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HomeMy WebLinkAboutThe Huron Expositor, 1954-11-05, Page 6rl� r 7 Ka• T }gIIAi� RURAL COMMUNITY IGHT SCHOOL Seaforth District High School Every Thursday Night For 16 Nights, from 8 to 10 p.m., except December 23rd and 30th COMMENCING NOVEMBER 11th The Ontario Department of Agriculture and the Community Programmes Branch. Department of Education and the Seaforth District High School Board, will offer the following proposed courses: 1.—ELEMENTARY SEWING—Selection of material, pattern, alteration, shortcuts, making simple clothing.—INSTRUCTOR, MRS. J. C. STEVENS. 2.--COOKING--Basic course; demonstrations of methods of preparing and serving foods, party ideas, menus for special occasions.—INSTR1_`CTOR, MISS F. FL.FORD, of the S.D.H.S. Staff. 3.—WELDING—Featuring electric welding. Registration fee, $10.00, to include cost of all materials. Maximum enrolment, 25. Instructor arranged by Lincoln Electric Co. 4.—HYDRO ELECTRIC—Electrical terms and data, general transmission and distri- bution of power in rural areas, classes of service, rates and billing; functions of wiring systems; layout of inside and outside farm wiring; inspection requirements; water systems; electric motors; refrigeration; latest developments in hydro.— INSTRUCTOR, RAY GALWAY, Farni Service Adviser to the H.E.P.C. 5.—WOODWORKING—Either of the following courses, depending on applications: (a) A basic course in the care and safe use of band and power tools; (b) A pro- ject involving several simple principles in cabinet making. (This course is open only to those who have completed Course (a), or who have had experience in cabinet making).—INSTRUCTOR, J. L. SLATTERY, of the S.D.H.S. Staff. 6.—LEATHERCRAFT—Basic course in tooling, leading to making of handbags, etc.— INSTRUCTOR, MURRAY McDONALD, of R.C.A.F. Station, Centralia. 7.—TYPEWRITING—A beginner's course; drills. rhythmic exercises, touch system,— INSTRUCTOR. DONALD GAY, of the S.D.H.S. Staff, 8.—OIL PAINTING—Basic course in sketching and class instruction in oils.—INSTRUC- TOR, ERIC MCLEAN. of R.C.A.F. Station, Centralia, • 9.—MOTOR MECHANICS—Elementary principles of gas engine, operation, care and, maintenance and repairs that can be done by the average operator. 10.—CONTRACT BRIDGE—A course, stressing basic principles of bidding and playing.— INSTRUCTOR, GORDON A,TJ,ISON, of the S..D,H.S. Staff. 11. --METAL CRAFT—The making of aluminum trays.—INSTRUCTOR, Mrs. J. EI.T1S, Seaforth. 12.—PUBLIC SPEAKING --Conduct of meetings, duties of chairman and officers, Par- liamentary procedure, practice in speaking.—INSTRUCTOR, JAMES R. SCOTT, Seaforth, A MINIMUM OF 10 REGISTRATIONS iS REQUIRED IN EACH COURSE CLIP NOW AND MAIL Rural Community Night School Registration Form Seaforth, Ontario I am interested in registering in Night Classes with: Name a; first choice as second choice Telephone Exchange and Number NOTE: Registration must be made on a registration form. The courses carried on will depend upon the number who register. In cases of over -registra- tion in any course. applicants will be accepted in order of registration— SO—fill out this form NOW and send it to— L, P, PLUMSTEEL, Seaforth, Ontario. • FEES: $3.00 per person, payable on the opening night of the Course, 'at which time everyone will assemble in the School, Auditorium to meet Class Instructors. L. P. PLUMSTEEL, Principal SEAFORTH DISTRICT HIGH SCHOOL G. W. MONTGOMERY, AGRICULTURAL REPRESENTATIVE FOR HURON COUNTY R. E. SECORD, COMMUNITY PROGRAMMES BRANCH, ONTARIO DEPARTMENT OF EDUCATION TAR RPM WOs], QT Moderrt NewAddition to Coin Home Officially Opened Friday Huron County Council in general and the County Home Committee in particular were given credit for their enterprize which resulted in the making available of a modern new addition to the County Home by Hon. W. A. Goodfellow, Provin- cial Minister of Public Welfare. Mr, Goodfellow, assisted by Mrs. Martha Jacob, Superintendent of the Home, officially opened the building at a ceremony Friday af- ternoon. The addition stretches out in front of the present structure, but is designed in such a fashion that the view from the existing struc- ture