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Home My WebLink AboutThe Huron Expositor, 1957-07-26, Page 6Norman Dickert reception held for laroid Binkley, nee of Clifford, Satur- Mrs. Binkley the a .;;Diekert, and the re- laa held in Clifford Town y' services at St. Andrew's C ua cb. was conducted by Lev. C Burton, of London. Wil- ia`nt•, ?Gordon McKenzie, infant son Mr, and Mrs_ Glenn McKenzie, ails Allan Consitt, infant son d and Mrs. Ray Consitt, were tined.. reekend guests of Mrs. Dinsdale Miss M. Whiteman included: kOther-in-law, Mr, Maurice Me - of Detroit; a brother and ter -in-law, Mr. and Mrs. Herb iiteman and daughter, Margaret, of Toronto, .and Miss Margaret Doti, of Toronto. Miss Dianne, Perkins, of London, isholidaying this week with her cousin,. Joyce Iiaod--- -Mr and Mrs, John Fraser, of Oxford, Michigan, were weekend guests of Mr. and Mrs. E. Dow - son. and Mrs. William Winder. ' Mrs. James Thomson, of Bruce- fieId, visitedrecently with Mrs. Dinsdale and Miss Whiteman. Master Ronnie Dickert, son of Mr, and Nits. Irvine Diekert, of Maps Of Seaforth Now Available In answer .to repeated requests from visitors and residents, a de- tailed map of Seaforth, showing streets of the town, as well as the Iodation of public buildings, has been published by The Huron'Ex- sitor.. Printed on heavy ledger paper, the map is available at 50 Outs a copy. USBORNE & HIBBERT MUTUAL FIRE ANSURANCE CO. HEAD OFFICE — Exeter, Ont. President: E. Clayton Colquhoun, R.R. 1, Science Hill Vice -President Harry Coates, R.R. 1, Centralia DIRECTORS—Martin Feeney, R. R. 2, Dublin; Wm. A. Hamilton, Cromarty; Milton McCurdy, RR. 1 Xirkton; Alex J. Rohde, R.R. 3, Mitchell. AGENTS -Thos. G. Ballantyne, Rte: 1, Woodham; Clayton Harris, Mitchell; Stanley Hocking, Mit- chell. SOLICITOR — W. G. Cochrane, Exeter. SECRETARY-TREASURER—Ar- thur Fraser, Exeter. Clifford, is a visitor this week with his aunt and uncle; Mr. and May N. Dickert and Merle. Mr. and Mrs. N. Long, accom- panied by Mr. Robert Thomson, visited Sunday evening - with Mr. and Mrs. James Armstrong, of Staffa. • Mr. John Doig, of Grand Rapids, Mich., was Atte with his mother and sister, Mrs. eLydia Doig and Janet, over the weekend. SUMMER CARE OF LAWNS How much are lawn grasses. damaged by heat and drought during the hot dry weather of summer? Not seriously, states' J. C. Taylor, Department of Horticulture, On- tario Agricultural College. A lawn may look brown for awhile, but it recovers quickly when the weather becomes cool and- rain falls. Dur- ing the hot summer period, a sound watering program will help great- ly in maintaining a green lawn. It doesn't make much difference at what time of day the watering is carried out, says the OAC auth- ority, However, on lawns in which there is a lot of bentgrass it is not, wise to water the lawn in the evening, because this practice en- courages diseases like brown - patch, which attacks bentgrass. In such cases, watering should be done early in the day so that the water can dry off before night- fall. But it is important .to remem- ber that when a lawn is watered, it should get a thorough soaking, rather than a light sprinkling. A light application of water soon ev- aporates, but its worst fault is that it tends to encourage shallow rooting of the grass,- and at the same time, confers its greatest benefit on surface -rooting weeds, such as crab grass. To gauge the correct amount of water to apply to a lawn at one time, place a pan in the area cov- ered by the lawn sprinkler. When there is an inch to an inch and a half of water in the pan, that area of the lawn has received en- ough water and the sprinkler may be moved to another location. Many lawns are mown too close- ly, advises the OAC authority. It is best for a bluegrass lawn to be mowed not closer than. 11/2 inches. Cutting a lawn at a height of an inch or less contributes to poor growth, and a weak lawn is the result. It is not necessary to remove clippings, unless they are unusual- ly heavy and their presence on the lawn might be unsightly and tend to smother the grass. Clippings wither up quickly and as they de- cay they add a .small amount of humus