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The Blyth Standard, 1979-11-14, Page 1itWA otio ,, +. J eh • � rrs: - _ p• 1. Ak^r i y3i+ y k'i ' F ` yr l�� .'h�tj..f ��, �. si�. J . s. .Y%' fd 1d.:.w... •rX':i:Y,'�r�a r, 1rvS.. ,. t THE FIRST SHOVEL FULL—It was a first time affair for these Blyth people when they were invited to officially turn the sod for the new addition to the Blyth Memorial Hall. Henry Pattison represented the Legion, Don Noble, reeve of Blyth and Helen Gowing represents the Board of Directors for the Blyth Centre for the Arts. Wilma Scott Cooking delights Eating is something that everyone has to do in order to keep functioning: But for many eating is not just a necessary function but a delight to take part in.. Wilma Scott learned at a tender age the delights of cooking and has been enjoy- ing tine food ever since, When Wilma was a young- ster her grandmother set Saturdays aside for the week- ly cooking and that was the • beginning of an enjoyable ritual. The hot biscuits and oatmeal cookies of long ago are still remembered as Wilma cooks for her own family in East Wawanosh. Fairs have always been a drawing card for those who enjoy the competition. Wilma is not alone and has been in the winners' circles many times for her favourite dish, raisin pie. But with the children and more work on the farm the fairs were set aside for a few years until just recently. Wilma has turned her tastes to the other side of the table and now helps with judging at the local fairs. After being a competitor for years she knows what to serve up for the judges but being a judge meant knowing a few more things. So off she went to a judging school in St. Marys that was spon- sored by the Agricultural Society District 8. "I got a real workout at the Dungannon Fair this year when eight or nine lemon pies were entered," remem- bers Wilma. "The trick is that you only need a little taste and then to rinse your mouth after each taste with mkt water.' 'there is a time difference in changing over to judging. When Wilma cooked her fair entries it would take her a day and a half to get her baking done to her satisfac- tion. ",fudging only takes half a day and I still get to enjoy the fair," said Wilnla. Wilma calls herself a slap happy cook and literally whips up a meal in no time flat. She cautions that begin- ning cooks should start by 'being fairly accurate with their measuring for good results, For a kitchen so well used there is all unusual absence of gadgets many home- makers are coaling to rely on. "I have found that I can cook without owning a lot of fancy stuff like a blender or cuisincart," Wilma said. "My one item I use a lot is niy electric fry pan. Besides that . my toaster and my electric knife are my only gadgets. But Wilma doesn't spend all her time in the kitchen. She also manages a veal calf operation and hand feeds about 85 calves for market. Her hens lay enough eggs to sell and then there is the beef operation that she helps with as well. When the corn comes off the fields, the two stoves in her kitchen are put to use to make the meals for the workers. And she is not alone in the kitchen now, Her twin 15 year old daughters are following close in her steps. "My one daughter makes bran muffins I can't touch and the other one is always in charge of the Yorkshire pudding," said Wilma. The last few years have seen a whirlwind of activity in the Scott kitchen near Christmas time when three cooks start working. "Now that the girls are a little older they are a big help. About a week before Christmas we got to go to town and bake up a storm," Wilma said. Wilma's cookbook that has scrvrd her well is an old (Continued on Page 16) Construction starts Sod turned Construction began Nov. 12 on a long awaited addition for Blyth Memorial Hall to upgrade facilities of the building that houses the Blyth Summer Festival. The first sod of the excavation was turned on Nov, 11 by representatives of the Blyth Village Council, which owns Memorial Hall, the Blyth branch of the Royal Canadian Legion and Blyth Centre for the Arts which is sponsoring the building program. Sheila Richards, president of the board of directors of the Centre for the Arts said it was fitting that the sod turning took place on Remembrance Day since the building was constructed in 1920 as a memorial to the dead of World War 1, "The expansion and busy schedule of use of the building makes it a living memorial", she said, As well as updating the (Continued on Page 11) Extra cookbooks There's a special bonus in this week's paper for regular readers. It's a copy of our first Christmas cookbook, made possible through the co-operation of hundreds of readers who shared their families' favour- ite recipes. Something for everyone who likes to cook or just likes to cat is in its pages. Additional copies of the 56 page glossy (Continued on Page 16) the tandard WEDNESDAY, NOVEMBER 14, 1979 BLYTH, ONTARIO, PRICE: 25 Cents Volume 89 — No. 46 Bank business aired An invitation has been extended to the Clinton Community Credit Union to open a branch office in Blyth by the Blyth Board of Trade. At a Board meeting Tuesday evening the policies of the present bank in Blyth were discussed, When local merchants became con- cerned that local people were banking out of town and that buying power waN being exercised in other communities. '!nc board contacted VV, H. Armstrong, Regional General Manager of Bank of Commerce in London, As a result a small meeting was arranged by Board of 'Trade president Joe Chatterton with some of the hoard members and Wm. Langford, representative of the bank. At the meeting, held Monday, October 29, it ►vas emphasized that the bank encourages anyone with complaints to contact head office in London. Mr. Langford pointed out to members that the hank's lending policies are competive and.; ha the bank had served the village well 'tr 1he past and would continue to do so, At a subsequent meeting of the Board Tuesday evening called to consider the discussion with the bank representative, it was agreed to take action to invite the Credit Union to open a branch office in Blyth, Mason Bailey who chaired the meeting with the bank distributed minutes of that meeting. In other business Mr. Bailey reported on the committee set up to locate a dentist for the village, He had already approached council about the prospects and was encouraged to continue rese arching the possibility he said, Mr. Bailey was going .to meet with a representative of a Dental Supply House during the week who wanted to view the office space available and the village itself as a future site for a dental office. The Board of' Trade approved the purchase of a wreath for the Remembrance v service. it also will support a film for :Ila,;e youngsters in co-operation with the Blyth Centre for the Arts. There was some discussion among members present concerning the poor turnout of merchants and businessmen and women at the meetings. it was pointed out that business must continue and lack of members should not hold up Baord decisions. There were 10 present out of 42 members. Kay Hessclwood served coffee and cakes after wards, Inside this week Trappers attend workshop.... P. 11 More hockey schedules P. 12 Londesboro youths Injured P 16 4 AT ATTENTION—The Remembrance Day service Sunday was attended largely by veterans. The laying of the wreaths in Memorial Hall was council, by community groups and village 2 — THE BLYTH STANDARD, NOVEMBER 14, 1979 Swinging senior's u e suitable gift for Mrs, Logan's November 21st in the first prize. Memorial Hall, 2 p.m. Next meeting will he held Everyone welcome. Lost Heir played at hall • • • Blyth Swinging Seniors and prizes given, were not alarmed about For the oldest person in ghosts and goblins on costume Mrs. Edith Logan. Hallowe'en night when over Best Hallowe'en costume • forty members and friends Mrs, E. Webster. Best gathered in the Memorial couple - Mrs. R. Philip and Hall for a delicious pot luck Mrs. L. Buttle. supper. Funniest - Mrs, ,Chas, Smith. Most Costumes were judged by Difficult to recognize - Mrs, the group after the parade M. Campbell. After the supper Mrs. R. Philp played numerDus old time selections on the piano. Several ladies • gave readings and Mrs. Wm, Carter's readings were "My get up and go has got up and went", and a receipt for Elephant stew which were amusing. Mrs, Cockerline's reading was "For' friends of the aged." and Mrs. Chas Smith's reading was "If God went on strike". • Hallowee'en candies were a treat for all from Mr, and Mrs, Ed. Davies of Auburn. The Pumpkin Lady • which was made and donated by Mrs, Co ckerline - made a Ten tables were irJ play at a Lost Heir party held at the Blyth Memorial Hall on Nov, 7. Winners were High Lady - Margaret McCullough; High Man - Jim Laurie; Low lad • Charlotte Cook; Low -man • Mansel Cook, Next party to be held on Nov. 21 at 8 p.m. at the Memorial Hall, Everyone welcome, BUS. N . SS D R C RY ,.._ gJOHN David LonLtd.r staff Optician St.. ,Home 87 Main S South, SEAFORTH ' Optometrist's and Ophthalmologist's Prescriptions Filled Promptly Mon. -Fri. 9-5:30 p.m. Wednesday — Closed • Saturday 9.12:00 COMPLETE OPTICAL SERVICE 527-1303 IONGSTAFF Optometrist Seaforth 527-1240 N1onda\ lit I ricla‘ 9:00.5:30 Salurcln 9.12:00 Closed �ti'c'dncsd:c� s BY APPOINTMENT Free parking on Premises ARTS—KRIEGER Improvements Specialty : Aluminum & Vinyl Siding Doors and windows Additions and renovations FREE ESTIMATES 887.6964 OXFAM People to People Development Send Your Contributions to: BOX 18,000 TORONTO HALIFAX OTTAWA ST. JOHN'S � Boost y our sales • BUY TH S P AC TO _DAY - 523 9646 I S E ! WARD UPTIGROVE CHARTERED ACCOUNTANTS LISTOWEL, ONT. HURON FEEDING SYSTEMS,, Modern Mill Fcrci Mills Vcn:ala:icn: S�'SlCnls ''�"^-' Bow pian, Feed Tanks `Vcslslcel (;rain BinsMoto s Sweci Flnaiors SALM CONSTRUCTION Augers Vence l)r\ers .SALES & INSTALLATION Farm, Commercial & Residential Const. of Grain and Feed Systems Framing, Roofing, Aluminum Siding, Renovations Brussels JOSEPH SEILI 887-6289 Brussels CARMAN BERNARD 887-6544 Dave Salm 523-9641 Blyth, Ont.291-3040 Geo. Burkholder AUTO BODY . COLLISION REPAIRS &REFINISHING TOWING SERVICE 24 HOURS A DAY D Phone 523-9474 HAMM'S SALES LTD. Specializing in Insurance WorkInstallation Collision Auto Body Repairs Painting Alignment Licensed Men toSc ry c You BLYTH 52.3.4342 523.9581 REID & PETERSON Chartered Accountant 218 JOSEPHONE ST. WINGHAM ONTARIO TEL. 357-1522 * TOM DUIZER PlumbingUCO eating & Heating Oil Burner Sales -Service and Motor Repair Myer's Pressure Y Systems & Water Conditioning Equipment Sheet Metal Work LONDESBORO ONT. PHONE BLYTH 523.4359 BELGRAVE BLYTH SAFETY CENTRE lanclivi AlMPLE EBRA BERM COMPLETE BRAKE SERVICE DISCS &DRUMS MACHINED GENERAL SERVICE 4NDRrPAIRS SAFETY INSPECTIONS CHATTERTON A UTO-'�ERV ICE ESSO 523-9322 x:'00 YOUR FARM SUPPLY CENTRE Feed, Bulk Deli%er) or Bagged Fertilizer, Custom Blending, Bulk Spread, Farm Fuels, 24 Hour Home Heal Sem ice, Hardware, Appliances, Feeding and Watering Equipment, Work Clothing and Boots. 887-6453 . 357-2711 in / otrtalio' w°°'BP IEATMl. "°°"" Oil 1111al h.4 II 9-6 1.6 OLD MILL IN BLYTH Factory Outlet WOOL AND LEATHER PRODUCTS YOUR CHOICE FROM ONE OF THE LARGEST INVENTORIES ON THIS CONTINENT Telephone 523.9666 011 BURNER SERVICE ALLAN BOSMAN Home Heating Furnace Ser%icing andHeart Cleaning B°` 255 l.undcsboro, Ont. NOM 2H0 Phone 523.4286 Excavating & Backhoe John Midde aal g North Main Street Seaforth, Ontario . 527.0104. GENERAL REPAIRS OF ALL TYPES TOWING SERVICE 24 HOURS A DAY Help your Heort... Help your Fund 0 ' '• HOURS -Thursday 9-9Sun 11 1 ' .S. & g p ll,�►iri1012ti �A Ra9E4 BLYTH, 1'td. ONTARIO 523-4501„ 523 9207 • WINTER Monday Fri.9.9 Sat. PLUMBING Repairs and Installations Water Softeners MERVIN A. JONES Plumbing and Heating 887-6685 H.T. Dale •FURNITURE • SEPTIC TANK PUMPING SERVICE CLINTON PHONE 482-3320 or 527 0284Furniture WHETSTONE TV & Appliances AUBURN Inglis Appliances & Electrohome TV's SALES & SERVICE Serta Mattresses . Kroehler & Sklar Phone 526.7222 FRED LAWRENCE Electrical Contractor • HOME FARM AND COMMERCIAL N' RINGIAI. I'HONE.AUBURN 526.7505 UNICEF greeting cards ...because every child has the right to smile • AALUMINUM I 1 Ill A. SYtJ I� '1� IH� E The donor 6EARSS Blyth 523-9640 for a complete line of aluminum siding, soffit and fascia, eavestrough, doors, windows, railings; awnings and shut- ters. Specializing in custom encase- ments, LYLE YOUNGBLUT OIL BURNER SALES & SERVICE 'Your Oil Heatingg Contractor' , , ntractor BLYTH ONTARIO PHONE 523-9585 FIEMING FEED •Bulk Pelleted Feed •Fast Unloading Elevator • 2 pita • 24 Hrs. CLINTON MILL open a day ��•,_; 1 _,__ , _ summer Moot! I a rarebh''d• Be one. friendsfor life i Th.ClNaln R,° Cos$ Saco', PROPER TRAP SETTING—Mery Batkin was one of the local trappers conducting 'demonstrations at the Ministry of Natural Resources workshop. Over 150 trappers attended to hear speakers and watch demonstrations at the Hullett Wildlife maintenance building, north of Clinton. See story on page 11. Quitting Business Liquidation SALE "THE WEDGE" LADIES FASHIONS Discounts 50% or more! STARTS THURS.15th Entire stock of Smart, and Exclusive Ladies Fashion Wear Greatly Reduced for this Going Out of Business Sale! Don't Miss It. Books at the Library TRACK AND FIELD FOR YOUNG CHAMPIONS By. R.J. Antonacci The sport of Championship Track and Field is made up of many events—running, hur- dle racing, jumping, weight throws, etc. Valuable tips, the rules, and history of each are provided in this book, in addition to hints, drills and exercises to improve each sk ill. Next Junior Storyhour will he on November 15, at 1:40 p. m. THE BLYTH STANDARD, NOVEMBER 14, 1979 — 3 From Me to You A cleaning experience BY RHEA HAMILTON I was in for an educating experience Saturday or may- be I should say a reminder of household maintenance. I am sure that many of you have been solicited by phone for demonstrations of pro- ducts being sold door to door. Friday evening a de- manding young lady was positive that we would ben- efit from seeing a new product and if I would just pick a number the salesman would bring our gift for having a demo in our home. Since no was obviously not the answer she would accept I chose 15 and had the appointment set up to cut into our precious Saturday. Now we have had this same product demonstrated in our home about a year ago and were impressed but not ready to own such an expen- sive product when the house needs so much work. The situation has not changed and when the young fellow arrived 15 minutes early Saturday, the better half informed him of our position and that under no uncertain condition were we buying the whole arrange- ment was merely a gesture. Undaunted the salesman inquired of our health and occupations and then pro- ceeded to clear some room in our crowded livingroom for all his boxes and bags of equipment. Now about this point I started wishing that 1 had taken part of a week off the dust and clean. With just the two of us and major renov- ations enovations going on most of the time the last thing I want tow waste my time on is cleaning the house, It is ironic that this young fellow was here to show me how efficient his vaccuum is by pulling dust out of nowhere in my sup- posedly clean house. But both Klaus and 1 know that a touch anywhere would turn up dust and dirt and that you don't need a powerful vaccuum to tell you that. In tact in our house any vac- cuum would be useful, pro- vided we had someone to run it That is exactly what Klaus told the fellow too, "What you should he selling with it is a maid to do all the work the machine offers." The salesman laughed and pro- bably remembered that they had taught him there would be some smart ass in every house with all the answers. He was right. Klaus poin- ted out some features the machine lacked and that our own primitive shop vac work- ed on the same principle and then gave the salesman the soiling pitch for our own worn machine. Completely baffled, the fellow continued on with the presentation complete with ' inane comments which by then did not apply to us. Although ive repeatedly told him we were not in the market for a ne,w vaccuum he continued to use the subtle pressure and pinned us down to admiring the qualities of the machine and then cor• gratulating us on our rine choice. (We still had' not bought the infernal machine) Throughout the demon- stration he vali;.ntly tried out all the gizmos and pulled dirt off draiies and tops of window frames as well as between cushions on the couch. Every time he would use a new filter affair that cY)llected the dirt and dust in a clear container that showed the world what a dirty house we lived in. Although he reassured me that most houses have all this mess clinging in their homes I doubted his word. I was about ready to start cleaning the house from top to bottom but was too depressed by the size of the job before me. So to take my mind off such things I went into the bathroom and star- Ited tearing down walls and 'floors to make way for new plumbing and flooring, I might as well make the rest of the house look as good as the dusty livingroom. For all my trouble the free gift for listening to the salesman was a Wintario ticket. Hope my luck holds out. Come and see our new selection of carpets by Coronet & 'Statesman Save up to $4.95 a sq. yd. Sale ends Nov. 30th Paint & Wallpaper & Flooring Blyth, Ontario dipmerammiesr COLO WEATHER MEALS MAPLE LEAF '/2 S P •SCHNEIDER'S COTTAGE ROLLS 39 SCHNEIDER'S BULK WIENERSlb. 1,39 SCHNEIDER'S BLUE RIBBON BOLOGNA END PIECE lb. 1 2 .9 CENTER CUT SLICES ill ■49 TURKEY % DRUMSTICKS'lb..? 9• 10 LB. BOX ONLY Ib..I MINCEMEAT TARTS 12's 1.29 WESTONS CRUSTY WHITE BREAD 24 OZ. ea. ,,5 . k WESTONS HOT DOG OR HAMBURG doZ .69 BUNS CLOVER CREAM 2 LITRE ICE CREAM ea. 1.1 9 McCORMICK'S 400 GR, PL4,IN OR SALTED CRACKERS •79 , MARK BL y H MEAT Phone 523.4551 Open 6 dad s a week 0-6 BEEF AND PORK FOR Fri. nite till 9:00 We reserve the right to limit quantities HOME FREEZERS Custom Killing to average family. Cutting & Wrapping 4 -- THE BLYTH STANDARD, NOVEMBER 14, 1979 Subscription rates Canada 510.00 Outside Canada, 520.00 (in advance) Single copies: 25 cents the standard Established 1891 Serving BLYTH and the surrounding community. Published each Wednesday afternoon at Blyth, Ontario by McLEAN BROS, PUBLISHERS LIMITED • Andrew 1'. McLean, Publisher Rhea Hamilton Editor and Advertising Member Canadian Community Newspaper Association and ABC Box 10, Bluth, Ontario, NOM 1 HO Telephone 519.523.9646 Authorized as second class mail by Canada Post Office. Registration Number 1319 • \•. .�. :•.4: •.�:�:}.�}:•:moi: �'•. �.�:}:,! . An asset Through the years many of the stores and shops in small villages similiar to Blyth have been forced to close their doors as the population has travelled to other centres to do their shopping and entertaining. But Blyth is a refreshing change from the old story. Though its surrounded by larger towns Blyth has remained stable and in fact has grown. The local merchants are proud of that fact and would like to keep thi trend in that direction. It was with that thought in mind that local merchants noticed that a number of people in the community have been banking out the village. Some businessmen had been talking to dissatisfied banking customers and thought the best step to take would be to discuss the matter with the bank and find a solution. A private meeting of several members of the Board of Trade, the bank manager and the bank's corporate manager followed. The meeting was assured that present banking pol cies had been serving the community for years and that the bank would continue to serve the community faithfully. After talks with the local bank, the Board of Trade initiated prodedures to invite another banking facility into the village in an attempt to offer more competition and to encourage people to continue banking and shopping in Blyth. There has been much concern'over this banking issue and some have indicated their distaste for the whole matter. The reasonable way. to consider the matter perhaps is not to condemn the local branch bank but to patronize local businesses. If as a result of the Board of Trade action, another banking facility opens in Blyth that will be one more business to serve the community and to attract added customers to the town. Anything undertaken to promote and make the village a better place in which to live and shop should be viewed as an asset for the future and a benefit now. Take time to remember What were you doing at 11a.m. Sunday morning? While some were. in their place of worship others were enjoying another fall day. The Remembrance Day service passed with little acknowledgement from this community. Every year Canadians honour our war dead and set aside a few minutes of one day of the year. But as time passes and veterans become fewer and fewer, the whole service could slowly vanish with time. Peace has created a satisfied generation and the concept of fighting to protect your country is strictly an idea and not a fact. Movies clearly illustrating the war were aired Sunday evening on television sets around the country but how does a scene on the screen generate the feelings people had then or the veterans have now. The simple wreath laying ceremonies and two minutes' silence seem like very little to ask of the living today and would mean so much for the memories of those who lived and died then. Take the time to remember next November 11. The rewards are greater! than you think. The fire chief says If you have trouble remembering the Fire Dept. number, clip this out and put it by your telephone. BLYTH DISTRICT FIRE DEPT. 523-4211 This is a public service announcement • sponsored by The Blyth Standard and written by the Blyth fire Chief Irvine Bowes. Eager faces Behind the Scenes by Keith Roulston Very poor taste It was the ultimate in bad taste. While crises reigned in Iran an American television station showed what has become the stereotype of Arabs in North America: rich, threatening men, stupid and cruel, a sort of combination of the Keystone Cops and the Mafia wearing teatowels on their heads, In the television show a grateful shiek gives the young doctor who cured him a present: his ,awn daughter, dressed like a belly dancer. it was an insult to Arabs and to the intelligence of the North American audience. it did more to win sympathy for the students in Iran than anything else could have. It's the kind of thing that has helped lead to the current tense situation. Westerners, Americans in particular, have been care- less and unthinking in their treatment of Arabs, They've been portrayed' first as stupid and later as greedy but never with sympathy. We were happy to take their oil and give little in return for years but reacted with pain and anger when the oil producing countries decided the time had come for them to share in the wealth from their own resources and increased the price. All along the way the Arabs have been the villains of the piece. We've seen them as the bullies picking on tiny Israel and we cheered when they were beaten back. We see them as the unscrupulous murderers of the P.L.O. killing women and children in their underhanded fight against Israel, Is it any wonder that Arabs from Iran or any other Middle Eastern country feel hitter toward