HomeMy WebLinkAboutThe Huron News-Record, 1894-11-28, Page 7S"nl'Eg8 E1V'DQTRSE 1T.
Dat►noha. F rsoch Coe I C.
Dft.i V. eeutetci: Apar .Sin-.-ror' some six
yli
or lIeven alrl my wife
bat -belga a/11111111114 , lie -
a m
o fag` convinced' tkat
it was her only hope,
we bought .etx bottles of
x)r. Tierce's Favorite
Prescription and " old,
en Medical Iliscov1ry."
-To the surprise' of the
(immunity. and tee joy
of myself and family, in
one week my wife cora-
;helloed to beorshe
taken the last bottle she'
was able to do her own
work (she had not been
able to do it before for
lyixsr te7rnersoN seven ,vealo), and whoa
o,, the a e' had taken the )ass
Medicine she was soundly cured.
Youte truly, Rev. 1'. H. STIMPSON.
For' "worm suffering from anychronic
.f
f tele complaint "or weakness; for women
hdrun•dowh or overworked: at the
ern girlhood to womanhood; and,
later,*
ater, the critical "change of life"—
'Favorite Prescription" is a medicine that
nfoly arid certainly builds up, strengthens,
regulates, and cures.
rhe Huron Nevus-Recora'
fY
$1.60 a Year -81.26 in Advanoo
WEDNESDAY, NOVEMBER 28th, 180.1.
The Model Missionary Committee.
AD"SRESS DELIVERED BY MISS MILLS,
OF LUCKNOW, AT Tim RECENT
C. E. CONVENTION, IN
CLINTON.
I. The Model Missionary
Committee brings before
the young people the
heathenism of the world—
how vast its extent, two
thirds of the human race
Who do not, even nominally, acknow-
• ledge God—how degrading_,to its peo-
ple, the sorrow, misery, wickedness
and woe of those for whom Christ
died but who, alas, have never even
heard of him.
One great reason more is not done
for missions is because the reed is not
presented, people do not realize how
vast the extent of heathenism is. The
natural increase in population in the
heathen world is outstttpping at this
moment all cur efforts.
Four millions are said to have been
baptized within this century, while the
natural increase of the heather world
in the same time has been two hundred
inillions.
. It is said that there aro eight hun
dyed millions on the earth to whoa
the name of Jesus Christ is unknown
and that ten hundred and thirty mil
lions are not in any sense Christian-
ized. .
Thirty' five millions of these pass
Livery year into Christless graves.
They are dying so very fast.
In China alone fourteen hundred die
every. hour and each day (Ghia day)
thirty three thousand Chinese have
passed beyond our reach.
Nineteen centuries have passed away
and onlyone third of the population of our
earth is nominally Christian, In this
way the Model Missionary Committee :
' II. ,Jws the need that the gospel
should be sent.
III. The Committee should lay stress
son Christ's last .words recorded in the
B"i'st three gospels "Go ye into all the
world and preach the gospel to every
creature."
How this comrrrand has been fulfilled
the history of missions in the past will
tell us, how it is being fulfilled we must
learn from the state of, and the need
of missions at the present time.
IV. Again, the Model Missionary
Committee shows that the work of the
Church is to extend the Kingdom of Christ,
not to live selfishly for itself, paying
its own church debt, and coddling its
own members as is the ease in too
many instances.
V. Also, this Committee should ar-
range for a monthly missionary prayer
meeting.
ee We cannot realize the full import-
ance of prayer. We shall never know
how much it has accomplished for the
world until God gives to us the spirit.
nal sight which he gave to the young
servant of the prophet Elisha and we
see the wonderful hidden forces by
which God accomplishes His designs.
VI. The Model Missionary Commit-
tee should train the young people to
give systematically to missions. Freely ye
-have received, 'freely give. The gos-
pel has done so much for each one of
us. What are we doing to send it to
some poor benighted soul ?
Let us give then, not spasmodically,
not what we can spare, but intelligent-
ly, systematically, according as God
has prospered us.
VII. Lastly, the Committee will
teach self-denial for the sake of missions.
To some the call of God conies, "Give
1hyse f for this work," and happy he
who responds.
Mrs. Isabella Bird Bishop says, "A
life consecrated in foreign lands, to the
service of the Master, is, I believe, one
of the happiest Lives that men or women
live upon this earth. It may be that
advancement in the professions
at home may be sacrificed by go-
ing to the foreign field, but in
the hour when the Soldier lays his
dinted armour down, after the
fight has been fought, and the hands
which were pierced for our redemption,
crown his brow with the Crown of
Life, and the prize of the high calling
of God is won. will then be one mo-
ment's regret for the abandoned prizes
of the prefessions at home.
