HomeMy WebLinkAboutThe Huron Expositor, 1989-04-12, Page 4418A -- THE HURON EXPOSITOR, APRIL 19, 1989
Hydro looking t
Under a proposal submitted to the
Minister sof Energy on April 3, Ontario
householders would pay about $3:50 a month
more for electricity in 1990, says Ontario
Hydro Chairman and President Robert
Franklin.
Hydro's proposal for an average 5.2 per
cent increase in electricity prices will be
reviewed by the Ontario Energy Board at a
public hearing beginning in May.
"The main reason for the increase is the
cost of new generating equipment being
brought tato service to meet Ontario's five
per cent a year growth in electricity use,"
Mr. Franklin said. "We also face increased
costs for maintenance of the existing elec-
trical system, for environmental protection
measures and for energy efficiency
programs. ''
Mr. Franklin said revenue of almost $6.58
billion will be needed from Ontario
customers next year. This is $474 million
more than the expected revennn cn- tomo T
increase in rates
creased sales are expected to contribute
$149 million, leaving The remaining $325
million to be recovered through the propos-
ed 5.2 per cent rate increase.
The proposed increase is an average.
Large industrial customers served directly,
by Ontario Hydro would see their bills in-
crease an average 5.1 per cent. Ontario's 316
municipal utilities would be charged an
average 5.5 per cent more than in 1989.
Based on consumption of 1,000 kilowatt-
hours of electricity, the average
householder who is served by a municipal
utility now pays about $61 a month.
Following the public hearing on the rate
proposal, the Ontario Energy Board is ex-
pected to issue its report by the end of
August. In the fall, after consideration of the
Energy Board's recommendations and in
light of the latest business conditions and
financial outlook, Hydro's Board of Direc-
tors will set electricity prices for next year.
Farmers urged t® get insurance
Agriculture Minister Don Mazankowski
has cautioned farmers across the country
not to rely on special ad hoc assistance this
year should there be crop losses as a result
of natural disasters.
"Farmers must protect themselves by
contributing to crop insurance programs,"
Mr. Mazankowski said. "This is the federal
government's preferred vehicle for pro-
viding financial assistance to farmers who
suffer crop losses."
Deadline dates for buying crop insurance
are, in general, March 31 for forage crops
and April 30 for other crops.
The federal government makes a substan-
tial contribution to provincial crop in-
surance plans. Currently, farmers pay no
more than 50 per cent of the premium and,
in most provinces, the federal government
contributed the other half. In 1988-89, the
federal contribution was almost $200
million. Provincial governments generally
cover administrative costs; in 1988-89, these
Seri®_ s c
•.
amounted to about $45 million.
"The federal govermnent is committed to
the crop insurance program as the best pro-
tection for farmers," Mr. Mazankowski
said. "We have taken the lead in strengthen-
ing the program for 1989 to cover gaps that
emerged during the drought last year."
One of the main complaints about crop in-
surance in 1988 was that insurance values
were well below actual market values. To
better reflect harvest prices, farmers on the
Prairies and in Ontario and British Colum-
bia, will be able to opt for an open price to be
established later this year. Several pro-
vinces have also taken steps to expand or
improve their forage programs.
A federal -provincial review of the crop in
surance program is underway with a view to
providing better protection for farmers
through amendments to the federal Crop In-
surance Act. It is hoped that revisions to the
federal Act could be put in place in time for
the 1990 crop year.
ine disease spreadi
Once confined to the U.S., canine heart-
worm disease has now been detected in
every Canadian province. The principal
areas of infection are southwestern Ontario
and in and around Montreal and Winnipeg.
The damage caused by heartworm
disease is the result of large parasitic round-
worms living in the right side of the dog's
heart and .adjacent pulmonary blood
vessels. These parasites impair the flow of
blood and cause damage to the heart, lungs
and liver: Heartworm disease can impair
the dog's breathing and in some cases, harm
to the internal organs is so extensive that
the condition may be fatal.
The mosquito is the carrier of this poten-
tially fatal canine disease. Within an
already infected dog, female heartworms
discharge immature baby worms into the
bleodstreame When a mosquito bites the
dog, it ingests these baby worms with the
blood. Over the next two to four weeks, the
immature worms develop into infective lar-
vae and are transmitted to other dogs when
the mosquito feeds again. Within areas of in-
fection, every dog exposed to mosquitoes is
at risk.
Unfortunately, heartworm disease may
already be well advanced in a dog before
there are any outward signs.
"This condition is particularly dreadful
because it can only be diagnosed after the
dog has been infected for at least six to eight
months. It is stressful for both the animal
and the owner," said. Dr. Hazel Eaglesome,
D.V.M. of Toronto. "Prevention is highly
important because there are, potentially,
dangerous side effects of treatment."
' Preventative programs are available
Heartwor
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MAN
Serving your community
for over 35 years
IAN UDerON • GOOERICH
AUTHOR Shelia Martindale of London visited the Seaforth Branch Library on Monday,
to meet with Seaforth residences interested in her work, and to give readings of, and
talk about, some of her various works. Ms. Martindale is a poet, editor and publisher,
who has had four books of her poetry published -Darkness on the Face of the Deep, A
Moonbean into Nowhere, Closing the Gaps, and Negotiable Assets, The author is also
host of the radio program Cabbages and Kings, and writes newspaper editorials and
book reviews, Corbett photo.
Interculture Canada offering travel
Interculture Canada, the country's
leading international exchange organiza-
tion, is offering rewarding summer travel
and homestay programs to all Canadians in -
g in C
Life Cyte
Larvae from infected
mosquito enter dog
ado
Larvae develop
within tissues.
Microfilariae
develop into
infective larvae
within the
mosquito.
