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HomeMy WebLinkAboutThe Huron Expositor, 1957-05-10, Page 7o . "a5% annum. The Tow>l1=off afQrth-will pay y, per.... 9. up to august 31, 1957; ' on all. Prepaid 'Taxes. may and full artiou'1ars rin y be obtain . ed at the Town Clerk's Office, 'insthewTown Hall. D. H. WILSON Treasurer , EXPOSITOR WANT ADS BRING RESULTS Phone 41 i'the4 tluale of dear �`utheP dry farmers ax lo,als lag to tied �roductorl,, �Q 1 pu`4d" 1 i3e spnie 04401c r� e40 ,414tl1,, Q,i! arch 1fi; 1957, ,there Were f6 Qn9;>yPds ees butte in storage than • arch t4, 1956, duct! i of .beer "}li March 1957, was 3,1/2f. mm on vettuds, testa '-than u !WO: 165¢, 41)Pilgstic urns l on eree ofv}uetteMx ,a,iatcdMar.c9h5,6]967y, over one m pnRss. fooThd efs0; thf4o}gesf4 4urobadn.cponsvuimde- ers .4$ Well as few ;producers. U the present trend Fontimies butter will 'beco'me a Tuxury food which would be 'most unfortunate, as the urban consumers will be deprived of a "particularly' good food. Imposts, of course, would seem to provide the answer for the con - Committee Rooms for Andrew Y. McLean LIBERAL CANDIDATE IN HURON Are Now Open IN THE FORMER MILNER STORE Next door . to Box Furniture Store PHONE 3 FOR INFORMATION a�l�, hoWp�re 4 Irst consider the a 0�56anaa { 111kpoxtC4, Sr!- P4, niilhgn pound (4+1n fill P„. from evG. 'oaland Iantla 1, 1957, tpi:s. ad all b&en uses, as, deli as Caiiaa's I?rodpeti9R Md1r.. pov tdeo-, was in veFY s1}ort supply' ani!], Jaauary,26, 1957, when flue; 13!aM— •POUnde- arrived roils - 1 f: 111'evr an,St .This iliriPo t, R .I course,,. stol?ped. any rise• in ptice•r for:`the time, but. there. ;h.as beep, a rumpux circulating . tih:at Nein Zealand will only be able to sliPp1Y $ million pounds, in •1957 This..' would mean a serious .shortage. Prem. this I feel that consumers should realize that the import pos- sibilities are unreliable. It would- be much better to' Stabilize the price at home to a place where it. would insure adequate production. In spite of these facts there is. a group of people ,who feel that Canadians have lots of money, and if Canadian farmers disappear to the point that production drops far below home needs, they will easily outbid competitors on the world market. This may be true, but it is also true that very defin- ite antagonism will be developed in less wealthy nations. •You know what happens when one dog grabs the other dog's bone. The • same can happen with nations. It is high time. that all consumers re- alize that there is no world fogd surpluses, only necessary reserves. A bad crop year in any important grain growing section of the world would make these reserves fright eningly small. • This need not be, as farmers could produce a smuch larger sup- ply of food if it were financially, practical. Consumers of food must soon realize that production of food must be reasonably pro- fitable or disaster will eventually follow. "If Canada is to continue the up- surge in business she has enjoyed of late, one of her prime needs is still growth in population." — Roy Halliday, president, Canadian Lum- bermen's Association. Canada's commodity exports in 1955 were valued at $4,351,300,000 up 10 per cent in value oyer 1954. Commodity imports at $4,711,500,- 000 were up 15 per cent. "Old at 40,50,60? — Man, You're Crazy Forget your agel Thousands are peppy at 70. Try "pepping up" with Ostres. Contains tonic for weak, rundown feelingdue solely to body's lack of iron which many men and women call "old." Try Ostrex Tonic Tablets for pep, younger feeling, this veryday, New 'get acquainted" size only 60c. For