HomeMy WebLinkAboutThe Huron Expositor, 1950-09-22, Page 2fit
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IJRON EXPOSITOR
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Ti ' HUR;:N EX•1''($ITOR ® 1 $i'. ".'' t.,MSE+ R, 22, 1900'
Established 1860
A. Y. McLean, Editor
Published at Seaforth, Ontario, ev-
ery Thursday afternoon by McLean
Bros.
Member of Canadian
Weekly Newspapers
Association.
Subscription rates, $2.00 a year in
▪ advance; foreign $2.50 a year. Single
copies, 5 cents each.
Advertising rates on application.
PHONE 41
Authorized as Second- Class Mail
Post Office Department, Ottawa
SEAFORTH, Friday, September 22
Fair Dap Today
It is true that the Canadian Na-
tional Exhibition and Western Fair
are over for this year, but that
doesn't mean that fairs are finished
for the season. For the average
farmer the reverse is true. For him
the closing of the Ex. and Western
is but the beginning of the fall fair
circuit.
It is at the small fairs throughout
rural Ontario that the farmer ob-
tains that practical information con-
cerning breeding stock or seed grain
that can either place him in a win-
ning position next year, or can re-
sult in his making more dollars as a
result of his year's work. Not only
is he given an opportunity of exam
ing prize-winning exhibits, but he
can discuss with the exhibitors how
they go about producing winners.
He probably knows the farms from
which the prize -winners come and
can compare the methods used there
with operations on his own farm.
Best of all, fall fair days are days
when everyone in the community can
Lingle together around a show ring
or examining displays. True, the
fair provides a holiday with its pro-
gram and midway, but a holiday
that can be and is educational.
In common .with many fall fairs
throughout Ontario, the Seaforth
fall fair, which opened yesterday, is
featuring this year a greatly enlarg-
ed program, designed to serve to an
extent greater than before the Sea -
forth community.
Most sign ificant change this year,
and one that should result in still
better fairs in future years, is the
extent to which Seaforth business-
men, through the Chamber of Com-
merce, are co-operating with the
directors of the Agricultural Society.
The co-operation is . a practical
acknowledgment of the fact that the
fair benefits the town resident just
as much as it does those living in the
country.
As a result of the plans worked
out by the Chamber of Commerce,
Seaforth merchants and manufac-
turers have arranged some thirty
large displays in the new arena. The
Community Centre and Arena, which
is being used by the fair for the first
time this year, will also contain, a
poultry produce display and exhibits
of the Seaforth District High School.
Always noted for its livestock, the
1950 fair will feature the Huron -
Perth Regional Shorthorn Show,
with more than one hundred entries.
All in all, it looks as though the
1950 Seaforth Fair was going to be
the best yet. All that is needed to
make it that is good weather.
•
The Open Hearth
- There is a sense of repose and
pleasure in a cheery hearth fire that
cannot be attained in any other way.
To sit in front of an open fireplace,
in a comfortable chair and watch the
sparkling flame as it attacks the
wood, and the curling smoke, is an
opportunity for the mind to wander
at ease over a myriad of subjects. It
provides a renewal of spirit through
pondering.
With the coming of the cool nights
of autumn, the Ottawa Journal care-
fully examines the matter of enjoy-
ing an open hearth. It says: "Not
all men are meant to be keepers of
;the hearth, To keep a true fire, a
pian needs. Patience and tolerance;
4.e twist be something of a plliloso-
h'e and feel.,a deep deed of dreanx:-
g quiet, ;dreams in a society cur.
t dxattnghished - by a, harsh
fieri ' tit
an -engendered nois-
a `bel'ie eA ai AA4epiac i
� u ,1 � a � sex tta1s li t
ing the first fire of Fall is a peculiar-
ly, satisfying and meaningful ritual.
Perhaps there is something in man's
mind and spirit that travels back to
prehistoric times when ancient .-an-
cestors kept protective fires before
cave homes.
"One needs an overflowing bed of
ashes for the best fire, although a
man usually 'has to start the season's
first fire without the gray bank that
helps maintain a steady heat. The
countryman is particular about his
wood and kindling; nothing quite
takes the place of small, dry, pine
branches for the latter. The resin
generates hot, intense flames. The
big. backlog should be a hardwood:
ash, maple, white oak or gray beech;
the smaller chunks of hardwood are
placed on the kindling.
"As first flames begin to crackle
and leap, there are ever-changing
pictures of gold and red, steel -blue
and russet brown. Each variety of
wood has a different -colored flame as
it freely gives itself to the sacrifice.
