HomeMy WebLinkAboutThe Huron Expositor, 1951-07-13, Page 6rK
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• PH'' HURON EXPOSITOR R'
JUL' i, rot
taffa Resident,
▪ Thomas Drown, Passes
•
A funeral service for William
Themes L Town, 43, of near St
Pauls, was held' Friday at 2:30 p.m.
at the Lockhart Funeral Home,
M'ite'he11. Rev. Carl Muir, London,
officiated, assisted at the home by
Elder Alex Smith, and at the cern-
eteryl by Elder Russell Atkins, of
'Stratford. Pallbearers were Edwin
Rose, Harold Pethick, Edwin Feltz,
Fred Schlotzhauer, Ralph Moore
and Alex Smith. The many floral
tributes were beautiful. Burial
was in Staffa cemetery. Friends
and relatives attended from Kit-
chener,
itchener, Hamilton, Stratford, Lon-
don, Sebringville, Walton; Atwood,
Fullerton, Weston, Ellice and Hib-
bert townships, Mitchell, Staffa
and Cromarty. Mr. Drown was
born in Staffa, a son of Mrs. Thos.
Drown and the late Dr. Drown, at-
tending school there. In 1940 he
married Margaret Gray, of Hibbert,
and lived on concession 2, Hibbert,
until moving near Stratford four
years ago. He is survived by his
wife, two daughters, Karen and
Gayle, his mother, of Kitchener;
two sisters, Mrs. Nelson Poslifft
Stratford, and Mrs. J. Jantzi, Kit-
chener; four brothers, Carl, Kit-
chener; John, Hamilton, and Har-
vey and Earl, Stratford; also an
uncle, John Drown, concession 8,
Hibbert, near Staffa.
WALTON
A large crowd attended a recep-
tion in Walton Community Hall on
Friday evening in honor of Mr.
and Mrs. Donald Dennis, newly-
weds. The evening was spent in
dancing to the nnlsic of Wilbee's
orchestra. Just before lunch was
served, Mr. and Mrs. Dennis were
called to the platform and an ad-
dress was read by Roy Wildfong.
A well-filled purse of money was
presented by Dungan McNichol.
Personals: Mrs. Margaret Hum-
phries with her brother, W. Bol-
ton, and her niece. Dorothy Bol-
ton, Rochester, N.Y.; Robert Kirk-
by. youngest son of Mr. and Mrs.
Robert Kirkby, home from Scott
Memorial Hospital, Seaforth, after
spending about seven weeks there
with a broken leg.
BLYTH
District
Weddings
Poland - Gaiser
Myrtle Irene, daughter of Mrs.
Gaiser and the late Earl Gaiser4 of
Dashwood, became the bride of
James Poland, son of Mr. and Mrs.
H. E. Poland, of Prescott, in a cere-
mony performed by the Rev. J. H.
Goetz, in the garden at the bride's
home. Mrs. F. Morlock, the bride's
aunt, was soloist, accompanied by
Harry Hoffman. Given in marriage
by her brother, Jack Gaiser, the
bride wore a ballerina -length gown
of white nylon lace with matching
jacket, and she carried a Colonial
bouquet of red roses. Miss Lois
Gaiser was her sister's maid of
honor, and Miss Betty Gaiser was
bridesmaid. They wore dresses
The congregational picnic of ,
Blyth United Church was held at
the L'ons Park. Seaforth, Wednes-i
day afternoon. Rain fell most of,
the morning but at the time ap-
pointed to gather at the church ati
2 p.m.. the skies cleared and the 1
afternoon was ideal picnic weath-1
er. Under the direction of Rev. C.
Scott and N, R. Garrett, several
sports events were ;held. Winners
were:
Children e_races;-ears and un-
der, Valerie Holland; six and sev-
en years, John Laurie; eight and
nine, Wayne Johnston; 10 and 11,
girls, Gwen Campbell; 10' and 11,
boys, John Elliott; 12 and 13,'girls,
Joan Govier; 12 and 13, boys, Bob
Galbraith; young women's race,
Mrs. F. Rainton; young men's race,
David Webster; throwing a soft -
hell, girls, Lorna Barrie; .throwing
softball, boys, Robert Marshall,
Jack Tyr•eman (tied).
