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Home My WebLink AboutThe Goderich Star, 1931-01-01, Page 2What Shall We Name the Baby. A SYMPOSIUM By FAMOUS PEOPLE OF To- DA Y .Conducted by William Lewin To aelect a zultable name for each baby Ghat cornea into the world ire Indeed. an ';absarbing problem. AdilLeue or nevi babies were born la.et yew'. And `i'et there ere less than 1,000 mune:, to chooae from. Parents avarch directoriees for ettegestions. Shall we create some interesting new names? No. 3. -By Helen Keller BLIND AND DEAF AU THORESS Ely orite names for girls are followa: IsLOB,ENCE—It always makes me think of a lovely garden, also of the beautiful Italian city which is associated with Dante and Savesiarola. DOROTHY and THEODOCLe- Both mean a gift of God. aiergeste to me the light of a airrect.' and bright personality. ANNE—ft Is my beloved teach- er'o first name. BEATRICE—It te a name of fair omen, as it means happy, blessed. ROSALIND—It always recalle to me the beautiful, lovable girl In "As You Like It." SYLVIA—It suggests the charm and freedom of woods and fields. It seents to breathe health and Joy. ABRAHAM is a name of Hebrew origin meaning "father of a multi- tude." Abraham Lincoln, sixteenth President of the United States, is the most famous American who has borne tate name. "We're coming, Father Abraham." was the response to Lincoln's call for volunteers. Abe is in American contraction of Abraham, Its variant is Abram, meaning -Psalter of height." "0 father /thrall." says Shylock in Shakespeare's 'Merchant of Venice." ADELAIDE is a name of Teutonic crigin meaning "noble battle maid." Diminutives are Addy and Addle. THE- TALE OF THE PASSING YEAR What of Nineteen -Thirty ?—What of its Record Achievement or Recession ?—What was its Contribution to the Dominion ?—What of its Relationship to Other Years? EVIDENCE THAT IT WAS A FAIRLY GOOD aaa-a-aayareatiase"---a—ar,aasaa,„,„airwergrewpwrgemyrr_ DIORICI1 MAR isaid the •Oil id aa plro, Tida deso net War that We art) tree trout dargere urtheintegratint tendon eiva, Eternal tittlittie0 is atitl tito Oleo o 4#104a1 int4d0s The drink eYil can4intle4 tre be en any degree Serabilne is tUt ttaheeltial* itYMPtOM Sectional Jelikeadeit retard 1101.0110,1 Vance and any kneeling Of ethical Sten 4=44 react* on every citiaert but with caingers and tendenciee Stich a; these fuliy realized and faced the future ma also be faced With courage and Wee. COMPARISONS WITH THE PAST Another method of coMparaion is be- tween a time period elleh Sui that of tbe thirty years of the present century They will prove beyond dispute a re - meltable percentage development in the chief features of modern business A few illustrations will suffice to sho that Canada is enjoying a momentum r of expansion that not even the wa period of 1914-18 seriously dr perrnan ently retarded. Manufacturing Mums ed by 700 per cent, agriculture by 40 per cent, mining production by 350 pe cent, banss k assets by 21 per cent, 111 insurance by 91 per cent, newsprin production by 195 per cent, Unite States investments in Canada by 41 per cent, primary forest production by 9 per cent, naanufacturing capital by 4 per cent, manufacturing production b 30 per cent, hydro power production b 177 per cent, wheat production by near ly 400 per cent. 1990 added Its quot to some of these advances and eve where there was a decrease, it will no likely affect the percentage figures for decade, or a longer period. VI 0 7 0 a a 1930 A GOOD YEAR Taking another view of 1930, it was a good year on the whole [sad in a ma- jority of departments, even where a re- cord was not created, although there were many records. It was a good year in tourist traffic and consequent re- venue therefrom, little less than hi 1929. It was an excellent year in construction of all kinds—buildings, railway exten- sions, public works, power developments, etc. It was a good year in newsprint production despite somewhat erratic market conditions. Notwithstanding the of larger element of unemploymnet, it was a fairly satisfactory year in the gain- fully employed. It was, moreover, a good year in world and internal trade, regardless of other unsettled market conditions and decreased purchasing powers of some couritries. It was a YEAR good wheat year, of nearly 400 billion bushels, the increase of 80 million els being more than double the total production of 1900. 