HomeMy WebLinkAboutThe Huron Expositor, 1983-02-23, Page 8A8 - THE HURON EXPOSITOR, FEBRUARY 23, 1983.,. ... -----
Manor saddened
by two deaths
Residents and staff of Sea -
forth Manor were saddened
to learn of the death'of fellow
residents Arthur Nicholson
in Seaforth Community Hos-
pital on Friday morning and
Frank Case in Victoria Hospi-
tal, London ,early Sunday
morning. Both residents will
be greatly missed and deep-
est sympathy goes out to their
families and friends. A num-
beeof residents attended the
funerals of both residents:
On Friday afternoon two
films were viewed by resi-
dents
Tuesday morning Junior
Volunteers assisted with
bowling and bean bag toss,
,Alfie Sykes had the best
score this week while at alley
bowling on Monday after-
noon Wayne Hedges was
high bowler followed by Sid
Pearson,
Tuesday afternoon the
euchre club met with volun-
teers and six tables were fr
play. Prizes wgre donated by
Mrs. Cassie Nicholson with
lunch by Mrs. Hazel McGon-
igle and Mrs. Mary Mclvcr.
Sid Pearson thanked all for
the very nice afternoon.
Church service last Wed-
nesday was taken by Rev.
' Archie Robertson of Bethel
Bible Church, Readings were
given Mrs. Elliott, Mrs.
Freda iemon and Mrs. Lola
McG niglc. Sharon
1{o ertson read the scripture
and residents were pleased to
again see Timothy.
The Indoor Gardening pro-
ject of amaryllis bulbs has
been most successful. The
first bulb planted by Mrs.
Gladys Ruston grew to a
height of 29" and had seven
large blooms on it at one time.
The second bulb being moni-
tored by Wayne Hedges grew
to a height of 291/2" but has
produced eight Targe blooms
at one time. This week three
more bulbs are being planted
by different residents and
their growth is watched with
interest.
PERSONALS
Mr. and Mrs. Hilbert Scy-
ler and Mr. and Mrs. Aid
Uniae visited, with Mr. Cor-
nelius Rumig.
Visiting with Miss Isabel
Rural women
What are your concerns
as a rural woman?
What pressures do you Lind
stressful?
How has advance technol-
ogy affected you?
How many of you are
actively involved in your farm
,enterprise?
First Church
Lantble were Miss Mae Smith
of town and Mrs. Susan
Huisser of Goderich.
Mr. Kelly Lamont spent
last Thursday visiting with
his cousin Miss Mary La-
mont.
Mr.'Sid Pearson was visit-
ed by Betty and Bill Quail also
2 grandchildren on Friday.
Mr. Charles Ross was
visited on Sunday by his
sister Mrs, Isabel Sproule of
Goderich.
Mrs. Phyllis Lee visited
with Miss Norma Street.
Mr. George Addison visit-
ed with Mr. and Mrs. Robert
McClure and Miss Isabel
Lamble.
Mr. and Mrs. Hugh Rinn
and Melda McElroy of Bel -
grave visited the former's
sister. Mrs. Lillie Hudie on
Saturday.
Untended for last week)
Seaforth Women's Insti-
tute visited Seaforth Manor
on Feb. 14 for a Valentine
program and birthdayslof the
month. Featured on the pro-
gram were Wilson McCart-
ney, Warren Whitmore, and
Stanley Hillen 011 violins,
Lorne Lawson, mouth ogran,
Arthur Finlayson electric gui-
tar and Sarah Ellictt accom-
panying at the piano.
Happy Birthday, was sung
to Maxine Elliott and a gift
presented to her. Sid Pearson
thanked the ladies
Refreshments were served to
all. Mrs. Marion Gordon and'
Mrs. Eldon Kerr convened
Visiting with Bill Scott
were his brother Ross Scott
and wife Isabel. Bill also
received a beautiful pot of
flowers last week from his
sisters Isa and Ellen Scott of
London for Valentine's Day.
Mary Lamont visited her
cousin Kelly Lamont.
