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HomeMy WebLinkAboutThe Huron Expositor, 1951-09-07, Page 6Week in Dublin District • (l ln� lstrict teachers ale jtir 'dofies on Sept. 4 far kj 0 ensuing term: Miss Mary iS. apleton at Kennicott• Mies Gera;Idine Ryan at St. Agatha; '&Tisa. Joan Flanagan at 'Beechwood; Mis4 Hazel Roney at Stratford; Misf 'Margaret Flanagan at Inger- 0011.; Miss Bernadette Barry at Sim.coe; Miss Reta Moore at Kit- chew; itchewer; Mrs. Leo Ryan at Pres- s Son; •. Mrs. Francis S. 'Murray at McKillop Twp.; Miss 'Mary Sea nedy at St. Augustine; Miss Lor- raine orraine Rowland at Essex; Miss Beatrice Murray at Kitchener; Miss Phonsine Meagher at Mark - dale; Jim Lane at Sudbury; Hugh Benninger at Kingsbridge; Joseph Malone at Waterloo. Personals: 'Mrs. Eugene Giroux and Mrs. Glover, Thorold, with Mr. and Mrs. Dan Costello; Harold Frost, Hamilton, with his sister, Mrs. Joseph Dill and Joseph Dill; Mr. and Mrs. Loyd Etue, Zurich, with Mr. and Mrs. T. J. Molyneaux; Louis, O'Reilly attended the funer- al of his'' sister-in-law, Mrs. P. J. O'Hara at Guelph; Rev. John Jor- dan, Detroit, with his sister, Mrs. Peter Fitzpatrick; Mr. and Mrs. Edward Conlin, Mrs. Nora Mc- Grath, Lucan, and Mrs. Anne Mc- Kinnon. Winnipeg, Man., with, Mr. and Mrs. D. McConnell; Rev. F. R. Moylan, S.F.M., Scarboro Misr sions, Toronto, •and Mr. and Mre. J. P. Moylan, Kitchener, with Mr. and Mrs. Jack Moylan; Mr. and Mrs. Fergus Reynolds, Detroit, 'with Mr. and Mrs. Joseph. Carpen- ter; Mrs. Loretta Smith, Miss Monica Roach, Stratford, and Miss Joan Dalton, St. Coluxaban, with Mrs. Elizabeth 'Cronin; Mae Mad- eline Dillon, student nurse at St. Mary's Hospital. Kitchener, with her parents, Mr. and Mrs. Louis Dillon; Mrs. Wm. Lane at Blyth; Mr. and Mrs. Karl Steinbach and children, London, with Mr. and Mrs. Joseph Flanagan; Mrs. Stella Curtin, Walkerton, at her home here; Miss Margaret Atkinson, To- ronto, with her parents, Mr. and Mrs. Joseph Atkinson; Peter Eck- ert and son, Timmins, with his mother, Mrs. Teresa Eckert; Mr. and Mrs. Wm. Durst, Wroxeter, with Mr. and Mrs. Arthur Forster; Rev. 3. A. Feeney, London, called Mr. here on Sunday; on relatives and Mrs. Robt. McCormick and son, Bobbie, Detroit, with Mr. and Mrs. Jas. Krauskopf; Miss Dorothy Kistner, St. Mary's Hospital, Kit- chener, with ;her parents, Mr. and Mrs. Chas. Kistner; Jack Murphy Ind .Bernard Morris, of Pontiac, Mich.. with Mr. and Mrs. Dan Cos- tello; Mr. and Mrs. Jim Morrison and two boys. Toronto, with Mr. and Mrs. Jas. A. Morrison; Mrs. Catharine Feeney, and Billie in Toronto; Mr. and Mrs. Jos. Car- penter at Detroit and Chatham ; 'Miss Marie Nagle at Toronto; Miss Loreen Looby, Reg•N., will return to Montreal after a month's vaca- tion with her mother, Mrs. A. M. Looby; Miss Mary Morrison at Toronto; Miss Mary Beale at Stratford; Mrs. Nicholas Kraus. kopf and daughter, Katharine, at Toronto; Jack Murray, eldest son of Mr. and Mrs. Michael Murray, McKillop Twp., will attend As- sumption College, Windsor; Miss. Loraine Maloney will enter train- ing at St. Maras H.ospital, Kit- chener; a group of young friends IS PART AND PARCEL OF GOOD TIMES . the lettere start. Then many readers of THE CHRIS- TIAN SCIENCE MONITOR tell the Editor how much they enjoy this daily world-wide newspaper, with such com- ments as: "The Monitor is the most carefully edited news. paper in the U. S...." "Valuables aid in Mock- ing . . . "News that iss complete and fair . . . "The Monitor surely is a reader's necessity . * Yon, too, will find the Monitor informative, with complete world news ... and as neces- sary as your ROME TOWN paper. Use this coupon for a Special Introductory subscription - 3 MONTHS FOR ONLY O. The Chrhti.n Science Monier Ona. Norway St.. Boston 15, Mao., V. S. A. Pietist Band me an introductory subscrip- tion to Tiro Christian Scion* Monitor - 76 Isiwo. 