HomeMy WebLinkAboutThe Huron Expositor, 1956-12-07, Page 4. • A a ,,a7';f,a7r'737-77
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AA average farmer in Huron
Craintr Operating 150 acres of land
%Must melte a gross income of $9,-
'825 yearly "just to keep swim -
Prof. Atr-c. 4obertson, of
economic s dePartment, On -
Uri°, Agricultural College' Guelph,
Aold the annual meeting of Huron
'County Federation of Agriculture
t Londesboro last week.
"Ibis does not include pro-
visions to retire his capital debt,"
the •guest speaker told some 225
agrieulturists including federa-
tion directors from all 16 town-
ships in Huron County group at a
banquet prior to the annual meet-
ing.
Budget
"A farmer should budget to pay
interest on his investment; he
must plan for operating expenses
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n 'Farm Nee
and he must provide living for his
family," Prof. Robertson said.
• The professor asked how many
average farm sales in Huron
County at this time of year would
bring the farm with 150 acres
$14,500. " . . . yet to stock this
size farm it would cost $6,500, an-
other $5,000 for machinery, and
at least $3,000 for feed and sup-
plies. The whole deal is a $30,500
investment as land and buildings
on • that size farm would cost $16,-
000."
Farmers, he continued, a r e
"merely striving for a bit more
money" for family living. Their
chief goal in life is "to do a little
better, provide a little more for
their children than they had, and
to have a little more security for
old age."
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Regarding farm organizations,
.Prof. Robertson said their goal
was to boost the morale and sub-
stance of farmers to a level where
all citizens of Canada "will look
to them Nt,rith respectability and
pride."
• Marketing
Referring to the present farm
marketing situation, the farm
economist said he favored farm-
ers having as strong a lobbying
group as they possibly could "in
order to get their fair share of
the farming dollar."
In an effort to assist Huron
County farmers with farm eco-
nomics, a course in "farm man-
agement" will be offered in Clin-
ton next February by the Ontario
Departmeut of Agriculture. The
course will be under direction of
erw•
1144h
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E'rof. -Robertson.
Federation Challenge
G. W, Montgainery, Huron
County agricultural representative,
challenged the county federation to
"strengthen its organization right
back through to the township lev-
el." On a county level the federa-
tion "cannot'be beaten," Mr. Mont-
gomery said, however, he added,
the township branches have be-
come "a bit lackadaisical in not
reaching out theeway they should."
This, he thought, was the cause of
rival farm organizations being set
up in several townships in the
county.
Mr. Montgomery urged federa-
tion members 'to 'act as mission-
aries" and take back federation
information to -"dirt farmers,"
A vote of confidence in MO fe47
eration officers was given when
the meeting returhed officers for
another year. Re -appointed, were:
Douglas McNeil, Goderich, presi-
dent; Winston Simpton, Fgeter, 1.st
vice-president; Warren Zwbrigg,
Gorrie, 2nd vice president.
Unanimously passed by • t h e
meeting, a resolution •moved a
vote of appreciation to Gordon
Greig, of Bluevale, who has re-
signed after serving the past six
years as the county's secretary-
fieldman. Mr. Greig suggesterhis
successor be free to "do more
work" with the township federa-
tions, "not to direct .them—rather
to serve as a source of informa-
tion for them."
Prime Buffalo -Steaks
Christmas Menu Treat
in painting and literature—as well,
as a seemingly inexhaustible
source of meat. The great herds
that roamed the western plains
were, fair game for the Indian hun-
ter and the more deadly firearms
of the fur -trader. For the once
mighty herds, it was an era of un -
calculated a n d uncalculating
slaughter. By 1900 hardly a sin-
gle animal ranged the western
plains of Canada in a wild state.
Buffal Bill Cody, a colorful scout
and hunter, is said to have killed
4,862 buffalo in a single season.
In 1907 Canada purchased a
small herd from two Montana
ranchers. Despiteearly difficul-
ties of round -up and shipping, the
animals were eventually delivered
to Elk Island National Pofk, where
they formed the nucleus of the
present herd.
A game management measure
scheduled for Elk Island National
Park in early December will add
choice buffalo steaks to pre -Christ-
mas menus. It will also recall the
time, fifty years ago, when the
75 -square mile park, 30 miles east'
of Edmonton, became a conserva-
tion landmark in the life of an all -
but -vanished species.
Since buffalo were first intro-
duced into Elk Island National
Parks Service. of Northern Affairs
and National Resources has follow-
ed the practice -of periodically
thinning -out the herds. This en-
sures that grazing space is kept
adequate to feed a strong well-
balanced population reinforced
yearly by a healthy crop of spring
calves. The present Elk Island
ranks as one of the finest in North
America.
The reduction program will be
carried out at the Park's modern
abattoir, directly supervised by
park superintendent who is a quali-
fied veterinary -surgeon. and a vet-
erinarian from the Federal Depart-
ment of Agriculture.
Dressed meat will be put on sale
by Burns and Company of Cal-
gary, successful bidders following
a call for tenders. Early Decem-
ber was chosen for the reduction,
program as at this season buffalo
fur is full and glossy, indicating
that the health of the herd is at
its prime. Top quality buffalo
meat makes choice roasts and
steaks. Once the iron ration of
fur -traders and Indians as pemmi-
can, today it can also furnish the
main dish for a barbecue or the
ingredients for a good buffalo -bur-
ger.
A limited number 'of dressed
hides will go on sale to the public
and may be obtained from the
Park Superintendent at Lamont,
Alberta. About 60 hides are be-
ing supplied to the R.C.M.P. for
cold -weather jackets.
Though buffalo are the Park's
leading game animal, they are not
the only ones.- The rolling foothill
country and aspen meadows of
Canada's largest fenced animal
preserve maintains a population of
moose, elk and lesser game. Their
combined demands on the range
are healthy. The buffalo's ten-
dency to eat himself out of graz-
ing space is not hard to under-
stand. A full grown bull measures
10 to 12 feet, stands six feet high,
weighs up to 2,000 pounds and can
tip the scales at more.
The Elk Island herd find good
grazing and are assured of fodder
when snow lies too deep to forage.
Their ancestors had less cause to
be grateful to man. The long slow
history of wildlife conservation af-
fords few grimmer examples of
how near a big game animal can
come to the edge of extinction.
The wild plains buffalo of fron-
tier days was an historic figure
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For your wassail bowl here's a
Consumer Section recipe for rich,
creamy Christmas eggnog. There's
nothing better to serve 'with tasty
canapes or Christmas cake at the
tree trimming party or at the fam-
ily gathering after Christmas mid-
night service.
Eggnog
4 egg yolks
2 egg whites
1/2 cup sugar
1/2 teaspoon salt
1 Wart milk
1 cup cream
1 teaspoon vanilla
2 egg whites
Nutmeg.
Beat the 4 egg yolks and two
of the egg whites together, add sug-
ar and salt, and beat until the
sugar is dissolved. Add milk,
cream- and flavoring and beat un-
til well blended, Chill. Just be-
fore serving, beat the remaining
egg whites until stiff and fold into
the milk mixture. Sprinkle nut-
meg over the top. This makes en-
ough eggnog to serve eight people.
L
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TOYS - DOLLS and CARRIAGES
,BOOKS - GAMES DISTINCTIVE • GIFTS
Here at LARON'S TWO• BIG STORES yOu find a
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memorable occasion!
And AH Through the Year
14
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MAPLE LEAF
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