HomeMy WebLinkAboutThe Huron Expositor, 1951-11-09, Page 74y
KIN IVI jER 10, 1951
111
I
CLINTON
N
I Old Man fiinter paid us an un -
I eepectedd visit over the week -end
and emexot too. welcome a viietor.'
11/111a. . Elliott is in Clinton sloe
pital with an befeeted arm. We
hope for an early recovery.
Messrs. Ken and Gerald Elliott,
of London, were visitors at the:r
parental home over the week -end,
leaving come up to see their father
who is ill in hospital.
S. S. Board Meets
The Sunday School Board , of
Management held their November
meeting at the home of Mr. and
Mrs. Chas. Stewart. The meeting,
opened with a hymn and prayer by
Rev. G. Eagle. The lesson was
read by Miss L. Freeman, and the
minutes of the previous meeting,
held at the home of Mr. and Mrs.,
Roy Wheeler, were received as
read and business arising there•
from was attended to. Bibles aro
to be presented to pupils leaving
the Primary who could read and
•
)
,
°I'
SUPPORT
TOM
PRYDE
PROGRESSIVE
CONSERVATIVE
CANDIDATE
in
H uron Riding
N ovember 22
HIS RECORD
of conscientious work
on behalf of all the
pe r"'n 1e of the riding
He Deserves
Re -Election
and solicits
Your Support
and
Your Vote
to
THE VOICE OF
TEMPERANCE
The latest is the story of the
Bottle •Club. We read in the Tem-
perance Advocate of bottle clubs
in the U.S. They are just the old
speakeasies under a new name
They handle moonshine. At the
Huron Temperance Convention,
held in Goderich on October 24, we
learned that the Bottle Club idea
had •been imported into Huron.
Some one is looking for trouble. A
bottle club is a glorified bootleg-
ger's joint. Selling liquor in Hur-
on is against the law. There are
no exceptions. There are no spe-
cial permits from Ottawa. If some
careless person is trying to run a
bold bluff and get away with law
infraction, the police know their
duty and will do it.—(Advt.).
SPECIAL
LOW RAIL FARES
/ TO
ROYAL
AGRiCULTURAL
WINTER FAIR
TORONTO NOV. 13-21
FARE AND ONE-HALF
FOR THE ROUND TRIP
Good going—November 12th to
Ngyember 21st inclusive.
Return—Leave Toronto not later
than midnight, November 22nd.
Full information from any agent.
CANADIAN NATIONAL
EContinued from Page" 2)
per cent of the• proteins.' Practic-
ally
racticeally all of the Vitamin A will al-
so be lost. If this type of hay
must be fed; it will be necessary to
feed some/ form of ,protein supple-
ment if good results are to -be ob-
tained. Hay that has heated slight-
ly in the stack will not necessarily
be harmful, Again, however, some
of the nutrients have been lost and
additional amounts will be neces-
sary to give the same results as
sound hay. Extremely musty or
dusty roughage should, be avoided.
Frozen or immature flax should
not be fed as there is a danger of
prussic acid poisoning. This pois-
on can be detected by chemical
analysis.
Crop Report For Huron
Cattle are in good condition
which te.. due to the excellent
growth of pastures up to the pre-
sent time. Corn picking has result-
ed in only average yields. The
snowfall over the week -end will
speed up the work on the farm
that must be completed before win-
ter sets in.
MORE POWER
TO THE
When you keep up With agricultural progress your
farm operation becomes a good -paying business.
That's where The Commerce can help you. Your
Commerce Manager represents a Bank that has for
many years taken a keen interest in promoting better
farming and in looking after Canadian farmers'
banking needs. Why not pay him a visit ?
Be sure to ask for your copies of these booklets.
They are available at any Commerce branch.
44.4
MORE POWER
TOYOU
.,noun uAO R 1'' 5, n t.uI:O5�i CA V
r r..,:,e PA."; SJSwEES Nig'SCVENFS
.}o C,n,d,, Ia.4 of Commerce
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HANDLING FAR'i PRODUCTS. _.
