HomeMy WebLinkAboutThe Huron Expositor, 1953-03-27, Page 6V t pp,F:e «4 "}4s spec
urort Fruit 'Growers
ilekostiects for the apple ins
'Were predicted lee Prof. O.
ii;r, Ontario Agricultural col-
, iias't weekJin Clinton
q .0 ineMbern.:at.+Ite *Iron• 'Fruit
(aro,_ e!rs' Asactetagelt as their an-
nR1ai .meeting. •
•t')•;ve been an optimist in the
a pts 'Mauetry for suite ,a.
W)))ile,"
said ' Pref. Kelly. "Apple .growers
haae had a ratagh ride the lent
f* r pr five years. If there is any
group of : _agricU1taalsts that has/
really been Put through the wring-
er, the apple growers/ are that
group --.'but the pendulum bas• to
sewing the other way some 'time."
There is. no doubt, saideProf.
Kelly that the acreage of orchards
in Ontario is .steadily shrinking in
extent, and that the -mongers of ov-
er=production are being reduced
accordingly.
Panel of Experts.
Prof. Kelly . was one of a panel
of five experts, Who answered ques-
tions fired brisk)' 'by? tile apple
growers w#io were, in attendance at
the 28th ,annual meeting of the
I31FG.a His forecast of better
tinassealor Ontario apple growers
wae':utttrtssed by another of the
live, asaperts, George Mitchell, of
Thornbury, president of the Geor-
gian Bay Fruit Growers' Ass'ocia-
tidn.
The panel disouseion was held
, Thursday afternoon in the agri-
cultural office board room at Clin-
ton. Previously, the annual busi-
ness ,meeting had been held in the
morning, acrd the annual banquet
at noon in ,'the commercial,Hotel,
Clinton. Principal speaker it the
banquet was Dr. Norman High,
director of the two-year diploma
course at the Ontario Agricultural
College..
Fred Middleton, R.R. 3„ Clinton,
was returned to office as president
for 1953, along with the following
• exe,cptiv :. William McGuire, R.R.
2; Bayld, and Fraset Sterling,
R.R. 2, Bayfield, vice-presidents;
G. W. Montgomery, agricultural re-
presentative for Huron County,
secretary -treasurer; J. W. Joynt,
R.R. 2, Lucknow, district director;
Thomas Salkeld, ILR. 1, Lucknow,
past president.
Name Directors
Directors for the year are Stew-
art Middleton, R.R. 3, Clinton; Ben-
son •Sowerby, R.R. 2, Goderich; Don
Middleton, R.R.. 3, Clinton; George
Johnston, R.R. 2, Hayfield; Ross
Middleton,aR.R. 3, Clinton; Phyllis
McKenzie, Kipper; La U. Hoggart,
Exeter; Lorne Woods, R.R. 2, Luck -
now; Bob Archibald, R.R. • 4, Sea -
forth; Vic Jeffery, Exeter; George
Joynt, Lucknow; Clayton Laith-
waite, R.R. 1, Goderich; Harvey
Mitchell, R.R. 2, ‘Goderich. and
Wilfred' Smith, R.R. 3, Goderich.
Dr. High, guest speaker at the
banquet, wag introduced by Mr,
Montgomery. •
Fred 'Middleton presided at the
banquet, , at which Warden Alvin
Kerslake brought greetings 'from
the county. Mr. Kerslake made
reference to the small number of
orchards left in 'Huron- Speaking
briefly were . James Sterling. and
George Laithwaite, Goderich town-
ship residents, who are veteran
members of the association; Dr. J.
W. Shaw, Clinton, .and, R. G. Smith,
Clinton. Stewart McEwen, Hen-
sail,
ensail, Played several violin selec-
tions, and Mrs. William McGuire,
R,R...2,--Bayfield, led . a sing -song.
Death of a Film
(Continued}from`Page 2)
ly is miles from anywhere:"
It occurred to Mr. Sharpe that
this was a rather sinister remark.
"You mentioned `VVanddieford, I be-
lieve," he, reminded) cher.
"Yes, but the village is over two
miles from the house."
"H'm! Strange that you should,
have been able to 'escape atten-
tion. As a rule it is far safer to
drop one's identity in a town than
in the country. One extra doesn't
count in a crowd."
"We have been staying here in-
cognito."
Ha! A nice way of putting it.
Do you know the police usually
call that sort of thing 'an 'alias';"
"Really? I prefer the other
word."
"It is more euphonious. Tell
Tile, if I ale not being impertinent,
`Why you deaided to change your
noire."