1930 was also a good year in auto manufacture, sales and distribution. It was a record year In cars registered, telephones installed and hydro power deve/opee%. rt was, too a good year in banking, judging by their annual reports. Written for The Star by Frank Yeigh, author of "5000 Facts About Canada." Copyright. CANADA'S 1900 Pr:mutat ion $ 5,371,313 Field Crop:, value 194.913,000 Agrecultinial wealth 1,787,103,000 Wheat crop (bus.) 55,572,368 Wheat exports value . 6,871,939 STRIKING PROGRESS 1920 $ 8,788,483 • 933,045,936 6,831,022,000 263,189,000 310,952,138 66,520,000 47,553,418 836,413,401 205,426,350 34,931,000 227,859,655 35,880,826 72,451,000 856,266 2,515,559 1,064.528,123 1.286,858,709 3,772,250,057 3,371,940,586 78,922,137 38,976 2,538,079,792 123,617,120 2,596,816,821 26,331,119 407,064 Flour exports value Field Crops acreage Live Stock value Dairying value Fisheries value eateling value Gold value Coal value Iltlephones (t9 1 e) Water power (h. p.) Relairta Mentifactures mu. capital Newsprint eirports Ballenty mileage Bank deposits tetik capital debt postal revenue Motor vehicles 4,015,226 19,763,740 268,651,000 66,471,000 21,737,639 65,798,000 24,128,500 12,699,243 177,931,000 177,431,000 481,053,000 446,916,487 none 18,988 310,000,000 65,154,594 261,606,989 3,183,984 none CANADA'S WORLD STANDING Cliwaigliana have reason to be proud in this sear of grace of our present-day abusding „among the nations, but it is it folds Int should breed humility. 7be War gave us a repatation that, her warranted or not, challenges to am wort to live up to it, but so far as it ACID STOMACH Faiis 40'6'444 For Troubks due to /mid INOICitSTIOM ACID ISTOMACS WARMAN litAtIACHE CASItS*NAUSta Paildietestion. It Muffs in pain and CESS acid is the common cause aasararess ablaut two hours atter rat - Tho tattiek corrective is an alkali vsbich tieutres acid. The best carreetive is Philips Milk of Meg- aton: It has remained standard with phyalcsatis in the 50 years since its One apoottful of Phillips Milk of Itisguesta neutralizes instantly many lino its volume in acid. Harmless, Mad taal_tiess, and yet its action is You Will neVer rely on crude amethods, otir,e yOu leant how quickly nactliod nets. One to get the genuine. "Milk Rif '31114tgaesia" has been the H. S. 'Trade Mark of the H. Phillips Chemical Com - tad IffedeeieSaftr Charles 11. since IBM 1929-30 $ 9,796,800 079,750,400 7,978,633,000 395,854,000 215,753,475 65,117,779 61,207,034 861,000,000 297,625,000 53,480,000 310,000,000 39,861,663 63,065,000 1,334,534 5,727,000 1,298,993,000 1,182,412,000 3,769,847,000 4,780,296,044 148,657,000 42,000 2,696,747,000 137,269,085 2,325,413,000 31,170,904 1,193,889 was a reputation for bravery, enduranc and high patriotic resolve, Canada ha no right to claim a position superior th that of other countrtea. But, in an _case, our standing is 01 itseff an asse that should be highly prized and de- served. We seem to occupy an honored pasi Mon in the heart of the Motherland ara in the Commonwealth family. It is fo us to treasure and merit it as well. Our credit continues good and that is o priceless value—not only in a monetary sense but in tho higher realms of ethics and character, such as has long been won and held by the British trader. Nothing should be done to jeopardize the belief that our word is as good as our bond. Every false packing of fruit, every dishonest invoice, every unlawful effort to take advantage of our neigh- bor, imperils this high reputation. We are more than ever partners with the world—with the League of Nations, with many International connections and movements, with a hundred sister countries with whom we trade and bar- ter. There is an ever-increasing human intercourse as travel facilitlea increase. We no longer live to ourselves; we are members of a World Brotherhood; and 1930 has witnessed an enlargement of Interest and intercourse with many lands and nations. What is the tale of 1930 in the high- er