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HomeMy WebLinkAboutThe Huron Expositor, 1982-12-01, Page 11A10 — THE HURON EXPOSITOR, DECEMBER 1, 1982 • • • joi jic vt BY SUSAN WHITE " . More copkie recipes this week. including t,• some personal family favourites. Iii But first we want to include crucial ingredients which were inadvertently left out off Mary Moores Brandied Fruit Cake • recipe which we printed last week. Our apologies to all readers. several of whom • called the Expositor to ask what was missing. Left out were the ingredients you need -when you get to method step 6. They are: 1/4 c. grape juice. 1/4 c. strong coffee, 6 egg , whites. Brandy. �,_ Hope that's not too late for your fruit cake 44 baking. Mary says it takes an afternoon to bake. but 1 can promise that it's well worth Vii rhe effort. • Christmas party recipes are coming up next week and we welcome yours. SMULTRINGER • iNorweigan Christmas .t onuts I 44 2 eggs 120 gr- sugar 25 gr. melted butter • 250 gr. white flour 1 tsp. baking powder '• / cup sour milk or cream Whip egg and 100 gr. of the sugar until It thick. Whip sour milk or cream with 20 gr. sugar. Blend both together and add sifted • flour and baking powder, and melted Lc butter. Either roll out dough til aprox. 'a" around. or roll out flat and use donut , kic cutters to form rings. The dough rings are If fried in melted shortening. and turned over IRonce. Lay the doughtnuts on some paper towel to let fat drain off. Sift icing sugar g over. or serve as they are. HOLIDAY FRUIT AND NUT MOULD l 2-3 oz. pkg. lemon jello • 2 cups boiling water 1'/ cups ginger ale tv1/8 tsp. cloves 1/8 tsp. cinnamon ts Dash of allspice 11I1 tsp. rum extract tc '/2 cup chopped candy mixed fruit '/. cup light raisins b41/4 cup currants (soaked till soft) '/ cup chopped maraschino cherries be '/. cup coarsely chopped pecans ▪ 1 envelope of dream whip • be Dissolve jello powder in boiling water. ▪ add spices. ginger ale and rum extract. IRChill until very thick. fold in remaining ingredients. Spoon into 5 cup mould. Chill bp until well set. Unmoidd and serve with dream whip garnish. Mrs. Ruby Hanna Belgrave LEMON MELT.AWAYS 1 cup butter or margarine 2 cups all-purpose flour cup icing sugar 4 eggs 2 cups granulated sugar Pinch salt 4 tbsp all-purpose flour 1 tsp. baking powder 6 tbsp. lotion juice Preheat oven to 350 degrees F. Combine butter. 2 cups flour and icing sugar and press'ainto an I1 by 16 -inch baking sheet with sides. Bake 10 minutes then remove from oven. Beat eggs then add sugar gradually. Stir in salt. 4 tablespoons.flour. baking powder and lemon juice. Pour over base. return to oven and bake 25 additional minutes. Cut into bars while hot, When cool sprinkle with additional icing sugar. WHEAT GERM PEANUT BUTTER CRISPS 1/4 cup butter, softened ''t cup crunchy peanut butter "2 cup brown sugar. packed 1 egg 1 tsp. vanilla 1 cup flour ,F cup wheat germ • 1 cup quick -cooking oats I tsp. soda '/2 tsp. salt 'i. cup granulated sugar Beat together butter. peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla.Combine flour. wheat germ, oats. soda and salt. Gradually mix' into peanut butter mixture. Shape level tablespoons of dough into 11/4 -inch balls. Place on ungreased baking sheets. Flatten to 3/8 inch thickness with bottom of glass dipped in sugar. Bake at 350 degrees 15 minutes. Cool on racks. akes 4 dozen rookies, 16 servings. 3 coo es each. Per Serving: 258 calories. 6 gm. protein. 29 gm. carbohydrate. 14 gm. fat; 297 mg. sodium. 182 mg. potassium. SHORTBREAD 1 Ib. butter 11/2 c. sugar ('h c. brown sugar. 