But this self-denial must he brought
home to those who are not called of
God to labour in foreign lands.
We ask God for the means to send
forth laborers. Has he not given us
the means? Have we not the means
to send forth- Missionaries ? Have not
our friends the means ? And when
we pray God to give us the means, may
we not rather ask him to consume the
selfishnes which expends our means
upon o elves.
Our r sponsibilities are increased by
our knowledge, and it is time for us to
adjust our expenditure in the light of
out increased knowledge ; remembering
that we are the Stewards of Him who
though He was rich, yet for our sakes
Re became poor, and knowing that the
Measure of our love for our brethren
flatlet be nothing less than the measure
of His own.
h
Cold in the head—Nasal Balm gives
infttnt relief ; speedily cures. Never
fails.
DUTCR CHEESE:MAKINO.
THE GOUDA .,y A FAVORITE CHEESE
EVERYWHERE.
The 71.rgue and Leyden pre Praotlowlly
the Same as the 0ouda-••A Cheap But
NutritloUs Varier -Matto Entirely of
Skim •ltrllk.
A cheese known as the Gouda from
the name of a Dutch town so-called, is
one of the type of firm cheeses similar
in many respect to the Edam, but richer
iii fat and of a more delicate flavor than
the Edam previously described. 1t is a
flat oval, and weighs from 12 to 50 Ibs.
It is the type of several varieties so
closely similar in forin and character as
to be all included under this name gen-
erally, but specifically they go in differ-
ent localities under the names of Ley-
den and Bergues, and all are to some
extent merely Dutch cheeses.
The Gouda is a favorite cheese every-
where, and a large quantity of it is im-
ported for the use of the European im-
migrants in all parts of North America.
But it is rapidly finding favor among
those to the inanor born, and the trade
in it is constantly extending, so that its
manufacture is fast becoming an estab-
lished industry in localities in the United
States, where the suitable conditions for
it are available. Those are a blue or
June grass pasture ; a moist climate ;
pure water ; cows that yield milk of a
fairly good quality, such as the Ayr-
shire, the Shorthorn, or the Holstein, or
Fig. 1. Mould used at the N. Y. Exparhnent
Station for Gouda cheese.
•
high grade natives, crosses of these
breeds. Of course, as must be apbar-
ent to all experienced in any kind of
daily work, the skill, or at least some
natural ability to follow closely describ-
ed methods and adapt circumstances to
the requisite processes, are indispensa-
h1e, One cannot expect to tumble head
first into this business of fancy cheese
making, and the man or the woman
must come flrst of all in the necessaries
of the case.
Tho process for the makinof the
Gouda is in the main exactly- like that
for the Edam, except that the curd is
made for the former from milk partly
skimmed, by taking one milking fresh
and a previous one skimmed, and form•
ing the curd as for the Edam, cutting it
in the same way but, afterwards knead-
ing it thoroughly with the hands, and
then treading it by the feet, so as to get
a soft homogenous paste, and to com-
pletely separate the whey, or at least
have what of it cannot be expelled mo st
Fig. 2 -Gouda cheese made by the N Y. Experiment
Station.
intimately mixed with the curd, Tho
modern curd mill. of course will obviate
the rather objectionable foot work of
the Dutch cheese maker. During this
mixing and working of the curd, some-
times cummin, gilliflower, and other
aromatic seeds, crushed with gray salt,
a mixture of common salt and charcoal
finely powdered, arc added.
The cheese is then molded by the
hand, wrapped in fine muslin, and put
in the press and squeezed into the right
shape in the molds which are made in
two halves. This removes all the whey
that need be, leaving only sufficient to
confer on it during the curing of the
cheese, the desired flavor produced by
the fermentation of the curd, by which
the sugar in the whey is decomposed
and made to re -act ou the curd. The
cheeses are then placed in tho same
kind of receptacles as are used in curing
the Edam cheese, and in fact are sub-
mitted to precisely the same kind of
treatment for the curing.
The Leyden cheese is somewhat less
flat than the Gouda, and is only
three-fourths the eize and weight.
They are alt marked with the
Imprint of the arms of the town,
which consist of two Iteys crossed,
the official insignia of the archbishop
of the city at the time of its es -
8. -Vat for Bergues cheese. '
tablishment around the noted cathedral.