Some flames leap high up the flue ;
others leisurely eurl and twist back
and forth along the logs. Hardwoods
burn steadily and serenely; hemlock
and cedar snap and crackle, and flip
orange sparks on to the hearth; old
apple woods sends a subtle, spicy
fragrance through the room.
"There are unfortunate prosaic,
literal -minded beings who believe a
fireplace is meant for heating. True
hearth keepers know differently. A
fireplace throws shadows and lights
on the walls; it fosters dreams and
gives a man a chance to catch up
wi h himself. Modern heating is easing the number of fireplaces,
but there are some who know that
the glow on the hearth means a glow
in the heart."
•
More Potatoes, Please!
We have often heard a pound -con-
scious eater say, "I'd just love to have
some more potatoes, but you know
they're so fattening."
But, apparently, such a belief is
not correct. We don't vouch for the
information, but we saw recently
where investigation has shown that
potatoes are no more fattening than
,most commonly liked vegetables. For
example, a small potato has 35 calor-
ies, a medium-sized one supplies 100.
In comparison, an average serving
of peas gives 102 calories, a half cup
of fresh limas 133 and a not -too -big
ear of corn 110. Beans or lentils are
the real ones for the waist -whittlers
to worry about. One-half cup of
either rates 350 energy calories.
We just give the information for
what it's worth and refuse to accept
any blame if some of our readers
find, through sad experience, that it
is wrong.
What Other Papers Say:
Horn -Tooting Menace To Safety
(Moose Jaw Times -Herald)
A child with a new toy horn us-
ually makes an understandable vol-
ume of racket but why some grown-
ups obtain such childish thrills out
of tooting an automobile horn is be-
yond .comprehension.
An automobile license examiner
told a service club that horn -tooting
is one of the big menaces to traffic
safety. ' He said the startling. racket
of indiscriminate auto -horn blowing
has a distracting influence upon oth-
er motoristp thereby becoming a po-
tential cause of accidents.
Much of the nonsense which once -
marked wedding parties as they rac-
ed noisily up and down city streets
has been eliminated by police action.
But there are still those who feel that
incessant horn blasting will clear,the
way. It causes one to wonder if in
their lack of thinking, these drivers
visualize themselves as drivers of
fire engines or ambulances winging
their way to an emergency,
Surely there is enough distraction
in motoring these days without in-
considerate noise from high-toned
horns. Even those which play the
first bars of "Home, Sweet Home"
can sound very 'raucous, on occasion.
Noisy mufers,smoke generating
engines, unsafe rattletraps, slow-
poke Sunday drivers, .sped' demons,
and cutin daredevils can give, the
average, mot»!st a profound. case ;of
the.
eP�Yew ,A.:
Read � �n�
gone
Interesting Items Picked From
(By R. J. Deachman) The Huron Expositor of Twen-
ty-five and Fifty Years Ago.
Weare all interested in the cost
of living. The 2tlisband is usually
the bread winner. The little wo-
man comes to him on Saturday
morning, or is it Friday, and tells
him that the cost of •living is up
and according to a carefully cal-
culated estimate of the Bureau of
Statistics it now, takes $4.00 more
than it did a few weeks ago to
-meet the family budget. He gives
her the extra with pain in his eyes
and goes out cursing the Bureau of
Statistics.
The Bureau of Statistics, of
course, isn't to blame for rising
prices, neither is the Weather Bur-
eau responsible for the pranks of
the thermometer. Both these in-
stitutions are interested only in re-
cording what has happened. We
do not blame the clock, when- we
find that it is -later than we think,
we must treat the others with eq-
ual courtesy.
Your ready answer may well be:
What on earth can I do about it?
There are many things we can do.
If for instance you are a farmer
and you have a mortgage on the
farm 'and the price of wheat to-
day happens to be double what it
was two years ago, isn't it a good
time to pay off the mortgage? If
you live in a city and the mort-
gage is on the house then it's up
to you "to do ditto," in other words
reduce the mortgage.
* * *
When this is done you have in-
creased your security. You are
then in a position to make needed
improvements when prices decline.
Of course this is a difficult task.
It is safe to say that if the war
had suddenly collapsed in 1941 or
'42 the cost of living would not
now have .been as high as it is.
This would be even more likely if,
with the close of the war, there
was wide evidence of a world-wide
desire for peace. Neither of these
things happened, so the future of
prices is in doubt. No one can
hope to guess where the price lev-
el will stand ten years from to-
day, or even in five years, or two,
or one.