is not obstructed. Referring to the job which Coun- ty Council had done, Mr. Goodfel- low said that the best government you have is right here in your own municipality. "Government at the looal Level is the most efficient -government we have. What we are trying to do in the provincial government is simply to help you do things you can not do by your- selves." ourselves." Until 1949, Mr. Goodfellow re- called, the Ontario government did not make a policy of giving capi- tal grants for the building of county homes for the aged. For the past five,years, be said. a pol- icy of helping with the construc- tion of new county homes has been carried out by the Ontario govern- ment; this year about $2,000;00x0 is budgeted for that purpose. The Ontario government contributed 50 YOU CAN'T FIND IT ANYWHERE ELSE! • Week in, week out, The Expositor brings you local and district news, news of _your club, your church, your friends. That news just isn't available any- where else! If you're one of the few who are not getting The Expositor every week, drop into the office. P.S.—Our advertisers say The Expositor brings them real returns for their in- vestment. Have you found out the low cost? THE HURON EXPOSITOR PHONE 41 • . _ SEAFORTH per cent of the cost of the Huron County Home addition. With the new 'building, which has 65 beds and ample day -room space, now in nse, the board' of manage- ment of the Home Ibas been able to make a start on an extensive Program of renovation in the old building- Any major rebuilding work in the old building had to be delayed until some aceommoda- tion was created for the residents, Mr. Goodfellow was introduced by Thomas Pryde, Exeter, M.P.P. for Huron. Mr. Goodfellow, it was noted. by Mr, Pryde, came to pub- I•ic life from a rural background. He w'as raised on the farm, and had his first taste of public af- fairs as a township councillor in a rural township. He served as de- puty reeve, reeve, and, township clerk, before being elected to the Legislative Assembly in 1943. In 1945 he advanced to cabinet rank, as minister of public affairs, and bas held that office since. "We can not hope," said Mr. Pryde, "to have anyone bring, to !his office a more sympathetic un- derstanding of social problems.', For the accomplishments em- bodied in the new Huron County Home, and in its equipment and organization, said, Mr. Prydte, a debt of public gratitude is owed to the County Home Committee of the county council, and to Mrs. Martha Jacob, the superintendent. In charge of the ceremonies on Friday afternoon, for the official opening, was R. B. Cousins, reeve of Brussels, and chairman of the County Home Committee of the county council, Reeve Cousins was chairman of the building commit- tee in 1953, and again in 1954. 'Phe original Huron County Home, Reeve Cousins said, was built in 1895, to take care of the senior citizens of the county. En- largements ,and revisions were made from time to time, until the building was accommodating 75 in- mates. It became increasingly ov- ercrowded, and in 1952 a decision was made by the county council to prepare for the building of an ad- dition. The sum of $50,0013 was set aside from county revenues that year, to be a beginning for the building fund. The contract for the new building was let in June, 1953, and work on the site was THE BEAUTIFUL NEW c IEVROLET- / .}:; °.<,y r'S fir::: +il:i;n`••.'•,'%.'' : NOW ON DISPLAY AT SEAPORT H MOTORS The CROCK ©1.Ohm Od k 1 lO W DOC, I'M HAVING i WELL, BILL, THE FAULT TROUBLE WITH MAY BE IN YOUR FEEDING OF PICKING, OR. ALL PELLETS INSTEAD OF CANNIBALISM. REGULAR VITA-LAy EGG IN MY NEWLY MASH, SUPPLEMENTED HOUSED BIRD ✓ BY PELLETS. WHY, DOC, I FED YOUR PELLETS ON RANGE AND THEY DID A WONDERFUL JOB OF GROWING THiS FLOCK. • NQ'vEMBRat .;.:*9 Kippen, Hensall,, • •su... �+: w titnu. vF, atiG9'-aaiCv,. I ashwc a WI's Guests of Crediton WI Mrs, Matz presided for the Oc- tober meeting of Crediton W.I.. held in the Community Hall, Credi- ton, -Thursday evening last, and ex- tended a welcome to the special guests, Dashwood, Kippen and Hen- sall Institutes. A donation was voted to the Hos- pital Auxiliary of the South Huron Hospital, Exeter. The rummage