This imprint has now lost its ancient
significance and now represents only the
sign of a genuine cheese. Thus in the
whirligig of time do things change and
pass from a high to a low degree or
otherwise. But the American maker of
Leyden cheese uses the same imprint,
doubtless in total ignorance of its origin,
but only for the purpose of deluding the
purchasers of his goods into the harmless
belief that his cheeses have crossed the
briny deep and are of genuine Dutch
origin. Tins is a matter, in this connec-
tion for the exhibition of some such pa-
triotic regard for home-made goods and
for the preservation of native industries,
as is exhibited by the English people,
who enforce by legislation the marking
as foreign all imported farm products
and even bring Canada under the same
ban as a foreign competitor. But it is
already the case in regard to Canadian
dairy goods that they aro winning golden
opinions from the English consumers,
Fig. 1. Mould for a Bergues cheese.
and the dairymen of the United States
tliay well follow in that straight and
narrow path of strict honesty and good
businese shrewdness trodden by their
neighbors ; for to make the best, and to
maintain strictly the (same high quality
without varying, is one of tine funda-
mental rules for success in any business.
The Bergues cheese is one of similar
kind, but made of wholly skimmed milk
and pressed flatter than the jeyden',In
special molds, while they, are soft,' as
taken from the .press., The Milk le
curdled at the unusually low tempera-
ture of 67 to 75 degrees, but hasty
coagulation is procured by the use of
sufficient rennet to matte the curd in
half an hour, at this Iow tempera-
ture. The curd is cut in the ordinary
manner, and placed in the vats
(Fig. 3) without any decay and
pressed by the hands. The vat isof
wood as shown, hooped 'and having
holes around it, for the drainage of the
whey, and is a mere hoop about 14
inches in diameter and 7 in depth. They
are placed on a draining table slopping a
little to permit the whey to run off, and
the curd wrapped in thin muslin, is
pressed down in them, and so remains
until it is firm enough to be lifted out
without breaking. Before removing the
cheese, however, the maker puts it
under some little' 'pressure to squeeze
out the moisture, for eight hours, atter
which the cloth is removed and the
Flg, 6. A Bergues ahem.
cheese is placed in a bowl -like mold hav-
ing a fiat sphereical bottom. The cheese
rests in this mold (Fig. 4) for five or eight
days during which time the whey, still
remaining, slowly drains off through
the bottom of the mold pierced with holes
for this purposes. Each day the cheese
is rubbed with salt and turned in the
mold, thus gradually acquiring its flet,
oval shape (Fie. 5).
l3y this time'!the cheese has become
flrm and is able to retain its shape, after
which it removed to the curing celeir,
a close place without exposure to the
air, in which it is washed and turned
twice a week. This continued moisture,
without any drying by currents of air,
results fu a slow change in the curd by
which a peculiar cons1stei ce and flavor
are acquired, and a very pleasant and
acceptable cheese is produced, although
skimmed milk only is nsed in its rnnnr-
facturo.
This is a cheap cheese, but by the
special process of curing it has a good
flavor and buttery consistence, c)uite
equal to an inferior cheese made from
whole milk, or even a common quality
of cheese thus made. It sells for 10
cents a pound, requiring for a cheese
of ten pounds about forty quarts of
milk.
This cheese is particularly suited to
the creamery on account of the economy
effected by a profitable use of the skim-
med milk. In Holland it is made only
in the best butter making districts, and
thus utilizes what would not only be a
waste, but a source of inconvenience to
the dairyman. Doubtless there is a wide
field for the manufacture of sued cheese
hare, for its quality, size, and price, all
combine to render it a desirable addi-
tion to the bill of fare of persons who
are forced to practice economy, and
may find in this kind of cheese a wel-
come addition to the modestly furnished
table, quite within their narrow means
and equally nutritious, if less costly
than the more expensive kinds.
THE AYRSHIRE COW,.
She 18 Said to be Superseding 01 her
Dairy Boosts In.Eugland-Dietlue-
tively " I'he Farmer's Cow."
