HomeMy WebLinkAboutThe Huron Expositor, 1952-05-02, Page 6• . k n Yor�°our matey, enjoyable Jack-
, Enjoy y Garden. I Bey ey
la ,i llavlgli, in the February
P2, '-:satire of The Farmer's Maga-
zine)
.Ann Haugh, of Brucefield, is
a nater of the .Seaforth Girls'
'Garden ,Club, sponsored by the
Seaforth Women's Institute and
Seaforth District High SchooL
She tells her own story.
When Mother was appointed
leader of the.lMerry Maidens' Gar-
den Club she asked me if I would
like to join. Since I like flowers, I
thought it would be fun to belorug
to a club of girls and have my own
garden.
But a garden brings its woes as
well as joys and I'll never forget
what a time I Thad planting my first
petunias and tomatoes in flats.
Mother was sick in bed and I near-
ly ruined my vocal organs asking
her how to pulverize the soil press
re s
F F
seeds into it, dampen them, cover
them with wet paper and place
them under the stove. Keeping the
soil damp, the heat soon germinat-
ed the seeds and I was showing my
friends my plants which I had
growing in the south windows. Hav-
ing beginner's luck, I was able to
give my friends some too.
In, the meantime my brothers and
I" picked the stones off my garden
and Grandpa, who had a wonder-
fully straight eye, helped me make
the rows. Planting the seeds ac-
cording to directions, my hopes
. were high for my luscious vege-
tables which were to be just like
the ones to be seen in the seed
catalogue. Soon my dreams had a
terrible fall for Dad sowed fertiliz-
er over the ground with the seed
drill and somehow by accident the
oats sowed also. Dad said it was
the best oat field he had on the
farm. What a job we had removing
them, not to .mention my nice
straight rows which became zigzag
and some of the smaller seeds were
hopelessly lost and had to be re-
planted. Still I had a good garden
and the green peas were the most
delicious I have ever tasted, One
day a friend had so much enjoy-
ment from eating my- green peas,
which he said they were just like
the ones he had as a farm boy, that
I considered all my garden aches
-worthwhile. His --presence was- like.
a merry sunbeam despite his ter-
rible physical handicap and every
time I think of this it is -,an inspira-
0.104tern •for 1 '.
•
My fourth and most enjoyable
• venture to, me was home beaptiSca-
atoes and two servings of other tion. With ply twe red, twit ra. and
vegetables, preferably leafy greeniorte Savin (plated threertiny hewn
or yellow, frequently raw." Truth- lock6 to be replaced with dwarf ev-
er
fully we never really know which erg`Teens and two white cedars, all
vegetable we like best, but our fav- • souvenirs of auto hikes. With my
orite changes with the fleeting sea prize money and mother's help I
son. 1 Planted two of each—Juniper, Mu -
The heeds and I hadthe yearly go Pine, Pyramid Cedar and Globe
Cedar. All are growing and I know
battle royal during 1950 but with
hoe, hoe, hod, at whatever weed they will be a boy for years to come.
poked its head above the earth, I
This year I have my Heavenly Blue
finally became the victor. However,
on June 17th a heavy frost black-
ened my morning glories and vines.
Jack Frost's icy breath even crawl-
ed under the tomato covers and
some were no more. But I replant-
ed these and warm weathers plus
ample, moisture caused them to leap
along.
I enjoyed the home economist,
Miss King's splendid demonstration
on "How To Can Tomatoes." The
thirteen steps seemed so easy and
simple when she did it, but oh!
dear! bow I sweated while •doing
mine. All the same, we enjoyed eat-
Morning Glories growing up the
wall behind the shrubs and Rosy
Morn Petunias in front. They are a
gardener's pride every morning and
a pleasant memory picture for life.
My annual flowers were down the
centre and at both sides of my gar-
den adding 'beauty and color to it.
My flowers have brought me un-
told joy and /happiness. Working
amongst them I observed the birds
and insects, especially the Ruby -
throated humming birds. One Sun-
day Miss Eadie allowed A11an' and
me to observe the birds throttgh
her field glasses and we loved it.
ing them in soups, salads, and with We wished so much for a pair th
beans, besides drinking the juice., Christmas Areceived
For the second year "Home Beau-
tification
eau- What magic of insect and bird 1
Allan th
tification" was my chief project.
With the tractor we pulled the old
shrubs from the east side of the
house. And had we fun doing it!
