HomeMy WebLinkAboutThe Huron Expositor, 1984-07-25, Page 31e
FARM
THE HURON EXPOSITOR, AUGUST 1, 1984 — Al?
Soil and
BY P.J. LYNCH
SOILS AND CROPS SPECIALIST
Are you interested in conservation tillage?
Do you presently use a chisel plow, soil saver
or ,some other similar piece of equipment
instead of a plough? Have you ever
wondered what type of "job" these newer
primary tillage tools do?
If you said 'yes' to any of the above, you
will be interested in the Perth County Soil
and Crop Improvement's latest venture.
They are planning on holding their first
Conservation Tillage Competition. This
competition will be held at the site of the
annual Perth County Plowmen's Association
Plowing Match. The Plowing' Match this
year will be held at the farm of Glynn
Coghlin, one-half miles north of Atwood on
Highway 23.
The competition will be judged by three
crop improvement makes new corn
criteria. The criteria involved are per cent
residue left after tilling, depth of tillage and
roughness of the soil. The score sheet is
modified from a score sheet used in the 11.S,
for conservation tillage classes.
NEW WHEAT VARIETIES
The wheat harvest is being watched with a
lot of interest. fast fall three new varieties,
Augusta, Frankenmuth and Houser were
planted on a large acreage. These three
varieties are taking ever from the once very
popular Fredrick.
The main concern about these varieties is
how they yield. The Ontario research
indicates that for Perth and Huron counties
Augusta and Houser are the highest yielding
with Frankenmuth the next and Fredrick the
lowest. This is in research plots.
Last year the Perth and Huron Soil and
Crop Improvement Associations collected
on-farm yields comparing these varieties.
Although there were only eight farms where
these varieties were compared last year, the
on-farm yields tended to agree with the
research trials.
This year these two Soil and Crop
Associations intend to again summarize
on-farm yields of different wheat varieties. If
you have any weighed yield comparisons of
wheat varieties harvested from the sante
field, please forward these yields to your
township director or to the O.M.A.F. office.
One of the new wheat varieties, Houser,
has awns. This characteristic may cause it to
sprout easier. However, some recent
research from Canada Department of
Agriculture at Harrow indicates that all
three of these new varieties may sprout
easier than Fredrick. This is just a reminder
that there is a $30. /tonne discount on wheat
that is delivered to the elevator if it has more
than 12 per cent sprouts.
Most, of these varieties tend to sprout
easier the longer they stay in the field after
they are ripe.
WHITE MOLD •
With the exception of the variety Ex Rico,
all present white bean varieties are
susceptible to white mold,
Farmers are faced with ideal mold
conditions. These conditions are wet and
cool. If these conditions continue into late
July and early Aug., some good white bean
fields could have yield losses due to white
mold,
If you plan to spray for mold the first spray
should no on at 5-10% bloom. To determine
if your field is 5 to 10 per cent bloom, count
100 consecutive plants. If five tb 10 of these
100 plants have one flower opened, then
these plants are at 5 co 10 per cent bloom.
Repeat this procedure in a number of areas
in the field.
There has been very little research
comparing ground equipment vs. airplane.
However, it is well documented that you
must get thorough coverage of the plants to
get mold protection.
In this regard there is a concensus among
researchers that ground equipment can do a
more effective job of spraying. With ground
equipment you need high volumes of water
and high pressure to get thorough coverage.
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SEED WHEAT
DIVISION OF GERSRO INCsfsamsammsenggsgagmeg.
Ralston Purina
Red meat program
BY ALAN SCOTT
Perth Ag. Rep.
Last May Ontario Minister of Agriculture
Dennis Timbrell announced details of a Red
Meat Program to assist beef and sheep
producers. Separate programs were an-
nounced for Cow -Calf, Stocker and Slaughter
Cattle and Sheep.
A Red Meat Coordinator has been hired by
OMAF to help implement the program in this
area. He'll • be serving Huron and Perth
Counties from his location in our OMAF
office at Stratford.
This new staff member will be at the office
from Aug. 7 until the 10th and then back on a
full time basis starting Aug. 20: A weigh scale
will be assigned to our office to use with
producers who do not have one.
There are two' main requirements for
obtaining grants under this new program.
You have to weigh animals and be a member,
of a producer club,
Cow -calf producers will receive $25 for
each weaning weight and $20 for each
yearling weight on heifers. Additional„
assistance includes 50 per cent of the cost of
materials (up to 51500) for the purpose of
constructing capital facilities, This assistance
includes fences, scales, watering equipment
and other capital items. There are further
grants to assist with the cost of herd health,
calf preconditioning, forage analysis and
enterprise analysis.
Producers of stocker and slaughter cattle
will receive $2. per weight up to a maximum
of $750 per year for weighing animals at one
or two month intervals. They will also be
eligible for the aforementioned $1500, grant
on capital facilities. Further grants are
available for forage testing, herd health and
enterprise analysis,
Sheep producers will receive a 51. grant for
each 50 day weight and each 100 day weight.
Additional grants are available to assist with
etition
yen though the piece of equipment you
use is important, timing is more Important,
It is better to spray with an airplane on time
than use ground equipment two weeks after
the optimum time,
The present fungicides are protectants.
