HomeMy WebLinkAboutThe Huron Expositor, 1953-06-26, Page 54
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%ie. Riley reuni:Q>a Wee held. , iaaxt
Ataturdvr at the home sof • Mr.. and
, Bert Riley, kr znarty, with PO
5' attendance �A,: ball ' gameaay
ib•eid in. the afternoon, fellWed `i►y
• conte*and rages, Winneea in; the
. varlous< sports events were. •
Toys' races, 5 areal under,' Ivan
Boa; girls, 6 and under; Lynda
See me,for remarkably
LOW' RAT [S`r
0
AUTO INSURANCE
filth ¥ate Farpt Matgef!
41. F. Mel<ERCHER
Phone 849 r 41
Seaforth
Rxodb gen; boys,
lie. Harburn; girls; 7 and 7andex,
Af t;Gy Bro4h4gen; 'boy¢, 9 aln0.114-
der, Margit Neil; girls,..9 holt Un-
der, Betty'Bredisagen•r boys 1 ,' and
19340; NOIR*, dell; .Ririe! 11 and
under, RoaelinNeil;; boys, 13 and
under, LPN* Reggart; girid,.13 and
under!} Hleenox Boa.
Young xnen!s race, Beverly Riley;
young women,_ Barbara Neil; mar-
ried men, Alonza Harburn; Mearied
Or single men, Beverly Riley; life-
saver relay race, Harold Farris
team; shoe scramble, 'Eleanor Boa,
Ross Riley; three legged_ race,
Eleanor Boa, Beverly Riley; cloths
pin race, Mr. and Mrs. Geo. Boa.
Men kicking the slipper, ' Bert
Riley; women kicking the slipper,
Mrs, G. Boa; men measuring dis-
tance, Alonza Harburn; women.
measuring .distance, Margaret Boa;
cow -calling contest, Frank Hepburn,
Jr.; -bean guessing contest, Leslie
Riley; one baying birthday nearest
A Complete Line of All
uilding Mat�rials'
SPECIALS ,!
• 'e
Small Quantity of
AMERICAN CEMENT
FOR.THIS WEEK ONLY!. '.
Specials an Combination Doors and Window
Screens
•
Seaforth lumber Ltd.
Phone 47 Seaforth
*•/••••••••••••••••••••••••••••••••
.• •
•
rest your eyes on a
to
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b•
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41 MODELS FROM
•
NEW 1953•
-
Motorola
TV
with Cinza::,ing
99.50 up
p
O. FREE ONE YEAR WARRANTY*
r* on tubes and parts. •
F• *Warranty does not include labour.
f• wood or plastic cabinets.
A standout value!
Trimly -styled walnut
finish console with popular
17 inch tube. Available in
mahogany finish and limed oak at
slight extra cost.
• Clearest, razor-sharp pictures with built-in
Lifetime Focus, anti -reflection Glare -Guard.
• Super Selenium Circuits cut electricity
costs.
•
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• 41
CROWN HARDWARE •
Seaforth Phone 797 - ••
•
•••••••••r••••••••••••••••••••••••
Used Car...
argains
r.
See these before.you buy
Was NOW
'51 Ford Custom Coach 1,875 1,675.00
'51 Ford Custom Sedan 1,725 1,575.00
'49 Chev. Sedan 1,425 1,350.00
'48 Plymouth Coach 1,275 1,175.00
1,175.00
'48 Chev. Coach 1,250
'48 De Soto 5 -Pass. Club Coupe 1,450
'47 Chev. Coach 1,250
'47 Ford Sedan 1,150
'4.6..Ford Coach .. . 1,075
'47 Chev. Sedan 1,275
''46 Olds Sedan 1,150
'40 Fiord Sedan 400
"37 Pontiac Sedan 350
'''36 Ford Coach (as is)
TRUCKS
'49 Dodge 1/2 -Ton Pickup . $975
'48 Chev. 1/2 -Ton Panel 875
"•
•
1,350:00
1,150.00
1,050.00
995.00
1,175.00
1,050.00
350.00
275.00
50.00
$875.00
725.00
•
GREEN CROSS WEED -NO -MORE
Now in Stock!