If Ayrshire cattle are less prominent-
ly before the public than they were at few
years ago; it Is not from any falling off
in quality, but because public attention
has been largely diverted to other
breeds. .There is nothing sensational or
phenomenal about the Ayrshire. She
Is distinctively "the 1arnlcr's Cow,"
easily kept, andeproducing good -paying
quantities of fairly rich milk. A good
general average is the rule of the breed,
NELLIE OSSORNE, COLUMBIAN SWEEP-
STAKES AYRSHIRE.
with none of those rare and extraordin-
ary individual yields of milk or butter
which have helped to advertise some of
the other breeds. One Ayrshire herd in
the vicinity of Now York city produces
an average annual yield of six thousand
pounds of milk for each cow. The win-
ter food consists largely of oats and
peas, sown together and cut while the
pea vines and oat straw are still succulent
and the grain of each in an immature
condition. Tho Ayrshire bull which
stands at the head of the herd is work-
ed daily in a tread -mill which supplies
power to the feed cutter. The bull is
far more healthy and quiet than if ho
was kept standing idle from day to day.
The milk of the Ayrshire cow contains
from three and a half to four and a half
per cent. of butter fat. Tho cream
globules are smaller than those in the
milk of Channel Island cattle, and
therefore do not rise as readily. But
the centrifugal separator has done much
to equalize this matter. A high British
authority says: "The Ayrshire cow is
fast superseding the other dairy races in
England, being extensively sought
after to crop the verdant pastures of
that country- She graces innumerable
dairy farms in Holland has crossed the
wide Atlantic, and feeds along the
northern as well as the southern shores
of the river St. Lawrence, and rests be-
neath the shadow of the Rocky Moun-
tains. Possessed of the finest woolly
coat of any breed of cattle, she has late-
ly been extensively imported into the
the stormy regions of Russia, and at
present is unquestionably the favored
dairy animal of Australia and New Zea-
land." The Ayrshires Wert# well and
favorably represented in the live -stock
department of the World's Fair at Chi-
cago. The queen of the exhibit was
the cow Nellie Osborne whose portrait
is given herewith, She was awarded
the first premium in the class for four
years and over and the sweepstake for
tie best Ayrshire of any age.
change
of Business
to Cook's Photograph Gallery.
MR. ANDERSON has opened J. W.
COOK'S'Photograph Gallery with
a New Outfit.
I have reflitted the Gallery and will
be glad to meet any old custom'.
ers and will try to please you.
I WILL MAKE FOR ONle MONTH
• (TO ADVERTISE)
$5 CABINETS, BEST FINISH
• for $3
A SECOND LINE at $2.50,
4 LARGE SUNBEAMS at 25o.
GOOD WORK ANDS,
QUICK DELIVERY'
p___CHILDRENS' PHOTOS
�A SPIKCIALTY.
CALL
AND C. ANDERSON,
'COOK'S OLD STAND, ALBERT STREET,
CLINTON.
EUREKP BAKERY
AND RESTARUANT.
Under the new Management business con-
tinues to flpurish.
Our Stock comprises everything required in
a first-class Bakery and Restaurant—such as
Plain and Fancy Cakes, Pastry,
Superior Bread,. Confectionery,
Cool Summer Drinks, &c., &c.
WEDDING CAKES A SPECIAL-
TYand prices reasonable.
Pie•nic parties dealt with on the most liberal
terms and Bread delivered to all parts of the
town.
Better value than we offer cannot be pbtained •
Give us a call. Stand next the Grand Union
Hotel, Clinton.
JAMES BOYD, Proprietor,
Money
For
Nothing.
If you
Want
It
Speak'
Right
Up.
-NATE are offering 11 yeitr's
subscription to THE
LADIES' JOURNAL nearly
Free to all our patrons
who renew their subscrip-
tions to THE NEWS -RE-
CORD before the FIRST OF
JANUARY NEXT. We will
also send THE LADIES'
JOURNAL one year to any
new subscriber who sends
in $L40 for THE NEWS -
RECORD before the first
of January next.
The ladies' Journal
I8 A
Beautifully Illustrated
and Handsomely
Printed Monthly Magazine
of thirty-six large pages.
It contn.ins the Latest
Fashion News, carefully
and finely Illustrated,
Household Hints, Fancy
Work, Horne and. School
Page, „Mothers' Page,
Elocutionary, Short and
Serial Stories of all sorts.
Alinost all the mat-
ter contained in the
LADIES' JOURNAL is orig-
inal With that publication
and cannot be found else-
where.
All the wotnan of your
household will be delight-
ed with the JOURNAL.
Send in your renewals
and new subscriptions
now. Address all orders
to the Publisher of this
paper.
TOWN TOPICS,
Tho Journal of Society,
(8n PAGES.)
NEW YORK. (THIIR(sDAY.)
I. universally recognized as the molt complete
weeklysjourna in the world.