national life of the Dominion? There are no conv1nehag signs of a ser- ious decline In ethical standards. The erection of new ohurehes and schools goes on apace; there has been marked progress in the realm of tho Arts and Sciences, as well as In social welfare awl humanitarian effort, Tho Golden Rule is not altogether obsolete tunong us. There is a satisfactory absence of electoral corruption ecanpe.red with for- mer da,ys. Democracy in the making is showing advance We seldom need to apologise for our, leaders, indeed we may point with pride to the character of our ten premiers and their cabinet personnels as well aa the people's repre- sentatives. They strike as high an vetage in 1930 as in earlier years. The high reputation of our judiciary has on the whole ben% Maintained. The at- tempts to der,' the law have bratight itevere punishment Mob law is practi- cally unknown, a lynching would be Heart and Nerves khdWss habhTs$h.pFsrlws heart tad nerireo4 ' on retiring at tught when orritec—"I WM for almost a yeart with my Iiiillt 'thane& e*iittatitry, talatgerthant, Ont., X wmild ha unable ' &op for boom 1 lone eoelty fatigued, and tamest* tory eteitabla and irritable, "A Iitillinneli Trout and Nerve Pi sisde1$s taklag their to a f w weeks 1 took' MOW a ltood leo root, and rtgained my tomer +State ot ." t titoild 41 - 60i iti4s404 Toren*, Om. venni ate*, or mailed , Ltd, y The T, Milburn Co.direct ON THE RIGHT SIDE OF THE LEDGER The right side of the ledger carries a long list of encouraging entries. Our national wealth—the all comprehensive total of all our tangible possessions is climbing to near the thirty billion mark, or $3000 per capita, one of the highest arriong the nations. Our net product- ive wealth is estimated 'at six and a half billions, an equally satisfactory figure is that of $250,000,000 coming in annually as dividends on securities paid to Canadian investors. In this connec- tion the pregnant fact should not be overlooked that there are over two bil- lions as savings of the people, in char- tered banks and other financial store- houses. Ihuge figures that they may have lost something of their force, especially if undue emphasis is laid on losses and shrinkages. The fact, therefore, that our gross agricultural wealth has risen close to eight billions and that the agricultural revenue exceeds a billion and a half annually, should be an an- tidote, to some discouraging data, even though national revenues are suffering and some dividends are being pad. The story of 1930 holds, in addition; many other aspects of advance. It promises to be another good year in mining production, with prospects of new sources of mineral wealth being discovered. The already large totals in the industrial world mark a steady in- crease every time a survey is made both in capital invested, production values and export trade. There is to be added the cheerful facts for 1990 that we grew more wheat, barley, oats, rye, and potatoes, than in 1929. We have larger herds of live stock and more poultry and resumed the shipping of live cattle to the British market as an offset to the closing of the American one. We grew and exported more ap- ples than in the previous year, while the dairying industry bids fair to hold te its annual average. Such evtdences of substantial development cbuld be greatly extended, all of which makes cheerful reading. CAUSES FOR THANKSGIVING It was a year of encouragement on the negative side—in the absence of serious or less than serious strikes and lockouts, in striking contrast with many other countriee. Disasters and trage- dies, uprisings and revolutions and dis- turbed racial conditions that have af- flicted other continent)] and countries, have been unknown here. On the whole 11 has been a year of comparative peace, plenty and prosperity—all causes for individual and national thanksgiv- ing. We are still being left to work out our national destiny without ser- ious distractions; we are at peace among ourselves and with the world. This not to disregard the dark side of the picture—the price of declensions, the suffering caused by unemployment or reduced dividends or earnings, the unstable world conditions that have their repercussions In Canada as well as everywhere, the diminished purchas- ing power of the people—all these are handicap/I that affect the entire coun- try. But any gumming up or Nineteen - Thirty leaves a healthy credit mark th the good, and as a basis of encourage- ment for the future. _ OUR WORLD-WIDE TRADE RADIATION The rtUniffeatiOns of Canadien trade continued on a world-wide scale during IOW. &Warta* le hUndred or move court* trios tend ports. Thts is in Ankh* contrilat With the narrirwer limits Of earlier &ay*. 