The Clinton News-Record, 1898-12-08, Page 8rw'sr'77-17
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enveiteite.0 woes.
I Pola►on1 Yr. Mo. 3 Mo. 1 O Mo
t WHIM.
ere 00 ea) 00 $20 W41 00
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ued until all arrears are raid, except
at the option of the proprietor.
W, J. MITCHELL.
Editor and Proprietor.
THE MOLSON'S BANK
Incorporated by Act of PR/ 'lament iR:b.
CAPITAL
REST
• $2,000,000
- $1,500,000
Head Office, - MONTREAL.
WM. MOLSOee MA('PHERSON, President
F. WOLFEIi;-TAN 1 HrMaki, Gen. Manager
Noteediacotlntr<l, C•d'.eclinne made. Drafts
Iseued, everting end American Fxcharge
bought and acid. int( ret aloe ed on Deposits
SAVINGS BANK.
Interest allowed on gums of SI and up.
FARRIERS.
Money advanced to farmers on their own
notes with one or mere endorsers. No mort-
gage required as security.
se
• C. BREWER, Manager, Clinton.
G. D. MCTAG GA RT,
Banker,
ALBERT SZ REET, - CLINTON
A General Banking Business Transacted.
Notes Discounted Drafts Issued.
Interest Allowed on Deposits.
a- ir -AL COOMB S AIL-IrL430
CL]NTON - - ONT
Fire, Accident and Life Insurance
Tr, nsarted. It•'preeen . ieveral of ib: beet
Companies and any information Jointing to
in n"anco t::a•lly given. General 1i1-lrict
Accent ror the C oniederot.ion 1 ire Insur.nce
Co. Money to Loan on Reasonable hates.
Office -Palace block, opposite Market.
CONVEYANCING.
John Ridout,
Conveyancer, ( ommissioner, Etc.
Fire Insurance. - - Real Estate.
Money to Lend.
Office -HURON STREET, CLINTON
MEDICAL.
Dr. W. ,Gunn,
R. C. P. and L. R. C. S , Edinburgh
Office -Ontario Street, Clinton. Night
falls at frcnt door of 'residence on Ratten-
bury Street, opp. Presbyterian l,hurch.
Dr. Turnbull,
Office in Perrin's Block, Rattenbury St.
Night calls at Office attended to.
CLINTON, ONT.
Dr. Shaw.
Office -Ontario Street, opposite English
church„ formerly occupied oy Dr. Apple-
ton.
DENTISTRY.
Dr, BRUCE,
Surgeon Dentist.
OFFICE -Over Taylor's Shoe Store,
Clinton, Ont. Special attention to preser-
vation of natural teeth.
N. B -Will visit Blyth every Monday and
Bayfield every Thursday afternoon during
he summer.
DR. AGNEW, DENTIST.
Office Hours, - q to 5.
At Zurich the second -Thursday of each
month.
VETERINARY.
J E. Blackall,
VETERINARY SURGEON AND
VETERINARY INSPECTOR.
Office on Isaac Street next New Era office
R. s Bence, Albert St., Clinton.
LEGAL.
Scott & McKenzie,
BARRISTERS, SOLICITORS, ETC.
CLINTON AND HAYFIELD.
Clinton Office -Elliott Block, Isaac et.
Bayfield Office -Open every Thursday
-Main street, first door west of
Post Office. Money to loan.
James Scott. E. H. McKenzie.
E. Campion, Q C.,
Barrister, - Solicitor, - Notary, &c.
GODERIC.H, ONT.
Omen -Over Davis' Drug Store.
Money to Loan.
M. O. Johnston,
ggKrist� " Solicitor, Commissioner, Etc.
GODERICH, ON r.
OFFICE --Cor. Hamilton and St. Andrew's
Streets.
W. Brydone,
Barrister, Solicitor, Notary Public, &c,,
OFFICE t
REA`VitR BLcXC, - CLINTON
RECRIMINATIONS.
Moe. Weddcaeh-4•Yot0 know I made
you what you ar .
