HomeMy WebLinkAboutThe Huron Expositor, 1989-04-26, Page 2424A - THE HURON EXPOSITOR, APRIL 26, 1989 RT-� -- •-- ,
United Church appeal over the top
Earlier this spring, an appeal was launch- As an example of a faithful response to a
ed by London Conference of The United particular problem, she told of young
Church of Canada ffor$10000 to provide vac- women in the Philippines forced into' pro-
ia.
itution
Meningitis
to accommodate
visitingThse atterding the Sp ialEvet' businessmen.The local contactedat St. John's Church, Stratford, last Tues- partner churches in Japan and Germany
day evening, were told that to date, $34,000 who publicized the situation. Thereafter,
had been contributed and that more funds more wives accompanied their husbands on
were still coming in. All monies raised will business trips. We too, she said, must find
be used in that country for health services. constructive solutions to problems affecting
Under the theme, "Come Celebrate," women.
about 250 women from Huron -Perth Special music for the evening was provid-
Presbyterial heard an address by Rev. ed by the Mitchell Gospel Singers from Main
Cheryl Anne Stadelbauer-Sampa of Street United Church, and an opening sing-
Egmondville. She spoke about the song was conducted by Anne Hiemstra and
Ecumenical Decade - Churches in Solidarity Phyllis Barkley. After a refreshment break,
with women, sponsored by the World Com with time for purchase of books, the
oil 'of;.Churches, and pointed out the many Presbyterial officers for 1989 were introduc-
problems faced by women, particularly ed by Alma Langford, Resolutions Chair-
those:in Third World countries. First it is man for London Conference U.C.W.
necessary to identify ways in which women Communion, conducted by Rev. Cheryl
are being limited - through poverty, op- Anne concluded the evening which had been
pressive systems, and famine. Then, she planned by the Christian Development Com -
said, church women need to become aware mittee, under the leadership of Margaret
of the place of women in their fellowships Engeland of Stratford, assisted by Marion
and communities, and in the world, and Wreford of Stratford and Nancy Corrigan of
finally to discover ways in which people of Bluevale, President Helen Anderson
faith can help. chaired the meeting.
Producers offended by council
The Ontario Wheat Producers' Marketing
Board is taking strong issue with statements
made by the Bakery Council of Canada
regarding recommendations of the Ad-
visory Council on Adjustment relative to the
pricing of domestic wheat.
Board chairman Glen Courtis, R.R. 4,
Wallaceburg, said the board .finds the
Bakery Council's news release of March 29,
1989, unbelievably lacking in understanding
of the wheat .producers' welfare in free
trade developments with the United States.
In particular, the wheat board takes issue
with Bakery Council board member J. Peter
Wygant, Weston Foods Ltd., who was
credited with saying "Canada/U.S. free
trade demands an environment where
bakers, millers, and other food manufac-
turers have flexibility and freedom to pur-
chase commodities without regulatory con-
straint. There is no place for managed
markets in a free trade scenario where
United States competitors are unconstrain-
ed by regulatory bodies in the purchase of
product inputs."
The Ontario Wheat Board charges that
Canadian wheat producers are being disad-
vantaged by about $40.00 per tonne U.S. sub-
sidy already since being forced to change
from a two price policy to a "North
American" price recently.
Mr. Courtis said for the Bakery Council to
completely ignore the wheat producers'
dilemma in trying to compete with subsidiz-
ed United States wheat and wheat products,
is unacceptable and is evidence that
domestic wheat production and its future is
of no consequence to the manufacturing
mThe wheat board also charges that the
Bakery Council's disregard for the need to
have orderly marketing through the
regulatory process in Canada simply means
the council does not want wheat .producers
to have any input or influence in the sale of
their product and that is absolutely unac-
ceptable as well.
The Bakery Council says bakers and other
food manufacturers need to purchase
agricultural inputs at the same open market
prices available to their American counter-
parts, and the wheat board says that is
without any consideration to differences in
producers' cost of production including
cheaper fuel in the United States and many
other input costs.
In order for the wheat board to address
these important factors directly, it has in-
vited the Bakery Council and federal
government representation to meet with the
directors in an attempt to get the industry to
understand dompaestic wheat production is
being threatened by simply aligning the
whole marketing process to United States
grain marketing policies but not aligning -
American grain support, and subsidy
policies and that is a very unfair and
dangerous development in the eyes of the
Ontario Wheat Board.
FCC announces
new rates
for loans
The Farm Credit Corporation (FCC) has
announced the interest rates for loans
financed by short- and mid-term funds will
goupp in response to the rising costs of those
ds.
