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HomeMy WebLinkAboutThe Huron Expositor, 1950-04-14, Page 64 ;.f Holds .lax° Monthly Meetin - • lga;tt;•pril meeting of the W.M.S. 1)eTd at the home of Mrs. Mei, :Hayter oa Thursday, April 6, the afternoon. The theme, rist is Risen," was followed as nw4193e Missionary Monthly with NOTICE 1 Saivage WANTED LOUIS HI, IoDEBRAND WE WILL PICK UP Iran and All Kinds of Metal, Raga Highest. Cash Prices paid. Mrs. W. R. Stevenson as leader. The :Scripture readings were tak- en by Mrs. Anson Coleman„ Mrs. Gordon Johnston and Mrs. Lorne Coleman. Hymn 103, "The Day of Resurrection," was sung. Mrs. Geo. Reid gave an interesting reading on Easter, and. Mrs. W. R. Steph- enson read two poems, "The Old Clay House" and "Why?" Hymn 409, "Tire Son of God Goeth Forth to War" was sung and the meet- ing turned over to Mrs. Geo. Reid, the president. All present joined in •a painute of silence in memory of 'Mrs. McGowan, of Belgrave, mother of Mrs. Fred Reid. Minutes of the last meeting were read and adoption moved by 'Mrs. Lee Mc- Connell and seconded by Mrs. We're Big Spenders! That doesn't mean we're careless. It's just that in the course of turning out those fine Tex -made cotton products you know so well, we have to buy a great many things from all parts of the country. We need pa kjng cases and cardboard cartons, construction lumber, paper, potato and corn starches, coal, sulphuric acid, caustic soda, oils, lubricants and a hundred and one other things which we buy from fellow Canadians who grow or make them. In addition to this the 12,500 men and women working in our plants, earn many millions of dollars a year in wages, dollars which are spent on foodstuffs from the farms of Canada, grains, cattle, hogs and poultry, fish from the fishermen on both coasts and the Great Lakes. We are the customers of our fellow -Canadians just as they are our customers. We're proud to have a part in Canada's economic life by buying the goods which other Canadians grow, make or provide. DOMINION TEXTILE COMPANY LIMITED r. . MANUFACTU� OF 'r. PRODUCTS • Johnston. Eighteen members were present. The roll call for May is to be "A beauty of Spring." The Hump, Presbyterial is to be hold in Clinton on Thursday, April 27. Mrs. Fowlie and Mrs. Robert Tay- lor were appointed delegates to attend. Mrs. Anson . ,Coleman thanked the W.M.S. for -parcel and all who remembere her with cards while sick. Hymn 316, "How May He Who From the Dead," , Was sung and Rev. Miss Hern closed with the benediction. A daintY lunch was served by the lunch committee and a social hour spent. Brings High Honor To Huron Mr. Hugh Hill was at Toronto last week and attended the annual meeting of the 'Canadian National Lite Stock Records Board, held in the Royal York Hotel on March 30. He was elected chairman of the Board, a high honor which comes to Huron County for the first time. Vice-president 'is D. A. Stewart of Puslinch, and the com- mittee members are J. Earl Ness, of Howick, Quebec; Lt, -Col. M. Halle, of Sweetberg, Quebec; Geo. Rodanz, of Stouffville, Ont.; Dr. M. M. Robinson, of Toronto. T. Alex W. Edwards, of Watford, is im- mediate past chairman. Gode- rich Signal -Star. Receives Award For Agriculture Dr. John W. Shaw, one of Huron County's most widely known and highly esteemed resi- dents, was signally honored at an informal meeting of the directors of Huron Central Agricultural So- ciety in Bartliffs' Thursuay even- ing last, when he was the recipi- ent of a Department certificate 'for meritorious service to agriculture' and a complimentary address. A. J. McMurray, secretary -treasurer of the society, read the following address and presented the diploma, signed by President W. J. Dale and Mr. McMurray: "For more years than any of us, you have been in- terested in the life of this com- munity, both urban and rural. In spite of the busy life you have led in your professional capacity as town and country physician, you have never lost your interest in fine animals and their improve- ment."—Clinton News -Record, T -.