HomeMy WebLinkAboutThe Huron Expositor, 1953-07-31, Page 7.4
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0',71;711,'lts of ilio 1949 el s.•
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Boron).
A,&HFk1='i.D
Conserv-
atives
94
94
85
113oII C.C.F.
no. 1 0
afo 2 .. 13
lam, 3 J. 2
Liberals
53
37
70
%Tat' 5
s way° mot
a 4 .a
NO. .6...;*. -
NO. 7
`..No.:7 , 1 43
22 436
,BLYTH
No. 1 ... 3 12-1
No. 2 .. 1 ' 118
4 239
BRVSSEL,13.
No. 1 .. 1 106
No. 2 .. 5 73
No. 3 .. 5
11 283
CLINTON
No, 1A 2
No. 1 B 3
No. 2 A 3
No. 2 B 7 •
94
86
114
97
79
442
661,
65
131
92
60 .
64
216
64
68
76
87
UNEMPLOYMENT - INSURANCE
BENEFIT PAYMENTS
CONTINUED DURING ILLNESS
EFFECTIVE AUGUST 3rd, 1953
Benefit will be paid for days of illness, injuryor
quarantine, if claim has been filed and waiting and
non -compensable days served.
If you are ori,. claim and are unable to report,
because of illness, injury or quarantine, write •
immediately for full particulars to the nearest
NATIONAL EMPLOYMENT OFFICE
-UNEMPLOYMENT INSURANCE
COMMISSION
Published by euthprlfy.of
HON. MILTON F. GREGG, Minister of Whir
SEAFORTH• MONUMENT WORKS
OPEN DAILY -- PHONE 363-J
T. PRYDE ' & SON
ALL. TYPES OF CEMETERY MEMORIALS
Enquiries are invited.
Exeter
Phone 41-J
Clinton
Phone 103
Your Business Directory
LEGAL
A. W. SILLERY'
.Barrister, Solicitor, Etc.
?hexes: Office 173, Residence 781
SEAFORTH ONTARIO
Mc CONNELL & HAYS
Barristers, Solicitors, Etc.
PATRICK D. McCONNELL
H. GLENN HAYS, Q.C.
County .Crown Attorney
SEAFORTH, ONT.
' Telephone 174
ACCOUNTING
RONALD G. MOCANN
Public Accountant
CLINTON ONTARIO
Office: Phones:
Royal Bank •Office 561, Res. 455
A. M. !HARPER
Chartered Accountant
665 South St. Telephone
Goderich • 343
Licensed Municipal Auditor.
OPTOMETRIST
JOHN E. LONGSTAFF
Optometrist
Eyes Examined. Glasses Fitted.
Phone 791
MAIN ST. SEAFORTH
Office Hours: Week days, 9 a.m.
to 5:30 p.m.; Saturdays, 9 a,m. to
S p.m. Closed Wednesday all day.
Thursday evenings by appointment
only.
AUCTIONEERS
HAROLD JACKSON
Specialist in Farm and House.
Mold Sales.
Licensed in Huron and Perth
Counties. Prices reasonable; satis-
faction guaranteed.
For information, etc., write or
Phone HAROLD JACKSON, 661 r
64, Seaforth; R.R, 4, Seaforth,
JOSEPH L.' RYAN
Specialist' in farm stock and im-
plements and household effects.
Satisfaietion guaranteed. Licensed
• It Huron and Perth Counties.
For -particulars and open dates,
Write or phone JOSEPH L, RYAN,
14. F. 1, Dublin. ' Phone 40 r 6,
.Dublin,
gDWA.RD W. ELLIOTT
Licensed Auctioneer
Carresponbenee probiptly answer-
eel. Immediate arrangements .Can
he Made for sale dates by phoning
4554, Clinton. Charges moderate
and eetisf4,etion .guaranteed.
P0f8Y 0, WRIGHT
Uttibtte4 AiretIoneer CAomet'ty
filOiliUteele and Pai'n1 bale*
a Specialty
tar a better atietian sale, call the
WO:tior T Attbtidneet: Phone Hen -
600 t: 3'2Y• ..
