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The Goderich Star, 1930-08-14, Page 6PAo* IIIlf Ultra Felt Hf IES TRE GODERICH STAR Soar Mill, Biscuits country Ila9 learned to aiaPteeiatc being served in *bleb condi** and scathe., `1<hey' ate now ala common cis; fruits of ;:.,aeric lanai are bloode,t- k ick Sore fowl - ii Y i it' u' f 3A 'the L dieing +l'irtlfiMi "" cop; Roue griddle Salves 6i' even tea, tis;c,i • ] As the teenier q I. teble. Poon su a many localitieai and seem t4 be get':sand the lathe, fasnashfs sauserale, •! ,yeee :eyes %est #-.�� the cal i there y,•teaepcln socia time ani3it popular each month, she saiat3 uud edur3ieee seek, c' a;ombMaa t+ii•helaa lzas►leis, a ,.., „con sal, wase douse ate vari¢ai lire Wafftei Ac a tipn tool es Ara eb'efllen: ,t�sls, Here i3ui'ixlo 9,414/.0110 tali 6u l;ratis n ,.lade, I those woo ge a b'amen 450,100 are t- ne/la ms ut -eeve at -.Btu r.it na. r.. `1—" , 7.°.::• l r;cr:,afi' C4SE9„14llya hero .are two reci s well ret o that may be tried gut at any g to reit-tea as mica. Surrey, utter, arvut .% a•uI' ;i..i.- 1.;... 1. .'- vsartll i Yin: #.uii: t ilaai#h _ lr%.uuu .._ _.._ the ti:aru generation, we sue cin., • Sift the ai() t,ns�rstlicnts, it l';;' Plait" Waffles 1 Peanut Brittle, Apn1R0 i,t)xdenrburg ti5.000 1092,0ii31 1;lian;: Wflat, rias+. touts uue children .n rah -tuning. Atld rally to fora Soft w ei:ps specialeake flour, sifted 1 rerg"1. ga tAst apples* one.fou>:th lPt. Colborne 7,740,U0U he, tt , a earn ie -0 On the letter -04C dough . Roll and cut with biscuit etre 0 teaspoons baking powder teaspoon salt: thrfe.folartits pound ., Mcinteeal 1,8$01.000 >;la e, they ate the /sixth generation of ; ter.. Bake in hot oven. ' ` 3:: teaspoon salt peanut brittle and four tablespoons , Goderich 1.459,000 Brom. to be barn in t;nnxtl,l. (lit tae 3 egg yolks, wall beaten lemon ;eke are a°eipeired. Spread thin- c .carnia 026,009 t.zaterrina s,nt�, they are the third gen- a Chocolat +t'ak^ 11 col milk ly sliced apples over the Hotton. of >a' Owen Sound 230.0i10 c:ration. 1t tooted be 'riclieul'3us to i Stir butter 1,3 tablespoons melted butter baking dish. Sprinkle with salt. place i Toronto 1419,000 call there e ny thing but t',miss a.,. • y;, cull sour crearm 0 egg whites, stiffly beaten a layer of Peanut brittle on top, and : Sorel 84,000 When our Karat child 'was reginterel p; teaspoon salt *ft flour canoe, measure. add bak- 'repeat until all than apples. tend eacdy i('ollingwooc? ?vel at ter,ka t, t.�y cal"id he &°eutd .1 ►ya rc>,7 I • cup sugar r felt; powder n olsel milk and again, .'.ar cneed. applesPour hely,. aon dding ng uice over last I 1p►iri ttl Harbin Nil ,"icteit'il ,a,x, Canadian, £ Mist ria 11',./ cups dour 1Con.ainc leg yolks, , lily r o scare what 1:c sa registered alit 32 u 'i.'up walnuts Add to flour, beating until smooth.' laxer of brit*, Bake be a slow oven} Midland - Nli matter or fact. But a3 'nowthat, . M hi : �I` k on hot d for one hour° LAKE "�rW'ME$T$ Vert Wadb* —Pett A.rthu .casae Mow las July 29th., .il3i1 t i 1. eggs Fold 9n egg w t s. Doke of o ©grecs Port McNieell Nil the ae.e.no one wail l'e,xiat-ered au 1 teaspoon 40042 greased waffle iron. erre hot with!. Quebec Nil o Canadian. ' this powers that he said ' croon butter and rein ar. Add beet. butter and syrup. Makes. six 4 -see.: ttellius U The Grapefruit 1 Tiffin hill 22 f.105,000. it could. not be done, but tins time, W. en eggs. Sift' dry ingredients- and tion waffles. The familiar half grapefruit or or- ange tvetc not 3o ria..