell, Ger- ald Watson and Bill Short - reed sang. Mildred Traviss and Phyllis Mitchell enter- tained with musical numbers accompanied by piano and violin. Harvey and members of his family were called to the platform and all introducer. Unfortunately Bessie was un- able to attend. She had the flu and was missed by everyone there. We trust by now she is on the mend. Their family of eight boys and one girl were all present except Rae who is a teacher at Forestburg, Alberta. Gerald Watson read the following address: Dear Harvey and Bessie: Since moving time is coming quickly As Harvey and Bessie know It's always fun to remember So let's go on with the show First we will begin with Harvey A tall and handsome guy Had hardly himself establish- ed When the Walton girls were giving hip the eye In the year of thirty-seven In the sunny month of May Harvey sowed his first crop in Hullett With. all intentions to stay JUST IN TIME FOR EASTER! -- SAVE 20% Wed., Mar. 30, Thurs., Mar. 31 Sat., Apr. 2 Hetherington - 527-1110 Main St., Seaforth home The neighbours were full of tricks. It was the year of forty-seven WO the spring planting all done Both Harvey and Bessie ex- claimed "What we need now is a little First came Bill, Lavern and Clyde, Then Neil and curious Rae, Next Fred, Ed and Stanley Would any more come their way? Everyone said "A perfect ball team" When the ninth child came She was the bright eyed center fielder And Carolyn was her name. Soon one farm was not enough So you purchased some more land, All farms for a mile and a quarter. The years slip by so quickly With both sunshine and cloud You've raised a wonderful fancily You both must be very proud. Now where has the family' gone Bill, Lavern and Clyde are still around, But Neil has gone to London. The other boys cab be seen In Walton, almost anytime Unless they're away playing broomball, Or out spending their last dime. Now Carolyn comes up from Toronto, To do the boys' income tax, Sister Dorothy cooked and cleaned • For Harvey in his bachelor life Something must have been amiss Because he decided he need- ed a wife Now about the, same time Lit:the 5eaforth'Hospital kitchen Bessie Callum came to town As the new dietician. Two single people Now how would they meet'? leave it to the Agars 1t was no small fete. Out to Agars one March night The two of them did go By the end of that very night Bessie had a new beau. 'outhern Ontario, he did travel To meet with Bessie's folks Ile had to go down to Sarnia To prove it was not a hoax. Wedding bells peeled in the fall On September 28 of forty-six A chiveree welcomed than I'm sure they are all proud of their sister Shn fills them in on the facts. Since you've bought a house in Seaforth Leaving the boys on the farm, The Walton community will surely miss you Your hard work and all your charm. Now in Seaforth, Harvey might have one problem A phone call the boys are going away The cows and calves need to be looked after So out to the farm for the day. So hopefully we'll see you returning It's only a short distance away Please drop in and see us quite often / We will always welcome your stay. We wish you health and happiness, May your future be sunny and bright Please accept this gift as a remembrance From all of us gathered here tonight. Signed on behalf of your friends and neighbours. Bill Shortreed presented them an envelope of money. Harvey made a fitting reply. The evening closed with a social half hour of chat over sandwiches and coffee. Mr. and Mrs. Ray Huether and John accompanied Mr. and Mrs. Terry Kelly and Michael of Dublin to Guelph University when they attend- ed