The Huron Expositor, 1953-01-23, Page 6zrvr�
e peaker to
call W en's Jastitute
•
;t egalar meetleg Qi< the Hen=
n's Inatitote WAS held in corre$jiondence read from Mr. and
on rooms last week with
*Impatient, patient, Mre. Armstrong, in
e chair. Mrs. A. McGregor was
,teas. Guest speaker was Miss
ktyn, Exefier.
e>x the roll call, "How to cope
®moths, ' was answered, the
puttee were read and collection ( Mrs. J. SmiU a voiced thanks tor
if j, Miss Frills gave a pleasant cards. A letter from the London
>t .ding, A Christmas card was
fisted from the Elimville
Mrs. .. Paterson, Mrs. A. Foster,
Mrs. L. Mickle and Mrs. E. Geiger.
Thank -you letters a ere read from
Mrs. Orr for the 1n.tLute get, and
from "Jim,' for his tf-t, a book.
Mrs. Shirray exp. eased thanks on
behalf of her mother. Mrs. Johns.
W.I. and
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11-hvam-
AUSTRALIAN.
thoroughbreds can
now fly to race meets in what must
be a new high in horsey luxury.
A transport plane has been fitted
up with: altnninum boxes uphol-
• stered in , red leather, as private
suites for six fortunate equine
passengers.
Could be that the boxes are
made from Canadian aluminum,
which is shipped all over the free
world. This huge export market
has helped make possible Cana-
da's king-size aluminum industry,
and the growth of more than a
thousand independent Canadian
manufa taring companies which
turn this low-priced, versatile
metal to thousands of uses. Alumi-
num Company of Canada, . Ltd.
(Alcan).
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War Memorial Children's Hospital
was read, expressing thanks for a
$26.50 Christmas donation received
from the Institute.
Need Knitted Articles
Mrs. Letitia Sangster donated
quilt blocks to the Institute. Mrs.
R. Paterson, Mrs. G. Walker and
Mrs. W. Dougall were named a
committee to procure quilt sup-
plies.
The president stressed the fact
that the Goderich Children's Aid
Society needs all types of knitted
articles in first-year size. Ladies
desiring to help this worthy cause
are asked to procure yarn necesr
sary for the work. The yarn will
be paid for by the Institute.
Mrs. Cameron and Mrs. W. Sang-
ster wilt be hostesses next month.
Mrs. Middleton will speak to the
ladies on ATuberculosis.
Speaks on Buying Ideas
' The president called upon the
guest speaker, Miss Kartushyn,
Home Economics teaoher at Exeter
High School, who gave a helpful
and interesting talk on "Hints and
Ideas To Better Buying." The
speaker told how to judge values in
food, clothing and medical plans.
"We have to make choices and
share in community needs," she
said.
Miss Greta Laramie played an
enjoyable. piano solo. Mrs. Elgie
extended the vote of thanks to all.
At the close, refreshments were
served by the social committee,
convened by Mrs. R. J. Paterson
and assisted by the hostess.
CLINTON
Mr. G. W. Montgomery, the
county's genial agricultural repre-
sentative, wears a broad smile
these days. A brand new daughter
has arrived at his home.
Mr. Don Symons is taking a
Rubber Stamps
and Stencils
MARKING
• DEVICES
•Of All Types
•
Rubber Stamps
are essential to any
well-run business!
They save you time and
money.
Three Day Service
On Rush Orders
Stamp Pads, Daters
& various supplies
The Huron Expositor
Telephone 41 Seaforth -
AhIfi.WN."if,�i T..'G.1unn.+utl•.1VNWY. d!kMl1IYMWh...
1ouree ola` " lilyrdro" , in ' Temente for
two weeks.
The annual Meeting 01 Ontario
Street Church was held Wednes;
day.
The Renee property on Rat" en -
bury Street has been sold to Mr.
Roy Tyndall and the lot on }Taloa
Street tp Mr. Larne Brown.
The Chamber of Commerce d
their ladies enjoyed a turkey d n
ner at Wesley -Willis Church re-
cently.
e .