For the chain would slip and away
Iy ANNE ALLAN
Hydro Hem. Rconotntat
Hello, Homemakers! The old ex-
pression
"easy as pie" has now
come .true since there are several
measured methods • of making pas-
try --no more guessing about quant
titles and mixing. Then, too, con-
trolled
orn
trolled temperatures of equipment
provide sure results.
As you probably know there are
pastry and fillings as ready -mixes
available in packages, cans and
frozen, boxes. Besides, there are
recipes for the starch and custard
fillings that cuts the time from 20
minutes to two rninutes.
Haven't we come a long way
pioneers sliced the tops off
pumpkins, removed fibres and c
at seeds, filled this vegetable with i
e
wa
ta THE HURON EXPOSITOR
THE
MIXING
BOWL
ase
Graham Cracker Crust
(9 inch 1 crust)
11/ cups crumbs
re cup icing sugar
6 tablespoons; melted butter
1 teaspoon cinnamon.
Graham crackers should be crus•
ed very fine measuring. Combine i
gredients thoroughly. Pat mixtur
firmly into 9 -inch pie plate. Chi
n refrigerator, or bake in mode
ate oven of 375 degrees for 15 mi
utas. Fill with custard or crea
or
gelatine atine '
g re filling.
A
Bread Cum Crust
Substitute toasted, sifted brea
rurnbs for graham wafer crumb
n cracker crust recipe, Bake 1
ven at 375 degrees for about 1
minutes.
NOTE: An excellent way of u
lizing stale bread.
2 tbspe. buttor
2'tbspi1.,: flour
1 egg yolk
1 tsp. le••aon juice.
Erse water from Wiled ,potatoes.
Make sauce with butter, flour and
potato water. Remove from ele-
ment and beat in egg yolk, and
when slightly thickened, add the
lemon juice. Serve on cooked as-
paragus.
Anne Allan invites you to write
to her c/o The Huron Expositor,
~Send in your suggestions on home-
making problems and watch this
column for replies.
h Church Gifts Are Dedicated
n
e At the Sacrament ' service in
11 Wingham United Church ,on Sunday
morning, two gifts to the church
n- were received and dedicated by
am Rev. Dr. W. A9 Beeeroft. A new
communion set polished ori •
shed alumi-
!num, suitably engraved, was used
for the first time. This was pre -
d sented by Mrs. J. J. Brown in mem-
s ory of her husband, the late Dr. J.
n tb Brown, who was for many years
8 a prominent worker in the United
i Church at Woodstock. A heavy
t- plate glass to cover and protect
the communion. table was the gift
,the
Mr. and Mrs. Whitney Grose.
Twenty new members were receiv-
ed into the church, seven adults by
certificate and a communicants'
class of thirteen young people from
the Sunday School on profession of
faith.—Wingham Advance -Times.
m. milk and ground rye? This des- o
ife serf, baked on the hearth, was call-
ed pye.
Take a Tip
On making pie crusts:
1. Too much liquid makes it heavy
and soggy.
2. Too much flour makes pie crust
tough.
3. Too much shortening makes it
dry and crumbly.
4, Too much pressure on the rolling
pin causes the dough to shrink
when baked.
ok 5. Too much handling makes grey
amongst the flowers they have
shown us! "With the kiss of the
sun for pardon, and the song of
the birds for mirth; one is nearer
God's heart in the garden, than any -
would go the shrubs. When we had where else on Earth."—And isn't
the ground inthis true!
good shape, we hada Of course flowers naturally lead
grand picnic going to Ravenwood to making bouquets, for the living -
for Dwarf Savin and to Port Frank room, dining -room, or sick room. I
for Dwarf Junior or Red Cedar, made a scrapbook of illustrative
Our best Juniper met with disaster, material besides my "Fun with
though when Allan's heifer landed Flowers" book to help me remem-
on it, Despite our best efforts, it ber this information which I had
ghost-like departed. Our one con -'seen demonstrated by Mr. Co
solation is that we'Il have another and others and it will be useful
picnic to replace it. the years to come.