1 enclose t3. (name) (address) (city) Pn9 (ease) (.total Weddings 'Hayter - Dickerson Tiffany baskets of white gladioli decorated the chancel of Walnut St. Methodist Church, Howell, Michigan, for the marriage of Judith Adele Dickerson, daughter of Mr. and Mrs. Ralph Dickerson, of Howell, to John Dale Hayter, son of Mr. and Mrs. Wesley J. Hay- ter, of Webberville. The Rev. Wal- ter A. Geske performed the dou- ble -ring ceremony at 2 o'clock. The nuptial music was provided by Mrs. Robt. Andrews, organist, and Mrs. Robt. MacDonald, soloist. Mrs. MacDonaldfs selections in- cluded "0 Perfect Love," "Prayer Perfect" and as the bridal couple knelt at the altar, "The Lord's Prayer." Given in marriage by her father, the bride was charming in a frosty white marquisette wedding gown fashioned in soft princess lines with Peter Pan collar and bouffant skirt. Wide scallops bordered her finger-tip veil of French illusion. Her bouquet was of white roses and Stephanotis. The bride was at- tended by Mrs. Geo. Bennett, as matron of honor in white dotted organza over blue taffeta, and the Misses Janet Ward and Betty Lou Aldrich, as bridesmaids, in orchid and yellow gowns respectively. They carried Colonial bouquets of white daisies. Ralph Dickerson, brother of the bride. was best man and the ush- ers were Lyle Fellows and Arnold Nelson. of Howell, and Keith Hay- ter, cousin of the bridegroom from Detroit. Mrs. Dickerson chose an aqua crepe gown with 'brown accessor- ies and a corsage of Cavalier ros- es. es. Mrs. Hayter wore a usty rose crepe dress with navy a essories and a corsage of snow white roses. Following the ceremony a recep- tion was held for 150 guests in the church parlors. For their honey- moon in Northern Michigan. the bride changed to a red print dress over which she wore a black Alpa- duster. Her hat was of black velvet. When they return from their wedding trip, they will Live on the groom's farm near Webber- vflle. Out-of-town guests were from Canada, Birmingham, Jackson, Pon- tiac, Owossa, Lansing, Durand and Elkhart, Indiana. The groom is the grandson of Mr. and 'Mrs. James Finlayson, Egmondville, and Mr. Henry Hayter, of Stanley Twp. honored her at her home with a m scellanecus shower of personal tarts; Miss Mary Phelan and Miss Quigley, Blyth, with Mr. and Mrs. Wm. Lane; Mr. and Mrs. O'Neil, Windsor, Mr. and Mrs. Blonde, Chatham, Mr. and Mrs. Jos. Mur- ray, Kitchener, Mrs. Vera McKay, Detroit, all attending the Delaney - Murray wedding on Saturday; Dr. and Mrs. Frank Strpleton and rhil dren, Galt, with Mr. and Mrs. Wm. Stapleton; Mr. and Mrs. Jas. Jor- dan, Mss Mary Jordan, Toronto, and Albert Jordan. Detroit, with Mr. and Mrs. Patrick Jordan; Wm. Cook, Long Branch, with Mr. and Mrs. D. McConnell; Mrs. Geo. E. Holland in Toronto; Miss Bridget Costello in Northern Ontario; Mrs. Aslin and son, Paul, at Toronto; Mr. and Mrs. Jack Jordan and Miss Dorothy Jordan, Kitchener, with Mrs, Loretta Jordan; Mr. and :Mrs. Louis Krauskopf, Detroit, with Mr. and Mrs. Jas. Krauskopf; Mr. and Mrs. A. Forster in London. Make Your Budgeting A Family Affair "Many of our customers have found that a joint account is the most satisfactory way of dealing .. ith their family bills and ex- penses," says Mr. W. W. Jarrett, manager of the Bank of Montreal branch at Hensall. 1 It's as simple to open as any other current account, and ar- rangements are quickly made for, either husband or wife to be able to sign the cheques. Many worsen find such an account a great con -I venience, for it helps them to keep a much closer check on their part of the family budget. And, if their i husband's out of town ofteu, it does away with the need to keep important sums of money in their purses or about the house. 11 you think that a joint'account would make your family financing c'i.