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HomeMy WebLinkAboutThe Huron Expositor, 1982-07-07, Page 19LOCAL GOLFER—Seaforth's own' Rob Core took part in this year's international Junior Invitational Tournament at the local golf course. (Photo by Fereira) ( Hibbert taxes increase THE HURON EXPOSITOR, JULY 7, 11102 — AIR Tam readings were Owen to the Murphy drain provisional bylaw. three readings for a tile drain' age laan debenture. and three majihrgs for the mM rate bOaw for taxation for 1982. After careful sari - tiny of the budget, council was able to keep the increase to 9.486 per cent, air an increase ore a public school with a 84.000 assessment, of 837.94. The tettall irnM rate fec 1982 woirld be 176.60 tads. The hudgetincluded the cast of the new grader. and sums 10 Treserve for the proposed pew fire hall in Seaforthand a proposed new fire truck in ha view of the rising costs of library subscriptions, it was decided not to support rate- payers using the Stratford Public Library after July this year. A charge of sn from October 1. 1981 to June 30. 1982, per Ribbett friniily was being charged ha the Township. and canned was of the opinion that this money (could more effectively sup- port the Michell and Sea - forth libraries. Road accounts in the SUM of $88,241.92 were approved this included gravel and chloride - and $5.5278.07 for general acconsit. which in- cluded municipal! drain allow- ances, which would be re- coVerable. There appeared to be many meetings ahead for conned relating to the new offecia' plan and coning bylaws. Conned will be meeting with the plamoing office to'discuss policies and then with the member townships to unify as many of the nolicies as P®op[I® Mr. and Mrs. Art Wright. John St., were in Kincardine attending the funeral of Art's sister Mrs. Jennie Wmes,_ Recent visitors at the home of Rev. J. the and Mrs. Stewart were Mr. Brace Laing. Orallia. Miss Marian Laing. Guelph. Mr. and Mrs. Chas_ Putman, Hayfield, Mr. and Mrs. Gordon Coleman. Southampton. Mr. and Mrs_ Wm. Schddroth, Paisley. Mr. and Mrs. Arthur Masken. Beundler. Mr. and Mrs. Frank Sumsion. Curries, Mr_ and Mrs_ Earl Harvey, Savaiburg. Mr. and Mrs_ Robert M. Scott have returned home foam a three week fishing trip to Lake Nippissing. While there Mr. and Mrs. Elmer Rivers. Mr. and Mrs. Vic Taylor. Mr. and Mrs. Jack Taylor. Mr. and Mrs. Arnold Taylor, Donald Taylor and Larry Gw and Mr_ and Mrs_ Bill Caldwell visited with them. GOLF TOURNAMENT—Seaforth Golf and Country Club was host to its Junior Invitational Tournament held Tuesday. The tournament included six players from Bermuda and Ontario Junior Champion Roger Good was also among the participants. Scott Disney and Doug Walker, both from London, were tied as finalists but in the first hole playoff, Disney (above) was the tournament winner. (Photo by Fereira) Williamson reunion The annual Willia m re- union was held on ,ay. July 4 at the home a oave and Jill Jervis of Harpurhey with 104 in attendance. Janice and Carol Carter and Denise and Carel Anne Williamson were in charge of sports. Silver dollars were present- ed to two new babies. Laura Dianne. daughter of Larry and Dianne McGrath and Mary Ellen. daughter of Bill and Marianne McGrath. The election of officers for the 1983 picnic followed with Past President -Larry McGrath: President- Murray Nesbitt. Vice President -Ron Williamson: Secretary -Jim McGrath. Treasurer -Russel Jervis. The 1983 picnic will be held the 2nd Sunday in July at the home of Larry and Dianne . McGrath in Egmondville. Everyone enjoyed a deli- cious pork barbeque pre- pared by Ron Williamson and Dave Jervis. Evelyn Carter thanked Dave and Jill for the use of their home and to all who helped prepare thc meal Huron County wardens holds ladies night Huron County ex - wardens association held their annual ladies night on June 30 with a dinner at the White Carnation in Holmes- ville with 43 in attendance. In the absence of Roy Pattison of East Wawancksh. Bill Elston. Reeve of Morris Township. acted as this year's president. Progressive euchre followed several after dinner speeches with the following winners: ladies' most points -Mrs. An Nichol- son. ladies lone hands Mrs. Gera gy McCutcheon. Brus- sels: most pointkfor men- Jim Hayter. Goderich: lone hands Glen Webb of Sttohen Two. Those attending front the Seaforth area were Mr. and Mrs. Ivan Forsyth. Mrs.. Art Nicholson, Mrs. Ken Sten -art and Mr. and Mrs. Bill Dale. Sundae not Sunday Odds n° Ends by Han@ 1T© nshenci Two weeks ago my research on ice cream gave me a summerish feeling. and since summerish feelings are hard to come by these days. I decided to follow with more cool thoughts. More than 200 flavours of ice cream now exist in North America. The most popular seems to be vanilla. but other favourites ihclude chocolate. strawberry. chocolate