Weddeaeh-Tbat'e right, woman;
gloat over your work
No Cripe
When you take Hood's Pills. The big, old-fa.de
toned, eller-coated plus, which tear you aU to
pieces, are not to It with Hood'e. Easy to take
a
sad easy to opetste. Is true
of doodle Pills, which are P i 1 I s
np to date In every respect.
Safe, certain and sure. All
drnggists. 200. C. I. Hood & Co., Lowell, Mass.
The only Ilius to take with Hood's Sarsaparilla,
John T. Emmerton
THE LEADING BARBER,
Smith's block, opposite Post Office
ALSO
ARM for Standard Life Insurance Co
Head Moe for Canada, Montreal.
Insurance in force, - $113,e00,000
1 vents o to in Canada 11,100,000
Established 1825 The cad reliable and favorite.
CENTRAL BUTCHER SHOP.
FORD & MURPHY,
(Successors to J. W. Langford.)
Hiving bought out the above 1 ueine i, we
ilii no to oonduct it on tho oneh principle. and
wilt supply our cuetomere with the beet mento
nt the lowest paying prices.
Ford dr Murphy.
CEO. TRO%Ylllilb,
Horseshoer and General Blacksmith
Albert Street, North, Clinton.
JOBBING A SPECIALTY.
Woodwork Ironed and Brat-oihsa material
and work guaranteed. Farm implements ofd
macl.inee rebuilt and repaired.
TO THE FARMERS!
Study your own interest and go where
You can get
RELIABLE - HARNESS
I manufacture none but the beet of stock.
Beware of shops that Bell cheap. as they
have got to Imo. O'll and get prices.
Orders by mail promptly attended to
John Bell,
Harness Emporium, Blyth, Ontt
The IlleKillop Mutual Fire
Iusura.nte Company.
Farm and Is2lated Town Property
Only insured.
I I
OFFIC RR9:
George Wat'. Pre-i'denl,Harloek P.n.: J. B.
McLean. 'Nippon P.O ; W, 1. Shannon. Sec'yy.
'I reaa., Seafor h. P O. ; Thom e E. Hays, In-
apector of losses, Pe 'forth. P.O.
D] R iC C'TO RS
W. G. Broadfnot, °euforth - John G. Grieve,
W ntrrop: tense Date. wafarrh: Thomas E.
Ham Seafor h : James Evans, Beechwood ;
'Ihnrnea ra+.•nett. Clinton; Thomra Fraser,
Brurefiold; John B. McLean, Kdppen.
AGENTS:
Roft. Sn i'.1,. } ar'nck Roh••rt. McMillan, Sea-
'nrih: .Tsmr' Cumminea, Egmondvllle,.1, W.
ilea; Ro'mesviile P 0.; John Goveulock and
'ohnC. Mo•rlcou, auditors.
Pa' ties doarous to effect insuranoo or tran-
sact of her businera will be promptly atten ed
to on arplieot.ion. to any of he above officers
addressed to their respective poet offices.
Grand. Trunk Railway.
-.y
Trains arrive and le..ve Clinton Station as'
follows :
Buffalo and Goderich District :-
Going West, Mixed 1o.15 arm,
Express 12.55 p,m.
14 14
" " Mixed 7.05 p.m.
" " Express 10.27 p.m.
Going East, Express 7.eo a.nl
2.S5 p.m.
" 11 1,
" " Mixed
London, Huron and Bruce :-
Going South, Express 7.47 a.m.
11 11 11
•35 p•m•
4.30 p.m -
Going North, " 10.15 a.m.11 ,,1 11 z,...._6.55 p.m:
M. C. DICKSON, W. E. DAVIS,
Dis. Pass. Agent, G. P. & T. A.,
Toronto. Montreal.
A. O. PATTISON, G.T.R. Agent at Clinton.
50 YEARS'
EXPERIENCE
TRADE MARKS
DESIGNS
COPYRIGHTS &C.
Anyone Bending a sketch and description may
quickly ascertain our opinion free whether an
invention to probably patentable. Communtca-
tlone strictly nonfidenttal. Handbook on Patents
Bent free. Oldest agency for securing patents.
Patents taken through Munn & Co. receive
special notice, without charge, In the
Scientific American.