-ier. drop into the Heesall ;.ranch of the B of M. You'll find a helpful, efficient staff, eager to save you time and budgeting 'lead - a( hes. TUCKERSMITH THE MIXING BOWL By ANNE ALLAN - _- Hydro Homo 'economist Hello Homemakers! Have you ever wondered why meats are called beef, veal, pork and mutton when on the table, but cows, calves, pigs and sheep when on the hoof! Well we have been ask- ed sked so often that we were prompt- ed to search for .the answer. According to history this dis- tinction of terme originated after the Norman Conquest of England. The names of the meat came from the language of the conquerors who ate it, while the Saxon peas- ants who took care of the animals continued to call them by their Saxon names. Today, no matter what kind of meat we want thecost seems to take most of our food budget. For instance, at survey shows that the average price of stewing beef dur- ing r- ing July,1931, was 12cents per pound. while the July price this year for stewing beef has been about 68 cents. So when the but- cher tells you that a loin pork roast costs about 65 cents you may be tempted to disregard the less expensive beet' cuts. However, un- less you cook the roast carefully you will only have one serving per pound whereas stew made with fresh garden vegetables yields three servings per _pound. Delaney - Murray Pink and white gladioli with purple and yellow dahlias adorn- ed the altar of St. Patrick's Church, Dublin, on Saturday, Sept. 1, for the wedding of Mary Ellen, eldest g Mrs. daughter of Mr. and Mr• d John E. Murray, Dullin, to Mr. Joseph Cornelius Delaney, son of Mr. and Mrs. James Delaney, Dub- lin. Rev. J. B. Ffoulkes, D.C.T.., of- ficiated at the marriage ceremony and sang the Nuptial High Mass. Mrs. Wm. Lane played the wed- ding music and the soloist was Mr. Joseph Murray, Kitchener, brother of the bride, who sang "Ave Maria" at the aaffertory and "On This Day. 0 Beautiful Mother," during the signing of the register. Entering the church with her father, the bride was lovely in a gown of Chantilly race over French satin, styled with a pointed stand up collar and lily point sleeves. The cut work below the collar was edged with seed pearls in floral designs; the fitted bodice extend ed to a bouffant skirt with a slight train. A veil with a long train was of illusion net edged with a wide border of matching Chantilly lace. Her headdress cons'stt d o triple ..rows of orange blossom with .a cluster of pearls on eithe• side. She carried a shower bou quet of red roses and white title with bouvardia. The bridal attendants, Miss }lel en Murray, as maid of honor, an; Miss Beatrice Murray, as brides maid, both sisters of the bride wore gowns styled on identica lines, of nylon marquisette wit Chantilly lace, Nile green art blush pink, respectively. Th basquet bodices had nylon yoke with insets of marquisette an ruffled frills around the shoulders Lace extended to the hiplines wit ruffled frills of marquisette aroun the hips. The bouffant skirt ha slight trains. Their floral hes dresses and gloves harmonize with theft• gowns, and they carr'ie nosegays of pink roses, carnation and sweet peas. The groomsmen were Mr. Jame Delaney, brother of the br;de groom, and Mr. Jerry Murray brother of the bride. Mr. Jerome Murray and Mr. Gerald Bruxe:. were ushers. Dinner was served at the OldHomestead, Shakespeare, to the members of the immediate famil- ies of the bride and groom. Latera reception and buffet supper were held at the home of the bride's.par- ents, which was attended by ap- proximately ninety guests. The bride's mother received, wearing a dress of navy blue faille crepe with navy accessories; the bridegroom's mother assisted, dressed in navy tissue faille crepe with matching accessories. Each wore a corsage of pink lilies with fern. For the honeymoon trip to East- ern Ontario and Quebec. the bride travelled in a black taffeta dress with lace, black velvet accessor- ies, cream topcoat and corsage of white gladioli and red roses. On their return the couple will reside on the bridegroom's farm near Dublin. Guests were present from De- troit, Windsor, Chatham, Toronto, Kitchener, Seaforth and St. Colum - ban. Mrs. Preston Dallas visited the Toronto Exhibition last week. Mrs. A. T. Simpson is home af- ter spending a week in Stratford with her daughter, Mrs. Jack Bur- rowS. Sergeant Douglas Love, Queen's Own Rifles, Valcartier, Quebec, is spending a furlough at his hbme , in Tuckersmith. Miss Shirley Love is resuming her training at Hamilton General Hospital next week. Mr. Earl Popple is erecting an addition to his home. •aV::: ":7F h• 7,77 p, SAYS Ot "SUPER1ESr' dealer 1 our friendly Won- / what a cuh, frici °n --free ride their ca s W* "t° have oath d di !. 