Mosquito ingests
microfilariae with
blood meal from
an infected dog.
through veterinarians. Dog owners have a
choice between a once -a -day or once -a -
month preventative medication that the
veterinarian will prescribe. But first a sim-
ple blood test must be conducted to deter-
mine whether or not the dog is already in-
fected. A diseased dog must be cleared of
Approximately four
months later, young
adult worms are
present in the heart
and pulmonary
arteries.
Worms mature
and reproduce.
At six months
microfilariae may be
found in the blood.
heartworms before preventative medica-
tion can be started. Preventative programs
will effectively eliminate any threat of
canine heartworm disease.
Your local veterinarian can provide you
with more information on canine heart-
worm disease.
terested in living an intercultural learning
adventure.
Through its 6-8 week programs," this not-
for-profit organization will give Canadians,
young and old, the chance to really get to
know another country - its people, its
language, its culture.
Switzerland, Venezuela, Costa Rica and
Thailand complete the list of program
destinations available this summer through
Interculture Canada. : articipants to
Switzerland, aged 16-22. will learn German
or French over a 6 -week period and benefit
from a number of excursions to various
Swiss points of interest. As for participants
to Venezuela, aged 17 years and up, they will
concentrate ori learning Spanish and getting
to know the country's culture and lifestyle
during their 8 -week stay.
For the more academic at heart, 7 -week
programs to Costa Rica and Thailand have
been designed to allow teachers and other
interested adults to become familiar with
the education system of one of these coun-
tries. In addition, participants will explore
Costa Rican or Thai culture and learn about
.local customs.
All programs promise to offer unique in-
tercultural learning opportunities, thanks to
Interculture Canada's tradition of plating
participants with carefully selected local
host families. Departure, dates have been
scheduled for July 1. Total cost, including
round-trip airfare, course fees, accom-
modation, food and medical expenses, will
vary according to destination and point of
departure.
As a member of AFS Intercultural Pro-
grams, Interculture Canada is part of the
world's largest network of international ex-
change programs. Founded in 1947 and cur-
rently operating in 66 countries, this educa-
tional movement promotes intercultural
understanding and international
development.
Application deadline for all above pro-
grams is Apr. 30. For complete details on
how you can spend an unforgettable sum-
mer, promptly call Interculture Canada at
1-800361-7248.
• DRAPERIES
'CURTAINS • SLI NDS
=DECORATOR PILLOWS
*BEDROOMS
• BAT HROOMS
4
see you at 'he
5e4for`h1-fome Shot✓
APR26-2.7
IDETA BI N NAMON
522 -1312
.050 9AD DESIGN BY:
BERNADETTE l40WALC04Ut(
527-2427
The Lawn Master is pleased to
welcome Brian Moore to their full-
time staff.
Brian is originally from Seaforth
and his parents, Ken and Lois, reside
at R.R.2 Seaforth.
A graduate of Ridgetown College in
Agriculture Production Management
in 1983, Brian now lives south of Ex-
eter. He operates a vegetable farm in
partnership with his wife Mary -Anne
.and their son Michael.
Gr•R°I•L°L
to Ib. Cheaisburg 2.25
Double Cheeseburg 3.25
Ys Ib. Hamburg 2.00
Double Hamburg 3.00
Footiong-Hot Dog 2.00
with bacon ;50 with cheese .25
Fries am. 1.25...lg. 2.26
Onion Rings am. 1.25 ... lg. 2.25
C4H6I-C°K•E •N
.Chicken Sandwich • breaded 5,e081 .. 2.75
Chicken Fingers 3.20
Double ,Order 6.00
Chicken -fingers & Fries 4.60
Chickens Wings • apieces 3.75
,Double ~Order 7.00
,D.Ipping;$auass • Sweet & Sour
DSO •,Honey • .Honey: Mustard
'1141404440.40-114004);403.
11 OOga ra.kt0'11iOO Pml .
6
Express ;Special includes
Cheese, Sauce, Pepperoni, Hem, Bacon, Mushrooms, Green Peppers, Onion
12 Slice ... 13.60 10 Slice ... 11.00 8 Slice ... 8.00
Build your ownincludes cheese and sauce
12,SIice ... 9.00 10 Slice ... 7.60 8 Slice ... 5.60
Topping ... 125 ea. Topping .,. 1.00 Topping ....75 ea.
ToppingS: Double Cheese • Double Sauce • Pepperoni •
Onion • Mushroom • Ham • Bacon • Ground
Beef • Anchovies • Salami • Green.Pepper •
Pineapple • Hot Peppers • Olive • Tomato
Ofle'Per80fi f ZZs; Lunch
a Onl 3•.Monday to Saturday
3.00 4 Slice - Awaitse .Items
ALL PRICES SUBJECT T0.8% SALES TAX WHERE APPLICABLE
S -U• B•S
Roast ,Seet • Corn Beet • Turkey 4.00
Aaaorted • with ham, salami, luncheon loaf 3.00
Super Sub • double portions of assorted 4.00
Ham • Salami • Luncheon Lord • Cheese 3,00
All Subs Include • cheese. sauce, lettuce,
onion, tomato
Plus Sub • Touted In the own with
cheese and pizza sauce with
your choice of 3 toppings 3,50
S -A •L -A oD •S
asday Sa04
D
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Coke • Diet Coke • Sprite • Root,Bear • Orange
• Millie ,.Milk • Gh000late,Milk ,50 .70 ,90
Coffee ....50 .70 .Mot Chocolate ... 150
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`THjJR$PAY 11 7,'0,0 ,74.111.401121111(111101I
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,SATURDAY e1.1: J 2x11'1 i.tp 1:90