1 Gallonat $7:50 5 Gallons at $35.00
Seaforth Motors
Phone 541
Seaforth
����
nivarr all, 1l r#::•04,10.0'4
i , 447,i,111e,
490,4 ani `
Qld t couple• in f e ,r& Mr; 449
Mrs, .,afro Rfl r; 'Yobrugest baby
present, Robert ,Steckeiyt ton est
led 6,409,Ma d�Mrs.40104.aisy, Asgrosts
to , a'riye,:l4ir,
and Mrs. Toe i�'�, yon, :Giirntgu; one
with the nearest birthday to the
late Wingfield Riley, qa Boa and
Jcyce $ellington; .. lucky, ticket on
box of chocolates, Mrs. Bert Hog-
gart.
Officers elected for nest year:
president, Ernie Harburn; first
vice-president, William Kellington;
treasurer, Bert Riley; secretary,
Mrs. Mervin Riley; sports commit-
tee, Mrs. E. Brodhagen, Mrs. Allan
Steckely, Mrs. Wm. Farr, Harold
Farr.
The reunion will be held atthe
same place the third Saturday in
June next year. A box of choco-
lates is to be sent to Mr. Ted. Har-
burn, recovering from serious burns
in St. Josepdb's Hospital, London. A
gift was presented to Mr. and Mrs.
Bert Riley.
EGMONDVILLE
Mr. Grant Houston and Miss
Marlene basher, Kitchener, ' were
guests at the Houston home on
Sunday.
Mr. Ivy Henderson, of Toronto,
spent the weekend at his home
here.
Mr. and Mrs. .Tames Hay are en-
joying a two weeks' holiday with
their son, Lorne, aid family; at
Turnbull's Grose.
WALTON
A large 'crowd attended -'a recep-
tion in honor of Mr. and Mrs. Wil-
fred Shortreed, newlyweds of the
community, last week. They were
presented with a purse of money
and a coffee table. Dancing was
enjoyed to the Wilbee orcbestra.
Mr. and Mrs. D. Ennis, Ronnie
and Rutham attended, a family re-
union in Galt on Sunday.
The eighth grade 'pupils of Wal-
ton school visited the Seaforth Dis-
trict High School on Tuesday,
June 23. They are: Ruthann Ennis,
Audrey Hackwell, Lois Fox, Joan
Shortreed, Rosemarie Bolger and
Ruthann Walters.
A large crowd attended the gar-
den party held on the Walton e
church grounds on Friday night,
June 19.
The many friends of Mrs. James
Shortreed . are glad to know she
has returned 'home from Listowel
Hospital much improved in health.
Mr. and Mrs. Lorne Roe 'and
family attended a family reunion
in Stratford on Sunday.
elms
CGOKING ERRORS
Hello Homemakers`If we. used
the same accuracy in measure
mentor and .directions aa: the type-
setter 4'bo prints The Mixing Bowl
we should have' excellent results
Prom recipes. You mustadmit he
does a splendid, job:
However, in recipes we do not
use the same brands of food or the
same type of equipment -which of-
ten makes a big difference, Unfor-
tunately, 'too, some .people tryto
use the listed ingredients without
following the directions, Perhaps
the most common error in cooking
le the use of wrong measurements.
Level, rounding and heaping spoon-
fuls give quite different measures.
A tableware teaspoon heaped with
baking powder may contain more
than twice the amount of a level
measuring spoon. A fallen. Dake
could be theresult of doubling the
amount of baking powder. A heavye
compact cake might be due to us-
ing unsifted flour since a cup of
unsifted cake flour often measures
1 1/3 cups after sifting. This ex-
tra one-third cup can change a
light cake into a tready, compact
one.
Take a Tip •
1. The omission of cream of tar
tar or corn syrup. from a• boiled
frosting causes a dry, sugary crust
on standing. For best results use
the cream of tartar and in exact
amounts.
2. High heat for scrambled• eggs
tends to make then 'watery. Cook
at a low temperature and sto
when eggs are just coagulated
shiny and soft.