Continued from Page 2)
bacon -type pigs are slow, hard
feeders, and fat pigs are quick,
good feeders. Results at these
Test Stations prove the contrary,'
reports J. G. Lefebvre who super-
vises the work. The amount of
feed needed per 100 pounds of gin
was leas for the medium and high -
scoring groups` than for the low -
scoring groups. In other words the
progeny of sows which produced
the higher percentage of Grade A
carcasses were fed at slightly low-
er—not higher cost, than, the pro-
geny of those which ran to more
fat. This is highly important be-
cause feed is the biggest item of
expense in raising hogs.
Consumers today want lean bac-
on. No longer do housewives need
to render down animal fats for
cooking. Various vegetable oils
have largely taken the once pre-
eminent place of lard in the kit-
chen, and in doing so have reduced
lard to a relatively low -period by-
product in terms of a hog carcass.
Mush of an over -fat hog must be
sold as `lard which naturally low-
ers the overall return to the hog
producer.
Canadian breeders have sows and
boars which combine good litter
size and high feed efficiency with a
first-class bacon carcass. Tests
over the years have proved that it
is profitable to use such •breedin'g
stock.
ed the various mat1i*S
dates and ether pertinent inforMer '
diol# l >g , 4 tgoat-
. AKpport
willelt We sotii20 tla,'P
tt
'4 •;rips flee
Pia oed c er1"..
g, Peaten
.fes ,chit; ,
Dash• .pepper
Dash nutmeg
1 cup shot water or potato wa-
ter.
Dour. hot water over crumbs. Add
:seaeenitlg,. egg and onion. Place on
two' strips and .coyer with other
s'trips. Bake 11 hours at 325 de-
grees.
s a.
Rigid Control Checks 'Hog Cholera
Keen interest was aroused over
an address by Dr. Orlan Hall, As-
sistant Veterinary . Director Gener-
al, Canada,.Depattment of Agricul-
ture, before the 56th annual meet-
ing of the United' States Livestock
Sanitary Association, held in Louis-
ville, Kentucky, on the plans used
in Canada to control the feeding of
garbage to hogs as part of the
measudes 'to prevent hog cholera.
This matter is a pertinent one in
the United States, for there hog
cholera remains persistent -and at
present a disease of hogs "vesicu-
lar exanthema" is quite widespread.
It is thought that this latter dis-
ease may be spread through feed-
ing uncooked garbage.
As far back as 1903, Dr. Hall
pointed out, it was suspected that
uncooked garbage used as feed was
responsible' for outbreaks of bog
cholera in Canada. In 1912 the
situation was studied by the Chief
Veterinary Travelling Inspector for
Canada, the late Dr. A. E. Moore,
and later a report was.•presented to
Dr. A. E. Rutherford, then Veterinr
ary Director General. I't was this.
report which became the basis of
present-day legislation on garbage
feeding, which has helped to re-
duce hog cholera in Canada to a
minimum.
To the present-day hog raiser
with his efficient methods of feed-
ing, the conditions shown in the
report are almost unbelievable. And
in almost every lase outbreaks of
hog -cholera were 'traced to the
feeding of uncooked garbage. One
extract from the report is suffici-
ent to show the danger which then
existed not only through the feed-
ing of garbage itself, but through
the, possibility of infection being
spread to healthy .premises.
"In August, 1908," states Dr.
Moore's report, "hog cholera cc-
�J .f
tri %(r n r• t vs -a .�• i. u 1 ., r 1r' rL[T 119' .d, t, rf _r..veyy,t/ rt,jrricee
The welfare of Canadian casualties, patients in the British
Commonwealth Hospital, Kure; Japan, is reported by troops be-
ing evacuated to Canada to be in good hands. . Providing small
comforts are cheerful Red Cross workers from the British isles,
Australia and Canada Among their varied duties are supplying
candy, oigarettes, magazines and good cheer to casualties enroute
home, as above. The girls are Miss Phyllis Daymon, left of Aus-
tralia, and Miss Joan Watson, Toronto.
Over 250 Million Items In
Mails at Christmastime
•
Setting an all-time record, Cana-
dian postal workers this Christmas
handled over 250,000,000• individual
items of mail through .the season.
In an open letter to Canadians, W.