Walk F Health
Walking is lthy, but be sure
that your sho fit comfortable,
with heels that ar . lot too high or
run down. Giv your feet a daily
bath, drying oroughiy, especially
between the toes.
Senior's Diet
The "tea -and -toast" often eaten
by older people, in lieu of the pro-
tein -rich meal they require, does
not provide the nutrients necessary
for the maintenance of body tis-
sues. Meals should be carefully
planned for the senior citizen's
good health.
Pleasant Prescription
The nutritionists recommend
trawberries for the citrus fruits -
10 large strawberries contain more
vit g11in C than does a medium-siz-
ed orange. When it is plentiful this
attractive fruit can be used gener-
ously.
Junior's Clothing
When buying junior's clothing,
the child's growth and the shrink-
age of materials during laundering
should be taken into consideration.
Garments should be loose enough
to give unrestricted movement,
without tight bands around arms
or knees. Socks should be care-
fully washed and dried to prevent
shrinkage.
styled similarly to the bride's
gown, in shades of toast and ap-
ple green, and they carried nose-
gays of Talisman roses and Steph-
anotis,
tephantis. Mary Jane Hoffman was
flower girl, wearing yellow Swiss
net. Following the ceremony the
couple left for a trip to Eastern
Ontario and Quebec. They will live
in Frankford.
Stevenson - Reid
St. John's Anglican Church, Var-
na, was the scene of a wedding
when Mona Mae, daughter of Mr.
and Mrs. Wilmer Reid, and John
Ralph Stevenson, son of Mr. and
Mrs. W. R. Stevenson, Varna, ex-
changed marriage vows. Rev. H.
E. Webb performed the ceremony,
and Bert Boyes, Clinton, was solo-
ist and Mrs. Boyes accompanist.
The bride, given in marriage by
)her father, was lovely in a gown
of Spanish lace. The skirt was
trimmed with guipure lace over
tulle. A coronet of seed pearls
held her three-quarter length veil,
and she carried a shower bouquet
of red roses and Stephanotis. Maid
of honor, Miss Donna Fowler, Lon-
don, wore a gown of apple green
with matching halo. She carried a
cascade bouquet of Gloria yellow
roses. Miss Joyce Stevenson, of
London, bridesmaid, chose orchid
taffeta, and she carried Gloria yel-
low roses. Elaine Keys, Hensall,
flower girl. was in yellow taffeta,
and she carried a basket of or-
ange blossoms and roses. tan
Stevenson, Toronto, was his broth-
er's groomsman. Alvin Keys and
John McConnell, Varna, ushered.
A reception was held at Little Tnn,
Bayfield. For a trip to Montreal
and Ottawa, the bride donned a
white tailored suit with navy ac-
cessories. They will reside at
Varna.
A reception for Mr. and Mrs.
Ralph Stevenson, of Varna, a
bridal couple, was held in the Bay-
field Pavilion Thursday evening.
The pavilion was packed for the
affair. Murdoch's orchestra furn-
ished the music for the dance. Mr.
and Mrs. Stevenson were present-
ed with a lurse of money, the ad,
dress being read by Gordon John-
-ton and the presentation made by
Gordon Coleman.
Summer Camp Precaution
While you are away at camp or
! the summer cottage. be sure that
the milk you drink is pasteurized
--raw milk may carry the germs of
undulant, typhoid or paratyphoid
fevers. If pasteurized milk is not
obtainable, heat the raw milk to a
temperature of 165 degrees F., and
then cool ,quickly. This will ren -
i der it safe for use.
A Healthy Garden
Old-timers sometimes scoff at all
these modern precautions against
attacks of pests or diseases, whe-
ther the potential victims are hu-
man beings or gardens. In early
days. it is true, so far as ,gardens
were concerned, there were not
nearly as many bugs lurking
around as is the case today. These
things increased as the country op-
ened up, and if they didn't origin-'
ate in Canada they soon hitchhik-
ed here by boat, train and lately ;
even by plane. Today we are lit-
erally surrounded by all sorts of
things that will quickly ravage the
garden unless we are on the alert.
But it is not difficult to have fine I
flowers and crisp vegetables even 1
with all their enemies. The first
care should he to keep the garden
in healthy condition. A well -culti-
vated, well -fertilized plant is the
first and main defence. If plants
are left unthinned and surrounded.
with weeds, if the sell 'is poor and
growth spindly and weak we have
an ideal spot for pests to flourish.
