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HomeMy WebLinkAboutThe Wingham Times, 1910-03-03, Page 7TUX W1N0114e1 TIMES, MAKR 3 1911 j In preparing cattle for shipping evstry Precaution and the greatest care should Ibe exercised lry the feeder or shipper so that the animals will reach the mar - 'get iu prime condition, } If the steerspre being finished on, grass and grain, they should be taken off the pasture and put in a dry lot at Wet twenty-four hours or, better still, forty-eight hours before shipping and ed only half their usual allowance of in, with all the bay they will eat. In some cases it is advisable to feed .ago grain, thus getting the animals to eat considerable bulky food, such as hay. The whole secret, if there is such a thing, of shipping cattle successfully Is to get them full of dry food just pre- vious to the time they are placed on the cars and market -that is, the less moisture the food contains in proper - tion to dry material the better, be- cause as a rule a steer that is;largely Ailed with water has a tendency to *scour and thus show up gaunt and bad on the market. Some unsorupulous ,shippers have a custom of salting their A Bt1OItz= neeurr. - . [Two-year-old Shorthorn steer, raised ht Ohio.] •ttle, so that they drink large amounts Jot water and fdl up on the same. This [msomething that is usually very detri- ental to the sale of the cattle. It la fuseless for the shipper to think that he can fool the buyer by such a practice. By feeding , a large quantity of salt ,lone is apt to bring on a fevered condi- 'on in the animal's stomach or diges- ve organs. When the cattle are taken oft pasture ey should be put in as dry a yard as ssible, so that they may keep toler- ably clean. Do not leave the ordering of the ear until the last minute, but ther order it so that it can be prop- lerly bedded and a good supply of hay tut in its racks. Straw, of course, akes the best kind of bedding one use. However, the most essen- 'al thing is that of supplying plenty f whatever is available. To simply alf bed a car in many cases is like Butting the price of the cattle, because y become dirty, and much of their sh and quality are apparently lost There is nothing better than good; eet hay for cattle before loading or transit. Some shippers advise feed - a small quantity of grain; but, as rule, grain, especially corn, has a esdeney to fever the animals and use them to drink too much water. us, all things considered, the less n that is fed just previous to and raring shipment the better. When e cattle are ready for shipment, they ould be driven over the scales and e weights recorded. Then , they onld be driven very carefully to the ckyards or station where they are •'to be•shipped. As a rule, about twenty good sized ars will fill acar; however, one honld not rely on any given number, t, rather, go by the amount of space the car. That is, always fill the ear t as fall as it will hold of cattle f a uniform size. By allowing the cls too much.space-they will push, ght and jam each other so that they I shrink considerably more than if ey are crowded enough to keep them uiet tf the shipping takes place he dstnnmer, when It is very warm, re must be taken to supply the ani- Is with plenty of water on the car. W. J. Kennedy, Iowa State College, tan Farmers Advocate. .il ., 1I .11., Flow ,to Produce Good Animals. Good animals are produced by good .,peed, good care and plenty of it. The ..farm where good stock is kept must be •kept well. It will not do to abuse .the Tartu •by eating out the pastures ;find impoverishing the land. Good, well kept farms and good stock 'very naturally go together. In the produc- tion of good stock good feed condition must first be provided. This means gond farming, and good farming is the basis or every successful farm in - thistly or enterprise. The feed supply must riot only provide for the grazing season, but all seasons. The winter Benson or prepared feed season Is the most critical period in the growth of the tinimal. because the nature' con- ditions of vegetation must 'be supplied as far as practicable by the storage end preservation of nuCenlent feeds for the winter use. -- Twentieth Century Farmer. ' CHANGES IN STOCK. mailer Steers end Quicker Profits Ars The law oNf wte Dnvwaddu. £ the tlttest holds good iu every kingdom—tuhreral, vegetable and animal, What Was, the fittest a few years ago is unfit now, and, in accordance with this law qt shifting necessities, we find that with- in our memory the whole gamut of cattle has been run through in sup- plying the larder with beef. chat litany years ago the ponderous steer bred on the western prairies was the best selling beef .auiival in the world. He was wanted by exporters, by butchers, by cattle connoisseurs and by gourmands. To be in prime condi- tiou it was essential that he be four years old and weigh from 1,000 to 24000 pouuds, The demand now is for a younger and fatter animal, something through which the porcelain teeth of the age can sink without effort. To be highly Prized and priced this young animal .should be two years old or under, should weigh 1,000 pounds and must have been fed for the market from the day he was calved. The more blood he has in him of these now fashionable breeds and the sooner after birth he is in couditidn to be put on the market the better for the pockets of the breed- ers. The profits of the growers on such steers are greater than on the old style four -year-olds. 