"Merely{ because ofthe undesir-
able p(tblicity attendant on the
Netherton bother. After the fam-
ily had been dragged'into it we all
became objects .of elastic curios-
ity."
urioa-
ity Of course, Teh�n 1 resume you
had not previously spared this,
er, hide-out?"
"Hide-out?"
"An Americanism, madam. Per-
haps 1should ,have referred, to
your country hone."
"As a matter of fact, my daugb-
ter and I c me on the"'pplaae��by ac-
eidtent a flew'a,ysi'dgo.. , Ii was
convenient, so tufa3 "iiagetl,
furnisbecl, Edith has been In in-
different health. This ,affair has'
1l» et her atter itlderaibly,. Chai:ige of
etenee alta) rest ate abs'alutela es-
gential:' ee
"Y
jtet i • o spite P f • her condition,
nditian,
'yeti left her tatnie while you went
tri .stay in a London' Brite))'"
Sire was si'letit,; her Iips pressed
"'obstinately .:tOgethelt. Stiadelily she
biiep'ped aped the catch' . of her
°d n `a�~�16lett-.amid.. tHa
tL'1`Atgr Selecting a meet phial,
took alit t(ro Iie1lets hitt the
ill. of het haTlds
GIT9latit:Skalpe reached otit as
<xp lice, iiTrliiiy Which alio
r• ,4tli, ,1, .. �r ,ire...
PES.
dere ie wIigrllhlne •found in the dead
ma 's 'poQkeL
'1"here was something extremely
queer about all these tiny tablets
Eighty-six, of saccharine and one'
of •soda mint had been found in'
the bottle carried by Martin Roth-
erson. Then •there had been five
more in the waistcoat pocket—
three saccharine and two of hypo-
dermic morphine. Why were they
so disposed?
If the poison and the soda -mints
had been in conjunction. he might
have hazarded a guess—that the
victim had been given the fatal
dose in the guise of a harmless
medicament. Or if sweetening sub-
stance and morphine had been to-
gether the implication was that the
latter had been inserted in the
phial. Hut it did not make sense
Mat the man should empty some
of his familiar pellets into his pock-
et and get soda -mints mixed up
with the contents of the bottle.
By this time, however, he was
firmly convinced that he had dis-
covered the murderer of the film
star. All that remained was to
provide the evidence. Short of a
deliberate confession that did not
seem possrible. •
(Continued Next Week)
Leadership Course
For 'Huron Federation
Officials in Clinton
Federation of Agriculture offi-
cials, from all over Huron County,
Friday attended the hist leadership
training course to be held at the
agricultural office board rooms in
Clinton.
,Bob Secord, London, of the com-
munity program branch, Depart-
ment of Education, conducted the
course, which gave the methods of
parliamentary procedure, the plan-
ning of annual meetings and duties
of officers.
The course commenced at 10:00
a.m. and concluded at 4 p.m. In
the absence of the president of the
county federation, Robert McKer-
cher, R.R. 1, Dublin, Wilfred Short -
reed, Walton, first vice-president,
was chairman. Gordon Greig, of
Bluevale, secretary-fieldman, intro-
duced Mr. •Secord, while a vote of
thanks was extended to him by
Douglas McNeil, Ooderich, second
vice-president.
Valuable Victuals, Vegetables
No diet can be considered well
balanced without vegetables. Green
and yellow varieties supply vita-
mins A and C, as well as niacin,
riboflavin and thiamin. In addition
they provide iron, calcium and
carbohydrates which offer a com-
bination of nutrients necessary in
a balanced diet. " It is always a
good idea to serve one vegetable
raw,
Overstuffed
When it is your own poundage,
you can have too much of a good'
thing. The overweight person is
not as healthy as the one less lux-
uriously upholstered and he is far
more susceptible to a variety of
ailments. But, if the abundance of
flesh is there, it is not advisable
to start in on a reducing program
that relies upon malnutrition for
its effects. By going ywfthout nec-
essary food, the weight will cer-
tainly decrease-- but so will the„
person's stamina and ability to re-
sist disease. The safe way is to
consult the doctor and then fol-
low, the programs he prescribes—
faithftllly, with no sideslipping.
CUSHION AIDS'
CIRCULATION
An amazing, new mechanical "cushion"
has been developed to aid to stimulating
circulation.
Inside the cushion is a patented motor
which produces a smooth, comforting mas-
sage action. When used on feet, back, arms,
legs and stomach, the cushion will help
relieve limb cramps, numbness, cold feet and
other circulatory ailments. No electricity
enters body.
Cushion is sold with Hand Unit as a
Home Massage Set. Operation is similar to
equipment built by, same manufacturer for
hospitals, institutions, health centers, etc.