open house last Monday. Misses Colleen Maloney. Seaforth and Patricia Hack - HE HURON EXPOSITOR, MARCH 30, 1983 — A19 well spent a few days of their winter break with Pam Hack - well in Toronto. Mr, and Mrs. Jim Keys were guests on Sunday with Mrs. Dorothy Sholdice, Mur- ray and Sandra following the morning service at Duff's United when Sandra was among the young folk that were confirmed. Miss Gail Searle, Bramp- ton spent the weekend with her parents, Mr. and Mrs. Allan Searle. Mr, and Mrs. Alex Gulut- zen and family entertained other members of the family to a dinner in honour of their daughter following the con- firmation service. Those pre- sent were John and Kim Thamer, Ruth Thamer, Clint, Judy and Jamie, and Rev. Swan of Walton; Volker, Shirley and Crystal Hertlein of London and Ruthie Tha- mer. Woodstock. DUFF UNITED Palm Sunday was observed at Duffs United along with confirmation and commun- ion. , There were 14 confirmed: Kimberly Fritz, Timothy Fritz, Donna Godkin, Gary Godkin, Darlene Paulene Gu- lutzen, Craig Thomas Hack - well, Darryl Hoegy, Donna May McClure, Stanley Brian McClure, Jeffery McGavin, Sandra Jean Sholdice, Cheryl Smith, Darryl Smith and Joy -Anne Van Vliet. Edith Wey presented each one with a certificate and Martin Baan presented them with a Bible. Those assisting in the serving of communion were Annie Reid, Edith Wey, Emerson Mitchell, Barry Hoegy, Ken McDonald, Bill Coutts and Neil McGavin. ARNOLD, J. STINNISSEN LIFE ANDMORTGAGE INSURANCE PLANS ' DEFERRED ANNUITIES INCOME TAX DEDUCTABLE FLEXIBLE NO LOAD-R.R.S.P. NEW NON-SMOKERS RATES AVAILABLE Tel., 527-0410 REPRESENTING In - Sun Life Assurance GODERICHST. EAST om SEAFORTH p YCan of Canada do. BRUCE SMITH Sales Representative Mitchell Co-op Store 130 Georgina Street Mitchell, Ont. NOK INO Bus: 348-9975 Res: 348-9975 the co-opef INSLAANCI AND FINANCIAL MINIM LIFE•HOME•AUTO•BUSINESS•F'ARM Fresh for 'Good Friday' and `Easter' Hot Cross Buns and Dinner Rolls THIS WEEK'S' SPECIAL Decorate your own Easter eggs Colorfully decorated Easter Eggs can be an inexpensive and fun project the whole family can enjoy and can be made using food color, decorations and odds and ends from around the house. Or for a special Easter treat, make homemade chocolate dipped eggs with a simple uncooked fondant recipe. The first step in dying Easter Eggs is to hard -cook the appropriate number of eggs. Choose eggs that are clean and smooth and select containers that will hold enough liquid to cover an egg without overflowing. Pour boiling water into the container and for each teaspoon of food color, stir in 2 teaspoong,gf inegar to set the color: The intensity of t . color depends upon the amount of food color added to the boiling water. Dip the hot, hard -cooked eggs into the dye (a slotted spoon or tongs are good utensils to use to immerse and remove eggs). When an egg has reached the intensity of color desired, remove to a wire rack to dry and cool. Put a piece of waxed paper under the rack to catch any drops of color that drop from the eggs. After dying several eggs, the color won't be as intense. Add. more color to the water and stir. In addition to red, green, yellow, and blue, other colors may be blended by using the chart on the back of the food color box. After the eggs are cool enough to handle. you can make fancy eggs by gluing scraps of lace, rick rack, or braid to the colored eggs. White glue or rubber cement works well as an adhesive. To make a polka dot egg that has texture and dimension use cinnamon, decors and silver decors, Other dyed eggs may be given designs with glue and then dusted with