'The two-year-old ma- tures sooner, sets fat quicker—the bet- ter his blood the quicker he fattens— while he weighs about 30 per cent less than his predecessor, his cost per pound is much less also. The breeder bas the expense of his feed and caro for only half the time he had his pred- ecessor's, one item in cost of raising which more than compensates for his lesser weight. It is the breeder's max- im that the quicker an animal can be put in condition for the block the greater the proportionate profits. Good breeding, careful feeding and early ma- turity are very essential to success in cattle breeding. It is well for the breeder to remember that competition is sharper and prices lower than in for- mer times and that economy in those items of greatest cost—food and time— should be considered In meeting the demands of the market. A steer can be fed to a weight of 1,000 pounds cheaper than it can be fed to a weight of 2,000 pounds, and, while the immedi- ate profit is smaller, it will come quick- er. Again, the profit on two well bred two -year-olds is larger than on one of the old style four -year-olds. This argument presupposes that the breeder has a good animal to start with. Scrubs pay poorly at best and often do not pay at all, The price of the coarse grains and feedstuffs is low, but to give it to a poor animal is al- most like putting salt in a sieve, while to feed it to one of good blood is to use your five talents to make five other talents. Besides these considerations the farmer will have had the WI - f 1 of tions]great advantage o a 'supply i? manure which will bring very tangible profits in increased crops. -E. Russell in Farm Journal. Secure the Best Stallion. Dr, Alexander in a bulletin on horse breeding says: The cheap stallion Is dear at any .price, just as is it counter- ;felt of any,klnd. The best is none tco good, and It Is only by using the best .obtainable breeding material that the highest quality et' horses can be pro- n. ro-n. well. The fernier does not bay seed torn or oats or barley or wheat jute be- cause it is .Cheap, nor does he go from seller ter settee looking for the seed he . an buy the,ehcepest, When it comes to selecting a stallion, however, all of this sensible business policy seems to be forgotten. ;for the mare owner toe Jotters negloets the offered opportunity rte patronise the pure bred stallion and Tor the sake of saving a few prtltr$ illollars at the ,tune of breeding uses tt Intallion of irepnre blond and mond}. Script type Mid ehatacter. Salt For Hogs. I have fed salt to hogs for years, says a writer in Breederts Gazette, Chicago. Hogs require salt the same as any other animals. It is best to feed it with ashes of coal. It keeps worms out—keeps the i}tomach from souring. To hogs that have never had salt give only a little at a time, for otherwise they will take too much at ouce. It will kill them if they get toe much and afterward too much water. After they 'become accustomed to it there Is no danger. Dirt and salt mir- ed is good in winter when hogs are in pens and cannot get to the ground. A little bit of salt for chickens is bene- ficial. Recommended As An Ideal Remedy O THE SWINEHERD. 1 Give the hogs plenty of charcoal and ashes, with salt once a week. Good feeding consists in giving as much as the hog will eat. Keep plenty 'of clean water within reach of your hogs at all times. A healthy•sow can be bred within a week after her pigs are weaned. A sow should never be market fat when bred.' Stops made of middlings and skim milk, with alfalfa or clover hay, is ex- cellent ration for suckling sows. A brood sow should be long and straight in body, with plenty of room around the flanks. A hungry hog will gobble down most anything you give him, but that is no sign that he is getting the right kind of food to make him fat. TO feed one day and starve the next is sure to produce tough and uneven hogs, and they will be sloW gatners an - der such treatmeut. Some sows exhibit A sagacity and Care of their young that is almost huu- man. If you posses