What makes prices rise There
are many causes. There is, of
course, our old friend, supply and
demand'. If for any reason, and
the reasons are numerous, we have
increased production due to any
cause the 'tendency will be for
prices to decline. On the other
hand a poor crop, or other limita-
tion to production, brings about
higher prices. Anincrease in the
supply of money will cause prices
to rise, a decrease in supply of
money will lead to a decline in
prices.
Then, of course, higfter'wage lev-
els mean higher prices. There is
an illustration of this condition in
recent events. The railway work-
ers demand and have been granted
increased wage rates. This will be
followed by ,demands for higher
freight rates. The railway esti-
mate is that ,this will cost $80,-
000,000 and will call for an in-
crease in freight rates of 20 per
cent.
* * *
This, however, is only the di-
rect cost to the ,railways. 'Rae rail-
ways cannot take this sum out of
their own pockets. It must be pass-
ed on to the public in higher price
levels. Lt is a basic cost. It will
add to the cost of your breakfast,
your new house, if you can afford
one. It, means less purchasing
power for t'he farmer. In the end
it will come •back on the railway
workers and all other workers
from one end of the country to the
other. When- anybody mentions
thisfact they will deny with great
emphasis its application to them—'
their leaders tell them it isn't true.
Here is a case which illustrates
this point. In 1926 the average
railway worker in Canada received
$1,448 per annum. This is a flat
average of all the wages and sal-
aries on Canadian railways. In
1933 at the bottom of the depres-
sion the earnings of the average
worker fell to $1,299, meanwhile
the cost of living had fallen to
77.5 as against 10-0 in 1926.
Through that fact, and that . fact
alone, real wages rose to $1,676 per
annum. There was a substantial
increase in real earnings due to a
decline in the cost of living,
Here is t'he -real test. The in-
dustrial revolution meant a change
over from hand work to machine
production, which resulted in a
tremendous increase in production
and a higher standard of living.
To whom did this increase belong?
It could be given to the inventors'
or others who developed machine
production. Lt could have been
given to those who provided the
necessary capital for increased
production. Labor .might have tak-
en it all—that, in a large part, is
what really happened. Then there
was the consumer, the forgotten
man. The gains from technologi-
cal improvements should have
been passed .on to the consumer
in a lower price for the products
produced. If this had been done
there would have been an increas-
ed demand for goods and full em-
ployment would be the normal con-
dition in every nation. Bastiat, the
great French economist, was right
when over a hundred years ago he
wrote these words:
"Treat all problems from the
standpoint of the consumer for the
interests of the consumer are the
interests of the human race."
Note: Bas'tiat's Economic Soph-
isms was for many years out of
print. In 1934 I published a new
edition under the name of "Econ-
omic Fallacies." It sold readily.
Penhaps the world is now ready
for another edition. I am convinc-
ed of this: "The world will do
right when it has exhausted all
the possibilities of doing wrong.
Surely we must soon reach that
point.
The Pork Situation
While Canadian hog marketings
show an increase during August of
this year of 12.5 per cent over the
same month in 19.19, Canadians
have increased their pork con-
sumption from regular marketing
in the same period nearly 20 per
cent over 1949, with a resultant
delay in purchases for the United
Kingdom contract, officials of the
Department of Agriculture have
announced.
It is expected, however, that the
contract will be completed during
the last quarter of this year.
August marketings for the West-
ern provinces were up 14.8 pet`
cent, and from the Eastern prov-
inces 11.7 per cent, but only 26.7
per cent of the total hogs origin-
ated in Western Canada. Of the
total August marketings, almost 4.5
per cent originated in Ontario.
Quebec, with 25 per cent, had al-
most as many hogs alone as the
four Western provinces combined.
Total marketings to the end of
August were 21.5 per cent higher
than during the same period last
year.
Even with increased marketings,
the reduction in the quantity
available for export is entirely due
to the increase in consumer de-
mand for pork products in Can-
ada. Domestic pork distribution
in August showed a 19.6 per cent
increase over August, 1949. T -he
over-all increase in domestic con-
sumption of pork to the end of
last month was 20.5 per cent more
than the same 1949 period. -
Bacon purchased for the United
Kingdom contract during the last
four months of 1949 totalled 80,-
000,000 pounds. In view of the
increased domestic consumption,
agriculture officials expect that
the export surplus during the last
four months of. 1950 will be some-
what reduced notwithstanding ez-.
pected heavier marketings. How-
ever, purchase of the balance of
about 46,000,000 pounds of bacon
for this year's United Kingdom
contract probably will be complet-
ed towards .the end of the fourth
quarter.