A handsomely Illustrated weekly. Largest cir-
culation of any ec(entfao ournal. Terme, $3 a
oar • four mon field b 11 - 1
1IUNN L Co
the,!-. ya news eq ere.
a6IDroadway, New York
Branch OSIce. '826 F St.. Washington. 1).O.
,*MIWINISWISW11.111w.m, arts■®
WHAT SHE WANTED.
Is there anything you want) asked
the butcher of the little girl with the
soulful eyes and fawn -like air.
Oh, yes, sir, lisped the little angel,
timidly. I want a sealskin sacque, and
a di'mond ring, and a trotting horse,
and a steam yaoht and a foreign no-
blemad, and a pug dog, and a brown
stone house, and a box at the opery,
and lots of other things; but all ma
wants is ten cents' worth of bologna
sausage for dinner, and won't you
please trust her for it till Saturday t
GETTING BACK AT HIM.
He boasted to me that be was a self-
made man.
What did you say 4
I told him that he seemed unjustifi-
ably proud of his job.
3
6 HOWARD'S
ifeare R
For Palpitation, Pain about the Heart,
Pre ure In the Head
Is the beet meditlne known. Not a failure hss
been reported.
It ticdt�de naturally,
ly, nio,,higha ypart, bringing
nourishrrlent and health to every erre and
muscle. f
It promptly tailrace brain presort, heart.
pain, heated swellingfeet, of heart disease,
Prepeld by mail wth full directions, at Sec
per box. s. boxer fora,00
IL W. H0WAIlD0 71 Victoria $t,r tercets, O.t
H1NT5 FOR
THE FARMER.
RAISING CALVES.
The farmer and dairyman who ex-
pecte to continue in the business wili
find it to his interest to raise a num-
ber of calves each year to replace older
cattle that have been disposed of. There
is a vast difference in calves. Some
are nut worth keeping until maturity.
All such should be fatted for veal and
disposed of, at five or six weeks old.
With a little care, practice and the ex-
ercise of good judgment, one can form
a pretty good idea of what a calf will
be at maturity when only a few days
old. If intended for the dairy the calf
should be closely examined as to the
conformation of the udder and teats.
One can see in miniature these import.
ant organs, and have a fairly definite
idea of what they will be like at
maturity. Unless the udder is well
shaped and has the appearance of be-
ing of good size with four good sized
teats properly and widely placed, the
calf had bettor be rejected and fed for
the butcher, By turning the calf on
its back the udder and teats can easily
be examined. I have been offered well-
bred Jersey calves that I would scaroe-
ly have taken as a gift at a yeatl old
for the dairy, because their teats were
so closely plaoed that it would have
been almost impossible la milk them.
It was a mistake to raise such a calf;
it ought to have been converted into
veal. If the calf is intended for veal,
it can take its mi•ik from the cow in
a natural way, or the cow can be milk-
ed and the milk given the calf to drink;
but this is not usually considered as
good as letting the calf take it direct
from the cow, for the reason that it
will drink too fast, and not tying pro-
perly mixed with saliva as it is swal-
lowed, the calf is more liable to have
indigestion and stomach and bowel
trouble. This objection might be ob-
vlited by using a patent calf feeder,
from which the calf is obliged to take
its milk more slowly. The calf should
not remain with the cow longer than
the firs( day of its life. Some stock-
men prefer to take it from her as soon
as dropped. In this way she will not
become ao much attached to it and will
not worry over its absence. The cow
should be' milked and the calf fed soon,
after its appearance. It must at first
have its own mo; her's milk. The milk
of another cow that has been fresh for
some time will not answer. The fresh
milk from a fresh cow is much richer
in albumen thin from the same cow
later, and is nature's special prepara-
tion for the new-born calf. The young-
er the calf is taught to drink, the
easier it will be. As soon as it gets
hungry, which is ueua Ily ve'•y soon, it
has a tendency to suck anything it can
get hold. of. Wi.h an assistant to held
the pail, and the use of the finger, only
a few lesson,' are required to teach it
to drink Iht milk readily from a pail.