There Are Cures
Of course specific bugs and dis-
eases will require specific counter
measures, Fortunately modern sci-
ence has kept well abreast of the
new troubles. Careful gardeners
will always be on the watch for
any attack, will examine any dam-
age lik6 wilted or partially de
stroyed or eaten leaves, will r e
egard with sus'picior any sudderr
check. Careful gardeners will al-
so supply themselves with some,
sort of a duster or sprayer and
the proper materials to go with
them. There is all sorts of equip-
ment available, and for the small
garden it is not necessary to spend
more than a dialler or two.
As a general rule, insects that
eat the foliage are attacked with a
poison such as DDT, arsenate of
lead, etc., while those that suck
out, the juices like aphids and oth-
er plant lied ere Controlled with
preparetitns ]tiCdr orating nico-'
Ole di, tdijeeeo B lUtions, lime, sul-
lihur de hOee 9.t mein►. Finely'
:grdittAir dwii§t id an eit0ele
160' k tellliftl for d1eee:See like
• rueft;, x1',
1
la Mit atil)teci'ttted byf
thn4ar Slats tend the
it
results in both cases may be pain-
ful. The wise gardener will change
hi; methods a bit when the days
turn hot. With the lawn he will
cut leas frequently, certainly no
oftener that once a week, and he
will usually let the c'iippings lie
where they fall to form a bit of
protecting mulch. He will also set
his mower a little higher so that
the grass is not cut•so short.
In the flower and vegetable gar-
den, even if no weeds have b en
allowed to grow, he will continue
a light cultivation once a week or
every ten days, to create what is
known as a dust mulch which will
prevent evaporation of moisture
from the soil.
Before going on holidays it is an
excellent plan to go over flower
and vegetable gardens ligh t.ly v: it.il
a -cultivator then. If possible, mulch
lightly with grass clippings or sim-
ilar material to conserve the moi
ture. If necessary and possible
one should water thoroughly the
night before this final 1 re-holiray
cultivation.
Coleman - Richardson
A pretty wedding took place Sat-
urday at Brucefield United Church
when Lois Marie Richardson, only
daughter of Mr. and Mrs. Gordon
Richardson, Tuckersmith, became
the bride of Gordon Harold Cole-
man, son of Mr. and Mrs. Anson
Coleman, Varna. The Rev. E. R.
Stanway. London, a former minis -
ler, officiated, with the Rev, W. J.
Maines, of Brucefield United)
Church, assisting. • Mrs. Harry
Carey, Glencoe, was organist, and
accompanied violinist Miss Eva
Stackhouse, Brucefield. The bride,
given in marriage by her father,
wore a white satin gown with pep-
lum and yoke of Chantilly lace,
pearl -studded bodice and long lily -
point sleeves extending over the
hands. Her three-quarter length
tulle veil was held in place by a
tiara of pearls. She carried a cas-
cade bouquet of red roses and
white carnations. Mrs. Ralph_
Stephenson, Varna. as matron of
honor, wore a pink brocaded taf-
feta gown with matching elbow -
length gloves and shoulder -length
veil held by a tiara of pink bead-
ing. She carried a large nosegay
of white carnations and pink
French tips. Shirley Knox, Blyth,
and Nancy Pepper, Seaforth, junior
bridesmaids, were gowned alike in
pale blue organdie and satin sash-
es. Wreaths of blue flowers form,
ed their headdresses, and they car-
ried small nosegays of pink carna-
tions with white French tips. Geo.
Coleman, Varma, brother of the'
"rosin was best man. Ushers were
Ralph Stephenson, Varna, and Mer-
vin Nott. Seaforth, A re ention
'oaowed in the Sunday schoolroom
d' the church. For a honeymoon
trip to Indiana and other south-
••rn points, the bride wore a green
gabardine summer suit with green
:it'd white accessories and a cor-
sage of Talisman roses. Mr. and
Mrs. Coleman will reside on the
groom's farm near Hillsgreen.
Highest Cash Prices for
DEAD STOCK
HORSES....$5.00 each
CATTLE....$5.00 each
HOGS...$1.00 per cwt.
