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HomeMy WebLinkAboutThe Huron Expositor, 1957-06-28, Page 6£ISITQIi„ 74.74 n'si1+�1rMR�l3r, Q+.',Tr, 28 111ST, J7Vt nloner, xs I a mand )►ck tX44n, at London, were week- ° 1I"r 1Mts or the latter's parents, r2 sipd ;Mrs. Alex McMurtrie. flk's. I11.11xer and John remained fir ` , e week. Mr. and Mrs. Wilmer McGregor, of Ml�. Dunt Hape, spent the weekend Wtt • "Mr. and Mrs. William Mc- Ckregor. A school picnic will be held on Thursday on the school grounds of No. 2, Tuckersmitb. Supper will be served at 6:30 p.m. and sports will follow. A few cases of mumps have been reported in the surrounding area. Those attending the funeral on Wednesday of the date Mrs. J. Ed- win -Harrison. of Parkhill, includ- ed: Mrs. Robert Dinsdale and Mrs. Simmons, of Hensall; Mrs, Orville Workman, Mr. Robert Cooper and Mr. Samuel Cudmore. Mr. Ernest Talbot returned home Sunday from South Huron Hospital, due to an accident to his foot. Mr. and Mrs. Norman Dickert visited relatives in Listowel on Sunday. On Saturday afternoon Mr. Sam - OF THE • WEEK uel Cudmore the attended twedding of his grandson, Mr. $Ieverley. Cud - more, son of Mr. and Mrs. Chas. Cudmore; Kitchener. Mr. and Mrs. Harold Janes, Ken- neth and Grant visited Sunday with relatives in Caledonia. Mr. Arnold and his daughter, Miss Arnold, were recently in Chatham visiting friends. Mr. and Mrs. Clarence Priestap and family, of Mitchell, were Sun- day guests of Mrs. Priestap's father, Mr. Robert Thomson. Successful Strawberry Social The strawberry social Friday evening at St. Andrew's United Church was a great success, the sum of $175 being realized. An in- teresting program followed with Mrs. Robert Elgie—as chairman. Mr. Ray Mills, of Woodham, pre- sented pictures of his trip to Western Canada. A solo was ren- dered by Hank Binnendyk, accom- panied by Mrs. John Sinclair. Sharon McBride and Margaret El- gie played a duet; Joan Sinclair, a solo; Kenneth and Grant Jones, a duet; Pat Lovell, a piano solo. The evening came to a close with Mrs. Elgie thanking the ladies and all those who had taken part. TOWN OF SEAFORTH Tax Prepayment Receipts For 1957 The Town of Seaforth will pay 5% per annum, up to August 31, 1957, on all Prepaid Taxes. Certificates and full particulars may be obtain- ed at the Town Clerk's Office, in the Town Hall. D. H. WILSON - Treasurer 474. Who drank-i all the KIST Cream Soda? there's extra smooth re- freshment in KIST Cream Soda. That's why smart people insist on KIST . accept no "just -as -goad" brands, Be sure you try KIST Cream Soda soon!-> There's a KIST flavour for every taste. In carton or cooter . a perfect "pick- up... to refresh you fAS'T/ Save TIM and MOS Elf with a PERSONAL CHEQUING ACCOUNT • z 4 1 Your new, low service charge of 10 cents a cheque is prepaid when you get your • book of 20 cheques. No passbook—quicker service. 3 Deposit slips are in your cheque book—for banking by mail or speedier service at the bank. A quarterly statement is mailed to your home. 5 Your cheques are held for you at the bank as a permanent - record. For further details Inquire at our nearest branch THE CANADIAN 'IW COMM'RCE iAl file 'Cuttings 'cabs, cmAeA At4tW 10 lYR1+t Ycis Niel -22? sCli 4. C. Brightrall, Manager W. J. Stewart, Manager 70 R«!, ►ARI 50th WEDDING ANNIVERSARY • • Open Douse to their friends and relatives was held by Mr. and Mrs. George T. Baird, second conces- sion, Stanley Township, on the oc- casion of their fiftieth wedding anniversary. Over fifty guests en- joyed the social afternoon with the couple at their farm home. Two daughters-in-law, Mrs. Nor- man Baird and Mrs. Walter Baird, received the guests, who were shown into the living room, where Mrs. Walter Moffatt and Mrs. Simon MacKenzie, Mrs. E. Dietz and Mrs. Barbelle Thompson pour- ed tea. Serving were Mrs. William Caldwell, Mrs. Melvin Graham, Mrs. Stewart Baird, Mrs. Douglas Jones, , Mrs. John Stanley, Mrs. George Baird, Jr., and Mrs. Vic. Taylor. - Flanked by gold candles and gold and white streamers, the three -tiered anniversary wedding cake with white and gold decora- tions adorned the centre of the