"More Power to You" explains
farm mechanization in keeping with
good business practice.
"Keeping the Farm in the Family"
shows how a farm can be run as a
profit -shoring partnership.
"Pasture on the Production Line"
deals with grazing control and soil
conservation necessary for better
land use.
"Good Breeding Shows" outlines the
combination of factors which help
you to realize fop production.
"Quality Makes Sales" tells how to
get quality with volume at on
economical production cost.
The Canadian Bank
of Commerce.
"The Commerce"
.1.,...-.,.s
a
209-51
lug and adtl. Then beat xaot for
oneeeesinute.
4r'Gretse the hot pans thoroUPh-
ly and pour batter, Ailing each
half full.
5. Bake at 475 degrees for 20
minutes, then reduce heat to 350
degrees for about 20 minutes long
er.
Squash With Onions
3 acorn squash or 3 lbs. Hub-
bard; squash
30 email onions (1% lbs.)
2 tablespoons butter
3 tablespoons flour
11/e cups milk.
1. Cut squash in pieces for serv-
ing and remove seeds. Place piec-
es in baking dish, dot with bacon
dripping, cover and bake in pie -
heated oven for 30 minutes. Un-
cover and bake for 20 minutes long-
er.
2. Cook skinned onions in boil-
ing salted water until tender.
Drain. Meanwhile make cream
sauce of flour, butter and milk. Sea-
son
eason with salt, pepper and a dash
of nutmeg. Add onions to sauce.
3. Serve creamed onions in bak-
ed squash pieces or well -mashed
squash. Makes six servings.
Turnip With Potato
6 leftover potatoes
1 turnip
1 teaspoon salt
1 egg
h::d been present 79 per cent of
Sundays. Bills for baskets of fruit
for the sick and teacher -training
books were to be paid. New busi-
ness was brought up and it was
decided to have White Gift Sunday
as a church service on Dec. 16 in
the evening. Rev. G. Eagle and
Mr. Stewart are to be in 'charge,
with Miss Grant, Mrs. Stewart and
Mr. Roy Wheeler in charge of
decorations. It was decided to
hold the Sunday School Christmas
concert on Wednesday, Dec. 19,
each teacher to be responsible for
one number from her class, and
Mrs. Olde to prepare the program.
A silver collection is to 'be taken
at the door, Mr. Geo. Lavis and Mr.
M. Wiltse to be in charge. Mrs.
Shobbrook, Mrs. Grove$ and Mian
L. Freeman are to decorate the
tree. Mr. Wheeler and Bob El-
liott are to look after candy and
oranges. Mr. C. Martin, the Sun-
day School representative, was ap-
nointed to the renovating board. A
background sheet for Christmas
festivities will be procured. The
hymn, "Just As I Am," and prayer
by Mr. Aiken closed this "part of
the meeting, after which a delicious
lunch was served by the hostess
and Mrs. Lloyd Stewart.
TO REMEMBRANCE DAY
'Tis time to think,
Yes, once again,
Of wars gone by,
And our dead men.
Where would we be?
Have you stopped and thought,
Were it not for them
Who died as they fought?
The least we can do—
ves. you and I
Quote "Flanders Fields"—
Hold that torch high!
It's awfully cold
In the rain or snow,
I'll stay at home—
Let the others go.
To those I say,
And I mean every word—
"Lord help you now
If dead soldiers heard."
So, let's smarten up!
And do our best,
To honour our dead—
Brave soldiers at rest.
By STAN SMITH
161,7e atai
HYDRO
HOME ECOHOM151
Hello Homemakers! If you have
a mixer let it take over every time
your recipe says "beat," "whip,"
"mix"- or "mash" thoroughly. For
example, the trick in making 'pop-
overs is to incorporate as much air
as possible into the batter and al-
so develop the strength of the
gluten in the bread flour—the food
mixer does. this. The heat in the
oven may then develop the bub-
bles of steam which expand the
batter and make it "poP" up.