T. Turnbull, deputy postmaster gen-
eral, writes:
"May I; on behalf of the Post-
masters of Canada and the postal
staffs generally, express our appre-
curred on a farm at Toronto. Some
400 hogs died and 717• sick and
contacts were slaughtered. The
manager informed me that he had
not bought a hag for nearly a year,
and then only some boars from a
farm where ,hog cholera had never
been known to exist. No other
hogs had come in contaet with his
since then. The owner had fed hie
swine on hotel refuse. On exam-
ining this I found it contained near-
ly every conceivable thing, such as
uneooked pork rinds, ham and
sausage, poultry bones and bacon,
chicken and other fowl viscera,
beef • refuse,. muttou and veal re-
fuse, besides all kinds of vegetables
and, slops.. I am at a loss to know
the origin of this outbreak unless
it came through contaminated
food."
In concluding his report, Dr.
Moore describes the revolting col
ditions associated with the ae"tual
feeding of such ,material, and his
concluding paragraph reads, "I be-
lieve that this material should not
be allotwed to be fed except under
strict supervision, 'not alone from
the serious danger of spreading the
hog cholera infection, but also
from a sanitary standpoint."
Dr. Moore's recommendation was
soon to be acted upon, es the infor-
mation over the year proved con-
..elueively that the feeding of un-
cooked garbage was a fregiieht
cause of hog cholera and had been
responsible for many serious out.
breaks of the disease. As a re-
sult, it was decided to limit this
practice to those who were willing,
to -cook garbage and to: maintain
their hog pens in a sanitary condi-
tion.
The following regulation was
passed in 1915: "The feeding of
swine upon garbage, either raw or
cooked, obtained` elsewhere than
on the premises where fed, is pro-
hibited unless special permission in
writing is first' obtained ed from the
Veterinary Ibirector General."
This first effort to prevent hog
cholera by legislating against feed-
ing garbage was along the • right
lines. It has been amended and
tightened through. the years and to-
day the law prohibits the feeding
of collected garbage to swine un-
less
nless the owner first has in his pot,
session special permission, in .writ-
ing which is in the form of a lic-
ense
fGense granted under authority of the
Animal Contagious Diseases Act.
The owner must agree to boil thor-
oughly all garbage before feeding
it to swine and prevent hie swine
from having access to un'cook'ed
garbage; to maintain his swine in
a clean, sanitary condition;, to sell
no' hogs except for immediate
slaughter; and to notify the Veter-
inary Director General without de-
lay if, sickness appears among bis,
swine. Regular inspections are
made to see that those who hold
licenses are living up to the teras
of their agreement and no time is
lost in •iirstitnting prosecutions if
the regulations are not being ob-
served. . „
There have only been ittrovo cases
of .hog cholera in Canada in recent
years, one in 1946 when 44 hogs
were slaughtered and another In
1.951, involving two premises and
the slaughter of 112 hogs. In the
later instances the source of In-
fection was definitely traced to im-
properly cooked garbage or some
portion of thedgarbage which reach-
ed the hogs in a raw state.
Apart from the control of hog
cholera, it is obvious, said Dr. Hall
that cooking of garbage is a major
factor in 'preventing the dissemina-
tion of other virus and parasitic
diseases of livestock aed poultry, a
point not only of importance to
the livestock producer but to the
nation as a whole.
An interesting sidelight mention-
ed 'by Dr. Hall is, that no garbage
from foreign steamboats or aircraft
can be collected and fed to swine
or Other livestock. . Such material
,mist :be, •dedtrOYert tinder supetvl=
Wen of a health of animals official;
o' e'ltanee is taken of introducing
frtitte,>1 a 'through this source to
el)ailiiii litvesk, • •
ate rapt ,pnnnlrn "MW*"
Once standard equipment in a cotton mill, the old aper
ning "mule" has long since gone by the board.
Dominion Textile's manufacturing equipment is now
among the most modern in the woe ,Machinery bought
by our 7,239 shareholders (94.7 of them Canadians) hely
us to turn out top quality goods and provide jobs hi
the 12,500 Canadians working in our plants.
but equipment improvements, such as replacing the
mule, aren't everythinfo We have our troubles trying to
compote with,the products of ether Countries which paY
lower wages. In japan and, India, for instance, wage -
run about 15 ante an hour, while we pay well over to
dollar an hour.
elation of the very great assistance
extended to us by the public in
mailing early during the Christmas
season which has just passed.