one of that kind, keep her as long as she will bteed. Some sows are profitable breeders un- • til they are ten years old. Feed the hogs sir that they will not leave anything on the floors or lose their. appetite. Do'riot keep brood sows too fat, Says the Parti Journal, You ate in danger of losing both the sow and pigs if you do. The quality of pork depends seine - what en the care and Cleanliness of the feeding quarters. The older the pig the there it costs peer pound to pet on flesh. ft is a mistake to keep One boar' for thirty or thirty-five setas, says the I'armet>s Advoeate. Twenty is enough The 'bey moment yeti discover one of the herd ailing eat him but and gaarantine them. Prompt action may prevent the spread of serious disc. W. a. BOND, caw Lloydtown, Ont„ March igth, nog. "Por some years I have been greatly troubled with headaches and indiges- tion, brought on by stomach disorders, constipation and biliousness. I had tried many remedies with only indiffer- ent success, until "Fruit-a-tives" came to my notice. Being a mend store- keeper, I was selling a good many "Fruit-a-tives" to my customers and, remarking how pleased they were with the results obtained from using "Fruit- a-tives," I decided to try them and, I might say, the effects were almost magical. Headaches and biliousness disappeared and to -day I recommend "Fruit-a-tives " to my customers as 'An ideal remedy.' "I night also add that about three years ago I was laid up with LUM- BAGO AND SCIATICA—couldn't get out of bed. or lift one foot over the other. A good treatment of "Fruit -as dues" cured me of these pains and banished the Sciatica and Lumbago so that to -day I am as well as ever and cau lift anything necessary." (Signed) W. S. BOND. The Cost of Living. THUMPS IN HOGS. The Coos, of This Dissaso and. How to Treat it. Thumps is a result of certain dis- eased conditions in the system aad is not to be looked upon as a disease itself. The cause in praetically all rases is the charatt,er of the feed or the way the hogs are kept or a com- bination of both. It is usually the re- sult of an unhealthy condition of the blood, generally .caused by a large num- ber of worms in the Intestines caused by overfeeding with lack of sufficient exercise. Rheumatic traditions may cause'it, or the irritation caused by a large number of worms in the intestines may be the cause. However, the most frequeut cause of the disease•is feed- ing au excess of corn or other foods of like character and not enough ni- trogenous fords, Usually the hogs that suffer front thumps are fat, overfed young hogs, and a feed composed largely of corn would produce this condition. I think the best prevention would be to give a variety of feed or at 1 st to feed less corn and to have thtr pigs where they could have the run of pasture., Hotel slops would be the kind of ma- terial that would produce fat and not muscle, being in this respect like corn. If it is impractical to secure and use feeds of a proteid nature, I would advise feeding less corn to the young hogs until they are a few months old, as every hog raiser who has had ex- perience with the trouble knows that it is the young fat pigs that are gener- ally troubled with the thumps, I£ treatment is undertaken at the beginning of the trouble, it is generally successful. At the first indication of the disease give one or two ounces of castor oil as a •physic and follow this with tincture of opium and tincture of digitalis, giving twenty drops of each at a dose. Give this every two or three hours, and you can generally relieve most of the cases in from twelve to fifteen hours. If the pig is much ex- hausted, you can combine with the above one-eighth ounce of aromatic spirits of ammonia in a little cold wa- ter. 'Unless the pig is quite sick and will refuse feed the best way to give such medicine as recommended above is to give it in a small amount of feed, as milk or wet ground feed If• neces- sary to give the medicine by hand. take a large spoon and place the medi- cine as far back in the mouth as possi- ble. Never give medicitle .j_o a pig while it is struggling or squealing, as it is liable to get it into the windpipe.