Plow Museum At Plowing Match
This year's big International
Plowing Match and Farm Machin-
ery Demonstration, being held
near Alliston, Oct. 10-13, will fea-
ture both the old and the new in
.ploys as well as good plowing. In
addition to all the most modern,
in Plows and other farm maehii'i ,
erg.. exhited on Fermi MaC1).ifleti
RoVV, there will also beiC044*,‘
iitlseit this year. Tlils? tlktlSri`
7411 kande a .1 Now athl1 ' (
posed to be the oldest in North
America. The plow for which this
claim is made was built in 18-04 by
Thos. Wiard. Other plows exrhib-
ited will range in •age from this
one, which is 146 years old, right
up to the most modern ones, and
will provide a sight which should
be of interest to any plowman, and
for that matter to anyone inter-
ested in agriculture and the devel-
opments which have taken place
in the past century and a half.
This plow museum -is- only one
of the many attractions of the 1950
version of the International Plow-
ing Match and Farm Machinery
Demonstration, which annually
draws about 100,000 people from
all parts of the province. The fact
this event is held at a different
location each year often presents
problems ,from the standpoint of
living accommodation for visitors
to the match. However, thepeo-
ple in the locality have always
been able to look after the visa-
. (Continued on Page 7)
From The Huron Expositor
September 25, 1925
An occasion, unique in the town's
affairs, and in its history, -took
place in Cardno's,Hall Friday eve-
ning, when the Memorial Hospital
training school for nurses, observ-
ed the initial graduating exercises
and entertainment. The graduating
class were Gladys Bolger, Wilma
Seip, Maud Sherbert and Olive
Hackney. Miss Seip read the vale-
dictory address and two little girls,
Miss Patsy Southgate and Miss
Mary Holmes, presented the nurs-
es with bouquets of flowers. -Solos
were sung by Mrs. Leo Fortune, •D.
L. Reid and Jas. T. Scott. Miss
Margaret Cleary, matron of the
hospital, and Mrs. A. A. McLen-
nan, were also presented with bou-
quets of flowers.
Mr. John Decker, Jr., of Zurich,
well-known horse breeder, was
successful in carrying off the ma-
jority of the prizes in his class at
f th Toronto and London Exhibi-
tions.
An unfortunate acttident . happen-
ed Monday last when Trueman
Brintnell and F. Fitzgerld- were
motoring to London. .Failing to
notice that shunting o,$erations
were in progress -at Lucan, their
car being closed in, wa*struck, by
a freight backing up. Mr. Fitz-
gerald escaped being hurt, but Mr.
Brintnell had his jaw broken in
two places.
Tuckersmith horse breeders gave
a good account of themselves at
the London Fair last week. A. and
J. Broadfoot won first, sweepstakes
and grand championship for 3 -year-
old heavy draft, third for single
driver, and second for 2 -year-old
draft. Alex Wright won third for
3 -year-old agricultural, and Alex
Simpson & Son first for agricul-
tural brood mare, first fon 1925
foal, and first far 2 -year-old filly.
Wednesday morning as Mr. R.
Porterfield and Ralph Elliott were
driving up Main St. in Mr. Porter -
field's car, a blowout in font of
Regier's Garage caused, the driver
to lose control and the car -air
across the street -and struck a post
in 'front of Beattie Bros,' store. Mr.
Elliott was cut about the head and
Mr. Porterfield had. three teeth
knocked out and- several ribs brok-
en.
•
From The Huron Expositor
September 21, 1900
There was a pleasant gathering
at the Grip House Tuesday eve-
ning, the occasion being the assem-
bly of a few friends of Mr. A. R.
Sampson, of the Dominion Bank
staff, Montreal, and formerly of
Seaforth, to spend an evening with
him before he joins the benedicts.
Mr. Alex Bethune, who has been
employed in the Canadian Pacific
Railway offices in Owen Sound,
has gone to New York, where he
has secured a good situation.
Mr, John Prendergast, of Eg-
mondv'ille, has purchased the home
of the late Mrs-. Muldrew for the
sum o $600. This house is pleas-
antly situated in the centre of the
village.
Mr. Adam Hays bas added a
handsome team of well -matched
brown horses to his already well-
equipped livery outfit.
'Mr. Earl A. Crich left for -Col-
lingwood last Monday where he is
to take charge of a barber shop
which is being opened in that pro-
gressive town.
