HomeMy WebLinkAboutThe Huron Expositor, 1950-09-15, Page 6:I
iF
al:
hter of Rev. Gilbert
grins in Gravenhurst
urst
•
St. S Ames' 'Ohurch, Gravenhurst,
Ont., was the scene of an early
autumn wedding on Tuesday, Sept.
5, when MisnJ taxa Frances Edith
Gilbert, daughter of the Rev. C, F.
Langton Gilbert and Mrs. Gilbert,
Sohn. Street, Gravenhurst, became
CiveZ
TRADE MAR! REO.
tastes best
when served ice cold
the bride of Mr. Archibald Camer-
on Hollis Hallett, son of the Hon.
R. C. Hollis Hallett, D.C.L., and
Mrs. Hollis Hallett, of Bermuda.
The ceremony was `performed by
the Rev. Stephen W. L. Gilbert, of
Murillo, Ont., brother of the bride,
assisted by the Rev. Canon E. F.
Pinnington, Port Sydney, the
bride's Godfather.
Given in marriage by her father,
the bride wore an ivory satin
gown, the bodice with soft folded
collar and lily point sleeves 'and
the full skirt falling in soft folds
to a short train. She wore her
Attention Farmers !
Now Operating
New Seed Cleaning Plant
Coleman St. - Seaforth
One block east of Victoria Park
CLEANING GRAIN AND ALL KINDS
OF GRASS SEEDS
Also Buy Timothy nd Clover Seeds
Pay Highest Prices
LOUIS LECHNER
PHONE 49
SEAFORTH
ONTARIO DEPARTMENT OF HIGHWAYS
GEO. H. DOUCETT, Minister
EXTRA SPECIAL
CEDAR FLOORING -1 x 4
$85.00 per M.
NO. 3 HEMLOCK -1 x 4 and wider
Dressed four side — $60.00 per M.
NO. 3 HEMLOCK SHIPLAP-1 x 4 and wider
$60.00 per M.
Fred C. Kalbfleisch and Son Ltd.
Manufacturers and Dealers in
Lumber, Shingles and Builders' Supplies
WHOLESALE and RETAIL
Flax Seed, Dressed Flax - Green, Coarse and Fine Tows
ZURICH and GODERICH
Telephones: Zurich 69, Goderich 388; Res, Phone: Zurich 162
rnother;'sAloor-1ength veil, held in
place by a bandeau of orange`blos-
soms, and carried a bouquet of
Butterfly roses. The matron of
honour, Mrs. Warren Greatrex, of
Mattawa, Ont., wore a lovely dress
of apple green corded taffeta with
matching headdress, and carried
an arm bouquet of yellow rases.
Mr. A. E. Millward, of Victoria,
B.C., was best man, and the ushers
were the Rev. Warren Greatrex, of
Mattawa, and Mr. Harry Gilbert„
of London.
The groom's mother was becom-
ingly gowned in teal blue crepe
with corsage of cream roses, and
the bride's mother wore powder
blue crepe with corsage of cream
roses, and the bride's mother wore
powder blue silk jersey with pink
roses.
A reception was held at the
bride's home where bougainvillea
and frangi-pani blossoms from Ber-
muda and Canadian asters and
gladioli were in profusion. Out-of-
town guests included Miss J Eliz-
abeth Hollis Hallett, Lac Trem-
blant, Quebec, and Mrs, Ernest
Fox, Montreal; Mr. Ronald Nib -
lett, Freeman, Ont.; Dr. Karl E.
Hollis and Mrs. Hollis. Toronto;
Mrs. Gordon, Bartlett, Walkerville,
and Mrs. Stephen W. L. Gilbert,
Murillo.
Mr. and Mrs, Hollis Hallett will
sail shortly to make their home in
Cambridge, Scotland.
EGMONDVILLE
Mrs. M. Messenger, Egmondville,
visited with Mrs, M. E. Latter,
Toronto, and while there attend-
ed the Toronto Exhibition. Re-
turning home she spent a few days
visiting, her son-in-law and daugh-
ter, Mr. and Mrs. A. R. Erickson,
Waterloo.
Miss Donna Petrie and Mr. Chas.
Ruston, of Stratford, spent the
week -end with the latter's parents,
Mr. and Mrs. John Ruston.