the West? Is it any wonder such people are ready to listen to someone who urges them to retaliate? Iranians have the added stimulus of knowing that the United States actively supported the infamous Shah of Iran during his most oppressive years in office, Indeed it was the American Central. Intelligence Agency that helped put him back on the Peacock Throne. Now they see the man in the U.S. and they feel angry. How would we have felt if an infamous Nazi war criminal had been protected by some country after World War II? The Iranians were ripe for Ayatollah Khomeini. They were ready to listen to a man who wanted a return to the old days, before the Americans had arrived to change their land. They were ready for a man who said that it was not only all right to hate but it was indeed a duty to Allah to turn on Westerners. The Americans imprisoned in the American Embassy in Iran are paying for the sins of America in the past. It isn't their fault. It isn't the fault of their government today. They are the victims of a passion that has been building over the years because of past injustices, a passion whipped to a fever pitch by a religious pian. The trigger to the crisis was a sick man who went to hospital. The former Shah to us in North America is a pathetic figure now, He's a dying man, stripped of his power. Few people here have much sympathy for him yet few are ready to turn him over to Iran as demanded. There is no justice in Iran for enemies of the Ayatollah. Sending the Shah to Iran is an instant death sentence, and probably not a very pleasant death at that. The irony is that the Iranian students demanding the extradition of the former tyrant are acting on behalf of a new tyrant. The Ayatollah's justice has been visited on a different portion of the population than the Shah's but it has been no Tess vicious. His pretense of democracy has crumbled. With the fall of the civilian government there is no doubt that one man rules the country: the Ayatollah.. Tyrants are tyrants whether they represent themselves or a church. We think of religion as something that promotes love and understanding, but when religious people feel they have their god on their side they feel justified to do the most horrible of acts. Laws of men mean little to them. They're acting on the behalf of Rod. Eventually the residents of Iran will come to sec that their new leader is as bad as their old one. Once their hatred has cooled they will see they've only ex- changed the kind of tyrany they're . sub- jected to. If, that is, they have a chance to cool their hatred. Hatred breeds hatred. The hatred of the Iranian students toward the U.S. which led to the hostage taking has led to a hatred on the part of the U.S. toward Iranians. While the Iranian resent- ment was directed against the acts of the American government in the past it is the people of the U.S. who have been growing increasingly violent in recent days as the crisis dragged on. That hate among the common people is harder to change than the actions of a government. Who can tell what seeds are being sowed through the crisis that will later grow to greater hatred and violence. No one can win in a situation like this. We all lose. Every week more and more people discover what mighty jobs ate accomplished by low cost Standard Want Ads. Dial 523.9646, THE BLYTH STANDARD, NOVEMBER 14, 1979 — 5 DAIRY DAY AT THE MCNEIL FARM—it was Dairy day on Tuesday morning on Bob McNells farm west of Nile. The theme was breed improvement through management and selection. The all day workshop was sponsored by the Ministry of Agriculture and Food and the Huron County Holstein club. Shown here with a select cow is Gordon Bell, St. Marys, fieldman for the Holstein Friesian Association; Bob McNeil, and Bert Dykstra. WHERE IS THE SHOW?—Youngsters were in Blyth Memorial Hall early to see the Brick Brothers Circus. The actors were 2 real people but the rest of the cast were dressed bricks. Anxious to see the fun are Julie Shaddick, Sherri Taylor, Shane Taylor and Richard Shaddick. BAKED BARGAINS These young ladles were Intent upon buying some goodies at the Baintoneers broomball teams bazaar and bake sale Saturday. The team made or donated the materials. Proceeds will help finance the team this winter. Looking over the table are Karla King, Leanne Armstrong and Lynn Winger. At $80,000 cost Hullett okays building permit Hullett township council has a quiet meeting Nov, 5 when the main order of business concerned building applications. The following applications were approved, subject to township bylaws and Huron County Health Unit approval where applicable. Clinton and District Christian School -Gym and change room; Ken MeNairn, storage shed; Terry Taylor, Hog barn; M. Losercit, addition to implement shed; Larry Mayberry, g;;rage; Martin Wilts, dairy barn and silo; Wm. Shaddick, addition to house; H. Boonstoppel, addition to house and garage; G. Addison, mobile home; J. Devries, addition to implement shed; M. Salverda, addition to barn; Clarence Dale, implement shed. Council also approved an Ontario Home • Renewal Program (OHRP) loan application from Frank Vansteelandt. A request from the Seaforth Community Centre for a grant of $115 was referred to the Hullett Recreation Committee. Don Watson's request for a tile drain loan was refused, as the tile were already in the grouncj before the application was submitted. Jean Good met with council to discuss the Youngblut drain. Council agreed to the installation of :. grate and will leave the matter till spring 'to see it anything further needs to be done, Plan St. Joseph's addition BY WILMA OKE An allocation of $80,000 has been granted to provide for capital improvements at St. Joseph's School, Clinton, At a meeting of the Huron - Perth Count \ Roman Catholic Separate School board Monday night the information was given that the ministry of education had approved the gran( for the project which was included in the board's 19,79 capital expenditure forecast. The plans for the addition or a rclocatable structure are now in the working drawing stage and call for a multi- purpose room, one standard classroom and one special education classroom, in addition to a connecting link containing a new staff room and storaue room. William Eckert, Director of Education said the new special education class is to become a central facility for students from Clinton and Huron with learning disabilities whose needs can best be met in a self-contain- ed atmosphere. The special education class will be for those who would require more than fifty percent of the day in a special setting with a specially trained teacher, By regulation, such students are assessed by a placement and review committee to deter- mine needs and to make program suggestions. He said the class will be equip- ped with the appropriate learning materials. Pending final approval of the plans by the ministry of education, Mr Eckert stated the contractor --Canadian Portable Structures of Burlington --is expected to commence construction later this month, at the south end of the school. Mr. Eckert explained the present school has. three classrooms and two port- ables. With completion of the addition, one portable will be removed. Declining enrolments and provincial restraints imposed on capital building projects by the ministry of education tui rc caused the Huron -Perth County separate school hoard to examine al- ternatives to permanent and costly buildings. Mr. Eckert said the re - locatable school, or a rclocat- able addition,may be moved in whole or in part as enrolment dwindles, to meet 0 growing need at another school. In its five-year capital ex- penditure forecast approved Monday night, the board has requested funds from the ministry of $380,000 for re - locatable structures. No com- mitment towards an im- provement to the facilities at any school can be given until the ministry has approved the board's request. Mr. Eckert pointed out the cost of the rclocatable structure is of particular interest. He said the facilities %%hich may be provided in the board's forecast for $380,000 would cost in excess of $1 million if built in the con- ventional manner. Of equal importance, he said, is the portability. Nancy Park, Grade 2 and 3 teacher at St. Joseph's School, Kingsbridge, was granted a leave of absence without pay for the school year 1980-81 to further her music studies at the University of Western Ontario, Carol McDonnell, a teacher 60 per cent at Precious Blood School, Exeter, was nominated as a candidate for assignment for a loan of service to teach in the Department of National Defence dependants' schools overseas for a two-year tour of duty. Outreach Unit discusses wars The Outreach Unit held their regular meeting in the church parlor Tuesday afternoon Nov. 6 with twenty four members present. Mrs. Mary Wightman and Mrs. Betty Nethery were in charge of devotions and took as the theme "Remembrance". Mrs. Wightman opened with the call to Worship. Readings were given alternately by Mrs. Wightman and Mrs. Nethery on the different wars since the World War of 1914-18, which we prayed would bring Peace but there still are wars being fought of races, religion, political and family, Where there is war everything changes, and war brings out the worst and the best in people. Mrs, Nethery gave a very interesting story entitled "The Magic of the Other Cheek". Mrs. Nethery sang a solo "Let there be Peace" accompanied by Mrs. Watt at the piano. Mrs. Wightman closed the devotion part of the meeting with prayer. Miss Hazel Petts gave the topic) continuing on Japan,and told how the Bible and Christianity are influencing many people's lives in Japan. Mrs. Ruby Patteson opened the business part of the meeting with a reading and thanked everyone who helped. The reports were given, and business discussed included making plans for the Bazaar Nov. 17 in Blyth Memorial Hall from 2-4, The general meeting of the U.C.W. is to be held the second Tuesday of Dec, the eleventh with the Evening Unit in charge. Mrs. Pattison was elected as our group representative on the nominating committee Nov. 8th. Mrs. Pattison closed with prayer. Mrs. Louise Butte!! and Mrs. Janet Lawrie served lunch, — THE BLYTH STANDARD, NOVEMBER 14, 1979 Lions plan children's party The Auburn and District Lions Club met last Wednesday evening in the Community Memorial Hall with dinner served by the Presbyterian W.M.S. group, with 16 present. The pre- sident, Lion Bill Robertson was in charge of the meeting, Lion Bob Worsell gave the minutes of the previous meeting and they were accepted on motion of Lion Jim Towe and Lion Fred Lawrence. Lion Jim JERRY TRENTELMAN graduated from the Certified General Accountants' pro- gram on October 27, Graduation exercises were held at the Sheraton Centre, Toronto. Mr. Trentclman is currently employed as Ac- countant Office Manager at B.M.V. industries in Milverton. He is married to the former Linda Nesbitt, daughter of George and Florence Nesbitt of Clinton. Schneider gave the financial statement and each account was reviewed. The correspondence in- cluded a letter of thanks from the Blyth Figure Skating Club for the donation sent from the Auburn Lion's Club, It was announced that the first meeting in December would be Ladies' Night. A Children's Christmas party is being planned for the middle of December - further details to follow. Lion Lorne Emmerton was named to the bulletin committee and Lion Marinus Bakker was named chairman of the guest speaker commit- tee. Tickets for the New Year's Eve dance and Barbecue are available from any Auburn Lion's Club member. $15,00 per couple available on a first come basis. Tickets for the Snow Fest draw are also available • the prize a gas barbecue. Motion to adjourn was made by Lion Jim Towe and seconded by Lion Eldon Chamney. PERSONALS Mr. and Mrs. George Robb, Heather and Michael of London visited on Sunday with her parents Mr. and Mrs. Wilfred Sanderson. Mr, and Mrs. Fred Youngblut of Woodstock visited last Saturday with Mr. and Mrs. Wilfred Sanderson and Misses Ella and Minnie Wagner. Mr. and Mrs. William c s, Miss Carol Seers and Mrs. Eleanor Bradnock visited last Sunday with Miss Faye Seers in London. They all attended the Metropolitan United Church, London. Mr. and Mrs. Carl Eichholz and family and Mrs. Bonnie Armour and Julie of Waterloo visited last Sunday with Mr. and Mrs. Thomas Jardin, Mr. Bert Marsh is a patient in Victoria hospital, London; we wish him a speedy recovery. We are pleased to report that Mr. Arnold Craig is improving in University hospital. Mr. and Mrs. Clayton Robertson of Meaford visited for a few days last week with her mother, Mrs, Elva Straughan and sister, Mrs. Tom Jardin and Mr. Jardin. They attended the funeral of the late Charles Beadle. Mr, and Mrs. Ben Hamilton visited in Windsor last week. Mrs. Vera La Vignc of Windsor and Mrs. Laura Bennett of Detroit returned home after visiting for several weeks here. Mr, and Mrs. Fred Armstrong attended the Royal Winter Fair at Toronto last week. Miss Jean Hamilton of Oshawa is visiting with her Obituary CHARLES BEADLE Funeral services were held on November 6th for Charles Beadle who died in Victoria Hospital, London in his 71st year on November 3rd. Born in West Wawanosh he was the youngest son of the late Charles Beadle and Susannah Johnston and was born on August 10, 1909. He attended U.S.S, No, 5 Hullett and operated the Auburn Hotel for a time. He served in World War 2 in the Canadian Army and then worked in Victoria Hospital in the splint department for 25 years. He retired a few years ago and took up residence in his home on Loftus street. He was a member of St. Mark's Anglican Church. He is survived by one sister. Mrs. Earl (Ellen) Allison of Goderich and several neices and nephews. Two brothers, Henry Thomas (Harry) Beadle and Harold Maitland Beadle. Cash in on your old snowm�bile clothes! $10 Trade-in for a suit $5 Trade-in for a jacket Your old snowmobile clothes can work for you! Bring us your old suit and we'll give you S10 toward the purchase of a brand new Moto -Skip suit. Or we'll take 55 off the price of a new Moto -Ski jacket when you trade-in your' old one. Either way, you wind up with a good deal. Because Moto -Ski wear is built tough and designed to keep you looking good. On or off the sled. Now's the time to trade up to More Moto -Ski Fashion*! At partici- pating dealers until December 8, 1979. All trade-ins will be donated to the Salvation Army. 'Styles and or sues may be limited, \\\V1NCEtIT IARM FQUIPMFN1 UMI1FD iii 527-0120 Seaf1 #.1fte BOMBARDIER moto.skie Trademark of Bombardier' limitric.- Rev. G.L.Royal conducted the service at the Stiles Funeral Home with burial taking place in Ball's cemetery. Pallbearers were Gordon Beadle, Gordon Miller, Arthur Youngblut, Thomas Jardin, Thomas Johnston and James Glousher. AUBURN NEWS Bureau Editor: MRS. ELEANOR BRADNOCK sister, Mrs, Arnold Craig. The November meeting of the Auburn Women's In- stitute will be held on November 20th at 2 p.m. Mr. David Scott, manager of the Canadian Imperial Bank of Commerce will be the guest speaker, Mrs, Gordon Chamney, pulic relations officer is in charge of the meeting. Everyone welcome, Mr. and Mrs, Jack Snelling, Mr, Donald Snelling, Miss Thelma Snelling of Port Colborne visited on the weekend with her brother Mr, Andrew Kirkconnell and Mrs. Kirk- connell, ONE WORD SAYS IT ALL ENTICER 340 Yahoo! That's what you'll say when you ride the 340. It's (un on the hills of on the trails Machines, Service, Parts and Accessories All at very competitive prices CHECK US OUT ELDER ENTERPRISES SALES & SERVICE DIAL 262-6142 HENSALL - ONT. Your Authorized Yamaha Full Service Dealer. 1 mile West and 1 Mlle South of Hensall YAMAHA United Co-operatives of Ontario Belgrave & Auburn Branches CO.OP Annual Meeting &District Community Centre BLYTH,,) ONTARIO Fri., Nov.23,1979 BANQUET: 7:30 p.rn. DANCE to follow • MUSIC: ' by MORAN BROS. Adults $4.00 Children $2.00 rrr rr Or • TROPHY FOR TOP HEREFORD CALF— Melanie Scott of RR 1 Belgrave, is presented with the Huron -Hereford Association trophy from Barry Miller of Exeter for her top Hereford Calf. (Photo by Oke) THE BLYTH STANDARD, NOVEMBER 14, 1979 — 7 emembrance Day Students hold service • Hullett Central School pupils held their Armistice Day service at United Church November 9. A number of interested adults attended, A parade marched to the church from the school by all pupils and teachers. Drummer was Jeff McNairn. Flag bearers were David Stevenson, Sandy, Carter and Stephen Duizer . Organ music was provided by Mrs, Johnstone. Master of Ceremonies was Jeff McNairn. Names of the men from Hullett township who were killed in World War I were read. Scripture was read by Marjorie Siertsema, Readings "Remembrance Day" by Bradley Lyon, "Flanders Poppy" by Shawn Seers, A group of 10 Grade 7 and 8 repeated "In Flanders Field", "Miss Wingrad Figel" by Lisa Duizer from R:aders Digest, "Someone you Know" by Scott Millar, ONDESBOR NEWS Bureau Editor: MRS. BERT SHOBBROOK UCW plan future caterings A U.C.W. meeting was held on Monday. President Edyth Beacom welcomed all and led in devotions on Books of the Bible. Scripture was read by Addie Hunking, meditation by Edythe. Edythe assisted by Joan Whyte, told what each book revealed Edythe led in prayer. Minutes of last meeting were read by secretary Joan Whyte, Correspondence in- cluded thanks from Marion Lethcrland. Jack and Helen Lee, Lloyd and Nona Pipe, Russell Good, Mrs. Fairey, Board of Stewards by Margaret Taylor for $2,000. donation to church roof, school report card of Korean Foster child. An invitation to attend Achievement Day• of Activity needlepoint December 6th at 7 p.m. in Hullett Central School. The lovely luncheon cloth donated by Miss Ruth Shaddick was on display. A letter from the U.C.W. Presbyterial that there will be no change in area and the meeting will be January 28, 1980 in Goderich North St. Church. 'Treasurers report was given by Margaret Good, Edythethankcd all who went to the Varna meeting, A meeting will be held at Ontario St. United Church, Clinton, November 12 at 1 p.m. Report' of Cards and buying was given by Dora Shobbrook, Betty Hulley's social committee reported several caterings coming up. Ferns McClure and Gail Leal are to ge: Christmas tree and .any dei orations 11 eded. Monona! Fund committee reported the three vases now here, were purchased at Bradshaws in Stratford. It was moved ttaouilt some quilts for future needs to buy poinsettias for the church. Helen Alexander agreed to audit treasurer's book, December meeting willbe a pot luck Christmas supper December 3:d at 6:30 p.m. Members are asked to bring a friend. Kitchen conveners Joan Whyte, Dora Shobbrook and Hattie Wood with others offering to help, There will be a white elephant sale. Edythe Beacom closed the meeting. EXPLORERS Expedition N3 for the Londesboro Explorers was held on October 25th al Londcsboro United Church. Angela Schneider and Lori Bromley did the picture. They sang Happy Birthday to Lisa Bosman. Mrs. Hoggart read a story called "Little Pumpkin". Connie Hoggart collected the offering, The group initiated their new first year girls, Calendars were then handed out to each girl. Mrs. Hoggart and Mrs. Hulley then handed out Halloween party goodies. Expedition /14 was held on November 8th, Jennifer Sootians and Lisa Preszcator did the emblem, Sandy Cartel' did the Explorer picture, Happy Birthday was sung to Kerry Shepherd. Assistant leader Mrs. Hulley read a story called "A Time to Speak". First year girls were presented with the Explorer pins. Stars were also presented to the girls. The girls then continued the meeting with crafts, SHUFFLEBOARD Shuffleboard began November 7th. High score was ladies Helen Lawson, men Jack Riley. Next games will be November 28th at 8 p.m. Everyone welcome. There were 9 tables in play at Friday night's game. Winners were Ladies High Margaret Taylor, Lone hand - Pearl Cummings, low -Marjorie Anderson, -Men's high -Ted Hunking, lone hands Helen Lawson (Playing as a man) low -Glen Carter. Committee in charge was Hazel Reid, Elnia Jew itt and Isabel Colson. There will be another one in 2 weeks. PERSONALS Congratulations to Mr. and Mrs. 'i'oni Allan who celebrated their 40th wedding anniversary on November 11. On Saturday night a large attendance of friends were at the reception held in Blyth Community Centre. Congratulations to Mrs. Lois Saundercock on her 85th birthday on November 10th, Debbie Westerhout had an. unfortunate accident on Sunday, November 4th when her horse threw her falling on her, cutting her leg which required stitches and she also suffered stretched muscles. She is convalescing at home. Mrs. Laura Forbes is visiting with her sister, Ruth, Mr. and Mrs. Gordon Keys in London, Mrs. Ted Fothergill spent two days last week in Clinton hospital with leg infection, Mrs. Jack Armstrng was admitted to Stratford Hospital on October 28. Friends hope she will soon be home, Congratulations to Mr, and Mrs, Allan Shaddick on their new grandson David Richard Scott born to Cpt, Richard and Mrs. Shaddick at Burnaby B.0:, A brother for Sandra. Mr. Jim McEwing returned home on Saturday, November 10 from spending a week hunting The reading "A time to Remeber" by Christine Preszcator, "The Tunneller's Friends" by Susan Van Egmond, "The Victoria Cross" by Laurel Duizer, Information ' on Remembrance "Reason for 2 minute silence" by Glonzie McClinchey and Last Post by Sharon Glousher. Speaker was Mr, H. Pattison, Blyth Legion President who spoke on, "telling time", 1979 Pontiac Parisienne 4 dr. • V8, Auto, 1979 Chev Impala 1978 Buick Regal 1978 Fire Bird 305 Automatic 1978 Nova 4 dr. V8 Auto. 4.6 air•cond. 6 cyl. automatic 1975 Fire Bird 350 automatic, air condition, 1974 Cougar XR7 alr Con power windows power steering. brakes, 350 automatic, 1973 Olds Delta 88 Convertible TRUCKS 1979 Bronco XLT 4x4 1979 Chev 4wdr. 1976 Chev 1/2 350 engine WINTER HOURS Mon • Thurs. 