to help feed the roots of the grass. sans in Marketing Far In the belief that the problem of the marketing of farm products is a national one, and of concern. to all segments of the Canadian econ- omy, the • Canadian Chamber et Commerce has obtained comment from interested areaswithin the economy. In .an effort to present various ' s articles include among , others those by a busines'S, one from the farmer's angle, a treat- ment of the Federal Government role and finally the Ontario view- point. Businessman's Viewpoint (J. S, Whyte, President Whyte Packing Co. Ltd., Stratford. Ont ) There is a common tendency to- day to appraise the marketing of food . products mainly from the standpoint of the "farmers' share." This may be,due to the fact that agricultural groups have become well organized and vocal and are in a strategic position politically. But the result is that the co-ordin- ated teamwork which is a "must" in modern marketing is often over- looked. Farming, transportation, process- ing, wholesaling and retailing are all part and parcel of a continu- ous chain of operations which transforms feed oh the farm into food on the table. The fact is that marketing agencies are equally as interested as the producer in see- ing that food moves to the con- sumer with the greatest efficiency and economy and in the largest possible volume. All are members of the same production -marketing team. NOTICE TO . DESTROY WEEDS - Property owners in subdivided portions in Huron County are hereby notified that. ail Noxious Weeds must be destroyed before going to seed. After July 26th, 1957, proceedings will be, taken in all neglected areas in accordance with the Weed Control Act. W. R. Dougall HuronCounty Weed Inspector If'you'd rather be right... better biiy VICTOR-- C6aM� :nn adding machines SUPER -ADDERS Choice of /0 -key of full keyboards EXECUTIVE SUBTRACTORS Electric or ;;Hand Operated i:U hfitvefe s uiet fiesta rov6 Vlc or dtiiltit l5 Malchlnes are righi au � g Y . t ' ca efroe'ser'vdc e: ust''on' of many reasons - hy, ou �y i � � �. � xY OOP ant ry i4Y his o � .ceanother tt jt u st, p,dtand mulflpili choose Victor SG er-Adder. • e'l. �� d ' b# a4t o q• � 1 li � �Sli r t„ tr a S.i jtclu,t Vfl#i t i Y aoo . t Boil f models today. 9H+Kny5u1 rtl It is, of course, Natural that the farmer should be interested in ob- taining the highest net return for his produce, but at the same time, processors and retailers add fur- ther value and utility to the prim- ary product by catering to the needs and desires of consumers. Through efficient and economical operations they endeavour to re- tain some part of the value added as earnings, to expand and decelop the services they provide. Finally, there is the housewife, who shops assiduously to obtain the utmost in quality and value for her food dollar and by her actions at the counter calls the marketing tune. The marketing agencies. which jointly serve both producer and consumer, can function most effici- ently and demonstrate greatest in- itiative and enterprise under a freely competitive marketing sys- tem. Our time -tested economic framework has given North Am- erica its ascendancy over the rest of the world in high living stan- dards and gross national product per capita. History has shown that a socie- ty which encourages the inefficient, wasteful, weak or incompetent generally penalizes efficiency and initiative. The eventual result is not the anticipated security, but a gradual decay of economic free- dom and the stifling of construc- tive ideas . by the removal in in- centives to progress. This is worth thinking about in any approach to food marketing problems. Farmers Views Marketing (H.H. Hannam, President, The Canadian Federation of Agricul- ture) Farming today is a business. It can no longer be regarded solely as a way of life. In today's high- ly commercialized business world, the farmer who chooses not to or who fails to put his operations on a business basis soon finds him- self, his family and his farm, crowded into the marginal and sub- marginal category. Marketing is one of the major aspects of the business side of farming. A market situation more highly