- at the 1 urines?, and maid alternately, , with ,,rain, Add nfl that graces area the breakfast table From t whether Flo could be registered ,aa walnuts. Bake iii n moderate oven. t and often Serves as a lnneheon des.1 Canadian or not, lie teas. I taieVe . sect. too, may have three of four Cho.aslate Icing lm x311,ryartdies o£ different colors place Chet uotw ,Bildern may be registered q tablespoons cocoa 1 tablespoon asuiear din the centro iustead of auger. 12,2'a300 Pecan: Waffles . easlloons baking powder r,. teaspoon salt 21.1 cups special ,cake flour, sifted As Canadians at birth. 'fhb is as stem 2 table spoons'; batter in the right direetion,,and let us hone 0 tablespoons hot gaiter tho next..ceneus continues the geed. .1 tablespoons cream work, SOUR Even` the ,bwiit of regulated falEililieil is apt to nave it* quota of sour milk; in :summer weather. Be of good cheer,; it need not be ,wast.d. What is more to the pa nt tt'tal aactuallly good for as. Metchnikoff the eminent kusaiiiu bac, teriologist claimed that the extensive use of sour.milk #tt the diet wax one an . life. M be a1 a way to obtain t� l y he was. right but if u longer life was to be had by eating sour milk. "as la". why 1 arca all for e. short life enol a mere one... However . there are n nun::ler c,, <w ays to use soar milk.. than. are Iil:.aenz,;: 31etcnnikoi ,11..4L k Ills the, -fry on the feet that the Gul t►a:IU 1rt'l4 it`s' lived an . ekceptionaaly•, long 'and healthy life. Whey lased s 1qr to aR mount of sour ; milk i:1 the diet= and lronsequently he thought . that' was the„cause of their good health. Tho average: nevem la apt to. hive considerable putrefactive; matter in thea, intestines, Some of this is ab- sorbed and. poisons the ayctem Slowly. Milk which is soured quickly develops a- large *mountof" lactic"`. acid. The. lactic .acid wages at war with the baeterria in th± intestines, and manages, to destroy mast of the harmful bacteria: In this way the amount of poison• absorbed into.the system is. materially:.,ieassened, So that is Why sour milk is :so good for •1'•a- cups milk' 2 egg yolks, was beaten to eSpoona me a They dissolve readily, sweetening thea, above shipments to United State .• lk 11 b to fruit, mint the same time they gave Ports, t~anailsan Vessels Carried only, it a mere festive look. 593,000, `'.the balance in American bot - Icing t,^ v teaspaozi vanilla, bl melted the above will be realized the vast quantity of our Canadian grown grain which, goes out through Unites State ports, while Georgian Bay and Quebec elevators stand idle. Of the 37 ttor tome and over American Railways to t eixig tufa, to thicken' (about '. ,2 e86 whites, `stiffly beaten CVO .% CUP peCan .meats, Chopped Powerful Medicine.