HomeMy WebLinkAboutThe Huron News-Record, 1898-01-06, Page 3MAJIOLIN 1.
.3/1110 Ribbon; Red Poll Bull at British
1;fa1rs This Season.
grn
Great Britain the most popular
general purpose breed at present is the
Red Poll. For beef the Shorthorn still
excels all others in general favor in the
islee, but the British mind seems un-
able to get over the notion that aces, is
riot worth much except she produce both
1 •
FEED BOXES.
One Stationary, the Other Tilting Over For
Emptying and Gleaning.
The North Carolina experiment sta-
tion is at Raleigh. Bulletin No. 142
bout this station gives information a
CHAMPION RED POLL BULL.
milk and calves which will grow into
large beeves. The idea is a rain one, for
the perfect general purpose cow exists
no more than the general purpose horso
9
or hen.
Still, perhaps the Red Poll comes as
near representing the general purpose
breed of cattle as any can do. Tho
cows are not so large and heavy as the
Shorthorns or Herefords, but on the
other hand they give more milk than
females of those breeds, and Red Poll
steers make excellent boef, though they
do not attain the largest size.
' The bull in the picture is the cham-
pion at the British shows of 1897. He
is 6 years oh] and of the best Red Poll
pedigree. Ile is owned in Cheshire,
England.
Ringing Hogs.
Two correspondents of Tho National
Stockman give their methods for ring.
ing hogs, Both seem very cheap and
handy. •
The first one descriLed is that of Mr.
George W. Pottorf, who says:
I have a catcher for use in ringing
hogs that works to perfection, as the
largest hog can beheld with ono hand
and ringed with the other. Take a com-
mon broom handle, bore a small hole in
one end, take a strong whipcord about
14 inches long and pass through hole
and tie. That forms a noose. When you
slop yourhogs, take hold of the handle
and hook this noose in the mouth, up-
per jaw, then twist the handle, form-
ing a hitch around the nose. You can
hold the handle with one hand and ring
with the other. It is the nicest arrange-
xnent I ever saw.
The second device is described by Mr.
E. D. Hale, who sends also a diagram
of his convenient arrangement:
This is the way we catch hogs for
ringing. Take an ordinary shipping
crate for hogs,
rt) end nail at four
at top and bot-
tomthcse crosswise
two 2 inch by 3
bore one-half
Wel/. holeaTledga
2 inches by 8
corners of the
'crate four cleats
inch strips.
inches.
of crate nail
Through these
Over
take off cleats at
both ends, on one
I
ing three inches
• • • • • • • • apart. Into this
HOG RINGER. space insert two
movable levers with holes iu them op-
posite those in cleats. When finished,
the end of the crate will look like the dia-
gram. Levers 1 and 2 are held in place
by two bolts without burs. This moues
them adjustable to different sized hogs.
No. 2 is thrown back ready for the hog
to put bis head in. Set the "trap," we
call it, at your pen door, with hogs
inside, with one man or boy to chase
one at a time into it, and as the bog
runs his head into the open trap catch
bins just behind the ears by moving
lever 2 to ea upright position quick-
ly. When, you have your hog in the
trap, you can ring him at your leisure.
We have used this kind of device for
ten years. There is no patent on it.
To Frievent a Muddy BarnyartL
Now I come to the only practical
way I know of for making a decent
barnyard -that is, to pave it with cob-
blestones when they can be had with-
out too much tro-uble. The stones
should be, wo will say, about six inch-
es in thickness. They should be laid
with a great deal of care and the inter-
stices filled with sand. Tbe stones
should be pounded down solid, even
and smooth as may be with a heavy
Wooden maul. iuch a pavement will
cost something, it is true, but if put in
right it is there to stay for all time.
The manure can be eleaued off, as often,
as necessary, any tiuie in the summer,
and then there can be no rnrid tramped
up.
. It will take about five loads of stone
and sand for each square rod of surface.
A yard, five rods square, will take 125
loade and take a nen two weeks to lay
4t good. In places where stone cannot
be had the, next beat thing to do is to
make a plank floor over the entire yard.
-C. P. Goodrich in Hoard's Dairyman.
When a sheep is a year old, two large
additional teeth appear in the front
part of its lower jaw. According to
English law, when these teeth appear
the young' animal is no longer a lamb,
but a sheep. At 2 years old the sheep
gets four large teeth in the middle of
its lower jaw. At 8 years old it hes six
large permanent outtiflg teeth, and at 4
years eight. When it is very old, its
teeth begin to drop out, and those that
remain are long and round ,like shoe
pegs.