Another example of a job well-
done is when you can plug in the
beaters at tihe range outlet and
hold the mixer in the kettle of
cooked drained squash or pumpkin. t
When vegetables can be whipped
smooth they are more creamy,. as
well as attractive. Then, too, when
the custard sauce looks curdled or
the cream sauce lumpy let the mix-
er smooth them out.
There are only two remindersin
the use of this helpful kitchen ap-
pliance: (1) Always use a rubber
dr plastic scraper itt place of any
metal or wooden spoon,. etc., and
use it only to scrape the from, the
top of the kettle or bowl. Any food
w.hich seems to pile up on the beat-
ers will fall off. (2) Always in-
crease speed gradually rather than
begin with a high speed in, a ket-
tle of potatoes or such, as the food
may be tossed out. Never force it
by trying to beat up partially cook-
ed vegetables or a thick fruit bat-
ter,
Popovers
1 cup sifted all-purpose flour
1/4 teaspoon salt
• 1 cup milk
2 eggs
1 y2 tea.spoons soft shortening.
1. Place 9 custard' Cups or muf-
fin pans in, the oven to heat while
being preheated to 475 degrees.
2. Sift flour and measure.
3. Beat egg. until thick and.
light-colored. Add the milk. Sift
in
tihe flour with the mixer operat-
Lng at a taw speed. Melt shtrtetl-
!USE
Dodd's
Kidney
Pias,.
BECAUSE—Backache is often due to uri-
nary irritation and bladder discomfort; and
for over half a century Dodd's Kidney Pills
have helped bring relief from backache by
stimulating the kidneys. Get Dodd's
Kidney Pills at any drug counter. You, too,
can depend on Dodd's. 163
4 tablespoons top milk
% teaspoon ttele*y seed,
Mash leftover cooked potateea
with we milk and add celery seed,
Meantime cook slivered tux'uip.
Drain, adid egg and mash, using
mixer at low, then high. Combine
potatoes and turnip. Reheat in cas-
serole or over hot water.
Dutch Apple With Sauce
2 cups pastry flour
ee teaspoon salt
3' teaspoons baking powder
3 cup shortening
1/3 cup sugar
1 cup milk
1 egg, beaten
% teaspoon vanilla
3 sliced apples
4 tablespoons sugar
% teaspoon cinnamon.
Cut shortening into pastry flour°
salt and baking powder. Sprinkle
the sugar through tihe mix. Grad-
ually add the milk, beaten egg and
vanilla. Turn the mixer into
greasedi square cake pan and place
rows of sliced apples on, batter.
Sprinkle with sugar and cinnamon.
Bake in preheated oven of 375 de-
grees for about 40 minutes.
Custard Sauce: Add measured
quantity of custard powder to 2
Seaforth Monument Works
T. PRYDE & SON
Memorial Craftsmen
Seaforth Exeter Clinton
Seaforth Showrooms Open -Tuesday
See Dr. Harburn for appoint-
ment any other time, or Rhone
.1-J, Exeter.
cupst hot milk. T71lie heater; cpo
quickly and esnopth.
Arne Allan invites yule to writ
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en 'cin491.9‘ , t 'lei
eelltenle'RAr ram*.
• Your Business
LEGAL
r
.n,
ACCOUNTING
A. W. SILLERY • RONALD G. McGANN
Barrister, Solicitor, Etc. Public Accountant
•
Phones: Office 173, Residence 781 CLINTON ONTARIOce.,_e_
SEAFORTH - ONTARIO Office: Phones:
Royal Bank :. Office 561, Res. 455
McCONNELL & HAYS
Barristers, Solicitors, Etc.
PATRICK D. McCONNELL
H. GLENN HAYS, K.C.
County Crown Attorney
SEAFORTH, ONT.
Telephone 174
MEDICAL
DR. M. W. STAPLETON
Physician and Surgeon
Phone 90 Seaforth
JOHN C. GODDARD, M.D.
