HomeMy WebLinkAboutThe Huron Expositor, 1957-07-19, Page 6Vg..›..*** Agem.O T„ T 1,9,lS
LR. TIN SEH 'ICE
TA AOA PRODUCTION
O
lu
l `+l
alien -Of a rutabaga market
servi.ee, to be known as the
nadian Rutabaga Marketing Ser-
e,, was announced 'Friday by . A.
Wilford•, Stratford. gr.'
�' yq.rd; who has been organizing
ea of rutabagas throughout
nada and the United States for
past four years, is director of
hew organization.
Under his direction, he reported'
k►e largest producers of the crop
leve leased the Russell Dougher-
building in Blyth. Approximate -
50,000 bushels can be stored in
e building, and growers have
tyided the space among them -
Y, helves._according to their acreage
a'nd tonnage.
Russell Dougherty, Blyth, said
work has started on an addition
to his turnip storage building at
Blyth„ which will increase its ca-
pacity from 50,000 bushels to 100,-
000 bushels. The foundation has
been completed, and one wall is
up, said Mr. Dougherty, and the
extra space will be available if
needed for this year's crop.
Ground area of the addition is 63
by 100 feet.
"With 100,000 bushels going into
a central warehouse from the
farmers in a radius of about 30
miles, it is likely the new system
will have a fine effect in killing
the rutabaga marketing gluts," Mr.
Wilford said.
"Farmer, wholesaler and retail-
er will benefit from this method.
Large percentages of the product
;;. were wasted due to poor storage,"
be said, "but this central ware-
• house system will eliminate this
problem"
Mr. Wilford estimated the price
of the product at 80 cents a bush-
el. If the crop is properly mar-
keted, there is no reason for the
l
farmer not getting this price, he
said.
The new organization will hold
weekly meetings to discuss mark-
eting plans, policies, prices and
extension of markets.
Huron Team •
Wins In Michigan
A Huron County team took sec-
ond place recently in a Michigan
Shorthorn judging cpntest.
On the Huron team were Bruce
Coleman, RR 4, Seaforth; Ray
Cann FxPtpr, and - Keith _Coates,
Centralia. The contest was spon-
sored by the Michigan Shorthorn
and Polled Shorthorn Breeders' As-
sociation.
The Huron entry earned 549 of
a possible 600 points, just five less
than the top team's score. The
winning entry was" from Gratiot
County, Michigan. The third en-
try, also from Michigan, scored
499 points.
Keith Coates. of the Huron Coun-
ty, team. was the second high man
in the 4-H competition with a
score of 186 out of a possible 200.
The team received $9 in prize
money. The competition was held
at Park Franklin Farm, just north
of Flint, Mich.
The team was accompanied by
Jack Peck, Kippen; William R.
Pepper and Bert Pepper, RR 3,
Seaforth. In the open competition
at the field day, Bert Pepper tier
for top place with 146 points out
of a possible 150 points. In the
elimination to break the tie, Bert
came out second best, making him
second high man in the senior
competition. He was awarded the
second prize trophy.
Huron,Veterans
ns
Parade .
_ . at Goderich
�
Huron County veterans will par-
ticipate in the dedication Sunday
of the Memorial Chapel in the new
Huron County Court House,, Eric
Johnston, president bran 109,
Canadian Legion, announced Mon-
day.
The veterans will parade from
Goderich arena to the count house,
headed by Clinton Radar School
trumpet band and Goderich pipe
band. • •
Dedication and drumhead ser-
vices will be conducted by the Rev.
Col. Kenneth E. Taylor, padre of
branch 109, in front of the court
house.
The parade will begin at 1:30
p.m.
