HomeMy WebLinkAboutThe Huron Expositor, 1950-04-14, Page 64
;.f
Holds
.lax° Monthly Meetin -
•
lga;tt;•pril meeting of the W.M.S.
1)eTd at the home of Mrs. Mei,
:Hayter oa Thursday, April 6,
the afternoon. The theme,
rist is Risen," was followed as
nw4193e Missionary Monthly with
NOTICE 1
Saivage
WANTED
LOUIS HI, IoDEBRAND
WE WILL PICK UP
Iran and All Kinds of Metal, Raga
Highest. Cash Prices paid.
Mrs. W. R. Stevenson as leader.
The :Scripture readings were tak-
en by Mrs. Anson Coleman„ Mrs.
Gordon Johnston and Mrs. Lorne
Coleman. Hymn 103, "The Day of
Resurrection," was sung. Mrs. Geo.
Reid gave an interesting reading
on Easter, and. Mrs. W. R. Steph-
enson read two poems, "The Old
Clay House" and "Why?" Hymn
409, "Tire Son of God Goeth Forth
to War" was sung and the meet-
ing turned over to Mrs. Geo. Reid,
the president. All present joined
in •a painute of silence in memory
of 'Mrs. McGowan, of Belgrave,
mother of Mrs. Fred Reid. Minutes
of the last meeting were read and
adoption moved by 'Mrs. Lee Mc-
Connell and seconded by Mrs.
We're Big Spenders!
That doesn't mean we're careless.
It's just that in the course of turning
out those fine Tex -made cotton
products you know so well, we
have to buy a great many things
from all parts of the country.
We need pa kjng cases and cardboard cartons,
construction lumber, paper, potato and corn starches,
coal, sulphuric acid, caustic soda, oils, lubricants
and a hundred and one other things which
we buy from fellow Canadians who grow or make them.
In addition to this the 12,500 men and women
working in our plants, earn many millions of dollars a
year in wages, dollars which are spent on foodstuffs
from the farms of Canada, grains, cattle,
hogs and poultry, fish from the fishermen on both
coasts and the Great Lakes.
We are the customers of our fellow -Canadians just as
they are our customers. We're proud to have a
part in Canada's economic life by buying the goods
which other Canadians grow, make or provide.
DOMINION TEXTILE COMPANY LIMITED
r. .
MANUFACTU� OF
'r.
PRODUCTS
•
Johnston. Eighteen members were
present. The roll call for May is
to be "A beauty of Spring." The
Hump, Presbyterial is to be hold
in Clinton on Thursday, April 27.
Mrs. Fowlie and Mrs. Robert Tay-
lor were appointed delegates to
attend. Mrs. Anson . ,Coleman
thanked the W.M.S. for -parcel and
all who remembere her with cards
while sick. Hymn 316, "How May
He Who From the Dead," , Was
sung and Rev. Miss Hern closed
with the benediction. A daintY
lunch was served by the lunch
committee and a social hour spent.
Brings High Honor To Huron
Mr. Hugh Hill was at Toronto
last week and attended the annual
meeting of the 'Canadian National
Lite Stock Records Board, held
in the Royal York Hotel on March
30. He was elected chairman of
the Board, a high honor which
comes to Huron County for the
first time. Vice-president 'is D. A.
Stewart of Puslinch, and the com-
mittee members are J. Earl Ness,
of Howick, Quebec; Lt, -Col. M.
Halle, of Sweetberg, Quebec; Geo.
Rodanz, of Stouffville, Ont.; Dr. M.
M. Robinson, of Toronto. T. Alex
W. Edwards, of Watford, is im-
mediate past chairman. Gode-
rich Signal -Star.
Receives Award For Agriculture
Dr. John W. Shaw, one of
Huron County's most widely
known and highly esteemed resi-
dents, was signally honored at an
informal meeting of the directors
of Huron Central Agricultural So-
ciety in Bartliffs' Thursuay even-
ing last, when he was the recipi-
ent of a Department certificate 'for
meritorious service to agriculture'
and a complimentary address. A.