— L. L. Lewis in Oklahoma Farm Jour- nal (Canadian Parm,) The oost.of-living Beare has worn off a bit. Explanations and remedies are still with us. The retailer, the whole- saler and the producer are Doming in for their share of the blame for existing oon- dittons. Whatever responsibility may rest upon the retailer or the wholesaler, our concern is with the produoer. To our way of thinking nq: responsibility rests upon his shoulders. The produoer in the present case is the farmer, and if anyone oan show us how he is reeponsi- bie for the high cost of living we would be glad to know it. Why don't he pro - dupe be doe more and then o foods w a e cheaper, is the foolish reasoning of some. Why not see the consumer to eat less. It is jest as sound philosophy. The fact of the matter is that, as the reoords show, this country is producing more than it did five years ago. In some of the meat lines prodnotion is not as large as it was. But why don't the farmer produce more beef, more pork, and more mutton and lamb, these wise Belong ask? Why, because in the years gone by, prices for these commodities have not been suffiotently high to indnoe farmers to go into the business heavily. Give the farmer credit for having a little common sense" Why expect him to produce certain products that do not pay as well as other prodnots that pay better? The wise manufaotnrer will expend his energies on producing the goods with the most money in for him. The farmer will do the same. DR. WOOD'S NORWAY PINE SYRUP. Is Specially Calculated To Cure All Drs- eases of the Throat and Lungs, Coughs, Colds, Bronchitis, Sore Throat, Hoarseness, Croup, Pain or Tightness in the Chest; and all Bronchial Troubles yield quickly to the ctirative powers of this prince of pectoral remedies. It contains all the virtues of the world famous Norway pine tree, combined with Wild Cherry Berk, and the soothing, healing and expectorant properties of other excellent herbs and barks. Mrs. John Peleh, ♦ indsor, Ontario, + , Y. wrttes:—"I wits e • I Dace troubled with a nas- g ♦ ty Itackin cough Coli h. g i } g t + Cured. ♦ months and usetlt a ♦ lot of different re- t +{-{} medics but they did me no good. At last I wax advised by a friend to try Dr. Weed's NorwayPine Syrup and with the first few dos yrelief and I found greatto-daymyhack- ing cough has entirely disapeaed and I am never without ISr. Woods Norway Pine Syrup in the house." The price of Dr. Wood's Norway Pine Syrup is 25 cants per bottle. It is put up in s yellow wrapper, three pine trees the ,trade 'nark, so be sure and aeee t none of the n ehri ma sub tituter of the originalI " "Norway Pine Syrup. )llaautaetifted only lay The T. Milburn 'CO., Limited, Toronto, Ont. C�'i�.�'r r Y-,ri :iYih LIVE STOCK REMEDIES. !-low to Treat Various ills Without CVeterinary. 1! or scours iatlingii calvesthe, try ar raw stirred up in a little mills and a table. spoonful of flour added, One farmer 'eeotnmends saleratus in the milk, a teaspoonful at each: feed till cured, For liee on calves, use grease and rnlphur or spray with kerosene, Do not put on too much, or it will fake the hair 3ff. If your horse breathes bard and has it cough, look out for heaves. To pre„ vent them, do as you,would If he had them. Give but little hay and give water carefully; allow a little time after feeding and watering before put - ling to work. Give five grain doses of arsenic once a day for two weeks. Im• prove the condition of the horse as much as possible and relief will follow, Often when horses are poor in flesh and not' doing well the trouble is worms, If such is the case, give a tonic—powdered sulphate of iron and gentian root in equal parts. Give six drams twice a week till his condition Improves. ;flange in horses Is caused by an in- sect which burrows into the skin. To cure it, this insect must be scoured out' with sand and affected parts washed with soap and warm water, using a (,rush and drying carefully. After this apply an ointment of sulphur and lard )r sulphur and water. For a sore or wound on a horse or ,nan I know of nothing better than a solution of carbolic acid. In warm weather it acts as a repeller of flies also. Foul in the foot in cattle is caused by standing in mud and may become serious. To cure, cleanse the space between the toes by drawing a small rope through, then apply sulphate of zinc, one dram in half a pint of wa- ter. For caked udder in cows try this: Remove one of your horses from his stall, throw a quantity of horse manure In the stall and tie the cow in there overnight. An old farmer told me of this. As I have never tried It I can-' sot say as to its value, but it surely, can do no harm, and this cannot ale ways lie said of dosing with drugs, ei- ther in man or beast.—John iJpton in{ Country Gentleman. Dry Cured Pork. For each hundred pounds of meat weigh out five pouuds of salt, two pounds of granulated sugar and two ounces of saltpeter and mix them thor- oughly. Rub the meat once every three days with a third of the mixture. While the meat Is curing in this man- ner It is best to have It packed in a barrel or tight box. For the sake of convenience it is advisable to have two barrels and to transfer the meat from one to the other each time it is rubbed. After the last rubbing the meat should lie in the barrel for a week or ten days, when it will be cured and ready to smoke. To cure nicely it is desirable to have a .cool and rather moist place in which to keep it. This recipe should not be used where the meat must be kept in a warm and dry place, as the preservatives will not penetrate easily end uniformly.