The URL can be used to link to this page

Home My WebLink AboutThe Huron Expositor, 1984-04-11, Page 9RECIPE OF THE WEEK CELEBRATE EASTER WITHKAHLUA This year at Easter why not, surprise , your friends and family by serving Kahlua Easter Eggs. The unique combination of Kahlua and chocolate is a suitable treat for this time of the year and will help celebrate, the occasion in true style. They are easy to make and can be prepared in advance so time is spent with guests and not in the kitchen. KAHLUA.EASTER EGG Chocolate Egg: tbsp unflavoured gelatin (30 mL) % cup water (50 mL) 3 egg yolks - % cup sugar (50 mL) 1 cup milk (250 mL) 1 cup whipping cream (250 mL) 2-1 oz./28 g squares semi -sweet chocolate, melted 1 tsp. grated orange rind (5 mL) % cup Kahlua (50 mL) The Yolk: '/2 cup cream cheese, softened (125 mL) 'A cup canned apricots, drained and pureed (125 mL) • 1 tbsp sugar. (15 mL) Yellow food colouring, optional Whipped cream. Chocolate Egg: Soften gelatin in water. In Egmondville mini -The Egmondville UCW held their Spring Thankoffering Service .Tuesday evening, April 3 with guests present from the surrounding churches. President, Edna Wilson opened the service with a poem followed by singing of a hymn. Janet Papple read an article nn 'The a medium-sized bowl beat egg yiilks with sugar until smooth and lemon coloured. Heat milk and cream in a small saucepan. Gradually stir melted chocolate and orange rind into egg yolk mixture then slowly whisk in hot milk. Set bowl over a pan of hot, not boiling water; cook: over Medium heat, stirring constantly until custard is lightly thickened. Do not boil. Stir in softened gelatin until completely dissolved. Add Kahlua. Pour custard into a 3 cup (750 mL) oval mold. Chill until set. The Yolk: Blend cream cheese, pureed apricots and sugar until smooth. Heighten color if desired with a drop' of yellow food colouring. An hour or so before serving remove mold from fridge and scoop out a scant cup of the jelled chocolate cream from the centre, leaving a 1" (2.5 cm) border. Fill centre with "yolk" mixture and return to the fridge. When ready to serve, unmold egg and decorate if desired with stiffly beaten whipped cream flavoured with a teaspoon or two of Kahlua. Pipe swirls around the bottom edge of the egg and across the top: place a candy rose in the centre. Slice in wedges to serve. Individual eggs: Proceed as above using small oval molds. Serves 6. ster speaks ...K.f.jAYAILY Dogwood Tree". Scripture was read by Edna Wilson. Lori and Lisa Strong sang a duet. Marian Rose introduced guess speaker, Rev. Cheryl -Ann Stadelbauer-Sampa who showed slides and spoke on Zambia. She was thanked:by Marjorie Coleman. • THE ANNUAL meeting of the Huron -Mid- dlesex Provincial , Liberal Association was held at the Exeter Legion Hall On Wednesday evening, April 4. About 250 people attended and a new executive was elected. They are, front row, left to right, Jean Adams of Goderlch, area