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Marco Vigliotti/Postmedia Network
Steve and Barb DelChiaro, pictured, are retiring after serving as owners of the Seaforth Foodland
grocery store for the past two decades.
Owners of Seaforth
Foodland set to retire
Marco Vigliotti
Postmedia Network
In the over two decades
Steve and Barb DelChiaro have
owned the Seaforth Foodland
grocery store, one night stands
out in their minds as providing
unquestionably the greatest
professional challenge they've
ever weathered.
It also spawned what they
believe was one of their great-
est achievements.
April 27, 2013.
In the early hours of that
fateful spring day, a suspicious
looking blaze gutted the com-
munity's only grocery store,
threatening to spell the end for
one of the anchor tenants of
Seaforth's Main Street.
As the DelChiaros prepare to
retire at the end of the month,
transferring ownership to MJ
and Kevin Baer who also oper-
ate the Lucan franchise, they
maintain that there was never a
moment when they consid-
ered not rebuilding the store.
Their logic?
It was the right thing to do,
not just for them but also for
the community.
"We had a sense of need to
do the right thing (and) rebuild
the store - (to) do what is right
for the community, do what is
right for the employees," Steve
said in a lengthy interview with
the Expositor conducted inside
that newly rebuilt Seaforth
store. "People asking me on the
very first day, 'do you plan to
rebuild?' And we said yes"
Reflecting back, he said
the roughly eight month
reconstruction process
represented the "hardest
challenge" he had encoun-
tered over the course of his
entire 43 -year long career in
the grocery business.
Meanwhile, the opening of
the new modern -looking Sea -
forth store in December 2013
was a "proud accomplish-
ment," as well as a record
rebuild for Sobeys Ontario, the
parent company of Foodland,
the DelChiaros said.
"We're proud of the out-
come of this. We moved at such
lightning speed, right from the
demolition - they were pulling
the rubble away and it was
still smouldering," Steve
explained, adding that the
actual construction of the new
store only took about 16 weeks.
"We couldn't have done it
without the support thatwe got
from our staff, our head office,"
Barb added.
Now that, in the words of
Barb, the "store is all put
together;' the couple decided to
retire while they were still
young enough to travel the
world.
As owners of what is likely
Seaforth's busiest retail opera-
tion, the DelChiaros said
they've been unable to squeeze
in more than two consecutive
weeks of vacation time since
they first started at the local
Foodland store back in Octo-
ber 1994.
Citing the example of come-
dian Jerry Seinfeld, Barb said
the couple wanted to "get out
while still healthy and doing
good," and did not want to
make their exit "too late"
"I'll be 59 this summer, so it's
time to retire. We want to travel,
now is the time, while we're
young, to travel - it's hard to do
that when you own a business"
Steve said, noting that a 13 -day
trip to Europe last year was the
longest they were away from
work in about 28years.
Although planning to visit
England and Quebec in the
near future, the DelChiaros
maintain that they have no
intentions of permanently leav-
ing Seaforth, where they've
raised their children and own a
home.
In fact, the community's
quiet and peaceful rural charm
was one of its strongest appeals
to the DelChiaros when they
first decided to setup shop.
The couple, working in the
Greater Toronto Area at the
time, said they were lured by
the opportunity to return to
more familiar terrain - Steve is
from Stratford, while Barb hails
from London - and Seaforth's
more relaxed pace compared
to the bustle of the infamously
congested region centred
around Canada's largest city.
"It seemed to be a nice,
quaint small town - a good
place to raise your family,"
Steve said of his first impres-
sions of the community.
'And it was, I don't think we
have any regrets:' added Barb.
While eager to start retire-
ment, the DelChiaros acknowl-
edge that they'll leave a bit of
family behind in the Foodland
staff, some of whom predate
their tenure in Seaforth.
"We do enjoy our staff,
they're good people," Barb
said.