—National Provisioner. .1r Stallions Should Wear a Shield. The Horse Breeder says that every stallion that is two years old or up - 'ward should be made to wear a good stallion shield at all times 'when stand- ing in the stall. A neglect of this pre- caution has caused the ruin of many promising colts that but for this would have developed into successful turf per- formers and valuable stock horses. Watering the Horse. ' There is no danger of watering e i horse `l'beu he 15 hot if precaution is 1I taken to prevent his rapid cooling. It Iis the chilling of the surface of the body through rapid evaporation of the pere,piration that causes the congestion in the feet which is called water founder. A horse may suffer in this way and not even see water. After many years' experience with many horses I have no hesitancy in saying that a horse is never too hot to drink, writes II. P. Miller in National Stock- man and Farmer. That does not mean that he should ;be allowed all he will drink. There fs'danger of an excessive- ly thirsty horse drinking too much., i g horses suffer seriously 'Working y from not being watered more frequently. Three or even four times a day is not enough for a hardworking horse in hot weather. He should be watered within two hours after each feed and in hot weather the first thing in the morning, in addition to the usual prac- tice. A horse uses up water when at hard work just as does an engine. If it is not supplied, it is drawn from the body tissues. They shrink and the horse gets "poor," as it is expressed: This is the explanation for hardwork- ing ardworking horses getting poor far more fre- quentiy than from lack of feed, and water is usually cheaper than feed. .THE SHEPHERD. O O There is quality of water as well as quality of food. If the ewes have nothing but corn, they will lack milk and be feverish. Don't call this "bad Ina.* When lambs are two weeks old they will begin be eat bran and linseed meal. Give it to them and see how they will grow'. Don't expect feeders the restive fat lamb prices, or, in other words, don't market half fat lambs. It does not cost as mach to raise pure bred sheep as scrub sheep, judg- ing by the way our books balance, says the American Sheep Breeder. The feeding racks should be cleaned after every feeding, as the sheep never relish fodder that has been breathed on, Always have a good clean supply of Water. Do not confide sheep during hot days where they cannot get shade and se- clusion from the files: A darketiecl stable or outbuilding is enjoyed by them. Keep the lambs growing; A stunted lamb never makes a good sheep. Keep the drinking vessels absolutel clean, and give fresh water often. tlay should not he carried over ti: leeks of sheep when it our be avoidee ne it entrees the fleece to become fr.' of seed and dirt. The sheep belt may not scare fie dogs, hitt they may warn you of thei presence. A. poor sheep produces a harsh, weal wool, lacking luster. The well cond'o tionecl sheep produces all oil for th1 fleece that is essential to good fiber. soft texture et the wool Mad n bright. attractive link. Any. check in the growth of the sheep eon be detected In the fleece. The wool protiltced thea time is of poorer quality, ''hr fleece of It poor sheep ran be pleloz from 11Cctiott.- 'tt tt douruttl. I THE HORSEMAN. O O When the colt has been kept in dur- ing the winter it has not the oppor- tunity to wear down its hoots as it did in pasture, and they will grow long and perhaps uneven. Shorten them with mallet and chisel and save the sound feet. The oat box should be .large, with broad bottom, so that the oats will scatter and not be bolted. See to it that the work collars fit and that they are kept soft and clean. There are few things more discourag- ing in the beginning of a busy season than horses with sore shoulders, and this vexation and cruelty can be avoid- ed by the exercise of proper care. A well grown yearling is worth more than a stunted. two-year-old, The brood mare should have a few hours' exercise in the yard or on the road every day. It does not pay to keep her confined. The horses and colts should be kept away from the bens and hogs. The odor of the pigpen is offensive to the horse, grid hen lice are hard to eradi- cate. Never shout at a young horse while training him. • Irregular feeding makes thin horses, no matter what amount is given. Keep the coat's feet in good shape. Do not let the toes become too long. I Breed only to pure bred sires. Use pure bred dams if possible. Anlreais harboring lice—it they have an abundant eclat—should be clipped previous to dressing. It saves mitterial and pernalts of more ready wilt/let be- tween the dressing and the skin, where the pedicnll are to be found. In dress- ing an animal for the destruction of lice it should be wetted all over—not tiny just where it appears the vermin congregate—and a beginning should be Made at the extrenietics-•face, ears, poll, mane, tail and legs. The object of this is to cut off the reheat of the enemy, Since, whets the body is dressed first, they ran to those outside parte as ltatbors of refuge, fluid if It pair or Th pregnant ferealo e c ipe•s and presently {]emerges the h0I1rsi ilio .