Nineteen fifty-one was my third Thus on completing my thi
year in the Seaforth Merry Maid- year in this worthwhile club, I mu
ens' Garden Club and I' feel that say that I have enjoyed every mi
this was my most successful year. Ute of it. I feel that I have obtai
Each year in a club such as this ed• some very worthwhile inform
brings to me more interest and en- tion to put into use at pnesent an
thusiasn in the work I am doing. also in yea'rsrto come. This is
One of my ventures was four
in colored pastry.
rd Pie Crust
st (,Made with flour paste)
n- 2 cups all-purpose flour
n- 1 teaspoon salt
a- d 1/4 cup shortening
2/3 cup shortening.
a
varieties of tomatoes. Bonny Best, club all farm girls should join 1
John Baer and Beefsteak, which I order thatthey too as mamba
will obtain this worthwhile info
grew in flats and hotbeds. I also mation to put into use in the futur
purchased a box of Early Chatham
and transplanted all to a protected!
part of the garden on May 25 and Nurses' Dance Successful Event
26. I used "tomato set" according' Decorations lot' mauve -and yellow
to directions, on the first blossoms, created a springtime atmosphere in
and it worked like magic. The Chat- the recreation hall at Sky Harbor
hams developed much quicker than airport on Friday
-Sift, then measure 2 cups flour.
n Resift with salt. Measure 1/3 cup e
rs of flour mixture into sine]) bowl g
r-
e.
b
r
s
b
w
W
t
a
F
C
Puff Paste
(For Napoleons, Bouchees, etc,)
1/ cup sweet butter
2 cups bread flour
1/4 teaspoon salt
2 egg yolks
1/, cup cold water.
Place 1/4 cup of butter in a col
owl and put the remainder in th
efrigerator. Combine sifted mea
used flour and salt with pasty
lender. Beat egg yolks • in is
ater and blend into flour Onix
crap the dough in wax paper
and
chill for 15 minutes. Then roll doug
one way only), dot with bits of
ablespoons butter. Roll up an
fold in the ends. Chill, then rol
gain. Dot with remaining butter
old the corners in to the centre
hill, then roll out for patty shells,
tc. Bake shells in oven of 500 de-
rees for five minutes.
Curry Sauce
d '
e Farewell Party For Family
On Friday evening friends and
neighbors gathered to honor Mr.
e and Mrs. Robert Watt and family
at the home of Mr. and Mrs. Clar•-
ence .Staffen. Mr. and Mrs, Watt
and family have taken up residence
din the north ward. Progressive
euchre was played with high priz-
1 es going to Mary Schutt and Glen
' Sykes. Clarence iStaffen read an
•address and Mrs. Staffen, Mrs.
Sykes and Mrs. E. Gethke present-
ed the (honored guests with a
smoking stand and a table lamp.
'Auldeen received a cup and saucer
Presented to her by 'Maxine Steffen
and Tommy received a pen and tie
from Larry ,Staffen and Ronald
Stacey. All expressed their thanks
after which a bountiful -lunch Was
served. The evening was arrang-
ed by Mr. and Mrs. Clarence :Staf-
fen, Mr. and Mrs. L. Sykes and Mr.
and Mrs. E. Gethlre,--Mitchell Ad-
vocate.
th
tion to me to overcome my difficul- to
ties.
o
But the highlight of my first ,stf
year's garden vas our' country lt.
home economist, Miss Scott's kind-Iha
ness in allowing me to see all the ! «.e
other girPs' gardens on scoring day.
What a heedful of ideas and plans
I had for the second year.
Of course my family were quite
anxious that I should have another
garden, because they liked to help
me and best of all they liked to
eat the vegetables that came
straight from the garden to the
table. When is lettuce so crisp,
radish so crunchy, ,peas and car-
rots so tender, corn so juicy as
then? But how the garden saved
the day when unexpected company
e others and we had many lovely 4 .Ur bile
annual dance sponsored by the
matoes from them the latter part nursing staff of Alexandra Marine
July. The Chatham vines were and General Hospital, attended by
ripped the first week in October more than 200 guests. A lovely ar-
hile some of the other vines still ra.ngement of daffodils, prepared by
d tomatoes on them. showing that Mrs. R. Jackson, Sr., graced the
need Early Chatham for early centre of the table in the dinin
and stir in 1a cup water to form a
smooth paste. Use a pastry ,blender
to cut shortening into dry flour un-
til it is like coarse oatmeal, Work
dough into the fat -flour mixture
untll it can be gathered into a hall.
Chill before rolling out.