sale of all drug stores everywhere. BRINGING NEW HOUSES TO LIFE This man's job is to bring new houses to life with electricity. Long before this new house was finished, Ontario Hydro and your local Hydro Utility had planned ahead for it; this house and many more like it. Increased power requirements were etnalyzed. Lines were constructed and, if necessary, new transformer facilities installed. For the occupants the flick of a switch will bring electric power surging to their bidding, to do a multiplicity of chores faster and more 'economically by electricity. IOrrrnwo HYDROf gIii)Ilj, a!%Op Oi tat o, Hydro and Progress Go Hand in Hand Big S>4 W .4lnuuata Of particular advantage to,- life person with a ., braiad new lames or the, one . with a large area to; landscape, are the big showy, quick growuig annuals..'.hese can, be' used in the place of pennon- ,ent shrubbery which will net be full grown for several years. 'They alsolhave a real place of their .own in large garde)is for back - .grounds, for the rear of large "flower -beds and for bi•g showy beds of their own at the side and rear of large lawns. There is much material from which to choose and a wide range of colour. Heights run from four feet to over twelve and widths in circumference in proportion, where soil conditions are good and the climate moderate. Growth is amazingly fast. Canadian seed catalogues al - 'ways list the height of flowers and this with the time and colour of bloom are the essential facts nec- essary in selecting the big showy annuals. Some of the best are as follows; Fig leafhollyhock or Althaea ficilolia, height 5-6 feet, with yellow and orange flowers starting in late June; Spider plant, cleome, 3-4 feet, flowering from late July or early August, pink, white and greenish yellow; cos- mos, pink, orange, white and crire- son, 3-5 feet, from late July to frost; garden sunflower, 10-12 feet, yellow, bronze, August to Novem- ber; mallow, .6 feet, big rose red flowers, large leaves, July to Sep- tember; castor bean, 10-15 feet, huge leaves, purple maroon flow- ers, June to September; giant sal- via, 3-6 feet, July to frost, brilliant red. If You Are In a Hurry The average person does not need any encouragement about rushing the season. Most of them are far -too inclined to tear out the first fine day and plant every single flower and vegetable seed they have purchased. Sometimes they even plant in the rain and very often long before the soil is really fit to work• The experi- enced gardener, however, knows that there are safe ways of rush- ing the season, little tricks that will produce flowers and vege- tables perhaps a week or ten days ahead of the fellow next door. But they don't get these early things simply by going out and planting too soon and in the mud, They practise approved short cuts. RHUBARB TREATS Take ueh T99313' warms YI•eat i OOP as, tomatoes, u}elprls i? • cu; ietunbe. s among the; vegetables `ox sqme- f the More tender flowers.' The experieae gardeners iya`ll rik s all •1 t' ofs s.a.m Pa�tngthese ex, perhaps tendays or two weeks before the main, plant- Ings. But these . early rows, or Plants will be Pretested„ for the first weeks when there is danger of late. frost, They will be cover- ed with special: wax paper covers, or panes, of glass or Perhaps: if one doesn't mind extra trouble simply covered loosely with news- papers at night. Then, too, we may hurry growth with extra fertilizer or with spe- cial prepared soil or for a few extra early tomatoes or petunias we may get extra big started plantsand for the first few weeks keep protected. , Long Rooted Vegetables 