Its aunterings" columns are Inimitable. Its
society news especially of the doings of the 400 of
New York, Beaton, Philadelphia, Chicago, and ail
over the world, Is not equalled by any newepsper.
Its Financial Department is authority with all
bankers and brokers. Its "Literary Show" -notes
on current literature -is by the cleverest of re-
viewers. Its Afield and Afloat" makes It the
most Interesting paper for all lovers of sport -
yachting football, rowing shooting, fishing. eto.
Its "On the Turf" excels all other racing notes. Its
burlesques poems and jokes are the cleverest. Its
stories are by the hest wrltrrs-among them Am61te
Nivea, F. Marlon Crawford Julian Hawthorne, Edgar
Fawcett, Gilbert Parker, !glary J, Hawker 1( Lanos
Falconer"), Barry Pain, Paul Bourget, Rudyard
Eliding, Ambrose (tierce, etc., eta.. and aro even It
tt
trifle risque, yet always clever, bright and pretty,
Without coarseness or anything to offend the most
refined and moral woman. In addltlon to all this
there is each week a supplement portrait, to colors,
of sone man eminent in lits walk of life.
Tales From Town Topics
Quarterly, first day of March, June September,
December; 250 Dagen; 12mo. Contains la each
number, In addition to short et,rles, poems, bur.
Iosques etc., from the old issues of TOWN TOPICS, 4
complete, original prize story of 120 to 150 pages.
No one who enjoys the h$gheet class of fiction, and
would be au courant with all that pertains to good
society, can afford to he without Tows Tortes ever
week. There is no much Interesting reading In ft
and in the "Tales," that a club eubseription to bot
will supply any family with abundant reading of th
most entertaining character all the year.
PLA. FL
Town' Topica per annum, 84.00. A trial subscrlp,
tion for three months, 01.00, and a specimen copy
of "Tales" Free.
Tales From Town Topics, per number, 60 cents
Per annum, $9.00.
Both Clubbed, per annum, £16.40, and any two
previous Numbers of "Tales" you may opacity Fuse
$'Send 10 Cents for sample copy TOWN TOP/C8.
N.B.—Raveou read AMI%LIE ItiVEB' 'steel
'and best novel
Tanis, The Sang - Digger
12mo, cloth, gilt. uncut front and toot, 01.60 post
paid.
Remit by check, P. 0. money order, postal note 01
registered letter to
TOWN TOPICS.
SI Weer 23'1Street. New otos.
TO HEDUCE YOUR OOALfLL
We. believe in the merit of the goods we sell. If you want a Kitchen Range we believe
that the ROPY THOUGHT is the very best you can get, that it will use less fuel anti give
you more comfort end satisfaction than any other, and becanse they do tide they baye well
fust place in the confidence and estitnation of buyers everywhere.
There are over 6,000 in tee city of Toronto and over 40,000 in actual use throughout the
Dominion and that is their experience.
For a Parlor Heater the RADIANT HOME takes the lead,
A oar of the Celebrated Carbon Light Oil just received and only 10 cents per gallon.
See our Store Windows lighted with it as a guarantee of its excellent gnality.
Old Store, BrickTlnnarlandNew Store
1�
Block Bro's•McKa
y Block..
STOVES AND HARDWARE.
PEOPLE MUST LIVE
And iu order to do so they want the very best they can get. We
have anticipated their desire by purchasing the choicest
Groceries, Teas, Sugars, Canned Goods, Fruits,&c,
Having have 35 years experience, think wq know the wants of the,
people pretty well. Our stock embracee everything found in a
first class grocery, and we will not be undersold.
We have a Beautiful Assortment of
FANCY GASSWARE and. CROCKERY
Special Cuts on SUGARS and TAS in large lots,
0
J. W. JRWIN, G, l�7cK AI �N CK
Leslie's Carriage F
BUGGIES, PHAETONS, CARTS AND WAGONS—all of the best work-.
manship and material. learAll the latest styles end most modern improve-
ments. All work warranted. Repairing and repainting promptly attended
to. Prices to suit the times.
'FACTORY—corner Huron and Orange Streets, Clinton. 657—
THE HUB GROCERY.
ALWAYS' RIGHT. -"N -
Our Stock is complete in canned goods such as SALMON, HADDIE,
FRESH HERRING, LOBSTER, BEEF, DUCK,
CHICKEN TURKEY.
Canned Vegetables—TOMATOES, PEAS, CORN, PUMP-
KIN.
Canned Fruit—PEACHES, STRAWBERRIES, APPLES, &e.