Patience and perseverance are all that
are necessary except the milk and the
calf. The first week or ten days, the
calf shout 1 hive ful milk; the amount
will depend somewh it upon I he size
and breed of the calf. While four
pounds at a feed would be enough
for a delicate little Jersey six or
eight might not be too much for a
larger or more robust Holstein or
Sbortho n. After about ten days, skim
milk e•in gradually bo substituted for
the whole milk, doing so al the rata
of a pound per day, until all skim milk
Is fed. By making the change gradu-
ally, no evil effects will be noticed,
When beginning the use of skim mirk
instead of whole milk is a good time
to begin the use of a little meal of
some kind in the milk. Middl'n e, oil
meat and a mixture of oats, wheat and
corn, equal ports ground together, are
all good. These will he better if scald-
ed before being added to the milk, By
beginn ne, wi,h a small quantity, say
a tablespoonful, and increasing gradu-
ally no di`ficully need be feared f.om
scours. When on t wishes to raise cal -
1 ves on skim mirk for veal, something
must be added to the milk to reprice
the butter fat extracted. Wh n in-
tended for I he butcher at an early age,
larger quantities of co nmeal can he
fed thin oth'rwise, the object in grow.
ing calves for the dairy being to en-
courage the grow,h of bone and muscle
rather than fat. Twice per day is as
often eel he calf need he fed, at any
age. Te feed oftener is an unnecessary
waste of time and labor, but it should
he fed at regular hours. This is im-
portant as „well as the amount of its
feed When once established, the
quantity of its feed should not be
varied abruptly withou' gond reasons,
After a calf is several weeps old it will
begin to eat a little hey, and a little
should be given it at each meal -just
enough so (hit it will be eaten before
the next feeding bine. It will then eat
it with a relish, and eat more than if
it has it always before it. Bright.
clover hey is by far 1he best. for it. if
milk is scarce, a good suhstil ute for
it can be made by steeping clover hay
in hot water, making a strong tea, and
pouring it hot over some of the meals,
or whet should be still better, a mix-
ture of the meals before mentioned.
Various prepared meals are sold for
the feeding of calves, hat are claimed
to be a perfect substitute for milk. A
farmer can by mixing about 50 per
cent oil meal, 20 per cent each of
ground corn and oats, and 10 per
cent of middlings, have a meal that
will .be just as good at much less
cost.
CIDER MAKING.
One of the mostreadily available
ways of utilizing unmerchantable ap-
ples is to turn them into cider. When
erops are at their best a very large
portion of the fruit ought never to go
onto the market as such. It brings no
price itself and only serves to create
an appearance of abundance which
depresses the price that would 'other-
wise be received for good fruit. In
many apple growing slates the un-
merchantable partof the crop in good
years is placed at as high as 40 per
cent. The manufacture of cider in any
small way is, however, unprofitable
commercially. Exact experiment bas
shown that with even the best hand
grinders and presses, only two gallons
of cider is obtained from an average
bushel of apples, as against four gal-
lons when a "medium-sized custom
grinder and press, run by an eight -
horse power engine, is used. Counting
unmerchantable apples to be worth 8
cents a bushel it would cost to make
the cider, 0 cents per gallon by the
former method, while by the latter the
cost was bat two and three -tenths
cents per gallon. At this latter price
cider can be very profitably mad to
will, when made into jolly by boiling,
manufacture vinegar, to make and en-
rich jellies and to matte beverages. The
manufaoturo of really good cider for
consumption as such is as much of an
art its wine making, and indeed many
of the alleged "wines" imported and
sold in this country as the fruit of the
vine are really the product of the apple
orchard, It is not, however, to the
production of eider to be consumed as
such, that we would especially direct
the attention of the owner of the un -I
merchantable apples. The better use
for the cider that can be made by one
who is not an expert Is the manufac-
ture of vinegar, jellies, marmalades,
ete. To make pure cider vinegar no
matured apples are too poor. The pro -
pas of fermentation, if left to itself
18 slow, but by mixing considerable
quantities of fermented cider and old
vinegar, fermentation can be greatly
hastened. in making jelly suitable for
table use the addition of a pound of
sugar to each five pounds of cider, pro-
duces a very cheap, good and palatable
jelly at a very low cost. Eleven gal -
Ions of eider, as it comes from the press,
yield about forty pounds, probably
quite as much as any family would
oars to put up. Cider is also a good
medium in which to boil apples for the
manufacture of marmalade, but for
this purpose a somewhat better quality
of apples is reouired. With apples at
20' cents a bushel marmalade can be
Manufactured in the way suggested
for less than 2 tents a pound for the
Dost of the material. The figures of
the manufacturers show that from
eighty pounds of sliced fruit, to which
eight gallons of cider and thirty-five
pounds of sugar hive been added, 116
pounds of marmalade can he made. in
making marmalade it Is a great saving
to boil the apples and tbon pass them
through the colander, instead of par-
ing laid coring them. The loss by this
method is only one-fifth as much as
by paring and coring with a knife, and
the work is much more rapidly done.