CVisiting with Mr. and Mrs.
Robert McClure were Joanne
Cox and Agnes Broadfoot.
Mr. Cornelius Rumig was
visited Saturday by 'his wife,
daughter. husband and two
boys of Waterloo.
• Ruth Noll, Ria Voogel and
Gladys Ruston spent the
weekend at their respective
homes.
LONG TERM PATIENTS at the Seaforth Community
Hospital have become more interested In their surround-
ings with the Introduction of an Activation Group. A
planter, complete with artificial lighting and an orientation
Horticultural
Society hears
about
wildflowers
board have been Installed to stimulate patient interest in
growing living things. Watering the flowers is Louise
Bennewies, left, and Tom Handy looks on as his wife
Mabel, displays a pot of brightly coloured flowers. (Wassink
photo)
Program for chronic
SCH patients blooms
Things are blooming in.more ways than
one since a new activation group at Seaforth
Community Hospital was organized to
provide stimulation for long term patients.
Although long-term patient numbers vary,
the hospital has 11 chronic beds,
Physiotherapist Carol Bowker says the
group, which meets three times weekly, gives
patients an interest in growing and living
things. "The days tend to run together. We
have to keep the patient informed of the world
around them."
First, a light box was constructed by Don
Matthews in the maintenance department.
Chronic patients with help from the Seaforth
flower and
vegetable seeds an ulbs. They assist in
watering the varieties hich include paper
whites, geraniums, viol ts, pepper grass and
parsley.
"The patient's senses are stimulated
through sight, touch and taste," says Mrs.
Bowker. She said the pepper grass and
parsley add a colourful touch to meal time
salads. "Plants are also something to talk
to."
Progress is amazing, says Mrs. Bowker.
"Patients are taking an active interest in their
surroundings and their curiosity has been
aroused. The activation sessions have ac-
complished their purpose."
In addition to the planter, an orientation
board was constructed. The board, placed in
the patients' lounge tells them where they
are, the date,weather conditions and when
the.next holiday. is. "Hospitals are recogniz-
ing the needs of. the patient," says Mrs.
Bowker. The idea of an activation group "is
used a lot in chronic hospitals with London
'area hospitals among the first to' utilize the
idea in medical hospitals."
Hospital staff have also been taking an
active interest in the project. "It has been a
total hospital effort," explains Mrs. Bowker.
The hospital plans to install a fish tank in
the lounge to give the long term patient an
added interest.
At their three weekly sessions, patients are
offered slide presentations, participate in •
various forths of entertainment, read and
have special luncheons. Newspapers are read
by staff to keep patients informed about their
community. Mrs. Bowker said much time is
spent in discussion, talking of the past and
fond memories.
• With spring approaching seeds are now
being started. -'rhe seedlings will be trans-
planted in the hos(tital's outdoor garden. This
has sparked evermore interest in long term
patients, says Mrs. Bowker.
SUPER SPECIAL
The Seaforth Horticultural
Society nwt at SPS Feb. 9.
The new president • Ruth
Bcuttcnmiller and new secre-
tary Nancy Kale were in
charge.
Tony Hogerworst, secre•
tary of the provincial horticul-
tural association showed
slides on wild flowers of
Ontario while Margaret De
Jong read the commentary.
The year books' are expect-
ed to be ready for the March
meeting.
The 1983 memberships are
$1:
The MarCh meeting will
begin at 6 p.m. sharp with a
pot luck supper and will be
bring your husband or friend
night. Stan Paquette from
OMAF will speak on garden-
ing.
's survey planned
to meet jointly
The First Church W.M.S.
Feb. 17 heard a poem entitled
"Missionaries.' written by
Miss lsabetl Graham. Miss
Graham was a well known
Seaforth resident and poet.
The group decided unani-
mously to accept the proposal
by the Barbara Kirkman to
join with the W.M.S. for
1983. Joan Van Rooijcn gave
the treasurer's report. Edith
McMillan conducted the
study on the "Pacific Is-
lands.- Ann Agar and
Edythe Coleman each read
study material.