3. Over -cooking of a puffy omel
causes a shrunken and tough pro
duct. Bake at a low 'temperatur
until just set.
4. Overcooking of green veg
tables turns the color to brown
Cook green vegetables in a sinal
amount of water, drain/ as soon a
tender and if necessary, keep ho
in a sieve over hot (not boiling)
water.
5. If you fold the auger into beat
-
n egg whites for meringues th
eked product forms water at ed
es. • Add fine granulated suga
when beaten egg whites are
frothy stage. Beat until stiff an
shiny.
6. Hard -cooked eggs have a gree
ring on the yolk when left to coo
in hot pan. Cool eggs quickly in a
bowl under running water to pre-
vent hydrogen sulphide diffusing
and to help egg shell come off
smoothly.
7. Cooking polished rice in a
arge amount of hard water tends
o turn color yellow -green. If -you
ook rice in water to. Which a %-
easpoon of cream of tartar is add-
er, color will be pure white.
8. Too much sugar in mixtures
for frozen desserts causes a soft
mixture with a grey layer on bot-
tom. Measure sugar accurately
for frozen desserts. '
9. Cooking old potatoes in milk
frequently results in curdling. Stir
measured flour into milk before
combining with potatoes.
10. The addition of hot milk to
tomatoes while making soup caus-
es curdling. Always add hot totna-°
to juice to hot white sauce and
beat occasionally until serving.
time.
The Question Box
Mrs. J. K. asks: What is a baffle
in the oven and are some better
than others?
Answer: The enamel cover over
the bottom unit in an oven is us-
ed to (help distribute heat. Engin-
eers have designed baffles to suit
each oven although removable baf-
fl
p
et
e
e-
1
s
t
e
g
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a
ZION
Mr. and Mrs. A. H. Yeo and Mrs.
Charles Pepper, Toronto, visited ov-
er the weekend with Mrs, James
Malcolm and attended the Pepper '
reunion in Seaforth on Saturday.
Miss. Lynn Laceby :,spent . the
weekend with Misses Gwen and
Joan Britton.
Mr. and Mrs. aeries honey and
Mrs. Albert Roney visited Mrs.
Wan. Harper in Stratford Hospital
on Friday.
Mr. and Mrs. George Robinson]
attended the funeral in Milveraton
Tuesday of their cousin, Miss Mc-
Pherson.
Mr. and Mrs. Herb Britton and
Kenny, accompanied Mr. and Mrs.
Hugh Pugh to Claremont for the
weekend.
Mr. and Mrs. George Pepper
spent Sunday at the home of Mrs.
Malcolm.
Mr. and Mrs, James Broughton
visited their daughter, Mrs. Fergus
Lannin, and Mr. Lannin, recently.
Mr. J. W. Britton accompanied
Mr. and Mrs. Kingsley Salton to
Grand Bend on Sunday.
The average worker in Ontario
makes $56.46 a week. a
d
n
1
t
c
Baseball
es are more readily cleaned.
Mrs. C. C. asks: Do you think
n automatic timer is a worthwhile
vestment?
Answer: You may purchase
ring -driven or an electrically op-
ated device which when set and
t into operation will start and
op the appliance operation at
edetermined times. It is espec-
lly convenient for oven meals.
his item should not be confused
th the minute minder which is
so helpful.
Mrs. S. W. asks: What should we
ep bandy in case of a grease fire
range?
Answer: A large open package
baking soda is best to throw on
y fire. Then, too, be sure to
ow how to shut off the switch
the main fuse box.
in
sp
er
pu
st
Mon. N i t e Tr
JUNE 29th w,
6:30 p.m. al
• CLINTON R.C.A.F. on
VS.,
• SEAFORTH an
LIONS PARK kn
Seaforth at
Admission: Anne Allan invites you to write
Adults 35c to her c/o The Huron Expositor.
Send in your suggestions on home -
Children 15c making problems and watob this
column for replies.
