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Home My WebLink AboutThe Huron Expositor, 1955-12-09, Page 2MIAOW ER ''OSrroR, SEAFORTH, ONT., DEC. 9, 1955 •-: ; ,r 'rn ,r r9'r rr r• -•,Y T=•, 'r 3 rp-'r-' r-' r- rte' r.. The Home of Unusual Gifts . BIBLE BOOK ROOM We have many suggestions for inexpensive Sunday School Gifts; also a good stock of Bibles, Books and Handwork for your children. Give them something to help build Christian Character. Mirror and Permastone Plaques a Specialty Call or telephone your requests at any time. Mrs. W. E. Milroy Seaforth — 666 r 12 : ,•-.1 .i' -tr ,sem .vv 1;.4 I r ;w r w r ;r , ;r r '. F r .'+• 1 1 �,� r xr u+' a, r ,K ; I if, ORDER YOUR CHRISTMAS CARDS NOW ! The Huron Expositor — Phone 41. District Weddings TALBOT – REID HENSALL.—A quiet but pretty wedding was solemnized at the United Church manse, Goderich, Saturday, November 26, when Mar- garet Jean, eldest daughter of Mr. and Mrs. Norval Reid, of Hensall, became the bride of Robert Melvin Talbot, of Bayfield, son of Mr. and Mrs. Lenard Talbot, Bayfield. Rev. Stanley Moote officiated. For her wedding the bride wore a grey suit with accessories in red and corsage of red roses. Miss Anna Porter, of Bayfield, maid of honor, chose a grey suit with matching accessories and wore a pink rose corsage. Raymond Scotchmer, of Bay- field, attended the groom. A reception was held at the home of Mr. and Mrs. George Leitch, Goderich. A bore is a person who insists on telling you all about his trou- bles when you want to tell him about yours. .... ..• ; Ir..or Ir. t.," r ..n r,•;£ tr..% T-�'% IN THE WIDE ARRAY OF CHRISTMAS BARGAINS AT SEAFORTH 5c TO $1.00 STORE TOYS! GAMES! BOOKS! All the Pastimes and Playthings for the Children! CHRISTMASTIME SUPPLIES • Gay, Colorful Wrapping Paper, Tape and Stickers • Tree and Room Decorations • Yule Table • Tree Lights and String Sets • Christmas g o 1 R IIg;7R r r x ft,R - Pieces Cards .• .•„ _ . .. GLASSWARE GIFTS—A Glittering Selection of Fine Glassware, Kitchen or Dining Room Gift Ideas. SEE OUR DISPLAY! -'BONE CHINA CUPS and SAUCERS A real value and an excellent gift suggestion. t.hv 4 ..;*' rr,.,4 r r ..;+ rr�n* r � .+• , .x -Y ' -r-� ' a% r .r r ..,v r .r% I ..,: I .,: rr•.'r r .,,� r ..A t ..A $1.00 In Our CHILDREN'S and LADIES' WEAR DEPT. Hosiery - Lingerie - Towels and Towel Sets Handkerchiefs - Table Cloths CHRISTMAS SPECIAL — For Boys and Girls Warm, Durable SNOW SUITS and STATION WAGON COATS -cRf.➢ R1'",R'1tR1'„'f ^,r ,r ,r , ,r- , ,r+• r ur •; ,�.' 1! r w' ,a ,gyp Fresh Holly! .k .1 Again this year we are able to supply Fresh Holly, shipped from the West Coast, during Christmas Week only. We Invite You To Come in To See Our Christmas Gift Displays Seaforth 5< to X1.00 Store "QUALITY MERCHANDISE AT POPULAR PRICES" E. LARONE, Proprietor rr..ArrrrQ.:+r..F ..ri,,.rn=tr'L."` iar.rr%1..xi..,0r..Arr..Fr..AI,.+rr..At.a£'rh a,r',..�'Ir-%'r..rirr.-•�, ta° 4r.ai,SS. r,.,.4 Care Needed If Christmas Turkey To Be At Best Now that December is here it is time to start thinking of the bird that will be served for Christmas dinner. Will it be a turkey, a goose, a duck or a chicken? No matter which is chosen, everyone wants to get a good one with plenty of meat on it. The home economists of the Consumer Sec- tion, Canada Department of Agri- culture, say that to be sure of the quality when buying poultry we should look for the grade mark. Grade "Special" and Grade "A" birds are tops in appearance, flav- our and amount of meat. Grade "B" birds may show some slight deformity or may not have as much meat or fat or be as attrac- tively dressed as Grade "A". The lower price of these Grade "B" birds very often compensates for their slight