MILKING.
Milking should be done with clean
dry hands, and as the cow is making
the most of the milk while•it is being
drawn from the udder, it Is very im-
portant that she should be kept as
quiet and contented as possible. The
milking should be done as rapidly as
can be without hurting the cow. The
first part of "the milk contains less
than 1 per cent of fat, while the last
portion has as high as 10 per cent of
fat, hence the importance of thorough
work in milking. Change of m`..Viers
Is detrimental, as well as are all other
abrupt changes In feeding or handling
the good dairy cow.
The materials to form the milk are
found in the udder untransformed to
milk before milking. But by a sort of
harmony existing between the, milker
and the cow, and by the stimulus ex-
cited upon the glands by the milker,
the milk is largely caused to form.
. WHEN BURIEDI ALIVE.
A lltacWnc to Signal That Fact. and Clve
You Air.
Count Michael von Karniee Karnicki,
the Czar's chamberlain, has invented
and perfected an exceedingly clever
apparatus for the prevention of that
bugbear of the nervous -a living bur-
ial. The apparatus was offered as a
gift to the French Government, which
still has its acceptance under consid-
eration.
A tube protrudes four feet to four
and a half feet above the surface of
the grave, and upon the top of it is
fixed a small metal box with a spring
lid, says the London Mail.
To the lower end of the tube, which
just enters the upper lid of the coffin,
is fixed an India rubber ball, charged
pretty fully with air, so that thp•slight-
est extra pressure upon it would cause
a discharge. of air upward through the
tube and thereby release the lid of the
box, which springs open upon the
slightest. pressure. The opening of
the lid automatically raises a small
flag and sets an electric bell in mo-
tion, which rings immediately over
the grave and in the sexton's house,
where it also releases a flap which in-
dicates the grave over which the box
has opened. As will be seen, the slight-
est sign of breathing on the part of the
buried person, or the slightest motion
of the heart will suffice to open the
box, by a clever a.nd intricate little
mechanism, pumps a sufficient quan-
tity of air down into the coffin to pre-
serve the buried person from suffo-
cation while assistance is arriving.
Count Karnicki, it may be added, is
firmly convinced that thousands of
persons are buried alive every year in
a state of lethargy. a
POINTS OF A CAT.
A good cat -the kind you want to
have in the house, if any -will have:
A round, stubby pug nose; full, far
cheek and upper lip; a,well-developed
bu.mp on top of the head between the
ears, betokening goad nature •
A sleepy cat that purrs a good deal
is apt to be playful and good natured.
By all means to be avoided is a cat
with thin sharp nose, twitching ears.
It must be remembered also that a
good mouser is not necessarily a gen-
tle or desirable pet. Although any
good cat will catch mice if she is not
overfed, quick, full expressive eyes
generally betoken a mousing cat.
The greatest mistake -and probably
the most common one -in the care of
domestic cats is overfeeding, particu-
larly too much meat. In the wild life
a oat has exercise which enables her
to digest food. In the lazy house life
the same full feeding leads to stomach
troubles and to "fits." The best
remedy for this trouble is no food for
twenty hours.
SOUTH AMERICAN PICKPOCKETS.