111411 tattling 002Adltili products found their Wato to the Satin Seas and scores of 13ritidt and forolga ports, from the Atlantic an inid ant the Patine PeirtMe of Vaneettret tout •t victoria. The increase in the alt-nts minion trade 01ett pe oast *Omen MO and ilia titiernt. Or isreht 34$ tat' none hi value Os tWer end rt halt bil,' hot* tells the siory frinat. at itlifittenti t,* 0701411. OA' 14 41$4$* liodi 0* u. g�a -*gain. Our Sarlialltairel aihnlatatlata ea around the World. rail afaY Oat tie tbe Iteadeats' 41144441atti le Ohnitas bultor to Irialag-R-ong; Eitt onol 0.411,4* :mpg*. Us* tow to the, Itothorlonda. fRalanital 101eCitee elOVititilt. pure bred Seek to the Antipl- ale.. /UMW trO 1/8014, WO/ Ili Irak •PlOttglis tO %ROY, raSorli DOI*SSrle, ,chotiaThina, faiapptte Ilrer .Irodsprance, 101/freirel. rooecto front D. O. to Pekin, to NeW Zettiltrid. sznealuttlatuospult4ohin47Uagpv.iregtochComi444thelltottna,Bealgtira .ieed to fretand, /leering to Ranee itheett to Nigeria, paper to LTrefatiaY, dehYdiat ad apples to Japan and Java, sardines ,ro Atietralia, cadges to New Zealand, furs to France, lard hi Finland. Cheese to South Africa and potatoes to Cuba. Canada sends furniture to South Africa, hens to tbe Phillipines, rubber hes to South America, eggs to Buenas Aires, artificial silk to India, beef and ham to, Japan, soap to the Irish Free State, lobsters to &Peden, frog,s and eels to United States markets, alnmtritunt to Italy, cottonwood to China, Purebred stock to New South Wales, nickel to Norway, sewing latadlitter‘ to Crum. woad pulp to the Orient and pure seed and horses to lerssia. It does not look therefore that our foreign export trade is seriously threatened even in a year of lessened activity. dettolto `et New Tates dinnot, Prilitte7eir own tradition*, and live tin to them. Girt dint*" stserootiol to your Obildreill. - one -.rumor knoll* whet hem mon. ode* eall; leleah# tattll 34.01306, art au tliat nnat bet, letvineet. AtigitetIO0 Catt be done dayst In ad e far eVerYthieg. that POMPrktila tha dinner.: nine pliddIng etundd be at *SO tat* vettaks ICA hIlliee Pie is °fle et the' tew ttfei t4et. can tm kept, t4t atta' ValltSite-andlii "Melt' re;heated lantY =Ade eeeVeral ithettat ltePt irt Ceel plice. The fowl can blt dressed and anted the day Were, arid triaged ready for the °Yen, ,Ae rale • veetetablett etleuld not be prepared' long befere 11411:10, Mit now is a good time to break that role. Prepare them and WACO In water. What it Kane et the solunle matter Is Soaked out! What Mental Cranberry range can be made a week or more early. Celery and let- tuce should be cleaned and ready for the table. Fruit can be prepared for the cock -tail or, salad, it they are included in your menu. Everything ahould be ready to asserable tbe last minute, with a minimum of worlc. To make a good dressing la an an- corriplasiunent of which you May well be proud, as we get so many indifferent dre-ssings. Most people prefer a dres- sing which is not soggy. Thie is made by using stale crumbs which must be crumbled very, very fine, and then rub in the butter as carefully as you do for pastry. That careful rubbing in of the butter is what makes the difference be- tween good and indifferent dressing. Do not use too much sage or thyme and scrape the onion so fine that you Will get only the onion flavor and not plecee of onion in the dressing. PRESENT DAY CONDITIONS The opinions of experts and leaders on present day conditions, and especial- ly for 1930, are on the whole encourag- ing and outweigh the evidences of snrinkage and recessions. The presi- dent of the Bank of Montreal, for ex- ample, states