8:00.6:00 Fri. • Sat. 8:00.9:00 Sun. •10:00.6:00 RichmonB&G Ltd. Blyth 523-4501 If You're inthe Red for Christmas... Shop in Participating Blyth merchants have tickets that will allow you to enter the Double Your Money Draw. Draws will be made every Saturday until Christmas, al the Memorial Hall al 3:00 p.m. of You don't have to be on hand to win But If you are, and your ticket Is drawn you can double your money by picking it up Wore 4 p.m. Participating businesses are: * Triple K Restaurant * Kitchen Cupboord * Blyth Meat Market *Gores Home Hardware * B.J. Fabrics * Wilsons Health and Gift Centre * Youngbluts Sunoco * Hansel and Gretel * Vals Fashion Fare * R.W, Madill Shoes, Mens, Boys Wear Supporting businesses ore:. Village Restaurant, Sparlings Propane, Blyth and Garage, George Radlords Construction, Auto Body, Campbell Transport, B 8 0 Standard, Wallace Turkey, Eillotls Challerlon's, Bank of Commerce, Balnlons Rkhmond Garages Ltd., Dr. Mowbray, Insurance, Mason Balley,Hamms Car Sale. Original Old Mill, Blyth Printing, Burkholder Manning Building Supplies GET YOUR TICKETS WITH A $5 PURCHASE AT THESE STORES Draws will be made every Saturday starting November 17 until Christmas, at the Memorial Hall at 3:00 p.m. STORE HOURS Open Wednesdays in Dec, Open till nine Dec. 14-24 Ipk, Nilo, mak lib. Nik, 11116. Mk 4r 8 — THE BLYTH STANDARD, NOVEMBER 14, 1979 Londesboro couple celebrate 40th Mr, and Mrs, John Saundercock and Lisa Marie of Woodstock visited on Saturday with his parents Mr. and Mrs, Cliff Saundercock and attended the anniversary party for Tom and Genevieve Allan., Mr. and Mrs. Ray Radford of London spent the weekend with her parents Mr, and Mrs, Bob Thompson and attended the anniversary party for Tom and Genevieve Allan, Weekend visitors with Mr. and Mrs. Tom Allan were their daughter, Mr, and Mrs. Wayne Jackson, Brian, Ken and Sandra of Ridgetown and Tom's brother Mr, and Mrs, Lester Allan of Watford and Mr. and Mrs. Wilfred Allan of Chatham. A family dinner was held at the Bedford Hotel, Goderich on Sunday evening. UNITED CHURCH Greeters in the Londesboro United Church were Jack Lee and Robert Hunking; ushers were Cheryl Lyon, Dianne Shobbrook, Shelly Westcrhout and Suzanne Tamblyn. Hymn sing was held prior to service, Choir's director was Barb Bosman and organist Louise McGregor. Rev, Scott's children's story was "snowshoe rabbit" Junior teachers were Helen Lee and Bev Riley. The message was "What Price Peace"? Next Sunday November 18 is family skating in Blyth arena 4;30 - 5:30 p,m, Pot luck supper will follow, This is an event for the whole congregation. Also the mitten tree is in place ready for mittens. PLOUGHING SUPPLIES CO.OP FEATURE VALUE Clevis, Hitch Pin and Chain Accessories Your choice of twist, straight, screw and loose pin clevis drawbar hitches pins in assorted sizes. Hot forged and heat treated for extra strength. 561-000 3/8,t x 16' 402! Logging Chain Your choice of twist, straight, screw and loose pin clevis drawbar hitches pins in assorted sizes. Hot forged and heat treated for extra strength. 561-000 Plough Shares to fit most makes 20%off all plough shares in stock 12 pc. 1/2" Drive 4559 Socket Set ea. Contains nine 12 -pt. soc- kets. Sizes: ,6" 1,2" 9'16" 5 d" 1 1.16..1 3.4,.1 13 16", 7 8", 15 16",Plus one each: ratchet, extension bar and red metal box. ... 550-149 Long Handle 115 Wire Brush ea All steel wire bristles 1" long with three rows of 17 round wire bristles set in hardwood block. Ideal for scraping off old paint or removing rust. ... 547-793 CO.OP SPECIAL Cultivator Points Take your choice from the 3/16" point made of black carbon or the heavy silicone coated point. Nut and bolt sold separately. 311&" point. 529-504 ea. 894 Heavy point. 529-506 ea. $1.03 Propane Torch Kit Kit comes complete with metal case, torch, flame spreader attachment, soldering tip, burner head, spark lighter. This kit has many uses—paint removing, soldering, tool setting and many others. 547-255 :;.•yam: :�:::;`Y,+;` ;.• >::• <f:•} :ri`..V. tib:ti v:' •: \.v.. tiv�l k��'�'. � � �.. Multi-purpose WD -40 only available in 12oz aerosol spray cans Tremclad 49 Rust Paint qt, Special formula inhibits rust without a lot of work. No primer necessary in most applications - just paint right over sound rust. No hard scraping or sanding necessary. U O UNITED CO-OPERATIVES OF ONTARIO c•►IAR(EX WHERE AVAILABLE mallet ch,, . BELGRAVE BRANCH Belgrave, Ontario Flags decorate Belgrave church An assembly of flags emblematic of Britain, Can- ada and the Christian faith on a white base, with a world globe to indicate the world- wide participation 00 the Communion table, a white cross with red poppies flank- ed by Canadian and Union Jack flags at the church entrance served as a solemn reminder of realistic past experienced to many mem- bers of Knox United Church, Belgrave on Remembrance Day. Members of the former 13clgrn'e Men's Choir sang "'Phis Is My Song, 0 God of All the Nations" accom- panied by the organist, Mrs. George Procter. Rev. John Roberts based his remarks on John Chapter 21:21,22 as St. Ifitcr ques- tions "What about him Lord? and .Jesus' reply ...What is that to you? "You follow nu.,, The minister stated "'There was no civilian sense in Europe during the wars." Even children carried iden- tification cards and gas masks to school. Constant reminders or war were pre• valent everywhere. All were caught up, there was no exception. Posted casualty lists were incomplete as they did not include the bombed residents of London, Coven- try etc. The sante conditions existed all over Europe. Hours spent during bombing raids were terrifying as per- sons huddled together listen- ed for planes and explosions. Each tried to cope, frighten- ed, but there was no escape, To read and forget is hypocritical; we must learn from the past. We oust remember with resolve and determination. 9 TABLES Nine tables of progressive euchre were played last Wednesday evening in the W.I. Hall at 8 p.m. The inners were -High Lady - Mrs. Bert Johnston; Low Lady'- Mrs. Mildred Stewart; [.ady most lone hands -Mrs. Bureau Editor: MRS. LEWIS STONEHOUSE Lewis Stonehouse, High Man .Lanus R. Coultes; Low Man - Herb Clayton. Man Most lone hands -George Mitchell. There will be another euchre next Wednesday evening. Everyone welcomed, PERSONALS Mrs. Ross 'Taylor will be the Convenor on Citizenship at the Women's Institute meeting on November 20 at 8:15 p.m. Mrs. Walter Scott is to be the speaker. The lunch committee will be Mrs. Lawrence 'Taylor, Mrs. Bert Johnston and Mrs. Cora McGill. The Roll Call is "Should Canada open her doors 10 all nationalities for immigration? The family of Alex and .lean Nelhcry entertained their parents to a dinner at the Stone Crock, Elmira on the occasion of their 30111 wedding anniversary which was on November 5th. Mr. and Mrs. Lawrence Taylor spent the week -end with Mr. and Mrs. Art Hagerman of Becton. Belgrave friends wish to express their sympathy to Mr. and Mrs. John Dobcll in the passing of his mother, Mrs. Dobell of Wiarton. Week -end visitors with Mr, and Mrs. George Michic wcrc Miss Cathy Nichols and Mrs. Donald Whitfield of Sault Ste. Marie, Dinner guests at the same home on Sunday were Mr. and Mrs. David "Todd and Katie of StratfordDr. John Bradley of Winghant and Mr. and Mrs. Eldon Bradley of Lucknow. Twenty residents of the Belgravearea particpated in the course "Indoor Garden- ing," sponsored by t he Women's Institute in the hall conducted under the leader- ship of Mrs. James Hunter, Mrs, Leonard .lames and Mrs, John Jamieson on Monday. and 'Tuesday of last week. Mr. and Mrs. Kenneth Lichty and Wayne o1' Kitch- ener visited on Sunday with her parents Mr. and Mrs. Robert Hibberd. We are sorry to hear that Dwight Lamont is a patient in St. Mary's Hospital, Kitch- ener. Mr. and Mrs. Melville Mathers attended a wedding 111 Rochester, New York recently. Mr. and Mrs. Bruce Fear and Jana of London, Mrs. R.H. Buller of Ridgetown spent the week -end with Mr. and Mrs. San) Fear and all attended the Montgomery and Shobbrook wedding in Lucknow United Church on Saturday. The Evening Unit of Knox United Church Belgrave met at the home of Mrs. Albert Cook on November 6. Mrs. Bert Johnston led the group in worship with a Remembrance Day theme. Mrs. Laura Johnston and Miss Annie Cook assisted With a dialogue on "What Canada means to me." Mrs. John McIntosh led in a study of a few of the parables. Open House THE BLYTH STANDARD, NOVEMBER 14, 1979 — 9 We've got it — more Moto -Ski® for 1980. There's more power and performance than ever before in models to suit every taste. So come in today and see how much more we have to offer. Bring the family! Fri. Nov. 16-7p.m.-9p.m. Sat. Nov. 17-9a.m.-3p.m. FARM EQUIPMENT LIMITED ',Trademarks of Bombardier Inc All rights reserved. ‘Bombardier Inc. May 1979. .04 S 1 BEAT THE RUSH Shop early and save at Blyth Variety's Pre Christmas Sale TOYS AND GAMES Bagarama 7.44 Highway Transport 8.77 Plastic Bowling Set Ass't Jigsaws 1.88 1.50 Snakes and Ladders uames Checker and Parchesi 2■77e,t as Granny Ware Set 4,44 Plush Animals 5.44 Fire Vehicle Set 3.88 Carded Games 3.44 DECORATIONS WkiltAtil ass't Christmas Garland 3,66 Satin Tree Balls 1.99 Miniature Tree lights 2,22 Outside Lights9.77 Canadian Holly 5.44 Boxed cards (50) 1.88 Tags and Seals .77 Bows .88 Gift wrap roue 1.66 Gift Wrap rolls 2.49 GIFTS Ladies Ladies Long Knee Hose 2.44 Housecoats 9.66 E ' Mens Long sleeved Blanket Dress Shirts 7,77 Sleepers 5.00 20 pc. Cutlery Set 7,99 Ori, Enamel Roaster 11 x7x41/2 5.00 15x11x61/2 10.00 ' to r�� ► CHRISTMAS CANDIES Stocking full of A Santa Doll 11.05 Goodies 1.86 with gift candies Brandy filled [boxed or individual] Ass't Cherry and Liqueur filled Chocolates Solid Chocolate hlitjals .79 Sale runs Nov.16-Christmas While Quantities Last LAYAWAY PLAN AVAILABLE APPLES Excellent Quality • MacI NTOSH • SPARTAN • SPIES • RED .DELICIOUS available now 41* CRUNICAN BROS. 11/2 miles south of Elginfield on #4 Highway 10 — THE BLYTH STANDARD, NOVEMBER 14, 1979 Walton man visits in Alberta ANOTHER POTATO PEELER—Mrs. Jean Bev ley was another recruit who volunteered to peel ootatoes for the Walton turkey supper and that meant being kept pretty busy as approximately 775 people attended. (Brussels Post Photo) Three fires in Be!grave area There were three fires within the Be!grave area this past week. On Tuesday evening fire broke out in Clarence Hanna's workshop which was gutted with fire inside. Early on Saturday morning at Mr. and Mrs. Ted Moran's honk in the basement, but very little damage was done. 011 Satuday evening at the home of Mr. and Mrs. Arnold Mathers on the second concession of Morris Twp. There was considerable damage done by fire and water. Miss Hester Dougan from Scotlan.: will speak Sunday, Nov. 18 at8p.m. Miss Dougan will also conduct meetings with children every night NOV. 19-23 4:45 P.M. AT THE CHAPEL Everyone Welcome HURON CHAPEL AUBURN Pastor: Rev. Wayne Good Phone: 523-9652 Mr, Harvey McClure arrived home recently from a two week visit with his son Ray McClure and Glen Pritchard at A II iance, Alberta, Ray teaches school at Forestburg, and now lives at Daysland, Alberta. Harvey flew out to Edmonton and visited there with Mr. and Mrs. Cliff Clark; he also visited David and Susan Watson of Lloydmin.ster. Miss Carolyn McClure and Neil McClure of London spent the weekend at the honk of their parents Mr. and Mrs. Harvey McClure. Mrs. Florence Russell, Mrs, Frank Miller and Mrs. Bob Campbell visited with Mrs. Jean Broadfoot last Monday afternoon. Mrs. Jim Smith, Brussels spent a day at the same home one day last week. Mr. and Mrs. Joe Venturin of Victoria B.C. have been visiting with the McCall families in this area and surrounding districts the past couple of weeks. Mrs, Venturin was the former Jean McCall daughter of Mrs. Bessie Paisley of Victoria and the late George McCall. The education and Cultural Affairs meeting of the Walton Women's In- stitute will be held next Wednesday, November 21 in the community Hall. There is to be a demosntration of Christmas Crafts. The Walton H1 Needle- point Joint met at the home of Carol Anne Williamson and washed and- blocked their needlepoint as leaders demonstrated how to mount and frame the articles. At a work meeting held at Linda Blake's, those doing pillows cut out their material and started sewing backings The seventh meeting of the Walton #1 Needlepoint Joint was held on Monday, at the home of Karen Plas;at the meeting members showed their completed articles and filled out evaluation sheets on them, They then ans wered a quiz based on work done in this club, The members then started plans for our clubs part in Achievement, Day, which will be helon Thursday, November 22 at. The club wishes their leadcr•,Mrs, Anne Ryan who is in Listowel Hospital, a speedy recovery. • HARRISON STONEHOUSE ANTIQUES of Clinton WELL PAY CASH FOR COINS, GOLD, SILVER WE BUY SCRAP GOLD, SILVER, AND OLD JEWELLERY COINS 1o' ss' .CANADIAN 1966 and prior 1967 1968 (silver) 1966 and prior 1967 1968 (silver) Rings We buy gold, silver, and platinum rings; rings with or without stones, for scrap value only. 50' $1. 1967 and prior WE PAY 80` WE PAY 40' WE PAY 40` WE PAY '2.00 WE PAY '1.00 WE PAY '1.00 WE PAY '4.00 1967 and prior WE PAY '8.00 Chains We guy gold and silver chains, bracelets, watch fobs. '5 and '10 Olympic also wanted UNITED STATES . We Buy Gold Teeth Sterling Silver We buy scrap sterling sliver flatware, tea services, dresser • sets, jewellery, cups, etc. 1a' ss' 50' '1. 1964 and prior 1964 and prior 1964 and prior 1935 and prior WE PAY 80` WE PAY '2.00 WE PAY '4.00 WE PAY '8.00 NOW IS THE TIME FOR YOU TO DISPOSE OF THAT SCRAP GOLD AND SILVER AROUND THE HOUSE FOR IMMEDIATE CASH J` REMEMBER - WE BUY 1. Foreign Paper Money 5. Collector's Canadian 2. Foreign Coins Money 3. World Gold Coins 6. Newfoundland Silver 4. Collector's U.S. Paper and Gold Coins Money 7. All U.S. Coins 8. Olympic Gold and Silver Coins WE PAY IMMEDIATE CASH We buy all coins, sets and medallions, struck by the Franklin and other mints. We pay IMMEDIATE CASH. CONDITIONS OF SELLING 1. All items bought and paid for In cash. 2. Due to market fluctuation, prices on old gold and silver bullion items are subject to change without notice. All other prices guaranteed for the duration of this event. 3. All coins and stamps must be in at least minumum condition In our opinion, In order for us to purchase them. REMEMBER: NO COLLECTION IS TOO SMALL OR LARGE FOR OUR CONSIDERATION PLEASE DO NOT CLEAN COINS PHONE 482-9138 BEAVER TO PELT—Trappers were shown how to skin properly and watched stretching and boarding demonstrations Sunday at the Hullett Wildlife maintenance shed. Wildlife workshop Trappers attend Over 150 trappers and hunters took part in a natural resources ministry workshop Sunday at the Hullett Wildlife management centre north of Clinton, '('rappers watched demonstrations on skinning, stretching, and hoarding of pelts as well as proper trap setting and displays. A representative from the Hudson's Bay Company outlined what his lirnl looks for in grading pelts. Ian Watt of the ‘vil(Ilife branch of the Ministry of Natural Resources told trappers about the. radio collars the branch has been putting on foxes and coyotes in Huron County, It is part of a project to help understand the movements, behavior a11(I interactions of these Species. A reward of $100 will be offered to trappers who capture a radio -collared fox or coyote and return it to the ministry alive. Mr. Watt also piffle() out in a notice given to the trappers that the wildlife branch is also interested in learning about any of these animals that are injured, shot or hit on the roads. A reward will he offered for the return of the radio collars. For more information trappers are asked to call Maple Wildlife Research at (519) 832.27(11 or lan Watt in Exeter at 235.0132. Blake Evans, ministry spokesman, reported that there are approximately 500 licenced trappers in the Wingham district which includes all ()I' Huron and Perth counties and some townships in Bruce. The workshop is an 811111181 event and new trappers are encouraged to conk. Many of the demonstrations were conducted by experience(( tappers, • Blyth- euchre Winners at the weekly euchre party held every Tuesday at 8 p.m. in the Community Memorial hall were as follows • Novelty - Mrs. Roy Daer, High Lady - Mrs.Janles Glousher, Low Lady • Mrs, Allen, High Man - Donal(( Haines, Low Man George Mason. Auburn LOTTERY The winner at the weekly draw of the Auburn and District Lions Club Lottery was Thomas Haggitl with ticket number 213. TRUSTEE MEETING The November meeting of the Auburn 'Trustee I3oard was held last Saturday • evening in the 'Town Hall, with the chairman, Warner Andrews in charge. The minutes of the previous meeting were accepted as read by the clerk, Mrs. Arva Machan. A card of thanks was read from the family of the late William .1. Craig. Snowplowing was discussed as well as alterations to the Library and Fire Hall, No decision was reached. The December meeting will be the end of the year and year's reports will be given. We have a complete stock 01 WINTER FOOTWEAR for Men, Women and Children. S f pf-er Low winter SNOW BOOTS in leather for only '36E" a pr. R.W. Maaiii 's Shoes, Men's & Boys' Wear Blyth Ontario Clinton Dry Cleaners pick up at Madill's on Thurs. and Itiget (Continued from Page 1) present building which houses a 480 scat theatre, a meeting hall,and kitchen, the building program includes an addition containing between 3000 and 4000 square feet of space for a new box office, administration offices, dressing rooms, work shops, THE BLYTH STANDARD, NOVEMBER14, 1979 —.11 Construction starts on hall addition storage space for sets and costumes and a community crafts room. In addition a ramp for the ease of entry by handicapped and a washroom for the handicapped are included in the project. The contract for more than $200,000 was awarded to (Wayne Stahle Construction Ltd, of Kitchener, The building will be complete in March, 1980. "The addition will go a long way toward solving many of the problems our actors, stage crews and office staffs have faced during the first five years of the Summer Festival," Mrs. Richards said, "It will also increase the comfort of our patrons through . the handicapped facilities and the new box office and allow us to make use of the balcony in the theatre which has been unusable because of fire regulations, There IS a difference between being IN business and DOING business ... IN BUSINESS ... DOING BUSINESS There IS o difference between being IN business and DOING business. And that difference shows up in your profits. When you're IN business, you hove things to sell, When you're DOING business, you're selling those things and making money. You know that you hove to DO business to STAY in business. That's where, your advertising comes in. A directory listing is fine . . . it tells people you're in business. But, a newspaper ad shows your customers what you hove that's new, different and exciting. It shows them that you have what they want when they want it. It is on up-to-date reminder with a specific appeal that con be changed or altered to match the buying patterns of your customers. It not only TELLS them ... it SELLS them, too! And, when your customers are SOLD, you're doing business. When you,have something to SELL ... Use the a lvertising medium that knows the, differehce between TELLING and SELLING. Use the advertising columns of the standard ApipmEimmommumaimerwwwirrierar L. 12 _ THE BLYTH STANDARD, NOVEMBER 14, 1979 pee Wees Bantams open beat seczson with wins Huron Pk The Blyth Bantams opened their 79/80 Season with 2 wins this past week. November 7th the team travelled to Goderich and won a hard fought contest 6.1. Goal scorers were Keith Hallam -2, Kent Howatt 2, Brent Andrews, 1 and Blaine Coultes-1. Friday evening Zurich visited Blyth with Blyth winning the game 11-4. Scoring in this wide open game were -Blaine Coultes 3, Ron Howson & Brent Andrews 2 each, Kurt Whitfield, Darryl Chalmers, Doug Craig & Kent Howatt with 1 each. Play resumes this Wednesday, November 14th with Brussels playing in Blyth at 8:30. Atom Schedule Nov. 14 Nov. 16 Nov. 17 Nov. 23 Nov. 28 Nov. 30 Dec. 7' Dec. 12 Dec. 14 Dec. 19 Dec. 21 Jan. 2 Jan. 5 Jan. 11 Jan. 25 1979-80 BLYTH at Brussels Brussels at BLYTH BLYTHatHuron Park Zurich at BLYTH BLYTH at Zurich Huron ParkatBLYTH Brussels at BLYTH BLYTH at Zurich Huron ParkatBLYTH BLYTH at Hensall Zurich at BLYTH BLYTH at Brussels BLYTHat Huron Park Hensall at BLYTH Hensall at BLYTH 7:00 7:00 3:45 7:00 6:00 7:00 7:00 6:00 7:00 6:45 7:00 7:00 3:45 7:00 7:00 The uncompromising Lynx. More Magic for your dollar. The low price tag on the uncompro- mising Lynx belies the quality and value that it offers. Lynx is every bit an Arctic Cat. No holds barred. Two models, series 2000 single cylinder and 2000 twin, present exciting alternatives for winter fun. Get more magic for your money with Lynx. , It's Black Ma IC VARNA, ONT. CUL�� [Hwy. #4, North of Hensall, Look for the signet] 262-3318 or 262-5809 . YOUR AUTHORIZED ARCTIC CAT DEALER Londesboro Mr. Jack Armstrong and Mr. and Mrs. Graham Carter visited on Sunday with Mrs. Armstrong in Stratford Hos- pital suffering with pneu- monia. The Blyth Pee Wees opened their 1979.80 hockey season with a 10 to 2 win over Huron Park cin Monday November 12, Blyth goals were scored by .road McDonald 4, Brent Brooks 2, Michael Vincent 2, Michael Chalmers 1, Jeff Sippcl 1. Assists went to Michael Vincent 5, Brent Brooks 3, Todd McDonald 2, Michael Chalmers 1, Jeff Sippcl 1. Blyth will play in Brussels on Friday November 16 at 7:00 p.m. The next home game will be Monday, November 19 at 7:00 p.m. against Hensall. Atoms beat Hensall 10-1 On November 7, the Blyth Atoms travelled to Hensall to open their 1979-80 schedule and canis home with a 10-1 victory. Neil Rodgers led the way with 4 goals. Kris Snell scored 2 goals, with singles going to Kent Patterson, .lett Howson, Kevin Scrimgeour and Shane Snell. Blyth continued their winning ways on Friday night with a 12-8 exhibition win over Belgrave. Neil Rodgers scored 4 goals, his second such feat in two games to lead the win. Dan McDougall and Kevin Scrimgeour scored two goals each with singles going to Kris Snell, Mark Allen, Kent Patterson and Michael Henry. The atom's next game will he Wednesday, November 14 in Brussels and then they play at home on Friday, November 16 against 3russels again at 7:00 p.m. The Atoms are being capably coached by Bob Hillis, assisted by Bruce Bromley and managed by Jim Henry. BLYTH ATOMS STATISTICS Player.G.P G Ats. Pts. Neil Rodgers 2 8 2 10 Kent Patterson 2 2 8 10 Larry Hunking 2 2 3 5 K. Scrimgeour 2 1 3 4 Mark Allen 2 1 3 4 Kriss Snell 2 3 0 3 Dan McDougall 2 2 I 3 Michael Henry 2 1 I 2 Shane Snell 2 1 1 2 Jeff Howson 1 1 1 2 Dean Bell 2 0 I 1 Daviel Sparling 2 0 1 1 Jim Walden 2 0 0 0 Jeff Vincent 2 0 0 0 Michael Radford() 0 0 0 John Liebold 0 u c) 0 Dean Laurie 0 0 0 0 (Injured) Michael Hakkers Goalie ? ? ? ? Euchre party held at Hall Blyth euchre party was held on Nov, 12 with 10 tables, Winners were High Lady -Margaret Thorndike, High Man -Joe Holmes, Low Lady-Zora Cook, Low Man -Bert Daer, 'Ladies Lone Hands -Pearl Cummings, Men's Lone Hands -Gordon Murray, Special -Dorothy Daer. Cards next Monday at 8 p.m. in Memorial Hall. Everyone welcome, Bantam Schedule 1979.1980 Nov 7/79 Nov 9/79 Nov 14/79 Nov 23/79 Nov 28/79 Dec 5/79 Dec 12/79 Dec 14/79 Dec 17/79 Dec 19/79 Dec 28/79 Jan 2/80 Jan 5/80 Jan 11/80 Jan 16/80 Jan 23/80 Jan 30/80 Feb 13/80 Wed Fri Wed Fri Wed Wed Wed Fri Mon Wed Fri Wed Sat Fri Wcd Wed Wed Wed 8:00 Blyth at Godcrich 8:30 Zurich at Blyth 8:30 Brussels at Blyth 8:30 Hensall at Blyth 8:30 Blyth at Zurich 8:00 Blyth at Hensall 8:30 Huron Park at Blyth 8:30 Blyth at Brussels 8:30 Blyth at Elma Logan 8:00 Blyth at Goderich 8:30 Blyth at Brussels 8:30 Elma Logan at Blyth 2:30 Blyth at Huron Park 8:30 Goderich at Blyth 8:30 Elma Logan at Blyth 8:30 Huron Park at Blyth 8:00 Blyth at Hensall 8:30 Zurich at Blyth Coach Robbie Lawrie 523-4525 Manager Larry Walsh 523-9675 or 523-4545 Taxes Final instalment of 1979 Taxes due Nov, 15/79 Village of Blyth ENTER NOW....ENTER OFTEN 49 Gift Certificates to be won! Shop Early for Christmas and 200 on Pont Suits, Dresses, Sweaters, $ave OSkirts, Blouses,Slacks Jeans&Cords 1 0 0/onPanti-hose,Scarves,Hats,Mltts, Gloves, /0 Handbags,Bras, Girdles& Children'sWear $AVE $.31 on each Ball of discontinued Beehive Sayell Reg. $1.10, now only $.79 •••••••••••.•••••.•••••••.••••••.•••••.••••• LAST FRIDAY'S GIFT CERTIFICATE WINNERS • • • • $50. - Beatrice Nivens, R.R. 3, Auburn • • • $25. - Mary Bell, Blyth, Rose Marie Evans, R.R. 2, Goderich • • • $10. - Amy McCrea, Blyth Mrs. Geo. Ellis, Goderich, • • Edna Reid, Londesboro, Eva Keffer, Brussels • • Sharon Jackson, R.R. 2, Port Elgin • •••111111.