According to Sly'- ar,,1
i'nndl1ton
Call Collect
SEAJ-()E'I II 1)
DARLING & COMPANY':
'OF CANADA, LIMITED
TO RESIDE NEAR VARNA
Shown above are Mr. and Mrs. John Ralph Stevenson, fol-
lowing their marriage in St. John's Anglican Church, Varna.
The bride, prior to her marriage was Mona Mae Reid, daughter
of Mr, and Mrs. ,Wilmer Reif, and her husband is the son of
Mr. and Mrs. W. R. Stevenson, all of Varna.
THE
MIXING
BOWL
By ANNE ALLAN
Hydro Home Economist :—
Hello Homemakers! Hide the
thermometer; forget the humidity;
relax and be lazy. Before you
know it you will be steeped in
complete summertime bliss. While
you are being good to yourself,
take out a coal, brisk drink from
the refrigeratTr. Here's hoping
you .have a few of the fixings on
hand some ice cubes, a lemon
and a bottle of ginger ale.
Canned frozen coffee is now on
the market. However, to make
your own variety prepare strong
coffee and pour it in trays with
separators. Freeze it. Place sev-
eral cubes in a glass and pour hot
water over them, then add cream
or ice cream and sugar.
Iced tea may be prepared in the
same way as the frozen coffee and
served with slices bf lemon and
sprigs of mint. Or serve a glass of
frozen tea cubes filled with lime
rickey.
Take a Tip
1. A good thirst quencher is a
combination of 1/4 cup orange juice
and 3/4 cup milk and 1 teaspoon
sugar. Beat the beverage in a
small bowl and pour into a tall
glass.
2. For a' tasty. tart drink serve
lemonad:e. Mix, 11/z tablespoons
lemon juice ad about 3 table-
spoons sugar in 1 cup water. Stir
thoroughly and place some crush-
ed ice in the glass.
3. A quart of simple syrup is an
asset to your refrigerator supplies
during hot days. Boil 1 cup Dug: r
and 4 cups water for five minutes.
Store when cool in a covered pit-
cher in the refrigerator.
4. To cut lemon as a garnish to
fasten to each glass, cut wedges
from the lemon and then cut be -
'Like - -
('tQ \�\/
tweem the rind and the pulp. Place
the cut rind over the edge of each
glass.
5. To crush mint leaves stack a
few together and clip several times
at base of the leaves. Place one
leaf in each glass.
6. As a decorative as well as
flavorful addition to iced drinks,
fill the refrigerator trays with wa-
ter. Place in each section one of
the following: a maraschino cher-
ry, a preserved' strawberry, a piece
of lemon or pineapple or a small
mint leaf. Or the water may be
colored with food coloring, or flav-
ored with strong cherry juice,
sherry or s.ii•e extract.
for later use in jelly; making or
puddingsauces?
Answer: Fruit juices seem to
have a better color when canned
with sugar. We extract the juice
as for jelly making—that is, sim-
mer fruit and water, using 2 cups
water per quart of mashed fruit.
Add 1,( cup sugar to each gallon of
juice. Fill sterilized jars with juice,
place a new rubber on each jar and
partly seal the jar. Place the jars
on a rack in the bottom of a large
kettle of water. Water should cov-
er the jars at least one inch. Be-
gin counting the time for process"
ing when the water reaches a tem-
perature of 160 to 170 degrees.
Pasteurize pints 20 minutes and'
quarts 30 minutes. Remove jars
from hot water bath and complete
seal. Cool and label.
Mrs, B. A. asks: Why does wax
not stick to jars of mustard bean
Pickles?
Answer; The inside of the glass
must be perfectly dry and free
from particles of pickle. Lift off the
wax and skim the top and edges
with a knife or spoon dipped in
boiling water several times Let
dry a few minutes and add a thin
layer of melted paraffin.
Mrs. S. M. asks;, Why do straw-
berries float to the top of the jar?
Answer: Strawberries are an
exception to the rule in canning.
The fruit and syrup should stand
between 12 to 14 hours to saturate
the fruit before filling jars and
processing.
Mrs. C. C. asks: How do you
make Rose Geranium Jelly?
Answer: Place a rose geranium
leaf in each glass as it is being
filled with crabapple jelly. Keep
leaf suspended in jelly until jelly
is almost cool. Or add leaves to
boiling syrup and remove before
filling glasses.
