HomeMy WebLinkAboutThe Huron Expositor, 1950-11-10, Page 6Tyi
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THE:H RO1V EX#:' ORTOR .
NQ,`IE B R 10, 1.950
firth Reception Honors
r. and Mrs. Peter Dunlop
Recent McKillop Bride •
and Groom Given Purse
Of Money.
b`ridey evening an enjoyable
tfe was held in Oardmo's Hall at
a reception -held in honor of Mr.
and Mm. Peter Dunlop, at which
250 friends and neighbors attendr
ed. The evening was spent in
dancing, and after lunch the bride
and groom were called to the plat-
form when an address was read by
James Jamieson, and the presenta-
tion of a purse of money was made
by Gilbert Smith.
The address was as follows:
"Since you have set sail on the
DRINK
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x�P� �n:•un aE�.
ICES COLD 64
sea of matrimony and have safely
passed Honeymoon River, and are
now set on your course on the good
ship Home, your friends and neigh-
bors have assembled this evening
to wish you God speed. To you,
Edith, we all know that the ster-
ling
tenling qualities of Peter's character
and the easy charm of his manner
have won your heart completely.
To you, Peter, we convey to your
our congratulations on the very
fine choice you have made fdi- a
life partner and you need never
fear of not being well Looked af-
ter, both in sickness and in health.
In all our activities you have both
been congenial participants and al-
ways willing to take your share
of the work. We ask you to accept
this gift, not for its value, but as
a token of remembrance, and may
Thrifty people—wise people
all use the Classified col-
umns. Phone 41, The Huron
Expositor, Seaforth.
MENNO STECKLE, R.R. No. 2, Zurich, Ont.
N. BENNEWIES, R.R. No. 1, Bornholm, Ont.
H. PINDER, R.R. No. 1, Munro, Ont.
it carry with it our best congratu-
lations and best wishes for a long
life, blessed with happiness and
prosperity. Signed on behalf of
the Neighbors and Friends.'6
The groom replied and everyone
sang "For They Are Jolly Good
Fellows."
BRITISH, FOREIGN
BIBLE SOCIETY
(Contributed)
It was said a short while ago by
Sir Douglas MacArthur that the
only successful weapon that would
counteract communism and so pave
the way for a peaceful and lasting
settlement of world problems, was
that the message of the Prince of
Peace .be placed in the hands of
every individrual in every part of
the world.
When the Ethiopian Eujiuch
was stopped on his journey and
asked by the Apostle St. Philip
what he was reading. and whether
he understood the passage, he re-
plied: "How can I, unless someone
should guide me."
In an attempt to follow out the
commands of Christ, the British
and Foreign Bible Society has lab-
ored for many years translating
and printing the Bible in all the
world languages and dialects, so
that now 2,000 years after Jesus
Christ the sacred scriptures are
procurable in almost every langu-
age and dialect in the world. Once
a year we are asked if we will help
in this stupendous task by our of-
ferings. During the period Nov. 1
to 15, collectors will canvass the
town and call upon you.
Don't fail to give what you can,
so that the local committee will be
able to remit to the headquarters
the amount collected.
'Phe local committee is Mr. Mor-
rison, president; Miss Jeffery, sec-
retary; Mr. Boswell, treasurer.
Radio waves travel at the same
rate as light waves, 186,300 miles
a second.
NEW C.W.N.A. OFFICERS ELECTED
HUNTING is one of the most popular fall
pastimes, and we in Canada have the finest
hunting grounds in the world. In
the field, however, we should all
remember there's another season
next year, and many more after
that. Observe game laws today
and you'll have plenty of
sport tomorrow.
CARLING'S
New officers were elected recently at the 31st Annual Conven-
tion of the Canadian Weekly Newspapers Association, which took
place at the Chateau Frontenac, Quebec City. Left to right; R. M.
Bean, Waterloo, Ont., past president; A. W. Hanks, St. James,
Manitoba, 1st vice-president; Lang Sands, Mission City, B.C., presi-
dent; R. Moore, Swift Current, Sask., 2nd vice-president, and W. E.
MsCartney, Brampton, Ont., managing director and secretary -
treasurer. •
HYDRO
NOME ECONOMIST
Hello Homemakers! Home -cook-
ing and Christmas -at-home are
synonymous. It is now .time to
make up two lists—one for the in-
gredients of Christmas baking and
the other for presents. Holiday
menus and the decoration should
also be given some thought too.