STATIONARY FEED BOX.
much value on the subject of bnilding
a cheap barn, as well as some other
things.
One of the useful chapters of infor-
mation in bulletin No. 42 is on the sub-
ject of constructing feed boxes. Illus-
trative diagrams are printed. The first
ono herewith given shows how to mako
easily and cheaply a stationary feed box.
In the second illustration is a feed
box that may be swung this way and
TILTING FEED BOX.
that and turned quite over to be emptied
or cleaned. It is easy to understand tbe
construction of the box from the diagram
in bulletin No. 142.
Raiso the Right kind of Horse.
Do not do as many did when all
horses ware a fairprice and street cars
used up plugs. Then one who had a
mare that could travel a little bred at
once to the first fast horse, regardless of
co/or, form or breeding, intending to
raise a "flier." Mares showing some
draft were bred to draft stallions. See-
ing draft horses were selling for good
priges, some bred small, light mares to
draft horses, and finding that heavy ani-
mals could not stand excessive heat bred
their half draft mares back to light
horses, thus producing plugs and scrubs.
The owners of these aro mostly the ones
who complain of horses being low.
If a saddler, roadster or draft horse
is wanted, ono of merit and worth buy-
ing, it is found that good horses aro not
so low after all. These are the kind
farmers should raise, and if really good
ones they will not have to bell at a sac-
rifice. It ia not needful that they limit
their horses to ono kind, but one or
more colts of both carriage and draft
breeding could be raised each year, and
if size aud style are obtained there is
always a buyer ready to pay a good
price for a team better than his rival
own. -R. A. Hayne in Southern Stock
Farm.
•
-e
tivo Stria Points. ir•'
There seems to bo a good deal of non-
sense in the world still in spite of
printers' ink -maybe, indeed, because
of it. One proof is the promulgation of
the theory that if a dairy bull gets over -
fat his offspring will be of the beefy
type. If a sire of race horse blood were
too fat at the time of breeding, would
his colts be Shires or Clydesdales? .Any
sire that is too fat will lack vigor and
transmit less of it to his descendants,
whether he be a pig, horse, sheep or
bull. That much troth there is in the
doctrine; no more.
See that your house and stable drains
do not run into or near the wells from
which either your family or your live
stook drink. Farmers are often crim-
inally negligent in this respect, and
both themselves and their animals drink
disease and death year after year. Then,
when one of the family dies of typhoid
fever or consumption or the best cow
goes off with tuberculosis, the farmer
wails out that it Ise "mysterious visita-
tion of Providence." It is a visitation of
filth pure and simple, and not at all
mysterious.
Never preserve for stook purposes
lambs bred from a sire only a year old.
Breeding from lambs and their progeny
produces soon a flock of weakly, under-
sized sheep.
Tuberculosis and many other diseases
of animals may often be traced to want
of cleanliness and ventilation in stables.
Each full grown animal in a stable
ought to have 1,000 feet of air space,
the entire air of the stable being changed -
twice a day.
When you build a new barn or stable,
study the most approved plans and make
ample provision for ventilation. The
architects of rural buildings today know
how to provide this without chilling
the animals.
A dark stable will in time make a
horse blind.
Sunshine and fresh air do more for
the health of live stook than all else.
The np to date live stock man has win-
dows in his barns, through which the
light can stream freely,
Good breeding ewes and rams are of-
ten profitable till they are 10 years old.
The easiest way to drive a hog is to
put it into a orate, loftd tbe orate upon
a "stone boat" or low, fiat wagon bed
and hard it away. This is a good way
to get a sow to where you are to haye
ger bred.
FARM HORSE FEED.
Rations Best Adapted to the Season of
Rest and Idleness.