5ee@easy give them f leaves g all lubrication ak The the easy, habit and helps to ars that n ed t Check-Chart uon--and vay os omens s r nR p ec P tl it's a pleasuremelhandle ,, te new that appreciate r ducts -- they r9'+Kf<gUc7Ir,'3,EYK'x,H:ri. 5 sere a s for products day." SUPE s for as friend _.,,,.,.:v.�i'4«' . 96 et, SAY; if rr `l�/J�/sae Mrs. Florencel. Murray, yh,we iilbute avenue, 2(19 ' d bY'°SUPER S 04 e t, have ° 1 appreciate the busitoo,ness-like d 1 �. 1 ph and, • mina they ality have, my tee: r Pak Grease they use to n n ri?' Pak Gte rs>.g,:...,re • • • to know that "I TE 5 Lubricants transform your ride into a smooth glide: It's a pleasure to settle back in your car and feel as free as if you were riding the wings of the wind. That's the kind of free -wheeling lubrication you get from "SUPERTEST" motor oil! You get extra mileage, too, from this top -grade Super -Duty Motor Oil because your car's moving parts simply float on a cushion of oiL We believe iebat product perfection and skilled service have consistently maintained the mutual confidence which exists between "SUPERTEST" customers and dealers. ii' s r 9 1• 1 h d e S d h d tl d d d s from fresh or smoked meat ands cover the top loosely with wax paper, leaving ends open. Store in the meat compartment or directly below the freezing unit. 2. Store ground meat in meat keeper but cover the whole sur- face urface loosely. Cook within 24 hours. Inent paper. Sliced meats' may also be heated in gravy. The Question Box Mrs. R. K. asks: How do you bread meat? Answer: Cutlets, chops and slic- ed fresh meats are usually bread- ed. Dip the meat into a slightly beaten egg mixed with a table- spoon of >niik, then in fie bread crumbs. Mrs. B. W. asks: Do you ever use cornstarch in place of flour for thickening stews? Answer: Yes. We make a corn- starch paste with cold water and thicken the meat stock of lamb or veal with it in preference to flour. The flavor will be extra good and 3. Store frozen meat in the freez- ing unit of the refrigerator. Keep meat frozen until ready to use. Do not freeze. 4. Store cooked meats wrapped in foil. Do not cut, grind or slice until ready to use. 5. Poultry keeps better whole than in pieces. 6. Wrap fresh fish completely and store in a covered meat keeper. Cook within 24 hours. 7. To reheat meat without losing moisture and flavor, wrap first in aluminum foil or wet parch - Savory Stew 3 lbs. stewing beef 3 tablespoons dripping. 1 cup each of carrots, celery and tomatoes 1 cup cubed potatoes 1 bay leaf 2 tbsps. minced parsley 3t teaspoon thyme. Cut beef in 1 -inch cubes.. Roll Pieces in flour. Brown meat in dripping. Cover with boiling wa- t.ar. Simmer 1% hours. Add vege- tables and seasonings and cook 35 minutes. Thicken liquid with flour to make gravy. (If desired, cook dumplings). Pork Roast 4 to 6 lbs. pork roast Salt, pepper, flour. Take the roast from the refrig- erator at least one-half hour be- fore cooking it. Wipe it with a spoon of milk, then in fine bread mixture of flour, salt and pepper. Place fat side up in a preheated oven of 350 degrees. Roast about 21to 3 hours, allowing 35 min- utes per pound. Take a Tip 1. Store meat immediately in the refrigerator or in a cold, fresh atmosphere. Remove wrapping Fall Fair Dates Arthur Atwood Ayton Bayfield Blyth Brussels Chesley Clifford Collingwood Drayton Drumbo Dryden Dundalk Dungannon Durham Embro Exeter Fergus Forest Gorrie Hanover Harriston Kincardine Kirkton Listowel Sept. 24, 25 London (Western Fair) Sept. 10-15 Meaford Oct. 5, 6 Midland Sept. 13 -15 Mildmay Sept. 17, 18 Milverton Sept. 21, 22 Mitchell Sept. 25, 26 Mount Brydges Oct. 2 Mount Forest Sept. 15- 17 N•eustadt Sept. 14, 15 New Hamburg Sept. 14. 