imperfections. The Consumer Section advises that this year there will be a good supply of Canadian turkeys avail- able and a larger proportion than usual will be eviscerated. There are going to be more light weight turkeys for the small families, too, and the supply of ducks and geese will be normal for this time of year. Heavy weight chickens are expected to be scarce so the fam- ilies that usually have these for Christmas dinner had better plan to buy a small turkey or one of the other birds instead. Of course, there will be smaller chickens available for broiling and frying and perhaps even roasting for the very small family. For some people Cllristmas just would not be Christmas without a turkey, no matter how much they might enjoy eating duck, goose or chicken on any other day. The Consumer Section tells us that when deciding what size turkey to order about three-quarters to one pound of dressed (not drawn) or two-thirds to three-quarters of a pound of eviscerated (drawn) tur- key should be allowed for each person expected for dinner. For example, to" serve a family of twelve, a 9 to 12 -pound dressed tur- key or an 8-9 pound eviscerated one should be purchased. Of course if the family likes cold turkey and dishes, such as turkey a la king, a larger bird should be purchased so there will be some left over. If the bird is frozen, it should be kept that way until it is to be washed and stuffed. For each pound of eviscerated turkey about one cup of stuffing should be prepared, that is, for a 12 -pound turkey 12 cups of stuff- ing is needed. For a' change in flavour, one or more of the fol- lowing foods may be added to the basic seasoned stuffing mixture of bread, rice or potatoes—a lit- tle minced pork or sausage meat, some sauteed • mushrooms or on- ions. chopped parsley or celery, cranberries, sliced almonds, or chestnuts which have been par- boiled for 10. minutes, then shelled and sliced. For roasting the turkey the Con- sumer Section recommends using an uncovered pan with a rack, add- ing no water and covering the bird with several layers of cheesecloth which have been dipped in melted fat. It will take 20 to 25 minutes per pound in a 300 deg. F. oven• to cook most eviscerated turkeys, but those over 25 pounds will require only about 15 minutes per pound. To test for doneness a skewer or long fork may be inserted into the thick part of the thigh or breast of the turkey. When it is done the I meat is tender and the juice. does not show a reddish tinge. If a meat thermometer is used it should read 190 deg. F. In place of a turkey at Christ- mas time a roasted chicken is of- ten served far the flavours are similar and the same accompani- ments recommended for turkey are good with chicken. About 30 min- utes per pound should be allowed for roasting chicken in a 325 deg. F. oven, so a four -pound one should ^y M And All Through the Year The Whole Family Enjoys Maple Leaf Dairy Products There is no finer health food than Maple Leaf Milk. It supplies the fluid you need. More important, it gives you the proteins, minerals and fats in their most easily digest- ed form — and finally, Maple Leaf Milk is chockful of vitamins. MAPLE LEAF DAIRY Phone 101 • Seaforth ,4:1. 