SPEEDY
SERVICE
• PLUMBING
• EAVESTROUGHING
•_ TINSMITHING
Seaforth Plumbing & Heating
Phone38'8-R, or 584-R " : Seaforth
yn
a,
Ica' Girl Gets Letter
From Clarence House
Mise Ruth Keyes, Seaforth, was
thrilled this weele to receive a let•
ter of appreciation from Clarence
House, S.W.I., London, England, for
her letter of best wislIes at the
tithe »:' of the Coronation. The letter
rend
Dear Miss Keyes: Princess Mar-
garet desires me to thank you most
sincerely for your letter and to say
how vouch she appreciated your
thoughts for herself and for Queen
Elisabeth and the Queen Mother at
the'' present time, Your sincerely,
Iris Peake, Lady -in -Waiting.
W. I. NOTES
The Seaforth W.I. members, their
families and friends, are invited to
attend .the annual picnic on Mon-.
day, June 29, at 6:45 p.m., sharp,
at the Lions Park.:. Members are
asked to provide their own dishes
and silverware, also 'sweetened
strawberries, salads, sandwiches,
pickles, cane or tarts% A collection
will be taken to help defray cost
of meat, ice' cream and drinks,
which will be provided.
Walton C.G.I.T. Members
Plan July Picnic and
Dedication Service
The June meeting of the Walton
C.G.LT. was held in the basement
of Duff's United Church on Satur-
day, June 20.
The meeting opened with the
call to worship and a hymn. Mona
Clara read the scripture lesson,
followed by prayer by June Hack -
well. The Purpose was repeated.
Minutes of the last meeting and
the roll call were given by Doris
Johnston. Plans were made for a
picnic to be held July 9 at Grand
Bend.
An affiliation service, to be held
the first Sunday night in July, was
discussed. The members of the
W.,M.S. and the Anglican Church
ladies are to be invited. Doreen
McCreath gave au interesting topic
from the study book. The meeting
closed with the 'benedic'tion, follow-
ed by lunch.
Cooking Quality
of Potatoes
With the exception of wheat, the
potato constitutes the largest single
item,of plant food in the Canadian
diet. Much importance has ,been
attached to the desirability of mar-
keting potatoes which are clean,
smooth; -uniform in size, and which
have shallow eyes and an attrac
tive general appearance. The cook-
ing and nutritional quality, though
subject to wide variation. has re-
ceived little emphasis.
It is generally agreed that the
most , important factor governing
the cooking quality of potatoes is
meatiness, says A. L. Shewfelt,
Morden Experimental Station, Man.
Meatiness ie related, in part, to the
dry matter content, which in turn
is composed largely of starch. Dry
matter of a single tuber or given
lot of tubers can be quickly ap-
proximated in experimentation by
determining the specific gravity.
While potatoes with a high dry
matter content are generally pre-
ferred for all types of cooking, the
tolerance varies according to whe-
ther they are baked, boiled or fried,
Those having a high dry matter are
often referred to as "bakers"; in-
termediate types as "broilers", and
low dry matter tubers as "friers."
Varieties are sometimes classified
in this manner, and even within
varieties attempts have been made
recently, through brine flotation, to
market potatoes with predetermin-
ed levels of dry matter.
It hap been found that consum-
ers are willing to pay a premium
for potatoes thus segregated, but
it is still questionable if the prem-
ium obtained is sufficient to war-
rant the added cost of separation
and handling. To introduce fur-
ther complication, it is becoming
increasingly evident that many oth-
er factors have an important bear-
ing
earing on texture characteristics, in-
cluding maturity of tubers, cell
structure and stability, type of
starch, size of starch granule, type
of water used in cooking, duration
and temperature of storage, and
prevailing climatic conditions dur-
ing the growth.
Color and flavor of cooked pota-
toes are important also. A creamy
whiteness with no yellow, grey or
black pigments is most desirable.
The cooked product should be free
from bitter and earthy flavors as
well as excessive sweetness. The
sweetness often occurs fill potatoes
which have been stored at a tem-
perature between 32 and 38 degrees
F. The sweetness can be reduced
or eliminated in sound tubers by
holding them at 50 to 70 degrees
F. for a few days before cooking.
PR NT NG
PROBLEM
41
Thi Huron Expositor
o„EAFORTH
Q . 711,
Dun CQi
reepticn irvinorin;..