15 Orangeville Sept. 18, 19 Paisley Sept. 10,, 11 Palmerston Oct. 1, 2 Parkhill Sept. 21 Ripley Sept. 20, 21 SEAFORTH Sept. 20. 21 • A ."and ohr This is a picture of things as they may be when suits im- pregnated with aluminum (the process has been patented) keep wearers at least 12e cooler in summer, warmer in winter. Thcere seems to be no end to the uses of aluminum. New ones pop up every day. Its ability to reflect heat is only one of a dozen reasons for alu- minum's zooming popularity. To keep up with the demand, we are at present busy building new dams, powerhouses and smelters for Canada and the free world. Aluminum Com- pany of Canada, Ltd. (Alcan). I 't)4 it gives a ciearnehs to the gravy. intro W. R. sends us,fry' request the following favorite recipe: Corned Beef Mash Slightly cook 2 tablespoon Minc- ed onions in a skillet in a small amount of fat, add 2 cups minced canned corned beef, 3 cups chop- ped, cooked potatoes, 2 table- spoons dripping and 1, cup toma- to juice. Cover and cook slowly for about 25 minutes or until al brown crust has formed on the bottom. If desired, serve a poach- ed egg on each serving. Anne Allan invites you to write to her c/o The Huron Expositor. Send In your suggestions on home- making problems and watch this column for replies. VISIT THE rnv FAI LONDON NEXT MONDAY p OPENING DAY of a week of wonderful entertainment for every member of the family. Industrial and Horticultural Displays . . . Agricultural, Livestock and Dairy Exhibits I . .. Running Horse Races ... Horse Shows :1. Conklin's Famous Midway... "Lucky" Lott's Dare- devil Racers, Monday and Tuesday' afternoons only. ADVANCE SALE TICKETS are still available throughout Western Ontario. Priced at THREE for ONE DOLLAR and holders are eligible to participate in draws for prizes valued at over $7,000.00. GRANDSL. PERFORMANCE Nine feature Vaudeville Acts, ending with n marvel- lous fireworks display each night. Reserved seat tickets now available front Western Fair Association, London. Prices are $1.00, $1.25 and $1_50 Order yours now. HARNESS HORSE RACES Each afternoon, Tuesday, Wednesday, Thursday and Friday. Total value of purses exceeds $10,000.00. Western Fair Association London, Ont. W. D. Jackson, r:1gr. 4-51 Sept. 25, 26 Oct. 4, 5 Sept. 21, 22 Sept. 26, 27 Sept. 18, 19 Sept. 27, 28 Sept. 7, 8 Sept. 19, 20 Sept. 27 • 29 Sept. 22-24 Sept. 26, 27 Aug. 29, 30 Sept. 13, 14 Sept. 27 Sept. 11, 12 Sept. 17 Sept. 19, 20 Sept. 14, 15 Sept. 17, 18 Oct. 5, 6 Sept. 12, 13 Sept. 26, 27 Sept. 13, 14 Sept. 27, 28 St. Marys Stratford Strathroy Tara Tavistock Teeswater Thedford Tiverton Wfarton Zurich Oct. 2, 3 Sept. 17-19 Sept. 27-29 Sept. 26, 27 Sept. 7, 8 ,Oct. 2.8 Oct. 4, 5 Oct. 1. 2 Sept. 13, 14 Sept. 24, 25 , International Plowing Match W6odeteek Get. 9 to 12 �rii��ofif;4•.rl1nL' Y�9 R$T' "eke With Everyone THE NEW D PICTURE MAGAZINE Included In All Saturday Editions Be ht fl'Ffl lO11cit/L/t (2#e> o2 7criesturst %P -e espop A of BEGINNING TURDAY, SE:;:,;TEMBEB 8#h The big, new, London Free Press feature, WEEKEND Picture Magazine, is tops in reading entertainment. Subscribers will find its lifelike photography and sparkling color illustrations an eye -filling treat and an example of the finest printing work of the kind on the continent. Top writers, experts in the field of fiction and specialized articles, will be among the contributors. Thewhole world will be their "beat" with Canada in a preferred spot. Ace cameramen will be training their lenses on the home scene, from coast to coast, as well as on an international scale. a Sure of Your Copy -r ORDER DAILY DELIVERY • At Your FREE PRESS DEALER • From Your CARRIER BOY • From THE FREE PRESS OFFICE 4iw