During the thunderstorm early
Sunday morning, the barns on -the
farm of Wm. Plewes, on the 4th
concession of Stanley, were struck
by lightning and destroyed, togeth-
er with the season's crop. The
farm is rented by Mr. John John-
ston. There was partial insurance
on the barn.
j Mr. T. Johnston, of Walton, left
this week to learn the blacksmith-
ing with Mr. Neil McNeil, at Win-
throp. -
Mr. Thos. Fraser, of near Bruce -
field, Is nursing a broken rib. A
few days ago he was assisting in
-flitting a silo when in some way
he fell, striking the side of -the
rack.
Mr. William McIntosh, of Bruce -
field, has returned from Dakota,
where he had, been for some time
past.
Seen' in N
this Coupty Papers
Was Lucky Winner
Mr. Hilton Truemner, of the 14Th
concession, was .one of the lucky
winners at Grand' Bend- carnival,
in having the lucky ticket in win-
ning an electric tea kettle. Zurich
Herald.
Win Prizes At C.N.E.
Messrs. Currie & Tervit won
second prize in the standard bred
class at the Canadian National Ex-
hibition, with their year-old filly,
"Dillon Lady," and third prize with
their spring colt, "Mac Dillon."—
Wdngham Advance -Times.
Moving to Smiths Fails
Mr. and Mrs. Wray Bryant and
family expect to move to Smiths
Falls this week -end where they
have purchased a residence. Mr.
Bryant has been working out of
their on the C.P.R. line. — Blyth
Standard.
Pullets Shipped To Newfoundland
A shipment of pedigreed Rhode
Island Red pullets left here last
week for Newfoundland. They
were sold by R. W. Warwick,
whose strain of Rhode Islands is
becoming widely known for their
outstanding egg records.—Brussels
Post.
Celebrates Birthday.
Mr. Charles Isaac, of Centralia,
celebrated his 82nd birthday on
Sunday, and ,had as his guests Mr.
and Mrs. Alvin Essery and Bill,
Mrs. A. Robinson, Mr. and Mrs.
-Glenn Robinson, .Mr. and Mrs.
Charles Isaac and Jack, of Detroit.
—Exeter Times -Advocate.
Return` From Summer Trip
Mr. and Mrs. Fred L. Davidson
and Miss Verna McLaughlin have
returned home after an enjoyable
eleven weeks' motor trip to the
Pacific Coast. They went by way
of Northern Ontario and the
Prairie Provinces to British Co-
lumbia, Oregon and California, and
returned -by Nevada, Utah and Col-
orado.—Wingham Advance -Times.
Met With Accident
Mrs. Henry Adkins, of near Hen-
sail, . met with a painful accident
last Friday afternoon while she
was canning tomatoes in a prels-
eure cooker, when the latter ex-
ploded.
xploded. Steam blew the lid and:
part of the contents to the ceiling,
causing Mrs. Adkins' hands, face,
neck and back to be scalded with
steam and hot, tomatoes. Medical.
aid was at once summoned which.
gave the patient much relief. Her
many friends wish her a speedy
recovery. Her daughter, Mrs.
Powell, of Goderich, is assisting-
her
ssistingIter mother this week. — Zurich.
Herald. -
School Attendance Up Slightly
Principal J. A. Gray reports a
slight increas in the enrolment of"
the Blyth public school. "Ninety-•
two students enrolled for school.
opening on Sept. 5. There were 88' •
on the register when school ceas-
ed in June. Among the students',
this year is a class of thirteen be-
ginners. The names. of these are: •
Gail Gowing, Nancy Johnston, Jo-
anne Johnston, Mona Lyn Tunney,
Lena Dougherty, Richard' Roberts,.
Donald 'Lockwood, Wally Chal-
mers, Norma Joan Hamilton, John
Galbraith, Doris Heffron, William
Heffron and Sharon Jackson. In-
cluded in the enrolment is a 'class
of 11 entrance students. — Blyth
Standard:
•
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A Smile Or Two
He: "Am I man or mouse?
-She: "You must be a mouse,
you scare me!"
Man (meeting neighbor): ",Why,
Smith, that's the first time I ever
saw you smoking a cigar, Did you
get it from a friend?"
Neighbor: "Don't know yet. I
just lighted it."
BOXWORD PUZZLE
By Jimmy Rae
World Copyright Reserved
ACROSS
1—Jargon
4—Thighbone
7—Curved line
8—Treatment
10 -Knave
11—Notorious
15—Alabama (abbr.)