In jams we have PEAOH, STRAWBERRIES, RASPBERRIES, CUR-
RANTS, &c.
In Pickles—MOCARRY ONIONS, CUCUMBERS, CAULIFLOWER, and
WALNUT.
All kinds of Spices; quality pure. Tea, all grades; we push the sale of Ben
Har Blend which draws very fine. 'We have a big assortment of Crockery.
GEORGE SWALLOW, Clinton.
Don't Come Home and Kick
up a dust by finding fault with your wife or her kitchen help because your dinner is net
ust what it should be. The women are not to blame, the fault lies at your own door.
Through a mistaken idea of false economy you have been induced to purchase cheap and inferior
groceries, and I speak advisedly when I say you cannat look for domestic lelicty aslongas
you continue on that line. Moral—the best is the cheapest, in grocery as well as any other
commodity, Therefore try our new season's Teas, all of this year's growth. "In Blacks,"
English Breakfast Tea at 40c. per Ib., extra value. Ll Blends of Indian China and Cylons we
can suit the most fastidious taste. Also, we have the best value in I-Iysons and Japans. Try
, our Japan at 13 lbs for one dollar.
We have now in stock for -the Holiday Trade New Raisins, Valeneias off Stalk Selected.
Laifers, Sultanas, London Layers, New Currants in Cases and half cases, New Peels, Lemon,
Orange and Citron, Figs, Mats and Elute 10 lb Boxes. New Prunes, Sphinx Brand. Pure
Spices, Essences, Extracts. Candies anti Nuts of all kinds. In Crockery, China and Glassware,
full lines. We offer Dinner Setts, Tea Setts and China Table Setts at rock bottotn prices.
Come early and have first choice. Special inducements to cash purchasers.
N. Robson, - Albert St., Clinton.
CLINTON SASH, DOOR AND BLIND FACTORY.
_0—
S. S. COOPER, - - PROPRIETOR,
General Builder and Contractor.
This factory has been under the personal supervision and one owner for eight
years. We carry an extensive •and reliable stock and prepare plans and give
estimates for and build all classes of buildings on short notice and on the closest
prices, All work is supervised in a mechanical way and satisfaction
guaranteed. We sell all kinds of interior and exterior material.
Lumber, Lath, Shingles, Lime Sash oors,. Blinds Eto.
Agent for the CELEBRATED GRAYBILL SCHOOL DESK, manufactured
at Waterloo. Call and get prices and estimates before placing your orders,
LOOKI4T TH/S,.
A Fine Parlor Suite, Oak, in TAPESTRY PLUSH, banded, assorted colors,
$22.50 Cash ; best value I ever had for the money. Parlor Suites in
PLUSH and HAIR CLOTH.
Bedroom Suites $10,50 and upwards. Lots of Lounges, in PLUSH, MOQUET,
and The Peerless Extension Table, no leaves to put away.
Fancy Braes Tables, Marble Tope. Beautiful goods for pres.nts. Mattresses
in Soa•Grass and Wool. Cocoa fibroe-and cotton filling, &c.
Lot of Fine Goose and other Feathers, Steam renovated, for Sale.
Sideboard $6,50, Bamboo Tables 25c., 30c, and 40e.
J, G. sprEvENsox FURNITURE EMPORIUM.
THE PEOPLE'S GROCER.
Our Stock is now Complete in all lines of Choice GROCERIES & CANNED GOODS, full
ranges of BOOTS, SHOES, RUBBERS, etc., bought for cash in the best markets, We are
gradually working our business to a cash basis (i. e., buying and selling exclusively for cash)
so that our customers may rely on getting the very best value for their money.
INSPECTION RESPECTFULLY SOLICITED.
G. J. STEWART, AtI3ERT ST., CLINTON.
Properties For Sale.
For Salo, in the town of Clinton, situate on Albert
street north, a doeirable cottage containing eight
rooms, bathroom, hard and soft water and general
convoniencee. There lea good lot with stable on it.
Also seven acres of land adjoining Clinton, on the
gravel road, with ono hundred young apple trees.
Terme to snit purchaser. Apply to tbo owner, W.
FOSTER, Clinton, or at TUE Nswe-BEOosn office.
800 (-1
Property For 4 Sale.
For sale, the large dwelling and lot owned and
lately oeonpied by Dr. Arpleton, on Ontario street.
Has 411 modern conveniences. Centrally located.
Also a hoaso end lot stlioining above property,
facing Vietorla Street. For parttoatars apply to
MANNING & SCOTT, Clinton.
807.1..1
�6