Although a homemaker has Iwo
hands, there is a limited time to
attend to so many jobs. Can you
solicit the family's help?. In a co-
operative spirit. her are our recipes
•
•
YOUR COMMERCE BRANCH
Keystone
of Main Street
The towns of Canada are great places.
Our town was a fur trading outpost in the ear.
days—now it is part of a great forest industry.
And serving that industry—and us—is the bank ...
a branch of The Commerce. Our manager
is your friend—he knows how to give the type
of service that comes with long acquaintance.
Yes, our Canadian towns are great places ... and the men and
women
at your Commerce branch are good people to know.
The Canadian Bank of Commerce
"The Commerce"
Lorne H. Bouchard. A.I CA.
and tips for the occasion.
Mincemeat
3 lbs. leans beef
6 lbs. sour apples
1'b. suet
lb. citron
les. seedless raisins
2 lbs. sugar
2 cups cider vinegar
2 cups .molasses
1 tbsp, ground cloves
1 tsp. cinnamon
2 tsps, mace
2 tbsp. salt.
Stew the beef in a little water
until tender. Cool it, then chop the
meat. the apples, raisins, suet and.
citron. Mix and. add remaining in-
gredients. Scald. If too dry, add a
little warm water at time of us-
ing. .
1/2
1/2
Christmas Cookie Dough
1/2 cup butter
li cup brown sugar
1/2 cup white sugar
1 egg
1/2 tsp. baking soda
1/4 tsp. salt
1% cups flour
1/ cup chopped. nuts
Ii tsp. vanilla
Cream the butter and sugar, add
beaten egg; beat all until light.
Sift flour mixture to first mixture.
Stir in the vanilla and nuts. Pack
dough together. Wrap in aluminum
When ready to bake before Christ-
mas, turn out on a board and slice.
Or let warm, then roll out and cut
with cookie cutters. Bake in hot
oven for ` to 10 minutes.
The Question Box
Miss H. B. asks: "What bind of
soup bone do you buy and how
THE McKILLOP
MUTUAL FIRE
INSURANCE CO'Y.
HEAD OFFICE—SEAFORTH, Orrt.
OFFICERS:
President - E. J. Trewartha, Clinton
Vice -Pres..- J. L. Malone, Seaforth
Manager and Sec.-Treas, - M. A.
Reid, Seaforth.
DIRECTORS:
E. J. Trewartha, Clinton; J. L.
Malone, Seaforth; S. W. Whit-
more, Seaforth; Chris. Leonhardt,
Bornholm; Robert Archibald, Sea -
forth; John H. McEwing, Blyth;
Frank . McGregor, Clinton; Wm. S.
Alexander, Walton; Harvey Fuller,
Goderich.
AGENTS:
J. E Pepper, Brucefield; R. F.
McKercher, Dublin; George A.
Watt, Blyth; J. F, Prueter, Brod-
• hagen;. Selwyn Baker, Brussels.
OF HOME CATERING
Ask any housewife if her kitchen
tasks have been made easier over the
past few years; and ten -to -one she'll
answer with a definite "Yes". One of
the reasons is Chemistry. For instance
the "Freon" in your electric
refrigerator preserves your food,
"Cellophane" protects it and
NEW SPARKLE
FOR YOUR MENUS
with the magic of electric refrigera-
tion to which "Freon", a product of
Chemistry, is vital.
"Windsor'.: Salt gives it flavour.
Add easy -living Nylon, versatile Plastics,
the beauty and colour of C -I -L Paints and
you get a convincing picture of Chemistry's
overall contribution to better living and a
real appreciation of the C -I -L Oval that
symbolizes the company "Serving
Canadians Through Chemistry".
CANADIAN INDUSTRIES
LIMITED
MONTREAL
t;
.4 •
SEASONED TO TASTE . with
pure iodized "Windsor" salt, con.
verlienttly .priek6lged for every cooking
and" table,tiecd
"CELLOPHANE" IN THE HOME ...
Much of your food comes in glisten-
ing "Cellophane" packages, enabling
you to see the product and still know
.alt is protected from soilage.