table. Again on Sunday, 36 mem- bers of the family circle enjoyed a turkey dinner at the home. Among the relatives were two brothers of Mrs, Baird, Hugh, of Detroit, and Frank, of Clinton, and two sisters, Mrs. Elizabeth Deitz, of Kippen, and Mrs. Clara Dutot, of Bruce - field. Recorded Weather Others attending the Sunday gathering included Mr. and Mrs. Alan Klinkhamer and daughter, Carol; Mr, and Mrs. George Klink- hamer and Mrs. Alma Baird, all of whom live in Detroit. The bridegroom of 50 years is a son of George Baird and Christina Scott, who once operated the farm, now run by a grandson. George Baird. the celebrant's father, taught for many years at the school known as SS. 1, Stanley Township. He was such a leader in the community in his long life, that among the older residents in the section he is most affection- ately remembered as "The Mas- ter." One of his community efforts was keeping the temperature re- cords day by day, and this work has been carried on by his son, George Baird, now celebrating his anniversary. For 40 years George has recorded the weather, and in 1955 he was honored with a Gov- ernment Certificate of Service. George T. Baird and Maude Mc- Gregor were married June 12, 1907. They have two sons, Norman, on the homestead, and Walter, also a Stanley Township farmer. There are four grandchildren: Mrs. John Stanley, London; Mrs. Douglas Jones, of Clinton; George. of Clin- ton. and Sharon, who attends the COOKING HINTS — EGGS Cook eggs at a low temperature since excessive heat makes them tough and leathery. To poach, drop eggs into boiling, salted water, swirling water around each egg as it is dropped in, then cook gent- ly. below the boiling point. To avoid having shells of eggs crack while hard -cooking them. start the cooking in cold water. After hard' - cooking eggs, put them immediate- ly into cold water, to help prevent a dark ring forming around the egg yolks and to make them eas- ier to peel. Use eggs in place of flour or cornstarch for thickening sauces. puddings. etc. One egg is consid- ered approximately equivalent to 11/2 teaspoons cornstarch or 1 table- spoon flour in thickening power. When adding eggs to puddings and sauces. combine the beaten eggs with a little of the hot mixture, then stir into the pudding or sauce. Use eggs in place of some of the baking powder in cakes and cookies to make them light. Beat whites and yolks separately for best results—beat whites until stiff, yolks until thick and lemon color- ed. One egg is approximately equivalent to / teaspoon baking powder. Before folding egg whites into cakes or puddings, beat into the whites some of the sugar call- ed for in the recipe. One table- spoon sugar for each egg white is a good proportion. If you cannot use all the un- broken leftover egg yolks the same day, cover them with cold water and store them in the refrigerator. Use egg yolks in making custards, salad dressings, sauces, egg nags. ice cream, pie fillings, or to coat croquettes or French toast or to bind together the ingredients in meat loaves. In general, substi- tute two egg yolks.for each whole egg called for in these recipes. Use egg whites in making frost- ings, fruit whips, gelatine desserts. meringues, sherbets, pudding sauc- es, angel cakes, or for clearing coffee or soup stock. same school, known as Baird'S School. There are three great- grandchildren. Mr. Baird's only living sister,. "Teena," resides on the home- stead. He has two brothers, Wil- liam, who lives in Toronto, and is a teacher, and Robert, who re- sides in Moose Jaw, Sask. Family Dinner Honors Mrs. Miller At McKiIIop Home On Sunday, June 23, a family gathering—was held at the --home of Mr. and Mrs. John Boyd, in honor of Mrs. Margaret Miller, who celebrated her 90th birthday on June 22. The table was centred with a two -layer birthday cake and bou- quets of roses and peonies added to the festive appearance. Mrs. Miller has a family of five, three sons and two daughters: Stewart and William, of Brussels; Mervin, of Galt; Mrs. John Boyd And Mrs. William Boyd, of Mc- Killop; sixteen grandchildren and five great-grandchildren. All but two were present for the