Mrs. R. K. asks: Why does jelly
ooze around the edge of the wax?
Answer: A thick layer of wax
may weigh down the jelly to the
extent that syrup will form. Then,
too, a second layer of wax is nec-
essary when the jars are cold be-
cause glass expands slightly when
hot.
Mrs. W. H. asks: What is the
temperature of jellying .on a ther-
mometer?
Answer: The jellying point on a
candy thermometer is 220 degrees
F. but it is not always an accurate
test.
• Mrs. T. B. asks: What causes a
weak but sweet jelly?
Answer: It is either because the
The Question Box
Miss R. G. asks: How do you
nal e Raspberry Vinegar?
Answer: Add 1 quart mild vine-
gar to 5 quarts red raspberries..
Let stand 24 hours, then strain.
Add 1/2 pound granulated) sugar to
each quart of juice. Bring the
mixture to a boil, cool and bottle
in sterile bottles. (One dozen
cloves put, in add to the flavor).
This mixture is used as a flavor-
ing to ice water for brisk drink.
Mrs. R. Mac. asks: Is it neces-
sary to sweeten fruit juice to can
1 Was Nearly Crazy
With Fiery €€Itch —
Jn$a I dleeovered Dr. D.D. Dentis' amaeiagly
teat relief — D. D. D. Prescription. World
popular, this pure, pooling, liquid medication
,peals peace and comfort from cruel itching
caused by eczema, pimples, rashes, athlete's
toot and other ltch troubles. Trial bottle, 43,
First appllcatlon checks even the most Intense
itch or money back. Ask druggist tor D. D. D
cre :lichen (ordinary or extra skrength)
fruit .boiled- instead of simmered
before juice was extracted or •the
use of too much sugar.
ililii,iiinlllfii''1
III MIIIAIIIIIIIHHIDAum
Wool
Wanted
All Wool shipped to
JACKSON'S
is Graded in Seaforth
and full settlement
made by them.
H. M. JACKSON
SEAFORTH
Phones: Days 684-W; Nights 3-J
I. ,1,1 1,, !
WIW311111 I NIMIWWWBlSIIIWW
Serve Coke and good food
Anne Allan invites you to write
to her c/o The Huron Expositor.
Send -in your suggestions on home-
making problems and watch ibig
column for replies.
Canada's forestoutput in 194$
was the highest ever. recorded; is
cut of 3,198 million cubic feet, vary
lued at $586 million.
Rubber Stamps
and Stencils
_
WARWICK'S "Stampp
=MAKES THE -BEST IMPRESSION -:
MARKING
DEVICES
Of All Types
•
Rubber. Stamps
are essential to any
well-run business!
They save you time and
money.
Three Day Service
On Rush Orders
Stamp Pads, haters
& various supplies
The Huron Expositor
Telephone 41 Seaforth
The International Limited
has maintained dependable daily service between
Montreal, Toronto* and Chicago for more than 50
years, providing fast service over Canadian National's
smooth, double -track roadbed with automatic block
signals all the way. Complete comfort is yours in
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It's the reliable, all-weather way to travel between
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London, Sarnia, Windsor, Dst.oit and Chicago.
*Pool service Montreal - Toronto only.
For reservations and information regarding your
business and pleasure travel needs, see, write or
phone your local CANADIAN NATIONAL
Passenger Agent:
628X Authorized hotter et Coca-Cola under ceatract with Com -Coto Lid.
STRATFORD BOTTLING CO.
658 ERIE ST., STRATFORD, ONT.
"Coke" is a registered trade -mark
PHONE 78
6 Bottle Carton 36
Including Federal Saks and Erdse'Taxes •
Plus dejosit 2c per bottle
CANADIAN NATIONAL
THE ONLY RAILWAY SERVING ALL TEN PROVINCES
7@c2 Cam of
the
Entra
Case
By Roe Farms Service Dept.
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LADIES, FROM NOW ON
I WANT SOMETHING
CROW ABOUT. 1
WANT MORE WORK AND
MORE EGOS.
LADIES, LADIES. MAYBE YOU'RE
DOING YOUR BEST. BUT 1
EXPECT BETTER RESULTS
NOW THAT THE BO55 IS
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A. J. Mustard, grucefiold ,
J. filer, Staffs
R. Shouldice, Brodhegen
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