--.,---,--T 1 Highest Cast -s'o, DEAD : TOCK Horses, t' 9 Cattle, e a Hogs, .5(' - rwt ' According Jnr' Cond l Call r SEAFORTH 15 DARLING & COMPANY OF CANADA, LIMITED •..i • • K •k:;. X .fMt� Members of the United Nations Commission for Eritrea are greeted by the local population upon their arrival at the town of Massawa: Established by the last' session of . the General Assembly, the Com, - form r Italian colonyn is in Eritrea oascertain the and to make recommenhes of dation on its futtants of ure Most For the Money It is truly amazing how fine a -garden is possible in a very limit- ed area, like the average urban lot. But to get this satisfaction one must choose flowers, vege- tables and shrubs rather carefully. It just isn't possible to ,have many big things or vines, that spread and trail. In the flower line it is best to stick to a large proportion of small plants, tiny edging things like alyssum, ageratum and the dwarf types of marigolds, zinnias and nasturtiums. One can be pos- sible to include the new flaming reit type. Large flowers, like the hollyhock, dahlia and canna should be used sparingly, though, there is usually a corner at the back where one or two of these will add to the picture. With shrubbery the average per- son almost invariably plants too much, too close, and uses too big kinds. True, when 'first purchas- ed, these things are tiny,but so is a maple or elm tree when it is a baby. There is a wide variety of small shrubs available and by choosing carefully one can get a More than $87 'billion worth 'of cheques were cashed 'in Canada in 1949. Be thrifty! Phone 41, Sea - forth. Classified ads. are re, suit -getting. The Huron Expos- itor. Your Friendly Cities Service Dealer DO YOUR SPRING SHOPPING B'RUSSELS' MOTORS HURON CAR DEALER. BEFORE FOREMOST Be Wise ... Buy Now at Our Reduced Prices 1949 CHEV. SEDAN, with ,white walls; less than 9,000 miles. 1948 PONTIAC SEDAN 1948 CHEV. FLEETLINE COACH; two-tone grey - 1948 CHEV. FLEETMASTER SEDAN 19948 CHEV. FLEETLINE COACH; green in color. 1348 CHEV. COACH; very low mileage. 1948 CHEV. COACH -1500.00 1938 PLYMOUTH COACH, with brand new motor. 1938 DODGE SEDAN -450.00 1938 DE SOTO SEDAN -425.00 1937 CHEV. COACH, in excellent condition. 1936.CHEV. COACH -375.00 1935 'CHEV. COACH -200.00 1934 CHEV. SEDAN -150.00 1934 CHEV. COUPE -150.00 1931 CHEV. COACH -100.00 1930 FORD MODEL A (COACH -100.00 TRUCKS 1946 CHEV. 1/2 -TON PICK-UP 1937 FORD 3 -TON STAKE -125.00 1935 FORD 1/2 -TON PANEL -98.06 MANY OTHERS TO CHOOSE FROM 7 TRADE TERMS OPEN EVERY EVENING' POR., YOUR CONVENNIENCE perhaps -the haat. suaranlee Of etability6 for the large ma4iarita, • of. our farming population—he cow Is the 'home market for grasaeit and grasses are a "Mine in soli' conservation. (3) Canadians are inclined " to take for granted the abundance of aur dairy products and use them loosely whereas we should take ad- vantage of those abundant supplies to bring our diet into a better bal- ance and improve our standard of living. succession of bloom or bright col- ored foliage throughout the entire season. It is never a,good plan to plant any shrub nearer than three feet to a building. Weather con- ditions are usually more severe in such locations and the soil dries out too readily. But in any case. as the shrubs grow the walls will restrict natural development. is tl i iited stirtiug... 0.11 ' `ti 100,liteit, Meat:. egg 700 '4,40 Add some of the het unix,. thela. returnto doable boiler. Cookffor three minutes, ' stirring the while. Cut. cake in strips, spread With jell1n and arrange in sherbets. Pour in the cooked custard and top each with maraschino cherry. Makes 4 servings. (4) For the same amount of money, the . consumer cannot get the same essentials from other foods • as tb.ose supplied by dairY Products—calories in butter and protein 'inmilk are cheaper than in most other farm products. (5) Butter itself takes almost half of our anilk production and constitutes one of the beat chan- nels—in some cases the only chan- nel—through which milk produced froth small farms located far from consuming Centres can be market- ed. (6) Cheese is a high protein food, the consumption of which could be increased if our popula- tion had a better knowledge of this product—our average consumption is 4 or 5 pounds a year whereas it is between 15 and 20 pounds in such countries. as Denmark and Switzerland. - These are only a few among many reasons. which justify the Department fostering a movement for a more thorough knowledge of