Mectings.wi11 he conducted
and your submissions (either
written or verbal) are greatly
wanted. tib
The train purpose of the
study is to: I. Identify the
pressures. problems and ed-
ucational needs of the client
groups. 2. Identify those
segment, of the population
having the greatest need for
ministry services. 3. Deter-
mine Thr implications of tech-
zehrs
fine markets... of fine foods
Schneiders
HEADCHEESE
Schnee ers
SAUERKRAUT
CUT FROM GRADE 'A' BEEF
. FROM THE LOIN
T-BONE OR WING
STEAKS
£.57
375 9 BOWL
Ma le Leaf Sliced
CORNED BEEF
909 mL BAS'
THREE 50 g PKGS
Maple Leaf Deli - 3 Varieties
SLICED MEATS 125 g PKG
No
QCHUIBS 1 Summer of Salami „
600 g
No
HAM
nological developments for
the ministry.
Meetings for this arca
March 2, Clinton, Board
Room, OMAF office. 20 King
Street. Clinton. Times• a
choice of 1:30 - 3:30 p.m. and
7:30. 9:00 p.m. •
Jane Mucgge
Houle Economist
Ontario Ministry
of Agriculture and Food
Clinton
4-H club tries pumpkin soup
I•:gmondvillc 4-H club
met Feb. 15 it) the home of
Barbara Caldwell. Arcs. Fle,ted officers were Arcs•
idem Gads Turnbull. Vice
President Kathy Turnbull.
Secretary -measurer. rclolc-
ng. Press Ifeportcr, Anne
Marie Maloney and the tele-
phone girls are Debbie Core,
Lisa Strong and Lori Hether-
ington.
Members prepared Pump-
kin Soup. Irish Soda Bread,
Anglesey Eggs. Scotch Eggs,
and Maple Baked Apples.
It was interesting seeing
the expression on everyone's
face while they tasted the
pumpkin soup.
SEAFORTH 111
Seaforth 111 met at Marg
L.yddiatt's on Feb. 15. Mem-
bers each brought a Deli
Special, They made celery
soup. potato pancakes with
apple butter and Dutch Peach
Kuchen.
375 g
AT THE DELICATESSEN COUNTER
Schneiders Jumbo
SUMMER SAUSAGE.
SMOKEDRPICNICy Cooked
2.98
1.79
1.49
1.89
1.49
2.29
2.79
.8[189/k9 3.99 lb.
6.15 /kg2 79 Ib.
Ib.
SUPER SPECIAL
ONTARIO PORK
FRESH
PICNIC
SHOULDER ROAST
f.96 /kg
80
Ib.
SUPER SPECIAL
CUT FROM THE LOIN
SIRLOIN
STEAKS
SUPER SPECIAL
FROM THE SHOULDER
FRESH BUTT
PORK CHOPS,
SUPER SPECIAL
6.f3_
2.78.
3.28;.
f.49.
SLICED
VALUPLUS 500 g
SIDE BACON
f.99
e- BONELESS FULL CUT
ROUND STEAK
5.91 /kg 2.68 lb.
BOTTOM (EYE REMOVED)
ROUND STEAK
OR ROAST
5:91 /kg 2.681b.
TOP BONELESS INSIDE
ROUND STEAK
OR ROAST
6.13/kg 2.78 Ib.
BONELESS %
RUMP ROAST
6.13/K.2.78lb.
80 IN
LIRLIN TIP
STEAK R ROAST
6.35,kg 2.88 Ib.
MEDIUM
GROUND BEEF
23% FAT OR'LESS
3.92 /kg 1.78 1,.
FRESH ONTARIO
SHOULDER BUTT
PORK ROAST
3.06,kg 1.391b.
FRESH SLICED
BEEF LIVER
1.74 /kg 79'Ib.
SCHNEIDERS
MINI SIZZLERS
3 VARIETIES
PKG. 2.29
SCHNEIDERS SLICED
COOKED MEATS
9 VARIETIES
175PKGS 99�
SCHNEIDERS
HAM STEAK
PORTION SIZE
PKG.175
1.79
. COUNTRY GOLD
COUNTRY STYLE
SMOKED HAM
8.80/kg 3.991b.,
mon •�.��, 7...�.. .