Practice makes perfect even in
wrong -'doing and in the use of what
seem to he very awkward means. A
writer in the Boston Transcript says:
The Gauchos, or dwellers, on the ex-
tensive plains of Buenos Ayres, are
marvellously dexterous with both
hands and feet. Many of them have
acquired, through long practice, such
skill in using their toes instead of
firrgera that they can fling the lasso
and even pick pockets with them. Some
time ago a Frenchman, who was fish-
ing in one of the rivers of Buenos
Ayres, was warned to bo on his guard
against the light fingered natives. He
forthwith kept a vigilant watch upon
bis companions, but, nevertheless, one
day when his attention was closely
riveted on his float, a wily Gaucho
drew near and delicately inserting his
foot, extracted the Frenchman's hooks
and other valuables from his pocket.
LITTLE PITCHERS.
Bobby --I'm goin' t' give Aunt Em a
rattle.
Oracle --Isn't that a funny thing for
n big woman like her(
,Bobby -Seems ao, kind o', but Mr.
Smartiey atom al e'ti in her tleoofld
childhood.
PEAS AND OATS ARE FIRM
Wheat About Steady-Millfeed Scarce
and Wanted -Corn Higher -Pro-
duce --Live Steck.
Toronto, Deo. 2. -Wheat -Values here
were about steady to -day. Exporters
bid 67c for red and white, north and went
a,nd holders asked 68 to 69o. Mani -
Lobes tarty steady at 80o for No. I
hard, Toronto and west, and 81o. g.i.t.;
No. 2 hard and No. 1 Northern, Toron-
to and west, 7'7o. Goose wheat, out-
side, 70o.
Flour -Straight roller, in bbls.,
north and west, offered at 03.10, and
exporters bid $3.
Oatmeal -Rolled oata, in bags, 013
track, here, $3.30 per bbl.; and in bbls.,
83.50.
Millfeed-Stooks at the mills light ;
demand good. Car lots of bran, mid-
dle freights, $12 ; and shorts, $14.
Peas-Soarce and higher. Car lots,
north and west, 61 to 61 1-2c, and east,
621 -2o -
Oats -In goad demand and firm.
White oats, north and west, sold to -day
at 27c, and mixed at 26 1-2c.
Barley -Offerings light and demand.
quiet, Car lots of No. 1, outside, are
quoted nominally at 49c.
Rye -Steady. Car lots, west, are quot-
ed at 50c, and east at 51c.
Buckwheat -Firm. Exporters quote
45 to 46c, for car lots outside,
Corn - Firmer. American yellow,
track, Toronto, sold to -day at 4Cc; and
mixed at 41 1-2c.
DRESSED HOGS AND PROVISIONS.
Dressed hog market holds steady
and deliveries both on track and on
the street are free. Western hogs
sold on track, to -day, oar lots, at 05.30
to $5.40, and Northern at $5.40 to $5.45.
On the street farmers' loads sold at
$5.50 to 05,60 for the better qualities.
Provisions are not active and prices re-
main about steady.
Quotations are as follows: - Dry
saletd shoulders, 7 1-2c ; long clean
bacon, car lots, 7 3-4c; ton lots and
case lots, Sc ; backs, 8 3-4 to 9o.
Smoked meats -Hams, heavy, 10 to
10 1-2c; medium, 10 1-2 to 11c; light,
11c; breakfast bacon, 11 to 12c; rolls.
8 1-2 to 9c; backs, 11 to 11 1-2e; picnic
hams, 80. All meats out of pickle lc
leas than prices quoted for smoked
meats.
Lard -Tierces, 7c; tubs, 71-2 to 7 3-4c;
pails, 73-4 to 86; compound„ 6 to 61-2c.
HIDES, SKINS, AND WOOL.
There is no change in any line on the
local market. Dealers here quote as
fol lows :-
Hides -Choice steers, 9c; No. 1 cows,
8 1-2; No. 2, 7 1-2 ; No. 3, 6,1-2c. Cured
sell at 3-4c. advance on foregoing.
Lambskins and sheep 'pelts 75c, and
for choice, 80c.
Calfskins-Choice No. 1, 110; and No.
.2, 8c.