Going up half a point to 13 per cent are the
rates on loans with five-year interest terms
as well as Farm Syndicate loans. Syndicate
loans are for the joint purchase of
machinery and buildings.
The Shared Risk Mortgage rate rises a
quarter point to 13.25 percent. This type of
loan is designed to minimize risk to the
farmer during periods of fluctuating in-
terest rates, with the costs or benefits of in-
terest rate changes shared equally between
FCC and the borrower.
The rates on loans with interest terms fix-
ed for 10 or more years remain unchanged.
The following rates apply to loans approved
after March 23, 1989: Shared Risk Mortgage
13.25%, 5 -year fixed interest term 13.00%,
Farm Syndicate Loans 13.00%, 10 plus years
fixed interest terms 12.75%.
Seaforth Community Hospital
SUPER SPRING
LAWN SALE
and BREAKFAST
MAY LONG WEEKEND - May 20 dr 21
Stea.Oa4C ... F7oe04e ... S'ucy .. •
For Information, Call
527-1650, Ext. 141
A Seaforth Community Hospital
Building Fund Project
ANNIIIIIIIISIMMitalmisompanamemesameesseasilL
FARM EQUIPMENT LIMITED
Ok'
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WED
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COME ON UP! 4:59-9:59 p.m. WED. & THURS. APRIL 26 ;&c 27, 1989
FREE AD1r ! ISSION SeafOWW , T'HIURS.4 59-9 5u9niZMentres
CASH PRIES
'OTHER COMING EVENTS
Friday, May 12
* Lowdown Dance Seaforth Agricultural Society
IS�ORED BY THE SEAFORTH A RICU
T
.
S EA FO RTH (Next to Mac's Milk)
IT'S N W IT'S HERE
°171t
What Better Time Than During The Seaforth Home & Garden Show
t;'
G'R •I •L• L
'/• Ib. Cheeseburg 2.25
Double Cheoseburg 3.25
'/° Ib. Hamburg 2.00
Double Hamburg 3.00
Footlong Hot Dog 2.00
with bacon .50 with cheese .25
Fries sm. 1.25 ... lg. 2.25
Onion Rings am. 1,25 ... lg. 2.25
C°H•I•C•K•E °N
Chicken Sandwich • breaded broad, .. 2.75
Chicken Fingers 3.20
Double Order 6.00
Chicken Fingers & Fries 4.50
Chicken Wings • a pieces 3.75
Double 'Order 7x00
Dipping,Sauces • Sweet & Sour
BBQ • Honey • Honey Mustard
Express Special includes
Cheese, Sauce, Pepperoni, Ham, Bacon, Mushrooms, Green Peppers, Onion
12 Slice ... 13.50 10 Slice ... 11.00 8 Slice ... 0.00
inciudes Cheese and sauce ..
Build your own
12 Slice ... 9.00 10 Slice ... 7.50 &Slice ... 5.50
Topping ... 1.2kea. Topping ... 1.00 Topping ....75 ea.
Toppings: Double Cheese • Double Sauce • Pepperoni •
Onion • Mushroom • Ham • Bacon • Ground
Beef • Anchovies • Salami • Green Pepper •
Pineapple • Hot Peppers • Olive • Tomato
11:00 am. to 11100 PFm•
11i00 am. to 11:00 pm.
One Persorl:Pizza• lunch Only • Monday te8aturdey
1 t a.m. - 3 p.m.
ALL PRICES SUBJECT TO 8% SALES TA)( WHERE APPLICABLE
WE'RE OPEN
T1JRSDAY 11:00 am. 10124140011 ht
WEDNESDAY 11:0,0 /adm. to 123M,IIn ht
THURSDAY ,; 9'' # ' . . M t
t
S°U°B°S
Roast Beef • Corn Beef • Turkey 4.00
Assorted • with ham, salami, luncheon loaf , 3.00
Super Sub • double portions of assorted 4,00
Ham • Salami • Luncheon Loot • Cheese 3.00
All Subs Include • cheese, sauce, lettuce,
onion, tomato
Pizza Sub • Toasted In the ovan with
cheese and pizza sauce with
your Choice of 3 toppings 3.60
S°A°L•A-JD °S
D •R •I.1N1• K • S
Coke • Diet Coke • Sprite •:RootBeer •Orange
5Whlte."1Hllk • Cho5olate;MIlk :60•47.0
-Conee ....50.70 "Hot Chocolate ... nag
FRIDAY-1f1:OD : 4n• 40 1:00:,pan.
SATURDAY -1'1:00Adm.'tQ 1.:00 am.