dairy products on the part of the consumers as well as of the pro- ducers themselves. A Lot For a Little Even if the plot available is on- ly 10 by 20 it is surprising the amount of vegetables that can be produced. Of course where the family is more than average in size more space isadesirable. In these small vegetable gardens it is important to plan rather care- fully. There will be no room for tall or sprawly things. For the amount of room needed nothing can give greater satisfaction than lettuce, beets, carrots, radish and leans. The latter are particular- ly suitable—a twelve -foot row well cultivated and fertilized, will fur- nish many meals of the finest qual- ity. For such vegetables it will not be necessary to leave more than 12 to 15 inches between rows. One can get still- more production by intersplantingfihat is, putting very early things (like \sladish, lettuce and spinach in every other row, with the beans, carrots, beets, etc., in•between. The first, maturing are used and out of the way before the second group require all the 1'oom. One can usually find room for a few staked tomatoes around the edge of the small plot and also a hill or two of some of the small squashes. Incidentally, there is a new squash on the market this year, very much like but earlier than the acorn type. Be Sure Seed is Right Here is some sound advice from a Canadian government bulletin: "Good seed can be obtained from the local seed store;' it can be re- lied upon as it conforms to estab- lished Government standards. But it is a good plan to ask your sup- plier to giv lyou the varieties best suited to your particular locality. Often a crop does not do well be- cause a variety of seed was used not suited to the district." Your Future H. ` • s o the Dairy Cow The Department of Agriculture, in its desire to promote a better dse of food as well as a better use of land, is resuming through its Consumers' Section and other departmental agencies, former peacetime activities in getting Can- adian people better acquainted with home" "produced foods. During the next two months, dairy products, which logically form part of a . national program of conservation w 1;_rom soils to men —will ,be featur'dd throughout the country. Here are a few facts which any producer or consumer should keep in mind: (1) Dairy products are basic products; in any health program in any daily diet, they command priority, whether it be for children or adults. (2) Dairy industry in Canada is Hello Homemakers! Glamour at moderate cost is what we all want in desserts. There is nothing like a new dessert during the spring season to perk up a meal. Even a different presentation of an old standby will often do the trick. At this time of the year, fresh fruits are practically non-existent. However, there are preserves, jams and jellies, not to mention the in- numerable canned or frozen fruits, which we can serve alone or in interesting combinations or as gar- nishes to add color and extra goodness. With your own home - canned fruit, cracked eggs for bak- ing and a little top milk saved for a few days ,to use as whipping cream, the cost of desserts will be very modest. Finally, always con- sider an attractive arrangement on a pretty plate. For Sunday dinner, you can be a bit extravagant in your selection of a crisp meringue tart filled with strawberries or tinned pineapple topped with whipped cream. On Monday, the left -over cake from Saturday along with the egg yolks left over from the baking of ,merin- gues, may be concocted into a tasty dish of Trifle topped with jelly. Then Tuesday, a Rhubarb Betty, using hits of maraschino cherries in the 'biscuit crust may be a good choice. Next day, serve rice pudding, another creamy des- sert; this time try adding slivers of candied ginger in place of rais- ins. Come Thursdaa; try a jelly roll filled with a raspberry jam and accompanied by chocolate pepper- mint sauce. Then don't forget to have prunes for breakfast that day so you can have prune whip with oatmeal cookies on Friday. Sat- urday is one day when there will be someone home to set the table for you—a good time to make a last-minute dessert but a hearty one—Fruit Dumplings. Jelly Roll 4 eggs, 1 teaspoon baking powder 1/4 teaspoon salt 14 cup sugar 1 teaspoon vanilla r/4 cup sifted cake flour 1 cup jelly. Mix eggs, baking powder and salt in a mixing bowl placed over a smaller bowl of ,hot water. Beat, adding sugar gradually until slight- ly fluffy. Feld in the vanilla and flour. Prepare a shallow jelly roll sheet 15" x 10a, x 1"' which has been lined with wax paper and greased. Pour on the .batter and bake at 400 degrees in oven for about 13 minutes. Quickly cut off the crisp edges of the cake and turn from pan on to a towel cov- ered, with powdered sugar. Re- move paper and quickly sprinkle with sugar, spread with jelly and roll. Wrap in towel to hold shape. Chocolate Mint Sauce ..,. 