ELIMVILLE
• Friends and relatives from here
and Detroit who gathered at Bell
Village, Michigan, summer cottage
of Wellington Bell, Detroit, on
Sunday, included Mrs. Thos. Bell,
Mr. and Mrs. Harold Bell, Mr, and
Mrs. Charles Stephen. Laurie,
Donnie and Betty Anne, Mr. and
Mrs. A. Cooper and Floyd, Bever-
ley and Laverne Skinner and Mr.
and Mrs. Garnet Johns; from De-
troit, Mr. and Mrs. Wellington Bell
and daughters, Mr. and Mrs. Les-
lie Bell and daughters, Mr. and
Mrs. George Greenwood. Mr. and
Mrs. Fred Smeathers, Fred, Jr.,
Carol and Patricia, Mr. and Mrs.
Henry Price, Mr. and Mrs. Alvin
Warner and baby, and Mrs. Lorene
Weir and Howard.
Mr, and Mrs. W. Routly and
daughters and Mr. and Mrs. W.
Horne visited with Mr. and Mrs.
Hilson 'Whiteford, Ingersoll, on
Sunday.
Mr. and Mr§. Luce and daugh-
ter, of Long Branch, New Jersey,
and Mr. Howard Otis, of Kingston,
spent Laboi• Day week -end with
Mrs. Otis at the home of her par-
ents, Mr. and Mrs. Lloyd Johns.
It takes from two to three
years for icebergs to come from
Greenland to waters off the shore
of Newfoundland.
A4464
BEFORE YOU BUY
LUMBER
SEE US—
Fred C. Kalbfleisch
& Son, Lid.
ZURICH and GODERICH
• TI, HURON EXPOSITOR :AI.
DUBLIN NUPTIAL
Pictured above are Mr. and Mrs. Jerome Timothy Nichol-
son following their marriage in St. Patrick's Church, Dublin.
The bride is the former Ursula Cecelia Krauskopf, daughter
of Mr. and Mrs. James Krauskopf, Dublin, and the groom is
the son of Mrs. Margaret Nicholson and the late Patrick Nich-
olson, Monkton.
T H E
MIXING
BOWL
'Ely ANNE ALLAN
Hydro Home Economist :...
Hello Homemakers! Assuming
we live to seventy, we spend at
least four years eating! During
that time we resent or leave a lot.
of good food that has been pur-
chased, stored and cooked well for
us. Why? Actually we come into
this world like nothing and dislik-
ing nothing. yet the individual de-
velops instinctive likes or dislikes.
Attitudes are developed because
of the arrangements of environ-
ment.
Recently we listened to Dr.
Blotz, a professor of psychology,
who discussed reasons for trazining
the child to become an idealist.
He emphasized that we should on-
ly train the child to think.ltbout
food. We were reminded that the
relevant pleasures of eating (which
are salt, sweet, sour and bitter)
are monotonous; whereas the sens-
es of vision, warm or cold touch,
and hearing satisfy the child more
so than taste. The psychologist
pointed out that we are all unso-
phisticated gourmets—we think a
child likes candy because it is
sweet, but no, the candy looks
pretty compared to the food serv-
ed at the family table. -As home-
makers, we should review our
meal pattern at this season. It is
now the beginning of the school
term when children will be select-
ing lunches or carrying the noon,.
day meal. If children can be ad-
venturous in food then they will
like the food prepared for them.
A home economist is trained to
prepare the right food in the best
way as a guide to food for fitness.
SURGE MILKERS
DAIRY MAID
Hot Water Heaters
J. B. HIGGINS
PHONE 56 r 2 BAYFIELD
Authorized Surge Service Dealer
The homemaker has an even bet-
ter opportunity to -provide food
that is not only healthful but en-
joyable-
We need three meals a day plan-
ned from only five classes of food.
A serving from each group is like
a strong link in a necessary chain.
The first' "link" is milk—one pint:
The second is fruits—one serving
of citrus fruit or tomatoes or their
juices; and one serving of other
fruit. The third is vegetables—'at
least one serving of potatoes; at
least two servings •of other vege-
tables, preferably leafy, green or
yellow and frequently raw. The
fourth is cereals—one serving of
whole grain cereal and at least
four slices of bread with butter or
fortified margarine. The fifth is
meat, fish and eggs—one serving of
meat, fish, poultry or meat alter-
nates such as eggs and cheese. In
addition, iodized salt and Vitamin
D is recommended.
Take a Tip — Meal Planning
1. Avoid monotony. Don't serve
the same food twice in different
forms in a meal.
2. Avoid all bland or all_, savoury
dishes in a meal. Crunchy sal-
ads or crusty desserts should
accompany macaroni, cheese,
etc.
