HomeMy WebLinkAboutThe Citizen, 2018-5-31, Page 5THE CITIZEN, THURSDAY, MAY 31, 2018. PAGE 5.
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At least we can trust the results
No matter which party wins the June 7
provincial election, we can trust that
our electoral system has conducted a
fair election. It's something we take for
granted in Canada, but we shouldn't.
While there may be a call for a judicial
recount of the final vote tally for the odd
riding too close to call, we're unlikely to
hear a losing candidate complain that "the
vote was rigged", as U.S. President Donald
Trump seemed prepared to do in the 2016
presidential election until he surprised even
himself by squeezing out a victory, even
through he had more than a million fewer total
votes than his opponent Hillary Clinton.
Canadians have a basic trust in the integrity of
our system.
Elections Ontario and Elections Canada are
the arm's-length organizations that set the
rules and run the elections at the provincial
and federal levels. No doubt there's a
considerable cost to us in maintaining these
organizations 365 days a year so that they'll be
ready for the one day every four years when
we have an election, but the distancing of this
organization from the influence of the party in
power is worth the price.
When a new riding is to be created
because of rising or falling population, these
organizers will redraw the map based on what
makes sense, not what will give the best
chance for the party in power to get the best
advantage. Things are different south of the
border. There they have a practice called
gerrymandering, named after the
Massachusetts Governor Eldridge Gerry who
in 1812 developed a system of arranging
voting districts to concentrate known voter
preferences to maximize support for the
governing party. Lines are drawn in a way that
will make sure the governing party has a
L—Keith
- , Roulston
From the
cluttered desk
majority in as many districts as they can while
opposition voters will be concentrated as
much as possible in fewer districts. In some
cases the opposition will win a few districts
overwhelmingly, but lose a lot more by a slim
minority.
This rigging of the voting map can lead to
some extremely irregular voting boundaries
(Gov. Gerry's first attempt ended up looking
like a salamander). Of course with modern
polling and computerized data collection,
predicting voters' intentions can be more
accurate than ever. That means voting
boundaries are often even more bizarre. In the
last U.S. presidential election, where
boundaries are drawn by the party in power in
each state, maps of some voting districts
looked as if the map -maker had had an
epileptic seizure in the midst of drawing the
line.
Another function of Elections Ontario and
Elections Canada is to maintain a permanent
voters list. If you've lived in the same house
for the past 10 years, you simply expected to
receive a voter information card prior to the
election with your name on it and the location
of the poll where you may vote. Those who
have moved recently or have turned 18 will
need to make sure they are registered to vote
but for the vast majority no effort is required.
In the U.S., people need to register to vote.
Who is registered determines who can vote. In
the past this had led to a history of abuse. In
the former slave states of the southern U.S.
registering voters proved a useful way for
whites to prevent blacks from voting, even
after they had been granted the right to vote.
Everything possible was done to hinder blacks
from registering, including "literacy" tests in
which the people registering, if they were
black, were asked to prove they were literate
by answering a ridiculously difficult question
that probably no white person in the area could
answer.
These are only the flaws in the electoral
system of our neighbours to the south. In some
countries that conduct elections, current
governments have so much control over who's
allowed to vote and how the votes are counted,
that international observers throw up their
hands in futility at being able to verify results.
Ever-present cell -phone video sometimes
shows ballot boxes being stuffed with
ballots.
It's the integrity of the electoral system, not
the integrity of Canadians, that gives us
confidence that votes will be tallied properly.
Revelations, recently, of some questionable
voting irregularities at nomination meetings
where parties choose the local candidate to
represent them in the election show that
Canadians are not above cheating the system.
Then there are the attempts to subvert a
non-partisan electoral system by sabotaging it.
A few years ago there was the case of the man
who set up an automatic dialing system that
would call people who seemed likely to vote
for his opponents, informing them their voting
poll had been changed, so that when they
arrived to vote, there'd be no one there.
There are still many frustrations about
elections in Ontario and Canada but at least
the basic system is non-partisan and well run.
I forgot to write a pithy headline
Memory can be a funny thing:
often we can recall childhood
memories vividly but yesterday's
lunch can be muddier than melted chocolate
ice cream.
I mispoke in my column last week when I
was telling the story of how I came to Blyth:
I'm not originally from Goderich.
I was born in London and, until I started
Kindergarten at the ripe old age of five, I lived
in Seaforth.
Actually, if you want to get specific, I lived
in a beautiful two-storey brick house in
Seaforth, a scant few blocks from my maternal
grandparents' front door, but I digress.
When I was called on my statement, I tried
to explain that, when I say I'm from Goderich,
I do so because that's where most (if not all) of
my memories were made.
Maybe I suffered one too many knocks on
the head, but the first dated memory I can
remember is being put on a bicycle and told to
explore my new neighbourhood while my
parents unpacked our things after moving to
Goderich. At the time I was likely five years
old (I remember it being warm and, with a
March birthday, anytime it's warm is after I
mark another trip around the sun).
There are other, foggier memories of my
childhood but I can't place a time to them — or
even a location unless it was in Florida at my
grandparents' "Snowbird" home. That place
always had a definitive feel to it.
Hearing that made the person who called me
on my mistake wonder if there was something
wrong with my memory. I was told, basically,
I should remember things from before I was
five years old, and that concerned me.
Maybe I have some kind of brain injury (I
went into the boards a time or two playing
hockey) or maybe I have some kind of
neurological condition.
Fortunately for me and my bad memory,
there is one place to find the answers to these
questions: the internet.