MEDICAL
DR. M. W. STAPLETON
Physician and Surgeon
Phone 90 ' : Seaforth
JOHN C. GODDARD, M.D.
Physician and Surgeon
Phone 110 Hensall
JOHN A. GORWILL, B.A., M.D.
Physician and Surgeon
Phones: Office 5-W; Res. 5-J
Seaforth
SEAFORTH CLINIC
TeIephorie126
E. A. McMASTER, B.A., M.D.
Internest
Telephone 27
P. L. BRADY, M.D.
Surgeon
Telephone 55
C. ELLIOTT. M.D.
Telephone 26
EVENINGS: Tuesday,'` Thursday
and Saturday ony, 7-9 p.m.
Appointments may be made,
CHIROPRACTIC
D. H. McINNES
Chiropractic - ,Foot Correction
COMMERCIAL HOTEL
Monday, Thursday — 1 to 8 p.m.
VETERINARY
D. J. MCh ELVIE, D.V.M.
' Veterinary Surgeon
HENSALL, ONT. — PHONE 99
TURNBULL & BRYANS
Veterinary Clinic
J. 0. Turnbull, I.V.M.5
W. R. Bryans, D.V.M.
Phone 105 Seaforth
THE IVIcI(ILLOP
MUTUAL " FIRE
INSURANCE CO'Y.
HEAD OFFICE—SEAFORTH, Ont.
OFFICERS:
President - J. L. Malone, Seaforth
Vice -Pres, J. 11. McEwing, B13rt+h
Manager and See.-Treas. - M. A.
Reid, Seaforth.
DIRECTORS:
E. J. Triewartha, Clinton.; J. L.
Malone, Seaforth; S. 11. Whit-
more,
ititmore, .Seaforth; Chrie. Leonhardt,
Bornholm; Robert Archibald, Sea-
forth;
eaforth; John , H. McZwing, Blyth;
William S. Alexafrl0r, Walton; flar-
Velr, +tiller, Gkoderich; 1 5, Pepper,
Brut;bbt',1d.
ACEI`i'1'8:
'tlltilliatYt teller, Sr., Lolideebero;
Prueter, Brndhagen; Selwyn
aker, Brussels; Erie,9,1111troe, Sesr
fart$.
NO. 1 ..
No: 2 ..
Np,. 3
No. 4 ..
No. 1 ..
No. 2 . •
No. 3..
No. 4..
No. 6 ..
No.
No.
No.
No.
No.
No.
No.
No.
No.
No.
No.
No.
No.
No.
No.
No.
No.
No.
87
76.3' 61
001.13pRNE
6 79'
11 26
2 79
G 40
58 -
ss
92
53
18 224 262.
GODERICH TWP.
15 106
8 86
4 97
11 65
3 85
1' 60
32 499
GODERICH TOWN
1.. 6 65 63
2 A 13 67 80
2 B 18 63 83
3 A 5 65 79
3B 5 68 91
4 .. 17 60 35
5 .., 12 100 137
6.. 4 51 90'
7 A 4 76 81
7 B 8 59 68
8.. 3 64 86
9 A 8 77 64
9 5, 5 80 61
10A 6 87 79
10B 5 56 75
11.. 15 70 87
12A 10 62 60
125 12 47 83
156 1,217 1,452
58
46
54.
29
50
41,
278
No. 1 ..
No 2 ..
No. 3 ..
No. 4 ..
No. 5..
No. 6..
No. 7..
No. 1
No. 2
No. 3
No. 4
No. 5
No. 6
No. I
No. 2
No. 3
No. 4
No. 5
No. 1
No. 2
'No. '3
No. 4
No. 5
No. 6
1
0
2'
6-
17
GREY
68
79
53
60
110
3 61
2 69
31 500
MORRIS
3 80
5 89
3 •• 91
3 107
1 85
6 64
21 516,
48
48
55
71
90
68
60
440
61
55
55
36
47
82
336
EAST WAWANOSH
038 28
0 . 94 80
3 72 61
1 48 64
O 53 39
4 305 282
WEST WAWANOSH
10 91
0 91
O 50
1 38
2 62
O 16
13 348
No. 1 A
No. 1 B
No. 2
No. 3 ..