For details and booklet,. write
TI.4E !HOUSE OF MONARCH, LTD.
31 CHarch St, Dept. 113,
ST. CATHARINES, ONT.
, Working from dawn to dusk, Canadian sappers. of the 58th Inde.
pendent Field Squadron, Royal Canadian Engineers, 'have been
scouring the area around Middleharnis,'Holland, for dead livestock.
Collecting the carcasses from the flood -swollen" -farmlands, the
Canadians have forestalled the possibility of any epidemic. The
engineers anchored dead cattle to posts Where Dutch laborers col-
lected there. Thousands of head of cattle lost in the disastrous
floods will not be a total loss. Carcasses will he processed into
vital fertilizer.
SUPPER Dtstigs
Hello, Homemakers! Keeping
house alone or for two can be
pleasant and ecehomical. Probably
more thought has to be , given to
purchases as well as nutritious
meals. Too often the 'Healthful
value of the food is lost by cook-
ing too much at one time and re-
heating it more than once—stew
and potatoes,' for instance. It may
be convenient to braise or cook
meat for .two or three meals as a
stew. However, we omit most of
the vegetables and add when being
heated. This can be done by par-
boiling vegetables or partially
cooking two or three kinds (pota-
toes, tirrnips and carrots) in a
pressure cooker to prevent combin-
ing flavors.
However, there are many disheb
that can be made ahead of time—
soups., sauces, salad dressings.,
stewed dried fruit, custards, gela-
tines and such.
Take a Tip.
1. Buy foods in quantity if you
have adequate storage.
2. Buy the grade of food to suit
- your need.
3. Buy food according to servings.
For example: Count on three
servings from Se pound sliced
cold meat. Count on three serv-
ings' from one pound cottage
cheese. Count on two .servings
from i/2 'pound boneless meat,
filleted' fish and •'raw vege-
tbles; also bananas, etc. Count
on four servings from a '20 -
ounce can of fruit, vegetables
or juice. Count on six to sev-
r en servings from a 28 -ounce can
of tomatoes, sauerkraut or batt-
ed beans- Count en 24 to 28
f
gqWry�E
AGENTS
f®1•
Counter Check Books
Printed Gummed Tape
MADE 8Y
Ctp f,mi_. PAPrn F.'"°""
Styles fur every t.•.;: t•.c,...
Varix,:- ol,rt and dt-si:n
Samp r•:, c•,tio, .,,..J
'rice, ••n,•. ob;i.. .�•
TIIE" HURON
EXPOSITOR
'i,$E;AFORTH
rr
W„>,„,
servings from 24 -ounce loaf of
— bread.
4. To vary cooked, sliced or can-
ned meats serve broiled, cream-
ed or deep fat fried.
5. To vary meat extras such as
liver, heart and kidney, prepare
dishes as fried, braised, stew-
ed -
6, Minced round steak or chuck
may be 'braised, fried., made in-
to goulash, meat loaf, blscuit
roll, pastry roll, meat pies, ham -
.burgs or soup.
7. Desserts for one or two can
often be made the -„day before
• or cooked in. the top double
boiler over one or two potatoes.
Double boiler desserts such as
minute tapioca, ready -to -cook
custard desserts, applesauce,
rhubarb, pineapple or fruit
duniplings.
8. Gelatine salads or jellied fruits
are dishes to make frequently
and come home to have them
ready to serve.
8. When greens are out of season
•
Ws worwstt how much finer you
can get than the aluminum wire
used in delicate apparatus which ..
records the earth's•tremors.:
Drawn out almost to the vanish-
ing point, it is about one -twelfth
the diameter of a human hair.
One pound of aluminum would
make enough of this unbelievably
fin wire to stretch 20,000 miles!
e know no more striking
e mple of the way people malt\
use of the lightness and strength
of aluminum for all sorts of jobs.
Our research and technical men
are constantly tackling new gees -
tions brought to them by•Cana-
dian manufacturers who look to
aluminum in developing new pro-
ducts, or better products, or pro-
ducts that cost less. Aluminum
Csmpany of Canada,, Ltd.
(Alcan).
• •
ypu'U have to thIlWk APP9LitA171
ark atix wises that be +t*
t ` ..,p .a*r frt4
ry.. oo de habI
few si ges
1. Chopped eery, cable and
ag�ppl a
$. Grated carrots antY cahb,age,
3. Torn lettuce, tomato 'pilaces
Rad onions,,
4, Shredded 'spinach, shredded
beets and sliced bananas'.
5. Orange and grapefruit &Ca-
tions, chopped apple and
pineapple wedges.