occasion. Thirty-five sat down to supper, ,served by the hostess and her helpers. - Mrs. Miller received many beau- tiful cards and gifts. She enjoys fairly good health, and hopes to return to her home for the sum- mer months. BRUCEFIELD The IOOF annual decoration ser- vice will take place. at Baird's cemetery on Sunday, June 30. The citizens of Brucefield and community were shocked to learn that Mr. Joseph McCully had pass- ed away in his sleep on Thursday night. Mr. and Mrs. Cliff Henderson and family spent Sunday with Mrs. Henderson's parents, Mr. and Mrs. Webster, of Lucknow. Miss Marie Elliott is visiting in Bayfield this week. KIPPEN Mr. and Mrs. Alex Hyde and Marjorie accompanied their daugh- ter. Louise, of London Bible Col- lege, to Elim Lodge for the sum- mer months. Miss Lois McLellan. of London, spent the weekend with her par- ents. Mr. and Mrs. Joe McLellan. Mr. and Mrs. Grattan and daugh- ter, Beatrice, of Grand Bend, vis- ited Wednesday evening with Mr. and Mrs. Elzar Mousseau. Mr. Bud McLeod and his sister, Mrs. Garth Mosher, both of Ot- tawa, are visiting at the manse this week with their mother, Mrs. N. McLeod. • MICHIE REUNION The annual Michie family reun- ion was held last weekend at the home of Mr. and Mrs. Les Wills, of ' Milton, Fifty-eight members were present. The social events of the after- noon included races for the chil- dren, several games for adults and children and ball games. The president. Harold Colson, thanked Mr. and Mrs. Wills for their hospitality and introduced the oldest member present, Mr. Thomas Michie, of Milton, who al- so spoke to the members. Youngest . member present was Douglas Lorne Smith, son of Mrs. Douglas Smith. During a business meeting offi- cers were appointed for next year's reunion, which is to be held the third week in June at the Michie homestead in Morris Township. Officers elected are: president, Ross Anderson, Belgrave; secre- tary, Mrs. Les Wills, Milton; games committee, Bill and Robert Gras - by; lunch 'committtee. Mrs. Les Wills. Mrs. Lorne Nichol and Mrs. Ross Anderson. For the boating enthusiasts a chain of beautiful lakes in Sas- katchewan's parklands makes pos- sible a web of routes extending for hundreds of miles with only an occasional portage. The little girl and the older boy, Barry. were doing a lot of fighting. One day Barry's father said: "You will have to sleep with the horses if you fight with June any more." Barry thought for a min- ute, then replied, "You'd better make it the cows. I'm more afraid of them." BEANS AND MEAT DELIGHTFUL DISH For something new and different on your dinner menu, why not try one of these bean and meat com- binations soon? All of the recipes call for canned beans. Braised Pork and Baked Beans 3 to 4-1b. pork roast (lion or shoulder) Salt and pepper 1 chopped garlic clove 1/2 cup chopped onion (1 med- ium) 1/2 cup hot water 2 20 -ounce cans baked beans. Brown meat well on all sides in heavy small roasting pan. Sprinkle with salt and pepper. Add garlic, onion and hot water, Cover and cook slowly on top of stove until tender, about two hours. Pour off excess fat. Add beans and bake, uncovered, in moderately slow ov- en (325 deg. F..) until beans are thoroughly heated, about 30 min- utes. Eight to 10 servings. Roast Chicken With Bean Stuffiing 1 chicken (3 to 3112 pounds) Stuffing: 3 tablespoons butter 1/2 cup chipped onion (1 med- ium) Giblets ground or finely chop - I> 1 cup s'gqft stale bread crumbs (3 aliedi) 1/a teasptiokt poultry seasoning f 80rott110e40x!egtieats, Wipe the chicken inside and out. with a damp cloth. Rub inside with salt. Prepare stuffing by com- bining all ingredients. Stuff bird, close opening and truss. Brush with melted butter. Place in mod- erately hot oven (375 deg. F.) and roast until tender and browned, about two hours. Six servings. To prepare gravy, add about / cup water to the drippings in pan and let boil gently five minutes. Thicken if desired. ' Spareribs With Baked Bean Stuffing 3 lbs. side or back spareribs (2 pieces) 1 20 -ounce can baked beans Stuffing: 1 cup soft stale bread crumbs (3 slices) 1/2 cup chopped onions (1 med- ium) 1 finely chopped garlic clove Pinch of sage. Wipe meat with damp cloth. Pre- pare stuffing by combining all in- gredients. Place one piece of spareribs on rack in roasting pan. Spread with stuffing. Cover with second piece. Skewer or tine ribs together. Bake i'ri moderate oven ($50 deg. F'.) until well browned, about two hottrs ' Turn after one Whir se that both sides will be equally crisp. Flint .to six se><'n- ingsf, , . 