PAPA "W'illtaaR eO '.a»4.
�fiteelQ w,as Heid at►.:..
aaasSibliaielfaadale night,- 44.7
ices& woe: reale by Vaan, il Owla4,di
and the PrepeUtation of a,. purse} of
money wars Made 'by Jamea R.
Kraulikopf.
The honored guests% expressed
their t;hanke. Lunch was serv"edd
and a social evening of. dancing
followed, nsusIe being supplied bY'
the Harburn •orchestra.
LS. •Costello has been transfer-.
red from Dartmouth, N.S., to the
Naval ,Base et Toronto. Mrs. Cos-,
teilo was formerly Miss Marion
Yarndley, Dartmouth, N.S.
District
Weddings
H.4BERER - WETTLAUFER
HENSALL.-St. Peter's Lutheran
Church, Zurich with a floral back-
ground of white'epeonies, orange
blossoms, fern and candelabra, was
the setting Saturday, June 20, for
the wedding of Florence Christine
Haberer, daughter of Mr. and Mrs.
Theodore Haberer, Zurich, •and
John Wlettlaufer, Stratford, son of
Mr. and Mrs. Jacob . Wettlaufer, of
Stratford. The Rev. E, 'Heimrich
performed the ceremony. John
Haberer, soloist, was accompanied
by Miss Audrey Heimrich.
The bride, escorted by her father,
was lovely in a floor -length gown of
Swiss eyelet organdy featuring a
fitted bodice with a portrait neck-
line and a full skirt with a redin-
gote effect. Swiss embroidered ivy
leaves held her three-quarter length
veil of handkerchief imported net
illusion. She carried a hand cas-
cade of white carnations and step-
anotis with trailing ivy. •
Miss Pauline Haberer attended
her sister, wearing a floor -length
gown of shell pink organdy over
white taffeta. She wore a match-
ing picture hat and carried a bou-
quet of white carnations and pink
corn .flowers.
Fred Clark, Stratford, was best
man, and William Glanfield, Lon-
don, and Donald Brintnell, Fort
Erie, were ushers.
A reception was held at the
Dominion Hotel, Zurich. The bride's
mother wore a pale blue crepe
dress with navy accessories and a
corsage of pink roses and stepan-
otis. The groom's mother wore an
orahid dress with navy accessories
and a gardenia corsage. The bride
travelled in a pale pink suit with
brown and white accessories, and
a gardenia corsage. Th.e groom is
a graduate of the University of
Western Ontario and is on the staff
of the School of Business' Admini-
stration.
District
Obituaries
LATE RALPH STEPHENSON
HENSALL.-Mr. Ralph Stephen-
son, well-known resident of the
Parr Line, passed away on Sunday,
June 21, at the home of his daugh-
ter, Mrs. David Johnston, La Riv-
iere, Man., where he had gone two
Months ago on a visit.
In his 92nd year, he was born on
the Goshen Line and was a mem-
ber of Varna United Church. Sur-
viving
urviving are three daughters: Mrs.
Johnston, Mrs. Wes. Cockerllne, of
Pilot Mound, Man.; Mrs. Elva Reid,
Seaforth; one (son, W. R. Stephen-
son, Hensel!.
The body• will rest at
the Bon
thron Funeral Home, Hensel], after
2 p.m. Thursday, and private fun-
eral will be held Friday at 2p.m
Rev. T. J. Pitt will be the officiat-
ing minister. Interment will be in
Bayfield cemetery.
LATE MRS. JANET Rosi
BRUCEFIELD.-Mrs. Jane! Ross
82, Brucefleld, died Wednesday,
June 17, at a Wingham nursing
home following several years' ill-
ness. $he was born in Stanley
Township, a daughter of the late
Mr. and Mrs. John Gilmour.
Following her marriage to Wil-
liam Ross, she lived in Tucker -
smith wbere they farmed until Mr.
Ross' death in 1948, She was a
member of the United Church,
Brucefleld.