competitive than ever be- fore makes it imperative that mar- keting be done in a thoroughly businesslike and orderly manner. In order to maintain quality, uni- formity of grade and attractive- ness of product; governments es- tablish and administer grading regulations. In production operations on his own farm the individual farmer can do much by producing a uni- form product of high quality. Be- yond that the farmer, in his indi- vidual capacity, is seriously handi- capped when he attempts to mar- ket his own products in a modern economy dominated by large scale business organizations. And it is universally agreed that the trend toward consolidation of business and industry into larger and larg- er units las been accelerated in recent decades. In Canada we have 470,000 com- mercial farms largely owner-op- erated—something which we are proud of in this country. But these 470,000 individual free enter- prise producing units have as yet found no Workable method to co- Irdinate their total output. As in- dividuals , their bargaining power is nil. They are unable to plan or regulate the overall volume of pro- oduction in order to conferee in ,some measure to the needs of lknown Markets. This means that an efficient rob of production en their farms may . mean over sup- plying a Market or adding fur- ther to accumulated surpluses which contribute all too frequently to demoralize markets and 'dee- pressed tlriees" Under such eondi- tions farmers ere supposed to swing theft iiroduction into other produ'ete for which there is a bet- ter demand, Unfortunately Some are not in a position to change to another major crop and wh'eYi a large? numiier; of farmers do swing :it it,.necbssarily axr unorganizedt or mass, swing. Sometiin a such ag-. ra'rates d{ mar'lrel' ' slid:alien .lir- etead of correcting it and `'Creates• for e farrier imddue pisco fluctu anon artd .made t(ate„Seat*,ds i a -" s' for' the igh ca.•i izaatferk a � kt ,�, tax.•, �, ,!and ' i h; ' labor c�tinder des- p e 4.1 ditto s tl'a e ii , °,ig(l world prestige, has said editorjal- ly: "The position of the food Widen- er has been intolerably and ..un- necessarily unstable. No mann- facturer is left in complete ignor- ance of the price he will ultimate- ly receive for his product. Such conditions are in truth unbusiness- like as well as unfair." It is' not surprising then that farmers v buld turn, as a business man would under the circumstanc- es, to programs of orderly mar- keting. And since conditions of supply and demand vary so wide: ly for different commodities these orderly marketing programs have likewise varied as well. For the most part, however, these programs have been self help programs. Where it has been possible the farmer has preferred to put forth the necessary effort and to organ- ize his marketing program on. his own responsibility. Sometimes it has been a program that does not handle the product but does con- trol the marketing. Sometimes it has been a program which estab- lishes marketing facilities and" ser- vices and takes over complete re- sponsibility for placing his pro- duct on markets at home and abroad. Sometimes it has been a program of processing, packaging and wholesaling. In some cases 'it has been a program that carries the product right to the consumer's door. There is one notable exception and that is the program of the Canadian Wheat Board. The Wheat Board — a government appointed board—controls and regulates the sale of all wheat, oats and barley in the prairie provinces. The great majority of grain growers support this government board program for two important reasons: one, be- cause of the magnitude of the tasks of marketing two-thirds or more •of the Canadian wheat crop over most of the world; and two, be- cause of the magnitude of the task of financing an operation of that scale. Producers in Canada, however, as in some other agricultural coun- tries, namely the United Kingdom, Australia and Norway. have turn- ed to a marketing technique which would give them greater control over the total product to be mar- keted than voluntary co-operatives can provide. This other technique, referred to as producer board