19, learn (haHen.!ic (Continued from Page 1) thing is to deny its opposite. The man who affirmatively 'protests his loyalty' will, by that very act, protest against the imputation that he is disloyal. So 'protestant' indicates a strong affirmation of something and, at the same time, a spirited opposition to its con- trary. "The earliest' use of the word 'protestant' was in 1529 at the Diet (or parliament) of Speyer. For four years there had been an arrangement, with the emperor's permission, under which the prince each German State could de- termine the religion of his princi- pality—Catholic or Evangelical— as the case might be. "Since this arrangement gave no religious liberty to either group, where that group did not have the favor of the princes, we would call this a very bad arrangement. But a worse one was then pro- posed, by which 'Catholics should have full liberty in Evangelical States, but Evangelicals should have no liberty in Catholic States. Six princes and 14 cities protest- ed (negatively) against the ine- quality of that proposal, and pro- tested (affirmatively) that the re- formed religion had a right to as much liberty as was alljowed to the Catholic faith. This group was then known as 'Protestants'. "The first thing, therefore, that Protestants definitely bore witness for was the principle of fair and equal treatment of churches by the empire. True, the-- indiyidual states, both Catholic and Protest- ant, still held to the medieval idea of compulsory religious solidarity. It took time for Protestant coun- tries to outgrow that idea. Cath- olic countries preferred to uphold it. "But it should be remembered that the name protestant was first attached to those who demanded equal rights for all churches; •and also that religious liberty for in- dividuals developed in those coun- tries which were predominantly Protestant . . . and nowhere else. "Protestants today must protest (affirmatively) their devotion to these principles, and must protest against all attacks upon them. But the primary and central concern of Protestantism is to bear witness to- the great central truths of the Christian religion. "So the Churches of the Refor- mation, led by such men as Luther and Calvin, protested against cus- toms and practices of the Church which were contrary to the teach- ing of the New Testament. They demanded a return to the sim- plicity and purity of the early Church. "The Orange Order is perhaps the most Christian of all fraternal organizations. Great emphasis is given ritual, scriptures . a n d prayers. 'Argi4U4e place is given to the. fnished' work of Christ — the' New Testai ent. It is truly a New Testament erganfzatio , "The Protestant faith, steads for an open Bible, and for the right of every person to possess and read it without fear. The Christian life. is to, be lived under the direction of the Word, of God. How is this to be accomplished without a Bible? "I read recently of people who did not have Bibles. They came to church to hear the Bible read. That is why we should all su rt the work of the Berle Socke y„ -New translations of the Bible are all of value. They help to clarify the meaning of the Gospel. "The Protestant faith believes that salvation comes by faith in God. It disclaims' the idea that one can set up a toll gate or a system of traffic control on the road by which men strive toward God and along which the grace of God comes to men. "The Roman Catholic Bishop of Clifton, England, has said, 'Our aim is the conversion of every single man, woman and child in this country (England). Even one single conversion is a triumph, We cannot and we shall not reit until not one person remains out- side the Catholic Church.' "This means nothing less than the