No. 4 ..
No, 1 ..
No. 2 .-
No, 3 ..
No. 4,".
No. 5 . .
No. 6..
No. 7 ."
No. 1 A
No. 1 B
No. 2 A
No. 2 B
No. 3--A
No. 3 B
02
62
32
61
54
52
313
H IBBERT
4 21 106
0 37 88
4 57 98
5 83 124
1 71 79
14 269 495
USBORNE
6 65
9 50
2 30
0 68
3 91
7 53
4 89
31 446
EXETER
13 105
13 78
12 139
17, 95
1 117
12 78
52
69
63
28
53
20
40
325
90
65
.: .106
118
103
67
WE PRINT IT
Store Sale Bills
Business Cards
Window Cards
Laundry Lists
Visiting Cards
Bread Tickets
Letter Heade
Meal Tickets
Filing Cards
Programmes
Score Cards
Debentures
Note Heads
BM Heads
Invitations
Hand Bills
Pamphlets
Circulars
Booklets
Dodgers
Badges
Blotters
Drafts
Books
Tags ,
Bilis
Bonds
Labels
Cheques
Placards
V;Oilehers
Frit° Lists
Catalogues
Price Lists
Post Cards
Stateinente
Ilientu (lards
Blank Notes
Milk Tickets
toot Feri is
Memo Heads
Otter Blanks
Shifting Tags
Fitnoral Cards
Show Printing
Otee)t1ng:Cards
Miinn Bookiote
At Home Cards
Phone 41
Take a Tip
1. When making melded salads that
require grated onion and'., vinegar
use the vinegar trout a bottle of
pickled. onions.
2. Small molds e t more speedily
than large ones—so uee custard
cups or wax paper .cups.
3. Rub the molds with a very little
melted shortening or oil or
French' dressing before filling.
4. To ease the unmolding of any
mixture dip the containers in and
e'" out of a bowl of hot water, shake
sideways and turn quickly on the
plate inverted over them.
5. Shake washed greens in a clean
towel. or let drain In a sieve or
colander.
6. 'Be sure to wash alt sprigs of
greens, even. though it's one
nasturtium leaf. Garden sprays
and insect bites may permeate
through the salad.
Molded Salmon Salad
2 cupfuls of cooked, flaked
salmon
2 tablespoons of chopped green
pepper
1 teaspoon of salt
ee teaspoon of paprika
2 tablespoons of lemon juice
Ye cupful of thinly sliced celery
1 to 2 tbsps. of chopped capers,
if desired
3 cupful of mayonnaise
1 tablespoon of plain unflavor-
ed gelatine
1/4 cupful of cold water.
Combine the flaked salmon with
the chopped green pepper, salt,
paprika, lemon. juice, celery, capers
and mayonnaise. Soften, the gela-
tine in the cold water for Ove min-
utes, then dissolve over• hot water.
Combine with the salmon mixture
and turn into individual molds, or
a loaf pan, previously rinsed with
cold water. Chill until firm and
serve, unmolded, on crisp lettuce,
with a garnish of lemon sections
and sprigs of watercress. Six to
eight servings.
Frozen Peanut Butter Salad
1 (3 -ounce) package cream
cheese
1/ cup chopped green pepper
1/3 cup peanut butter
1 cup chopped celery
1/4 teaspoon salt
Juice of 1 lime
44 cup mayonnaise
1/4 cup heavy cream, whipped.
Blend all ingredients and fold in
whipped cream. Pour mixture into
refrigerator tray and chill until
firm.
No. 4 ..
7 68
86 680
HAY
No.1 .. 2
No.2 .. 3
No. 3 A 4
No. 3 B 2
No.4„ 5
No•5.. 0
No, 6 .. 4
No, 7 .. 0
No. 8.. 0
20
No.