Hot Water Pie Crust
(One 2 -crust pie)
% cup lard
1/4 cup boiling water
116 cups cake flour
1/ teaspoon baking powder
1/ teaspoon salt.
es and other varieties fors Place lard into a bowl and pour
room where a buffet supper of col -
later tomatoes, in boiling water; beat until cold
venture was the grow- fee, cakes and sandwiches was pro-
Another,and creamy. Chill in refrigerator
videji and served by members of
.and
of beans Pencil Pod Black the Woolen's Hospital Auxiliary un- for 15 minutes or more. Meantime
ax—from my Garden Club pack- der the•convenership of Mrs. Geo. sift and measure flour. Resift flour
tee, small and large edible soy- �4acEw an, assisted by Mrs. D. D : with baking powder and mixture then
ans, Burpees, Lima, Dutch. Cham- yfooney, Mrs. W. A. Sutherland, combine with chilled until
on. Navy or common Beans, Mrs. Calvin Cutt, Mrs. J. W. Mac -,a smooth ball is formed. /On about
tringless Green Pod, Kentucky Vicar, Mrs. W . A. MacLaren and half of this mixture on a lightly
onder, Large Lima and others, It Mrs. H, Rivers. Music for dancing floured board and fit into 9 -inch pie
s very interesting to note their was provided by Lionel Thornton's plate. (Do not stretch; lift and pat
ew,ffeIent alsothecteristics as they difference in taste. Casa Royal orchestra ,of,. Lop,don. danpepinto
edgeposition),
lower crust,, filling;
then
The dance was convened by Miss fold the rolled'out remaining dough
Pe
Pod Black Wax is our fav- Lena Robinson, Reg.N., and Mrs.
ite yellow snap. Kentucky' Won- Eva Lassaline, Re N; in half and transfer to cover half
r ie our favorite green pole bean, g — Goderfch the filled pie. Flip Over the folded
Signal -Star.
course some are only used as
y beans, others are used green, QUICK CANADIAN QUIZ
111
W
ag
be
pl
S
W
wa
di
gr
arrived and "scraps" made up the or
menu! .A hurried raid on the vege- de
table garden, with strawberries orloi
raspberries r'
from my first yeas dr
p
m
b
C
t
lots for dessert, made a feast fit lie
or a king, to my pride and joy. bo
How the garden enriches every sh
eal at our home couldn't be told, er
ut needless to say, we all keep B
anada's 'Food Rule'No. 3: "Vege-
ables-at least one serving of pot -
RRDI® nEws
rB,�Y
t%G!L Sittmei
WILD BILL HICKOCK is the title
of a new western -drama -adventure
show starting Monday at 5 o'clock.
It will , be presented by the same
sponsor who brings you "Toni Cor-
bett -Space Cadet" each Wednes-
day and Friday at the same time.
THE BALLYHOO BOYS were
out early beating the brush for "I
• Was a Communist for the F.B:I,"
I'm glad to report that here is a
show that deserves every good
word ever said about it. The spon-
sor claims he has "the most timely
radio program in Canada today."
No disputing that either, if every
episode can measure up to the
first one. Program time is 9 o'clock
Wednesday night, We'd be inter-
ested in hearing your comments on
"I" Was a Communist t'or the F.B.I."
BASEBALL BROADCASTS are
likely to compose a larger share of
the OKNX program schedule this
summer than ever before. The
• W!OAA Major Fastball Series and
the Intercounty Intermediate should
both provide good calibre enter-
tainment through the microphone.
John Cruickshank is likely to do
the play=Iby-play when, and if, time
can becleared, sponsors contacted,
and league permission obtained.
PUBLIC AND HIGH SCHOOLS
in the -district will soon receive
notification of the broadcast time
for a program we urge all classes
to hear—and adults, too, It con-
cerns Newfoundland. Ralph {Snell-
grove, manager of CKBB, Barrie,
interviews Don Jamieson, produc-
tion manager of WON. St. Johns,
(Newfoundland. The resultant de-
scription of the new province and
then..; changes Jttice joining the
.• DoMiniori make the broadcast es-
lreeiallTy'iYnter.estimg from the educa-
tional point of view.
s^,
OPlTRRIO FARM STRTIOfl
t lima and soybeans are used
th ways for they are delicious 1. At his death George VI was in
elled and cooked like peas. Lae what year of his reign.
they make grand Bolton Baked 2. What two provinces have offic-
earls. ial flags.
dough to cover, pat the edge even-
ly and well. Trim edge with scis-
sors and press with fork or pastry
crimper. Ready for oven.