that "there never was a time in our history when business as a whole has been at a higher peak than during the year under review, or when the developed resources of our wealth were more wide and varied than they are today, and never a time when the earning power of our people was sus- tained in so many channels of produc- tion." he Canadian Bank of Coreunerce strikethe same encouraging note that "in a period of intense economic activ- ay covering the past ten years in which world production reached a record level, the rate of increase in Canadian pro- .actioa reached a record level, the rate of increase in Canadian production ex - ...ceded that of the world by a wide margin in many of the most important term review such as this is an antidote to drawing too serious conclusions from annals of a single year even though uIa:i,.ed by some drawbacks. While the unemployment situation in 1930 is all too serious it must not be oaaloueed Lilac Lae race uf employment is well maintained and taat tnere are probably a million of gainfully employ- ed in the country today. While the cliarts of manufacturing and production in many line.s indicate an uneven ten- dency, it should not be overlooked that the naain totals are steadily increasing --such as the national wealth (now estimated at nearly 30 billions, or $3000 per capita), gross and net production revenues, savings in banks and similar institution,s, extensions of trade radia- tions, increases in railway and high- way mileage, increased elevator capac- ity, marked development in hydro power, record activities In exploration of natural resources, by aeroplane and otherwise, and big construction under- takings involving the expendituure of millions. Many items such as these off- set the slumping ones. Hints For Homebodies (Written for The Star by Jessie Allen Brown). *C New Year's Dinner * g' And Mother should be sleeping the sleep of the just, resting easily in the consciousness that all Is ready for the annual dinner. Christmas dinner lends itself to 'r previous preparation, better than any other dinner, and there should be practically nothing to do the day ite self. No reason for mother to be too tired to enjoy the festivities. New Year's dinner is much the same In every home, varying only in inciden- tals. It is rather a good plan to make your menu the same (practically) from year to year, if there are children in the home, as children love repetition. It does not make much difference to a grown-up, if the centre piece is a small Christmas tree, or flowers, or a bowl of fruits with holly but a child likes to look back and say, we alwaye, had fruit and holly in the centre of our table! If you sent cider as the beverage, or drape your turkey with sausage, do It YOU HAVE A DOCTOR'S WORD FOR THIS LAXATIVE In 1875, an canicgt yelling Matt began to practice nieditine. As a family doctor, he Saw the harm in harsh purgatives ler constipation and began to search for something harm- less to the sensitive bowels. Out of his experience was born a famous prescription. He wrote it thousands of times. It proved an ideal laxative for old and young. As people saw how marvelously the most slug- gish bowels ore started and bad breath, headaches, feveriihitele. nausea, gas, poor apPetite, and andt disorders, are relieved bi the prestrip- don. t betaine rteterstoil tO rfitit it lip ready for use. Today`, Dr. Cidelviell`te Sytvp POOini As it h caftett ithe Workra Ot 0010 ' Otter Varies fintit 1)r„ Caldwell'S titigi4a1 eirective **it blittoteti ult.. tkotatoree have • 0111eawrixtrarrine4:4-42.—:"?re.474tbeib:r7atiiieave"esingpsea.nuL;ouvtdie-erst 00N,ToNE fa Tor Sale At 4.1114""eGood.