•••111111•••••••••.••••••••••••••••••• al S Fashion Fare OPEN 6 DAYS A WEEK Fridays 'till 9 p.m. Valerie Dale -Prop THEY ARE REMEMBERED—The local Blyth Legion plays a large part in the special Remembrance Day Service. This year wreaths were laid on Sunday in Memorial Hall by service clubs and community. Blyth kids tops Students at Blyth Public School captured top prizes in school work at the Belgrave, Blyth and Brussels School Fair this year. In school work the high girl Lions BINGO Every Saturday at 8:00 p.m, Blyth Memorial Hall 12 reg, games, 3 share the wealth. Jackpot $150.00 in 60 calls was Roscann Machan of the Blyth school with 40 points and the runner-up was Lynn MacDonald also from Blyth Public School with 37 points. Graham Taylor of East Wawanosh Public School in Belgrave was the high boy with 48 points and runner-up was David Sparling of the Blyth Public School with 44 points in the school work, A Blyth Public school_ stu- dent, Elaine Brown, also did well in the All Exhibits class obtaining 75 points and plac- ing as a runner-up. In that class, the high girl was Susan Elston of East Wawanosh who got 99 points and Dianne Campbell also of East Wawa - nosh was another runner-up who got 75 points. The high boy in this class was Robert Gordon of East Wawanosh with 103 points,, and the runner-up was Paul Coultcs also of East Wawa - nosh with 99 points. Our new phone number is 523-9305 MANNING'S Building Supplies Limited Blyth, Ont. Douwe Wilts — Gary Courtney THE BLYTH STANDARD, NOVEMBER 14, 1979 — 13 Hullett On Monday, November 5, grade 7 and 8's went to The Kortwright Waterfowl Park, They saw a lot of water fowl from sparrows to swans. Then they went to the John McCrae home in Guelph. In the house were cabinets of wartime articles such as, a Victoria Cross, bravery awards, his poem (In Flanders Fields) and many other articles. The grade 7 and'8's enjoyed it very much. A VISIT FROM THE NURSES On Nov. 5th and 6th tw., nurses came to Hullett Central to check the eyes and ears of the students of Grade 3 and 4. They checked our eyesight by having us look at some letters on cue cards. They checked our hearing by seeing if we could hear cerfnin noises. KING TUT ARTICLE All last week the school was selling the Globe and Mail for 15c. The paper contained an article on King Smiles The absent-minded profes- sor paused to chat a while with one of his students, then asked, "Which way was 1 going when I stopped to talk to you?" "That way," the student pointed. "Good," murmured the professor, "then I've had my Iu Bowling news Kickbacks lead Ladies Bowling for Blyth - Clinton ladies was held Nov- ember 6. Winners were (with over 200 game) Vall Mar- riage -245,308; Esther Handy 217; Dorothy Boughcn-224, 214; Trudy Hill -208; Ruth Dougherty -209; Nancy At- kinson -248; Brenda Atkinson 265; Kathy Black -201, 290. Team standings: 1. Kick- backs -37 pts.; 2. Disco Kids - 34 pts.; 3. Foxy Five -31 pts.; 4. Five Stars -3I pts.; S, Cellar Dwellers -24 pts.; 6. Whodunits -23 pts. High Single Ladies -Val Marriage, 308; Val Marriage 739; Val Marriage 228, Bazaar The Blyth Broomball li iintoneers held a successful bazaar and bake sale Saturday, The afghan draw winner is Carol McClure and Barbara Walsh won the door prize, Proceeds will help finance the team's winter season. --"mmeminwir. Arena Schedule THURSDAY, NOV. 15 6.11 Belgrave Hockey FRI. NOV. 16 3:30-6:30 - Figure Skating 7:00.8:30 - Atoms vs Brussels 8:30-10 - Skating Party 10-11 - Broomball SAT. NOV.17 8 a.m-1:30 - Minor Sports 2.4 - Public Skating 4:30-6 - Minor Sports 7-8 - CRC Broomball 8-9 - Cadets 9-11 - CRC hockey Listowel vs Blyth SUN. NOV. 18 12-1 • Broomball 1-2 - Baitoneers Broomball 2-4 —Public Skating 4:30 - 5:30 - Londesboro United Church Skating Party 6:30-11 - Industrial League MON. NOV. 19 5:30-6:30 - Atom practise 7:00 - 8:30 - Pee Wees vs Hensall 8:30.10 - Broomball TUES. NOV. 21 3:30-6:30 - Figure Skating 6:30-7:30 - Beginners Skating (Lions) 7:45-12 - Broomball WED. NOV. 22 213 • Preschnjl 5:30.8:00 - Minor sports practise 8:30.10 - Minor sports 10-11 - CRC Hockey THURS. NOV. 23 6-11 - Belgrave Hocke sees waterfowl Tut with write ups all week. The King Tut treasures are being shown in the Royal • Ontario Museum in Toronto From November 1 till December 1, BLYTH INN FOR YOUR ENTERTAINMENT November 16 8 17 Doug McNall YOUR HOST HAROLD AND THELMA WINONAM, ONTAIIO P1101113$7.1 630 101 MOVIE IM011MATI0N ■■■ ■■■■■■■■/. WEDNESDAY TO SATURDAY NOV. 14.15.16.17 Phil P. teT would W, tt trekihten out Itb 10e,,.One way, or tlw (Ithet I BURT REYNOLDS JILL 1 CLAYBURGH ■ CANDICE 1 BERGEN 1 a■■■■■■■■■ III NEXTLIRAcTIOH Love can be Inirtlitilityour health! SUN TA •MOOIWDAY EGAL E �J,L`OI,ST NOV. 184 8 .20 GLENDA ] .1�)III SNOWTI JACKSON *MIpoww4.1as \i •a■■i■■I.■■■I■■■■■■ii® UASE NOTE `` wm.•TNu1S. 111..$AT. SNOWTIMES / 1'00P.M. I 1;00.1,011P,M. PI LAST NIGHT THURSDAY, NOV. 15 ONE SHOWING ONLY AT 8:00 P.M. Al PACINO Starts FRIDAY! NOV. 16-22 "Unequivocally the most terrifying movie Eve (Ve1' seen. ,,, DEF ADc HI t3 4( Recommended as 1/HEN ADULT ENTERTAINMENT A STRANGER CALLS l 111 l \1111 \ 19l I1I% I\ %I\111\ Pli, lltl l 1111\\ pn•.rnl. \ BURN Mills! 1'11111,1 l III)\ CI ARLES UURNING CAROL KANI: COLLEEN INAVHURST WHEN A STRANGER CALLS NOV. 17 & 18 SAT. & SUN. MATINEE SHOWTIME 1:30 JACOB TU TU PARK GODERICH 30 THE SQUARE PHONE 524-7811 AIR CONDITIONE 111111IT.I, •1 y • Fes- - eTIMM •1 ',1.11 '�>1.111 14 - THE BLYTH STANDARD, NOVEMBER 14, 1979 Someone somewhere needs what you have... Sell it here - pocket -the CASH 1 Corning Events PULSIFER Piano Place, Sea - forth now open daily until Christmas. 1-03.8 BAZAAR, bake sale, Blyth UCW, Sat. Nov, 17, 2.4, Memorial Hall, 1-7x1 OPEN House: The Tasker Funeral Home is holding Open House on Sun„ Nov, 18th from 2.5 p.m, to mark the opening of their new funeral home, Everyone is cordially invited to drop in and see their new establish- ment at this time. -Lloyd & Jean Tasker 1-7-1 CLINTON LEGION BINGO every Thursday, 8;00 p.m. First regular card $1, restric- ted to 16 years or over, 15 regular games of $15., $5. lea> t un split. Many other specials. Jackpot $200. must go each week. I -06-t1 THE family of Dora and Bert Shobbrook wish to invite you to their Open House at Londesboro Community Hall Saturday, November 17 from 2-4p.m. and 7:30-9 for their 50th Wedding Anniversary, 1-06x2 HORTICULTURAL Society's Annual Pot Luc k Dinner and Program, Memorial Hall, Wednesday, November 14, 6:30 p.m. Everyone welcome Also, prizes offered for 3 best decorated front doors with- out lights, in Blyth. Judging week before Christmas. 1-06-2 2 Lost, Strayed 1978 Ford hub cap in Blyth area. Phone 523-9239, 2-7-1 A Standard Classified will pay you dividends. Have you tried one? Dial Blyth, 523-9646. 4 Help Wanted 5 Bus. Opportunity 11 Articles For Sale SOMEONE to plow 60 acres Simcoe 2B, Cambridge, On - Reply to P.O. Box 254, Blyth, tario, 5.06-tf Ont, 4-7x1 CHARLTON'S Cedar Court requires chamberpersons. Accomodation available, Write to Box 1478 Banff, Alberta, or call (403) 762- 3659 to Linda Charlton after 5:00 p.m. 4-7x1 5 Bus Opportunity FULL or part time. inter- national Cosmetic Company requires Beauty Consultant in the Blyth arca. Full train- ing program if you qualify. No investment required. In- come approximately $10.00 per hour. For interview call Susan LeBcau 482-7493 between the hours 2 and 4 or 7 and 9 p.m. 5-7-2 EARN extra income $20,00 starts your own part-time business. You pick your own hours, Opportunity for excel- lent earnings, Write: Reidell Chemicals, Box 7500, Lon- don, Ontario, 5-7x1 EARN a second income. Learn income tax preparation at home, For free brochure write U & R Tax Schools, 118 Roxborough Drive, Toronto, Ontario, M4W 1Z4. No obli- gation, 5-7x1 INTERESTED 'in earning an extra $1,000.00 a month. We require aggressive business associates not afraid of hard work. Part time or full time, Write: P.O. Box 262, Elmira, Ontario N2B 2Z6 for immedi- ate contact. 5-7-7 $356.00 Weekly Guaranteed. Work two hours daily at home. Start immediately. Free. Write "Brigette" 115 Word Count Charges are ha ,ed on the number of words. Sets of numerals as 'or serial numbers, street numbers, phone numhe;s or prices count as one word per set. Words joined by hyphens count as separate words. FIRST"INSERTiON-15 words `2.00, 8c per word thereafter . SUBSEQUENT INSERTIONS -No copy changes, 6c per word, minimum $1,50 SEMI-DiSPLAY FIRST INSERTIONS -$1.68 per column inch. SUBSEQUENT INSERTIONS -$1.40 per column inch. (Minimum size in this category 2 inches. Accepted iii multiples of half inch) BOX NUMBERS to this office -50c per insertion, BIRTHS -15 words $2.00, 8c per word thereafter. MARRIAGES, ENGAGEMENTS, DEATH NOTICES -15 words $2.00 each additional word 8c. iN MEMORIAMS-$2,00 plus 10c per line of verse COMING EVENTS -15 words $2.00, each additional word 8c. Three insertions for the price of 2 c CARD OF THANKS -30 words $2,00; each additional word 3c per word. 25c DISCOUNT FOR CASH PAYMENT AT TIME OF INSERTION Deadline of Classified Ads is 4:00 p.m. Monday No cancellation of multiple insertion advertisements after noon, Mondays. Phone 523.9646 • Farm Stock For Sale LIVESTOCK for sale: bred gilts due 2 to 4 weeks, Good selection of hamp., york, hamp. cross york, york cross landrace boars. Bob Robin- son, R.R. 4, Walton. 345- 2317. 8.06-2 Used Cars For Sale 1974 Chev half ton, radio, extra set of snow tires, very good condition. Contact Stewart Johnston, 523-4475. 10.05-tf 11 Articles For Sale POTATOES for sale. Order your winter supply now. Free delivery. Contact Gerald Mc- Dowell, 523-9549 or Norman McDowell, 526-7214. 11-06-tf HUMIDIFIERS and de- humidifiers in stock at Bowes Electronic Shop, Hamilton St., Blyth. 523-4412. 11-7-6 DO your Christmas shopping the easy AVON way with, many preChristmas specials • Final ordering date Novem- ber 29. Vera Hesselwood 523-4483. 11-7-2 RED flowered double bed spread and matching curt- ains. ' Reasonably priced; small folding ping pong table in good condition. Ideal Xmas gift. $15.00, Call 523- 9605 after 5 p.m. 11-7x 1 1 - Firestone white wall tire, F78-14. 2 - Fisk winter belted white wall F78-14 used only 1 winter. Owner changed car. Phone, 523-9408, 11.06x2 PERMANENT anti -freeze by the GALLON in bulk. $7.50. Li7eWe a71/ 71? i SEAEORYN AYR CAM/MIDGE i Seaforth 11-7-4 VANASTRA HOME FURNISHINGS 2 miles south of Clinton on Highway No. 4 el •NEW OR USED HOME FURNISHINGS *APPLIANCES •LAWN ORNAMENTS Open: 6 days a weak $ a.m.., p.m.; Saturday 1,11 $ p.m. 482-7922 19.14-tf 11 Articles For Sale 12 Wanted To Buy Don't Miss This One Week Special Enjoy your TV this winter. We have for you a 40 ft, tower V.H.F. and F.M. antennae head, crown control and motor, all lead-ins and installed. Low price of $400.00. Don't delay. Call today. Charles Fancy Dungannon 529-7902 Offer expires November 22. 11-7-1 13 Wanted 13 Wanted WANTED: DEAD OR DISABLED COWS & HORSES STOCKER CATTLE Calves and pigs picked up free of charge. TOP PRICES PAID For fresh animal~ over 500 Ib. $1.00 a hundred weight. Cows and horses over 1,200 Ib. 15.00 each. 4 Wheel drive radio dispatch trucks. 24 hour service 7 clays a week, BRUSSELS PET FOOD SUPPLIES Local calls • 887-9334, toll free 1.800.265 -4267 13-70-t1' • GOOD used furniture and antiques, clothing including blue jeans and knick knacks on consignment. We can sell those unwanted articles for you, Call for more inform- ation • The Second 'I'inte Around S hoppc (Now Open) at site of Rintoul's Luxury Pools, !': a utile north on 11 4 Highway, W1ngham. 357-2628. 12-07-5 GOOD used furniture, appliances, antiques, Van- astra llonic Furnishings. Phone 482-7922. 13.064 N114*4 o�` 13 Wanted . Something for GOOD used high chair. Phone 523-9287. 13-7x1 Property For Sale Everyone Property For Sale ► :c pl- NTEE REALTOR Pierre Rammeloo- Res. 523.9478 Reduced to sell - nicely decorated home, has Franklin fireplace, counter top stove, fridge, ready to move in. • Four unit apartment bldg. all rented one block from Main Street in Blyth Blyth area • 150 acre hog farm. Blyth area • house and small barn on app. 3 acres. 200 acre beef farm north of Blyth 200 acre hog set up. Our company has over 100 farms of all sizes listed in the Counties of Huron. Bruce and Grey. • ; 14.01-tf • A WANTED -Used furniture, appliances and antiques. Call Jack's Place, Lucknow, 528- 2625. 12.064 Property For Sale RETIREMENT in affordable mobile home park on Lake Huron. Enjoy life in beautiful surroundings, Write: Huron Haven Village, Box 128, Goderich, Ontario. N7A 3Y5, 14.7x1 iN the village of Blyth, a two bedroom bungalow with new attached two car garage and breezeway on a large lot, hardwood floors, new carpet on living room, full basement Immaculate condition; ideal retirement or starter home, Phone Ripley 395-2209 even- ings after six, 14.06-2 Property For Rent A farm house for rent, barn also available, Bob Robinson R. R. b4, Walton, 345-2317. 15.06-2 19 Notices CUSTOM plowing. Phone 482-9851. 19.7.1 Hank's Small Engine Service Henry Reinink 1 Mile North of Londesboro 523-9202 Lawn and Garden Equipment Repair Used snowmobiles Repairs in stock, PHIL'S REFRIGERATOR and Appliance Service. 24 hour emergency .service. Used appliance sales, Phone 887.9062. 19.06-I CONCRETE WORK Expert cchiimiey and roof- ing repairs; specializing in stabling. Don Ives, Thune Brussel~, 887-9024. 19 -06 -if, New Mattresses Everyday Prices Lower Than Most Sales 40 dinette suites o1' Wood and Chrome C & E Furniture NEW AND USED I/2 mile south on hwy. 21 Goderich 524-7231 We take Trades 19.06-tf PREGNANT and need help? Free, positive, confidential support. Birthright. Call 357- 1769 or 392-6541, 26-01-52 Standard WANT ADS WORK Phone 523-9646 19 Notices THE BLYTH STANDARD, NOVEMBER 14, 1979 — 15 CLASSIFIED 19 Notices so Attention :k5:005`5� �'IS p0 Farmers We now paying $5.00 = $15.00 for fresh dead or disabled cows & horses over S00 lbs. All calves & pigs picked up free of charge. Fast Efficient Service = 24 hrs a day 7 days a week, HURON DEAD STOCK REMOVAL CaII collect 482-9811 Call us first you won't have to call anyone else 19.66-tf Township of Morris TAXES Final instalment of 1979 taxes due Nov. 30, 1979. Nancy Michie, Tax Collector 19-7-1 BERG Sales -Service Installation -Barn Cleaners -Bunk Feeders -Stabling -Silo Unloaders FREE ESTIMATES Donald G. Ives R.R. 2, Blyth Phone Brussels 887-9024 19.06 -If Marie Salm AUCTIONEER & APPRAISER Specializing in Antiques or Collectables will buy or sell by Auction. We also repair Broken Furniture. Phone Marie Salm 523-9641 19-01-tf LIGHT bulldozing, landscaping, backfilling. Larry Bailey 523-4438 •02-tf Dogs Groomed By appointment only. 527.1931 A Standard Classified will pay you dividends, Have you tried one? Dial Blyth, 523.9646, 20 Auction Sales Auction Sale of property and household effects will be held for the estate of William Vancampe in the Belgrave Arena SATURDAY NOVEMBER 17 at 12:30 p.m. Chesterfield and chair; 2 hide a beds; pictures; mir- rors; small round table; lamps; stool; couch; ash trays; parlour tables; swivel rocker; antique rocker; plat- form rocker; cushions; hall tree; electric fireplace; radio; 2 B&W televisions; cupboard buffet; desk; chrome table with 6 chairs; Kelvinator fridge 3 yr. old; Moffat stove; Westinghouse spin dry washer; Westinghouse dry- er; set of 4 wooden chairs; kitchen cabinet; odd wooden chairs; 9 piece walnut dining room suite; high chair; ex- tension table with leaves; copper boiler; wash tub; coal oil lamp; sealers; clothes hamper; dishes; electric clock; fancy cups; cannister set; appliances and cooking utensils; chest of drawers; dressers; wash stand; wood- en bed; double mattress (as new); blanket box; bedding and linens; extension ladder; step ladder; 1963 Pontiac car (good motor) sells (as is); 2 snow tires for 14 inch rims; garden tools; numerous small items found at an estate auction. Property has lovely red brick, one storey 20 Auction Sales home on large lot only one block from Highway 4, store and post office. This ideal retirement home with oil furnace, cupboard and bath will be offered subject to reserve bid if not sold previous to sale day. For information phone 887.6310, Terms on property 10% • down, balance in 30 days. Terms on household items - cash or cheque with I.D. day of sale. Estate or auctioneer not responsible for accidents. GEORGE POWELL, Clerk BRIAN RINTOUL Auctioneer 20-06-2 24 Cards of Thanks Mrs. Edith Logan would like to thank her many friends who helped to make her 96th birthday such a success. A special thank you to those who brought gifts which were so greatly appreciated, 24-7x1 25 In litentoriam GROSS: In loving memory of a clear mother and grand- mother, Ida Gross, who passed away Nov. I I, 1959• Peaceful be thy rest, dear mother, It is sweet to breathe thy name, In life we loved you dearly, In death we do the same, -Always remembered by the family 25.7x1 26 Personal Mr. and Mrs. Mason Bailey are pleased to announce the forthcoming marriage of their daughter Bonita Louise to Mr. Kenneth Albrecht, son of Mr. and Mrs. Ed Albrecht of Monkton, Ont. The wedding will take place at 3 p.m., Sat. Dec. 1, 1979 at Huron Chapel, Auburn, Ont, A reception dance will be held at 9 p.m. in Brodhagen Community Centre, Every - 5 Bus. Opportunity fore you doing rt erestof your life? row CLERK—TYPIST Graduates of this program would be eligible for typist, records clerk, re- ceptionist and file clerk positions in a variety of office settings. Graduates have used this program as a "stepping stone" to other skill areas in the business world. You may be eligible for financial assistance from Canada Employ- ment or the Ontario, Student Assistance Program [OSAP]. We can help you find out, ere College Arts andTechnology Building skills today for the needs of tomorrow. Clinton Campus Phone 482-3458 5-26-1 one welcome. 26-7-1 ' 4 Help Wanted Mr. and Mrs. Gerald Watson of R,R. 1, Blyth, wish to announce the engagement of their daughter Mary Christ- ine to Carman Richard, son of Mr, and Mrs, Thomas Bernard of R.R. 4, Brussels. The marriage is to take place December 7th, 1979 at Duffs United Church, Walton. An open reception will follow at 9:00 p.m. at Brussels, Morris and Grey Community Centre 27.7x 1 27 Births WILSON: Ross and Linda (nee Walden) wish to an- nounce the arrival of their daughter Tara Lynn at Wing - ham and District Hospital on October 30, 1979. A little sister for John Wesley. 27.11x1 19 Notices WOULD the ones who •were seen taking our Skates and sticks out of our cars last Saturday, November 10. PLEASE return them to Arena Lobby. No further action will be taken. .Bruce Hunking, Robbie Lawrie, 19.07-1 Property For Sale from Blyth, ****** HULLETT TWP. 10 acres tlith 4 bdrm, home and large workshop, Nicely landscaped. ****** CHOICE BUILDING LOT Fully serviced in Village of Blyth. ****** BLYTH 1 floor 3 bdr. frame home, broadloomed throughout. Garden house included. ***** FABRIC STORE located in Blyth. Apt. above, ****** MORRIS TWP. 41/: acres with large frame home and good barn. Suitable for hogs. ****** HULLETT TWP. 33 acre farm on Hwy. 4, 2 miles south of Blyth. Good buildings. Set up for farrowing. k**** MORRIS TWP. 2 miles from Blyth on ' acre lot, 7 room brick home in like new condition. Heated work- shop. ******* HULLETT TWP. 6 acres, hog operation, liquid cleanout. Good brick home, BLYTH 11/2 storey brick home on Hamilton St. Everything in perfect condition. Should be seen to be appreciated. ****** AUBURN 2 storey 4 bdrm• frame home with large front sunporch and double garage, Nicely landscaped. * * * * * * * CLINTON Como ty S 69 ft. front ******* FOOD FOR THOUGHT Time is Nature's way of preventing everything from happening at once. 14.07-1 4 Help Wanted Help Wanted Required immediately experienced Welders and experienced METAL WORKERS LABOURERS. Apply in person to Robert Bell Industries Ltd. Seaforth, Ont, 4.7.1 Property For Sale Real Estate Ltd. Cllntoe Phone:412•t37 EDGE OF BLYTH 2 acres with town water. Severed. ****** MORRIS TWP. 1 acre on paved road, 7 rm, modern bungalow, sur- rounded by maples. 7 miles Seasons set To maintain optimum populations of game birds Environment Canada, with the provinces and territories, each year sets dates for hunting seasons and bag limits on migratory game birds. The department car- ries out annually a number of surveys and participates with the provinces and the U.S. Fish and Wildlife Service in others. Surveys are made of breeding grounds in the late spring and early summer to estimate the number of nest- ing females and hatching success - all part of our environment. Compete for dairy princess Five girls will be competing for the title of Huron County Dairy Princess at the annual DairyPrincess Ball to be held at the White' Carnation in Holmesville on 'November 16. Brenda Feagan, R.R14, Goderich; Dianne Oldfield, R.R.4, Seaforth; Peggy Schneider, R.R.1, Fordwich; Mary Ann Van Dorp, R.R.2, Seaforth and Susan Zielman, R.R.2, Daghwood, will be judged on an interview, public address and presentation in order to be s;lected as Huron County's 1979-80 Dairy Princess. The Dairy Princess acts as a goodwill ambassador for the milk producers .in the County. The basic goal of the program is to improve • an - mu nications between the producer and .the consuming public. The objectives are to improve nutritional know- ledge and the understanding of modern dairy farming. Visits to service clubs, women's groups, schools and participation in various community functions are typical Dairy Princess activities which help to meet the goals of the program. 51 over 90 club members meet at Huronview Rev. Wittick's serthon on Sunday morning had a slight note of variety, with several different objects used to stress his points. Old Tyme Music was held on Monday afternoon in the Normal Care' sitting room. Cecil Skinner and Norman Speir playing their violins accompanied Mrs, Elsie Henderson on the piano. Mrs. Betty Rodgers who is our dietician led the hymn sing. Clinton and District Christian School Choir sang under the direction of Mrs. Hearn on Wednesday after- noon in the auditorium. Both Junior and Senior choirs provided a good musical program. The video mach- ine was in operation and we will now have the pleasure of seeing the children at a later date. The Over 90 Club consist- ing of 51 members also met in the auditorium and en- joyed the music. Day Care held a coffee hour in the auditorium on Thursday morning. This is an excellent time for Huronview residents to meet and chat with the people affiliated with Day Care, There has been a good attendance in the Craft room each morning with the ladies busy knitting, sewing etc. Plans are underway for the decorating of the home dur- ing the Christmas season. If there is any decoration in particular that you would like to see done, please feel free to make your wishes known. This week Huronview would like to welcome Wally Beckett from Wingham, Gord Thompson from Kippen Dick Atkey from Clinton, and Josie Boyle from St. August- ine. Remember it takes but a moment to place a Standard Want Ad, Dial 523.9641. 