crystals, rainbow Fresh Hamburger Rolls SavePkg. .15 ■ T9 of 8 Old Fashioned Coffee Cake 1.49 decors or chocolate decors. CHOCOLATE COVERED FONDANT 1 tsp. vanilla extract EGGS r_ /7 ' cup butter 'h tsp. salt,, 2/3 cup sweetened condensed milk 5-1/2 cups sifted icing sugar 3-4 drops of yellow food color 1/2 Ib. semi -sweet chocolate decorating icing. Cream together vanilla, butter and salt. Add condensed milk and blend until smooth. Gradually stir in icing sugar. Mixture will becomevery stiff then-ktlead - until all icing sugar is combined. Knead fondant on board for several minutes, until mixture is smooth but not sticky. Cut off 'h of the fondant and add a few drops of yellow food color for yolks. Knead until color is evenly blended. Cut into 10 portions and roll into balls for the center of the egg. Cut remaining fondant into 10 equal portions and pat out flat, then mold around egg yolk and into elongated egg -shape. Chill for a short time, then if necessary, remodel gently. Chill for several hours or overn Meltight. chocolate slowly in double boiler Over Hot (not boiling) water. Remove from heat. Dip bottom half of egg in chocolate using kitchen tongs. Let drip for a moment, then turn it over and place on waxed paper for chocolate to harden - chocolate side up. Dip otr side elet drip a momentheand place in onchwaxedocolatp;aper with the soft chocolate side up to:harden. When chocolate has hardened, decorate, with decorating icing. Makes: 10 -(3 oz.) eggs. Extra—Old Aged 3 Years Cheddar Sa30c 3.89 Lb. Norwegian Jarslburg 3.79 Lb. Tasty - Nu Bakery and Cheese House . 527-1803 Seaforth With us, your business could really go places. See us at Slag High Prices Attention Farmers WE PAY 520, TO 550. PER HUNDRED WEIGHT FOR OLD, RECENTLY INJURED OR CRIP- PLED COWS AND STEERS. MUST BE ALIVE ANO DRUG FREE. CALL COLLECT 24 HRS. A DAY 6 DAYS A WEEK MARK LEIS & SONS LIVESTOCK Milverton 595-4845 Serving the area since 1974 Can't afford Brand New? We now have available Used Furniture & Appliances also Antiques DRYWALL KNOWN FOR HIGH QUALITY Peter Bakos Drywall COMPLETE QRYW ALL SERVICE 527-1398 IT'S WORTH THE DRIVE! SE AFORTH JEWELLERS lor DI,1h10Nni WA'I('Ill JFWFI I I Flt FINI-(IIINA (,LITS IOIl IVFIt1 0(1 A1ION All 1 ir'. l Ftriunl Phoflt' S27-0210 • Free Delivery Service' CLOSED MONDAYS OPEN ALL DAY WEDNESDAY FRIDAY NIGHT' TILL9P.M. Main St., Dublin 345.2250 00 G EUL R ' of 1.11.11ili Fin('Furniture 'USE EXPOSITOR WANT - AD -S Phone 527-0240. Water Well DRILLING. W. D. Hopper and Sons 4 MODERN ROTARY RIGS Neil 527-1737 Durl 527-0828 Jim 527-0775 "The representative for the Seaforth terrjtory, Bob McClinchey, will be in area on the 2nd & 4th Monday of each month." We're FBDB, and our mandate is to encourage business development and expansion. If you need hacking, and have a problem gettirtg it, try us. We offer' financing, counselling, management training, and information about government assistance programs for business. Perhaps together we can get your plans moving. FEDERAL BUSINESS BANOUE FEDERALE DEVELOPMENT BANK DE DEVELOPPEMENT Your success is our only business. - For appointment call 271-5650 ('a I l<t(l�l Drop in and look around JEWELLERY MANUFACTURER'S OUTLET 169 Wherncliffe Rd. S., OXFORD W. MOVED • 37 z C) 1 -n m SPRINGBANK DR. Box Furniture Main St., Seaforth 527-0680 LONDON, Phone 432-085}) NEW • LOCATION Official Opening Festivities of the new SEAFORTH Et DISRTICT COMMUNITY CENTRES SATURDAY, JUNE 4, 1983 Banquet Et Dance (Limited 'Amount) Dance Only Adult Under 12 5.00 5.00 2.00 Please contact your Fundraising Canvassef for your tickets BEFORE APRIL 15t17.