'Carrots, parsnips and other deep rooted vegetables often have a tough time getting down deep in- to the soil, especially in heavy clay and in trying to do so' they be- come twisted and branched. When we go to pull them we too may have a tough time and leave about as many roots in the, ground with the tops twisted off as we actual- ly harvest. The wise gardener prevents all this fuss and loss by planting these deep rooted vege- taples in a trench filled with loose, sandy soil mixed with compost. In such a mixture seed germinates more quickly, the young plants are easily thinned and when we go to harvest, there is no trouble in pull- ing, as a mere shake will loosen them from the soil. You can really count on rhubarb to give a Spring lift to your meals not only noW in luscious pies, pud- dings' and frozen desserts, but later on, too, in preserved rhubarb treats. From Canada's Kitchen, here are recipes for Rhubarb Con- serve and Rhubarb and Pineapple Jam—both of which , are sure to remind you of Spring long after the rhubarb season has passed. Rhubarb Conserve 14 cups rhubarb, cut ins -inch pieces 3 cups raisins 7 cups sugar Juice of 2 oranges Rind of 2 oranges, thinly sliced t/z to 1 cup walnuts. Combine rhubarb, raisins, sugar, orange rind and juice. Let stand one -half-hour, Bring to boil, and boil, uncovered, 40 minutes, stir- ring frequently. - Add walnuts, coarsely chopped, and boil to jam stage, about five minutes. Pour into hot sterilized jars. Cool slight- ly and seal. Yield: about 12 cups, Rhubarb and Pineapple Jam 8 cups rhubarbcut in 2 -inch pieces 2 cups chopped pineapple, cut in 1/4 -inch cubes 4 cups sugar. Combine rhubarb and pineapple. Place over low heat and cook until juice begins to form. Then bring to boil, and boil, uncovered, for 15 minutes, stirring to prevent stick- ing. Add sugar, bring back to boil, and boil, uncovered, to jam stage, about 25 minutes, stirring frequently. Pour into hot steriliz- ed jars. Cool slightly and seal. Yield: about 51/2 cups. Note: If rhubarb is . not very juicy, it may be necessary to add i/4 cup water during the first cook. If rhubarb is lacking in colours a few drops of red food colouring may 'be added. These recipes are taken from Bulletin No. 992. "Jams, Jellies and Pickles", available free from Information Service, Canada De- partment of Agriculture, Ottawa. USBORNE & HIBBERT MUTUAL FI4E INSURANCE CO. HEAD OFFICE — Exeter, Ont. President: E. Clayton Colquhoun, R.R. 1, Science Hill Vice -President Harry Coates, R.R. 1, Centralia DIRECTORS—Martin Feeney, R. R, 2, Dublin; Wm. A. Hamilton, Cromarty; Milton McCurdy, RR. 1. Kirkton; Alex J. Rohde, R.R. 3, Mitchell. AGENTS—Thos. G. Ballantyne, R.R. 1, Woodham; Clayton Harris, Mitchell; Stanley Hocking, Mit- chell. SOLICITOR — W. G. Cochrane, Exeter. ' SECRETARY-TREASURER—Ar- thur Fraser, Exeter. SES ONTARIO when school ),\ is out 0 ICitowfOimilo Elea ONTARIO TRAVEL 737 Parliament Bldgs. Toronto Send Fpg literature to Name Address Post Office Ontario Department of Travel & Publicity Hon. Bryan L. Cathcart, Minister as near as your telephone • A COMPLETE TRUST SERVICE IN WESTERN ONTARIO CaII RAYE B. PATERSON, Trust Officer Hensel], Ontario, Phone 51 For • Estate Planning and Wills • Real Estate Services • Investment Management and Advisory Service • 43/4% paid on Fixed Term Deposits. • 31/4% on savings .-deposits may be mailed Or Contact Any Office Of GUARANTY ' TRUST COMPANY OF CANADA • Toronto • Montreal • Ottawa • Windsor Niagara Falls • Sudbnry Sault Ste. Marie Calgary • Vancouver. $P„ wil #:I For All Your Feed and' Grants See: Seaforth Farieri EGGS and POULTRY Phone 13 61 N. P4 rel FEED MT - Phone 9 SEAFORTH MONUMENT W OPEN DAILY T. Pryde & Son ALL TYPES OF CEMETERY MEMORIALS Inquiries are invited. Telephone Numbers: Clinton 1620 Exeter 41 RISS Seaforth 573. BUSINESS AND PROFESSIONAL 4, !RECTORY .