1 c. icing 1 egg yolk sugar) About 41/2 cups bread flour Knead. Cook 250° - 275° or 300°. CHERRY CAKE 'ir Ib. bunco- ! utterI c. white sugar 4 eggs. well beaten Juice and rind of 1 lemon 2'/. c. all purpose flour 1 tsp. baking powder bi tsp. salt 1 Ib. cherries Cream butter and sugar gradually. then add well beaten eggs. )trice and rind of 1 lemon. add dry ingredients and cherries. Bake 11/2 hr. in a slow oven (300°). Line pan with waxed paper. CHIPITS CHERRY JEWEL BARS 11/4 cups all' urpose flour '/i cup firmly packed brown sugar 1/4 cup Blue Bonnet margarine, softened 1 /etsp. salt 1'/2 cups Planters salted mixed nuts 1'/2 cups halved candied cherries I cup chipits semi -sweet chocolate chips. Combine flour with 'h cup brown sugar. Cut in margarine until mixture resembles course crumbs. Press mixture evenly add firmly onto bottom of ungreased 15xI0x'/4 inch jelly roll pan. Bake at 350°F. for 15 minutes. Meanwhile beat egg slightly in Targe bowl. Stir in remaining 'h cup brown sugar and salt, Add nuts, cherries and' chipits. Toss mixture lightly to coat. Spoon fruit mixture evenly over baked layer. Press firmly to adhere layers. Bake an additional 20 minutes. Cool. Cut into 11/2 x 2 inch bars. Irene Lamont Belgrave LEMON COCONUT BARS Preheat over to 350°F. Cream together: 'h cup shortening 'h cup lightly packed brown sugar Stir in I'/4 cups cake and pastry flour. Press into pan 8" square, ungreased. Bake in 350° oven for 15 mint until golden brown. ti„ Cool. Beat until foamy. I egg Blend in !h cu b. sugar I tbsp. lemon juice 1 tspgrated lemon peel tsp. salt Mix to 1 .cup shredded coconut cup chopped .walnuts 'rl cup raisins Spread over base. Return to oven;bake 20.25 minutes. Cool and cutin bars. Laura Johnston N Belgrave A quicker plu For centuries, rich moist plum pudding has been one of the highlights of great holiday meals. While there's no denying the traditional method of preparing the plum pudding still requires four to five hours steaming time. smart coJks will put their pressure cooker to work this year, and cut it down to a mere 25 minutes. PRESSURE COOKER KLUM PUDDING '/z Ib. cut mixed peel 1/4 Ib. chopped suet 1/4 cup chopped walnuts or pecans 11,1 cups raisins 1 cup chopped dates '/, cup brown sugar '-i cup molasses cup strawberry jam 2 cups fine. dry -bread crumbs 1 tbsp cinnamon 1 tsp. ground ginger '/i tsp. allspice 'a tsp. nutmeg tsp. salt 4 eggs 2 tbsp. milk 'A cup rum or brandy '/. cup sherry If a smooth textured pudding is desired. chop candied peel finely; for a coarser pudding leave as is. In a large bowl. combine peel. suet. nuts. raisins. dates, brown sugar. molasses ar.J strawberry jam: mix well. Combine bread crumbs. cinnamon. ginger. pudding allspice. nutmeg and salt: stir into fruit t,,; mixture. In medium bowl. beat eggs until thick. lig, Beat in milk. Add rum and sherry to egg 14) mixture; stir into fruit. mixing well. Turn batter into well -greased one quart It and half -quart pudding basin or mold. Cover ti tightly with waxed paper or aluminum foil, securely tied. Pour five cups water into°U bottom of pressure cooker; place rick on bottom. Put one filled pudding basin on rack in bottom of pressure. cooker Close cover securely; turn heat on medium high. Allow. IR steam to flow gently from vent pipe five minutes. Place piessurc regulator on vent 14 pipe and cook 20 minutes with pressure be regulator rocking slowly. Remove from heat; let pressure drop of its own accord. Remove pressure regulator before opening lid. Invert 71 pudding unto rack immediately. remove from pan when cool. Repeat procedure with second `_ pudding. �t To store: Wrap puddings in plastic film, then in foil. Store in refrigerator several weeks for flavors to blend and mature. 7o serve:•return pudding to mold. Cover. 