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Home My WebLink AboutThe Huron Expositor, 1956-12-07, Page 14r;s �aA r•. (S, P, i}1 P, '. WAR ," } O rA � ii a 7, J.95 • , +`W.e. i fA � `',... 'th. kr. {at Ai.(C.MrI•.I I IA Ik .IW Ind NEW ROAL Theeasieslwrilingpoilableever kg/ Only Portable With MAGIC* MARGIN The uron Expositor Phone 41 - - Seaforth 00...0. .0. .. .. L.. .... .. t4 » S.TURDAY EXCURSIONS to LOW FARES EVERY SATURDAY (TO AND INCL. DEC. 15) Tickets good going and returning same Saturday only. EXCURSION FARES FROM: Allenford 34.75 Hanover 34.30 Palmerston Brussels 4.30 Harriston 3.75 Southampton .. Chesley 4.75 Ingersoll 3.70 Sarnia Clinton 4.75 Kincardine .... 5.85 Stratford Elora 2.45 Kitchener 2.45 Strathroy Fergus 2.45 Listowel 3.60 Walkerton Georgetown .. 1.20 Mitchell 4.00 Watford Goderich 5.05 Paisley 520 Wingham Guelph 1.90 Owen Sound .... 4.75 Wyoming Brampton 3.40 5.90 6.55 3.45 520 4.60 5.75 4.75 6,20 .85 FULL INFORMATION FROM AGENTS T-6-61 Your child has TWO SITTERS watching over her You never see this second sitter. Yet she is just a moment away- always alert and ready for help at the other end of your telephone. Norrnally, should you want to make sure that every. thing is all right at home you just call your sitter, or have her call you. $tX sitnatidnsr do' arise when your sitter, or you, or an ne try 1e tide$ with an einergeney. Then a , direct cid to . operator eau bring help In a hurry. ere"to serve you y- to help make the tele- a'rdiati,ts ` your seenrifY and your peace 'k` dir CANADA Festive Turkey Happy Treat For Christmas Fete "Our turkey's so full of a num- ber of things, I'm sure we should all be as happy as kings. Every- one will literally be... "happy 'as kings" when you place before the the festive turkey with this delightfully different stuffing that has a fruity flavor, We recommend it especially for those who prefer a moist stuffing with roast turkey and chicken. To make sure you have the tur- key as well as the situation firmly in hand. ,here are a few maxims from our notebook: Turkey should be stuffed just before • roasting. Do not stuff ahead of time. Combine Ingredi- ents just before stuffing the bird;. Allow one cup stuffing for each pound eviscerated bird. Low temperatures assure better flavor and appearance. less shrink- age and less loss of juices. A shallow open pan allows the heat to circulate around the bird. roast- ing it evenly. A rack at least V -2 - inch high raises the bird off the bottom of the pan, keeping it out of the juices. For best results. follow these simple steps after bird has been wiped with a clean damp cloth or rinsed quickly under cold running water. 1. Rub cavity lightly with salt. 2 Put stuffing in. wishbone area to fill it out. Fasten neck skin to. 3 Stuff cavity well, but do not pack tightly. 4. Truss bird and place on rack in shallow open pan. 5. Grease skin thoroughly with fat, 6. Cover top and sides of bird with a loose cap of aluminum foil or fat -moistened cloth -preferably clean white cheesecloth. 7. Place in preheated oven set at 325 deg. F. 8. Do not sear. cover, or add salt. 9. If cloth dries slightly during cooking, moisten it with fat from bottom of pan. Fruited Poultry Stuffing Yield: About 15 cups stuffing 12 cups small bread cubes 1 tbsp. grated orange rind 1 cup cut-up orange sections, drained i cup finely chopped onion • 1 cup finely chopped celery 1 tablesoon salt '14 teaspoon pepper s 2 tsps, monosodium glutamate (optional) ''s cup melted butter or mar- garine 1 cup whole cranberry sauce 2 slightly beaten eggs, Prepare bread cubes. using 2 or 3 day old crust -free, sliced bread. Prepare orange rind. orange sec- tions. onion and celery. Sprinkle bread cubes with salt. pepper, monosodium giutmate.if being us- ed, prepared orange rind. orange pulp, onion, celery and melted but- ter or margarine. Break up cran- berry sauce. using a fork; add to bread cubes; toss mixture to.eom- bine thoroughly. Use all but two cups of the stuffing to fill body cavity of bird. To remaining stuff- ing. add eggs and mix lightly. Fill crop loosely with this stuffing. To truss bird. draw neck shin over the back and skewer; mould stuffed crop nicely. Close body opening with tiny skewers and lacing of string -or sew it. Skew- er wings close to body, folding tips underneath, Push thighs high up against body and skewer in place. Tie with string, winding it around ends of skewers and crossing the string on the back. Draw leg bones close together and tie to tail. ' Current . expansion programs in the Canadian steel industry will bring annual production up to 4.7 million ingot tons, triple the pre- war capacity. More than 55,000 Canadians make their living in the Canadian tele- phone industry which is provided by some 2,800 separate systems. Auburn District Farmers Meet A meeting. attended by many district farmers, was held recently at Carlow to hear an address by Sam Bowman. Union Farmer Edi- tor, frons Elora. The theme of his address was, "If farmers want an agriculture policy which answer's to today's problems, they them- selves must accept the responsi- biIity of formulating it." Canadian farmers have not ben- efitted by the general economical boom, Mr. Bowman said, because they have not adjusted themselves to modern business methods. Farm- ers have been very successful in adapting themselves to the mach- ine age. The transition period from the horse and buggy to the tree - tor and