.Probably the farm horse demands mid
receives more diversified rations than
I horses in any other class of work. Com-
mencing, say, in January, when the
farm horse has the least work to per-
form, we give him a few ears of corn
twioe a day, with all the bright hay he
will eat up clean. He is already fat as
any farm horse should be, and this will
keep him so. As spring approaches with
Warmer weather his graiu ration should
be changed to oats, which we consider
the best element that enters his ration
at any time. Oats make the muscles
strong and solid, and with gradual in-
crease of work he can be fitted to endure
the heavy spring plowing much better
than when corn is the only grain he
eats. Wo always like to hove a quanti-
ty of thrashed oats, also enough chopped
oats to feed through the summer. By
running sheaf oats through the cutting
box in the early fall they can be kept
until the next summer, and the mice
and rats cannot work on and ruin them
as they will in the sheaf. The ration
that we like best fas, hot weather is
chopped oats, slightly moistened with
water, with about three pounds of bran
and shorts mixed thoroughly with the
oats; this for breakfast. At noon ho has
not the time to oat such a feed, so the
thrashed oats come handy and welcome
to him for a quick lunch, giving him
time to munch a good bite of hay with-
in the hour. At night oats chopped are
repeated, with occasionally cornmeal in
place of shorts, or two or three ears of
corn as a cha»go rutty be added. We
ways keep our ground feed in bins, ru_cl
it is well salted as put in; so the salt
is never forgotten.
Soda and sulphur, equal parts well
mixed, wo consider about as good con-
dition powder as any. A box is kept
handy, and hbout twice a week a table-
speoaful is given to each horse, Finely
cut cern fodder makes a fairly good
roughness for the horses a part of Cie
time iu early winter, but they sem to
tiro of it and care little for it toward
spring. We anclertoolt ono winter to
carry through some young horses on
fodder alone, but had to commmice feed-
ing corn iu February to keep them in
flesh. Nice, bright timothy hay, run
through a cntting box, and a chop made
with ground oats make a very good
feed. For a ration for a 1,400 pound
Norman mare (such a one as more farm-
ers should own) wo would say give her
four quarts of thrashed oats mixed
with three pints of shelled corn and ten
pounds of early cut timothy hay for
supper after a hard day's plowing. -G.
E. H. in Salem (Ind.) Far?.ner.
Hams of Smithfleld.
Below is the Method employed in
curing the celebrated Smithfield hams:
'The hams aro placed in a largo tray
of fine Liverpool salt. Then the flesh
surface is sprinkled with finely ground
crude saltpeter until the hams are as
white as though covered by a moderato
frost; or, say, use 3 to 4 pounds of the
powdered saltpeter to 1,000 pounds of
hams.
After applying the saltpeter imme-
diately salt with the Liverpool fine salt,
covering Well the entire surface. Now
pack the hams in bulk, but not on piles
more than 8 feet high. In ordinary
weather the hams should remain thus
for three days.
Then break bulk and rosalt with the
fine salt. The hams thus salted and re -
salted should now reniain in salt in
bulk one day for each and every pound
each ham weighs -that is, a two pound
ham should remain two days, and in
such proportion of time for larger and
smaller sizes.
Next you wash with tepid water un-
til the hams aro thoroughly cleaned,
and after partially drying rub the en -
tiro surface with finely ground black
pepper.
Now the hams should be hung up in
the smokehouse, and this important op-
eration be begun. The smoking should
be ver Y gradually and slowly done, last-
ing 30 or 40 days, most packers using
green hickory or red oak to smoke
with.
After the hams are cured and smoked
they should be repeppered to guard
against vermin and then bagged. These
hams improve with ago and may be con-
sidered perfect at about a year old.
The conclusion naturally to be drawn
from these facts is that any ham treated
as these packers treat theirs would he
better than the average. The Smithfield
ham, however, owes its popularity to
its peculiar flavor, and this flavor is not
due to the manner in which it is cured,
else any barn cured in the mane manner
would rival it. It does not owe its fla-
vor to the manner of feeding altogether,
else hogs from other parts of the coun-
try could be brought here and perfected.
Tim uecessary things, iu the opinion of
the producers, may then be summed up
as follows:
A slow growing, peculiar shaped hog.
Peculiar game flavor produced by the
wild life in the woods and the nuts,
berries, etc., upon which it lives.
Rapid production of flesh when tho
fattening process begins. The fat formed
of corn and pure water.
The methods of curing and smoking.
—.National Provisioner.
It has been. found that if a little part-
ly cured sorghum is given to cattle after
they have bad their other feed at every
meal for a few days, thus gradually ad-
customing them to it, they can safely be
allowed to pasture on Sorghum or to
eat all they want of it, but Way should
never have access to it green when their
stomachs are entirely empty. All live
stock May safely eat Well cured aergbura
foddor as much as they Went With War
food. - • • - •
LEAD SOLD AS GOLD.
