HomeMy WebLinkAboutThe Huron Expositor, 1956-12-07, Page 8'POS1TOR, SEMOM, QNT., DEC. 7, 1956
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mour Leftovers
Large Turkey
1t your family likes turkey sand -
7Y19106, salads and soups (and what
JI* doesn't?), it will pay you
Uty,.o„ bird quite a bit heavier
Oa* rj11 Christmas dinner de-
mands. Not only do the large tur-
keys usually have more meat in
proportion to bone, but they nearly
always sell for several cents a
pound less than the small ones.
However, it takes planning to make
the most of a big •bird. Otherwise
you are liable to slip into the mon-
otonous routine of cold sliced tur-
key the day after Christmas, then
the pickings, then hash and final-
ly, soup . •
From Canada's Kitchen here is
1
You get
MORE HEAT PER DOLLAR
FROM A PEASE FURNACE
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one plan that may help you in us-
ing your Christmas turkey to bet-
ter advantage. As soon as possible
after the feast of hot roast turkey
with all the trimmings, take time
out to remove the stuffing from
the turkey. This will help both the
stuffing and the turkey to cool
quickly. Put the stuffing in a cov-
ered container to keep it moist and.
store both it and the turkey in the
refrigerator. To conserve space
and to keep the turkey from dry-
ing out, you may strip the meat
from the bones and package it in
waxed paper or foil. You'll likely
want to save some of the meatier
bones for picking and you can
simmer the others with onion and
celery to make a tasty broth.
One of the most appealing ways
of preparing leftover turkey is
creamed, or a la king. You can
use your usual recipe for the sauce
and then dress it up in Christmas
colors by adding a little chopped
pimento and green pepper. Serve
the turkey in patty shells, pastry
tarts or toasted bread cups made
in your muffin tins and, for a final
touch of elegance. add a sprinkling
of sliced. browned almonds. Tur-
key a la king would be good to
serve for lunch the day after
Christmas. It's also an excellent
party dish especially if you're
planning to serve the food buffet
style.
Turkey salads are very popular
as party foods during the holidays.
too, You might make a jellied tur-
key loaf using large pieces of tur-'1
key. or a moulded salad contain-
ing ground or finely chopped tur-
key. The simplest turkey salad,
however, is a tossed one and here's
a recipe that makes six generous
servings:
Turkey Salad
2 cups diced turkey
1 cup diced celery
1/4 cup sliced browned almonds.
Combine all ingredients lightly
with just enough mayonnaise or
cooked salad dressing to blend well.
A half cup of diced unpeeled apple
or a little chopped pimento or
green pepper may be added.
E
Plump - Tender
GEESE; DUCKS
CHICKENS
You cannot imagine how delightfully
Tender and Delicious are our Christ-
mas Turkeys! But to be certain of
getting just the turkey you want,
you should place your order NOW !
We will deliver at your pleasure
Here Are More Christmas Specials That Will Make Your Holiday Eat-
ing More Pleasant:
Ready -To -Eat Picnic Hams
Best Bar -None Bacon
Tenderized Hams - Fresh Beef and Pork Roast
Smoked Cottage Rolls
All -Beef Roast, from Top Commercial Beef
Peameal Cottage Rolls
Daily Delivery. On All Orders Phoned in Before 9:00 A.M.
hyte & Son •
ARKET;
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1
For Christmas
And All Through the Year
This is addressed particularly to those of you
who are not regular Subscribers to
So that you and your family may enjoy all the reading pleasure which The Expositor brings
every week, we are making you a special offer . . . an offer that savesl
you money.
As a resident of the community, you just can't afford to be without The Expositor, with its
wealth of information, its up-to-the-minute town and farm news, its editorials, its money -saving
advertisements, its news of things. in which you :are interested — news of your friends, ,your
church, your school, your meetings.
And as a special introductory offer, below is a Certificate which is worth 50 Cents to you--_
if you act NOW The Certificate represents two months' subscription to The Huron Expositor
if it is returned within 10 days, accompanied by $2.50 to cover a year's subscription. Imagine—
a subscription to The Expositor until 1958 for only $2.50. Act now! You can't afford to delay.
Here Is AU You Do .. .
1. Fill in the Certificate.
2. Forward to The Huron Ex-
' positor, or bring in, ..together
with a remittance of $2,50.
3. That's all . . and every
week right into 1958, your
copy of The Expositor will
go forward to you.
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