No.
No.
No.
No.
No.
No.
No•
No.
No.
48
49
60
73
106
26
106
32
22
522
36
584
56
66
111
65
135
88
98
49
93
761
STEPHEN
1 11 • 104 76
2 .. 11 76 26
3 ," 9 69 102
4 .. 19 92 100
5 .. 4 28 80
6 .. 12 130 81
7 .. 2 37 70
8 .. 2 86 14
9A 8' 70 51
9 B 12 49 55
No. 1
No. 2
No. 3
No. 4
No. 5
No. 6
No. 7
No. 8
No. 1
No. 2
No. 3
No. 4
No. 1
No. 2
No, 3
No. 4
No. 5
No. 6
No. 7
No. 1
No, 2
No. 3
No. 4
No. 5
No. 6
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90 741 655
STANLEY
3 57
4 45
0 46
1 191
0. 85
0 78
0 23
9 124
17 649
McKILLOP
4 23
20 114
24 87
22 98
• 70 322
•
•
•
49
70
42
18
13
63
43
61
359
202
78
108
76
464
HULLETT
22 96 66
2 57 67
4 37 67
11 94 69
3 32 23
3 79 48
4 66 72
49" 460 902
TUCKERSMITH
., 6 105
3 98
6 62
78
65
54
9.5
106
86
77
70
63
462 497
HENSALL
No. 1 A 1 110
No, 1 B 2 88
3 198
SEAFORTH
105
102
207
No. 1 .. 4 81 154
No. 2 .. 2 . 104 115
No. 3 .. 1 99 149
No. 4 .. 10 46 1.19
No. 5 .. 8 65 83
No. 6 .. 8 94 100
28 480 720
Grand
Total .. 789 10,748 10,234
1Cionservait1Ve Majority ---634
Whyte, .a native of 'par It takes
on4hire, Scotland. anda tin. made n a sem n ''that whet+
Butt i:., trade, took up Lot 17` in Well nt;a nt tin, tui R
1850. TAO crossing et the Atlautte 'woui(it keep mum, l et they o sly to-
bs Wbytes to Canada was One et O) #t+ tic Tl„ s *AO- a cmc
the last made in a sailing ve el sol+'Eed their problem `Ta4103:40,
Tt took `thew. eight weeks to reach Stacey, a pattve of ign,81 nd, bought
land... "Jock" married" Margaretr.tbe e -ewe lets from+ enry and
Miller in Scotland, They, had a , cute here to live frovtn i7sbor31e:
family "of eight:'Wialter, John,'l� ag Township.' Doiiald Giilesple lived
pie (Mrs. Henderson), Janet (11,Irs '9n the diouae When." lie was first:
'redDeake), Lizzie, Robert,David
and irtelen. Part time while Whyte's
lived on Lot 16, their son, Walter,
lived in the old house on this lot,
After he left it was torn down. The
Whyte family moved from here to
Mitchell in the late 90's, where John,
Whyte had established many years
before a 'butcher shop, and in 1872
a pork packing house. Hie son,
Bob, then lived on the farm for a
tithe. After Jahn Whyte, Jr., be-
came owner, the farm was rented
for a few years; then James Howe,
a brotherin-law, was manager for a
number of years till it was sold.
While John Kleinfeldt was the own-
er, the lantern exploded when he
was, up in the mow putting 'down
hay, and the barn was ,burned. This
was in the fall of 1931. After Miss
Snell became owner, Lorne Ma
Naughton lived in the house for a
time. In 1946 this house was torn
down.
Occupants — John Whyte, Sr
Bob Whyte, John Whyte, Jr., An-
drew Wright (R), James Howe
(manager), John Kay, Alex Stew-
art, John K1einfeldt, Miss Hazel
Snell, Alex Gardiner (R).