16—Globe
19—Robber
22—Not erect
23—Sharp
25—Overstrained
(Fr.)
26—Languish
27—Vigilant
30—I owe you
31.—Lyre-shaped
34—A beverage
37—Sink down
38—Alluvial deposit
40—Elevates
41—Ultimate
42 Vow
45—PI. of •genius
46—Chinese black
49 -Sly
52—Period
53—To cut teeth
56—Put ban upon
57—Forlorn •
58—Speck
59—Boundary
60—City (Arabia)
DOWN
12—Recite'
13—Only
tea 14''—Entertain
17—Folks
18—Go into
20—Introduce
21—By oneself
24—Banish
28—Precept
29—Not wrong:
32—Jaundiced
33—Frightful
35—Doltish
36—Purer
38 --Finger or toe
3-9—Long spear
43—Things to be done
44—Vital organ
47—Hatred
4'8—Spherical
50—Seven (prefix)
51—Blunder
54—Elongated fish
55—Thomas
1—Awkward predica-
ment
2—Boring tool
3—Visitor
4—Dread
5—Disfigure
6—Flow
1—Exclamation of
sorrow
9—Hardwood tree
SOLUTION ON PAGE 7
%y
s�►'� �/moi
AN "INSIDE STORY"
'1900—It wasn't only
Grandma's cooking that
drew thecrowds. Shelled
the first aluminum sauce-
pan in town! In many
other Canadian, homes,
too, this' was the begin-
ning of a bright, new era
ofbetter cooking utensils.
195da.Today, daughteV's
kitchen belongs to the
"aluminum • age". She en-
joys a larger selection of
aluminum utensils. This
"food -friendly" metal also
protects the flavour, quali-
ty and purity of the foods
she buys.
1925—When mother got
married, she already
knew how to enjoy life
with aluminum. She
brewed Dad's coffee in an
aluminum pot... cooked
those big family meals
more easily in quick,.
even -heating aluminum.
Whenever you see altuninum on the
oufiide of a food or a drink, there's an
"inside story" of cleanliness and purity.
Aluminum utenals clean easily. To
remove natural deposit left by foods and
water, use a tablespoon of vinegar
in boiling water.
AvA
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28
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33
II34
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III
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60
ACROSS
1—Jargon
4—Thighbone
7—Curved line
8—Treatment
10 -Knave
11—Notorious
15—Alabama (abbr.)
16—Globe
19—Robber
22—Not erect
23—Sharp
25—Overstrained
(Fr.)
26—Languish
27—Vigilant
30—I owe you
31.—Lyre-shaped
34—A beverage
37—Sink down
38—Alluvial deposit
40—Elevates
41—Ultimate
42 Vow
45—PI. of •genius
46—Chinese black
49 -Sly
52—Period
53—To cut teeth
56—Put ban upon
57—Forlorn •
58—Speck
59—Boundary
60—City (Arabia)
DOWN
12—Recite'
13—Only
tea 14''—Entertain
17—Folks
18—Go into
20—Introduce
21—By oneself
24—Banish
28—Precept
29—Not wrong:
32—Jaundiced
33—Frightful
35—Doltish
36—Purer
38 --Finger or toe
3-9—Long spear
43—Things to be done
44—Vital organ
47—Hatred
4'8—Spherical
50—Seven (prefix)
51—Blunder
54—Elongated fish
55—Thomas
1—Awkward predica-
ment
2—Boring tool
3—Visitor
4—Dread
5—Disfigure
6—Flow
1—Exclamation of
sorrow
9—Hardwood tree
SOLUTION ON PAGE 7
%y
s�►'� �/moi
AN "INSIDE STORY"
'1900—It wasn't only
Grandma's cooking that
drew thecrowds. Shelled
the first aluminum sauce-
pan in town! In many
other Canadian, homes,
too, this' was the begin-
ning of a bright, new era
ofbetter cooking utensils.
195da.Today, daughteV's
kitchen belongs to the
"aluminum • age". She en-
joys a larger selection of
aluminum utensils. This
"food -friendly" metal also
protects the flavour, quali-
ty and purity of the foods
she buys.
1925—When mother got
married, she already
knew how to enjoy life
with aluminum. She
brewed Dad's coffee in an
aluminum pot... cooked
those big family meals
more easily in quick,.
even -heating aluminum.
Whenever you see altuninum on the
oufiide of a food or a drink, there's an
"inside story" of cleanliness and purity.
Aluminum utenals clean easily. To
remove natural deposit left by foods and
water, use a tablespoon of vinegar
in boiling water.
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