10. Always store perishable wise-
ly; covered and in the refrig-
erator—that goes for the -lnfik
pitcher and gravy boat too.
11. You may mix batter for muffins
or Yorkshire puddings and keep
in the refrigerator for a week
or more., Meantime make a
few fresh muffins or Yorkshire
. puddings in greased •heat -proof
custard cups,
12. From stewed fruit (apricots,
prunes, apples), make whips,
ss'compotes, baked souffle or fruit
trifle,
THE QUESTION BOX
Mrs. R. K. asks for a tuna fish
and noodle casserole that is curry
flavored. ,
Answer:
Se cup dry noodles
1 quart boiling water
1 can (7% ozs,)) • tuna fish
1 can mushrooms
la cup water
Cracker crumbs
sty teaspoon curry powder.
Boil noodles for 20 minutes.
Drain and rinse with three cups
cold water. Drain oil from can of
tuna. Separate •fish, into large
flakes. Arrange ,noodles and fish
in layers in a . greased casserole.,
Mix one can mushroom soup with
t/4 cup water and curry powder;
pour into dish. Cover with crack-
er crumbs, Do1"with butter. Bake
in hot oven for 15 or ,20 minutes.
Served. four.
Note: For two servings make
this recipe using % 'quantities list-
ed. Use remainder of tuna for
sandwich next day. At another
meal use remainder of mushroom
soup with an equal quantity of wa-
ter, Later in week use noodles' an
consomme. •
Mrs. J. L. asks for a tasty re-
cipe of dry limas.
Answer:
'Baked Lima Beans
2 cups dried limas
Water to cover
"Immediate
service"
IN YOURILOCAUITY
FOR
Estate Planning
f
and Wills
Investment
Management and
Advisory Service
33/4% Guaranteed
Investments
2% on savings --
deposits may be
mailed
For prompt uttestlas c
RAPE B. PATEBSOII4
Trust Ogler
Renese, Ontario, Phone se'
to
any office of
GUARANTY'
TRUST
COMPANY OF CANADA
TORONTO • norrraer .
OTTAWA • WINDSOR
NIAGARA FALL! • SIIDROR
CALGARY • VANOOINNIR
Dangerous Gadgets
A baby's bottle should 'nt9ver'•be
propp ti up on any object while
the infant is feeding; a' baby may
actiutlly drown from', the .,4o0d of .
liquid entering his 'lungs, if he 3t
le clove garlic
2 tablespoons 'butter
3i cup celery
Se cup onions
Brown sugar.
Wash lima beans and dram.;
Cover with fresh water and let
soak overnight. Then add salt and
garlic; boil beans until soft. Pour
into greased casserole, add minced
celery and onion; sprinkle with a
teaspoon brown sugar and tOp with
two strips of bacon. Bake in ov-
en of 300 degrees for 30 nainutes,
:Lane Alan invitee' you to write
to her c/o The Huron Expositor,
Send in your suggestions on home-
making problems and: watch this
column for replies.
r r.
tbq 00.441
be an by bTiluta elf' lie t $#elild
r F,tr}v• {' is feiedii,
er • at.,:;::0,0:1„843.00:::
eRrtSCantly,
tel: t„ , , ;
since suoh aticidents can ,happen
gmiekly.
Vegetable Hints
When �'pA a;eatltables for
cooking,all .eCes Ahe same
size les that the sections cook un5-
forVa41*,0 ,l0# q } bi i9a1. sw-
ing ixiot+'6A1� iypbi s alielatiaMerbut
also destroys much .pf the vitamin
ovntent. The minimum amount of
water should ,be used and any liq-
uid left after boiling should be acld-,
ed to setups or gravy to salvage
the minerals that .have been ex
tracted through boiling.
Fire!
Many tragic fres in this country-
could
ountrycould be prevented with ,just a lit-
tle care. Fires caused 'by faulty
wood or coal stoves in cottages or
temporary homes occur all too fre-
iuently. Before going out or to
bed, the stove should be properly
checked to ensure Mat .there Is no
danger of it becoming overheated
and setting are to the house. Whey
installing wood Ore coal stoves, it
is a' good• 'idea to have the sadvice
of the ideal fire department -as to
the safe •distance from Walls and
the eight wayof setting the stove
pipes. For' those not familiar with'
the installation ,of wood stoves, it
is wise to 'have the job done 'by
aaesesseee,@P�tW llesa
��>a �k ;
s�heep-0r .91 #p paypitl$* ,c�
tie lob"le y and rims
est$ear lcanadfan
wO g '7
Topp the or ui
of the Aunlei arRed Crosse
amore • than $],!5,7,000 for their
fare punct and Handicapped .nand
Crippled•'tChlldren's Fund.