RAKING ESSENTIAL ... baking
soda for cookies and biscuits is a
product of Chemistry, -
N;
.Ile Itf /ieinglitg S ard' of�:`i"OOtnieeityWrrSunday E,vetiingg '- 15 "Minion Nctwoek
•
much water is used to
good soup stock?"
Answer: For a serving of six
we buy.. about three pounds of beef
shank. The meat and bone are
covered with cold water in propor-
tion of one pint to each pound.
I Heat to boiling point, then simmer
for five or six hours on element
turned to simmer.
asks: "Where do
paste for cleaning
make a
Anonymous
you obtain a
rugs?"
Answer: We do not know of a
paste. There are several kinds of
liquids. Then, there is the new
powder which can be rubbed on
and removed by vacuum cleaner.
Note: Thank you, Mrs. C. F. H.,
for your recipes.
T� e Last Straw
(Continued from Page 2)
all their good dresses and finery
in valises, so they would not get
them crushed or dusty on the way.
I was kept busy buttoning dresses
and fastening collars and belts,
and washing the children's faces
and combing their hairs. I gave
a breath of relief when they were
all ready and I bad seen the last
of them start up town for the
photographers. I sat dovyn in a
rocker to rest a minutb, and then
I remembered Molly in the kitchen
and went down to see how she
was getting along. She had the
'dishes all done and neatly piled
up and had just finished blacking
the stove. It did me good to see
the way she had it shining! Then
she washed her hands at the sink,
and the first thing I knew she was
starting to mix the bread.
" Oh, Molly,' I said, 'you should
have mixed the bread before you
blackened the stove. Look at
your hands! The nails and cracks
are full of black lead.' Molly gave
me a look as if she thought I
didn't know much about it; then
she asked, 'And how do you sup-
pose I'd ever get my hands white
for Sunday if I didn't blacken the
stove before I mixed the bread?' "
"I didn't answer her question,
but told her to take a rest and I'd
finish the bread myself. I worked
away and just had the dishes all
put away and the house set to
rights again when the folks got
back from the photographers, Jen-
ney and Jim.; were cross because
the photographer had charged
them more than they expected.
They all got ready for home, and
I was glad they were not going
to stay for supper. I noticed Jim
hanging around as if he expected
something, but I couldn't think
what it could be. At last he said,
'If you have that dollar handy,
Minnie, I'm a little short today.
The man charged us fifty' cents
more than I had figured for the
pictures.' At first, I could not
think what he meant, so he ex-
plained: 'Fot the eggs, you know.
They are fifty-three cents now, but
there was one short of the two
dozen, so we will just call it the
even dollar, being as we are
friends.' 'Oh, you expected me to
pay for those eggs?' I asked. 'Why,
of course; didn't you expect to pay
for them when you asked us to
bring them in?'"
"At that I flared up. 'Yes, I did,
Jim, but I didn't expect you folks
o come in and eat up every last
one of them, and pretty nearly
everything else I had in the
ousel' .
"At that Jenny began to cry..
Wiry, Minnie, what's the matter
with you? Do you mean to say
hat we are not welcome in our
wn cousin's house? I never
hought you were so stingy' Well,
hat was the last straw. It set
e going. All the mean things I
ad ever hardly dared to think of
when I used to be ,tired cooking
or them, came out at once. I
guess I spoke my mind good and
ree, and .1 felt better for it. At
any rate, Jim and Jenny left in
n awful huff and haven't been to
me. since."
"Good for you, Mrs. Smith; I
sed to .think you had lots of
atience, but I never liked to say
o," sympathized Mrs. Jones.
Where do they get their meals
ow in town? At the ;hotel?"
"I don't know and I don't care,"
aid Mrs. Smith, "but I don't think
ey come in so often, not so many
f them, anyhow! I often notice
em coming In as If they had had
n early dinner and were hurry -
g back home in time for 'supper.
don't think Jim would fancy pay -
g for their tneals at the hotel."
The two women lapsed into sil-
nee.Presently, a man seated on
heavy form wagon lumbered
oWly homeward, glancing neither
the right nor to the left. Mrs.
milli kept her eyes ,Ori her krait -
ng and suited cetlteiitedly;
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Used advertised carbons,
Sign their letters with an advertised pen
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be Huron Expositor
SEAFORTH TELEPHONE 41