sale is :being continued, .proceeds to be given Co the Floor Relief. The president expressed thanks to the ladies for their work In, ren - rection with the float at Exeter Fall Fair. IC was decided to make a contribution to the C.N.I.B. legies lative grant. Members voted a con- tribution ontribution to the Flood Relief. The members intend holding euchres during the winter months, the ,first group headed by Mrs. Mack, fol- lowed by Groups 2 and 3. Mrs. Motz introduced the presidents of the various branches. Mrs. K. Johns, district president, guest speaker, began with refer- ence eferen•ce to the Legislative 'Grant, Flood Relief and Scholarship Fund, after which she chose to speak on the subject, "Footprints." A word, a helping hand, a word of encour- agement to every one that we con- tact; we leave a little bit of our- selves urselves if we go out of our way to carry kindness. What is growing from our overflow? Are we mak- ing making as much progress in our W.I. groups as did the pioneers? Let us take stock of ourselves. Wle have to put something into an or- ganization in order to get the best out. Each branch is a Link; mem- bers must stay alert, Home is not the only job; we must leave started at once. "We in Huron county council are very proud of this new county home, and feel that every citizen of Huron can be justly proud of it," said Reeve Cousins. - Others on the platform for the official opening were William Dale, Warden of Huron; Rev. J. E. Ostrom, chaplain to the, Huron County Home; Reeve Harry Gow- dy, Howick township; Reeve Earl Campbell, Hay township; Reeve Daniel Beuermann, McKillop town- ship; L. E. Ludlow, supervisor of Homes for the Aged for the On- tario Department of Public Wel- fare; Reeve "William H. Morritt, Blyth; John Hanna, •Wingham, M.P.P. for Huron -Bruce; A. H. Ers- kine, Goderich county clerk -treas- urer. Warden Dale, who expressed ap- preciation for the address by Mr. Goodfellow, indicated the day was a special occasion as far as he was concerned. It was his 14th wed- ding anniversary, he said. The opening ceremony was con- ducted in the 300 -seat auditorium, which is one of the facilities added. to the Home in the new building. c iigh1jt$ ALUMINUM CABLE from Canada was used in a Peruvian high- voltage power line, installed at altitudes of from 13,000 to 1 5,000 feet—the world's highest. Canada supplied not only the cable but also the technical assistance required on this record job. We imagine that aluminum's light weight was particularly appreciated by the llamas or whatever other beasts of burden were used to get the cable to the top. In the rugged mountain country of British Columbia where Alcan's own huge Kitimat development is going on, the aluminum transmission lines used represent another record: they are the largest -diameter overhead power lines in the world. Aluminum Company of Canada, Ltd (Alcan). • By Roe Farms Service Dept. YES, I KNOW THAT, BILL, BUT YOUR BIROS WERE ON OPEN RANGE THEN, AND HAD LOTS OF GRASS AND BUGS TO KEEP THEM BUSY. YOU SEE, BILL- VITA -LAY PELLETS ARE DANDY TO KEEP EGG PRODUCTION UP LATER iN THE SEASON. BUT FEEDING ALL PELLETS NOW WHEN PULLETS ARE JUST COMING INTO PRODUCTION SUPPLIES THEIR NEEDS TOO FAST EACH OAY. THEY HAVE TOO MUCH IDLE TIME -THEY GET INTO MISCHIEF AND START - PICKING ONE ANOTHER. I NEVER THOUGHT OF THAT, DOC ! NOW THAT I KNOW. THE REASON FOR FEEDING PELLETS, I CAN SEE THEIR REAL VALUE TO ME, rSURE THING, BILL. ROE PELLETS ARE JUST THE TRICK FOR GETTING GREATER MASH' CONSUMPTION WHEN' IT IS NEEDED — BUT USE THEM ONLY FOR THAT PURPOSE. VL -17 ROE 14114—L 4YE66 /' 4SHf/,4S41LL THE +FileraR5 MOO�,� R E AN !/onto glAL71I EGG MASH ria/(5 ;r va..wNMS NituxL;?{ 131313••13«, i■ W. R. Kerslake, Seaforth Lorne Eller, Hensall A. J. Mustard, Brumfield J. A., Sadler, Stafia . Shouldice, Brodhagen • this world a better place for nun having been here, stated the pe t. er. Mrs. Motz made the prevents - tion of a gift to 'Mrs. Johns. Numbers on the program consist. ed of a vocal duet by the Meseta Maja Roobol and Marilyn Eyre, of Heiman, accompanied by Mao Gladys Luker; readings by Anderson; piano duets by Mre, Bruce McGregor and Mrs. R. Broad - foot, of Kippen; piano duet, Mrs. Moriock and Mrs. Fahner, of Credi- ton. Luncheon was served. During the social hour the president of each visiting branch voted thanks to the hostesses. 