mar- keting, employs marketing legisla- tion to give .legal status to their regulation. The objective of regulated mar- keting is firstly by control over the total product within a speci- fied area to do an efficient job of orderly marketing --Abet is feeding markets, holding reserves, deliver- ing when and where customers want the product and being in a position to guarantee regularity of supply and uniformity of quality and grade. A second objective which producers hope to achieve, through the larger measure df bar-. gaining power which regulation 'of. the product affords them, is that of being able to exert some infu- ence on price levels. This may mean only levelling out too wide and too frequent price fluctuations and in this way achieving a mea- sure of stability of marketing price not possible under unregu- lated and . unorganized competitive marketing. Producer board marketing com- bines ,three essential ideas; one,. democratic procedure; two, co-op- erative efforts; and three, regula- tions carried out under enabling legislation. Under this type of marketing the following democra- tise safeguards are provided: 1. Producer members of mark- eting boards are elected democra- tically. 2. Usually a vote of producers concerned is provided for and tak- en to establish the program in the first place and often to decide on its continuance. 3. In Canada, marketing legisla- tion must be enacted by the legis- lature of the province which holds the authority todepeal the legisla- tion at any time and/or to cancel any particular marketing pian. 4. The powers conferrd by the Federal Government must be made possible by enactment 'of the Federal parliament and t h o s e powers are extended to particular board programs only by order -in - council. if orderly marketing (a) levels out price fluctuations, (b) tends to keep'iirod{fcers producing, Cc) adds stability to market supply and (d) contributes to uniformity of qual- ity and grade, it undoubtedly does provide benefits to consumers as well as producers. Whether that results in a direct price advant- age to consumers is of course a controversial point and perhaps impossible.•to prove. I believe in the long run it 'does. Do producers under a regulated marketing program gain benefits for themselves at the expense of consuiners Of their products, is of- ten asked. My own• opinion is that market conditions are such— through abundant production on the part of agricultural producers, th'roh' a large measure of free ,cohipetition applying between pro - dithers 'iii' all enuritries .and on world nierkets, and through the competition of alternative products —that"' there is slight possibility, if any at all; of producers being able to charge eonetirer's prices which are eco comically unfair to them (consuitners). Federal government fn Marketing for export. Six years after Con- federation federal Iegislation was passed providing for the inspection of grain and meal, flour, meats, hides and leather. Most government grading 'and inspection iu the earlier days was designed to improve quality and establish confidence in Canadian agriceltural products to foreign markets, and applied chiefly to products entering the export trade. Growth of• domestic" markets brought a demand for federal grad- ing of products entering interpro- vincial trade. Trade within a pro- vince is under provincial jurisdic- tion, and as grading for sale on the domestic market developed most of the provinces have passed legislation dealing with ' grading and inspection using federal stan- dards , and authorizing federal of- ficers to carry out the work. As a result, most Canadian farm pro- ducts are sold today, through com- mercial channels, on grades estab- lished by the government and ad- ministered (except grains) by offi- cials of the federal Marketing -Ser- vice. Grading prevents poor quality products trading on the reputation of good. i It establishes consumer confidence. It also facilitates trad- ing at long distance, a necessity for both export and domestic mar- kets in a country the size of Can- ada, • But grading can do little to improde the quality -of products. after they reach the market. Methods