Wool -Unwashed, 10c; fleece, 15c,
far small lots, delivered, pulled, 181-2a
for supers ; and 20 to 21e. for extras.
Tallow -Local dealers buy barrel t al -
how at 3 to 3 1-2c, for rendered, and
resell at 31-2 to 3 3-4o. ,
PRODUCE.
Eggs, -No new laid coming in. Held
fresh are plentiful and slow of sale.
Quotations are :-New laid, 19 to 20c.;
cold storage, 13 to ,15c, and limed, 14
to 14 1-2e.
Potatoes -Demand fair and prices
steady. Deliveries fair. Car lots, choice
Ontario stock, on track, quoted at about
50 to 55c, and dealers sell out of store
at 55 to 65c ; farmers' loads sold to -day
at 50 to 65e.
Poultry -Lots coming forward, but as
demand is brisk prices are well main-
tained. Quotations are: -Chickens, per
pair, 211 to 5Cc, ducks, 90 to 60c ; geese,
per ib., 5 to 6c; turkeys, per Ib., 8 to
8 1-2c.
Beans -Choice hand-picked beans sell
at $1 to $1,10, and common at 70 to
75c, per bush.
Daried apples -Market unchanged.
Dealers pay 4 to 4 1-21c for dried stock,
delivered here, and small lots resell
at 4 1-2 to Cc. Evaporated, 8 to 8 1-2c
for small lots.
,'Honey -Fair movement in the ordin-
ary way. Round lot of choice, deli-
vered here, will bring about 51-2 to cc;
dealers euote from 6 to 7c, perl b. for
10 to 60 lb. tiny, and in comb at around
$1.25 to $150 per dozen :.actions.
Riled hay - Movement here light.
Strictly chic.ie in car lots, is quoted
at $6 50 to tp7 50 per ion; No. 2. at $6.
Straw -No ales of consequence be -
in; made. Car lots are quoted at $4 to
$4.50, on track.
Hope -Dealers here quote choice On-
tario stock to -day at 16 to 1Sc, and
eon ider this an outside figure, while
holders have still higher ideas, and
will take nothing less than 20c.
THE FINISHING TOUCH.
Contract Builder -Got that house
done 'f
Assistant -Yes; just finished it.
Builder -All right. Now measure
it, and see if it's in accordance with the
architect's plans.
Ld e
Cored
This modern malady has become
dreaded not more for its direct fa-
tality than for the weakness of
body and mind it leaves behind it.
Prolonged debility, permanent pros-
tration, melancholy and suicide fol-
low La Grippe. For this disease
there is no remedy superior to
Ayer's Cherry Pectoral.
"The best remedy for la grippe that I
know of is Ayer's Cherry Pectoral."
Rev. JOHN K. CHASE,
South Hampton, N. 11.
"My wife and five Children were taken
down with la grippe, while the disease was eo
widely prevalent. I dosed them with Ayer's
Cherry Pectoral, and before using quite two
bottles, my family Was restored to health. I
know of several obstinate oases of the same
complaint which were alto cured by this
remedy." J. PARMINTER.
• Paulette, M
"1 was cared of le grippe by the nee of
Ayer'. Cherry Pectoral.
C. S. THOMPSON,
Fab. "Signal►" West Farmington, O
Aers
PeCtOral
Write to oar dodo. We pay him to
advise you frtw le Apo bo:, toti.u.Ililtfa.
FRENCH MINJSTRIES.
Use Country is Passing into toe liiitnde of
!Military JUriatlrslatlr.
There have been thio:ty-six ministries
in France during twenty-seven years.
Tho average term of a ministry has
been nine months. In England during
the same period there have been nine
ministries and four prime ministers,°
The English view of French politics
is that these frequent changes of gov-
ernment are fatal to the security of
the republic. On the other hand it
may be said. that there have been six
French Presidents in comparison with
four English prime ministers, and that
the Repub:icans have remained the
dominating party in France since the
downfall of the Second Empire.