Cherry Pie Crust
(Recipe for hot water pastryea
Growing new vegetables was an 3. What percentage of the cost of a Substitute hot cherry juice for hot
int
eresting venture for this added Canadian man's woollen suit is wale
r
so much variety to our menu. Pep -due to the cloth? 2 drops red coloring
Aero grass for sandwiches and sal- 4. In 1929 average Canadian manu-2 minced maraschino cherries.
dads, head lettuce which I grew in'1 facturing wage rate was 41.5c I Add red coloring and finely mine -
'a can and transplanted, for trans -I per hour, in 1951 it was $1.28 per ed maraschinos. to hot cherry juice
planting seems to help it. Summer hour. Could workers buy more before pouring over lard. 'Make
Savory and Sage for fl•avour•irigs.1 bread for one hour's work in same as hot water pastry.
Peppers for color and flavor in sal- 1929 or 1951.
ads and pickles, Early Cauliflower, 5. What province produces greatest
much enjoyed but long departed, • dollar value of farm field crops?
Red and green citron for our well -
!loved jam on toast. Endive or Win- ANSWERS: 5. ,Saskatchewan- 3.
ter Lettuce, which we place on an 12 per cent. 1. In his 16th year. 4.
earthen barn floor before freeze-up 1951 earnings bought almost twice
'and for winter salad. Field pump -1929 earnings. 2. Quebec and Nova
Scotia.
Clay
Field Tile
FOR SALE
All sizes for immediate
delivery — 4", 5" and 7"
in stock now.
Contact
R. J. Ballantyne
R.R. 2, ST. PAULS
Phone Sebringville 31 r 5
Cheese Pie Crust
Pastry dough for 2 crust pie
1/3 cup grated old cheese.
Sprinkle old cheese over dough
to be rolled out for top crust, then
prepare in usual way' for top of
pie, or cut pastry- into circles and
/place them on top of filled pie.
Contract Barley
WE ARE AGAIN CONTRACTING
BARLEY WITH THE CANADA
MALTING CO.
a a
Seed Supplied
Barley is Treated Free of Charge
4..
a a
Cook Bros. Milling Co.
HENSALL
Phones: Day 54 or 86
1 cup cream sauce
1 tsp. mined onion
1 tap. curry powder
1 tsp. lemon juice:
(Combine onion, curry powder and
lemon juice into hot cream sauce.
Serve with fish, eggs or meat,
Croquette Sauce
1 cup vegetable stock
3 tbsps. butter
1/3 cup flour
1/4, tsp, salt
Paprika.
Make as a cream sauce.
Allemade Sauce
(sut'aq au-taiS 10 5n2n,IedSli ,10,3')
1 cup potato water
S£R VE
6 bottle carton 36'
For CHICKS
PEAT MOSS .CHICK STARTER
MASH and KRUMBLES
GROW MASH and PELLETS
SHELL and GRIT
SEAFORTH FARMERS CO-OP
Phone 9'
FEED DIVISION
•
•
Seaforth
London's
Earle Terry Singers
Hailed in New York's Carnegie Hall and on
the Radio as one of Canada's Leading Choral
Entertainment 'Groups
WILL PRESENT A CONCERT IN
Wesley -Willis United Church, Clinton
Wed., May 7th
8:30 p.m. , Admission $1.00
Tickets may be procured in Seaforth at the
home, of Mr. M. R. Rennie, John Street. /
Cgm SO® Ar3liiii101ig
SO YOUR DAD HAS
STARTED YOU IN THE
CHICKEN BUSINESS,
YOUNG FELLOW, AND
YOU WANT SOME TIPS?
YOU BET, DOC -
THE FEED MONEY'S
COMING OUT OF
MY OWN POCKET
SOI WANT TO
KNOW SOMETHING
ABOUT IT.
OK, PETE. LET'S YOU
AND I GO TO SCHOOL.
-FIRST,YOU ADD UP
YOUR FIXED COSTS.
YES, IT'S A LOT
OF MONEY FOR A
YOUNG FELLOW, PETE.
LET'S FIGURE THE FEED
COSTS TO LAYING
STAGE.
300 PULLETS 0
FUEL 0
EQUIPMENT n _PER CHICK_...