of production, process- ing, storage and transportation all influence the successful marketing of farm products. As Dr'- G. S. H. Barton, former Deputy Minister of Agriculture, frequently stated: "A product properly produced is al- ready half marketed". Insistent public demand from consumers and producers alike, has Made it necessary for the.gov- ernment to impose regulations to prevent the spread of insects and diseases of plants and animals and to undertake a broad system of research into methods of limiting or controlling damage to farm pro- ducts from these sources. A good illustration ise •the work of the Health of Animals Division in con- trolling . outbreaks of contagious diseases in animals, research into the cause of such outbreaks, and after -slaughter inspection to pre- vent meat from damaged or dis- eased animals reaching the con- sumer. All these agencies and the regu- lations they administer, even those governing the grading of seed, play a vital if indirect part in the suc- cesful marketing of agricultural products. - Another important feature of Marketing Service activities is making market information avail- able to producers, consumers and traders. Records of prices, grades and volume of sales in each mapor trading centre are provided for on a daily, weekly and monthly basis, and distributed through radio and press outlets. At the end of the year this information and similar reports from other countries, is analyzed by representatives of the Federal Department of Agricul- tue and reviewed at the annual conference of federal, provincial and farm organization representa- tives, to determineprobable mar- ket trends for the coming year. This review is then made available to producers of the various pro- ducts as a guide in planning their next season's production. Market research at retail levels is done by the Consumer Section to determine changes in consumer buying habits and their preferenc- es as .to quality. On the basis of this 'information, changes can be made in grade standards. Where such changes involve al- terations in the type of animal pro- duced, as in bacon hogs, or in' methods of processing as a cheese, premiums have been paid for top grade products to encourage pro- ducers or processors to invest the additional capital required to make the necessary alterations in their production program. Such prem- iums might be compared with the changes ,made... by the government front, time to time in .protective tariffs to encourage manufacturers to invest money in plant and equip- ment for the. `manufacture of new types of: precincts. Federalgrants are made to as- sist WO -maintaining the quality of agricultural products during the marketing process. Grants or loans are made to small groups of producers' to aid in financing cold storages and central plants for. grading ann,d packing. In these plant's perishable products can be assegmbled, packed. and pre -cooled, penfding shipment to central mar- kets, 'es in the handling of fruits and vegetables. At central mar- kets• grahts are made to aid in the construction of large public cold storages for the preservation of perishable products. Similar grants help to provide 'improved proceek ing faeilit1'es incheese factories. Canada like .most agricultural countries, has measures designed to give price stability in market- iing. Under the Agricultural Pric .es Support Act, the Federal Gov- ernment may Stabilize the price of any agricultural commodity (ex- cept wheat, Which is handled sep- arately% ` by outright ,purchase or by • underwriting the m a r k e t throughguarantees or deficiency, Partici*. This Act has been used to stailize ;the price of products Such as butter and eggs which. normally are subject to somewhat violent seasonal 'Wee fluctuationii, 'It is also valuable in handling sur- pluses,nf,a temporary. nature, e , as tee' he', Oared With iid ap' a Farriers 'rho:, market. theft t' 'n -h o • rive " ca Pr � c aa- k if y j$k M 1 s ted un ex" g tt u (L. W. Pearsall, Director of Mar- `letin Service, g S rvi e, Departnieint of• Ag- rieulture, Ottawa, Ont) Governalfent regulatio s of mar - kali* agricultural•- poduc in Canada a