Upper Plate Proves Identity
Have you ever been caught
wanting in the matter of produc-
ing identification papers? An el-
derly farmer had a close call at
the Goderich post office in this re-
spect. Living some distance from
town he found he was short of
money when he suddenly remem-
bered a cheque which he could
cash. He presented the cheque at
the post office wicket and was
asked by Doug Madge of the post
office staff, who did not know him,
if he had any identification. The
elderly man fumbled around a bit
but seemed unable to locate any
papers of identification. Then a
broad smile came over his face
as his hand dug down into a back
pocket of his trousers. Out came
an old upper plate. He handed the
denture over to Mr. Madge and
pointed out that his name was
plainly stamped on the palate of
the denture. "That good enough
for you?" asked the elderly farm-
er. A brief inspection of the im-
printed name on the denture was
Tirade. The cheque was cashed.—
Goderich
ashed—Goderich Signal Star.
3i
DUBLIN NEWS
Mrs. Louis Dillon, and l�orrthy
visited with Mr. and Mrs. Maurice
Dillon, -St. Thorne's:
Mrs. E. F. McNicbol, Montreal,
visited with Mr. Bill Strath and
Miss Stella Strath.
Mr. Leslie Whetham, of Burling-
ton, visited with Mr. and Mrs. An-
drew Whetham.
Mrs. Homer Jeffery and children,
of Detroit; Mr. and Mrs. Durwood
Elliott and family, Hamilton; Mr.
and Mrs. Harry Schellenberg, Clin-
ton; Mr. and Mrs. Howard Fletch-
er and daughter, of Lam,,beth;
Flight Lieut. Mrs. Clarence Agar,
Belleville; Mr. and Mrs. Harold
Harper, Brandon, 'Man.; Mr. and
Mrs. Bruce Agar, Preston, and Mr.
and Mrs. Elmer Agar, Ksinch, at-
tended the Agar -Elliott reunion on
Sunday at the home of Mr. Nor-
val- Fslliott. - _ _
Mr. and Mrs. Hubert O'Reilly
and Mr. Charles Ruston visited
with Mr. and Mrs. Don King at
Sarnia.
Mr. and Mrs. Bill Stewart, of
Toronto, were guests of Mr. and
Mrs. William Stewart.
Mr. and Mrs. Leonard Steinbach,
Ronnie and Reta, of London, visit-
ed with Mrs. Kathleen Feeney.
Mr. and Mrs. Ewart Wilson, of
Kitchener, visited with Mr. and
Mrs. Patrick Ryan.
Mrs. Catherine Feeney, visited
with Mr. and Mrs. Leonard Ma-
loney, Kitchener.
Mr. and Mrs. Harold Smuck, of
Kitchener, were the guests of Mrs.
Loretta Molyneaux.
Mr. and Mrs. Charles Koebel
and Mr. and Mrs. Cyril Koebel
and children, of .Kitchener, visited
with Mr. and Mrs. James P. Kraus-
kopf.
Mr. and Mrs. Gerald Holland,
Mr. and Mrs. Tom Butters, and
Mr. and Mrs. Fergus Stapleton vis-
ited with Mr. and Mrs. Hugh Pugh
at Clairmount.
Mr. Clarence Looby, White Riv-
er, and Mrs. Clarence Trott, Clin-
z:
a4nd
It's All
Over Town
`Nothing Does It Like a CLASSIFIED AD'
THE HURON EXPOSITOR
One Tells
Another
NO OTHER MEDIUM SERVING SEAFORTH AND IMMEDIATE DISTRICT CAN PLACE,
YOUR MESSAGE BEFORE
So Many People at
So Little Cost
xURE IT OUT FOR YOURSELF AND SEE THE TRUTH. BEBIND THIS STATEMENT !
•
•
F.4 Fg,fi
OF THE
ton, also Rev, Arthur 1'.,aol;y, q,
of Houston, Texas, visited wit
Mrs. A. M. Looby.
Mr. and Mrs. Prank Evans and
Miss Monica Byrne were in Lon-
don,
OBITUARIES
SYLV•ESTER FRANCIS CARRON
Sylvester Francis Carron, of the
fourth concession of Dover Town-
ship, died Sunday, July 14, at his
residence after an illness of sev-
eral years, and seriously illi for
the past two weeks.
