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HomeMy WebLinkAboutThe Huron Expositor, 1951-03-23, Page 6r ti Yd' PAGE P.% well Known Bayfield Man, W. R Jowett, Dies in Clinton The'death took place in Clinton Public Hospital on Saturday, Mar. 17, of William Robert Jewett, of Bayfield, after a long illness. Mr. Jowett was born at the tagiily home, Bayfield - Line, Goderich Township, August 3, 1868, where he resided, moving to Bayfield with his parents in 1887, where he has since resided. He was the eldest son of Thomas and Sarah Middle- ton Jowett. He was married to Hilda Moorhouse of Bayfield in 1898, who survives him, and two daughters, Mrs. Leroy Poth (Eth- el), of Kitchener and Bayfield, and Mrs. Ernest Kendall (Grace), of Elmira. Mr. Jowett was well known to the public as he and his father started Jowett's Grove in the early 1890's, which he operat- ed along with the cottages until early in 1920, when his brother, Jack, took over the picnic park and, pavilion. He was a member of+ Trinity Anglican Church. The fun- eral was held from Ball and Mutch Funeral Home, Clinton, on Tues- day at 2 p.m., with interment in Bayfield cemetery. Owing to the illness of Rev. Mr. Webb, of Trin- ity Church, Rev. R. M. P. Buiteel, of St. Paul's Church, Clinton, took charge of the service. The pall- bearers were Fred Weston, George Little, Wm. H. Johnston, of Bay- field, and William, Fred and John Middleton, of Goderich Township. The Late Mrs. Fred Baker Tb,e death took place early Mon- day morning in Clinton Public Hos- pital of Mary Jane Howard, wife Lakeview Specials 270 New Hamp Pullets -5 weeks old 49c 200 Sussex X Red Pullets -4 weeks old 49c 400 Rock X Leg. Pullets -3 weeks old 42c Also 1 and 2 -week-old and day-old Pullets avail- able every week in both heavy and light breeds. LakeviewPoultryFarm& Hstchery Ltd. EXETER, ONTARIO PHONE 78 of Fred Baker, Bayfield, after a short illness. Mrs. Baker was born in Stanley Township, January 37, 1871, daughter of Margaret and Henry Howard. In 1899 she was married to Fred, Baker, of Bayfield, where they resided. Besides her husband she is survived by two daughter and one son: Mrs. Lulu Burt, of London; Mrs. Greta Scotch - mer, of Bayfield, and Harry Baker, of Bayfield, and three brothers' Christopher Howard, Windsor ; John, Bayfield, and George, Regina. Mrs. Baker was a life-long member of Trinity Anglican 'Church, Bay- field, a faithful worker in the Lad- ies' Guild and the Women's Auxxil- iary where she held different offi- cer during the years. The funeral was held from the home of her daughter, Mrs. Lloyd Scotehmer, Bayfield, for service in Trinity An- glican Church on Thursday, at 2:30 p.m., with interment in Bay- field cemetery. Mrs. Tom Mallett, of London, and Mr. and Mrs. Fred Davison, of De- troit, returned to their homes on Sunday after spending the past week at their home here owing to the illness of their mother, Mrs. Kate Davison. Mrs. Beverley McClinchey and babe returned to Barrie on Sunday after spending the past few weeks with her parents, Mr. and Mrs. Walter Westlake. Mr. and Mrs. Lloyd Westlake, of Mount Forest, spent Sunday with Mr. and Mrs. M. Toms. Miss Beverley York, of London, spent the week -end at her home in the village. Owing to the illness of Rev. M. Webb, there was no service in Trinity Church on Sunday evening. Mrs. Orlo Miller, who has been in London for the past three weeks, returned home on Sunday. The Olympic Club, formed in Montreal in 1842, was Canada's first club to sponsor outdoor ath- letics, THE MON EXPOSITOR •• News Items From Kippen The W.M.S. of St. Andrew's United Church met on Wednesday afternoon last with Mrs. Emerson Anderson and Mrs. John Anderson as hostesses. The president, Mrs. W. Workman, presided and opened jbe meeting with Hymn No, 118. Mrs. Allan Johnson read the scrip- ture lesson, after which Mrs. Work- man led in prayer. Minutes and roll call were then taken. A let- ter of thanks was read from the Parsons family. Mrs. John Ander- son accepted the position of secre- tary of associate members. The visiting committee appointed for March are Mrs. W. Workman and Mrs. H. Caldwell. Miss Helen Love favored with a piano instrumental, "Rock Of Ages." The study was given by Mrs. Robert Elgie. A vote of thanks to the hostesses was ex- tended by Mrs. Workman. The clos- ing hymn was 402 and the benedic- tion was repeated in unison. A bountiful lunch was served by Cir- cle No. 2, assisted by the hostesses. Mr. Wand Mrs. Cecil Oke