PEPPERIDGE FARMS
LAYER
CAKES
13 oz. .
SIZE' 49
BUNDLE OF N
3 BATH BARS
DIAL SOAP
5 COLORS 390 g
199
SUPER SPECIAL
CLOVER LEAF
RED
SOCKEYE
SALMON
220 9
79
SUPER SPECIAL
MAX ELL HOUSE
INSTANT.
COFFEE
10 oz.
JAR 69
SUPER SPECIAL
JELL-O
ASSTD. FLAVOURS
JELLY
POWDERS
85 g
PKGS.10
51$
SUPER SPECIAL
• TOMATO ORKENT
VEGETABLE,
AYLMER
SOUPS
oz,
411$6/
SUPER SPECIAL
LIBBYS
BEANSDEEPBROWNED
OWIR WITTH OH PORK IN RK, IN TOMATO
ASSESS
o #1TIN12
SUPER SPECIAL
FROZEN
ORANGE
JUICE
zTIN
��f.4
FitFive.
Just for you.
more
specials
AYLMER CREAM
OF MUSHROOM
SOUP
10 oz TINS
2.890
CARNAT1O INSTANT
CHOCOLATE
500 9 TIN
2.39
FITNESS at your own pace doing the things you
like to do
That's FitFive A personal activities guide specially
designed to encourage and monitor your physical activity
and it can help Improve aerobic capacity
Best of all, it doesnt matter whether you re Into fitness
or not Becauy e F itf ive Is helpful for anyone, at any level
FitFive Pick up your free Level 1 pamphlet at most
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NAME
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1
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1
1
TAMPAX 3 SIZES
TAMPONS
808 OF 40
3.99
NEILSONS 4 VARIETIES
CHC.
CANDY
12 oz PKG
1.99
MELAKEgND
OF HAM
184 q TIN
1.69
CLUBHOUSE WITH
SPAGHETTI
SAUCE.E
439 59•tPKG.
DESSERTEAM TOPPING
DR
WHIP
170 g PKG
169
MENNNEEN 4 VARIETIES
TIC
SK
75 g
1.99
McCAINS TENDERCRISP
PEPPEONI
PIZZA
454 g (4 s�
199
4 VARIETIES ENTREE'S
MAGIC
PANTRY
250 g
1.79
c P1GEIIEtTI
SAUCE
M1x33 g
55f G.
LIBBKYS DARK RED
IDNEY
BEANS
14 oz. TIN
S9
PHILLIPS SOFTLIGHT
LIGHT
BULB
PKG OF 2♦
40,oW W too w�,ec
I
MoIDELNJDERCRISP
PIZZ�uA
482 g (4 s)
RASP. OR STRAWBERRY
LAURA SECORD 500 mL
PURE JAMS 2.39
VOORTMAN
OATMEAL 450 g
CHIP COOKIES 1.29
FOR
UNBLEACHABLES
JAVEX 8.9 2.89
SOFT STYLE , 2 Ib
PARKAY
MARGARINE 1.99
SEALTEST LIGHT 'N' LIVELY 175 g
14 FLAVORS
YOGURT 2/99'
LAURA SECORD 500 mL
3 VARIETIES
MARMALADE 1.69
CHRISTIES 300 9
WHEATSWORTH
CRACKERS 1.19
INFANTS
FORMULA R.T.F.
SIMILAC 2.49
945 mL
OVEN
CLEANER 400 9
MR. MUSCLE 1.99
HIGHLINER IND. WRAP
COD
FILLETS 14 e= 2.39
MAPLE LEAF TENDERFLAKE
PURE 99°
LARD 1
WESTONS TASTY FRESH
CRUSTY
ROLLS 9's 1.19
HIGHLINER FROZEN
TURBOT
IN BATTER 350 g 1.69
We reserve the right to
limit purchases to
reasonable weekly
family requirements.