ripple or variegated chocolate. cherry vanilla. butter pecan. peach. maple nut. coffee and strawberry ripple. In the early days. North American soda fountain jerks were an entrepreneur. always experimenting. One of them took a cone-shaped measure of ice cream. turned it into a flare champagne glass. poured the customer's favourite crushed fruit over the top and the Sunday was born. Church -goers in the small town in the American Midwest, in which the novelty was concocted. were not pleased by the name. Soon the spelling was changed to Sundae. Chocoldte syrup soon became a favourite topping. Heavenly Twins was a specialty • one ladlefril of ice cream and one ladleful of Pineapple Snow topped with whole straw• berries or cherries. The creation of the Sundae allowed shop owners to stock only vanMa ice cream while still offering their customers any flavour they wanted. Nowadays ice cream is commonplace. A few licks. a few crunches and the cone is gone: some spoonfuls. some swallows and the sundae disappears; a few sips and the shake or float is history. Nothing difficult about that. And little thought is given as to how the product came to be. The first step in the commercial manu- facture of ice cream is the combining of basic ingredients. This procedure may range from small -batch operation. in which each ingredient is weighed or Measured by hand. to a large operation in which many of the ingredients are auto- matic -ally metered into the batch Liquid materials -cream. milk and other liquid milk products -are plaeed in a mix vat or pasteurizer. Then the liquids are heated and the dry solid materials are added • non fat dry milk. dried egg yolk. stabilizer. emulsifier and sugar in solid or liquid form Next the mix is pasteurized to destroy harmful bacteria. aid in blending the ingredients. improve flavour and quality and produce a more uniform product. After pasteurization. the mix is pumped through a homogenizer to reduce the size of fat globules and disperse them to prevent fat from churning irito butter during freezing. Immediately following homogenization. the miirnire is cooled to about 0°C or 4°C (32°F or 40°F). Aging. which improves body and texture. usually takes several h dors. Flavourings are added after aging. just before the mix is frozen. The freezing point is about rc (21-5°F). The freeze process is accomplished as quickly as possible to ensure formation of small ice crystals. Large ice crystals coarsen fife texture of the finished product. The ice cream must be maintained at a temperature of -23°C to -29°C (10°F to -20°F) while being packaged and delivered for marketing. Rapid hUrdening and storage at a uniform temperature is essential for good texture and body. The process is complicated. and each step must be carefully monitored to make sure the result is a Ftne product. Few of us have the opportunity to watch the procedure from the beginning. but we can all participate in the most important part - the taste test. , • "O. • %4 4 .411, • • 4 GIRL SOCCER PLAYER—There weren't too many other girls to cheer her on but Kendra People shows that she can kick a ball on her own at the soccer school held at SDHS. BALANCE AND STYLE—The week -tong soccer school at SDHS organized by the Ontario Soccer Asociation is aimed at teaching young players some fundamentals of the game. However. Jason Rodney Shows that he has some tricks of his own. (Photb by Fereira) USE EXPOSITOR WANT - ADS Phone 527-0240 possillide. There were also meetings negintling gmbsge asp oasall. Presentattor' a of certificates for completion of courses ait Road School in Gnelph for 1982 were made to grader operator Gam Kemp and grader operator Frank ahem by Reeve Roy Swam The TownAM Conned hoped they would keep op the good week. and take feather courses in 1983. Petition for a repair and improvement of die Glenn eaunicepal drain was received by counall. The clerk WPS &rested to inform the pm - serration Authority, and place it on the August agenda for appoitument of an engineer. Thedateofthertestregultar meeting was einmiged foam Monday. August 2, to Tues- day. August 3 beeanse of the public hertday. Correa avail- ed itself of a 52,0180 grant under the Itiutario kabenr Incentive Regulatiorra-J the Mangy to be used in repaint- ittgandpsinlinglhe township' garage_ Labour to be either h:cel uneterphiyied or from Manpower. Established 1076 =SP Mck ILLOP MUTUAL INSURANCE COMPANY Ph. S27-0400 91 Main St. South, Seaforth FULL COVERAGE Farm & Urban Properties DIRECTORS & ADJUSTERS Ken Canadian 462-3354 SZP-i077 31S-3134 mane 5241-70S1 S77-1$37 483-7127 412-7913 5274697 . Levees Goals Stets Leman* leiss MclEariess Stanley Atellemie Denald ktelteeeher jams A. Taylor Trewartha Stara WArre AGENTS El. "INV Dant Bub McNaughtes W. 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