vice-president; Bernard Benn of Lucan, past president; Joe Hogan of Exeter, in -coming president; John Johnston of R.R. 2 Parkhill, vice-president; and MagglaBurton of Huron Park, secretary; and back row, left to right, Jack Riddell, MPP for Huron -Middlesex; Muriel Murphy of Goder- lch; area vice-president; Bob Swartman of Exeter, • area, vice-president; Beecher Men- zies of Clinton, area vice-president; and Paul Murphy of Goderich, president of the New ,Liberals Club for Huron, Bruce' and Middle- sex. Absent for photo were treasurer, Zole Ralthby of R.R. 2 Goderlch and area vice-presidents, Wilson Hodgins of R.R. 1 Lucan, George Walker of R.R. 5, Strathroy, Connie VanBussel of Lucan and James Love of R.R. 1 Zurich. THE HURON EXPOSITOR, APRIL 117 1984 Huronview resides#s enjoy homemade dinner Monday afternoon, classes in ceramics were held at Huronview and a good number of residents took a, keen interest in this profitable, craft. On Tuesday afternoon Mary Gibbings and her helpers provided a dinner of frie d potatoes, eggs, bacon and sausage and all the trimmings to residents on first floor. Some of the men were heard to say, it reminded them of days back on the farm, and we all go along with that. Special Care folk spent an hour of fun in their sitting lounge. They had a good time playing games with exercises. The Residents" Council had 'a very successful meeting the first week in April. Thursday afternoon mid -week Bible Study was held in the chapel, under the leadership of Mrs. Prouty. Mrs. Elsie Henderson GG G( 0 Fine ETTILER Ot4 ()Lim Furniture On the Main Street of Dublin 345-2250 assisted at the organ. There 'was a prayer period, followed by a duet sung by Mr. and Mrs. M. EiAen a. Mildford Prouty conduct- ed a quiz on Bible prayers and Mrs. Prouty told the Bible story. A games day was held one day„ this Week in the auditorium. Many residents, attended to try their skill or luck at euchre, crokinole or checkers. Rev. Norman Pick conducted Sunday morning worship In the chapel. During the service Elsie Henderson sang a solo accompanied on the organ by Frank Bissett. We extend a -warm welcome to Rosanna Crich of Clinton and Larry Harrison of Goderich, who have come to reside at Huronview. Water Well DRILLING W. D. Hopper and Sons 4 MODERN ROTARY RIGS Neil Durl Jim 527-1737 527-0828 527-0775 zehrs fine markets... of fine foods LEAN FRESH PICNICS PORK SHOULDERS //11 2.16/kg 1!• -9 I. PRICES IN EFFECT FROM 9 A -M. WED. APR. 11 UNTIL CLOSING SATURDAY APR. 14 UP TO 15 lbs. (7 kg) FROZEN YOUNG "A" GRADE TURKEYS 2.62/kg r DELI SPECIALS SCHNEIDERS SLICED OLD D 80/ g 0; • FASHIONED HAM 1b. 9/ MAPLE LEAF COIL STYLE KOLBOSSA 69/kq SAUSAGE 3.4915. 1 A W CORNED BEEF OR 8.80/k9 PASTRAMI SIDE ROUND) 3 991b, 1.19. FROZEN 5 Ib. AVG. GRADE "A" DUCKS 1.29b. 2.84/kg COUNTRY GOLD . 