Son of the late Theodore Carron
and Maria Charlton, he was born
in Dover 68 years ago and farmed
in Dover most of his life, retiring
five years ago due to ill health.
He is survived -by his wife; tli
former Mary Mildred Jones, for-
merly of Seaforth, and three daugh-
ters: Margaret, Mrs. Lawrence
Jubenville, of Dover; Mary, Mrs.
Robert Robertson, of Aylmer, and
Annette, Mrs. Romain Delanghe,
of Northwood; and two sons, Cap-
tain Edward F. Carron, of the RCR
in Fort Churchill, Man., and Theo-
dore B. Carron, of Northwood, and
18 grandchildren. Also one sister,
Mrs. J. R. (Emma) Brooks, of
London.
Mr. Carron was a member of
Immaculate Conception Church in
Pain Court and of the League of
the Sacred Heart. He was also a
Third ' Degree member, of the
Knights of Columbus, Council 1412,
of Chatham.
The late Mr. Carron reposed at
the Hinnegan Funeral Home, 156
William St. S., until Wednesday,
when the funeral took place at 9:30
a.m, Cortege proceeded to Im-
maculate Conception Church in
Pain Court, where Solemn High
Mass of Requiem was celebrated
at 10:30: Prayers were offered at
the funeral 'home Monday and
Tuesday evenings at 9 o'clock, and
the Knights of Columbus held pray-
ers for a departed brother Tuesday
evening at 7:30 at the funeral
home.
Interment was in the family plot
in Immaculate Conception Church
cemetery, Pain Court.
ReWiclf Coufloil mnadi3' gr.'ants of
;$5,0 to, the Lakelet Cemetery Board
and $20 to the Clifford Agrieui-
tural Society at their ,Tuly meeting.
The reeve, and clerkwere a 4h..-
orized to sign a letter of protest to
the Board of Transport Commis-
sioners. This arises from a CPR
threat to' cut some train services
to the area because insufficient
use was being made of them. ,
A by-law setting mill rates for
1957 in the township passed on its
third reading.
Howard Harris was accepted as
assessor at a salary of $600. He
will complete 19$7 assessments.
The following accounts were
paid: Fox bounty, $21; N. S. Bau-
man Ltd., tile for three drains, $2,-
326.82; Wingham' Advance -Times,
adv sing, -_$2.34; '}Wrack_ Tele
phone System, service and tolls,
$13; County of Huron, hospitaliza-
tion, $202.50; Listowel Banner, ad-
vertising, $2.80; William Marriner,
relief, $79.81; Burt Hubbard, grant
Lakelet Cemetery, $50; W. E. Whit-
field, part salary, $50; J. H. Pol-
lock, part salary, $97; Clifford Ag-
ricultural Society, grant, $20; Enge-
land Produce Co.; balance warble
fly spraying, $3; H. Dane, salary
assessing, $200.00; road account,
transfer, $6,502.03.
FOOD CARE
Although most foods will gener-
ally be all right if • the rules of
cleanliness are ,observed, extra
precautions should be taken in
preparing and keeping them dur-
ing warm. humid weather. The
danger of food poisoning is always
present. All fruits and vegetables
should be thoroughly washed be-
fore eating, say the home econo-
mists of the Consumer Section,
Canada Department of Agriculture.
Cooked foods should be refrigerat-
ed and leftovers should be used as
soon as possible.
Harmful germs or bacteria grow
and multiply rapidly at room tem-
perature or in summer heat. They
thrive especially on foods such as
custards, chicken salad, potato
salad, poultry dresin.g, creamed
chicken and other mixtures con-
taining milk broth, gravy or meat.