-nPtra:gis:ea:very7liere. food "12144134refl: toner 4ry-rerbd 01001414'ii‘0104:1Tt*4' r411$44"4°Quf 14100::betirelt4Balbn: ttY411:Z4111414"11/•13)P;Xn:lea4184CelefanSeS' :arv tl°1•41 SOO, • gr Write W. A:, RtqNEy O., 94 Acaufelny St. Newark, N. ley Of loving books, read to them when they, are little, The time to develop this love, is la the pre-school age. 3.1 takes time on the part of the mother, but it is time well spent, Feed The Teeth ' We have long had the edea that adult teeth ware, liniatied products, and all that we could do, to keep them healtby, kept their teeth scrupulotialY clean 4Cane- was to keep them clean. People who Unice developed tooth decay or pyorr- hea, Winch, Showed that keeping the teeth clean was not enough. Experi- ments have enema in the last few years that diet had an effect on the condi- tions of other parts of tile body, and It was reasonable to suppose that diet might effect the teeth. Such is the case. Teeth are very hugely composed of lime (calcium) and in the growing per- iod; which lasts from before the child is born, until about the twenty-first year, oalcium is very necessary, Thta Is found in milk and fresh vegetables, Vitamin D Is ,very closely related to calcium, and 0 • saead • s a liberal use of Vitamin D haa been fotuid beneficial to tbe teeth. Vitamin D 15 obtained chiefly from sunlight, and is in cod-liver oil, and in milk and but., ter, and egg -yolk, in smaller gurtntities. Vitamin D helped the condition of the teeth and gums, but only to a cer- tain degree. Then they tried adding Vitamin C to the diet, and that seemed to do the trick. Vitamin C is found in oranges and tomatoes and to less extent in other fruits. Other sources of Vita- min 0 are celery, lettuce, raw cabbage and carrots. • Vitamin C is the one which prevents scurvy. It was found, however, that sufficient Vitamin C to prevent scurvy had little effect on the teeth ,but when leFge gaantities of Vitamin C were tak- en and Vitamin D added to the diet, 1 lb. cranberries 2 cups sugar that there was a decided improvement 1 cup water • la teaspoon salt in the condition of the gems and teeth. Wash the cranberries and simmer 'There are so many people who have pyorrhea, from 00 apparent cause, and ,gently in the water, until the berries the diet will improve the condition if adding a large amount of Vitamin C are soft. Strain through a wire atrain- to er. Add the sugar and salt, and cook of the gums, it is certainly worth trying. for 5 minutes, stirring constantly. Pour Large quantities of citrus fruits, which in to moulds, which have been rinsed is the most frequent source of Vitamin with cold water. C, are apt to be expensive 'for the aver- age aeurse. Tomatoes are equally good, and are rouch less expensive. Canning does not destroy the Vitamin C in the tomatoes, so that canned tomatoes are about as good as the fresh ones for this purpose. of Serving Canned Tomatoes There are many ways of adding can- ned tomatoes to the diet. One of the ways is to serve them as they come from the can. Season them, chop any whole tomatoes, and serve vePy cold. That last is important, because they are quite refreshing if stalciently chilled. The following seasoning is about 'suffi- cient for a 2-1b. can: ae teaspoon salt, 1 at teaspoons sugar, 1 teaspoon vinegar 3 heaping tablespoons brown sugar, 1 or lemon juice, and a few grains of level tablespoon flour, a piece of butter pepper. The torrudoes may be strained and the the size of an egg. Mix and brown over Juice used as a drink, and served at any a slow heat, 'being careful not to burn - meal of the day. It is specially good as that would make the sauce bitter. th replace the orange juice for break - When it is a rich brown add 1 cup of east boiling water, and stir until dissolved. we are so accustomed to seeing the Re -heat before serving. This is a very extensive _advertising, setting forth the old recipe and is good with any kind of claims of the citrus fruits as sources of steamed pudding or with cottage pea_ Vitamin 0, that we are apt to forget the more humble --and less advertised tomato. Canned tomatoes ate a cheap source of Vitamin C, and if the tomato Pare a thin layer of yellow- orange growers did some real advertising, it rind, being careful to get none of the might be profitable to both growers and bitter white skin. Chop this fine and consumers. We can buy canoed grape - take 2 tablespoons of it, Add this to 1 fruit juice, why can we not have can - cup sugar and 1 cup water and simmer ned Canadian tomato nnee A tart salad after the meat cc _use seems to cut the heaviness and make one ready for the dessert. The citrus fruits are a good choice for a salad of this type, and a grape -fruit