ARgUMENTS ON BOTH SIDES OF A
PRACTICE OF WATCH CASE MAKERS.
Receiving 011.50 a round For isu Article
That Geste fi cents --Tho system of Sell-
ing by Gross Weight Responsible—Some
Good suints Claimed.
"The practice of Balling watch eases by
gross weight puts a premium on dishon-
esty and ultimately forces even the most
scrupulous manufacturers to adopt meth-
ods that they would repudiate under any
other oircumstances," a dealer said, de-
scribing some of the peculiarities of the
trade. "If competitors offer 14 carat gold
eases, stanaped214 k.,' or warranted '14-k.
U. S. Assay,' weighing 60 pennyweight,
for $25 or less, others must either meet
those prices or lose trade. To avoid this
alternative an effort is made to hold the
warket by meeting the unscrupulous deal -
di% on his own ground. Thus prices and
standards of workmanship are lowered,
conildenee is destroyed and the trade brings
upon itself a certain amount of discredit
that eventually redounds' to the injury of
all concerned.
"To clearly understand this examine
the workings of a 'gross weight' sake.
ascertain the value of a case weighing 48
pennyweights the gross weight is multi-
plied by the price of the gold it contains,
which, for the sake of illustration, say, is
for 14 carat, 64 cents a pennyweight. This
gives •an actual cost of $30.72. Add to
this interest and cost of labor, and the
total is the price of tho-case. As the chief
factor in determining this is the gold used,
it is necessary to find out how much this
case contains.
"Tho crown weighs 8Y., pennyweights
and is made of baso metal plated, with a
socket of load for tho winding stem, and
is probably worth 26 conts. To the back
of tho springs aro attached solid pieces of
lead, iron or copper composition, which
are cemented In the center, when the
springs are in position, and weighing 1634
pennyweights, the value of which is prob-
ably about the same as the crown. The
three mako a total of 25 pennyweights,
worth about 50 cents, but which is charged
as gold at the rate of $10.
" It will bo seen by this that the dealer
pays for $10 worth of gold that he does
not receive. Had the case been sold by
net weight there would have boon no in-
centive or inducement for the SO Called
gold case manufacturer to use a plated
crown and ,lead or baso filling. Conse-
quently the crown and other parts of the
case would be solid gold, whereas now
they only look like gold. Assuming that
the dealer kl1OWS Or this deception and re-
fuses to accept tho ease markings and
weight, as indicated on the manufacturer's
invoice and tag-tho basis on which to
estimate value -how is he to ascertain the
real worth of the cases he may purchase?
He cannot do it. If ho discards tho usage
of tho trade, there is no. legal standard by
which ho could determine it, and conse-
quently this practice is carried on with-
out violating any law except a general
olio, under which it would bo very hard to
secure a conviction.
" That those praetices have attained their
Present magnitude by ono bound is not to
bo suliposed. The present system has been
evolved from small beginnings. Tho evo-
lutions con be observed by examining
three crowns. Ono is a gold crown, weigh-
ing 2 pennyweights. In it is no pillar for
the winding stein, and the shell is hollow.'
Another is a plated crown, filled with
brass or some weighty composition, and it
bus a largo pillar, in which the winding
stem is set. It weighs 43.,;; pennyweights.
Tho third has a plated erown, filled with
lead, and the winding stein is screwed into
a lead collar. It weighs 8) pennyweights
and is ill general uso.
"Tho same increase in weight is notice-
able in the spring. Not only the size, but
also the weight of material used, has been
increased. The first filling and backing
was of comparatively light metal. It was
then found that copper was heavier, and
now lead is the popular metal.
"Tho purpose of this is too evident not
to bo understood, and -as long as the gross
weight system prevails this kind of thing
will bo continued. The temptation is too
great to resist. Tho system that enables a
manufacturer to secure $150 to $200 a
pound for an article that costs him from 6
0,20 cents is too valuable to be discarded
lightly. To believe that the beneficiaries
of the system will voluntarily abandon it
would bo expecting too vouch from human
nature. Tho system will be continued un-
til it is not profitable or until some one
stops in and wipes it out by the introdue-
• tion of the 'net weight system of selling
watch cases.' Then the public can hope
to obtain what they pay for, but not till
tbenhile acknowledging that the system of
sellingWwatch cases by gross weight has its
evils, another dealer in Maiden lane said
that it has its good points also.