Surviving are one son, Selden
Ross, R.R. 1, Brucefleld; two daugh-
ters, Mrs. Margaret Hastings, R.R.
1, Wingham; Mrs. Mabel Monteith,
Vancouver, B.C.; one brother, San-
dy Gilmour. Vancouver.
The body rested at the Bali and
Mutch Funeral Home, Clinton,
where 'a funeral service was con-
ducted on Friday at 2 p.m. Rev.
W. J. Maines, Brucefleld United
Church, officiated. Interment was
in Baird's cemetery.
LATE .S/L. JEAN N.
CANTIN
DASHWOOD.-The funeral ser-
vice for Squadron Leader Jean
Narcisse Cantin, son of the founder
of the Lake Huron village of St.
Joseph, was held from St. Peter's
Romab Catholic Church, St. Joseph,
on Monday. Requiem High Mass
was sung by Rt. Rev. Msgr. W.
Bourdeau, assisted by RevPaul
Charbonneau. chaplain, R,C.A.F.,
Centralia, and the Rev, H. T. Fal-
lon, Forest.
Full military honors were ac-
corded the officer by 60 men and
officers from Centralia in command
of Sgdn.-Ldr. E. G. St, Jean. In
charge of the support party was
Fit: Lt. C. Willcox, and it included
the folowing .Flt.-Lts.: J. Towler,
E. M. Neill, A. Melhaff, J. L. Le-
brun, J. Lowry, D. M. McLenna, D.
O'Brien.
Pallbearers were: LAC's. P.
Kearney, K. C. Rodda, T. McMillan.
I. E. Gustafson, R. J. Venssse and
R. C. McConnotl. Burial followed
in St, Peter's Cemetery.
Too Late To elassify
FO's, SA1,131-PRF,S$IIRE SIYSTF.M, till.
eludes tank ; In flew eofldiiib'a. .AiDt,ty
Bate= WALTBIte, Seaforth. .4594
A ale' H ghtx: :
Volpe Right
NEW
SUN DRESSES
CoeI Chambrays and
neat waffle weaves. h
a tnliid'e range of Sum.
mer shades. g
Sizes 14 to 24%2 sANJ
Women'¢ Sizes
CELANESE
DRESSES
A11 white grounds
with fine printed pat-
terns, in cool, washable
Celanse.
Sizes 16 to 24%2 7■
95.
Misses' Sizes
SUMMER
DRESSES
r
Gingham*, Sheers,
Chambrays and Glazed
Broadcloths, Some Sun
Dresses included in the
lot. Famous Leo•Danal
styling 9.95
SPECIAL
at
Nylon Sheer Dresses -
Gay Printed Nylon Sheers in a grand range of. Summer shade&
Also neat printed washable Rayons in
classic tailored, short -sleeve styles.
SIZES FROM 12 to 221/2
10.95
Stewart Bros.
For Cool, Comfy
and Restful Sleep
INSULATION
IS THE ANSWER
For your Insulation
and Roofing
Problems
CONSULT
V. S. LATSCH & SON
Queen's Hotel
Seaforth
CLINTON LIONS CLUB
$1,400 BINGO
IN AID OF ARENA BUILDING FUND
TUESDAY, JUNE 301h
CLINTON LIONS ARENA
GAMES START AT 9 P.M.
$500.00 Jgckpot
• 12 Games at $50.00 Each
• 3 Special Games at $100.00
• 1 Special Mystery Bingo
ADMISSION: 91.00 for 12 Regular Games
Extra Cards and Special Games Cards, 25c each, or 6 for ;1.00
New Machnery
ON HAND
Power Mowers Side Rakes
Model "C" Forage Harvester
Model "E" Bale Elevator, long cut, quick change
Model "CA" Forage Harvester
See the New Long Cut Forage Harvester
With Quick -Change Attachments
USED MACHINERY ON HAND
Model "L" Case Tractor
Model `D" Case Tractor
Model "S" Case Tractor
Model "70" Cockshutt
Model A-6 Combine
Massey -Harris Side Rake
International Horse Scuflier, like. new
RoWcIiffe Motors
w'!
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