A little bit of quick research indicated that,
anecdotally, the ability to retain long-term
memory sort of matures between four and six
years old.
That's why children who are around that age
can remember people, places and events from
as early as their second birthday, but those
memories fade because they were encoded
prior to the "upgrades" the brain receives as
people develop into maturity.
The best analogy I found is that having
"episodic" memories, the kind where we recall
an event during a specific time at a specific
place with specific people that created a
specific emotional response, is similar to a
family's home movies.
When we're very young, less than five years
old, the memories we produce are stored a
little differently than those we create after our
brain starts to head towards maturity.
If you consider the earliest memories a
person has, those they likely recall or can't
remember vividly at, say, 33, as a VHS tape,
that same person's memories later in life
would be more like a digital video file. We
can't access the information on the VHS tape
because our brains have evolved from a VCR
to a computer in the years since.
As a result of that, memories made prior to
school aren't as readily available as others.
Beyond that, the focus you place on
experiencing an event also affects the ability to
remember. Essentially, the more information
that is recorded, the easier you can go back and
find it.
Emotion also plays a part. The more
heightened the emotions, the clearer it can be
remembered.
Finally, it turns out that those rose-coloured
glasses everyone is always talking about may
be more genetic than some people realize.
Once people reach the age of 35 or 40 (the
experts disagree a little on the exact time), the
bulk of most people's easily -recallable
episodic memories are from between their
adolescent years and their late 20s. The reason
for this hasn't been discovered, however, what
has been discovered is that while other types of
memories (say muscle memory) and memories
from other ages (under the age of nine) fade as
people get older, the memories people have of
their pre -teen, teen and 20 -something years
tend to be recalled in the clearest terms.
What that means is that someone who is 50
may be able to better recall memories from
their teenage years than their 35th birthday
party, despite the age gap.
So where did we start? Sorry, I forgot. Oh
right, my faux pas in saying I am originally
from Goderich.
Technically, I spent some of my first years
on this planet in a house on High Street in the
village of Seaforth. However, I can't point to a
single memory I have there and definitely say
it happened during that time period.
The first definitive memories I have are of
biking around my neighbourhood, freezing my
fingers off carrying my skates to a friend's
pond, inviting friends over for Nerf wars in my
basement at lunch and my first awkward
attempts at talking to girls (to be followed by
many other awkward attempts), all of which
happened after I moved to Goderich.
Where am I from? Let's split the difference
and just say I'm from Huron County.
Shawn
Loughlin
Shawn's Sense
Locally -sourced
There really is something to be said for
the ability to buy something that's both
sourced and produced locally — and I
think sometimes we forget how lucky we are.
Just last week a long, tubular package
arrived for me in the mail. It was one of
Mitchell Godkin's Leadbury baseball bats.
Sourced from local maple trees and
handcrafted by Godkin, it came from his
Walton -area home to me here in Blyth. I know
the person who made that bat for me.
And while using that example for a baseball
bat may be a bit of an outlier for Huron
County, it's the norm when it comes to our
food. Whether it's farmers growing meat and
produce that we eat every day or chefs we
know preparing that food for us, there are very
few "middle men" in Huron County.
Funny enough, I actually sat down and
started writing this column on Thursday of last
week, one day before I would embark on an
11 -stop tour for the new Taste of Huron. So
with what I wanted to say with my column in
mind, this tour proved me right over the course
of 11 stops throughout the county.
Not that I needed to be proven right. I would
imagine that the vast majority of county
citizens would agree with me on this. But it
was just nice to see the idea in action.
When my mom and sister come to Blyth for
a visit, I always make a point of stocking up on
food for them. Whether I'm telling them about
maple syrup or barbecue sauce made by
Jeremy Hanna near Auburn or honey from
Mike Scott and Arden Farrow near Westfield,
they get a kick out of holding something they
can eat that was produced by someone I know.
They are actually lucky compared to many
of their GTA counterparts. They aren't far
from Courtice, Bowmanville and Newcastle,
which is when the GTA starts to get a bit rural.
If they drive a few extra kilometres, they can
find farmgate stands and farmers' markets, but
they aren't as prevalent as they are here.
In most food -producing industries, there is a
farm -to -table movement that has been growing
in recent years. Many restaurants have begun
including kilometre counts on their beer and
wine lists so diners know whether their
favourite beverages were sourced nearby.
The same is being done for many regular
menus. Rather than a bland list of ingredients,
many restaurants have begun telling you the
story of what they're putting in your food.
For meat, chefs are telling you where the
animals are from. Sometimes chefs, like
Antler's Michael Hunter, are hunters (funny,
right?) and obtain wild game themselves.
Other times, chefs work in concert with
specific farms and can tell customers how their
meat was raised and maybe even what it ate.
Then there is the practice of foraging that
has become all the rage. Chefs go out and
hunt, in a way, for wild vegetables, herbs,
mushrooms and succulents and if they do so,
they usually tell you. If not, there's usually a
farm attached to vegetables on menus now.
People want to know where their food is
coming from. It's important to them.
Here, we've never had that problem. In
Huron County, we've always known where our
food is from and it's not usually very far.
That goes for a lot of stuff around our houses
produced by skilled local folks. Whether it's
wood furniture, pottery or art, no doubt many
of us have things in our homes skillfully made
by people we know.
We're lucky in Huron County; whether it
goes in our mouths, our bedrooms or a team's
dugout, we're surrounded by talented people
and we need to show them off more often.