Therefore, it is important to pre-
pare these foods carefully and
keep them cold until they are to
be eaten,
BERRY BRIEFS
July berriesmake wonderful jel-
lies that add color and sparkle to
wintertime meals. Tart, ruby -red
currant jelly is a favorite with
chicken; currant -raspberry jelly
makes a pretty garnish for desserts
and a refreshing spread for toast
or muffins; green gooseberry jelly
is good both with meats and as a
spread.
* * *
Gooseberries have many uses.
For those wjao like acid fruits,
gooseberry pies, tarts and puddings
are a must. To prepare gooseber-
ries for cooking, wash, then re-
move stems and tails. For a dif-
ferent sauce to serve with meat,
try stewed gooseberries sweetened
and spiced with vinegar, cloves
and cinnamon, then cooked to a
jelly.
�:t i3 s��
rOs 't`:
'
�
1.
'rch
• The Rev. J. Lloyd Bl'ow1t Vas in
ducted as minister of Brussels and
Ethel United Church Sunday, in a
service attended by both congrega-
tions. Iv r. Brown is from Radville,
Sask.
The Rev. Meurig Thomas, of
Duff's United Cbureb, Walton, was
in charge of the service and ad-
dressed, the minister. The Rev,
Charles Krug, of Belgrave United
Church, addressed the congrega-
tion.
A social hour followed in the
church basement \and iVIr. and
Mrs. R. B. Cousins, of Brussels, and
Mr. and Mrs. Leslie Earl, of Ethel,
introduced Mr. and Mrs. Brown to
their congregations" Mr. Brown's
parents fveiii--Mount-Forest attend—
ed the service.
^ Mr. Brown will conduct joint ser-
vices of his church and Melville
Presbyterian Church during July,
41"`.wlilt. „.
a tpui"Jil'lt®do +fvVe11 if it aii�'
zxiy ,aid dad,' he sand,' as 'he loph-,
• ed xu the rn r q>~.. , i never 1pnywed�
he had his. ,pi,tcher tak."
][te\ took'•the yalrror home a.udl,
stole in the attic tp hide it. But
lits actions did not eseajae his sus-
pietous wife: That night while he
slept .s le StkieSed u to' the attze
and found the mirror.: Humpum,
she said, looking into it, "so that's
the old hag he's been chasing!"
BE VITAILJZ. f;D CI.I ANINGw -
is' Better Than Ever
at
Buchanan Cleaners
MOUNT FOREST "
MoreSpots and Stains Removed
Garments stay clean longer.
Will wear longer.
Phone O r 2. Se €e 1r
ANDY CALDER
Agent
MON. and THURS. MORNINGS
Notice to Proprietors of
Children's Boarding -Homes
The Children's Boarding Homes Act, 1957, passed at
the last Session of the Ontario Legislature, came into
force on July 1st, 1957.
This Act requires,that any premises in which five or
more children are lodged, boarded or cared for shall be
registered. The requirement does not apply to institu-
tions registered, licensed or supervised under other
provincial Statutes or Departments.
If you . are the proprietor of a boarding home for
children, you should have your premises registered.
Application forms and information are available from
the Registrar of Children's Boarding Homes,
Department of Public Welfare, Parliament Buildings,
Toronto.
Your co-operation will enable the Department to
complete the initial registration with a minimum
of delay.
ONTARIO DEPARTMENT
OF PUBLIC, WELFARE
Loots P: Cecile, 44.,
Mieister.
James f ,
Dept, ioista.
FASHION FAN
In the fashion world the folding
fan has come and gone since it
was invented in Japan around 670
A.D. But in the food world it's a
different story . only one
fax has distinguished itself and it
ha never gone out of fashion since.
It is the Fan Tan, that elegant ver-
sion of a dinner roll that is made
in such a way that it is possible to
peel off buttery layers of fluffy,
downy roll, one by one. The in-
structions for making this recipe
for Fan Tans are so easy to fol-
low that even the cook who has
never before baked with yeast will
have no difficulty.; making this de-
lightful version of the dinner roll.
It's such an easy way to' given an
elegant touch to party menus.