2 squares unsweetened choco- late 6 tablespoons water r4 cup sugar teaspoon salt A:110 a t b1®spoOR :"'L►UUer :: 'ya, te&6?!AQl► PePPernwat \e Ct, act. $. chocolate 'to water and place over element tarried leW WWI blended. Add sugar and' Salt, cooking until sugar is dissolved. .While stirring constantly, add 'buts ter and peppermint. Serve hot or cold. Makes s{4 cup sauce. Take a Tip 1. Use peppermint extract most sparingly for flavoring. 2. Beat cream with two drops of vinegar to speed up whipping. 3. When you use the beater for meringue ,shells, put egg whites, baking powder, salt, vinegar, wa- ter and vanilla in the bowl. all at once. Beat at high speed until stiff and then fold in the fine sug- ar . . . you can make meringue shells one day previous to serving them. 4. Add a few drops of red color- ing to rhubarb for a stronger color or some pineapple for extra flavor. 5.. In place of jam in our sug- gested Jelly Roll dessert, use a package of custard powder mix. Meringue Tart 1 cup fine white sugar 3 egg whites 14 teaspoon baking powder 1/s teaspoon salt 1,,teaspoon vinegar 1 teaspoon water Cubed fruit 4 Cream. 0 S I Sift the sugar.. Put egg whites, baking powder and salt into a bowl and beat until frothy. Pour vanilla, vinegar and water into egg whites and continue beating until. stiff. Add the sifted sugar very slowly, about one tablespoon at a time. Grease an overt -proof platter and then using a spatula or knife, shape the meringue in large tart shells with high sides. Bake them in a very slow oven of 275 de- grees for one hour. When ready toserve, fill the centre of mer- ingues with sweetened cubed fruit, fresh or stewed.. Top with lightly sweetened flavored cream. Makes 6 to 8 servings. Trifle 3 tablespoons sugar 1/s teaspoon salt. 1 tablespoon corn starch 11/z teaspoon's milk 3 egg y'd1ks 14 teaspoon vanilla Cake .slieek Jam or jelly. Mix stager, gait and cora starch ho>t`cii W. Acid i ilk . and dock 111nl tv t i ritCl 'inistut• WE ARE AGENTS foi- Counter Check Books Printed Gummed Tape MADE. En' f.,r e%'pt b, n ••..,. ,., •..,;.4,e.: ..inr•: ...•,•i HONE 73X Anne Allan invites you to write to her c/o The Huron Expositor. Send in your suggestions on ho}}n�e- making problems and watch this column for replies. J Upholstering Chesterfields and Occasional Chairs Repaired and Recovered Factory Guarantee Free Plck-up and Delivery Stratford Upholstering Co. 42 Brunswick St., Stratford For further Information enquire at $ox's Furniture Store SEAFORTH Well give you a BIG TRADE-IN ALLOWANCE when you equip with • Don't trust tread - worn tires. They're dangerous! Drive in we'll give you a generous trade-in al- lowance for th unused mileage in your present tires.. . when you equip with new, dependable Goodyears. In addi- tion, you can pay the balance on the easiest terms in town. Why delay . . . comb in today! GOOD/EAR TIRES HENSALL MOTOR SALES DODGE - DE SOTO - SALES & SERVICE A COMPLETE LINE OF GOODYEAR TIRES, TUBES, LIFEGUARDS & BATTERIES • • Morning train and local bank— both -= are part of Brownville's daily life. They link Brownville with the whole outside world. Whether Brownville is a fishing port, farming centre, mining town or industrial city, most of its products must be sold "outside", many things brought in. And the local bank helps, serving as an essential link with far places. Your bank manager has available for you the resources, knowledge and experience of a banking system with branches throughout Canada and elsewhere and contacts in other parts of the world. Ile TIt'elcomes every opportunity to put them to work for you .and thecommunity he serves. R RE:1' ir BY. 'OUR BANIC tt to At •J.it•1tilAl A. saiS