rose a d eded: Confederation: . ln= 186J,'the•tovrn o£'` Q uebee prescribed wee lits`; stud rrieisittes' too be used in sellingr wiry, :flow'' and bread iW�ttl`rbc ,p it fr'oih 1801 •to 1805. tfa ,e i N v Erinns'w}dk lis �a ii • o r t 'and `Frani ng: of i'� fern'•+ The lde ili,Q Busy Reav'ers met, July 8 at the _,pine of t ,r,se er leader, 'Mrs Leshie ryee, for thesecond garden club ,i ieeting,, The Meeting, opened; by singing" the Institute, Ode, followed by the VII Club Pledge. Roll, call was an- swered by naming a vegetable in each person's garden which . had to be thinned. The mimes of the previous meeting were read and adopted. ' • Mrs, Leslie Pryce led in a dis- cussion on the topies•'of cultivation of the soil and disease' control. Mrs. Keys, assistant leader, dis- cussed with the girls the food va- lue of vegetables. This topic was based on Canada's food rules, Pointers were•. given on methods and precautions to, be followed when cooking vegetables in order to maintain the most food value possible. The next meeting will be held July 31 at the home of Jean and Luella Moylan. 'rhe- • lunch com- mittee is Helen,,. Scott, Eleanor Keys, Sheila Mal�one, Joan Coyne acid Grace Doig. The roll Ball will be answered/ by each girl naming, one vegetable she has served since' the last meeting, and telling how she served it. The home assignment included: Each girl is to prepare tend serve an early vegetable from her gar- den and record the results in her record book; also bring record books up to date; fill in pages 5, 6, 7 and 8 in member's pamphlet, and tidy up home surroundings. CRICK REUNION Alden Crich was elected presi- dent at the 22nd annual,Crich fam- ily reunion, held at Lions Park,' Seaforth, last Wednesday. Other members of the 1958 ex- ecutive are: vice-president, Frank Falconer; secretary, Mrs. Ross Trewartha; treasurer, Mrs. dark Falconer. On the sports commit- tee are Mrs!Bill Riehl; Mrs. R. Cummings, Mrs. Clarence Hugill and Mr. and Mrs. Herman Crich. Table committee members are Mrs. J. Turner, Mrs. Grant Stir- ling, Mrs. Ray Townsend, Mrs. Warren Whitmore and Mrs. Alden Crich. Races resulted as follows: girls, five and under, Marie Trewartha, June Falconer; under seven, Dianne Douglas, Brenda r Stirling; under nine, Rebecca Charles, Janet Fal- coner; . 12 and under, Mildred Crich, Ruth Crich; young women, Irma Townsend, Mildred Crich; married women, Mrs. Grant Stir- ling, Mrs. Ross Trewartha; girls' shoe scramble, Robyna Charles, Rebecca Charles; kick the slipper, Mrs. Grant Stirling. Boys, five and under, Eric Shel- bey, Gary Cummings; seven and under, Douglas Trewartha, Danny Cook; nine and under. Gerald Townsend, Garry Cummings; 12 and under, Gerald Townsend, Melvin Crieh; young men, Roger Cummings, Ross Crich; marrie men, Ross Trewartha, Archie Douglas; elimination race, San- dra Hugill, Harry Cummings; reg- ister lucky number, Roy Pepper. Mrs. Norman Habkirk came the greatest distance to the reunion:, Oldest and youngest members present were Mrs. E. Bell and Donald Taylor. d� e .� . r 'tato alt. fro--� Mare. t -o' erati+le Marketing' Ac . ile s �. I? , 4g e a meats „ a. tilt t '"' a initial e ;-... 13 y t� .. ?E g � .. •tau. farmers; who *Yet returns front; the ,•see of , their products,.,,, ',kVA a�,tin a `tore important h rreb stbrli atiotF,• i� .the, ' �l) o _.ter„ .•u , . ..,..,..r...s�.+�•.�• Fish That Got Away •An ardent angler, C. F. Chapman has caught many a fish in his day. On Saturday, however, he caught his first "now you see 'em and now you don't" bass. Along with two brother anglers, "Chappy landed his boat at the mouth of the Maitland River. From the boat he took outhis catch of five love- ly bass, his tackle box, net and bait. Looking around for a safe place to put them while he finish- ed unloading the boat, he rioted a parked truck with no driver in it. Placing the fish and fishing equip- ment on the platform of the iruck, he then returned -to the boat. When he went to get his fish later on, the truck had been driven away. After making numerous inquiries, he eventually found the truck park- ed on Elgin Avenue. — Goderich Signal -Star. THE- HURON EXPOSITOR Phone 41 .;.