salad is easy to prepare and is simple enough to off- set the rest of the meal. Prepare your grape -fruit the day before by dividing it in to sections, 1.1 you prefer it slightly sweetened add a small amount of sugar and let stand in a cool place until ready to use. Drain and place a few sections on lettuce and add a dressing made of equal parts of salad dressing and whip- ped creara. * Cranberry Jeny * • * Salted Almonds * `- Cover almonds with boiling water and let stand a few moments until •the skin is loosened. Drain and when cooled sufficiently remove brown skins. Melt butter in a pan, a teaspoon is enough for a pie plate which a good pan to brown the amends in. Stir the Ed- monds gently in the melted butter until coeted and brown gently in a moderate oven. After the almonds come out of the oven, shake salt over them, shaking the pan so that all the auts are coated. When cool store in a tin box. e 0 Caramel Sauce e ding. * Orange Cocktail * as it Seems t° bel9 warn 4 108 up Those Wanten who have fried potatoes and meat every piglet for supper, nave not naucla to worry about. as far arr choosing a meal. 11 their eonscience doee not bother them, it is because they do not know enough. I have nothing against meat and fried potatoes; they are good foods to have occasioually, but not every day of the week. I antqUite sure that we all number among ear ac- quaintances, families, who at meat' and potetoez twice a day. When they do etas, they crowd out other imPartant foods which are necessary for a balalic- WerdtahmI We seem Whave strayed a bit pp To make supper easier to get, you must plen It ahead of time. If you start at 6 o'clock to wonder what you cao have for supper. then uspper is a worrying meal, If you plan a 910 the Morning what you are going to have for supper, you will lessen the work by half. Supper is the logical place to use the left -overs. Have them appear in dis- guise, never in person. The family should never recognise them, and moan and groan about having to eat left- foovregrse D i s t a nce lends enchantment, so to ' it is not necessary use them imme- diately. Give the family a chanee to A great many supper dishes may be made in the morning and then re -heat- ed, or put in the oven to bake. le saves mental strain to do this, as then one can go serenely on our way, feeling that the cooking for the day is over.' I will try to include a good many supper dishes in the recipes in this column for the next few weeks. Doubtless. some of them will be familiar to you, but they may serve as a suggestion, and re- mind you of some dish •you have not made for so long, that you have almost forgotten about it. A good many of the recipes will be merely a guide, as when left -overs are used absolute quantities of ingredients cannot be given. Creamed Ham 2 cups milk, 2 tablespoons flour, 2 tablespoons butter, 1-4 teaspoon mus- tard, 2 cups minced' ham. Make 'a cream sauce of the first four ingredients mixing the mustard with the flour and using no pepper nor salt. Add the ham and let stand in a warm place, prefer- ably over hot water to blend. Serve ou toast or hot bisouite, Sweet cucumber pickles go well with this. English illonkey 2 cups bread crumbs, 2 cups milk, cups grated cheese, 2 eggs beaten, tablespoons butter, 1 teaspoon salt. Mix all the ingredients in the top of a dou- ble boiler and let stand at least 15 min- utes, stirring occasionally. If a mixt- ure, a little less rich is desired, use 3 cups crumbs, and 3 cups rank, and the remained of the ingredients the same. This may be made in the morning and let stand, until ready to cook. If pre- ferred the cheese may be cut In Mira Pieces instead of grated. Persian 5711131 creates lovely complex- ions. Velvety smeoth. Cools and re- lleves the skin. Makes it delightfully s oft -textured. Alluringly f rag rant. Delightful to use. Swiftly absorbed lv the tissues, imparts that elusive charm so distinctive of the dainty woman. Persian Bairn protects the delicate ski*. • Cool this liquid. Remove the white skin New years re_solutions are the urder and enhances the loveliest gently until the orange rind is soft. A New Year's Resolution and divide the orange hito sections. tof