"For example," ho added,, "watch cases
are cheaper today than ever they were,
solely on account,of the practice in the
trade of selling them by gross weight in-
stead of by not weight. Under the latter
system you had to pay for labor,which
amounted to anywhere from $5 to $10 per
case. Under the system in vogue at pres-
ent you get a case which contains just as
much gold, but you do not have to pay
separately for the labor of making it, Tho
springs, etc., are, of course, sold as gold,
and it is from tho profit derived In this
way that the manufacturer reimburses
himself for the cost of labor. Any one,
however, who desires to purchase a watch
case under the net weight system can do
so, but the ease has to bo torn to pieces bo -
fore it can bo weighed, and the cost of
making it is added to the cost of the gold.
In the long run it is better to purchase
lead, steel and gold together, as gold, and
get the labor thrown in than to have your
gold weighed by itself and the cost of
manufacturing it added to the cost of the
gold." -New °York Commercial.
Sleep as an Ald to Digestion.
There is a time honored notion that a
nap after meals promotes digestion, and,
filled with this belief, a large number of
persons habitually take a nap after dinner
and think they are doing precisely the
best thing for their health. There are
other good authorities, too, who claim that
sleep during digestion clouds the mind
and predisposes those who indulge in it to
apoplexy and stupidity. A French scientist
has made this subject a study and , by ex-
haustive experiments bas discovered that
sloop does not hid digestion, but rest and
a horizontal position are of great addan.
tago In promoting the proper condition
for perfect digestion and assimilation oil
food.-Ndw York Ledger.
Through With a Whirl.
"So he married in haste? Did he re -
pen at at leisure?"
"No. He wont to North Dakota"—
Cleveland Leader. • • 1111M111.111111•1111111111111111111111111111111111111111111.1
Row to Riijn t Town.
A. very peinted and practical article
appears, in the Orangeville, Ont.,. itch
vertiaer on the possible results of
townspeople doing all their buying in
the city. We quote it fqr the merchant
to show it to intelligent customers who
are reasonable enough tc.see that city -
buying, if carried out to it extreme
limit, can empty a town of both people
and prosperity:
"Let us assume that a town which
lacks local pride and epirit and whose
inhabitants send much of their cash
to departmental stores, carries the
thing to its logical conclusion and buys.
everything away from borne' and what
follows? The merchant puts up his
shutters and quits. The main street
has gone out of business. The post
office and express office are the local
branches of the departmental store
and are busy sending off orders and
handlibg parcels. The merchants with
their families, and their clerks, scatter'
to the four corners of the earth. There
are, perhaps, two banks in town and
one closes at once, but the other waits
to see how business will be, The
editor of the local paper looks over his.
lield and peers into the future, and
then removes his plant to some place
far from an overshadowing city.' Those
who own property along the main
street find it almost valueless. One of
the local lawyers moves away. One of
the doctors sells out to the other. The
farmers of the surrounding country rise
at 3 a. m. and drive on through the
village to the city to sell their produce
and mako their purchases. Their
farms once worth $101' an acre because
adjacent to a living town, decline in
value until they are worth only 830 or
840 au acre, because no living town and
market are near. 'Me owner of the
big mill or factory, which wn bonused
years ago, will now harken to the offers
he gets to locate in other places, and
the town having no future, no prospects
of better shipping faciltiies, the factory
will pack up and go away. In short,
the town . will have no excuse for ex-
isting. The surrounding country does
not Deed it; it doesn't need itself; its
people might as Well move away and
get into the city to which they really
belong. Logically, this is the outcome
-a whole province with no industry
or trade in it but places of tinkering
and repairing in a small say; a whole
province in which only rich cities and
rich men can thrive at all, all re ailing
passing into the hands of millionaire
men and companies strong enough to
practice any trick or resort to any
tyranny, and none being strong enough
to resist them."
Merchants cannot aflord to drift in
this matter. They must act promptly,
appealing to the common sense of
property owners in a town not to set
the example of buying outside. If the
owners of property will not themselves
buy in the place which returns them
interest on their investlnent, of' course
the case is pretty hopeless. But try
what can be done by some vigorous pro-
tests, and your local editors are the men
to help you.
ES THE WORLD
Rheumatism
anish-
ed Like agic.
A Marvellous Statement -Re-
lief from One Dose.