"COUNTRY OVEN" BAKERY SPECIALS
Cheese flavour or
ALL BUTTER
CROISSANTS
Fresh
CINNAMON
BREAD
199 , EA 49' I ,6 nz. 89'
PECIAL PRICES IN EFFECT WED FEB. 23 UNTIL CLOSING TOES- MAR. 1
White or Chocolate
TWIN
CAKE ROLL
PKG
OF 2 1.2
more
specials
PEPPERIDGE FARMS
LAYER
CAKES
13 oz. .
SIZE' 49
BUNDLE OF N
3 BATH BARS
DIAL SOAP
5 COLORS 390 g
199
ROHM HOOD Alt PURPOSE
FLOUR
2.5 k9
1139
MRS. SMITHS FROZEN
APPLE
PIES
700 9
1.99
MAAfTH�FROZEND
CIWB
PIES
700 g
1.99
GRANNYS R
TARTTS SLICES
PKG. OF 10
129
MIPUU MIK WRAPPED
500 g PKG
8.89
WE TONS FRESH_ SPICY
HQ BUNSS
PKG. OF 8
99°
DIETRICHS 100'x.
W. WEAT
BREAD
675 g
79#OAF
WESTONS PLAIN
OR SUGAREDMOZZARELLA
DONUTS
PKG OF 12
89'
HAVARTI OR
ADEN
CHEESE
227 9169
Baer
CHEESE
227 9
169
SPECIALS IN EFFECT
FULL
6 DAYS i
J
SUPER SPECIAL
PRODUCT OF U.S.A.
FRESH FROM FLORIDA
PINK OR WHITEONTARIO
GRAPEFRUIT
‘. .FOR 990
SUPER SPECIAL
PRODUCT OF CANADA
NO. 1 GRADE
GROWN
FRESH
2FOR 79_
SUPER SPECIAL
PRODUCT OF U.S.A.
CANADA N0. 1 GRADE
CALIFORNIA
CAULIFLOWER
- - -- -- -- -f•49EA.I4
SUPER SPECIAL
PRODUCT OF U.S.A.
CALIFORNIA LARGE SIZE 113
NAVEL
ORANGES
DOZ,6
.. .
CAN. FANCY NED ON GOLD
DELICIOUS APPLES
PRODUCT OF U.S.A.
FRESH YAMS
CAN. FANCT /NITISH COLUMNA
D'ANJOU PEARS
1.52/kg 69°ib
64° /1929'10
1.'96/8989°1b
PRODUCT OF U.S.A. N0. 1 GN
JRUSSEL SPROUTS
CEE CREW MOW CROWN
IDA RED APPLES
PROD. OF U.S.A. CAN. N0. 1
NEW POTATOES
2.18,k999°.
1.99
99e/kg 45°m
5 Ib.
16 oz. sr CREENrONIONS y BUNCHES
CELLO RADISHES
PRODUCT OF U.S.A. CALIFORNIA
FRESH LEMONS
PRODUCT OF CANADACOtoeuFUL
ALFALFA SPROUTS 4 oz. PKG. 59° AFRICAN VIOLETS
ASSONTED TNOPICAL
6/S9° HANGING BASKETS
10'
POT 7.95
4 POT 1.99
MuuSOry n1
Tourism and
Recreation
ae,4wn caul:
M,n,
w,mcra,*e,
nam.,
,emie,
Ontario
rFitness
Ontario
En forme
THESE SPECIALS
AVAILABLE
ONLY IN:
HIGHWAY NO.
GODERICH
MON.. TUES. TOA P.M -
WED., THURS., FRO. • • TO P.M. SAT, Dt3D TOA P.M.
JOSEPHINE ST. (HWY. NO. 4)
WINGHAM
17S WALLACE AVE. N.
LISTOWEL
INTERSECTION HWY. NO. 1 AND 83
EXETER
MON., TUES., WED. - V TO A P.M.
THURS., PRT. • TO • P.M. TAT, 0:31 TOA P.M.