visited with Mr. and Mrs. Samuel. Cudmore one day last week. Mr. Jack McKay, of R.R. No. 2, has purchased Mr. Cecil Oke's farm. We are pleased to report Mr. William Sinclair is out once more after being on the sick list. Mr. Joseph Stasik, who resided with his brother, Mr. Henry Stasik, has bought a farm in the Parry Sound District and has moved there. On Saturday evening Mr. and Mrs. Gordon Hodgert, of Exeter, visited Mrs. McClymont. - We are sorry to hear that Mr. Ivan Forsyth, on R.R. No. 2, has been ill \\ ith mumps .and had to be taken to Scott Memorial Hospi- tal, Sealorth. Mr. Warren Thompson, who is attending an engineering school in • Toronto, spent last week -end with his parents, Mr. and Mrs. Sam Thompson. Congratulations are extended to Mr. and Mrs. Emmerson Kyle, on the gift of a son born in Sb. Jos- eph's Hospital, London, on Sunday, March 18. Mother and babe are doing nicely. Mr. and Mrs. John Anderson, al- so Mr. and Mrs. William Kyle spent Sunday at St. Thomas. Mr. and Mrs. Jack Cooper at- tended the hockey game in Toron- to last Saturday night. Mr. and Mrs. Wilmer McGregor, of Goderich, came by plane last Sunday to visit his parents, Mr. and Mrs. Wm. McGregor, his plane landing on Mr. Butt's field. Mr. and Mrs. Cook, of Goderich, were Sunday guests at the home of Mr. and Mrs. Elston Dowson. Hello, Homemakers! Many a time I have wished that I had writ- ten down the recipes for scones that Grandmother used to make, She used to bake seven varieties and always had about three batch- es. 'baked and stored in covered crocks. The "stone" covers al- ways made a loud noise when we stole into the cold pantry to steal some but grandmother knew we 1ppreci,ted them because she a\ '‘.k:\•\\ '\\ 4 FEATURING THE FIRST FULLY -AUTOMATIC TRANSMISSION IN THE LOW PRICE `'FIELD The fleefline De Luxe 2 -Door Sedan The Stvleline De Luxe 4 -Door Sedan A GENERAL MOTORS VALUE our choke .for oke for'51 REFRESHINGLY NEW • • • THOROUGHLY RELIABLE; LONGER, LOWER, WIDER BIG -CAR LOOK Brilliant new styling . featuring entirely new grille, parking lights, fender moldings and rear -end design ... im- parting that big -car look which sets Chevrolet apart from other cars in its field. EVEN LOVELIER BODIES BY FISHER More strikingly beautiful lines, contours and colors ... extra sturdy Fisher Ciliated construction ... 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Come in—examine this refreshingly new, thoroughly reliable Chevrolet — the smartest buy of the year! *POWERGLIDE with 105 h.p, engine optional at extra cost on De Luxe models, 7 �leo goo C-55IB SEAFORTH MOTORS brought out honey to add to the ones she sliced for US. Today we find ourselves sure of good baking results dile to modern ranges with accurate temperature controls and delicate Savors from manufacturers' tested ingredients, especially the Canadian milled flour. Take a Tip Scones and baking powder bis- cuits• are known to Home Science girls as soft dough mixtures. (This group of mixes also includes dump- lings and drop biscuits but we shall talk about these items in another column). 1. Have all ingredients cold. 2. Grease cookie or pie plates ever so lightly. 3. Sift once an approximate amount of flour from which the required amount can then be measured. 4. Measure the dry ingredients; mix and sift them three times into a mixing bowl. 5. Measure firm, cold fat (butter, shortening, lard or margarine) by measuring spoon. Cut fat in to flour with a wire bender or a knife until pieces of fat are the size of peas. 6. Sprinkle cold liquid over the dry ingredients and mix lightly with a fork, adding just enough liquid to make a soft but not sticky dough. Work dough as little as possible to prevent a tough bis- cuit. 7. Knead the dough on a lightly floured' board, not more than 20 turns. 8. Flatten gently with a lightly floured rolling pin. 9. Finish the product according to directions and bake in a hot oven. Fruit Scones 2 cups pastry flour 4 teaspoons baking powder ya teaspoon salt 1 tablespoon sugar 3 tablespoons shortening la cup seedless raisins 3 tablespoons chopped cherries 2 tablespoons chopped walnuts 1 egg, beaten 1/3 cup milk. Sift and measure flour. Mix and sift dry ingredients. Add shorten- ing and blend into the dry ingredi- ents. Add fruits. Now blend eggs and milk into the dry ingredients. Turn onto lightly floured board and knead for one minute, divide the dough into two parts and pat into rounds 3/4 -inch thick. Place on a buttered baking sheet and cut