Mr. E.. W. Sherman, proprietor of the
Sherman House, Morrisburg, Ont.. is known
by thousands of Canadians, hence the fol-
lowing statement from Mr.. Sherman will
be read with" great interest and pleasure,
"I,have been cured of rheumatism 0,1 ten
years' standing in three days. One bottle
of sot:TIT. AMERICAN RHEUMATIC
CURE performed this most remarkable cure.
The effects of the first dose of South Ameri-
can Rheumatic. Cure WOIe truly wonderful. I
have only taken one bottle of the rem.
ecly, and now haven't any sign of rheuma-
tism in my system. It did Inc more good
than all the doctoring I ever ,more
in my
life." -20.
Sold ,,by Watts & Co.
Thq likelon Mutual Fire
Insurance Company.
••••••••••••••
ram and, Isolated Town Proper-
ty only Insured.
OPPIOURS.°
George Watt, Proident, Barlook P. 0.; James
Broadfoot, Viso.Pres., Sleaftrth 0.; W. 3. Shan,
non, 200Y. TIQUIL, Seaferth P. 0.; Michael hurdle
inspector of losses, Seaford? P. 0.
butfirrroas,
James Broadtoot, Seaforth; Michael Murdle.Sna,
forth.; George Dale, Seaforth; George Watt, Blalock
Thomaa E. Hays,Seaforth; Alex Gard1ner,LeadlmH7
Thomas Garbutt, 011uton; John McLean, Elpren,
&GMT'S.
Thomas Notions, Harlock; Robert Mcifillan,Ses,
forth and James Cummings, Egmondville.
Parties desirous to effect insurance or trans-
.
act other business will be promptly attend-
ed to on application to any of the above officers ad-
dressed to their respective post aliens,
Important Notice.
;Qui undersigned, having disposed of Tint •
NEws-Itacoun plant and business to Mr, W. J.
Mirclicht., it is portal Ve that all accounts he
settled promptly. All Subscriptions up to
July 1897, and al/ Ad vortising and Job Printing
up to October 21st, 1897, must be paid to A., M.
Todcl. Subscriptions from July, 1897, forward
must bc paid to Mr. Mitchell.
A. M. TODD.
Clinton, October 2Ist, 1897,
Apples Wanted,
1 ward all the Marketab'e Apples I can buy
and will pay the highest Twice commensuratv
with foreign quotations. Bold your apples :un-
til you ha ve ascertained from 1110 what I can
pay 1..r them. Donot nialre any mistake.
978 L-1 D. CANT ELON, Clinton.
Poultry For Sale, •
BARREL) PLYMUl"I'll 1(001(8.
1 have for sale about fifty Barred Plyrnou
Bock chickens, all bred from superior the
oughbred stock. The price will be reasonable
LOICs: t: ('. Toni), ciiiiton.
THE "ACME."
The Greatest Healing DIR
BEST ON EARTH.
Patented in
United
States,
August 18,
1801.1
Patented in
Canada,
October 16,
1801.
GUARANTEED.
County and State Rightafor Sale by
BROCK & SHEPHERD
Alma, Mich.
The AaIE HEATER may he seen in
use at .
TIIE NEWS -RECORD Office, Clinton.,
Dr. Turnbull's Office, Clinton.'
Corn be's Drug Store, Clinton.
Hotel Clarendon, Clinton.
W. WEBB, CLINTON,
Stile Owner of Right for the
County of Huron.,
••••••••11W•••••10.1•MOCIMMOINF, UNIIIM•••11
Why They Had Non-e—Jimmy—
Didn't yer have turkey fer dinner
Chrip•mus day? Mamie (crying)—,
Naw; paw went ter a turkey raffle
Chris'mus eve.—Puck.
•
ONE GIVES RELIEF.
Don't Spend a tollar
for
Medicine
until you have tried
You can buy them in the paper 5 -cent cartons
Ten Tabules for Five Cents.
This sort is put up cheaply to aratity tho universal present dernsud for a low Wee.
If you don't find this sort of
Rjpans Tabules
At the Druggist's
titan
0.
Send Five Cents to THE Roans CHEMICAL COMPANY, 110. 20
Spruce St., New York, and they will be sent to you by mail; or
12 cartons will he mailed for 48 cents. The chances aro ten to
one that Ripans Tabules are the very medicine you need.
NA**
0