14 Pour five cups water into bottom of pressure cooker. Place pudding on rack., close cover securely. Steam in pressure cooker five minutes without pressure regulator on vent 71 pipe: place regulator on vent pipe and cook another five minutes under pressure. Makes 1 one -quart and 1 half -quart 11,4 pudding. 2 : 2*x ; j . iv or: zAi Just Arrived! Dean Robinson's book about Hockey's First Superstar Howie Morenz Get yours today' Only 1495 We also have other Total history books for Christrnas giving. TREMEER COMMERCIAL PRINTERS & OFFICE SUPPLY Main Street Seaford) 527-1640 The Corporation of the Township of Tuckersmith Tad4srwdtls Township Council lushes all In. tare:tell dtirwrs who wish to be considered as an applicant to forward written applications to fin seem:cies on the following Spacial Purpose Boar- ds acrd Conamittasrs for the year i133. •Coersrnittete of Adlustrnertt •Seaforth Hospital Board •Atsseble-Kyf1eld Conservation Authority •tory Care Board •Saeafort'h & Area Arena Bard •Sarna Safety •F®ww viewers 641.1westeetr Evaluators Please sobraslt ell aapplisatfons to Ow undersigned by Tuesday, ISawernher 9th, 1912- ' J.R. McLACHLAN Craik -Treasurer, GUI 119, R.R Gto.3 Merton, ontarto nem tau ... ,,,,, , ii„,,, stdrbC .....„.....„.,„ ..„, s sl 1,Facslretr.s ....,k ,,,, B it and it. Come in and buy the Hotpoint dishwasher of your choice, have it delivered, then sit back and let it work for you for two wonderful weeks. if its not everything you hoped it would be, give us a call and we'll pick it up and give you a full refund. Dishwasher • 5 pushbuttons • Normal • Short Wash • Short Wash • Multi-level washing action • Soft food disposer • Rinse agent dispenser • Cutlery basket • Dish and Pot Wash • Dish and Pot Wash (Ito heat) • Rinse Hold • Convertib'e mode) has Maplewood cutting board • Colors: Almond and Snow White • Built-in model has interchangeable color panels • 7 cycles • Normal (no heat) (no heat) $50995 Pickup BONUS OFFER! fir 1.S iCg PACKAGE OF HW31` a , DISWiTH THE PURCHAASHERSE OF ANY HOTPOIPIT DISHWASHER Built in Model 5469.95 pickup We' amnio"'in our aWn ser'vite deportrrierif. 'THE PLACE TO'BUY APPLIAN6E§" HENSA-LL MAJOR APPLIANCE CENTRE LTD. 6.1=2738• OPEN Or, NIGHTS CLOSED MONDAYS RE GRAND OPENING VI GAME LIMITED QUANTITY s22 SONY AM -FM STEREO ITEC 44 Watts Semi -Auto Table Matching Spks. introducto 4 ry Mention you saw this ed 9 i 1 CASSETTE TAPE TBR FUJ LOX OF LLW .�519� VIDEO GAMES Football $39 0 Atari Games... $19.00 & up Pocket Games $29.00 AM Portable $20$00 Stereo w/Headphones in Seaterth Expositor and receive a Free Gift. 292 DU NDAs ST. /Opposite Coy Cer+re) 434-1996 LONDON, ONT, HWY. 21 SOUTH SEVENTH ANNIVERSARY GIFT CERTIFICATE WINNERS 1 Taking part in the Suns oast Malls 7th anniversary gift draw nn Thursday. November 2' were, left In right. Gnderirh mavnr-efetl Eileen Palmer: Metropnrdan Store manager Frank Pontes: AAP assistant manager Itnh Melick: Irene Hill ladies' Wear manager Sheila Culbert: Wonlro Catalogue Store manager flan Mr Pherson: mail prnpert* manager Guenther Kastler; and vire-president. prnperh management, Kilderkin Investment. Itd Rnn Outram. Ten winning names were drawn from over S,000 entries. A&P...575.00 WINNER Eleanor Walter. C,ocIent h HEADS UP BEAUTY SALON...525.00 WINNER Marion Stacey, Mitchell ORMANDY'S JEWELLERY...525.00 WINNER Laura Lee Cayley. Luc kno' LEISURE WORLD...525.00 WINNER Judy Hawrylvshyn, Rode\ IRENE HILL...525.00 WINNER Dianne Cloet, Gcxlenr f, DON'S SHOE PLACE...525.00WINNER Mrs. H. Mc Cane, Gciclf'rir h NAKAMURA PHARMACY...525.00 WINNER Paul Dyck. St'aft rth SUNCOAST FURNITURE...525.00 WiNNER Bernice Drennan. Lw knrt�� WOOLCO...575.00 WINNER Norma Draper, ( Tinton THE MET...575.00 WINNER Margaret Williams, Gnclertc h CONGRATULATIONS FROM ALL OF US AT THE MALL!