2 VARIETIES WIENERS 450 g 1.49 PKG ASTER R. SAVE 51' Ib. UTILITY GRADE FROZEN TENDER YOUNG OVEN READY TURKEYS 194 /kg UP TO 15 lbs. UP TO 7 kg BUTTERBALL "A" GRADE $ELF BASTING UP TO 15 lbs. (7 kg) ' MIRACLE BASTE "A" GRADE SELF BASTING - UP TO 15 lbs. (7 kg) YOUNG FROZEN TURKEYS FRESH YOUNG ONTARIO PORK SHOULDER BUTT ROAST 2.82/kg 1281b. 3.04/kg 138.' COUNTRY GOLD COOKED ROUND DINNER HAM 6.15.79 /kg Ib. FRESH YOUNG ONTARIO SHOULDER BUTT PORK CHOPS 3.04/k9 1.381b. stain's 500 g PKG. 1.99 ASSORTED COLOURS FACIAL TISSUE KLEENEX 200 SH. 790 TOMATO OR VEGETABLE AYLMER SOUPS 3. 10 Dz$1 FOR LORT!D CANADA DRY SOFT DRINKS A55n RTED VARIETIES 750 mL PLUS 30. BOTTLE S90 DEPo51T NEILSONS FRUIT PLUS YOGURT ASSORTED FLAVOURS 175 9 2FOR 990 PEPPERS NO NAME RAND FERTILIZERSPECIAL! CAN. NO. 1 SWEET 1.74/k979?20kg 510499 DELMONTE VEGETABLES 11 o, KERNEL CORM OTHERS 1a os TINS WESTONS HOT CROSS BUNS PKG. 0: B 690 TIN 99 YORK ERI GR PETITE PEASS REAMS FROZEN , .° Pxc FISH FRIES 227g FISH 8 CHIPS 283 g e1UEwATER HADDOCK . 2 f9 FROZEN 1.59 PKG oi JELL-O Y POWDERS PBsKGS. $: FOR SECRET ROLL ON SOLID ANTIPERSPIRANT 200 ml 2. f 9EACH PRIMO SPAGHETTI SAUCE PLAIN 2R o7 TIN 1.19 DELSEY TOILET TISSUE 3 COLOUR 59 ROLL • PHO CASE OF 24.210 mL TINS ASSTD. FLAVOURS CANADA DRY . 89s. 4 BONELE SS! FULLY COOKED SMOKED SCHNEIDERS OLDE FASHIONED HAMS 7.69/k9 I.I" I9,. YOUR CHOICE WHOLE OR HALF BOB & BETTY'S VARIETY .9g GIFTS SEAFORTH Radio Shack A.S.C. OPEN 7 DAYS A WEEK 9 A.M. TILL 11 P.M. GRADE "A" FROZEN CORNISH GAME HENS Arg` EA 2.S9 SCHNEIDERS COUNTRY GRILL 2• �� SMOKED SAUSAGE 500 g MAPLE LEAF FROZEN VEAL STEAKETTES 750 g 3.79 SCHNEIDERS SANDWICH STY4 MEAT SPREAD ROLLS 250 g EA. 1.18 MAPLE LEAF ENGLISH STYLE SLICED BACK BACON 175 g 2.49 3,LITTLE PIG FARM STYLE OR LINK PORK SAUSAGE 50o g PKG. 2.29 SSy��C.H'NEIDER MAKS WITH !IAM $PEAKS WITH SAUCE 175 g EA.1.79 MAPLE LEAF FROZEN SAUSAGE MEAT ROLL 50o g 1.49 ZIGGYS S.P. CORNMEALED FAST FRY BACK BACON CHUNKS 9k9: 1b. 4.49 PRIMO PASTAS SPAGHETTI. SPACE TTINL LINGUINE MACARONI 0, SMALL SHELLS 9009 89 PKG. LAY'S OR RUFFLES POTATO CHIPS ASSORTED VARIETIES 200 g 1.19 * USED VIDEO DISC PLAYERS Excellent Condition5 169 9 WITH WARRANTY , O�\'y NEW R.C.A. MODEL SJTO90 2895 OVER 250 DISCS AVAILABLE New Ones ArrivingWeekly CHILDRENS GARFIELD WATCHES 4OFF Reg. 22.99 to 24.99 DIGITAL AND REGULAR NOW ONLY 13.79 to 14.99 Bauer Travel BRUNSWICK SARDINES 07L PKG OF a 11A5 (a,,00 91 1.79 PK. Mc6OANICKS AMSTED EASTER CANDIES a VARIETIES TO CHOOSE 917971111 DELMONTE COCKTAIL OR PEAL ES 28 N 159 COMM 1040 40 ,V97051 NI AUTOMATIC 350 mt MEET WE ,A5TVT 0061 mum FLOUR 2 5 2,0 VANISH 1.29 HEREFORD CORNED BEEF 7 07 1.29 TIN DOMINION CHOCOLATE HILLBILLY RABBIT 5177 1791801 FLEECY FABRIC SOFTENER 361 2.99 ELECTROSOL FOP DISHWASHERS WHIP14kg3449 COUNTRY ?VE 1 BAKERY.. BREAD 49+ DREAM L 99 COUNTRY MA COUNTRY OVEN COUNTRY OVEN TANGY CHUNKY MOIST DELICIOUS --Au m0010 7110 9 7na5 s 041120 S CWNTRY•HARVEST TA DELICIOUS BREAD 69° a®9 1.29 IHREEEASDE CARROT MINUTE RANDOM 7 19/kg CAKE RICE 239 CHEESE 3.261b CRACKERS 5 VARIETIES JUICEORANGE 1 v79 L25og'• 19 a,a ml 675 9 VAN CAMP BEANS wnH PORK VEG 80 ANS IN T 5 BROWN St/GAP BE AN5 14 oz. 590TIN 70007IT KELTN 125 g yy 7149 49 D6A 8T1L aS0 ° %• I I PIES UT E 1,19 STOKELYS KIDNEY BEANS 2 VARIETIES 14 02. 