"According to reports already re-
ceived from many of the offices
across Canada, the co-operation
given by the 'public was greater
than ever 'before, and as a result
moat offices were able to complete
their deliveries by Christmas Eve.
"There is great satisfaction in
being able to record such a result:
For many years; the volume of
Christmas mail has been steadily
increasing and this was again the
case this year, when more than
250,000,000 individual items were
handled: Careful planning and
greatly augmented staffs are, of
course, necessary to cope with such
a flood of mail. All of our own
efforts, however, would have count-
ed for little if the public had not
co-operated by observing the sug-
gested
usgested mailing dates. The public,
therefore, deserves the credit for
what we have been able to accom-
plish. To one and all I wish to say
'Thank you!'
"The help also generously accord-
ed, as in other years, by the news -
d. file Vj. •' lY ul + ,_. b r ... , ,ori. r -. ..
SPARERIBS
Hello, Homemakers! There are
lots. of ' our favorite spareribs
available these days. . How tempt-
ing
empting they are when brought to the
table andhow tasty to eat. If you
are .telephoning your meat order,
always specify back pr side ribs.
The back ones :are More meaty,
while the side ribs are, less; expen-
sive Per pound:, I3 you make a
tasty dressing with an egg in it,
you'll serve food that will "stick to
the ribs."
Take a Tip
1. Thorough cooking of spareribs is
necessary as in all other pork
meats but use a moderate tem-
perature of 350 degrees. Allow
1 to 1% hours roasting time for
4 to 8 servings.
2. Ribs are easy to serve if you cut
off four- or five ribs per person,
then place a large spoonful of
dressing and roll, and skewer or
tie with string.
3. Allow 1/2 pound spareribs per
person.
4. If meat is lean, the roast pan
should be covered during one'
hour of baking period, then un-'
covered.
5. Have you tried the pioneer
favorite of boiled spareribs and
sauerkraut ,recently? Simply
wipe the ri,{ss and place in large
pot. Cover with boiling salted
water and 'simmer 1/2 hour. Add
sauerkraut, bring to a boil and
cook t/Z hour. Drain and serve
on a hot platter.
Barbecued Spareribs
6 lbs. back ribs
1 onion, minced
1, cup dripping
1 can tomato soup
3h cup water
1 clove garlic
% cup lemon juice
1 tsp. chili powder
1 crushed bay leaf.
Broil spareribs under top oven
element 15 minutes on each side.
Make a sauce of other ingredients;
cook onions in dripping, add one
clove garlic for two minutes, then
discard it. Stir in remaining in-
gredients. Simmer 15 minutes.
Serve hot on spareribs.
Anne Allan invites' you to write
lees
orlionitoo-
Asr- Foy k4Pt s by 9'99;19-
.tr9uchial,,phlegy►, so
packeditsyourbr+ v;bia1"itllea.a d.
of coug 4n� seems' del tQ 'dislodge
Tembletbu s RA2,-)t� oayode� sae
eapeciaJy made to Looe ph I gw.:1In
apmgtl a'Way e�aegy aud,yon are idiecgl.
muting attd' wh tg. Ge£ R:awMar<
quick ter. ase. $Las at lain. V$
order your Fertilizer NOW and we will attire
it for you until seeding time, or take advant-
age of early delivery discount.
FuTther rel ietwns of $1.00 per ton will be
allowed if paid when delivered.
tE.A000.1i
.CO-cPPEIATWE
't6kn w:+.sLr
Phone 9 Seaforth
NOTICE
TOWN OF SEAFORTH
PARKING
BY ORDER OF POLICE
To facilitate snow removal, No Parking
on the Streets of this Municipality will
be allowed between the hours of 2 a.m.
and 8 a.m.
This order will be strictly enforced in
accordance with the Highway Trpffic
Act, Section 43, Subsection 9.
NOTICE is hereby given that the said
Municipality will not be responsible for
any damages caused to parked vehicles
as the result ofsnow removal operations.
Pni& faeaction earofaeiear
ae pOwerpcked
coronet
• 13;11.111111111111117366111111.4.a.7., .^017,
ff?.,.: *.— • :
:x•
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It provides morepower per cubic
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