16 — THE BLYTH STANDARD, NOVEMBER 14, 1979 COOKBOOK FAVOURITES—Wilma Scott is one of the many people in the area who enjoys cooking. Enjoy contributed recipes in our cookbook edition in this paper. Cooking delight (Continued from Page I) basic 'cooking encyclopedia' that she was given when she married 16 years ago. Since then she has accum- ulated a Targe binder of recipes she has tried and her family has enjoyed. The recipes are collected and on a stormy day are sorted and mounted in the book. An-. other book she has referred to is one of Pennsylvania Dutch recipes, "You have to be innovative and not be afraid to try something new" said Wilma. The next animal on the Scott farm may be a cow. The Cookbooks (Continued from Page 1) covered cookbook are available at our•office for $1 each. The cookbook will make a great stocking stuffer or little extra Christmas gift for friends or relatives far away who Scott cooks enjoy cooking with Nutter and have tried to cut clown calories by using 2% milk. Wilma Scott is just one of the many excellent cooks in the arca and many others have submitted their favour- ite recipes for the Blyth Standard cookbook aren't subscribers, We'll mail copies of the cookbook out of town if you enclose an extra 50 cents a copy for postage and handling. HOWSON MILLS FARM SUPPLY HEADQUARTERS Animal Health .Products Checklist • Tylan 200 • Injectable Iron • Powdered Iron • Terramycin • Injectlible - Soluble Strepto • Pen • Wound Protector • Pig Ald ALSO Tramisol Wormer for Cattle -Pellets -Injectible -Oblets - Novo Mast • Emtryl Soluble • LS100 - NF180 Suspension - Markers • Syringes - Needles - Scalpels & Blades For all your Health product needs come in and see us. Howson & Howson Limited BLYTH, WINGHAM, CARGILL ONTARIO Youths hurt in collision Five Londesboro youths are recovering following a head-on collision early Saturday night. in University Hospital, London are Kevin Fothergill and Chris Roberts, in the Clinton Hospital are Dawn Flynn and Julie Knott; released from hospital is the driver of the vehicle Don Reid. Mr, Reid was travelling on County Road 25 between Blyth and Auburn when he passed a car and had a heact on collision with an oncoming car driven by David Durnin, Goderich, Mr, Durnin was released from hospital, Mr, Reid is being charged with failing to share the road, The Reid vehicle was a 1972 Buick and the Durnin vehicle was a 1973 Dodge. Damages to the vehicles amount to approximately $1,200 each, Goderich OPP report, Skating News Those passing skating tests on Nov. 6. Beginners - Tabatha Montgomery, Carol Hopper, Debbie Taylor, Kevin Gross, Shannon Duizcr. Stroking • Julia Shaddick, Stacey Elliott. Elementary - Cheryl Hulley, Gloria Moffatt, Kerry Ann Pletch. Basic - Julie Howson - Julie also passed Elementary on October 20, Dance 1 • Rose Ann Machan, 'rhe winner of the sneep- skin rug; courtesy of Bainton Ltd, was Ken Moffatt of R..R.2 Blyth. • The club has also recieved a donation of $50.00 from the Blyth Women's institute. BIG MEAT VALUES Schneiders "Store Sliced" COLD LUNCH CUTS Chicken Loaf, Mac & Cheese Pickle or luncheon meat loaf Schneider's 4 x 4 oz. Cello STEAKETTES 1 Ib. pkg. BAKERY 1.79 per Ib. Schneiders 2 x 4 oz. pack Meat PIES 8 oz. pkg. Thrifty Part slices SIDE BACON 1 lb. pkg. Westons Mealtyme or Lewis Soft Twist FRESH BREAD Reg 67c for ,57 CRUSTY BREAD Reg. 73c for .57 Weston Apple SNACK BUNS Reg. 85c for .75 FROZEN FOODS Kent Unsweetened ORANGE JUICE 12 oz. Blue Water Thrift Pack FISH N CHIPS 32 oz. McCains SUPERCRISPS or SUPERPATTIES Lewis RAISIN BREAD Reg. $1.09 for .95 i Kist Ginger Ale, Pepsi, Lemon Lime, Kist Orange or Canada Dry Ginger Ale �/nn 26 oz. bottles, plus deposits 99 Maxwell House Regular Grind COFFEE 1 Ib. bag 3.79 Del Monte TOMATO JUICE Weichs GRAPE JUICE 48 oz. .69 24 oz. .99 Mitchell's Economy Size APPLESAUCE 48 oz. PRODUCE No. 1 Chiquitta BANANAS per Ib. California Sunkist ORANGES size 138's per doz. 1.49 California Stalk CELERY No. 1 Ont. CARROTS per bunch 2 Ib. bag McCormicks Satled or plain SODA CRACKERS 400 g box .69 McCormicks Big Value Assorted COOKIES 600 gram Liptons Cup -A -Soup 5 pouch CHICKEN NOODLE French's Prepared MUSTARD 24 oz. Llbbys Economy Size 48 oz. BEANS WITH PORK Zip Dog 25 oz. tin 35 DOG FOOD • We reserve the right to limit quantities. .59 .69 1.09 Carnation Evaporated MILK 385 ml tin .44 OPEN FRI. NIGHTS TILL 9 OPEN 6 DAYS A WEEK Phone 523-9332 We Deliver •.H • •••o SNELL'S GROCERY LTD Blyth, Ont. • A Christmas Cookbook Supplement to The Brussels Post, The Blyth Standard, Wednesday, November 14 And The Huron Expositor, Seaforth, Thursday, November 15, 1979 Favourite recipes. from our readers DELUXE KITCHEN CABINET FEATURES Rich traditional styling at the finest...to stand the test of time CHECK THE SUPERIOR QUALITY FEATURES OF FIRST LADY "HERITAGE" CABINETRY 1. Hardboard backs on all wall cabinets. 2. Hanging and fastening styles on wall and base cabinets. 3. All cables, shelves and drawer sides are 1 /2" veneer core birch plywood 4. Drawer bottoms are pre finished hardboard, 5. Drawer slides are metal construction on nylon rollers. 6. Drawer fronts and cabinet face framing are solid hardwood 7. Doors are 1 /2" veneer (over particle core to eliminate warpage), with solid oak applied mouldings. licniicuctcrcl i)l;c',tII THE FINEST IN COUNTERTOPS All cabinets available with beautiful, long-lasting gen- uine Formica seamless countertops with molded - in backsplash for easy cleaning and raised front edges to stop spill-over, 8 Top quality nrtruwitrU u�uU ulrutlghout (handles. pulls and self cloy my hinges) 9. Sherwin-Williams durable Cati Lac finish • there to stay Cat' Lac finish will not print, mark or scratch under normal usage, and pro- vides you with a permanent, high resistant finish that enhances the beauty of your First Lady cabinets Maintain by wiping with a damp cloth do not wax — WARRANTY Your Belvedere cabinets are warranted under normal use to be free from defects in material and workmanship for one (1) year. This War- ranty is void if the cabinets are subjected to abuse or misuse by the owner. BALLMACAULAY LTD. SEAFORTH CLINTON HENSALL 527-0910 482-3405 262-2418 !tare BUILDING CENTRE Than - ou.r We think we'd better warn you. As you start to leaf through the pages of our first Christmas Cookbook you're in for a real treat. For several weeks we've been anxiously opening the mall, editing and sorting recipes into categories, trying them out at home and reading them to each other with 'wow, doesn't this sound good? Hundreds of recipes were generously provided by you, our readers, and all were eligible to win 20 $2, prizes. Although we didn't have room to Include every single recipe we received, we hope It's safe to say that everyone who contributed before the deadline has at least one of hers or his included. Where there was duplication (carrot pudding and gum drop cake seem to be the top favourites) we've Included the names of all who submitted a similar recipe. We hope to print some of the additional recipes in Christmas time Issues of the Expositor, the Post and the Standard. The response to our request for recipes was tremendous, as you'll see In these pages. The recipes come from the many excellent cooks In our area and from others who are faithful readers from as far away as Alberta and Wisconsin. And we guarantee there's anough food variety here to perk up the fussiest family or the most blase cook. To all who sent in family favourites, to those who will be exploring and experimenting with new recipes, and to the all Important taste -testers. bon appetitI What's inside Prize winners Page 3 Appetizers, relishes, etc. Page 7 Main dishes, casseroles and vegetables . , Page 11 A special holiday party menu Page 19 Breads, rolls and muffins Page 20 Salads Page 25 Desserts Page 27 Cookies, and squares Page 29 Cakes Page 46 How to bake a cake Page 47 Pies Page 52 Candies Page 53 Drinks Page 56 r® CHOCOLATE ROLLS 3 squares semi•swcet chocolate 3 tbsp, butter 1 egg 1 c icing sugar 1/2 Ib, coloured miniature marshmallows 1 c chopped nuts '/ c cherries Melt chocolate and butter. Beat in the egg, king sugar, and rest of ingredients. Chill and then roll into two rolls in COConu l . Keep in refrigerator and slice when desired. DARK RICH FRUIT CAKE 4 c seedless raisins 2 c dried currants 11/2 c candied pineapple 1/2 c whole red glazed cherries 1/2 c whole green glazed cherries 11/2 c mixed candied peel including citron 'h cup strong tea 2 c sliced blanched almonds 11/2 c butter or shortening at room temperature 2 c brown sugar 8 large eggs 1/2 c molasses Can also be put in 8" square pan. 1 tsp. vanilla Sprinkle bottom with coconut and add 21/2 c all purpose flour marshmallow mixture, '/r tsp, soda Sprinkle with coconut. Cut in squares, 4 tsp. cinnamon Mrs, Mary Lazenby, Brussels 'ii tsp, ginger 3/4 tsp, nutmeg '/, tsp. mace. Combine all fruits and peel. (Not nuts). Sprinkle with tea. Soak while proceeding to next step, in a very large bowl or dish pan Cream butter until light. Beat in sugar. Add eggs one at a time, Beat well. Stir in molasses and vanilla. Add soda, salt and spices to flour. Add flour mixture to soaked fruit and add almonds. Then add all to creamed mixture and mix thoroughly. Line 3 standard greased loaf pans with a double layer of waxed paper. Bake at 275° for 31 hours. Put a pan of water in the oven for the entire baking time. Cool, Will freeze well. Alice Martin, Brussels OATMEAL MUFFINS '/2 or 3/4 cup uates, cut tine Pour 1 c boiling water over dates, let cool. 1 c brown sugar 1/4 c cooking oil l egg 1 tsp. vanilla 1 c oatmeal 'h tsp. salt 1 c flour 1 tsp. baking soda 1 tsp. baking powder Mix in order given. then add dates, water with the flour, Bake 20 minutes in 350 degree oven. Mrs. John Durnin, Auburn COFFEE CAKE 2 tbsp butter (melted) 3 c brown sugar 1 tsp. cinnamon c Robin Hood Flour all•purpose 3 tsp baking powder 1-1 tsp. salt white sugar 1/2 c short cuing 1 egg 1 c milk tsp. vanilla Melt 2 tbsp butter. Stir in brown sugar and cinnamon (set aside for top). Measure flour without sifting. Add baking powder, salt and sugar and stir thoroughly. Cut in shortening. Make a hollow and add egg, milk, and vanilla then combine with dry ingredients mixing just until moistened. Turn in pan and sprinkle with topping. Bake at375 ina8"x8"pan for 30to35 minutes, Mrs. Ham Snell, Londesboro Page 4 Christmas Cookbook FRYING PAN COOKIES 1 c brown sugar 2 beaten eggs 11/2 c chopped dates Mix sugar and eggs together, add dates, Cook 10 to 12 minutes in a heavy frying pan. Remove from heat and add: '%4 tsp. salt 1 tsp. vanilla '/i c chopped walnuts 1/2 c chopped cherries 11/2 c rice krispies c coconut Mix thoroughly. Cool to lukewarm and roll in balls. Roll halls in coconut. Mrs. Michael Malaniuk, Seaford, RASPBERRY DELIGHT 1'/4 c graham -wafers ' c icing sugar % c melted butter Mix and pat in 8" x 8" pan, reserve / c for top. Dissolve one package raspberry jello in I c hot water, add 1 package frozen raspberries, stir till set, pour over crust. Melt 20 marshmallows in double boiler with '/2 cup milk, Cool, Fold in '/2 pint whipping cream (whipped). Pour over raspberry mixture, sprinkle remaining crumbs on top, Ina Scoins Seaforth BOSTON CREAM PIE 3 eggs '/2 c white sugar '/4 c milk 1 c all purpose flour 1/4 tsp. Baking powder, pinch of salt 1 tsp. vanilla Beat eggs and sugar till thick and creamy, Add milk and flavouring, fold in flour, baking powder and salt, sifted. Bake in 2 jelly pans in 300 degree oven for 30 to 35 minutes, When cool slice in two layers (4 in all) put cream filling between, Put whip cream on top, or icing . Charlotte Cook, Blyth APPLESAUCE RAISIN CAKE c melted butter 1 c brown sugar 1 c raisins 1 c chopped walnuts 1'/2 cup hot unsweetened applesauce 2cflour 2 tsps baking soda I tsp. cinnamon " tsp, cloves 'ii tsp. ginger 1/2 tsp. salt Frosting 2 tbsp. butter ,'/: tsp. salt 1 tsp. vanilla 1'h dicing sugar 2 tbsp, milk Put soda in applesauce, Mix rest of ingredients in usual way adding apple. sauce last, Bake 350° for 35 • 40 minutes, Cool and ice with frosting. Mrs, Cathy Wamines, Clinton SAVORY TURKEY CASSEROLE if you wish.chop leftover tl'tkey snd put into freezer to 3 cup lots to be made into this casserole dish at a later time. 3 c cooked turkey (chopped) 1 can cream of chicken soup 1 pkg. frozen peas cooked 3 tomatoes sliced or canned tomatoes seasoned dressing 1' c milk 2 tbsp. butter Place turkey in 10" casserole. Spread soup evenly over turkey, Add layer of peas and tomato, Sprinkle 1" layer of dressing over the top. Heat together milk and butter. Pour evenly over top. Bake 25 minutes at 400°. Maureen Bean, Auburn CARDS GIFT WRAP CHILDREN'S WEAR TREE TRIMMINGS SPINRITE YARN BOOKS OTIONS FABRIC LINENS CANNON TOWELS PATTERNS LADIES WEAR CRAFT KITS CRYSTAL CHINA • • • CIIR IS TMAS ••••• ••••••.. •••• •••••••• • • %••••••• • • • • • •11 • • • • • • w • • • • r•• •.•.•A•.• COOKING HANDICRAFTS WOODEN WARE TATIONER LINGERIE HANDBAGS TRAYS Christmas Cookbook Page 5 FRESH CRANBERRY ORANGE RELISH (Blender Method( 1 orange 2 cups raw cranberries 1/4 cup sugar Method; Remove peel from 3/4 of the orange. Quarter orange and remove seeds, Put orange, sugar and remaining peel in blender, cover and puree at speed 2, Add one cup of cranberries, cover and run on speed 4 until cranberries arc chopped; empty into a bowl. Add remaining cran- berries , ran•berries, cover and run on speed 4 until cranberries are chopped. Add to mixture in howl, Chill. CRANBERRY RING 2 pkg, cherry jello powder (3 oz. size) 1 cup boiling water 11/2 cups undrained crushed pineapple, heated 2 cups cooked cranberries 1 small orange chopped (not peel) 1 apple chopped 1/4 cup blanched almonds chopped Dissolve the jelly powders in boiling water, add the hot crushed pineapple, stir until blended. Chill until mixture begins to set. Add cranberries, orange, apple & almonds. Pour mixture into a lightly oiled ring mold, Chill until set. Unmold on flat plate at serving time & garnish as desired. Hazel Hildebrand Seaforth DIET GRAPE JELLY 1 envelope Davis unflavored gelatine ' cup cold water 1'/2 cup grape juice (unsweetened) 2 small tsp sucaryl Sprinkle gelatine over cold water in a small saucepan. Place over low heat and stir constantly until dissolved, about three min, Remove from heat and add remaining ingredients until dissolved. Pour into jars. Mrs. Stewart Procter 4.0* Bclgrave FRENCH DRESSING 12 oz. ketchup 6 oz. vinegar 2 tbsp. gran sugar 12 oz. olive oil 1 kernel crushed garlic 2 tbsp. worchestcrshire sauce 1 tbsp. dry mustard 2 tsp. salt Mix together in dish without cooking yield 1 quart. Page 8 Chrlstmas dookbook Don Corbett Scaforth, Ont, SALAD DRESSING 2 eggs well beaten 1 tablespoon flour 1 cup white sugar 1 teaspoon mustard '/: cup vinegar '/2 cup water 1 tsp. salt pinch of red pepper I usually double this recipe, and it can be thinned with sweet or sour cream or miracle whip. Ellen Johnston Auburn BEET JELLY Wash beets well and save water you cook them in. 3 cups beet juice 3 tbsp, lemon juice 1 pkg. certo crystals 4 cup white sugar 1 pkg. of strawberry jello powder Bring juice and certo to a good boil, add sugar and jello powder and boil 6 min. Put in jars and seal with wax. Carolyn Thornton Brussels CRANBERRY JELLY 2 envelopes untlavoured gelatin !h c. cold cranberry juice cocktail 31 c. cranberry juice cocktail, heated to boiling In a medium bowl, mix gelatine with cold juice. Add hot juice and stir until gelatine is completely dissolved. Turn into a 4 cup bowl or mold; chill until firm. (Refrigerate only up to 5 days). Unmold to serve. Hilda Bach Scaforth CHILI SAUCE 1 large basket tomatoes 1 large bunch celery 6 Targe onions 1 sweet red pepper 1 sweet green pepper 1 handful whole mixed pickling spice. Tied in bag '/4 tsp. red pepper or cayenne '/, tsp. ground allspice 1 tbsp, salt Boil two hours. Then add: 2 cups vinegar 2 tbsp, corn starch 4 cups sugar Simmer 1 hour longer. Belle Workman Brussels CHILI SAUCE 6 qts. ripe tomatoes 4 cups chopped onion 4 cups chopped celery Sprinkle'/: cup of pickling salt over top of the above vegetables and mix thorough- ly, Let stand overnight and then drain. Add 2 chopped green peppers. Add, 5 cups white sugar 2 cups cider vinegar 1 oz. mustard seed 1 tsp. cinnamon 1/2 or less cayenne pepper Bring to boil and boil hard for 10 min. Seal in sterilized jars. Amy Speir Brussels RAW PICKLE 8 carrots 10 onions 6 large cucumbers not peeled 2 red sweet peppers 2 green sweet peppers Put all through food chopper, sprinkle with '/ cup salt. Let stand half hour, drain well. Add 3 cups white wine vinegar, 2 cups white sugar, 2 tablespoons mustard seed. Seal in sterilized jars. Mrs. Murray Vodden London, Ont. RAW CHILI SAUCE I basket tomatoes (chopped) 12 onions (chopped) 4 green peppers (chopped) 4 cups celery (chopped) 4 oz. mustard seed 1'/2 cups pickling salt 9 cups sugar 3 cups vinegar Cut up tomatoes and onions, add pickling salt. Put in colander overnight in frig to drain (24 hrs.) l.ut drained tomatoes and onions in large pot and add balance of ingredients. Stir and bottle, Let sit 2 wks, before using to marinate, Lois McCall FRUIT SALAD MARMALADE 2 c. of chopped pears 2 cups of chopped peaches 1 can crushed pineapple '/z c. of Maraschino Cherries, cut 2 oranges (good color) Rind and juice 1 large lemon, juice only 10 cups white sugar Mix, let stand 2 hrs. Add 1 bottle certo. Bring to a boil for one minute only. Cool for 10 minutes, Put in jars, seal Mrs. Vina Berry Brucefield 4111111U.i/!1 • r • • i 0 w ■ 0 • • • 0 • w • w • 0 ■ •. • 0 • • • • w • • • • 0 : • • • ■ 4' r ..s • •11i oil sill 11 1 1i 1 111 nI•.,� 011 1 i r • 0 w 0 i • • • w • r • 0 • • • •• • 1• .•I • •I • • ■ •w • i/ • 1110 a 41-27--1-1U 527-0180 IF — You don't have all the ingredients — You're too tired — You made it wrong — Your family doesn't like it — You burnt it ,gay o� a aP� s o� `I°� dlshe Pa the aid ,ease kids the 01t915t Seaforth 5270180 22 Goderich St. W. (Beside Mac's Milk) Clinton 482-3924 8 Huron St. (Beside the Firehall) Exeter 235-2144 277 Main St. (Beside Mac's Milk) f.1:1 1 11111111k' i•il 1,141004 Ii1•ii 0 • 0 0 • • • • - • • • r. ., •, • • • 0 •, 0 • • • • • • ..,, ii)Cifikevae:\NI ewa11s°tyouC something, to f reshen th lways quality home or .office. of st selection moulding County's lar�ashi0ned, t°e ,°��r The C s h�naor the ultimate specifications individuality a and discuss to c°m and corning requirements We incite yot� our foam new and classical framing. exchniqes of cus d a your techniques goo When Vu're gh°ws' d profession it today an you 1h showy wtth Let u a lovelier wall wit tee aWeek and r '�rdet bet of �tisf a December laced before aeliveted placed will b xoliday before your guests arrive Exclusive Fabrics•Wallcoverings Furniture Art & Accents SHOWROOM: 128 Albert Street, Clinton 482 3871 Christmas Cookbook Pape 9 BEEF STROGANOFF 1. Cut 1 Ib. round steak'/, inch thick into 3 x 1 inch strips. Brown strips in 2 tbsp. hot shortening in frying pan. 2. Add Y4 cup cut-up onion 1 tsp salt '/4 tsp pepper Blend in 2 tbsp, flour then add 1'/2 cups Tomato Juice or Soup and Water and 1 • 4 oz. can of mushroom stems and pieces (drained) Cover • Cook over low heat for 1 hour until meat is tender. 3, Stir in mixture of '/: cup Evaporated Milk and 1 tbsp. Lemon Juice. Heat until Steaming but do not boil. Serve over Spaghetti, noodles or rice, Note • I often use stewing beef or hamburger instead of steak and it is just as delicious. This can be made ahead and frozen. Sheila Prescott R.R.1, Alfred SOUR CREAM CHICKEN CASSEROLE 4 or 5 chicken breasts cut in half 1 pint of sour cream 1 Targe can of cream of Mushroom soup 1 envelope of onion soup mix 1 tablespoon of Lemon Juice 1 teaspoon of dill seed Paprika, salt and pepper Method -Place chicken breasts, skin side up in large casserole buttered dish and dot each piece with butter then sprinkle chicken with paprika, salt and pepper. Mix together sour cream, mushroom soup, onion soup mix, lemon juice and dill seed. Pour this mixture over chicken and bake 1 hour covered in 350' oven and 1/2 hour uncovered. Optional You can parboil potatoes and quarter them and put them in the sauce on top. MMM Good Jim May 120 Jarvis St. Seaforth HOME-MADE CHICKEN COATING 1/4 cup flour 1 tsp. dry hot mustard 1 tbsp, paprika 1 tsp. pepper 11/2 tbsp. salt '/a tbsp, celery seed, Place in plastic bag and shake tog. Rinse chicken pieces in cold water, wipe dry and place in bag, shaking until thoroughly coated. Bake in moderate oven on cookie sheet, until pieces are golden brown and tender. Doris Jeffery Staffa Page 12 Christmas Cookbook OLD FASHIONED TURKEY PIE 1 cup sliced carrots or 1 cup diced turnips 2 or 3 cooking onions peeled and quartered 1 cup frozen peas or broccoli 1 cup turkey broth 11/4 cups turkey gravy or 1 can cream of chicken or celery soup (10oz) ' cup skim milk powder 11/2 cups turkey pieces Cook the vegetables in turkey broth until they are just tender, Add the gravy or soup, milk powder and turkey pieces to the vegetables •broth mixture. Taste and add seasonings as desired: e.g. 1 to 2 tbsps chopped parsley, or 1/4 tsp celery salt, basil or curry powder. Pour this into a greased casserole and bake at 400° for 10 minutes. Meanwhile prepare the biscuit topping. BISCUIT TOPPING 11/2 cups all purpose flour 1/3 cup skim milk powder 21/2 teaspoons baking powder 'h cups shortening 6 to 8 tbsps water Stir together the flour, skim milk powder, B. powder and salt. Cut in shortening until no lumps of fat are evident. Add water slowly, working it in with a fork until the dough is soft and forms a ball around the fork. Turn the dough onto a floured board and Knead lightly for half a minute. Roll or pat dough lightly to a thickness of inch. Cut dough into eight 2 inch rounds or shape to fit the top of your casserole, Place topping on turkey mixture. 6 to 8 servings Marilyn Higgins Brussels TORTIERE TRADITIONAL FRENCH— CANADIAN PORK PIE 1'/ Ib ground pork 1/2 c minced onion 1 tsp dehydrated garlic (or 1 clove minced) 1'/: tsp salt 1/4 tsp pepper 2 tsp sa voury 2 tsp parsley flakes 1 beef boullion cube '/s cup water Cook in heavy sauce pan until all pink is gone from meat. Refrigerate overnight. Remove excess fat. Add 1 cup fine breadcrumbs Put in unbaked pie shell, Add top crust. Bake at 400' for 15 minutes, reduce heat to 350' and continue baking for 30.40 minutes, until crust is golden brown and done. Yvonne Reynolds RR2 Kippen CHINESE CASSEROLE 1 to 1' lbs hamburger 1 onion chopped 1 can cream of chicken soup 1 can mushroom soup 1 can mushrooms sliced 1 cup water (see note below) 1 cup diced celery. 