Frenchmen do not take as serious a
view of the weakness of their minis-
tries as foreigners take. They say
that the repub.io is a political engine,
run at high pressure by an excitable
nation, and that a ministerial crisis is
a safety -valve. When a ministry is
upset, steam is let off and no harm
is done. The engine remains, and a
competent chief engineer is always at
hand to take charge of it.
There is, however, a new element in
the political experience of France.
This is the influence of the army. For
,twenty-seven years ministries have
been subject to the control of the legis-
lative chambers, and the generals of
the army hive been the servants of the
state. The friends of republican insti-
tutions now fear that ministries will
be dependent upon military control and
protection. Holding office at the
If you cannot get beef,
mutton will answer.
You may choose between
milk, water, coffee or tea.
But there is no second choice
for Scott's Emulsion.
It is Scott's Emulsion or
nothing.
When you need the best
cod-liver oil, the best hypo -
phosphites, and the beet
glycerine, all combined in
the best possible manner,
you have only one choice.
It brings prompt results
in all cases of wasting, or
loss in weight.
All druggists; 5oc. end $i.00. -
SCOTT & BOWNII. Chemists, Toronto.
mercy of a praetorian guard of tonere
els will not he republican in spirit or
in methods. It will be military dictate
orship,
FIRST CUP OF COFFEE,
Louis XIV., of France drank the
first cup of co fee m•.de in Western
Europe. !Coffee wets then wortb 028 •
pound.
s<
ST
P IT OW!
Before it is,too late, stop that succession of colds that means nothing more
nor less than catarrh. Stop the suffering. Stop the disagreeable catarrhal dis-
charges that are so humiliating to you and offensive to your friends, Don't let
it run on until your condition causes you to be ostracized as if you were a leper.
Don't neglect yourself until consumption makes its fatal appearance. You can
be cured -not merely relieved, but absolutely and perfectly cured.
Dr. Agnew's Catarrhal Powder
will restore you to complete, perfect health. It gives relief at once. It cures
in an incredibly short time. Hundreds of cases of from 5 to so years' standing
have been cured -cases that physicians had pronounced incurable. The catarrbal
powder acts like magic, not only in catarrh, but in colds, sore throat, tonsilitis,
hay fever, loss of smell, deafness and all similar diseases.
Mr. C. G. Archer, of Brewer, Maine, writes as follows:--' I have had catarrh for
several years. Water would run from my eyes and nose for days at a time. About four
months ago I was Induced to try Dr. Agnew's Catarrhal Powder, and since using the
wonderfuremedy I have not had an attack. I would not be without it." At druggists.
Dr. Agnew's Cure or the Heart cures all cases of organic o2 sympathetic disease of
the heart -relieves in 30 minutes. Dr. Agnew's Liver Pills are at once a mild cathartic,
invigorator and system renovator. zee, for go doses. Dr. Agnew's Ointment relieves
to a day and cures eczema, salt rheum and all diseases of the skin. Cures piles in 2 to
5 nights. 550. 4
asseaa
fir
iJ
For sale by Watts & Co , Clinton
t.
•®F60-osens-1-1
Most Rubbers are Uncomfortable
It is no wonder that rubbers which are not the same
shape as the boot should be uncomfortable. It costs
money to employ skilled pattern makers but the result
is, t satisfactory fit.
Each year the Granby Rubber Co. add new pat-
terns to fit all the latest shoe shapes therefore
y
ARE ALWAYS UP-TO-DATE.
They are honestly made of Pure Rubber.
Thin, Light, Elastic, Durable.
Extra thick at ball and heel. -
Cate 4
Granby Rubbers wear like Iron.
ONE GIVES RELIEF.
Don't Spend a Dollar
for
Medicine
until you havet�, tried
You can buy them in the paper 5 -cent cartons
Ten Tabules for Five Cents.
This sort I. put up eh..ply to gratify the untveraal present dem..*d fora low prke.
Riese
Mittal
If you can't find this sort of
vans Tabues
tLe Druggist's
ISend Five Cents to Tea k.iA1.s CslI.at1L .. ..umPANv, N. tto
Spruce St., Now York and they will be sent to you by maul or
12 ctrtona will he mailed for 48 cents. Tho chances are tea to
one that Ripens Tabules are the very medicine you need.
0