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HomeMy WebLinkAboutThe Huron Expositor, 1950-09-15, Page 6:I iF al: hter of Rev. Gilbert grins in Gravenhurst urst • St. S Ames' 'Ohurch, Gravenhurst, Ont., was the scene of an early autumn wedding on Tuesday, Sept. 5, when MisnJ taxa Frances Edith Gilbert, daughter of the Rev. C, F. Langton Gilbert and Mrs. Gilbert, Sohn. Street, Gravenhurst, became CiveZ TRADE MAR! REO. tastes best when served ice cold the bride of Mr. Archibald Camer- on Hollis Hallett, son of the Hon. R. C. Hollis Hallett, D.C.L., and Mrs. Hollis Hallett, of Bermuda. The ceremony was `performed by the Rev. Stephen W. L. Gilbert, of Murillo, Ont., brother of the bride, assisted by the Rev. Canon E. F. Pinnington, Port Sydney, the bride's Godfather. Given in marriage by her father, the bride wore an ivory satin gown, the bodice with soft folded collar and lily point sleeves 'and the full skirt falling in soft folds to a short train. She wore her Attention Farmers ! Now Operating New Seed Cleaning Plant Coleman St. - Seaforth One block east of Victoria Park CLEANING GRAIN AND ALL KINDS OF GRASS SEEDS Also Buy Timothy nd Clover Seeds Pay Highest Prices LOUIS LECHNER PHONE 49 SEAFORTH ONTARIO DEPARTMENT OF HIGHWAYS GEO. H. DOUCETT, Minister EXTRA SPECIAL CEDAR FLOORING -1 x 4 $85.00 per M. NO. 3 HEMLOCK -1 x 4 and wider Dressed four side — $60.00 per M. NO. 3 HEMLOCK SHIPLAP-1 x 4 and wider $60.00 per M. Fred C. Kalbfleisch and Son Ltd. Manufacturers and Dealers in Lumber, Shingles and Builders' Supplies WHOLESALE and RETAIL Flax Seed, Dressed Flax - Green, Coarse and Fine Tows ZURICH and GODERICH Telephones: Zurich 69, Goderich 388; Res, Phone: Zurich 162 rnother;'sAloor-1ength veil, held in place by a bandeau of orange`blos- soms, and carried a bouquet of Butterfly roses. The matron of honour, Mrs. Warren Greatrex, of Mattawa, Ont., wore a lovely dress of apple green corded taffeta with matching headdress, and carried an arm bouquet of yellow rases. Mr. A. E. Millward, of Victoria, B.C., was best man, and the ushers were the Rev. Warren Greatrex, of Mattawa, and Mr. Harry Gilbert„ of London. The groom's mother was becom- ingly gowned in teal blue crepe with corsage of cream roses, and the bride's mother wore powder blue crepe with corsage of cream roses, and the bride's mother wore powder blue silk jersey with pink roses. A reception was held at the bride's home where bougainvillea and frangi-pani blossoms from Ber- muda and Canadian asters and gladioli were in profusion. Out-of- town guests included Miss J Eliz- abeth Hollis Hallett, Lac Trem- blant, Quebec, and Mrs, Ernest Fox, Montreal; Mr. Ronald Nib - lett, Freeman, Ont.; Dr. Karl E. Hollis and Mrs. Hollis. Toronto; Mrs. Gordon, Bartlett, Walkerville, and Mrs. Stephen W. L. Gilbert, Murillo. Mr. and Mrs, Hollis Hallett will sail shortly to make their home in Cambridge, Scotland. EGMONDVILLE Mrs. M. Messenger, Egmondville, visited with Mrs, M. E. Latter, Toronto, and while there attend- ed the Toronto Exhibition. Re- turning home she spent a few days visiting, her son-in-law and daugh- ter, Mr. and Mrs. A. R. Erickson, Waterloo. Miss Donna Petrie and Mr. Chas. Ruston, of Stratford, spent the week -end with the latter's parents, Mr. and Mrs. John Ruston. ELIMVILLE • Friends and relatives from here and Detroit who gathered at Bell Village, Michigan, summer cottage of Wellington Bell, Detroit, on Sunday, included Mrs. Thos. Bell, Mr. and Mrs. Harold Bell, Mr, and Mrs. Charles Stephen. Laurie, Donnie and Betty Anne, Mr. and Mrs. A. Cooper and Floyd, Bever- ley and Laverne Skinner and Mr. and Mrs. Garnet Johns; from De- troit, Mr. and Mrs. Wellington Bell and daughters, Mr. and Mrs. Les- lie Bell and daughters, Mr. and Mrs. George Greenwood. Mr. and Mrs. Fred Smeathers, Fred, Jr., Carol and Patricia, Mr. and Mrs. Henry Price, Mr. and Mrs. Alvin Warner and baby, and