'ii cup minute rice 3 tablespoons soya sauce 1 tin Chinese noodles 1 tin bean sprouts (note: Use the juice from the mushrooms and add water to make 1 cup). Use 4 of the noodles in the casserole and the remainder on top. Fry the hamburger and onions. Add the remaining ingredients. Bake at 350° for 3/ of an hour, Mrs. Barbara Anderson „Belgrave TWIN LOAVES 1'/7 lbs ground beef '/, Ib ground pork % cup finely chopped onion 2 tbsp chopped celery 2 tsp salt '/4 tsp pepper '/4 tsp dry mustard 1/2 tsp poultry seasoning or sage 4 slices soft bread 1 cup warm milk 2 eggs TOPPING Breadcrumbs 1/3 cup chili sauce Method -Mix meats: add onion, celery and seasonings. Cube bread and soak in warmed milk. Break in the eggs and beat all. Combine both mixtures and form into 2 loaves. Roll loaves in about '/2 cup dry bread crumbs and place in square cake pan. Spoon 1/2 cup chili sauce over the loaves. Add 1/2 cup water in pan. Bake in moderate oven 1 hour, Serves 9•10 (or more) Is nice sliced and cold also. Agnes Glassier TUNA AND RICE CASSEROLE IN MICROWAVE In a large casserole (with glass lid) place 2 T butter and melt 4 cups cooked rice or cooked macaroni 1 can celery soup or mushroom soup 1 can (8oz) tuna "drained" and flaked or salmon 1 cup tomatoes and 2 T. sugar ('/: tsp cut up onions if preferred) salt pepper Cover with glass lid. Reheat 5 mins in micro, Stir. Sprinkle with parsley flakes. Reheat 3 mins. Let stand 5 minutes. Winona Martin Brussels SCALLOPS OF VEAL SAVOYARDE 1 lb, veal scallops salt Freshly ground pepper flour 4 tbsp butter 3 tbsp. finely chopped shallots or onions 1 cup sliced mushrooms 1/2 cup dry white wine 1 cup heavy cream lemon juice parsley sprigs Season scallops, dust with flour. Melt butter over medium heat and brown scallops till golden. Remove and keep warm. Pour fat out of pan and add 1 fresh tbsp, butter. Saute shallots and mushrooms till soft. Add wine, deglaze pan and reduce. Stir in cream and reduce sauce until it coats spoon. Taste and season with salt, pepper, and lemon juice. Pour over veal. Garnish with parsley and serve with Fettucine noodles and spinach salad. You may use deboned chicken breasts instead of veal. It's cheaper and just as good. This one is a family favourite. Nancy Larone We'reC�in�t 3ecat CHICKEN CASSEROLE 4 tsp. butter 1 cup chicken broth 4 tsp, flour 1 cup milk Melt butter, add flour and liquid slowly Cook till smooth, Cool, Add: ' cup Helman's Salad dressing 2 eggs beaten Pimento 1 small can sliced mushrooms 1 can Chowmcin noodles 3 cups cooked diced chicken breasts Bake 350 for 50 minutes, Pour 1 can hot mushroom soup over and return to oven for a few minutes. Mrs. Edith Beuermann Se:aforth BREADED LIVER 1 Ib liver, '/: tsp salt 4 tbsp. shortening 2 small onions '/ cup flour 1/8 tsp. pepper 1 can tomato soup 1 cup finely cut celery 1 cup finel y cut carrots Cut liver in pieces, salt and pepper, roll in flour. Brown in shortening. Place all in casserole and pour soup over. Cover and bake 375° for one hour. Uncover during last 15 minutes. Very tasty and economical. Mrs. Frank Smale SEaforth FOR BEST RESULTS USE FRESH INGREDIENTS For the freshest ingredients... PICK THEM YOURSELF! When you pick your own at Lanoline: you can be assured of only the highest quality, "Farm Freshest" seasonal fruits. We also carry (when In season) Fresh Cider, Grape Juke, Apple Butter, Honey and Pumpkins. Before you start baking,..head out to Lanoline: and get fresh. Lassaline Orchards Located 21/2 miles from No. 8 hwy. on Drive -In Road Just South of Goderich PHONE: 524-7172 Christmas Cookbook Page 13 • 0.01000000,006005400* BUVING New FURNITURE CAN BE VERY EXPENSIVE ***771 1 ati fp.. „so, ';=4, . • it I ' kA, 1"i" IV h th,fy/,9." �y. 1,4iv, Pr" / 10/, } lir t,ti,/r, ,,,,,, g,r, E ON A FNEE ESTIMATE CALL 235-0131 Ai 11:11 11011NMM CAI I. 23n 1228 I, Mill I'AYA1r�1I{:rtts IHAN ' l l► I I M I( 1 I 1 ?KINK % 1►WIMI A1111 (HIRAI,* ItY FUNOPPAN TRAINED CRAFTSMAN WITH 25 YEARS EXPERIENCE pFRCanadian Furniture Restorers t IWY. F1;.�, tXtw"t'ER ACROSS FROM ACME SIGNS VELVET YOU et) FURNITURE STRIPPING AND REFINISHING Unique Flow•over Process using NO caustics, NO dip tankt_ Nauu 10 1-I0 Iululau 1'11010410k CRUNCHY COMPANY CASSEROLE 3 cups diced cooked turkey 2 hard boiled eggs, coarsely chopped 3/4 cu. diced celery 1 tbsp, chopped onion 1-4 oz. can sliced mushrooms or 1/2.10 oz, can sliced mushrooms '/2 cup blanched almond slivers 1/4 cup mayonnaise 1.10'/2 oz. can cream of chicken soup. Crushed potato chips or chow mein noodles. Method: Mix lst six ingredients together. Stir mayonnaise and soup to- gether. Toss into turkey mixture, Turn into 2 qt, casserole and sprinkle with noodles or potato chips. Bake in 350° oven for '/2 hour, (or more) or till dish is bubbly. Serves 6. Freezes wall, Beth Bechely Seaforth, Ont. TURKEY CASSEROLE 6 tbsp. butter '/2 cup diced celery 1/2 cup minced onion 6 tbsp flour 3 cups milk 1 tsp salt 1/4 tsp pepper 1 can mushroom soup 4 c. cut-up turkey 2 tbsp pimento 1/4 tsp basil 3 tsp sherry '/2 cup grated cheese Melt butter, add onion and celery. Add flour, salt, pepper and milk. Cook till thick. Add soup, basil, pimento and sherry. Add turkey and mix, Top with grated cheese. Bake at 350° for 40 mins. Mrs. Gerald Miller RR#3 Brussels POTATOES ALASKA 4 cups mashed potatoes 2 tablespoons butter or margarine 2 egg yolks 2 tablespoons chopped green onion tops '/2 teaspoon salt Dash pepper 2 egg whites 2 tablespoons Mayonnaise or salad dressing 1/2 teaspoon lemon juice. Method: Add butter or margarine, egg yolks, green onion tops, salt and pepper to mashed potatoes. Mix well. Spoon mounds onto foil covered baking sheet, Beat egg whites till stiff peaks form. Fold in mayonnaise and lemon juice. Top each potato mound with egg white mixture. 'Bake in moderate oven (350°) 10 to 12 minutes or till egg whites are golden. Mrs, W, H. Lowry New Liskeard MASHED POTATO CASSEROLE This recipe keeps as long as 5 days in the refrigerator. 5 lbs. (9 large) potatoes 2 pkgs. cream cheese (3 oz. each) 1 cup dairy sour cream 2 tsp. onion salt 1 tsp, pepper 2 tbsp, butter Cook peeled potatoes in salted water until tender, Drain, then mash until smooth with a hand masher or electric beater, Add remaining ingredients and beat till light and fluffy. Let cool slightly and place in a large greased casserole, Dot with more butter if desired. Dianne Mero Seaforth, Ont. DUCHESS POTATOES 2 cups mashed potatoes 1 egg or 2 egg yolks 1/2 teaspoon salt 1/4 teaspoon pepper Prepare mashed potatoes -you can use leftover mashed potatoes. Beat 1 whole egg or 2 egg yolks well, add egg, salt and pepper to the mashed potatoes and beat until smooth, Pile the potatoes in a buttered baking dish and heat thoroughly in a 400° oven. Dianne Mero Seaforth TURNIP CASSEROLE 2 cups mashed turnip (one medium) 2 T. butter or margarine (first amount) 1 T sugar 1 t. salt 1/8 t. pepper 11/2 c fine soft bread crumbs (divided see below) 1 egg 1 T. butter or margarine (second amount) Wash, pare and cut up turnip. Cook until tender, Drain and mash with beater. Add 2 T butter, sugar, salt, pepper, 1/2 c. of crumbs and egg and beat to mix well. Tip into buttered casserole. Melt 1 T. butter, With fork gently mix in remaining one cup crumbs and sprinkle over top. Bake at 350° for 24 minutes until top is a rich gold. Eleanor Eckert, Maryhill VEGETABLE FOR XMAS DINNER 1 red cabbage shredded and baked in salted water until tender. Drain well, Add 2 tbsp bacon tat 1/2 cup sweet cider vinegar Vs cup white sugar Let simmer till served. Beth Bechely Seaforth PIZZA BEAN CASSEROLE 1 onion 3 slices bacon (fry together) Place in Casserole 1 large tin pork and beans 1 large tin kidney beans 1 large tin lima beans, drained Mix and Add 3/4 cup catsup 1 tblsp vinegar 1/2 cup brown sugar 1 small tblsp prepared mustard Add fried bacon and onions. Bake 350° F for 1 hr. Miss Aleda Shantz RR3 Brussels TURNIP DELIGHT 3 cups hot mashed turnips 2 tablespoons butter 2 egg yolks 1 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon mace '/4 cup hot cream. Mash the turnips and mix with the butter. Add the well beaten egg yolks and seasonings, Beat in hot cream until the mixture is Tight and fluffy. Pile into an oiled 2 quart casserole. Cover with the following meringue, MERINGUE 2 egg whites 1/ cup cheese grated % teaspoon salt 1A teaspoon baking powder Stiffly beat the egg whites. Fold in grated cheese which has been mixed with the salt and baking powder. Spread over turnip mixture. Brown in moderate oven 350°F . Serves 6. Time 12.15 mins. Mrs. Mac Baeker 2041 Bluefields Dr, Burlington OLD FASHIONED BAKED BEANS 1 Ib dry white beans (2% cups) 6 cups cold water 1 tblsp oil '/4 lb salt pork (chopped) 1 use bacon 11/2 cups bean liquid '/4 cup molasses 1/4 cup brown sugar 2 tblsp catsup 11/ tsp salt 1/2 tsp pepper '/2 tsp dry mustard Put beans and water in large saucepan. To reduce foaming add oil, Bring to a boil, boil, covered for 2 mins. Set aside 1 hr. Return beans to a boil, reduce heat, simmer covered for 40 mins, Drain) reserving liquid. Pour beans into a 2 quart bean pot. Stir in pork, combine remaining ingredients and pour over beans, Bake for 31/2 hrs 300° E Uncover bake for another 30 mins. Add more liquid if necessary. Miss Aleda Shantz Brussels Christmas Cookbook Page 17 Breads Rolla and muffins FRENCH BREAKFAST PUFFS 1'/2 cups all-purpose flour 11/2 teaspoons baking powder 'A tsp. salt '// tsp. ground nutmeg '/2 cup sugar '/ cup shortening 1 egg '/2 cup milk 'A cup sugar 1 tsp. ground cinnamon b tablespoons butter or margarine, melted Lightly grease 12 muffin cups and set aside. Stir together flour, baking powder, salt and nutmeg; set aside. In mixer bowl cream together 1/2 cup sugar, shortening & egg. Add flour mixture and milk alter- nately to creamed mixture, beating well after each addition. Fill prepared muffin cups 'A full. Bake in 350° oven for 25 minutes or till golden. Combine '/2 cup sugar and the cinnamon. Remove muffins fromoven and immediately dip in melted butter or margarine then in cinnamon - sugar mixture till coated. Serve warm. Nancy Martin, Seaforth, Ont. PUMPKIN MUFFINS 4 eggs 2 c. white sugar 1'/2 c. oil 14 oz. pumpkin 1 tbsp. cinnamon 2 tsp. soda 2 tsp. b. powder 1 tsp, salt 1 c. raisins 3 c. flour Bake at 400'. Mrs. Stewart Procter, 13elgravc IRISH OATMEAL BREAD 3 cups flour 11/4 cups quick rolled oats 1'/ tsp baking powder 1 tsp salt 1egg '/+ cup honey 1'/: cups milk 1 tbsp butter (melted) Preheat over to 350'F. Grease loaf pan, Mix flour, oats, baking powder, and salt together in a bowl, In .another bowl, mix well egg, honey, and milk. Pour into dry ingredients. Stir with wooden spoon just until moist, mixture will not be smooth, Bake about 1-11/4 hours until tester comes out clean, Remove from oven and while still warm brush with melted butter. Best served warm, Mrs. Norma Steele Page 20 Chrletmas Cookbook ORANGE LOAF 1 orange 1 cup seedless raisins 2 tbsp. shortening 1 tsp. vanilla 1 egg 1 cup sugar 2 cups all purpose flour '/4 tsp. salt 1 tsp. baking powder 1/2 tsp. soda Put orange rind & raisins through food chopper. Add hot water to juice to make 1 cup liquid and pour over raisins and rind; add shortening, vanilla, egg & sugar. Mix well. Add sifted dry ingredients and beat until smooth. Add walnuts if desired. Pour into greased loaf pan and bake at 3500 for one hour. Mrs. Minnie Armstrong, Belgrave DATE MUFFINS 12 dates chopped fine and 1 tablespoon water, cooked until soft I tablespoon butter 1 cup white sugar 1 egg 1/2 cup sour milk 1 cup flour 1 teaspoon baking powder 1 teaspoon soda Bake for 15 minutes in 375' oven. Makes twelve muffins. Veronica Price, 101 Eassun Street, Stratford REFRIGERATOR BUNS Dissolve 1 pkg. yeast in '/, cup warm water with 1 tbsp. sugar. Let rise 10 minutes. Mix in a howl 11/4 cups lukewarm water, '/4 cup white sugar, 1/2 tbsp. salt, 1 egg beaten, 1 tbsp. melted shortening. Add 2 cups flour. Beat and add yeast mixture. Now add 2 cups more flour. Knead with 3/4 cups flour. I'ut in fridge, When ready to bake, make small balls in well greased tins. Let rise in a warm place about one hour. Bake in 375° oven for 15.20 minutes. To make cinnamon rolls: Flatten dough, spread with margarine, brown sugar and cinnamon. Roll up and slice and bake in well buttered pan and let rise 1 hour. Bake at 375° for 15.20 minutes. Bertha MacGregor, Hcnsall TEA BISCUITS Sift together: 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda salt Add 1 inch shortening. Mix until crumbly. Beat 1 egg in a 1 cup measure, Add dash vinegar. Fill with milk to the 1 cup mark, Mix. Pat on a floured board. Bake at 425° for about 20 minutes. Makes 12 biscuits. Elizabeth Sholdice, Brussels DATE OATMEAL MUFFINS 1 cup chopped dates 1 cup fine oatmeal Pour on 1 cup boiling water and let cool. Mix together '/2 cup crisco oil 1 cup brown sugar 1 egg In another bowl niix 1 cup flour 1 tsp. baking powder 1 tsp. soda 1/2 tsp salt Bake 15 or 20 minutes at 375` Bessie .Jordan Brussels, Ont. TASTY BOILED -RAISIN MUFFINS 1/2 cup raisins 11/3 cups water 'A cup shortening '/J cup brown sugar 1 egg heater] 1 tsp vanilla 11/2 cups unsifted all purpose flour 1 tsp. haking powder 1/4 tsp. cinnamon Measure raisins and water into saucepan and cover. Simmer 20 min, and Ict cool. Drain liquid (should be 1/4 cup), Cream shortening and brown sugar. Beat in egg arid'var►illa. Add raisin liquid and raisins, Sift dry ingredients together and stir into raisin mixture. Mix well and spoon into muffin tins, Bake at 350° for 15 • 20 minutes, or until centre is firm. Makes Ib muffins. Muriel Miller London, Ont. a ROLLS Prepare yeast, 1 env. or 2 is faster in 1/2 cup water and 1 teaspoon sugar. Put in large bowl I/r cup of lard & butter, 1/2 cup white sugar, l tablespoon salt, 21/4 cups of boiling water. Stir until sugar is dissolved and water is cool (lukc" ..rm). Add yeast and 8 cups of all-purpose Bread flour. Mix well and let rise tiii light. Press down and mix again When it rises until light, put in pan for 2 hrs. or you can put in fridge until needed. Mrs. V ins Berry, Brucefleld HEALTH MUFFINS 2 eggs well beaten 1/2 cup either . black strap molasses, barbados molasses or honey '/2 cup corn oil or cold pressed oil 2 cups milk 1 cup wheat germ 2 cups flour, 2 tsp. baking powder, 2 tsp. soda, 1 tsp. salt sifted and added to top 5 ingredients. Put in muffin tins or pyrex cups. Makes about 21 muffins. Bake in oven 350° for 20-25 minutes. Delicious and nourishing. Jean MacFarlane, R,R. 3, Almontc NE -7920C "The Genius 11" Mkxowave Oven with "Cook•A•Round" (� turntable and "Auto•Sensor" control Simply give this new Panasonic Microwave Oven, "The Genius II", a few simple orders with a light tap on the control panel. Then forget it until the oven shuts off, and a pleasant "beep" tells you that dinner is cooked to perfection, just the way you wanted it. Imagine complete microwave defrosting and cooking all at the touch of a single control. The innovative "Auto -Sensor" control does it all, Every feature of "The Genius II" is an exciting experience in convenience, efficiency and worry -free cooking. There is a multi -function digital clock/timer, and multiple power levels from 70 to 700 watts. Simplified touch controls that confirm your instructions with a "beep". A special defrost function that saves your time. You can program for a delayed start, or for three- phase cooking automatically. There's even a special book that comes with your "Genius Q" that's full of recipe ideas to make you look like a genius tool SALES & SERVICE •TV • RADIO • HI-FI • STEREO F527-1150 • 17 SPARLING STREET Christmas Cookbook Page 21 The Tree Trunk 5 Main St. (Formerly Crich's) • NEW & USED FURNITURE • ANTIQUES & COLLECTABLES a good selection of used appliances dining room sets chesterfields & chairs aver. 1 i e' waseirs- Ae IIFOATuil)-44114.11 X91 /' 75 Hamilton St. `" . 524-7561 Your Headquarters for All Your Christmas Baking Needs... We have a Variety of • Flours, Beans Grains, • Legumes, Oils, Nuts, Seeds, Dried Fruits, • Herbs, Spices, • Granolas, Peanut Butter, • Local Honey, Apple Butter, • Astro Yogurt. As well as • Natural Food Cookbooks & J Christmas Baskets ,.y Madelo Order HOURS: 9:30.5:30 CLOSED WED. AFTERNOON 1`'oIlii fl,vbi,, Stvor t ,1/ • 161ill .1 t,laggNW„1.1r.•II1H:11..!.111; 1mil 1ssuunum •.11asq,1J �1 ,!11 collectable bottles a variety of wooden rocking chairs Complete line of suits & sports coats. refinished antiques and much more choose from our * ALL-WEATHER COATS * CARDIGANS PLUS ALL THE RIGHT quality lines of FLANNEL SHIRTS AND SLACKS JACKETS ACCESSORIES! at... Auction facilities are available Good clean consignments welcome! Tom and Dawn Papple 527-0514 527-0940 Store Home ronlbl chal ge MAIN CORNER, CLINTON, 482.9732 Page 24 Chrletma8 Cookbook FESTIVE FRUIT BREAD This recipe can be made in a loaf pan or can also be made in two small aluminum foil pans for smaller amounts in use at one time. This recipe is also a good substitute ti)r someone who is not fond of fruitcake. This fruit loaf can also be frozen. '/z cup butter or margarine 'A cup brown sugar, packed '/ cup corn syrup 2 eggs 1 cup applesauce I cup raisins • I cup mixed fruitcake fruits 21/4 cups all purpose flour 3 teaspoons baking powder 1/2 teaspoon salt I teaspoon cinnamon '/z teaspoon nutmeg '/4 teaspoon ground cloves Butter a 9" x 5" x 3" loaf pan or 2 small aluminum foil pans. Line bottom with buttered wax paper. In a bowl, cream butter and the sugar. Stir in corn syrup. Add eggs, blending until smooth. (Mixture may appear to be curdled,) Stir in applesauce, raisins and mixed fruits. Add dry ingredients to the creamed mixture and mix thoroughly. Turn into pans, push into corners and smooth top. Bake it 3S0° oven for I'/4 hours or until toothpick which is inserted in middle of !fruit bread conies out clean with no batter sticking to it. Cool on racks and then remove from pans, Wrap well if to be put Barb Graber, Brussels into freezer. PUMPKIN BREAD Sift: 31/2 cups flour (all purpose) 2 tsp. soda 2 tsp. cinnamon 11/2 tsp, salt Combine: 1 cup Crisco oil 3 cups white sugar 4 beaten eggs Add to above: 2 cups pumpkin '// cup water Add: 11/2 cups dates floured with 2 tablespoons flour from 1st ingredients 1 cup walnuts Put in • 3 greased and floured head cheese pans, Bake at 350° for approxi- mately 1 hour and 20 minutes. Freezes well. Mrs. Leslie Bolt, Belgrave LETTUCE; NUT BREAD 1 cup white sugar '/2 cup corn oil 11/2 teaspoons grated Icnlon rind 11/) cups all purpose flour 2 teaspoons baking powder '/z teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon mace 1/8 teaspoon ginger I cup finely 'chopped leaf lettuce 2 eggs '/z cup chopped alnumds Heal oven 10350°. Grease a 81/2" x 41/2„ x 21/2" loaf pan. Combine sugar, oil and rind, Mix in dry ingredients and lettuce. Add eggs one at a time, healing well, Stir in nuts. Spread batter in prepared pan and bake 55.60 minutes. Margaret Spence, Brussels Salads JELLIED SALAD FOR CHRISTMAS 1 cherry jello 1 lime jello I pkg. gelatine 'A cup salad dressing 1 20 oz. can pineapple (crushed) 1 8 oz, pkg. Philadelphia create cheese 1 cup hot pineapple juice 1/: cup whipping cream I. Make cherry jello in Targe glass bowl. Set, 2, Mix cheese, salad dressing and cream, 3. Soften gelatine in '/ cup cold water mix with hot pineapple juice. Cdol. Add to cheese mixture. 4. Put this on the red jello. Chill 5. Make lime jello. When it is partly set, add crushed pineapple 6. Put this on top of white mixture, Refrigerate, This can be made in a mould, too. Dclphinc Dolmagc Seaforth. Also submitted by Annie Shantz. XMAS SALAD - LIME-IIORSE RADISH I pkg link, jello- 3 oz. 6 slices pineapple 2 cups hot liquid syrup drained from pineapple and water 1 tbsp.bottled horse radish '/z cup mayonnaise Lettuce Method: Fill star nu)ulcls '// full of lime gelatin. Chill till partially thickened. Beat remainder of gelatin till fluffy. Add horse radish and mayonnaise just enough to blend. Spoon over firm gelatine, chill. Unnlould on pineapple slices in lettuce leaf. Pass mayonnaise. Beth Bechely WATERGATE SALAD I pkg. instant Pistachio Pudding mix 1 19 oz. can crushed pineapple -juice and all 1 cup miniature marshmallows ' cup chopped nuts (optional) 1 17 oz. container cool whip Mix first 4 ingredients, then fold in cool whip and refrigerate, Mrs. John Okc R.R.3, Exeter SPARKLING SALAD MOLD WITH PINEAPPLE 1 pkg. (3 ounce) lime -flavoured gelatine 1 cup miniature marshmallows 1 cup link • flavoured soft drink - heated to boiling, •/ cup finely chopped cabbage 'h cup shredded carrots 1 cup crushed pineapple - well drained '/t cup chopped walnuts I cup mayonnaise 1 cup heavy cream, whipped Canned pineapple rings. Watercress. Method: Dissolve gelatine and marshmallows in boiling soft drink, Chill until slightly thickened. Add cabbage, carrots, pineapple, nuts and mayonnaise. Fold in whipped cream. Pour into 6 cup round Wold, chill, Unnlold onto platter. Garnish !vitt! pineapple rings and watercress. Serves 12 persons. Frances Malone R.R.2, Dublin TUNA CASHEW SALAD I can (7 oz) tuna fish 1 cup celery (chopped) I cup olives (chopped) 2 small onions, cut fine 2 need, carrots grated Mix this with salad dressing and allow to stand an hour or two then add 1 pkg. chincse noodles and 1 cup chopped cashews when ready to serve. Jean Wanless Wisconsin CARROT SALAD 3 Ib, carrots sliced and cooked and drained 1 large green pepper chopped 1 onion chopped Blend 1 can Tomato soup Y4 cup vinegar 1 cup sugar ' teaspoon pepper 1 tsp. salt 1 tsp. prep mustard 1 cup salad oil. Add the vegetables and mix well, This will keep many days. Jean Wanless Wisconsin Christmas Cookbook Page 25 the family store with that hometown feeling 1 Ladies, Mens & Children's Wear Sewing supplies, notions & Bedding toys, giftware & cards. Main Street Seaforth, Ont. 527.1950 "CHARGE IT" •TEOMAN• '.1'. Put a little happiness in your day. .with a new Inglis range from WISE APPLIANCE CENTRE A divisha d Nardd wiw Li.hd CALL CLINTON • 482.7062 nay, •eNe••►_ lttlter' R 5 � 1•. Nt,r 111F. yth • ti. k • '1'ake tea• ��,��1 I.t-�1)�1 tiff. : of `Ul. 1 Pari {ticnty 1 Kith 1+1 Plt"'t rNel.�p; •- ; ran ch • e good �ririt•ti n� 110('l` a' �t. ro tit„Well O. • 5111.1,: • 1, l►� the 1 li this i • put ►n nd 1ta ll` I�l� t1� ll , nal • Ott to 1 fault ► •e Stearn (TOM ►► Ihty tht' 1 • fails 10 mn bnl"ith =jee'pjeV •.4 ee• �gith the recip:•o i •••••••••• ••je• Your kitchen deserves the best,.. i fifri APPLIANCES EVERYTHING YOU'D EXPECT AND THEN SOME. (K) First Lady Kitchen Cabinets are superbly constructed from the finest materials by skilled craftsmen. Choose from a variety of styles, colors and attractive wood finishes. Add to this, a wide range of options to enhance your culinary experience. In selecting First Lady Cabinetry, you are buying more than beau- tiful storage. With First Lady you are custom -planning a system to meet your personal needs and preferences for labor-saving, time - scrimping efficiency and organization. Your First Lady dealer will help you plan a kitchen down to the smallest detail—considering, for example, which hand you use to open a cupboard door. MANNING'S Building Supplies Limited Dial 523-4251 Blyth, Ont. Douwe Wilts — Gary Courtney Page 28 Christmas Cookbook CARRUIPUDDING 1 cup brown sugar 1 cup suet 1 cup grated carrot 1 cup grated potatoes 1 cup raisins, 1 cup currants 1/4 Ib. lemon peel '/4 lb, almonds 2 cups flour , 1 tsp, soda 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. salt '/: cup sour milk or buttermilk 2 tbsp, molasses Method - Mix together suet, fruit, vegetables and add sugar, Blend thoroughly. Sift flour, baking soda, salt and spices. Add to fruit and vegetables alternately with milk and molasses. Mix well, Turn into greased pudding bowls or coffee tins lined with wax paper. Steam 3 hours. SAUCE 1 cup brown sugar 2 tbsp, corn syrup 2 tbsp, butter 2 cups boiling water 2 tbsp. cornstarch '/4 tsp. nutmeg 1 tsp. vanilla Mix well, Cook until thickened,Serve hot over the carrot pudding. Delphine Domage R.R.1, Seaforth, Ont. Also submitted by Mrs, Leala Hood, Brussels; Mrs. Harry Snell, Londesboro; Mrs, Alba Yuill Belgrave; Lenore Scrimgeour, B vth; Mrs. Dora Shobbrook, Londesboro, Muriel Miller London, Ont. PINEAPPLE DESSERT 1st layer: ' Ib, arrowroot cookies, crush fine about 28 or 30 cookies. Put half of crumbs into a pan, spread evenly. Save half of crumbs for topping. My pan 71/2 x 11. Second layer cream 3 cup of soft butter, 2 cups brown sugar, beat 2 eggs, vanilla flavouring. Mix with butter, sugar and spread on crumbs, This is tricky, but drop on by spoonful and spread in from sides. 