^Ra••>i sells' •fl ...1, 1.J.1, 1t..i..1...i....i 1. The Kind You Rave At..-czyi Ecit:glt t, and 'which bas been in use for over, 30 years, has borne the signatnre of and has been made under Iris per. sonal supervision since its infaney. • �� • Allow no one to deceive you in this. All Counterfeits, Imitations and "Just -as -good" are but; Experiments that trifle with and endanger the health of Infants and Children—Experience against Experiment. What is CASTORIA Castoria is a harmless substitute for Castor Oil, Pare. gorie, Drops anti. Soothing Syrups. It is Pleasant. It contains neither Opium, Morphine nor other Narcotic substance. Its age is its guarantee. It destroys 'Worms{ and allays Feverishness. It cures Diarrhoea and Wind Colic. It relieves Teething Troubles, cures Constipation and Flatulency. It assimilates the Food, regulates the Stomach and Bowels, giving healthy and natural sleep. The Children's` Panacea—The Mother's Friend. CENUInE CASTORIA ALWAYS Bears the Signature of TN Kind You gage Always Bought in Use For Over 30 Years. TN C6NTAI COMPANY. TT-MUPPAY STPEET 11.1 'kq '�i:�t. L:•r'1,>•„F,Ap4f,,,.1-+rs 't .- v 11, 4: HEW YOPIS CITY YYyJ ,. k3�ir 7r."4, ,.. ,1 ` •'� _ �1 -�J�`���l� t,11 (,� �QOqQ gaaplb Saatin IloIlIl '•_:i iiilli: ;:.1• III • f You Can Even Do Your Toronto Shopping Through "The Star" The Star's ‘'It Toronto Shops” Depart- ment describes new and attractive offerings seen in City Shops day by day, with the Toronto Daily Star's offer to purchase any of these articles for out-of-town subscribers who send the money. Many are taking advantage of this Department. "OfInteresttoWomen" istheweil-deserved heading of a specialpage in the Toronto Daily Star. It is one of two and sometimes three pages devoted particularly to women's tastes and is £dependent of the "Social and Personal" and "Madge Merton's" pages, for years popular features of the Star. "Of Interest to Women" includes scores of little hints on health and beauty; the newest fashions in dress and house furnishings; talks on ethical matters of particular interest to women; points of etiquette; suggestions for home entertainment; recipes; daily menus; advice and suggestions on all the matters that lie close to a woman's heart. They will help solve household problems, and better still, stimulate and interest the mind. On the Woman's page, and throughout the paper, current topics are treated in a bright, newsy way that appeals to the wide-awake woman, You'd thoroughly enjoy the Toronto Polly Star $1.50 A This paper and the "Toronto DailySta: "'•-^t,.., f -r one year, $2.20. Guaranteed Fountain Pen given for 50c. an- subscription price. 9 i a i I WE REPAIR WEAK L. ONE SECRET OF OUR SUCCESS. Every case Snbniittetl to es receives the personal attention of our Medical Staff, who consider the symptoms, complications and chronicity, and then decide as to the disease and curability. Specific remedies are Olen prescribed fel. the Case and are compounded by our own chemist in Our own Laboratory, Such appropriate treatment cnhnot fail to cure, as specific medicines are selected to cure the symptoms that trouble you. We have no enre•all medicines like Most specialists use who send the same medicines to all patients alike and cure none. Wa have treat' d patients throughout'eanadafor over twenty years and can refer toany bank a' to our responsibility. We Guarantee Cures or Tho Pay. We Trott all Diseases of Men and Women. L CONSUL'TA'TION Flail: . 1If Unable to CMI, Write for h Question List tot Home Treatment. DRS0KENNEDY&KENNEDY Cor. Michigan Ave, and Griswold St,, Detroit, Mich. All letters front Canada must be addressed NOTICE to our Canadian Correspondence De art- nielinersolsnilina ntent 'n Wihcleor, Out, p t Ifyou desire rto all et our Med'eril Inti in Detroit as see its personally e, i Institute r Detroit we See and treat no patients in our Windsor oilices w11ic1i are for Correspondence and Laboratory for Canadian business only. Address till letters as fo11ot.s Dit5, ICENNt15Y & KENNirb'Y, Windsor, Ont, Write for mit private addretis.