59? TIN ORD LOOT. Fadi FLORIDA DELMONTE PUDDING CUPS ASSORTED FLAVOURS 20 oz. 139 LUV'S DIAPERS NABOB TRA1ITI0N GROUND COFFEE 369 g 2.99PKG DOMINION SOLID CHOCOLATE RABBIT NABOBPRIMO COFFEE VEGETABLE 369 9 4. 19,Kc PLASTIC 3.69 200 ° SIZE • 49( CHEER 2 LUNDRY DETERGENT L 3 99 ta49 PEEK FREAN COOKIES 2 VARIETIES 6°342.89 MAPLE LEAF CHEESE SLICES KEN L RATION TENDER CHUNKS AYLMER CHOICE TOMATOES 99' Bop 9. 99 RAG FABRIC BOUNCE SOFTENER a0 SHE77 1 29 • Mks 917111.211E1 7107811 24 97 FISH CAKES 1.99 2R 0, TIN are now agents for Via Rail Canada Inc. VIA VIA RAIL CANADA INC. Tickets may now be purchased s 97700/581 14965 10 os SHELI 119 SHELLS JOY LIQUID DETERGENT 500 9.;" mL JOIN OUR SAYE -A -TAPE PLAN TOUAY COMM 1MAOTN 05. o 3 C1uMu 11491115 p PIE SHELLS 1.89 COAST AEOULAR CtCR1T num; 255 a BARu49Mu 11uraS TART SHELLS ,2 129a SOAP 95 9 53° INDIVID 9010111 7•. 750 5 COUVENT 909114 9 WRAP COTTAGE CturorA rums 500 g 2• 99 CHEESE 2.59 MINI -TART 129 SHELLS 2 .• 24 16 12 SMALL MEDIUM LARGE 2.99cm HIGHLINER COD FILLETS WESTON HAMBURG OR WIENER ROLLS FROZEN 454 4 PKG PACKAGE OF 12 f.99 79? PKG Tour of •22 day -fully escorted England, Scotland, Wales & the Republic of Ireland (EIRE) 12 Seats left for tour •air only seats available *anyone interested CALL NOW HOME RUNS SALE TORONTO TO: VANCOUVER CALGARY '299 '239 PRODUCT OF NO NAME BRAND CALIFORNIA FERTILIZER SPECIAL! ROMAINE 7.7.7 LETTUCE 20 kg 9AG •399 EA. FNO NAME BRAND 5901ERRTTILIZER SPECIAL! PRODUCT OF FLORIDA GREEN 20 kg BAG 3.99 PEPPERS NO NAME RAND FERTILIZERSPECIAL! CAN. NO. 1 SWEET 1.74/k979?20kg 510499 THESE SPECIALS AVAILABLE ONLY IN: HIGHWAY NO. 8 PRODUCT OF FLORIDA ZUCCHINI PROD. OF ONTARIO 174,49 PWROD. A)lEDOF ONTARIO 130,49 79#In RUTABAGAS CO°4 toPRODUCT OF ONTARIO FRESH SP1OUTS 594, COLE SLAW 8" 49° PROD. OF SPANISH TYPES 174i•° PROD. OF U.S.A. CAN. NO. 1 e ONIONS 79°Ie CARROTS 7Q' PROD. OF ONT. CAN. N0. 1 PROD. OF CALIF. PINT COOKING ONIONS 2 L8 99# 7 STRAWBERRIES 1.19 PROD. OF CALIF. PROD. OF U.S.A. CAN. N0. 1 LEMONS 3/49 LETTUCE 69' CLIMBER ROCKY MOUNTAIN' ROSES EA. TEA ROSES EA,3i67 APOLY BAG n PRUNED -IN 2e� GODERICH MON, TUES. 9 TO G P.M. WED., THHURS., FRI. - 9 TO 9 P.M. SAT. 6:30 TO 6 P.M. EDMONTON $239 HALIFAX $179 SAVE UP TO R50 for travel outbound in May returns anytime! PRODUCT OF ONTARIO PRODUCT OF FLORIDA DELICIOUS APPLES RED CANADA FANCY 3 LB. BAG NEW POTATOES 9 WHITE CAN. NO. 1 64 /kg 2 0 Ib. Introducing NEW DOMESTIC SERIES ttttt TORONTO/WINNIPEG./TORONTO Sundays 03 June -09 Sept.84 DG -10 JOSEPHINE ST. (HWY. NO. 4) WINGHAM 975 WALLACE AVE. N. LISTOWEL INTERSECTION HWY. NO. 4 AND 83 EXETER MON., TUES., WED. - 9 TO 6 P.M. T14URS., FRI. 9 TO 9 P.M. SAT. 6:30 TO 4 P.M. n„! 189 Subject to Government Approval BAUEI 1 Main St. Seaforth 527.1237 TRAVEL SERVICE