3. Avoid -colorless plates. Lettuce
and `tomatoes do wonders for the
main course as do orange sec-
tions or cherries for the 'white'
dessert.
4. Serve hot foods hot, and cold
foods cold.
5. A little seasoning or a different
flavoring is important to even
a favorite dish.
Sandwiches
1. It is important today to use dif-
ferent breads — white bread,
graham bread, rye bread, buns,
weinpr rolls, crackers, etc.
2. Flavour and garnishes may be
used as interest: Lettuce, raw
vegetables, nasturtium leaves,
herbs, pickles, nuts, etc.
3. A11 fillings should be minced,
moist and seasoned with iodized
salt.
Fillings
(a) Cheese with strawberry jam.
(b) Minced pork and diced cu-
cumber..
u-cumber..
SPIC AND SPAN ... for washing
outdoor or indoor paintwork;
or your car or for almost any
other cleaning purpose, chem-
istry brings you durable, ab-
sorbent C -I -L Cellulose
Sponges.
ilonite is what you make it
FIRST AID TO HOME GARDENS
with C$L plant foods and
insecticides, another contribu.
tion of C -I -L Chemistry to
better horned and better living.
Throughout and around the home, Chemistry's
magic serves you in countless ways. Some are pictured
here ... with chemically derived products such as Nylon,
Plastics, "Cellophane", C -I -L Plastic Wood and C -I -L
Household Cement and the "Windsor" salt on your dining
table . , . adding to the score. Yes, chemistry provides
you with the materials to make your home a better
home and, symbolized by the C -I -L -Oval, has come to
mean better living all across Canada as C -I -L continues
"Serving Canadians Through Chemistry".
CANADIAN INDUSTRIES LIMITED
MONTREAL
"3
THE WHITEST WHITE to brighten
up your home comes in tho
form of C -I -L Paints—"Tru-
tone White" for the outside;
Du1tt. Super White for inside.
4;1,
• 711 �{ 1
111",
Ai; id
.ie
Irl -110-•
(c) Meat Loaf an4 minced uap-
tprtium.
(d) Chopped raw -apple, celery
and nuts.
(e) Salmon with winced green
pepper.
(f) Chopped cooked eggs and
onions.
(g) Scrambled eggs and bits of
bacon.
(`h) Sliced tomatoes between
grated carrot.
(i) Peanut butter and mashed
banana.
(j) Minced cooked liver and
sauteed onion rings.
At least one item of the sand-
wich filling may be planned for
the supper prior to making sand-
wich filling, e.g., meat loaf salmon
loaf, bacon, hard cooked eggs and
the liver.
Note: All queries are again be-
ing mailed directly to signed ad-
dresses this week.
Anne Allan invites You to write
to her c/o The Huron Expositor.
Send` in yotrr suggestions on home-
making problems and' watch 4his
column for replies. 4.
Canning Industry
Comes of Age
Canning 'of food as it is known
today is said to have been origin-
ated between, 1783-93 by a Paris
chef, which means that most Can-
adian housewives can boast of hav-
ing at least one Paris creation in
her home! It may be significant
that it was in a kitchen this dis-
covery was made and the kitchen
remained the main "canning fac-
tory" for almost a •hundred years.
Time changes many things how-
ever, and the canning industry in
Canada is no longer centred in the
home. It as becopte 'a highly
specialized, scientific industry and
has grown to big business propor-
tions. In 1948 (latest available
figures), some 500 plants, handling
fruit and vegetable products alone
produced a gross value of more
than 1651/2 million dollars, showing
a payroll of nearly 251/2 million
dollars from more than 161/2 thou-
sand employees.
' Canada in 1907 was the first
country to start protective legisla-
tion for canned goods, and today
can and contents must live up 4o
the exacting specifications laid
down by Government to protect
the health of the consumer. The
Canadian law requires that every-
thing entering into the manufac-
ture of canned food (as well as
frozen and dehydrated products)
must be sound, wholesome and fit
for human food. Containers for
the most part are standarized, and
government officials and packers
have co-operated to give the pub-
lic clean, quality products in good
variety.
Started about 1878, the canning
industry in Canada haA now come
of age and plays an important part
in the daily Iife of every Cana-
dian. The development of •the can-
ned foods industry has effected a
great change in the relation of
foods to seasons, making fruits
and vegetables, for example, avail-
able for 12 months in the year.