3rd layer, 1/2 pint whipping cream, then fold in 11/2 cuns crushed or in chunks pineapple. Spread this on sugar mixture. 4th layer, finish the remainhig cookie crumbs. Spread or sprinkle on top. Some times slice a banana on top of whipping cream, This can be made several days before needed, Place in refrigerator freeze or a very cool place. Will serve 12 people. Mrs. Sadie Campbell Mitchell PISTACHIO DESSERT 1'/4 cups rolled graham cracker crumbs ' cup melted butter '/4 cup brown sugar Mix together and save 1/4 cup for the top. Filling: ' pint whipping cream or 2 envelopes dream whip 1 cup crushed pineapple, drained 1 cup small marshmallows 1 pkg, pistachio instant pudding powder '/4 cup chopped walnuts Beat cream, or whip with dream whip a little more milk than called for, then add remainder of ingredients. Mrs, Mary (Doug) Lazenby R. R.4, Brussels Also submitted by Dianne Mero, Seaforth, LEMON PUDDING Juice and grated rind of 1 lemon 1 cup white sugar Salt, pinch Yolks of 2 eggs, heat, 2 tbsp. butter 1 cup milk 2 tbsp, flour Mix all together then beat eg and mix them in. Put in greased dish and set in hot water for awhile. Bake 3 minutes, at 350°. Should look like a cake in two la slice off. g whites basin of 0 or 40 yers then Mrs. Murray Vodden London, Ont. CHOCOLATE PUDDING MIX 1 c powdered milk 1 cup flour 1 c white sugar 1/ic cocoa Mix well together. For small amount use 1 c dry mix and 1 c water, For large family, use all the mix and 3 c w ater. Cook until thick and add 1 tsp. vanilla and lump of butter. May be doubled and kept in covered container. Makes a nice "quick" pie by adding a few miniature marsh. mallows and coconut. Doris Jeffery, Staffa, SAUCE FOR XMAS PUDDING HARD SAUCE 1/2 cup butter 1 cup fruit or light brown sugar '/ tsp. lemon juice SAUCE FOR XMAS PUDDING Cream together '/z cup butter, 1 cup brown sugar. Add whites of 2 eggs. Put in top of double boiler and stir till thick. When cool add 1/2 cup cream whipped and vanilla. Beth Bechely Cookies And squares LEMON PECAN DAINTIES 13/4 cups flour 1 tsp. baking powder 'h tsp. salt '/s cup butter 1 cup sugar 1 egg 1 tablespoon grated lemon rind 1 tablespoon lemon juice 1 cup chopped pecans Stir flour, baking powder and salt together. Cream butter and sugar together beat in egg, lemon rind and juice. Add dry ingredients gradually, stir in chopped pecans. Shape into 2 rolls, 11" in diameter, wrap in waxed paper and chill thoroughly. Slice thinly and place on greased cookie sheet, Bake in moderate oven (375°F) 12 to 15 minutes, Yield: 5 dozen, Irene Kelly R.R.5, Seaforth SCOTCH OAT CAKES 2 cups flour 2 cups rolled oats 1 tsp. salt 1 cup white sugar 11/4 cup shortening (part butter) 2 cups bran flakes 1 tsp. baking powder 1/2 tsp. soda '/4 cup boiling water Mix all ingredients, except soda and hot water, as you would for pie crust. Add soda to hot water and cool slightly and mix into a roll. Roll out fairly thinly. Bake at 350° Mrs. Florence McGavin Seaforth GINGER BREAD MAN 1 cup of margarine 1 cup of white sugar 1/2 teaspoon salt 2 eggs 2 tablespoons white vinegar 1 cup molasses 6 cups flour 2 teaspoons baking soda 4 teaspoons ground ginger 1 teaspoon each of cloves, nutmeg and cinnamon _ Bake 7-1U minutes at 350°F. Note -For best results chill dough in refrigerator overnight before rolling out, Laurel Duizer Londesboro Lori Consitt RR#1 Varna' • Chrlstmas Cookbook Page 29 ROYAL HOMES LIMITED FOR MORE CALL US AT ROYAL HOMES 357.2444 Name Address Town Phone 1 have a lot Looking for lot Location of future home SALES OFFICE: ARTHUR STREET, WINGHAM Ph. (519) 357.2444 PLANT: P.O, BOX 370, WINGHAM, ONT. NOG 2W0 Ph, 1519) 357.2606 The Royal Home Recipe Ingredients: A batch of your ideas and requirements, About a 180 lbs. of our designer know how A dozen or so craftsmen/draftsman 4 to 8 building inspectors 3000 lbs. tested concrete 1 bunch of set up crew Fully matured finishing crew 1 big factory climate controlled 16 tons of quality material Directions: PART A: Blend your ideas with our designer knowledge, stir In draftsmen to achieve the right taste In blueprint. Take blueprint and pour Into climate control factory. Add 16 tons quality controlled material and craftsmen and blend to a smooth square mixture. Check with inspectors for purity. PART B: At the same time have prepared concrete formed into shell on location making sure that hydro, water and other services are ready for attachment. PART C: Take all off the above, giving It about 8 to 10 weeks to jell and you have security of investment, peace of mind and the best home your money can buy. Big or Small, We Cook Them all for you Sewing Machine Sales and Service Janome -- No.1 in sales in Japan for 50 years -- now available in Canada at eye-opening prices Soo our complete lino from JJANOME VANASTRA FACTORY OUTLET SOUTH OF CLINTON AT VANASTRA ON HIGHWAY NO.4 OM: Monday • Friday 11 o.m. • 6 p.m. Muriel/ 11 a.m. • 6 p.m.; Sunday 12 noon • 6 p.m. 26 BlUn-In Sdtelses Phis 7 mm Make ATI fourSewinRR Fasier .n Ever CHAIiGEX JANOME MODEL NO. 641 PREE•ARM MACHINE with buttonholer and stretch stitcher $NCIAL $ 90 Z Including Carrying Cour,,, .` / 0 We also have on display now awing machines from * HUSQVARNA * NECCHI * BERNINA * OMEGA We future One Week Repair Service on any make of Sewing Machine Pape 32 Christmas Cookbook CHRISTMAS SHORTBREAD 1 cup margarine '/, cup sugar 2 cups all purpose flour 1'/2 cups coconut 2// cups chopped red or green marashino cherries '/, cup raisins or currants '/, cup chopped walnuts or almonds 1 cup Eagle Brand sweetened condensed milk Cream margarine and sugar together. Blend in tlou• until mixture resembles coarse crumbs, put dough evenly into a greased 9 inch square pan, Bake at 3500F for 20 minutes. Combine remaining ingredients, spread evenly on shortbread bake an additional 35 minutes or until golden brown. Cool thoroughly and cut into bars. Sprinkle with icing sugar if desired makes one 9 inch square pan. Mrs. Percy Adam CHOW MEIN NOODLE COOKIES 'h cup peanut butter 1 pkg butterscotch chips Melt in double boiler Add 1 pkg chow mein noodles 1 cup minature marshmallows Drop by spoonfuls and chill. Marian Hallahan Blyth CHERRY BALLS 1/4 cups shortening '/, cup butter '/4 cup icing sugar 1 tsp salt 2tsp vanilla 2 c flour 1 c nuts cherries Cream shortening, butter, icing sugar, salt and vanilla, Add flour and nuts, mix well. Roll into balls. Punch with finger and put '/2 cherry in centre, Bake on greased cookie sheet for 25 min at 325.F Ruth Campbell RR1 Seaforth CHERRY MACAROONS 1 egg white few grains salt '/, cup white sugar 11/2 cup wheat flakes or cornflakes '/2 cup chopped cherries (candied or maraschino) Add salt to egg white and beat until stiff but not dry. add sugar gradually, then fold in flakes and cherries, Drop by teaspoonful on lightly greased cookie sheet, Bake 30 minutes slow oven (325° degrees) makes 1 dozen. Dora Shobrook Londesboro, Ont, FUSSY ABOUT YOUR CLOTHES? We specialize in custom hand cleaning' and finishing of knits, formal wear, wedding gowns, any of your precious garments, Trust us! We're Experts! Leave it to the Experts! FLANNERY CLEANERS Seaforth 527-0250 PUMPKIN COOKIES I c sugar 1 c shortening 1 egg 1 cup canned pumpkin 2 c flour 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon '/2 tsp salt 1 tsp vanilla 1 c nuts, chopped, 1 c. dates, cut up Cream sugar and shortening, add egg and pumpkin. Mix in next 5 ingredients, add nuts, dates and vanilla, Drop from spoon onto cookie sheet. Bake 12-15 minutes at 3500 Cool, Ice with icing. ICING 1 cup icing sugar 3tb butter 4 tb milk 1/2 c brown sugar Ruth Campbell RR#1 Seaforth Do it the Admiral Way QM*, irealaimwrirmiammumwomagumillawori Seaforth Kitchen Centre main Street Seaforth 527.1205 Christmas Cookbook Page 33 CHERRY SNOWBALLS 1 cup butter '/4 cup icing sugar 2 cups sifted all purpose flour 1/4 tsp. salt 1 cup finely chopped almonds 1 tsp. vanilla '/ lb. candied cherries, Cream butter and sugar until fluffy. Add remaining ingredients except cherries, mixing well with hands. Flatten a small bit of dough, about a teaspoon for each cookie in palm of hand, Place a candied cherry on circle of dough. Cover cherry by pinching dough up and around it and roll between palms of hands to smooth, Place on greased cookie sheet and bake in mod• erately slow oven 325° about 35 minutes. While still hot roll in fine granulated sugar. Mrs. John Oke R.R. 3, Exeter 1 egg beat up '/z cup brown sugar ' cup white sugar ANGEL COOKIES 1 cup shortening (soft) 2 cups flour I teaspoon cream tartar 1 teaspoon sodaavanilla Roll into balls and press with fork, may decorate top with green or red cherries, or shavings of chocolate etc. Bake in hot oven, but watch them, Mrs. Murray Vodden London, Ont. Deokag Interior & Exterior Decorators •Kem Paints •Wallcoverings •Armstrong Carpets •Window Shades •Dried, Artificial & Silk Flowers & Arrangements Hildebrand Paint & Paper 15 Main St. Seaforth 527-1880 Page 38 Christmas Cookbook MICROWAVE OVENS SHARP So Advanced, yet so Simple SHARP'S CAROUSEL Microwave Cooking FEATURES INCLUDE • Turntable for even cooking • Temperature probe • Variable cooking control • Stainless steel oven liner • Oven Light Sharp Microwave Ovens come in a variety of models to suit your individual requirements. A Sharp Microwave Cookbook is included free with each oven. See the different Models on Display CROWN' HARDWARE 527.1420 Seaforth OATMEAL DROP COOKIES 1 c. pastry flour '/2 tsp. soda • tsp, baking powder '/, tsp. salt Sift the above together. 11/2 cups fine oatmeal 1 cup brown sugar, '/2 cup shortening or margarine 1 tsp, vanilla 1 egg. Work shortening into the dry ingredients similar to pie pastry. Beat egg and add with vanilla. Add raisins, dates or walnuts if desired, Bake at 350° for 5-8 min. . Mrs. Minnie Armstrong Belgrave NUT OATMEAL COOKIES '/T cup shortening % cup corn syrup I egg, well beaten 11/4 cups oats '/2 cup chopped raisins 2.6 cup chopped nuts % tsp. nutmeg 11/2 cups pastry flour 'h tsp. baking soda 1/4 tsp. cinnamon '/r tsp, cloves 1/4 cup white sugar '/4 cup milk '/ tsp, salt Heat oven to 375°. Bake for 12-15 minutes, Cream shortening, add sugar and corn syrup. Add egg, milk, oats, raisins and nuts, Add dry ingredients. Blend well, Drop by teaspoon onto greased cooky sheet. Yields 4 doz. Margaret Spence Brussels OATMEAL PEANUT BUTTER COOKIES 4 eggs, 1 cup white sugar 1'/2 tsp salt • 11/2 cups shortening 11/2 tsp vanilla 3 cups flour 13'4 e brown sugar 3 tbsp hot water with 2 tsp soda dissolved in it. 11/2 cups peanut butter 2tsp. cinnamon 3 cups oatmeal Shape into balls and flatten with a glass that has been buttered so they won't stick. Cook in 350•F oven, Evelyn Caldwell RRN3 Blyth Bertha MacGregor Hensall CHRISTMAS NUT DROPS 3 cups pastry flour 1 cup butter 2/3 cups brown sugar 1 unbeaten egg yolk 1 slightly beaten egg white chopped nuts Cream butter, add sugar and egg yolk, Blend, Sift flour over mixture gradually. Blend, Roll into small balls about size of marbles, Dip into egg white, then roll in nuts, Bake on ungreascd cookie sheet at 3000 for about 35 minutes. Margaret Spence Brussels CHRISTMAS COOKIES Cream '/2 cup butter with '/A cup shorten- ing. Add'/: cup brown sugar, 'h cup white sugar, I teaspoon vanilla, 1 egg and mix well. Stir in 1 cup flour,'/2 tsp. Baking Soda, '/ tsp, salt and mix well again. Add: 1 cup coconut (fine) '/, cup chopped dates ✓ cup red cherries '/, cup green cherries 2 cups oatmeal Mix altogether and drop by teaspoonful on greased cookie sheet, Bake at 325°F, 12 to 15 minutes. Makes a large batch. These freeze well. Elizabeth Sholdice Brussels SUGAR COOKIES 2 cups white sugar 3 eggs 1 c butter 1 c heavy sour cream 1 tsp varit la extract 1 tsp lemon extract (opt) 1 tsp baking soda 1 tsp baking powder 1 tsp salt 4.5cflour Cream butter, add sugar, and mix well, Add eggs, extracts' and sour cream -mix well, Add the baking soda, baking powder, salt and 4 c of flour Add the last cup of flour a little at a time until dough is stiff. Mia well, These cookies can be rolled about 1/4" thick and cut with a cookie cutter into desired shapes and then iced for Christmas A great lunch box idea is to roll them into balls and flatten with a glass Chats been dipped In sugar, leaving a coating of sugar on each cookie. 350•F 12.15 min. Mrs, Susan O'Connor RR1 Wetaskiwin, Alberta CHERRY CENTRES 2 squares semi -sweet chocolate 1 tin eagle brand milk '/2 pound graham wafer crumbs or (36 single crackers) Melt chocolate in top of double -boiler. Add eagle brand milk and cook until thick (5 minutes). Remove from heat and add graham cracker crumbs. Wet hands with water to avoid mixture sticking when rolling into balls Put a cherry in portion of above mixture, form a ball and roll in shredded coconut, Repeat. Makes approximately 1'/2 to 2 dozen cherry centre. Refrigerate or put in freezer, Mrs, Bruce (Kathy) Wilbee R.R. 1, Ethel MINCEMEAT MAMBOS 3 cups flour 2 teaspoons baking powder 1 teaspoon salt 1 cup soft butter or margarine 2 cups brown sugar, firmly packed 2 eggs 1 cup All Bran or bran buds, 1 teaspoon vanilla ' 2 cups prepared mincemeat 1, Sift together flour baking powder and salt. 2. Blend butter and sugar. Add eggs and beat well. Stir in bran, vanilla, and mincemeat. Add sifted dry ingredients, mix well, Drop by tablespoons on to lightly greased baking sheets, 3, Bake in moderate oven 375° about 15 minutes or until lightly browned, Yield: About 6 dozen cookies, 21/2 inches in diameter. THIMBLE COOKIES 1'/, cups flour 1/4 tsp baking powder '/, cup white sugar 1/4 tsp salt '/z cup butter or margarine 1 egg 1 tsp vanTha jams Sift flour, baking powder, sugar and salt, blend in butter as you would for pastry. Add egg and vanilla and work into dough, ' Pinch off pieces, size of a large marble. Place on cookie sheet, Dent in centre of each cookie with a thimble. Fill dent with jam, Bake at 375•F for 8.10 minutes, Makes about 30 cookies, Miss Aleda Shantz RR3 Brussels Christmas Cookbook Page 37 VIENNESE SQUARES '/4 cup butter 1 cup graham wafer crumbs 1-6 oz. pkg, (1 cup) chipit semi sweet mint or plain chocolate chips 1 cup coconut 1 cup chopped walnuts 1-15 oz, sweetened condensed milk Melt butter in 9x9 cake pan. Blend in graham wafer crumbs and press evenly over bottom of pan. Sprinkle layers of coconut , chips and walnuts, Pour con- densed milk over too Bake in pre -heated oven for 25 minutes at 350°. Cut in squares when cool, Lisa Duizer Londesboro ROCKY ROAD SQUARES 2 cups or 1-12 Oz, pkg. chipits semi sweet choc. chipits 1 can Eagle brand sweetened condensed milk 2 tbsp, margarine 2 cups peanuts 2 tsp. vanilla 1 - 10 oz. pkg. miniature marshmallows Melt chipits with condensed milk & margarine, over low heat, or in top of double boiler, Remove from heat&stir in vanilla & nuts, Cool to lukewarm. Place marshmallows in a Targe bowl & fold in choc, mixture, spread in a greased 9" x 13" pan, Chill until firm about 2 hrs. Barbara Consitt Varna UNBAKED SQUARES In a double boiler over hot (not boiling water, melt 2 cups chocolate chips &'/4 cup margarine. In a large bowl mix 21/2 cups graham cracker crumbs; 11/2 cups chopped walnuts; 1 14 oz. can sweetened condensed milk and 1 teaspoon vanilla, Stir until crumbs are moistened, then add chocolate mixture and mix well, Pat into a 12" x 8" dish which has been greased and let stand 2 hours at room temperature before cutting into squares. Mary McIver FRUIT SQUARES '/i cup butter 1 cup flour 1/2 cup brown sugar Cream above and work ' into crumbs and press into 8" square pan. '/s cup butter 2 eggs beaten 1 cup coconut '/4 tsp vanilla 1 cup cherries 1 cup brown sugar 1 cup chopped nuts salt Mix and pour over first mixture, Bake %hour at 3500 Marian Hallahan Blyth Page 40 Christmas CookbooK RAISIN SQUARES 10 plain soda crackers 1 cup brown sugar 'h cup soft butter 1 cup sifted flour 1 cup fine shredded coconut 1/2 tsp soda % tsp salt 1 Ib large raisins 11/4 cups water c. '/4 cup sugar 11/2 tsp vinegar, 11/2 tbsp flour Method -Cook raisins and water, Add last three ingredients. Crush biscuits finely. Add coco nut, flour, salt and soda. Add brown sugar and crumble together. Add butter and mix well, Put 3/4 of this mixture in a buttered pan. Pat down. Spread on raisin filling, Sprinkle on remaining crumbs. Bake in a moderate oven for 20 minutes, Delphine Dolmage RRl Seaforth CHOCOLATE ORANGE SQUARES c dates -chopped '/i cup butter '/: cup water Simmer until soft and add 1 pkg chocolate chips. Stir and add 2 eggs 1'/4 cups all purpose flour 3/4 tsp soda, ' tsp salt ' cup milk '/:cup orange juice '/ cup walnuts Bake in 9x13 pan at 350' When cool, ice with icing made with orange juice, Marjorie Duizer Londesboro BRAN SQUARES 1 c. margarine 1' c. brown sugar 2 eggs 1 tbsp vanilla 1 c. 100% bran 21 c. all purpose flour 1 tsp, salt 1' tsp, baking powder 1/2 c. cherries or raisin & mixed fruit 1 c. whole pecans or chopped walnuts Beat margarine, sugar until light, Beat in eggs & vanilla. Add flour, bran, salt, baking powder, fruit and nuts. This dough is very stiff, Butter 13" x 9" cookie sheet. Spread evenly over pan. Be sure it is not too thick in center and thin on sides. Bake 375 deg. for 18-20 min. You may ice` with lemon icing after it cools, LEMON ICING 4 tbsp. margarine 2 c. icing sugar 2 tbsp. lemon juice Mrs, Tom (Ila) Cunningham R.R. 1, Auburn TRI LEVEL BROWNIES (makes 16 bars) 1 cup quick -cooking rolled oats cup all-purpose flour ' cup packed brown sugar ' tsp. baking soda 6 tbsp, butter, melted 3/4 cup granulated sugar '/ cup butter, melted 1 square (1 ounce) unsweetened chocolate melted and cooled 1 egg 2/h cup all._purpose flour '/4 teaspoon baking powder '/(cup milk '/: teaspoon vanilla '/z cup chopped walnuts 1 square (1 ounce) unsweetened chocolate 2 tbsp. butter or margarine 11/4 cups sifted powdered sugar 1 tsp. vanilla 16 walnut halves Stir together oats, the '/, cup flour, brown sugar, soda, and % tsp. salt. Stir in the 6 tbsp. butter, Pat into 11 x 7 x 11/2" baking pan. Bake in 350° oven for 10 minutes, cool, Mix granulated sugar, the'/ cup butter, and 1 square melted chocolate. Add egg, beat well, Stir together the 2/3 cup flour, baking powder and '/4 tsp. salt, Add to chocolate mixture, alternately with a' mixture of milk and the 1/2 tsp. vanilla. Stir in chopped nuts. Spread over baked layer. Bake in 350° oven for 25 nein, or until done, Cool. To make frosting melt 1 square chocolate and 2 tbsp. butter or margarine over low heat. Stir constantly. Remove from heat; stir in powdered sugar and the 1 teaspoon vanilla, Blend in enough hot water (about 2 tablespoons) to make an almost pouring consis tency. Frost Brownies. Top with walnut halves. Cut into bars. Nancy Martin Seaforth TWO TONE SQUARES Bottom 1 cup flour '/: cup butter or shortening or mix 'h cup brown sugar '/z tsp salt Press in 8x8 pan. Top 2 eggs beaten 3/4 cup brown sugar 2 tblsp cocoa 2 tblsp flour , Pinch of salt 1 tsp vanilla 'h cup walnuts 'h cup coconut Mix altogether and pour over bottom part. Bake in moderate oven for about 25 minutes, Mrs, Norma Steele Our recipe? 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FREEPORT BAHAMAS MAR -23, MARCH BREAK SPACE AVAILABLE BOOK NOW: INCLUDES: • ROUND TRIP AIR TRANSPORTATION FROM DETROIT • TRANSFERS -- AIRPORT — HOTEL — AIRPORT • ACCOMMODATIONS 7 NIGHTS, HOLIDAY INN, BEACH FRONT • INFLIGHT MEALS A COMPLIMENTARY CHAMPAGNE • • BEACH BAG AND TICKET WALLET • REPRESENTATIVE SERVICE • COMPLIMENTARY TRANSPORTATION TO THREE GOLF COURSES ONLY $399 U.S. FUNDS EUROPEAN TOUR FEATURING OBERAMMERGAU TWO DEPARTURES MAY 20th TO JUNE 8th 1980 SEPT. 18th TO OCT. 5th 1980 20 days visiting Holland, Germany, Switzerland, Liechtenstein, Austria, Italy, Monaco, France, Ob- erammergau Passion Play TOUR FEATURES: • Return Ah fair Toronto -Amsterdam -Toronto • Services of a professional multilingual tour director • Accommodation in superior tourist and first class hotels in twin -bedded rooms with private bath or shower • Continental breakfast in Rome, Nice and Paris • Continental breakfast and dinner in all other cities except Amsterdam June 7 and October 4, wttere continental break- fast only • Comprehensive sightseeing program with local guide lec- turer as detailed in itinerary including admission charges for Inside visits • Inter -city European travel by private air conditioned deluxe motorcoach • Canal Cruise in Amsterdam • Illumination drive In Rome • Rhine River Cruise • Visit to the Rhine Falls at Schaffhausen • Oberammergau Passion Play • Visit to the excavaled ruins In Pompeil • mitting) Excursion to Capri and visit to the Blue Grotto (weather per- • Riviera excursion from Nice to Cannes • Tips for baggage handling and to hotel personnel • Globus -Gateway flight bag and portfolio of travel documents • Canadian Airport tax 1845.00 par parson, twin, Canadian Funds HAWAII FEB. 19th — MAR. 5th, 1980 BILL BRADY WELCOMES YOUI INCLUDES: • RETURN AIR FARE (including Inter -Island) • 7 Nights at the Hilton Hawaiian Village (Rainbow Tower) • 7 Nights Hanalei Bay Resort (Kauai) • Transfers to and from Airports (Including London) • Baggage Handling • Tips for Baggage Handling at Airport & Hotels • Services of Tour Escorts $1145 TWIN BASS CONTACT THE COACH HOUSE TRAVEL SERVICE 9 Hamilton $t. God•rch 524.211$ rhrlatmaR Cookbook Page 41 QUICK BROWNIES 1/2 cup butter 2 squares (2 oz,) unsweetened chocolate 1 cup granulated sugar 2 eggs, well beaten '/2 tsp, vanilla 3/4 cup all purpose flour '/4 tsp, salt '/2 cup chopped walnuts. Place butter and chocolate in saucepan over low heat. Melt together over low heat, stirring constantly until smooth. Remove from heat; stir in sugar, eggs, vanilla, flour, salt and then nuts, Pour batter into a greased and floured 8 inch square pan. Bake at 350® F for 25 to 30 minutes, until firm and brownie begins to pull away from pan. Cool. Cut into 2 inch squares. Make 16 brownies, These squares are like a confection, they need no frosting. Mrs, John Oke BUTTER TART PAN SQUARES 1/2 cup soft butter or margarine 1 cup sifted all purpose flour 2 tbsp sugar (white or brown) 2 eggs beaten 1%,cups brown sugar 3 tbsp flour 1 tsp baking powder 1 tsp vanilla '/4 cup chopped walnuts '/4 cup raisins. Cream butter and add 1 cup flour and 2 tbsp sugar, with floured fingers press the mixture smoothly into an ungreased 9x9 pan. Bake at 350* for 15 minutes, Meanwhile mix remaining ingredients together, pour and spread this mixture, over partially baked layer. Return to oven and bake 20 to 30 minutes or until golden brown,allow to cool before cutting. Mrs. Wm Harman RR5 Brussels POLKA DATE SQUARES 1 cup cut up dates 1 cup hot water 1 tsp. soda Mix the above together. Beat the following until creamy: 1 cup soft butter or margarine 11/4 cups white sugar 2 eggs (beat in one at a time) Sift 13/4 cups all purpose flour and beat into mixture 1 tsp. vanilla. Add a few butterscotch chipits about 1/4 cup and cup walnuts (chopped). Sprinkle 1/2 cup butterscotch chipits on top of cake batter. Bake at 325° for 30 minutes in 6 x 10 or 8 x 8" pan. Mrs. Lewis Stonehouse Belgrave Page 44 Christmas cookbook MARSHMALLOW DREAM SQUARES Base: 3/ cup soft butter 1/2 cup lightly packed light brown sugar 11/2 cups