YOUR Owe TIME 0`PikCelcK
YOUR INVESTMENT
FEED COSTS FOP,1314,6$ STARTER —_
33 '• GP.OWE5..-
30 GRAIN
TOTAL FEED CCST —
NAY 2,Z!5Z
easaassaaalills
li am ,
Pig! r rot
Saturday, May 3rd
8 p.m.
IN CLINTON DISTRICT COLLEGIATE
Rev. Alf. Rees, Port Elgin.
Come and Enjoy the Program
k
ContractBarle
1R^
We are contracting Malting Barley for the
Canada Malting Company on the same basis
as last year
We supply the seed and deduct bushel for bushel in the Fall.
Malting Barley was one of the best paying crops last year.
Our New Elevator, which is now completed, has
four Cleaners and unloading ramps, which makes
for quick unloading and avoids long delays.
Remember, you can deliver the Barley when threshed and get
Free storage up to December 15, with option of selling on the
market any time up until that date. Hence, we suggest that
farmers wishing contracts please get in touch with us by tele-
phone:
Office 32, Hensall; Night Calls, 2 or 194, Hensall
We are buying Seed Oats and Feed Grain
Contact tis before selling. The best price will be paid.
W. G. THOMPSON & SONS LTD.
HENSALL
Substituting a bucket for old bossy, at weaning time, usually
sets the stage for a barnyard rodeo. The meekest little calf
sees red when he's faced with a pail—bucks and bawls like a
wild steer. No wonder farm boys dislike playing foster mother
to a stubborn calf. It is one of the few tasks that are just as
difficult and disagreeable as they, were in 'grandpa's day.
A mechanical calf weaver may remain a dream of weary farm
boys, but modern power machinery has already revolutionized
most other farm jobs. This equipinent saves much of the
muscle work that farming:used to require, and steals hours
from the clock that can be invested in other projects or spent.
with the family. It reduces the weather hazard, cuts production
costs—helps to make farming a more stable and profitable
business.
No wonder so many farm boys are sticking with the land
rather than seeking their fortunes in the city. They are dis-
covering first-hand that the farm offers opportunities for
profit and a satisfying way of life that few jobs in tri wn can,
match. Yes, modern John Deere power equipment is doing.
a lot to keep our ambitious boysand girls on the farm where
their leadership can help to realize our dream of a more
productive agriculture,, a stronger America, and a better world.
JOHN DEERE
W. G. Simmons & Sons
EGMONDVI LLE:
JOHN BLUE
Phone 645
SEAFORTH:
EXETER:
Phone 11SS
MAIN STREET
TOUGH, PETE, EH ! BUT kEEP
IN MIND THAT YOU'RE
INVESTING A LOTOF TIME
AND MONEY IN YOUR
POULTRY BUSINESS.ANp
KLALMBIE,FEED IS A REAL
IMPORTANT ITEM-ITCAN
MAKE OR BREAK YOU
AS A,POULTRY MAN.
1SEE WHAT
.YOU MEAN,
DOC. I SHOULD
ALWAYS MAKE
SURE THAT THE
STARTER AND
GROWER 1
BUY IS A
PROVEN FEED,
By Roe Farms Service Dept.
ALWAYS REMEMBER, PETE, WHEN
YOU INVEST YOUR MONEY TO BRING
300 PULLETS Ti LAYI NG STAGE AND
THEN TRY TO SAVE 504 A BAG BY
USING AN UNPROVEN FEED,WELL-
113u'REACTUA'LLYGAMBLING i2Soo
SAVING AGAINSTA POSSIBLE LOSS
OF UP TO I500pp
DON'TGAMBLE! BE SURE
with a PROVEN FEED
HOLY 5M01KE, DtIC.•
THAT'S 33000 R(61:1'
out Of' MY POCKET.
+Y \ 4�
cfflf�n�� V4.11°
" I� "p'> int a 1 °
'441
r .moi GOLLY, YOU SUREIKNOW,,
YOUR ARITHMETIC,D0C.
I PROMISE YOU I'LL
STAY WITH WTAFQOD
AND VITAGROW-TWEN
I'LL GE SURE OF A FAST
HEALTHY GROWTH ANO
GOOD LAYEPS Nat FALC,
fi
(ll
CONTAINS
ALL THE
NEWEST
GROWTH
FACTORS"
W. R. Kerslake, Seaforth
Larne Hays, Hensali
A. J. Mustard, Brtirefieftl
J. A. Sadler, Staffa 411,
R, Shouldice, Bradhagen
it
,t
1