"Paw," said the farmer's boy, 1r
want to go to college and learn tat
be a doctor. 1" think I'll study'ob-
stetrics."
"Likely you'll be wasting your
time, son," replied the father. '°Aa
soon as you learn about obstetrical
someone will come along with a
cure for it."
Contract, Barley
1 am signing contracts for
Barley .for George Thomp-
son, of )Tensa)),
Wm. M. Sproat
R.R. 4, SEAFORTH
Phone 655 'r 2 Seaford
r
--
AND YO
ADA
The men and women who serve in Canada's Defence
Forces =- serve the cause of our freedom. They are
ready and trained to defend the Canadian way of life.
This is the most important job in Canada, today.
Specialized training, travel, excellent siay and pension
plans, outstanding medical and dentate, thirty days
annual leave with pay— these are yours in the Canadian
Army Active Force. But more important, there are .out-
standing opportunities for advancement in the Army,
today. Ability to lead is quickly recognized with special
leadership training• and promotion. In the Army, your
own qualities determine how far you go. '
r
IN TIlE
Canadian Infantry are recognized and honoured as the
finest fighting -soldiers in the world. If you have what
it takes, you can 'serve. with one of Canada's famous
'InfantryRegiments. But you have to be'igood to make
the grade.
You are eligible if you are 17 to 40 years of age,
physically fit and able to meet Army test requirements.
For full inform'afion'apply right away fo:
No. 13 Personnel Depot,
Wallis House, Rideau & Charlotte Sts., Ottawa, Ont.
No. 5 Personnel Depot, Artillery Park, Bagot St., Kingston, Ont.
Canadian Army Recruiting Centra,
xer iw•o 90 Richmond Street West, Toronto, Ont.
No. 7 Personnel Depot, '
Wolseley Barracks, Oxford &.Elizabeth SD., London, Ont.
Army Recruiting Centre, 230 Main St. W., North May, Ont
James Street Armoury, y200 !q huar St. North, Hamilton, Ont. .
By Roe • Farms Service Dept
YOU MERE RIGHT ABOUT iROE VITAFOOD.
'DOG. IT S RE:GOI''MY4BIP S AWAY4i0A
I AST START. LOOK AT THE SIZE OFTHESE
CHICKS—AND THEY'RE ONLY SEVEN *
WEEKS OLD GOOD FOR YOU, BILL .
NOW l<EEP THEM
GROW(YCHO
NG CHOOSING
YOUR 6ROWIN6 MASH
JUST CAREFULLY
E BEEN
'WORih16
A LITfT'i. bD .-
1 DOtttT WANT
TO U PSET
MY CHICKS WITH
A SUDDEN CHANGE -
114 FEED
THERE'S ; Na°FEAR OF THAT,
II,L ,JOIST°M1X YOUR
ESENT ROE VITAFOOD
WITH ROE .VITA6ROW
• THE FIRST WEEK,
GRADUALLY REDUCIN16
THE AMOUNT OF
VITAFOOD, AND THE
SWITCH WiLL BE EASY.
YES,SIR, AND IT'S JU5I'A6'I • r®RTANTASFEED.
KEEP THE LITTER DRY. TO DO HIS, A LITTLE HEAT
IS NECESSARY, AND'ALSOKEEP tHE LITTER WELL
l'Sr1RREDUP WATCH UNDER THE'BROODER WHERE.
THE CHICKS SIT AT NIGHT, AND iF 1T 16 AT ALL
A i; „ R IN A Lt7TLt HYDRATED LIME. IF
IN; 'tHE LITTER GET6 MATTED, REMOVE IT.
THIS IS GOOD
i vu
INSURANCE
AGAINST
'(ills �1►� : lir o�� COC MOSIS
HAT ABOUT VENTILATION, DOC. ?
iCHICKS•NEED PLENTY OF FRESH AIR, ,.
BUT BE SURE TO' AVOID DRAFTS. WATCH
THE WEATHER SO THAT THE OPENINGS'&
CLOSED MORE ON EXTREMELY WINDY OR
COLD DAYS, AND ON BRIGHT' SUNNY DAYS,
•TAKE"ADVANTAOE_,OF.ALL
THE SUNSHINE AND
DRY, ,WARM AI R. ;.
PROTECT VOUR CHICK INVESTMEN
good , ROE inertrimy:'
,�1RAfils�;"� �D 6006N.N
toR AND
rk;$1.:(/_kl/Ell 4,4
c?
r • a'
fJ F i� S\ sti, �t:6il
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it