1 Kippen East W I Donates $10 to CNID Mrs. N. McLeod was hostess at her home for Kippen East Women-■ Institute. Co -hostess was Mrs. Rods Broadfoot. Mrs. W. E. Mil- roy, of Egmondville, was guest speaker and presented an inspir- ing and informative address on "Labrador." Mrs. Milroy, who+ trained as a nurse in Britain, spoke of her experiences there. Mrs. Ross Chapman commented on the motto. Mrs. John Hender- son reviewed current events. Mrs. R. Peek, first vice-president, pre- sided. Reports of the area con- vention held in London. were pre- sented by Mrs. W. Broadfoot and Mrs. Charles Eyre. The district executive will meet in Hensel' Friday. The rally wilt; be in Blyth on November 9. An- nual family. night will be held in Hensall November 12. A total of $10 was donated to this Joan Sinclair sang Ova solos. Mrs. J. Drummond directed contests, The luncheon was serv- ed by Mrs. Stewart Pepper, Mrs. Ross •Chapman, Mrs. Arthur Fin- layson, Mrs. Eldon 3arrott and Mrs. W. H. McLean. A Smile or Two "How do you keep thin ,hogs from crawling through the kilo:- holes nowholes in the pen, Uncle Si?" "I tie knots in their tails?" • Judge: "Have you ever been tip' before met' Accused: "I don't know. What time do you get up?" • Boss: "Where is the bookkeep- er?" Steno: "Gone to the races. boss." Boss: "What? In the middle o'. our audit?" Steno: "Yes, sir. It was our only chance to balance the books:." Apple Pie Fillings Canned apple pie fillings have been on the market, both in- Can- ada and the United States, far ;;. number of years, The popularity of this product with the consumer depends on high quality and this depends on a number of factors, says A. W. Moyls, Fruit and Vege- table Processing Laboratory, Sum- merland Experimental Station, BC. Condition of the fruit is of prime importance; apple$ should be frau and in goods eating condition. Var. lety is also important. in this re- spect Jonathan has eonsistently scored high. Newton, Stayman, Wllnesap, 'McIntosh and Wealthy' produce a satisfactory product. Ont the other .hand, the Delicious var- iety because of Its low acid con- tent, makes a relatively poor fill- ing unless acidified or blended with some other fruit. Quality is further associated with high fruit content and the kind and amount of thickener used. The fruit content should range between 70 and 80 per cent. In an apple pie filling a large portion of the sectors should remain whole ands firm. The product should remain the natural attractive color andf flavor of the apples themselves„ which depends to some extent on, the variety used. The color wilt vary from a translucent white with the McIntosh variety, to a deeps yellow with varieties such as Jona- than and Newton. In appearance the filling should be bright, with no excessive weeping. Excessive free liquid will make a soggy bot- tom bottom pie crust. The other extreme, a filling that is too stiff, is caused .by using too much thickener or thickening agents; A pie made from a. filling of this sort will have an objectionable filler or thicken- er 'taste, Some processors d benzoate of soda as a preservative, an ade- quate process has been used: thi3 should not be necessary. Far too often the use of this preservative results in a masking of. the !reit flavor and imparts a benzoate taste to the product. A basic formula of 80 per cent fruit, 20 per cent cane sugar and/ .1 to .5 per cent thickener has eau sisfently resulted to an excellent product. Locust bean gum, want maize, a modified, corn starch, ar- rowroot starch and Minute tapioca, used singly a.nd In blends are the moat efficient stabilizers tested sir far. in some instances Die fill[er& of ave hem made wwithout addiconsistency tion of anr, thickener. This depends, however ort the condition of the fruit be4n41 used. With regard to the effect of stor- age temperatures on quality anti consistency, tests to date have shown canned apple pie filling* stored at room temperatures ---J65 tit 72 degrees -to be stable for a'6 least nine months,