0 !s i i +1. t ,,1 ;;l y1 , 1 1 4;1 1 ,.:1 ; d 04 04 ; J ,4 4 , 1 • Mrs. Ward Fritz Gives Travelogue To Zurich W.M.S. The Women's Missionary Society and Women's Association of the Evangelical U.B. - Church, Zurich, entertained as their guests, socie- ties from Hensen and Goshen United Churches at their meeting Thursday evening, December 1st. One hundred and fifty ladies, at- tended to enjoy a delightful eve- ning. President Mrs. L. Erb opened the meeting with Christmas read- ings. Mrs. Orville Witmer read sacred passages. Prayer was of- fered by Miss Olive, McBride. Mrs. Lee Hoffman extended the wel- come to members and guests. Mrs. E. Desjardine, Mrs. A. Gas- cho and Mrs. C. Mitchell present- ed a Christmas story of the life of Jesus. Mrs. Ward Fritz gave a travelogue, enhanced with pic- tures, of a four months' trip tak- en this summer in European coun- tries, visiting England, Scotland, Germany, Italy, Holland, Belgium, France and other countries. Many interesting and'' 'informative high- lights were given. Contributing to the program were vocal duets by Elizabeth Johnston and Gail Seibert, of Zur- ich; Mrs. E. Hayter and Mrs. R. Peck, representing Goshen, and a reading by Mrs. Earl Rowe, of Hensall. Delicious refreshments were served. be done in approximately two hours. For a change from traditional stuffings a chicken may be filled with medium sized raw onions and cooked as usual. A good dressing to serve with chicken cooked this way is made from mashed pota- toes and ground pork, well season- ed with sauteed onions, chopped peanuts and parsley and enriched 'rith cream to bind it together. 'rhe mixture is spread in a but- tered baking dish, dotted with but- ter and baked for about an hour, or the dressing may be shaped into croquettes and browned in the oven. Other interesting stuffings for chicken can be made from mix- tures of noodles and "Foie gras" seasoned with thyme or cooked rice, spiced cooked minced pork. sauteed mushrooms and parsley. In order to get a well browned chicken and a tasty gravy it may be covered with a,paste made from soft butter, paprika and herbs be- fore it is put into the oven and once again during the cooking. r - r r r, .r^, r r..t r" re, r- rte' r r;^:r r r:. r" FOR YOUR CHRISTMAS CAKE ALL FRESH STOCK Peels, Currants, Large Seeded Raisins, Red and Green Candied Cherries, Mixed Fruit, Almonds, Walnuts, Pecans, Cooking Figs, Cocoanut Package DROMEDARY DATES 29c pkg. Package EATING FIGS 15c pkg. Select Assortment of CHRISTMAS CAKE An attractive metal container, containing a rich Weston Fruit Cake (container can be re -used) $4.50 21/2-1b. WESTON CHRISTMAS CAKE $1.85 2 -lb. FANCY TIN OF SLICED CHRISTMAS CAKE • • • • $1.50 CHRISTMAS PUDDINGS AT ALL PRICES CHRISTMAS CANDIES—Large Stock of Candies, Nuts, Pea- nuts, Candy Canes, Cigarettes (Flat Fifties) FANCY CUPS AND SAUCERS at Popular Prices SPECIALS—The Perfect Gift!, Fire -Lite Lighter, plus Flat Fifty (any brand), only - $1.02 3 -Th. BOX WILLA'RDS-VARIETY ASSORTMENT CHOCO- LATES $2.19 Box SMITH GROCERIES PHONE 12 1 i!•'•1�: ,W i 1;r'1;W' I;Y'rYr �'-, p SEAFORTH 11,4, r ,FF J;Y.,r - � yr t w- , w• t ;r, f.." ;le ;ry yam, 5 4 'er••.5 .•• -' k .r.' .r,.=•' �r,.r ,rr ..�' ,rte . . . , .4 4 h� y. 05, y. .clew t ,r4 IP,' t Irrrt „*eIv '.+ . ,y, . 'hi . vt • yi . y. . M »,� . v,. .. .. y,, . +S+ v,. 1 15t r .,+% .a7 I tr.,n° r . , rr4, FOR MERRY GIVING ...HAPPY LIVING! THIS, OUR 10th CHRISTMAS IN SEAFORTH IS BEING MARKED BY OUT- STANDING GIFT BUYS ! A GIFT FOR HER: Boshart Cedar Chests Beautiful Airfoam Pillows Personal and Clock Radios Appliances GIFTS FOR THE HOME: Hostess Chairs Beautiful New Table and Floor Lamps Bedroom and Living Room Suites Chrome Furniture Coffee and End Tables (Light or Dark Finish) GIFTS FOR THE PRIDE AND JOY: Cribs and Play Pens — in finest finishes High Chairs, Doll Strollers, Doll Carriages ALL AT SPECIAL LOW PRICES SP: BIGTHAT SCREENECIAL .TV PhillipsFOR — Sparton — SylvaniaGIFT Record Players -- Combination Radio -Phonon We Service Everything We Sell WHITNEY FURNITURE G. A. Phone FUNERAL and AMBULANCE SERVICE SEAFORTH 119 RES. 65 tYrvd • '6 .1,1,4 We Deliver 11,'J,1 ri' 1r.tY1:r1 .f w,w1 wd, 1,r.f:r A • • 41. a