� Seaforth, Meet Your New. ' WATKINS DEALER If you live in the Township's of Mc ,; ill p or Login or Town of Seaforth, I'tl be ca illing on you soon with more than 3ba Nationally . Advertised WATKIN�S Products for „,bo me and•- later, - MY SERVICE—I'll be bringing you a "Skipping Center That Comes to Your Home" plus the convenience of phone and mail order seKiees and prompt•free delivery: WATKINS VALUE, ANI QUALITY—You'll appreciate the evfesg- day low prices of Watkins Nationally Advertised Precincts and the money -saving Bargain Specials that will be a regular feature. every time I call at your home. I'll he calling on you soon. Wait for me and learn why it pays to shopsthe.',"Watktns Wny." HENRY STRYKER Pho WALTON2,.01 ,orf °rth ber of provincial governments have established boards to control and regulate agricultural products pro- duced and marketed within the province. This ,Act enables such provincial marketing Legislation to apply in the same way to market- ing of agricultural products out- side the province and in export trade. Legislation has also been enact- ed to prefect producers and ship- pers of farm products from fraud by requiring the bonding and lic- ensing of dealers and commission agents, as in the Stockyards Ad- ministration Act. Another mea- sure provides for arbitration of disputes that may arise in the ship- ment of fruits and vegetables. Wheat and feed grains are the only agricultural commodities for which a federal- government ag- ency is responsible for the actual marketing of a Major share of the product. The. Canadian Wheat Board was incorporated under the Canadian Wheat Board Act to market in an orderly manner, in the inter -provincial and eXport trade; grain grown in ,the three prarie provinces and in part of British Columbia and Ontario. The Board accepts delivery of grain on a quota basis, aecording• to the anroitrlt of,storage and ship- ping spade' available,`pays 'the pro - dither a fixed initial payment on a gfade basis, at time, of delivery and additional payments depending ;upon the prices ultimately' reeliz- ed by the Briar on its sales of ' h' various grades. ' All these overnment activities in relation to the marketing of ag- ricultural products are, designed to ecy end and broaden, ;the market's,. ' the a rodtt is : Mine end fdn s C a tl e n p abroacd , They'do. so' by preventing fraudulent praatlees at any, stagg of the marketing proc` std, mill by`, ra ri ` r d ce - i '. irn ou gi g. 'p o u is o ; i!bv de a;stabde and continuous a;supply i riot t d >i'et ofh h � ti ITM p d a i d ear a � c than i�n•�w tin �a`b lz'tttatf� * SPECIALIZED BUSINESS TRAINING • Practical instruction in all Commercial Subjects'. • Courses approved by the Business Educators' Association of Capada. • Every facility is provided 16r Business Training in our mbdern classrooms,, including new typewriters, large individual oak desks, flourseent lighting and experienced instructors. • TUITION — $18.00 per month. Fall Term Opens •September 3, 1957 GODERICH BUSINESS COLLEGE East Street GODERICH, ONT. Phone 428 NOTICE! Town Of Seaforth All persons in the municipality awning or harboring dogs must purchase 1957 Licenses for the same on or before July 31, 1957. Licenses will be issued from the Treas- urer's Office in the Town Hall, or from the Tax Collector, Harold Maloney. After that date summonses through the Court will be issued to the owners or har- borers of dogs not havinglicenses. All dogs must wear Tags ! ' . • , ,,, Whyist e ? h telephone still working, Mu p g� m�my It's most unusual when a storm affects your telephone. It's reassuring ..to know that it has a habit of stayi'ing on the job. The re op isthat 'out' tetePhone, operateseratesfrori1kscf brit batteries itt the telephone exchange. houla power go off for any rea- .sgnC, these are charged b� :a D4esel mor etaidi `by 'f�r Just 8Uc ori eiixergeiiity. 6o the uninterrupted serviceyou enjoyis ro . noeiteeidernt+: ft>etakes forethought, , a 11.,. rue ,. !l.'' n�E aYid • ino..: . ne . All ar are e n Cess a r 1 ,kro''��tt hoe e, one e hes... h. , t possible lx,( te� et:toe 24*4u �a a day. '.ilylil+IL..'1 ti:IGPIIcIN CdMPAN'Y (IP CANADA