These delicious dinner rolls with
the thin, tender, crisp crust and
the moist, fluffy texture are a de-
lightful accompaniment to a lunch-
eon salad or for that matter to
the eggs that are served at break-
fast. Like most rolls they're at
their best served warm or re-
heated.
Fan Tans
Yield—Two dozen rolls
1 cup milk
1/4 cup granulated sugar
21/4 teaspoons salt
41/2 tablespoons shortening
1/2 cup lukewarm water
1 teaspoon 'granulated sugar
1 envelope active dry yeast
4 cups (about) once -sifted all-
purpose flour
1/4 cup butter or margarine,
melted.
Scald milk; stir in the 1/4 cup of
sugar, salt and shortening. Cool
to lukewarm. Meantime, measure
lukewarm water into a large mix-
ing bowl; stir in the one teaspoon
suga* Sprinkle with yeast. Let
stand 10 minutes, then stir well.
Stir in lukewarm milk mixture and
two cups of the flour; beat until
smooth.
Stir }n sufficient additional flour
to make a soft dough—about two
cups more. Turn out on floured
board or canvas and knead until
smooth. Place in greased bowl;
grease top. Cover. Let rise in a
*arm place, free from draft, until
doubled in bulk—about 1 hour.
Punch down dough. Turn out on
lightly -floured board or canvas and
knead until .smooth. Divide dough
into three equal portions and shape
each portion into a smooth ball.
Cover with a tea towel and let
rest 15 minutes. Roll out one ball
of dough irtito a 9 x 12 -inch rec-
tangle and brush with one-third of
the melted butter or margarine.
Cut dough lengthwise into 6 Strips
11/2 inches wide. Pile strips one
on top of the other., Cut into eight
11/ -inch lengths. Place each pile
of dough in a greased muffin pan,
a cut side up. Repeat with re-
maining two balls of dough. Gr'e'ase
tops. Cover and let rise in a warm
place, free froln draft, until aou-
,bledin bulla—about 45 minutes.
Bake 1n���,hot oven (400 deg. F'.)
15 Sol ,i1liAtt'ter•
1 MADE A GREAT
USED CAR
BUY HERE!
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1955 DODGE TWO -DOOR SUBURBAN
1955 DODGE CRUSADER•SEDAN (Radio)
1954 BUICK HARDTOP `
1951 DODGE CLUB COUPE
1956 DODGE 1/2 -TON EXPRESS a ,
Used Machinery
TWO USED MODEL A 6 COMBINES—Engine driven.
ONE USED FORAGE HARVESTER—Complete with pick-up and
Row Crop Attachments.
ROWCLIFFE MOTORS
SEAFORTH, ONT.
Phone 267
Future ... 4-H Club Member
The two-year-old in his play -pen is
fascinated by life around him. He longs to
pull the tail feathers out of every chicken
on his father's farm. He has no idea at all
how a farmer's son should behave, but he'll
find out, later, When his brothers initiate
him into the loda14-H club.
Here he'll learn by doing, pledged to use
his head, heart, hands and health in the
best possible way.
4-H ,Clubs were started with one simple
idea in mind: to have rural young people
do a worthwhile piece . of work at home,
voluntarily, and do it better than ever
before. Plant a garden plot, perhaps, or
raise a calf, make a dress, beautify a rem=
The idea was so good that the young
people swept their parents along with them,
and farm life improved amazingly.
4-H Clubs have done many useful things.
They have kept the right boys and girls on
the farm, trained young men and women
for leadership, improved life in rural com-
munities by introducing better agricultural
and home' practices, and implanted the
ideal of good citizenship in young minds.
There are about 75,000 4-H members in
Canada. Many will graduate into farm
ohganizationa in which are the progressive
young farmers who—by using modern
machinery and farm techniques—help to
keep all Canadians well fed.
t
MASSE' '- 4ARIS-FERGUSON LIMIT'ED..
vdlr7 N'ro C*.NAD,d
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