New freezing techniques have also
helped greatly in this regard Pro-
ducers are happy about it because
the canning industry has provided
them with an extended market for
their produot and consumers are
served in having relatively cheap
and wholesome food for their
tables all the year round.
Canning as practised by the
Paris chef, and by more than one
generation of Canadian housewives
in their kitchens across the land,
has served as the basis for the
operation Of canning factories
throughout the world. The canning
industry in Canada today has been
called a scientifically controlled in-
dustry and research workers and
other officials in the Department
of Agriculture, Ottawa, are co-op-
erating with industry in the pro-
duction of a better product for the
consumer.
SPECIAL
FORCE PATCH
The above photo shows the
design of the shoulder patch
which has been authorized for
wear by members of the Cana-
dian Army Special Force. The
patch, which will be worn on
the sleeves of the uniform be-
low the shoulder is composed
of a red shield with the word
CANADA and a maple leaf in
gold and the "laurel wreath,
symbolical of the United Na-
tions, in white.
FALL FAIR DATES
Arthur Sept. 26; 27
Atwood Oct.' 5, 6
Aylmer Sept. 25 - 27
Blyth Sept. 22, 23
Bayfield Sept. 27, 28
BrusselsSept. 27, 28
Dungannon Oct. 6
Durham Sept. 12, :73
Embro Sept. 7
Exeter .Sept. 2b, 1
F'ot�lwieh Oct. ; 6
P'o'reat Sept. 18, 19
}renown' Sept. 1S, 14
Itt£ 'it'bton Sept. 28, 29
Kitteardine Sept. 14, 15
Kirkton ... ,
L to, t • ,SSeptupt. 2528, 22296
441
' 1 r
Landon (Western Fair) Sept, 7,1-15
Lucknow Sept. 26, 27
MildlnaY Sept. 18, 19
Mitchell Sept 26, 27
Mount Forest Sept: 16 & 18
New Hamburg Sept. 15, 16
Ottawa Winter Fair....... Oct. 23.27
Palmerston Oct. 2, 3
Ripley Sept. 21, 22
Seaforth Sept. 21, 22
St. Marys Oct. 3, 4
Stratford Sept. 18-20
Teeswater Oct. 8, 4
Sg8rEl ER.- ],jy1950
- NOTICE I
Salvage
WANTED
LOUIS HILDEBRAND
WE WILL PICK UP
Iron and All Kinds of Metal, Rags
Highest' 'Cash Prices paid'.
Let us
pay your
doctor's
bills!
Your family's health comes
first—enjoy the protection a
doctor's care provides — and
let •Mutual Benefit help pay the
bills! Learn today how Mutual
Benefit helps pay your doctor's
bills—and you have the privi-
lege of seeing him at your
home, in his offiee or at the
hospital! Learn, too, about
the surgical benefits included
in this plan.
Don't delay—protect yourself
and your family NOW!
MUTUAL BENEFIT
offers you this broad protection
DOCTORS' BILLS • SURGICAL BENEFIT
HOSPITALIZATION
MEDICAL DOCTOR'S BILLS—
Substantial payments towards
your doctor's bills — paid
whether he calls on you at
tour home, or at the hospital
—or whether you see him in
his office.
SURGICAL BENEFIT IN-
CLUDED — Generous allow-
ances for all operations, in -
Mutual Benefit
Health and
Accident
Association
W. C. OKE
Office: Cor. Main and
Goderich Sts.
Seaforth, Ont.
Phone 689
OPEN EVENINGS
eluding the reduction of frac-
tures.
YOU CAN ADD HOSPITAL-
IZATION BENEFITS to cover
cost of room and board and
other expenses incidental to
hospital confinement, such as
X -Rays, etc. Wide choice of
plans. -
Mutual Benefit Health & Accident Assn.
W. C. OKE,
Main & Goderich Sts.,
Seaforth, Ont.
NAME
ADDRESS
CITY or TOWN
•
•.,
l'k9 &boa *1
skbppuni -focyLe
Yes, I really enjoyed my
shopping trip --I bought all
the things I saved for!
-_ ' That's the way I plan my bigger
purchases. They seem to come easier,
and more quickly, when I put something
into the bank regularly. I like the
comforting feeling of watching my
account grow.
I hate keeping loo much cash 'around
the house. It's so convenient to have
the bank take care of it. And my bank
book tells me where I stand.
I guess most women are much like me—
housewives with modest savings who
find their neighborhood bank handy, /
useful ... always obliging.
SPoNS'ORED 'BY YOUR ANI(
tie
•