Lot 18
John MacTavish, a native of
Perthshire, Scotland, owned Lot 18
from 1854. In, the early 1870's he
bought and moved to Lot 19, his
brother James' farm, and was here
till he •sold both lots to John Henry
in 187.5. MacTavishs moved from'
here to South Easthope, and later
to Michigan. Several of their fam-
ily died from consumption. Both
MacTavishes — John and James—
married daughters of John McLar-
en, Sr. John Married Jean and
James married Christens.- Douglas
MacTavish, no relation of James
and John, but teacher at S.S. No. 6,
lived in the house on this lot while
John Henry owned the farm; also
Henry's brother-in-law, Bob Wilson.
The Wilsons had two sons, "Tam"
Close to 400,000 people work in
woods and mills in order to pro-
duce Canada's pulp and paper.
•
•
tad
.your aluminum today?
CHANCES are you have, because
practically everything we eat —
grains, vegetables, meat, milk,
eggs — contains aluminum. This
is not surprising, since one-eighth
of the earth's crust is aluminum.
Aluminum is most readily avail-
able commercially, however, in
the form of bauxite ore. Alcan
ships this ore from South America
to feed its pot lines at Arvida, Isle
Maligne, Shawinigan Falls and
Beauharnois, P. Que. When the
huge new Kitimat development is
completed in B.C., refined ore
will be shipped up the West Coast
from South American or other
abundant sources. Aluminum
Company of Canada, Ltd. (Alcan).
4t veneere
is stIll
ams herek .h
4Ar tits rural beef r
4rea of
.0„1,01K 1,1@
Huron.T p2rstrin
of ?'a at 1�rhelhurs�
nF
16�
�Py�� rvn
In 1949' the Canadian people expressed their confidence in
St. Laurent and the Liberal program. This glance at';tberecord
reveals some of Canada's tremendous accomplishments under
St. Laurent's leadership. No other country has fought a war, balanced
its budget, reduced its debt, cut taxes—all at the same time.
Now there's another big job ahead: And Louis St. Laurent
has proved that he, more than ever, is the Canadian
best fitted to do the job.
Promoting employment
and prosperity
Developing our trade
Expanding our Industry
Strengthening our dollar
Supporting farming and fishing
Fostering good labour conditions
Working for National Security
ve
J
More Canadians working, for higher pay,.than ever.
before .:.'New records established in national
production, national income every year since 1949.
Old markets expanded, new markets'opened up ....
Canada third largest trading nation in world...
External trade at all-time high ..: Negotiated mutual
tariff concessions with 34 countries -- a practical way
of freeing international trade.'
Liberal policies have encouraged rapid economic
growth .:. Unprecedented development of resources
. Consumer purchases doubled' singe ,the war . - .
Investment in new plants and equipment running
over $5 billion a year.
Budgets balanced ; ; . National debt reduced
Inflation brought under control ... Taxes lowered...
Canadian dollar strong.
These basic industries' aided by trade agreements,
floor prices ... New low-cost insurance plan assists
owners of smaller fishing vessels ... farm} production
anddincome at record levels.
New federal legislation prohibits discrimination on
grounds of race, colour or religion ... Unemployment
insurance extended to cover seasonal lay-off of
workers..:. Special efforts to help. disabled workers'
to find useful and satisfying employment'... Time
loss from strikes at low point.
To prevent aggression, Canada's forces serving in
Far East and Europe ; ; . Cana1a making major
contribution to ,NATO defence build-up . .. Largest
peacetime defence program in our history ... Full
support to United Nations : ; ; all to preserve peace:
NATIONAL LIBERAL FEDERATION OF CANADA
In. Huron VoteAndrewY.McLean
n
AT A CORNER
ON MAIN STREET
A community springs up and, as it
grows, a branch bank opens its doors:
This pattern, basic in Canada's development,
has been repeated again and again in pioneer
areas, villages, towns and cities. Through local
branches, the chartered banks bring to small
communities, as well as large, the same
broad range of banking service.
There are now 3,800 branches of
Canada's chartered banks serving
the banking needs of Canadians,
700 opened in the past ten years.
THE BANKS SERVING
`YOUR COMMUNI'4IY
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