�\o��\\\\\a\�a\\\\\\\\\\\\\\\\\\\\���ac:;::.; �a���\��\��M�\\\�•: AUCTIONEERS EDWARD W. ELLIOTT Licensed Auctioneer Correspondence promptly an- swered. Immediate arrangements can be made for sale dates by Phoning 455-J, Clinton. Charges moderate and satisfaction guaran- teed. PERCY C. WRIGHT Licensed Auctioneer CROMARTY Livestock and farm sales a spe- cialty. For a better auction sale, call the WRIGHT Auctioneer. Phone Hensall 690 r 22. DENNIS and WILDFONG Auctioneers Graduates of Reisch American School of Auctioneering. Licensed in . Huron, Perth and Waterloo. Capable of handling all types of sales—large or small. DON DENNIS, R.R. 1, Walton Phone Seaforth 843 r 11 ROY WILDFONG, R.R. 2, Walton Phone Seaforth 831 r 5 VETERINARY TURNBULL & BRYANS VETERINARY CLINIC J. 0. Turnbull, D.V.M. W. R. Bryans, D.V.M. Phone 105 Seaforth INSURANCE The McKILLOP MUTUAL FIRE INSURANCE CO. HEAD OFFICE—SEAFORTH, Ont. OFFICERS: President - Wm. F. Alexander Walton Vice -Pres. - Robert Archibald, Seaforth Manager and Set.-Treas. - M. A. Reid, Seaforth DIRECTORS: E. J. Trewartha, Clinton; J. L. Malone, Seaforth; Chris. Leon- hardt, Bornholm; Robert Archi- bald, Seaforth; John H. McEwing, Blyth; William S. Alexander, Wal- ton; Harvey Fuller, Goderieh; J. E. Pepper, Brucefielcl; Allister Broadfoot, Seaforth. ' AGENTS: William Leiper, Jr., Londes- boro; J. F. Prueter, Brodhagen; Selwyn Baker, Brussels; Eric Munroe, Seaforth. MEDICAL <<3 DR. M. W. STAPLETON Physician and Surgeon Phone 90 : Seaforth;:; If no answer, call 59 JOHN A. GORWILL, BA., M.D. Physician and Surgeon Phones: Office 5-W Res. 5-J Sdaforth JOHN C. GODDARD, M.D. Physician ..and Surgeon Phone 110 Heaaall� SEAFORTH CLINIC Telephone 26 E. A. McMASTER, B.A., M.D. Internest Telephone 27 P. L. BRADY, M.D. Surgeon Telephone 55 DR. E. MALKUS Telephone 26 EVENINGS: Tuesday, Thursday,. and Saturday only, 7-9 p.m. Appointments may be made. ' CHIROPRACTIC D. H. McINNES Chiropractic - Foot Correction COMMERCIAL HOTEL Monday, Thursday — 1 to 8 p.m. OPTOMETRIST JOHN E. LONGSTAFF Optometrist Phone 791 Seaforth Eyes examined — Glasses Fitted MAIN OFFICE, SEAFORTH Office Hours: Seaforth, daily, except Monday, 9 a.m.-5:30 p.m.; Wednesday, 9 a.m.-12:30 p.m.; Thursday evenings by appointment only. Clinton: Monday, 9 a.m.-5:30 p.m. (Above Hawkins' & Jacob's Hardware.) ACCOUNTING A. M. HARPER Chartered Accountant 55 South St. Telephone Goderich 343 Licensed Municipal Auditor. LEGAL A. W. SILLERY Barrister, Solicitor, Etc. Phones: Office 173, Residence 781 SEAFORTH .' : ONTARIO McCONNELL & HAYS Barristers, Solicitors, Etc. ' P. D. MeCONNELL D. I. STEWART SEAFORTH, ONT. Telephone 174 0 0 0 0 0 0 0 0 0 0 0 • 0 W. J. CLEARY ° O Seaforth, Ont. O 0 LICENSED EMBALMER 0 0 and FUNERAL DIRECTOR O 0 Night or Day Calls 335 0 O 0 O 0 0 0 0 0 0 0 0 0 0 O 0 0 0 0 0 0 0 0 0 0 0 O 0 BOX O Funeral Service 0 R. S: BOX 6 0 Licensed Embalmer 0 O Prompt and careful attention 0. O Hospital led - 0 O . FLOWERS FOR, ALL <d C> Oc CASiONS 0 *Phones: O opS., 5M 4 : Staz!b .. O 0 O 0 0 0 0 O O 0 O J. A. BURKE ' ;r O Funeral Director O 0 and Ambulance Service O ` 0 DUBLIN : ONT. 0 Night or Day Calls: Phone 43 r 10 0 O 0 O 0 0 0 0004 Cb 4'o, 0 O 0 0 0 0 OOOOOOOo '! G. A. WHITNEY NEY Funeral HOme "fit boderich fit. w „. \kminJLAge S Ii x1 i d.5 Adjustable, 119.43t dot xeYit'; FL0W.El%,; btilf) OooASX0 Telefiileftet" laSi'