Mrs. Lorene Weir and Howard. Mr, and Mrs. W. Routly and daughters and Mr. and Mrs. W. Horne visited with Mr. and Mrs. Hilson 'Whiteford, Ingersoll, on Sunday. Mr. and Mr§. Luce and daugh- ter, of Long Branch, New Jersey, and Mr. Howard Otis, of Kingston, spent Laboi• Day week -end with Mrs. Otis at the home of her par- ents, Mr. and Mrs. Lloyd Johns. It takes from two to three years for icebergs to come from Greenland to waters off the shore of Newfoundland. A4464 BEFORE YOU BUY LUMBER SEE US— Fred C. Kalbfleisch & Son, Lid. ZURICH and GODERICH • TI, HURON EXPOSITOR :AI. DUBLIN NUPTIAL Pictured above are Mr. and Mrs. Jerome Timothy Nichol- son following their marriage in St. Patrick's Church, Dublin. The bride is the former Ursula Cecelia Krauskopf, daughter of Mr. and Mrs. James Krauskopf, Dublin, and the groom is the son of Mrs. Margaret Nicholson and the late Patrick Nich- olson, Monkton. T H E MIXING BOWL 'Ely ANNE ALLAN Hydro Home Economist :... Hello Homemakers! Assuming we live to seventy, we spend at least four years eating! During that time we resent or leave a lot. of good food that has been pur- chased, stored and cooked well for us. Why? Actually we come into this world like nothing and dislik- ing nothing. yet the individual de- velops instinctive likes or dislikes. Attitudes are developed because of the arrangements of environ- ment. Recently we listened to Dr. Blotz, a professor of psychology, who discussed reasons for trazining the child to become an idealist. He emphasized that we should on- ly train the child to think.ltbout food. We were reminded that the relevant pleasures of eating (which are salt, sweet, sour and bitter) are monotonous; whereas the sens- es of vision, warm or cold touch, and hearing satisfy the child more so than taste. The psychologist pointed out that we are all unso- phisticated gourmets—we think a child likes candy because it is sweet, but no, the candy looks pretty compared to the food serv- ed at the family table. -As home- makers, we should review our meal pattern at this season. It is now the beginning of the school term when children will be select- ing lunches or carrying the noon,. day meal. If children can be ad- venturous in food then they will like the food prepared for them. A home economist is trained to prepare the right food in the best way as a guide to food for fitness. SURGE MILKERS DAIRY MAID Hot Water Heaters J. B. HIGGINS PHONE 56 r 2 BAYFIELD Authorized Surge Service Dealer The homemaker has an even bet- ter opportunity to -provide food that is not only healthful but en- joyable- We need three meals a day plan- ned from only five classes of food. A serving from each group is like a strong link in a necessary chain. The first' "link" is milk—one pint: The second is fruits—one serving of citrus fruit or tomatoes or their juices; and one serving of other fruit. The third is vegetables—'at least one serving of potatoes; at least two servings •of other vege- tables, preferably leafy, green or yellow and frequently raw. The fourth is cereals—one serving of whole grain cereal and at least four slices of bread with butter or fortified margarine. The fifth is meat, fish and eggs—one serving of meat, fish, poultry or meat alter- nates such as eggs and cheese. In addition, iodized salt and Vitamin D is recommended. Take a Tip — Meal Planning 1. Avoid monotony. Don't serve the same food twice in different forms in a meal. 2. Avoid all bland or all_, savoury dishes in a meal. Crunchy sal- ads or crusty desserts should accompany macaroni, cheese, etc. 3. Avoid -colorless plates. Lettuce and `tomatoes do wonders for the main course as do orange sec- tions or cherries for the 'white' dessert. 