destruction of the Protestant witness in England. Do you see your responsibility in the matter of allegiance and vigilance in your Protestant faith? "Protestants believe in Democ- racy. Fascism does not flourish on Protestant soil. We believe in freedom and the responsibility of the Christian man. Conscience and conviction must be respected, and cannot be coerced. "But two matters give me pro- found concern: The seamless robe of Christ is being torn to tatters and ribbons by our schisms. A divided Church has nothing to say to a broken and divided world. The Church, meant to be His body, has become a torn and tat- tered corpse, not hung on a tree —that all might be drawn unto Him—but kicked around in ecclesi- astical debate to the shame of us all. "There is a very old letter I would like to share with you. It was written 1700 years ago in Carthage by a man named Cyprian, to another, Donatus. Cyprian was an outstanding Chris- tian leader in the early Church. Bishop of Carthage from A.D. 248 until his death in 258, Cyprian stressed the privilege and respon- sibility of being a Christian in a pagan world. "The letter . says: 'This seems a cheerful world, Donatus, when d view it from this fair garden un- der the shadows of these vines. But, if I climb some great moun tan bot Aver plp wide lands, you lfnow very well what I. would see -brigands on the road, psrategeft the high seas, fn tine aniphtheatres POPinurdgrjng. each& other to please applauding crowds, under all roofs misery and s.ellishnea$.' It is really a bad' world, Donatus—au incredibly' bad world. Yet, in the midst of it, I found a quiet and' holy people. They have discovered a joy wzhich is a thousand times better than any pleasure of this sinful life. They are despised and persecuted —but they care not. These people, Donatus are the Christians, and I am one of them.' "Could you and I write such a letter today? Yes, I am confident we could, at least, write the first part o . it. For that old letter is very timely, and gives a most accurate description of the day in which we live. Granted We eonid easily write the first part, 'eon �. we write' the latter part and en it with.',tlse prend, yet .humble Claim, 'I am one of them'?" C HE • .e, num; Backache is often caused by Iasy y action. MCA kidneys get out of order, excess acids and waster remainin the system. Then baefische,--disturbed -rest or that tired -out and heavy -headed feeling may soon follow. That's the time to take Dodd'i Kidney Pius. • Dodd's stimulate thetter kidneys obette tion yes feel Get Dodd'. Kidney Pills now. ' 9t O.K. USED CARS -1956 MONARCH HARDTOP 2,875.00 1956 CHEV. DELUXE COACH 2,075.00 1953 BUICK SEDAN, Automatic Transmission 1,575.00 1954 DODGE SEDAN 1,375.00 1953 FORD SEDAN 1,275.00 1953 DODGE 1/2 -TON PICKUP 675.00 1950, FORD 1/2 -TON PICKUP 475.00 Many lower priced cars to choose from No Reasonable Offer Refused — at — SEAFORTH MOTORS Chev. - Olds - Chev. Trucks Open evenings — 8 to 10 Phone 541 : Seaforth r�fr,$,W/J,.,". dSr 20, -;;;(•,, i s te,.,.. .. N/•:+.moi . ..+„iv.✓rri/�1r2%/�/�/i/iii;'/r%i.Grti.% y,. + y-#4 i o s A GENERAL MOTORS VALUE Get in on the money -saving service of these new Chevrolet Trucks! Learn about their new stamina, new lasting efficiency! Every nets engineering feature in Task - Force '57 Chevrolet Trucks is there for a purpose ... to make them more last- ingly efficient — to cut your costs for keeps! And Chevrolets have earned a reputation for doing just that! It's the combination of rugged, brute -for -pun- ishment construction and job -tailored power that does the trit;k. Suspensions, axles, framesare built to "take it” .. . and cane back for more! Engines are designed to get the most out of a gallon of gas. They DO, too ... V8's with the shortest stroke available in any major truck, 6's that are known the world over as ecenomy champs! Stamina, strength, long -life, larger trade-in value ... Chevrolet gives truck buyers the dollar -saving features they want! You'll find it well worth your while to visit YOUR Chevrolet dealer. He'll give you ALL the reasons why Chevrolet Trucks cut your costs .. . and cut them for keeps! 'S