This means they will not destroy the disease.
that has already started, Furthermore, the
sprays only last about 10 days. If you spray
at first bloom and it turns wet for the next
week to 10 days, a second spray will be
required to stop mold,
There is no value in spraying beans at full
bloom for the first time, or spraying fields
that have a high percentage of plants
showing infection.
beef
the cost of estrus control, pregnancy
examination, forage testing, herd health and
enterprise analysis, Sheep producers are also
eligible for a grant on capital facilities, The
grant in this case is 50 per cent of the cost of
materials up to $5000
Cow -calf producers should identify their
cows and the calves born this spring. It will
still be possible to obtain weight assistance
on these calves if they are weighed this fall.
Birth dates will be required, Herds on R.O.P.
will have this information readily available,
Assistance will also be paid on spring born
lambs weighed on the current R.O,P,
program.
Application forms are available at our
office. An information brochure will be
available in the very near future. We
anticipate information meetings in late
August to early September.
Preventing and relieving stress
BY ART LAWSON
Farm Management Specialist
Here are a few points taken from recent
articles on stress and burnout.
Dr. Christina Maslach of U.C.L,A,
(Berkley) says the symptoms of burnout
include fatigue, impatience, irritability.
alientation from family and friends and
discontentment with one's livelihood,
Warning signals Dr. Masloch looks for
are: depersonalization • a tendency to see
persons as things, objects or categories; lack
of any sense of worthwhile accomplish•
ments: emotional exhaustion • being at the
end of your psychological rope. Burnout is a
sign that mental, physical and emotional
circuits are overloaded.
Isaiah Zimmerman is a psychologist from
Washington D.C. Hc has worked out the
following four part plan to prevent work
pressures from marring the quality of life.
"Ryan Drying
subsidiary farm
Effective Aug. 1, Ryan DryingLtd.,
Walton will become a subsidiary of Cook's
and be known as Ryan Drying Division of
Cook's. William Harvey, executive officer of
Coons, Division of Crerbro Inc., Hensall.
made the announcement.
The company has elevator operations in
Centralia, Kirkton and at the main centre in
Hensall. During the past four years. Ryan
Dryin$ operated as 'a satellite of the Cook's
organization to provide additional services to
their customers.
"This new venture will provide area
growers with the complete services now
offered by Cook's. These include seed.
fertilizer and chemical inputs, custom appli-
cation, agronomic assessment and crop
production marketing," said Mr. Harvey.
tuivimoco
PROFESSIONAL TRACK
Discuss your thoughts and feelings about
work with your closest friend and your
spouse.
Resign from one committee or board,
Read one book on a totally unfamiliar field
or topic. -
Ask a respected farmer who is a friend to
help you evaluate your farm and manage-
ment practices.
Tell close friends you're going through a
personal reassessment. Don't apologize,
defend or joke about it.
PERSONAL TRACK
Mediate. pray or relax with closed eyes
each day.
Finish one house repair job or gardening
project,
Call three friends whom you haven't seen
for some time.
Go through family photo albums. Think
about the course of your life and discuss it
with your fiidtil
PHYSICAL TRACK
Alternate tensing and relaxing exercises
for three minutes twice each day,
After consulting your doctor. begin
jogging, rapid walking or swimming laps at
least four times weekly.
Take a short daily nap.
Cut out all sugar and salt in your diet and
limit coffee and tea and liquor to one dei•
per day.
MANAGEMENT TRACK
Avoid overtime work and skipping meals.
Take time each week to visit with family
members and farm employees about their
work and concerns
Take 15 minutes at the end of each da' to
discuss the day with your family and make
plans for the next day.
Instructions Select one action from cath
track. then undertake all four steps
sunultaneoesix during two weeks Repeat at
six month internals.
,Irrry Robinson. Universiti of Illinois
Rural Sociologist, author of Stress and How
PURINA
CHOWS
INI ® I® IIII1111
I n ■ ■ ■ ■
RYAN DRYING LTD.
Walton Ontario
Seaforth 527-0527 Brussels 887-9261
We are ready to receive your
1984 Wheat & Barley crop
Trucking Available
RYAN DRYING LTD.
WALTON, ONTARIO
887-9261 887-6130 527-0527
to Live With It, tr,;,ks burnout on the farm
may be on the rise toda•r "Farmers are
reared to he self-sufficient productive and
hardworking,- he saes.
"First they're told to produce enough to
feed the world, and then advised to cut back
and paid not to farm Some farmers at my
stress workshops see PIK and government
subsidies as welfare, which is against their
beliefs." he says. "These conflicting
messages could produce philosophic burn-
out, " he believes.
"Some farmers with financial stress feel
guilty and blame themselves," Robinson
says. "Others feel like victims. I advise
farmers who feel their work is totally
beyond control to concentrate on things in
their personal lises whith the can handle."
Mr. Robinson says studies show a link
between job satisfaction and burnout. "Over
a period of time. a large gap between an
individual's needs and (tow well cork meets
these needs may lead to burnout."
No farmer can perform at full capacity if
personal health management is completely
disregarded. "I can't oteremphasize how
maintaining good physical and mental health
can help an individual to avoid the problems
which lead to burnout."
Jim Schmidt. a Wells. Minnesota farmer.
agrees that nersonal management is vital.
"Magazines -eel more articles about the
human s'de ' farming." he sass. "Mans
things aucct the farm aside from setting
goals for raising corn nields or marketing
Farmers need to ren aluatr and reset
personal goals "
!fi•
', 1, l l c) i
,)till
n I,Nnif •
nanrmnarrinn
"What can
save your
time -
and money,
too?"
t.Huron
.E54xposltor
527-0240
ADVERTISING ADVISORY BOARD