4. Serve hot foods hot, and cold foods cold. 5. A little seasoning or a different flavoring is important to even a favorite dish. Sandwiches 1. It is important today to use dif- ferent breads — white bread, graham bread, rye bread, buns, weinpr rolls, crackers, etc. 2. Flavour and garnishes may be used as interest: Lettuce, raw vegetables, nasturtium leaves, herbs, pickles, nuts, etc. 3. A11 fillings should be minced, moist and seasoned with iodized salt. Fillings (a) Cheese with strawberry jam. (b) Minced pork and diced cu- cumber.. u-cumber.. SPIC AND SPAN ... for washing outdoor or indoor paintwork; or your car or for almost any other cleaning purpose, chem- istry brings you durable, ab- sorbent C -I -L Cellulose Sponges. ilonite is what you make it FIRST AID TO HOME GARDENS with C$L plant foods and insecticides, another contribu. tion of C -I -L Chemistry to better horned and better living. Throughout and around the home, Chemistry's magic serves you in countless ways. Some are pictured here ... with chemically derived products such as Nylon, Plastics, "Cellophane", C -I -L Plastic Wood and C -I -L Household Cement and the "Windsor" salt on your dining table . , . adding to the score. Yes, chemistry provides you with the materials to make your home a better home and, symbolized by the C -I -L -Oval, has come to mean better living all across Canada as C -I -L continues "Serving Canadians Through Chemistry". CANADIAN INDUSTRIES LIMITED MONTREAL "3 THE WHITEST WHITE to brighten up your home comes in tho form of C -I -L Paints—"Tru- tone White" for the outside; Du1tt. Super White for inside. 4;1, • 711 �{ 1 111", Ai; id .ie Irl -110-• (c) Meat Loaf an4 minced uap- tprtium. (d) Chopped raw -apple, celery and nuts. (e) Salmon with winced green pepper. (f) Chopped cooked eggs and onions. (g) Scrambled eggs and bits of bacon. (`h) Sliced tomatoes between grated carrot. (i) Peanut butter and mashed banana. (j) Minced cooked liver and sauteed onion rings. At least one item of the sand- wich filling may be planned for the supper prior to making sand- wich filling, e.g., meat loaf salmon loaf, bacon, hard cooked eggs and the liver. Note: All queries are again be- ing mailed directly to signed ad- dresses this week. Anne Allan invites You to write to her c/o The Huron Expositor. Send` in yotrr suggestions on home- making problems and' watch 4his column for replies. 4. Canning Industry Comes of Age Canning 'of food as it is known today is said to have been origin- ated between, 1783-93 by a Paris chef, which means that most Can- adian housewives can boast of hav- ing at least one Paris creation in her home! It may be significant that it was in a kitchen this dis- covery was made and the kitchen remained the main "canning fac- tory" for almost a •hundred years. Time changes many things how- ever, and the canning industry in Canada is no longer centred in the home. It as becopte 'a highly specialized, scientific industry and has grown to big business propor- tions. In 1948 (latest available figures), some 500 plants, handling fruit and vegetable products alone produced a gross value of more than 1651/2 million dollars, showing a payroll of nearly 251/2 million dollars from more than 161/2 thou- sand employees. ' Canada in 1907 was the first country to start protective legisla- tion for canned goods, and today can and contents must live up 4o the exacting specifications laid down by Government to protect the health of the consumer. The Canadian law requires that every- thing entering into the manufac- ture of canned food (as well as frozen and dehydrated products) must be sound, wholesome and fit for human food. Containers for the most part are standarized, and government officials and packers have co-operated to give the pub- lic clean, quality products in good variety. Started about 1878, the canning industry in Canada haA now come of age and plays an important part in the daily Iife of every Cana- dian. The development of •the can- ned foods industry has effected a great change in the relation of foods to seasons, making fruits and