—'The healing! l the Seaboard. ... . • Mix **first threein ecuents over . Sift flour once,; meaasure, add bak propertiesin' six essential oils. are . The neer. Engineering acid mew. .,■. . ,�. e i t k its powder. salt and sugar, and .sift ' ai gentle krait until, thickened.: !Cool, Mg ,concentrated an, every bottle. of �'' Sal Building costitrg! ;6i>0,000 was_ Add vaanilha cream and. leiaig arpgar together twice. •Coinbina milk, +egg w , formai/1g oaofficially, opened at the 1228 Canadian Thomas', 1clectric Uil d ` beat Until well mixed and folks and butter, add to flour. Fold of the Most beneficial liniments everNational Exhibition, sett A•Iili%SDAY, AUGCST 13th, 111$ OokkviiA.. tsagX- fit a>rn s ... cream Pale on to of ,ea►ke and n egg white:+,:.Just bet)” baking, ,offered to the use of man. Many can w -,. �.W.. y p QV' 404014 WS' UM IrC 01000.1.110t • n s asiar �sectlo we- sin n.. a ith Wit, Its won- is r , •oils ,men . from Year R ELETCh1E K'$ a d syrup,, Mako 9 they owe their h a To stage the Canadian National Ex CIi V clilw3� TOUR sada r,aEa th E y tlaa4n liniment a v. ondeeful f i I stroke avlt fork until the .clot, Is add peGaans. Bake on hot afreaaasted ;testify as to its power in al eying Canar]lan National Exhibition Park li` h le Serge hot with butter more can certify''that t . Remove all canalises and • enlarge; Children, ( � , �„' " lintel, waif .rola, lain, , ai d Inany iiia i eaten e t f u Htock with Douglas files, aiertul ,power is not expressed .1* a Ina tion it coatax $1,2.25,000. g P w, R7 fatty Barclay iCA111A1i>�S AND Fauns small Brice at whfcli.it; sells, .remedy: A �"*' " i1 ,cA► During the punt real, or two tha....- many tlelightf`ul 1/1.004tare lice.,, us. Sour .Milk Cheese' °Fiesh eheeso made of sour milk may be made at lime or °purch*eed, just as' you like. onietimea y!04 may 'be able to buy 'hotnt-made Cottage Cheese or Coeds at the market or in Delicatessen stores. 'Vest of . my readers are neither of these isourees • available, however,. it .can he .bought in other: forms us in Steltdien-Cheese), Emmert cheese is oneof this, type and isfrequentlyput on the diet lista of small children. These' ehxes are specially::s;uite'ble to serve with saa1- ads • to make a well llalanmed ;meat for 'rummer use. cottage Cheese 2 quarts,oi sour milk, 1 teaspoon' salt 3 tablesu0o11 cream few grains ' pepper Let. tnc milk stand ow/ lint .anter in the top part of ai double hosier., un- til it aeperates into Surds end whey. Strain -through cheesecloth. Mix than . - curds Well with the ,cream and add the seasonings. ° Cottage cheese is Vicious served with jelly for desert. Try tservitig this with crackers for your game . of Bridge. Grape jelly is specially good with the curds and so la .'Plum. 4sim. Cottage cheese may .be any into; ' balls and .Sellved with: -aany combin.*. ation . of fruits or vegetable salad.; Rolled in chopped Parsley. it is even more attractive. A; salad trade of • cottage cheese and eaopisid green pepper loofas and taste. good. Oliva Sandwidies Chop either plain Or stuffed olives • -and mix with cottage cheese and a small amount, of . salad dressing. Spread between slices et whole wheat . bread. Oiange. Celos 1 cup granulated sugar . . ' cup shortening - ', ..°ia cup sanr milk 1. cup raisins 1 orange 2 eggs . 2 tablespoons srtartenirit cups. #lour te°arspaon Cinnamon i > b teaspoon' allspice ` Put raisins and the orange through the chopper. Cream shortening mini sugar. Add beaten eggs and create Sift : the dry ingredients. Add .wage and raisins. Beat thorelagbilyr sod bake •in moderate oven. 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