sifted all-purpose flour Topping: 2 envelopes (2 tbsp.) unflavored gelatin 1/2 cup cold water 2 cups granulated sugar '/ cup warm water 1 cup chopped red or green maraschino cherries (or '/2 cup each chopped cherries and mixed peel) 1/2 cup chopped almonds, blanched or unblanched 1 tsp. almond flavoring 10 or 12 drops red food coloring To Make Base: Cream butter, blend in brown sugar. Add flour and combine well, Press dough evenly into a 9 x 12" pan; prick well'withi a fork. Bake at 325 degrees for 30 minutes, or until golden. Cool. To Make Topping: Soften gelatin in cold water, Combine sugar and warm water in saucepan; bring to boil and boil two minutes. Remove from heat. Stir softened gelatin into hot syrup. Beat with rotary beater or electric mixer until very stiff, Add cherries (or cherries and peel), almonds, flavoring and coloring to tint a delicate pink. Pour over baked shortbread layer. Allow to cool for several hours until surface gloss disappears, Cut into one inch squares. Use within 2 or 3 days or can be frozen. Mrs, John Oke R,R. 3 Exeter NANAIMO SQUARES Part 1: In top of double boiler over low heat put; '/z cup butter 1/1 cup white sugar 2 eggs Beat altogether well, Then cook until slightly thickened Remove from heat Add: 2 cups crushed graham wafers 1 cup dessicated coconut 1/2 cup chopped nuts optional Part 2: ' 2 cups icing sugar 2 tbsp. instant vanilla pudding 1/4 cup soft butter About 1/4 cup milk. Mix well and spread on top of 1st mixture. Part 3: 2 tsp. Brown Sugar 1 tsp cocoa A little hot water to dissolve and easy to spread. Dribble on top of 2nd part, PEPPERMINT MARSHMALLOW SQUARES 1/2 cup butter '/z cup brawn sugar '/4 cup cocoa 1 egg beaten 1 tsp vanilla 21/2 cups vanilla wafer crumbs or graham wafer crumbs. Melt butter, add sugar, cocoa and egg. Cook, stirring constantly until boiling, then turn heat down and boil gently 1 minute, Remove from heat, add crumbs and vanilla. Turn into buttered pan, pat firmly and chill, TOPPING 1 cup white sugar 1 envelope unflavoured gelatin 1/4 tsp salt 1 cup cold water 1 cup sifted icing sugar Green or red fruit colouring 1/4 tsp, peppermint extract or to taste, 1 tablespoon chocolate chips '/z teaspoon butter. Combine sugar, gelatin, and salt in saucepan. Stir in water, Bring to boil and boil gently 10 minutes. Turn into bowl. Cool. DO NOT CHILL Add icing sugar, colouring and peppermint and beat with mixer until very thick like a soft marshmallow, It will take about 5 minutes at high speed. Pour over base mixture. Combin e chips and butter and set in hot water. Melt, Drizzle from tip of spoon in rows about an inch apart. Draw a k .nife back and forth to make a pattern. Chill until firm. Cut in squares to serve. Frances McKnight RR 1 Cambridge SCHOLARSHIP RECIPE la school girll 21/4 cup all purpose flour 3/4 cup shortening or margarine 1 cup granulated sugar 1 tsp, baking powder 1/2 tsp. baking soda 'h tsp. salt 2 eggs 4 tbsp. milk 1 cup chopped dates '/3 cup chopped cherries 1 tsp. vanilla 21/2 cup corn flakes Sift flour, baking powder, baking soda and salt. Cream shortening and sugar well. Add eggs, milk, and vanilla, beat thoroughly, Blend in dry ingredients gradually; Add cherries and dates, mix well. Shape 1 tsp. dough into a ball, roll inerushed corn flakes. Place 1/4 maraschino cherry on top (two colours used if possible). Baked on greased pan at 375 degrees for 10 to 12 minutes. Mary Haugh Brucefield COCOANUT SQUARES Butter pan 9 x 9, Sprinkle generously with coconut Roll 1 box vanilla wafers fine. Add 1 Targe pkg, of coloured marshmallows, Cut up: 2 slices red pineapple rings 2 slices green pineapple rings 1/: cup glazed red cherries 1/2 cup glazed green cherries 1/2 cup, walnuts. Add 1 cup Eagle Brand milk Method: Mix well together, then press mixture firmly into pan. Sprinkle coco nut on top and pack down, Best kept refrig- erated, Mrs, Lewis Stonehguse Belgrave CHERRY SQUARES 8 ounce package Philadelphia cream Y4 cup white sugar cheese 1 envelope dream whip 4 tbsp, white sugar 2 cups graham wafer crumbs Mix • graham wafer crumbs, melted butter & sugar well, Press into 9" x 11" pan, Whip dream whip according to directions on package. Add cheese and the 34 cup sugar & whip until creamy. Spread over crumbs. Pour over this the pie filling. Chill in refrigerator for a few hours or overnight if possible, Cut in squares and serve. You may use raspberry, strawberry, blueberry, boysenberry, cherry, crushed pineapple (drained,) Mrs, Gerald May burry Listowel Licensed by 1.1.8.0, the 3Llittle ;1lnn BOX 102 B*YFIELD, ONTARIO (519) 565-2611 A pleasant place to stay or dine. DAILY: Morning coffees Lunches Afternoon teas Dinners Private functions and business meetings can be arranged. SUNDAYS: Brunches Dinners RESERVATIONS PREFERRED Blyth Meat Market Blyth Ont. 523-4551 Featuring — Our own homemade country sausage - Our own homemade beef patties — Beef & pork by the ' or the 1/4 for home freezers - Custom killing - cutting & wrapping — Full line of fresh & frozen meats plus produce and groceries OPEN 6 DAYS A WEEK Val's FASHION FARE; In Blyth for all the latest styles Junior 5-15 Misses 10-20 Half Sizes 141/2 - 241/2 OPEN 6 Days a Week Chargex Welcome 523-4351 Valerie Dale - Prop. Christmas Cookbook Page 45 CAMBODIA IT'S A MATTER OF SURWVALN.. Starvation ... death ... extinction. Harsh words but it is the future for these boys and a million children like them in Cambodia today who need your help. In all, there are about two and one half million people in Cambodia who are on the verge of starvation, Malaria, dysentery and other intestinal diseases continue to take a heavy toll on those already weakened by hunger. Unicef and the Red Cross have launched a massive emergency re- lief program to help these people but we can't do it alone! Mail your donation for Cambodian Relief to any branch of Unicef Canada or the Canadian Red Cross Society. CAMBODIAN EMERGENCY RELIEF Estimated requirements to be raised world-wide for the next six months: • Food ($58 million) • Medical Aid ($16 million) • Transportation and Distribution ($25 million) • Specialized Equipment, Personnel and Rehabilitation .Programs ($11 million) Unice, Canada 443 Mount Pleasant Road Toronto, Ontario. M4S 2L8 (416) 482-4444 Ilnicet Canada Canadian Red Cross Canadian Red Cross Society 95 Wellesley Street East Toronto, Ontario. M4Y 1H6 (416) 923-6692 Page 48 Christmas Cookbook CHRISTMAS FRUIT CAKE '/2 tsp. nutmeg '/: tsp, ginger 1/4 tsp. mace 1/4 tsp. ground cloves 11/4 cups brown sugar 6 eggs '/4 cup molasses 1 cup butter 2 cups•.secdless raisins I cup currants I'/2 cups seeded raisins 1-8 oz. package glazed cheeries (halted) 1 cup almonds blanched and halted 1-8 oz. package mixed peel 1 cup of dates 1-8 oz. package of mixed fruit 1 tbsp. canded ginger (niay omit) 2'/2 cups all-purpose flour 1'/2 tsps. baking powder 34 tsp. salt 1'/2 tsp. cinnamon '/, cup strong coffee or whiskey Mix a little flour with the cut up fruit, Cream sugar, butter, eggs, molasses, coffee or whiskey. Add spices, flour haking powder, salt. Last add the floured fruit. Line pans with greased brown paper. Bake at 275° for 2 hours or until done, Mrs. Keith McClinchev Seaforth, Ont. DARK FRUIT CAKE Soak overnigh' cup dark rum 1l cup seedy>• rai,iu, I'%: cup seedtii raisins 1 cup currants Cut up 11/2 Ib. mixed cherries 1 Ib. mixed fruit '/2 Ib. candied pineapple '/i lb. almonds Put all fruit into bowl Dredge with '/2 cup flour. Sift 3 times 1'/2 cup flour '/2 tsp. cinnamon '/2 tsp. nutmeg ' tsp. mace '/4 tsp. allspice '/ tsp. cloves 1/2 tsp. salt 1/2 tsp. soda Cream '/4lb. butter, 1 cup white sugar, 1 cup brown sugar. Beat 6 eggs and add. Alternate dry ingredients and '/4 cup orange or grape juice; add to fruit. Mix thoroughly. Bake in 2 lined loaf pans 3.3'/2 hours at 275° with pan ub water on lower shell. Cool in pans 30 minutes, then continue cooling on rack. When cold, wrap and store for one month to ripen. Yvonne Reynolds R.R.2, Kippen Also submitted by Mrs. Melville Jacklin, Brussels; Betty McCall, Walton; Mrs. Percy Adams, Seaforth. SNOW WHITE FRUIT CAKE A very old recipe Night Before Prepare 2 lbs.. white raisins pour boiling water on raisins, Let stand 15 minutes. Drain well and dry on paper towels, When raisins are dry mix them with I pound whole candied red and green cherries. 1/2 pound candied mixed fruit "2 pound candied cut pineapple 1/2 pound cut blanched almonds (unsalted) Juice and rind of /2 lemon Juice and rind of '/2 orange 1/2 cup undrained crushed pineapple, Next day dredge with 21/2 cups all-purpose flour, Make This Batter: Beat: 1 pound soft butter (not margarine) 2 cups white sugar 2 tbsp, liquid honey 1 tsp. each 01 vanilla Almond flavor lemon flavor. Add: 10 unbeaten egg whites, doing it 2 at a time and beating after each addition until hatter is light and white and fluffy. Add: This flour mixture to batter: 2'/2 cups all purpose flour 2 tsp. haking powder 1 tsp. salt Add fruit mixture to this batter and mix well. Bake in 1 large (8 x 8 x 2) tier and 1 medium tier at 275° until done. Don't over cook or it will be dry. Sharon Wittich Blyth, Ont. GUM DROP CAKE 1 Ib. gumdrop, • cut up with scissors dipped ire llcur (1 usually use baking gumdrops now) Boil 1 Ib. large seeded raisins with 'h cup of water for 5 min. Cool. Prepare 1 cup white sugar blend I cup butter well Add 2 beaten eggs beat together 1 cup flour and add 2 . cups sweetened applesauce and cooled raisins. Put 2 more cups of flour into sifter with '/2 tsp. salt and 2 tsp. baking powder and. Sift this in and add the gumdrops. Mix real well, Put one Targe greased pan or 2 medium tins. Bake in a slow oven 275° for 2 hours or longer in large pan. Store a week before using. Note • You can also' use a cup of milk instead of applesauce or use crushed pineapple. I usually make a double batch and make one with applesauce and one with crushed pineapple. Mrs. F. Whetlard London, Ont. Also submitted by Edith Taylor, Londes boro; Addie Hunking, Londesboro; Mrs. John Durnin, R.R.3, Auburn. GUMDROP CAKE 2 good size eggs 1 cup white sugar 1 cup butter '/2 cup sour milk 1/2 pint pineapple and juice 1 tsp. each almond & vanilla flavouring salt 2 cups (1 Ib.) seedless raisins '/2 Ib. mixed peel 1/2 Ib. (1 cup alomonds) 1 Ib. gumdrops (take out black ones) 31/2 cups sifted flour 1 teaspoon cream tartar 1 teaspoon baking soda Mix eggs sugar and butter and flavouring. Flour fruit and add remaining flour with cream tartar and soda, Makes 1 square cake, Bake at 275° for 4 hours. After 1 hour put pan of water in oven. Dorothy Hays Gum drop cake also submitted by Mrs. Leslie Bolt, Belgrave, Dona Knight, •Brussels, HOLIDAY BANANA FRUIT CAKE 1'/2 cup sifted all-purpose four 1 cup sugar 11/2 tsp. salt 1'/2 tsp. baking powder 2 cup pecan halves or whole brazil nuts 1 lb (3 cup) pitted dates whole 1 (8 oz.) jar whole drained Maraschino cherries 3 cup sliced ripe bananas (3 or 4) 4 eggs Glaced fruits for decoration, optional Sift flour with sugar, salt and baking powder into a large bowl. Add nuts, dates and cherries and stir so that all nuts and fruits are covered with flour mixture, In another bowl beat bananas until mashed. Add eggs and continue beating until mixture is light and fluffy. Fold into flour mixture. Pour into 9 x 5 x 2a/4" pan which has been lined with brown paper and greased well. Bake 300°F oven 13/4 • 2 hours. Cool in pan 15 minutes, Remove from pan and pull off brown paper. Frost with confectioner's sugar frosting and decorate top as desired. Let cake stand over night before cutting, Agnes Glassier New Liskeard, Ont. Christmas Cookbook Page 49 Pies MINCE MEAT FOR XMAS 1 lb. seeded raisins 1 lb. currants 1 lb, sultana raisins 1 lb. pitted dates 1 lb. ground beef suet 3 tbsp. mixed spices 16 apples (Spy) chopped fine Halved 1 small bottle red maraschino cherries and 1 small bottle green Maraschino cherries. '/: Ib. blanched almonds Sweet cider to cover. Recipe improved with small amount of brandy added. Will keep in sterile sealers or crock. Beth Bechely Seaforth MINCEMEAT 1809 YEAR 1 Ib. dark brown sugar 1 Ib, sultana raisins 1 Ib. muscat raisins 1 lb. currants 1 Ib, ground beef suet 6 apples, unpeeled and grated 8 oz. citron peel, diced grated peel of 4 lemons '/:c. apple juice juice of 4 lemons 4 nutmegs, grated 3 Tbsp. cinnamon 2 Tbsp. ground coriander 1/2c, dark rum 1/2c. brandy Place everything in large stone jar. Mix 10 or 15 minutes. Cover with good,layer 4f crumpied wax paper, then double thick- ness of aluminum foil. Put in cool place for 3.4 weeks. Can be kept in freezer containers. Beth Bechely, Seaforth GRASSHOPPER PIE Chocolate Crumb Crust 11/2 cups chocolate wafer crust 1/4 c melted butter Filling 30 large marshmallows or 3 c miniature 'h c milk 1/4 c green cream de menthe 1/4 c white cream de cacao 11/4 c whipping cream Combine chocolate crumbs and butter, Press into a 9 inch pie plate. Chill. Melt marshmallows with milk over low heat, stirring constantly. Chill until slightly cnickened. Blend in liqueurs. Whip cream and fold in. Tint with green food colouring if desired. Pour into crust. Chill until firm. Garnish with grated chocolate, crushed peppermint candy or whipped cream, Makes about 8 servings. . Marjorie Duizer, Londesboro Page 52 Christmas Cookbook NO BAKE PUMPKIN PIE 1'// c cooked, mashed pumpkin 1 package non-dairy topping 1 c milk '/z c sugar 1 tsp. cinnamon 1/4 tsp, each cloves, nutmeg, ginger 1 package instant vanilla pudding Prepare non-dairy topping, set aside. In a large bowl mix all other items together, then add topping slowly. Place filling in graham cracker pie crust or baked pastry pie shell and chill before serving. Norma Dacr PIE DOUGH (Rich, large amount) 5 c flour 1/4 c white sugar 1/4 tsp. baking powder 1/4 tsp. salt Mix all ingredients well. Add approx. 1 Ib. shortening or lard (as preferred). Mix well to crumb stage. Add, I egg with water to make 3/4 c. solution. Egg can be beaten slightly with '/tsp. vinegar. Mix liquid with dry ingredients to make a soft dough. This may be refrigerated anal cut off as needed. Jean Eckert, Dublin PUMPKIN PIE 11/4 c. pumpkin 1 c brown sugar 1 tsp. ginger dash of nutmeg and cloves 1/8 tsp, salt 2 eggs (well beaten) 1 c milk or cream 2 tsp. melted butter. Pour into an unbaked pie shell. Bake 425°F for 10 minutes, then reduce heat to moderate 3S0° and bake until filling is set. Jean Eckert, Dublin BUTTER TARTS 1 c corn syrup 1/2 c brown sugar Cook for 5 minutes, stirring. Add '/4 c butter and stir. 2 beaten eggs 1 tbsp, vinegar 1 tsp. vanilla 1 tbsp. flour Pour hot syrup into egg mixture. Coconut or raisins may be added. Makes 2 dozen tarts. Addie Hunking, Londesboro TART FILLING 1 c corn syrup 3/4 c brown sugar 2 tbsp. butter 2 eggs, well beaten After putting in the pastry, put a few nuts on top if desired. This recipe was a favourite of the late Mrs. Alex Manning of Blyth. Ellen Johnston, Auburn IMPOSSIBLE PIE 4 eggs 1/4c soft margarine I c white sugar . 1/2 c flour 1/4 tsp. salt '/i tsp baking powder 2 large cups milk (16 oz.) i c coconut I tsp. vanilla Place all ingredients in blender at one time. Blend until well mixed. Pour into a buttered 10" pie plate (glass). Bake at 350° for 1 hour until vcry nice and brown. This is nonfattening. Theresa Costello, Dublin. EGG NOG PIE 1 c vanilla waters 1 c very finely chopped pecans 1/2 tsp. cinnamon '/ tsp. nutmeg '.' c butter, melted 11/2 tbsp gelatin (1'/ envelopes) '/4 c brandy '/4 c runt 4 eggs '/2 cup sugar 1' c milk 1 tsp vanilla 10 oz. heavy cream Garnish a little sugar runt chocolate curls pipe with whipping cream Preheat oven to 350° Combine crumbs with nuts and spices and stir into melted butter. Press mixture into 10" pie plate and bake for 10 minutes. Cool. Mix brandy with rum in a small heavy saucepan and sprinkle gelatin over. Allow to soften. Separate eggs and beat yolks with sugar until light and lemony coloured. Scald milk and beat it slowly into egg yolks. Return mixture to saucepan and very carefully cook until it coats spoon. Stir in vanilla. Heat gelatin gently till dissolved and stir into custard. Cool in refrigerator for 20 • 25 miiitutes. Keep whisk in and sur occasionally. • beat ..gg whites until stiff. Beat cream until whipped. (keep half for garnish). Fold whites and then cream into custard. Pour into crust. Chill till firm. Add a Itttle rum and sugar to reserved cream and decorate pie. Decorate top with chocolate curls. cy Larone SeaforthNan PECAN PIE 1/2 c butter 1/2 c white sugar •", c corn syrup 2 tbsp honey 3 eggs, slightly beaten I tsp. vanilla '"z tsp. salt 1'2 c pecans C'renni the butter and the sugar. Add the other ingredients. Cover with another / c pecans. Bake for 55 minutes, Marj Hayter LEMON PIE 3 tbsp, cornstarch 3 tbsp. Robin Hood Flour ''4 tsp. salt I c sugar c Cold water 2 c boiling water 3 egg yolks I tbsp butter or margarine '%4 c real lemon juice 1 tsp. grated lemon rind Mix cornstarch, flour, salt, and sugar together. Blend to a smooth paste with cold water. Add boiling water to the mixture and cook until clear. Beat egg yolks, gradually add hot mixture to them and cook over boiling water until thick, stirring constantly. Remove from fire and add the butter, lemon juice, and rind, Cool slightly and pour into a baked pastry shell. Cover with meringue of remaining egg ,whites, Meringue: 3 egg whites and 5 tbsp sugar. Beat egg whites until stiff. Add sugar 1 tbsp. at a time. Pile meringue on pie so that it reaches edges of crust. Bake in a 300° oven. Mrs. Harry Snell, Londesboro SASKATCHEWAN BUTTER TARTS 2 eggs '/, c shopped walnuts 1 c brown sugar 1/4 a corn syrup 1 c raisins butter (size of walnut) 2 tsp, lemon juice or vinegar 1 tsp, vanilla 1/8 tsp. salt, Beat all ingredients together until full of bubbles. Spoon into pastry -lined tart tins, Bake at 400°F for 20 min, Makes 12 tarts, Mrs, George Procter, Brussels. OSGOODE PIE yolks of 2 eggs 1 c. brown sugar 1 tablespoon butter 11/2 tablespoons vinegar '/: tsp. cinnamon '/ tsp. ground cloves '/2 tsp. nutmeg '/2 c. raisins, cut fine Bake above ingredients in a pie shell, Beat the 2 egg whites and put on top and brown slightly, Annie Rapson, Seaforth PUMPKIN CHIFFON PIE 1/4 c brown sugar 1 envelope unflavoured gelatin '/2 tsp. salt 1 tsp, cinnamon '/: tsp. nutmeg '/4 tsp. ginger 3 slightly beaten egg yolks 3/4 c milk 1'/4 c canned pumpkin 3 egg whites 1/2 c granulated sugar 1 - 9" pie shell, Combine sugar, gelatin, salt and spices. Combine egg yolks and. milk. Stir into brown sugar mixture, Cook and stir till mixture comes to a boil. Remove from the heat. Stir in pumpkin. Chill till mixture starts to gel (but not stiff). Beat egg whites till soft peaks form., gradually add sugar. Beat till stiff. Fold into the pumpkin mixture thoroughly. Put in pie shell. Garnish with whip cream, Barbara Consitt, Varna HEAVENLY TARTS 1 c brown sugar ' c corn syrup 2 well beaten eggs butter or margarine (size of an egg) 1 tsp. vanilla 2 tbsp cream. Mix all together and beat well, Fill unbaked tart shells. If desired a few pieces of walnut maybe put on top. Bake at 375°F for 15 to 20 minutes Norma Daer PEANUT BUTTER ICECREAM PIE 1 cup basic graham cracker crust, save 1 tbsp, for top - 8 x 8 sq, pan 1 qt. vanilla ice cream 4 oz. chunky peanut butter 1 small cool whip 'Mix ice cream and peanut butter. Fold in cool whip, pour over graham cracker crust -sprinkle top with 1 tbsp. crumbs, Freeze at least 6-8 hrs. Can be stored in foil for later use, Pat Bennett Seaforth PINEAPPLE PIE 5 tbsp, sugar 3 tbsp, cornstarch dash of salt 3 egg yolks 2 c milk Cook in double boiler until thick, Cool in refrigerator. Drain a 19 oz. can pineapple well, Use '/2 of this and mix with cream mixture. Put in baked pie shell. Marj Hayter FESTIVE PINEAPPLE TARTS Combine 3/4 cup white sugar and '/4 cup cornstarch and put into double boiler. Stir well and add 19 oz. crushed pineapple, a small container (250 mI.) sour cream plus 2 egg yolks. Stir and cook until thick. Put into cooked tart shells and decorate with whipped cream rosettes. and stemmed maraschino cherries or 'h red cherry and 2 small pieces of green -one to either side. (Filling keeps well in covered container in refrigerator.) Shirley Snell R.R.1, Dublin Candies MAKING A NUT LOG 1'/2 cups butter or margarine 1 cup semi -sweet chocolate chips l0oz pkg, small marshmallows 10 oz. pkg, Rice Krispies 2 cups each peanuts and pecans 1 cup raisins 3 cups popped corn Melt butter, chocolate chips and marshmallows together in top of double broiler, Mix remaining ingredients in a large bowl, Pour melted chocolate sauce over the dry ingredients and mix thoroughly. Cool in frig for about 1 hr. Dianne Thornton Brussels BROWN SUGAR CANDY 2 cups brown sugar 1 dessert spoon butter 1/2 cup rich milk Cook until soft ball stage. Stir in 'h cup of small marshmallows. Beat until creamy then quickly add 2 cups of puffed rice, Put in a buttered pan. Mrs. Alba Yuill, Belgrave Christmas Cookbook Page 53 PEANUT BUTTER CREAMS 4 cups (1 Ib.) icing sugar 11/2 cups peanut butter 1/2 cup milk '/4 cup honey '/2 tsp. salt 1 tsp. vanilla 1 (6•oz,) pkg. semi•sweet chocolate chips Combine all ingredients except chocolate chips; mix well until blended. Remove from bowl and knead on board until smooth. Spread and pat into a 9 inch square pan. Melt chocolate chips over low heat. Spread over peanut butter mixture. Cool until chocolate is firm, about 30 minutes. Cut into squares. Makes 64 pieces. Elaine Penner, Seaforth SNOWBALLS (unbaked) 1 pkg. choc. chips 1 • 8 oz. pkg. cream cheese (softened) 2 cups small marshmallows 1 cup cherries well drained 3/4 cup coconut Mix well all ingredients except the coconut . Form into balls & roll in coconut . Chill. (Can add walnuts chopped fine.) Eleanor Eckert, Maryhill LEMON DRINK 1 oz. (21/4 tbsp.) citric acid 1 oz. (2'/4 tbsp.) tartaric acid '/s oz. (1 tbsp.) epsom salt 5 lbs. white sugar 8 or 9 lemons 3 pts. boiling water Mix dry ingredients. Pour boiling water over and stir until dissolved. Add grated rind of 1 lemon and juice of 5 lemons. Mix well and .cool. Add juice of remaining 4 lemons. Refrigerate. This makes 31/2 qts. syrup. Use 1.2 tbsp, to a glass of water or to taste. Mrs. George Procter, R.R. 5, Brussels Drinks CRANBERRY PUNCH 1 qt. cranberry juice cocktail 1 6 oz. can orange juice concentrate (thawed) 1 6 oz. can lemonade concentrate (thawed) 1 cup water 1 large bottle gingerale (Add last before serving.) Marian Hallahan, Blyth REAL ESTATE BROKER OFFICES Goderich 524-9097 Seaforth 527-1511 Let us help cook up the "right" real estate deal for you! Agents: [Night Numbers] Bill Clifford 524.9090 Jack Cummings 524-9624 John Schneiker 524-6055 Enid Bell 524-8191 Allan Amy 524-4351 Cleo Colquhoun 482-9988 Page 56 Christmas Cookbook HOLIDAY PUNCH 2 c. cranberry juice cocktail 4 c, lemonade 1 c. orange juice maraschino cherries lemon slices Mix all ingredients. Chill. Add I bottle (26 oz.) gingerale and ice cubes when ready to serve. Hilda Bach, Seaforth R. S. Box Funeral Home 47 High Street Seaforth 527-0885 W H I • ;•Z•] i` a : I [ *-:1 NORTH STAR • JOYCE • RITCHIE • PETER BLACK ammorma amily ootwear RECIPE FOR HAPPY FEET — Powder feet before putting on shoes —Wear proper shoe for occasion 11.11111111 —Change shoes daily — Replace shoes when support lets down - Trim toe nails regularly —Remove callous build up with callous file Main Street Seaforth Phone 527-1110 WEATHER GUARD BOOTS • FOAMTREADS r- 2 2 �. AVr33 : • n 0 2 • •moi •