Physician and Surgeon
Phone 110 Hensall
JOHN A. GORWILL, B.A., M.D.
Physician and Surgeon
Phones: Office 5-W; Res. 5-J
Seaforth
SEAFORTH CLINIC
E. A. McMASTER, B.A., M.D.
Internist
P. L. BRADY, M.D.
Surgeon
Office Hours: 1 p.m. to 5 p.m.,
daily, except Wednesday and Sun-
day.
EVENINGS: Tuesday, Thursday
and Saturday only, 7-9 p.m.
Appointments made in. advance
are desirable.
MUSIC TEACHER
STANLEY J. SMITH, A.T.C.M.
Teacher of
PIANO, THEORY, VOICE
TRUMPET
Supervisor of School Music
Phone 332-M Seaforth
4519x52
THE McKILLOP
MUTUAL FIRE
INSURANCE CO'Y.
HEAD OFFICE—SEAFORTH, Ont.
OFFICERS:
President - E. J. Trewartha, Clinton
Vice -Pres. - J. L. Malone, ,r Seaforth
Manager and Sec.-Treas. - M. A.
Reid, Seaforth.
DIRECTORS:
E. J. Trewartha, Clinton; J. L.
Malone, Seaforth; S. W. Whit-
more, Seaforth; Chris. Leonhardt,
Bornholm; Robert Archibald, Sea -
forth; John H. McEwing, Blyth;
Frank McGregor, Clinton; Wm. S.
Alexander, Walton; Harvey Fuller,
Goderich.
AGENTS:
J. E. Pepper, Brucefleld; R. F.
McKercher, Dublin ; George A.
Watt, Blyth; J. F. Prueter, Brod-
hagen; Selwyn Baker, Brussels.
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•11fAT,N S A RI
%ours L -%
Wed. 9-12.30; Set, 9°`am, to 9 p.
CHIROPRACTIC
D. H. McINNES
Chiropractic - Foot. Correction
COMMERCIAL HOTEL
Monday, Thursday — 1 t0 8 p.m,
AUCTIONEERS
EI WARD W. ELLIOTT
Licensed Auctioneer
Correspondencepromptly answer-
ed. Immediate arrangements can
be made for sale dates by phoning
466-J, Clinton. Charges moderate
and satisfaction guaranteed.
JOSEPH L. RYAN
Specialist in farm stock and 'im-
plements
mplements and household effects.
Satisfaction guaranteed. Licensed)
in Huron and Perth Counties.
For particulars and open dates,
write or phone JOSEPH L. RYAN,
R. R. 1, Dublin. Phone 40 r 5,
Dublin. 4217x52
HAROLD JACKSON
Specialist in Farm and House-
hold Sales.
Licensed in Huron and Perth
Counties. Prices reasonable; sat-
isfaction guaranteed.
For information, etc., write or
phone HAROLD JACKSON, 661 r
14, Seaforth; R.R. 4, Seaforth.
l±
ve
oay
Action by Premier Leslie Frost led to universal old age pen-
sions for all over 70, effective January 1st.
Old age pensions for needy persons from 65 to 70, effective
January 1st.
vf Pensions planned for the totally disabled from 18 to 65.
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Ontario is the first province in Canada to pass legislation to
implement the Federal -Provincial agreement for security for
the aged.
Old age pension benefits increased 3 times by present
Progressive Conservative government.
Most generous Mother's Allowances in Ontario's history.
First construction grants in Canada made to build and extend
hospitals, 14,474 beds and bassinets provided.
First province to pay 50% of construction costs of homes for
the aged, plus 50% of maintenance.
First grants to provide free school books to elementary schools.
Increased contributions made for Children's Aid.
Province pays one half cost of supplying free milk to school
children.
Ontario leads Canada in war against Cancer and Tuberculosis.
Most advanced labour laws, expanded compensation and
rehabilitation for injured... workmen with industrial health
measures.
ENSURE CONTINUED GOOD GOVERNMENT
17-51
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