each round into four wedge-shaped piec- es. Bake in oven at 425 degrees about 15 minutes. Home-made Quick Biscuits 6 cups sifted all purpose flour 3 tablespoons baking powder 1', teaspoon salt s/4 cup shortening. Measure sifted flour; add baking powder and salt and sift together in a Large wooden bowl. Cut in the shortening until the mixture re- sembles oatmeal. Cover tightly and place in the refrigerator until needed. For tea biscuits we use 2 cups of the biscuit mix and a/4 cups wa- ter or milk. This dough may be used l'or: (1) Meat pie toppings. (2) Plain , or fruit tea biscuits. (3) Cheese biscuits. (4) Cobblers made with stewed or canned fruit. (5) Short- cakes for fruit or meat. (6) Scones for skillet baking. (7) Pinwheel biscuits for jams or jelly mixtures. Anne Allan invites you to write to her c/o The Huron Expositor. Send in your suggestions on home- making problems and watch this column for replies. Husband: "Cheer up. The tide has turned. I've found a job as a night watchman." Wife: "Well, if that ain't ag- gravating. I've just finished mak- in' ye a couple of nightshirts." To the Editor The Editor, The Huron Expositor: Dear Sir: I am one of the farm- ers concerned with the H.E.P.C. which is running a transmission line through Staffa district. On January 19 of this year, the foreman, W. S. Johnston, promised that no further 'bush -cutting would take place. Last Thursday (March 15), another crew with a different foreman, Mr. Robert Ellis, cut about 12 maple trees, practically all undersize. I offered to make a settlement of $25 a tree, but, my offer was ignored. I think it time Mr. Saunders woke up to what is going on and try to make a satisfactory agree- ment about the trees, and thus pre- vent a seemingly wilful destruction of young trees. STAFFA FARMER Staffa Blacksmith, 83, Finds Lack of Horses Leaves Him Rusty (London Free Press) Shoeing horses is becoming a difficult task for 83 -year-old Fran- cis A. "Frank" Hambly, of the Vil- lage of Stafra, not because he's get- ting too old to handle horses, but because he bas so fevy to handle he's getting out of practice, he says. The veteran "village smltty" spends most of his time now re- pairing or making new parts for mechanical farm equipment. At one time ,horse shoeing was the chief work of this veteran who started out in the blacksmith trade in 1987. "But we don't get many horses now," be said. Mr. Hambly, native of East Whit- by, has lived in Staffs since he was 10 years old with the exception of about two years in Miehigan and a few months in Seafotth. He tpok to •blaekuithing when a schit)1 boy when he found it much more interesting than read - in', Titin' and 'rithmatic, and was apprenticed in the trade by the time he reached 19. He served his apprenticeship at Staffa under R. P. Nichols, and in 1894 took over the business. Mr. Hambly is proud of what he considers a record when he once shod a horse in 22 minutes because the owner was in a hurry to attend a funeral. During the . heyday of blacksmithing he often turned out and fitted 47 pairs of horseshoes daily. "You couldn't get into the place for horses then. Now we hardly -ever see a horse in the shop," he said. Highest Cash -91F-'-W"-"W"."1"PrIcee for DEAD STOCK HORSES...$12.50 each CATTLE.. .$12.50 each HOGS. •$2.75 per cwt According to Size and Condition CaII Collect SEAFORTH 15 DARLING & COMPANY OF CANADA, LIMITED GUARANTEED TRUST CERTIFICATES 3% INTEREST An Attractive Short -Term Legal Investment Principal and Interest Fully Guaranteed CROWN TRUST COMPANY - F. R. Hughes, Manager, 284 Dundas St., London HEAD OFFICE: TORONTO Ontario Branches at London, Brantford and Windsor Applications Received £hrough Your Local Agent or Solicitor Help Bring Happiness . • . • • • Through Easter Seals earab Why You Should Help! • Crippled children are "OUR CHILDREN" and deserve our most sympathetic help. • Every crippled and handicapped child re- stored to health and strength is an added asset to the community. • This is a double-barrelled job—to help the Ontario Society for Crippled Children, and the work of a local service club. • It is easy to help! Just slip your contribu- tion in the envelope already mailed, and mail at once to J. R. Spittall, The Dominion Bank, Seaforth, Ont. • The sum total of small contributions can provide a great fund for a worth -while humanitarian effort. GIVE GENEROUSLY TO HELP LESS FORTUNATE CHILDREN Space contributed in the service of t h 1 s community by John Labatt Limited