all the power machinery which goes with it, was a compar- atively short one. But, he said, farmershave spent so much time improving their husbandry and ac- quitting machines to take the place of hired help and their own chil- dren who have left the farm, that the business end, of their business has been neglected, with the re- sult he has not received a fair share for his labor. In other industries, the organ- izational advertising and sales de- partments receive a prominent place, while the farmer still plac- es more emphasis on a hard day's work. The farmer comprises 19 per cent of the population of Canada;, while be receives only five peri cent of the national income. Thete are those that say that the coun- try is progressing so rapidly that an agriculture depression makes little difference. He went on to point ottt lid* the fa'rmer is far more important in out economy than some' tlf these figures Would indicate, For instance, 25 per Cent of alt railroad traffic is eorlftprised ,offel,M trade let Wile (touch life` itr"dy trett ptatffotL: 11%n Y halm. d the •uY aearners in Caw, ggfst Farms Prices The outlook for farm prices ap- pears favorable in almost all cate- gories, reports the Department of Agnicultuxal•Economics at the On- tario Agricultural College in its quarterly publication, "Ontario Farm Business." The Department sees hog prices strong for the remainder of 1956, and likely to •continue good right into late 1857, being very favor- able about next June or July. The prospects for beef cattle next Spring are slightly better than last Spring, although heavy marketings are in prospect for this Winter, and seasonal price declines will occur. Prices in '.the Summer of 1957 should be similar to prices last Summer. The pres- ent large spread between top ‚and common quality animals is likely ada are dependent on agriculture, evert though they do not live on the farms. Small rural towns: like Carlow, Auburn, etc., are wholly dependent on agricultttre for their very existence, and it is time the business men in these villages re- alize this, and support farm or- ganizations. The farmers in Canada have 1,- 200,000,000 dollars more invested than all other industries combin- ed,.. and the upkeep of these indus- tries is tremendous, Mr. Bowman stated no industry can stay in business indefinitely unless it can show a profit. and this is a basic economic fact farm- ers are beginning to be confront- ed with. But already we have seen some encouraging results from our efforts. When we start- ed to organize and advocated' par- ity price program, no one listened. Last winter in the Hotise of Com- mons, the Con.servatives introduc- ed such a, bili with C.G.F. and So- cial Credit backing it, while the Government opposed it. Since that there bas been a marked differ- ence in government attitude, as Mr. McCubbin, agriculture assist- ant to Hon, J. Gardiner, told the Ontario Farmers' Credit Union convention. he would support it. There are other things, too, which to me would indicate there is nothing wrong in agriculture to- day which cannot be corrected, if farmers will build themselves a strong membership organization through which it can formulate and implement policy. Gordon Hill, Varna, Huron Coun- ty Director, was chairman. Mrs. Jack Armstrong, lady director, and Bob Taylor, assistant director, gave short reports. and a Huron County meeting was arranged for December 13, to be held in Clin- ton. Mr. and Mrs. Stan McGratten, of Carlow, served refreshments. Good rS _d d .;;d d wd t S d d d d d d J d to continue, With dairy cow numbers in' the United States being at their low- est for 20 years, exports of dairy cows to the U.S. are well above last year. Dairy cow prices are pow higher than at any time since August, 1954• The Department lees "limited improvements" in priee9 for next year, The widespread prevalence of potato blight across Canada 'will probably mean reluctance to store potatoes, with the result that pric- es of good quality potatoes should improve very considerably by next Spring. Although the U.S, production of soybeans is expected to be up one- quarter this year over 1955, the total supply of food fats is likely to be no greater than laSt year. Since meal prices will probably keep the price of beans down, the price of soybeans is not likely to be strong. Price prospects for corn are "on- ly fair," with the U.S. corn supply expected to be up 6 per cent above the record supply of last'year, and 17 per cent above the 1949-53 av- erage. Recently negiotiated price in- creases appear likely to hold for the remainder of the season, and prices for apples will be strong, with normal advances as the sea- son progresses. BRUCEFIELD Mr. and Mrs. Bert McKay, of London, spent the weekend with Mr. and Mrs. Lorne Wilson and other relatives, Mrs. S. McKenzie visited with her son in St. Thomas on Satur- day. Mrs, W. Stackhouse and Mrs. Mac Wilson spent a few days in London with Mr. and Mrs. S. Neale. Mr. Neale has been transferred from a Glencoe bank to a London branch. Group No. 2 of the W.A. held a baking and rummage sale in Clin- ton Town Hall on Friday night. About $65 was realized from the sale. Ii RE -VITALIZED CLEANING Is Better Than Ever pt uchanan Cleaners MOUNT FOREST 4ore Spots and Stains Removed Garments stay clean longer Will wear longer. Phone 669 r 2 - Seaforth ANDY CALDER Agent MON. and THURS. 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