vegetables, for example, avail- able for 12 months in the year. New freezing techniques have also helped greatly in this regard Pro- ducers are happy about it because the canning industry has provided them with an extended market for their produot and consumers are served in having relatively cheap and wholesome food for their tables all the year round. Canning as practised by the Paris chef, and by more than one generation of Canadian housewives in their kitchens across the land, has served as the basis for the operation Of canning factories throughout the world. The canning industry in Canada today has been called a scientifically controlled in- dustry and research workers and other officials in the Department of Agriculture, Ottawa, are co-op- erating with industry in the pro- duction of a better product for the consumer. SPECIAL FORCE PATCH The above photo shows the design of the shoulder patch which has been authorized for wear by members of the Cana- dian Army Special Force. The patch, which will be worn on the sleeves of the uniform be- low the shoulder is composed of a red shield with the word CANADA and a maple leaf in gold and the "laurel wreath, symbolical of the United Na- tions, in white. FALL FAIR DATES Arthur Sept. 26; 27 Atwood Oct.' 5, 6 Aylmer Sept. 25 - 27 Blyth Sept. 22, 23 Bayfield Sept. 27, 28 BrusselsSept. 27, 28 Dungannon Oct. 6 Durham Sept. 12, :73 Embro Sept. 7 Exeter .Sept. 2b, 1 F'ot�lwieh Oct. ; 6 P'o'reat Sept. 18, 19 }renown' Sept. 1S, 14 Itt£ 'it'bton Sept. 28, 29 Kitteardine Sept. 14, 15 Kirkton ... , L to, t • ,SSeptupt. 2528, 22296 441 ' 1 r Landon (Western Fair) Sept, 7,1-15 Lucknow Sept. 26, 27 MildlnaY Sept. 18, 19 Mitchell Sept 26, 27 Mount Forest Sept: 16 & 18 New Hamburg Sept. 15, 16 Ottawa Winter Fair....... Oct. 23.27 Palmerston Oct. 2, 3 Ripley Sept. 21, 22 Seaforth Sept. 21, 22 St. Marys Oct. 3, 4 Stratford Sept. 18-20 Teeswater Oct. 8, 4 Sg8rEl ER.- ],jy1950 - NOTICE I Salvage WANTED LOUIS HILDEBRAND WE WILL PICK UP Iron and All Kinds of Metal, Rags Highest' 'Cash Prices paid'. Let us pay your doctor's bills! Your family's health comes first—enjoy the protection a doctor's care provides — and let •Mutual Benefit help pay the bills! Learn today how Mutual Benefit helps pay your doctor's bills—and you have the privi- lege of seeing him at your home, in his offiee or at the hospital! Learn, too, about the surgical benefits included in this plan. Don't delay—protect yourself and your family NOW! MUTUAL BENEFIT offers you this broad protection DOCTORS' BILLS • SURGICAL BENEFIT HOSPITALIZATION MEDICAL DOCTOR'S BILLS— Substantial payments towards your doctor's bills — paid whether he calls on you at tour home, or at the hospital —or whether you see him in his office. SURGICAL BENEFIT IN- CLUDED — Generous allow- ances for all operations, in - Mutual Benefit Health and Accident Association W. C. OKE Office: Cor. Main and Goderich Sts. Seaforth, Ont. Phone 689 OPEN EVENINGS eluding the reduction of frac- tures. YOU CAN ADD HOSPITAL- IZATION BENEFITS to cover cost of room and board and other expenses incidental to hospital confinement, such as X -Rays, etc. Wide choice of plans. - Mutual Benefit Health & Accident Assn. W. C. OKE, Main & Goderich Sts., Seaforth, Ont. NAME ADDRESS CITY or TOWN • •., l'k9 &boa *1 skbppuni -focyLe Yes, I really enjoyed my shopping trip --I bought all the things I saved for! -_ ' That's the way I plan my bigger purchases. They seem to come easier, and more quickly, when I put something into the bank regularly. I like the comforting feeling of watching my account grow. I hate keeping loo much cash 'around the house. It's so convenient to have the bank take care of it. And my bank book tells me where I stand. I guess most women are much like me— housewives with modest savings who find their neighborhood bank handy, / useful ... always obliging. SPoNS'ORED 'BY YOUR ANI( tie •