the day. One, that most of us •coMplexion. Every discriminating w - Halve these sections and put in sherbet might make with profit, is to substitute an should use this silvery lotion It la glasses and cover with 2 tablespoons of encouragement for discoUragement, in the chilled orange liquid. Serve very the round of our daily lives. We all cold. work better with a carrot dangling in 0 " Nut Bars e * front of our noses. Awisehe •44 cup butter, te cup sugar, 2 beaten encouragement ttrknows that o a ochiidin, wat a do oomrdof' ore, egg yolks, 1 cup flour, 1 and 1-3 cuas frequently, than all the scoldings In the almonds blanched and chopped. Cream world. We are all children in this re- butter and sugar, add beaten eggs, than spect. You may think that at times it sifted flour and almonds. Mix and le pretty alifficelt to find anything en - shape into rolls 3 inches long and as couragiriga but you'd be surprised what thick as your finger. Bake 12 to 15 you can find if you will, but look. We minutes in a moderate oven., _find what we are loaking for, anti it we Time To Read issa_ can see hothing but faults there is These people who "never have time TX) something wrong with our mental vis - read," raake me tired. Why do they not ion. tell the trutla and say that they are not, interested. But no! They feel that We can give encouragement, not only to those of Our own household bat th reading is a thing they should like hi others that we come in contact in our do, so in order to cover up their short- ,aaa comings, they say, ealy Dear, x army lives. The batcher, the baker. the never have a minute th read." It was candlestick maker, all improve Made' refreshing to hear a woman say the encouragement, other day, that she was not a reader, The value and joy of encouragement tho only tieing that she ever read was an ate been brought home to Inc. as never occasional magazine and a part of the before, since I started writing this col - paper. To my way of thInking she umn. We appreciate encouragerneat rates considerably higher in intelli- from our frtends,' even though we tea-- gone, than some of the women, who just love to read, but never find time." lize it le apt to be biased, simply be - 1 do not mean to imply that people cause they, are out friends; but when have time to read all that they would encourage/Tient comes from as Many like to, for there are very 'fele who can unexpetted told unknown sources, it do Stet, But what I do mean to ray, is ghee Us a new heart th Work and spurs that the person who really likes 10 read, us on, to further efforts. Will Ilnd leame time for. It. • I happened to hear friend of mine SuPP" Dishes •• talk about the dittleUltY 61 finding sante Winter supper dlehes seem to be the 8ttitritye guidto read. Tinaand WOMana reader tsmirenyi‘arter- wayabtigbeartlieoferyse, mowatiyhat wwiomuent. It is ha ±Or not always synonamous). She has two topper tomato,. ivreoe women uke to =AU chiidren, dtree tat her own work., , and actively interested In several "'""t uuk u'ut, °11 a mid wInttes things outside her own work. She Bays thiit she &WAYS Praia& tip a book, and reads while she dries the dishes, Then she manages another few mintiteiti while *Writ* the pudding. Now, t thought I had read `-'on every atallable aeliattiOta butI roust:hthiotdria onfost.irtthat lrtootietier talugaulit aroahit the Othet day *bile welt416 Whet ***in - ed td be ati endless time fer ootn, 'Mirth pudding to to I *abed hikd * 1117 °A14414.,'Itntit love ttOtten the •(Iiiildreit, talt f AS I,A unrivalled as a flawless aid to beauty. It is easier to grasp an opportunIty than it is to let go. It's a wonder to us a five dollar tali doesn't get pinched for speeding. Sunday speed cops aren't necessary if there is a decrepit fawn about evow half mile in the line. IT PAYS TO MODERNIZE Your PluMbing and Heating IN CONVENIENCE, HEALTH and RESALE. VALUE JOHN PINDER ...GODERICH Teleidinne 127 P. 0..Box 131 1 1014BU RNS CONSTIPATION oiNtia Paha Aftis Shod • • mu- Ila0 %4m, bat, writes: --1 "1 ardhsted tan to", trosi obeastiptation and • to; hegato woula twok two for two o 'r three dart at tiro*. N no= 1=1 tar 'a Laza- relief in. Md., Siaessagaie 'ate-