J. McMurray, secretary -treasurer
of the society, read the following
address and presented the diploma,
signed by President W. J. Dale and
Mr. McMurray: "For more years
than any of us, you have been in-
terested in the life of this com-
munity, both urban and rural. In
spite of the busy life you have led
in your professional capacity as
town and country physician, you
have never lost your interest in
fine animals and their improve-
ment."—Clinton News -Record,
T -.--.,---,--T
1 Highest Cast -s'o,
DEAD : TOCK
Horses, t' 9
Cattle, e a
Hogs, .5(' - rwt '
According Jnr'
Cond l
Call r
SEAFORTH 15
DARLING & COMPANY
OF CANADA, LIMITED
•..i • • K
•k:;. X .fMt�
Members of the United Nations Commission for Eritrea are greeted
by the local population upon their arrival at the town of Massawa:
Established by the last' session of . the General Assembly, the Com, -
form r Italian colonyn is in Eritrea oascertain the and to make recommenhes of dation on its futtants of ure
Most For the Money
It is truly amazing how fine a
-garden is possible in a very limit-
ed area, like the average urban
lot. But to get this satisfaction
one must choose flowers, vege-
tables and shrubs rather carefully.
It just isn't possible to ,have many
big things or vines, that spread and
trail.
In the flower line it is best to
stick to a large proportion of
small plants, tiny edging things
like alyssum, ageratum and the
dwarf types of marigolds, zinnias
and nasturtiums. One can be pos-
sible to include the new flaming
reit type. Large flowers, like the
hollyhock, dahlia and canna should
be used sparingly, though, there is
usually a corner at the back where
one or two of these will add to
the picture.
With shrubbery the average per-
son almost invariably plants too
much, too close, and uses too big
kinds. True, when 'first purchas-
ed, these things are tiny,but so is
a maple or elm tree when it is a
baby. There is a wide variety of
small shrubs available and by
choosing carefully one can get a
More than $87 'billion worth 'of
cheques were cashed 'in Canada in
1949.
Be thrifty! Phone 41, Sea -
forth. Classified ads. are re,
suit -getting. The Huron Expos-
itor.
Your Friendly Cities Service Dealer
DO YOUR
SPRING SHOPPING
B'RUSSELS' MOTORS
HURON CAR DEALER.
BEFORE FOREMOST
Be Wise ... Buy Now at Our Reduced Prices
1949 CHEV. SEDAN, with ,white walls; less
than 9,000 miles.
1948 PONTIAC SEDAN
1948 CHEV. FLEETLINE COACH; two-tone
grey -
1948 CHEV. FLEETMASTER SEDAN
19948 CHEV. FLEETLINE COACH; green in
color.
1348 CHEV. COACH; very low mileage.
1948 CHEV. COACH -1500.00
1938 PLYMOUTH COACH, with brand new
motor.
1938 DODGE SEDAN -450.00
1938 DE SOTO SEDAN -425.00
1937 CHEV. COACH, in excellent condition.
1936.CHEV. COACH -375.00
1935 'CHEV. COACH -200.00
1934 CHEV. SEDAN -150.00
1934 CHEV. COUPE -150.00
1931 CHEV. COACH -100.00
1930 FORD MODEL A (COACH -100.00
TRUCKS
1946 CHEV. 1/2 -TON PICK-UP
1937 FORD 3 -TON STAKE -125.00
1935 FORD 1/2 -TON PANEL -98.06
MANY OTHERS TO CHOOSE FROM
7 TRADE
TERMS
OPEN EVERY EVENING' POR., YOUR CONVENNIENCE
perhaps -the haat. suaranlee Of
etability6 for the large ma4iarita, • of.
our farming population—he cow
Is the 'home market for grasaeit
and grasses are a "Mine in soli'
conservation.
(3) Canadians are inclined " to
take for granted the abundance of
aur dairy products and use them
loosely whereas we should take ad-
vantage of those abundant supplies
to bring our diet into a better bal-
ance and improve our standard of
living.
succession of bloom or bright col-
ored foliage throughout the entire
season. It is never a,good plan to
plant any shrub nearer than three
feet to a building. Weather con-
ditions are usually more severe in
such locations and the soil dries
out too readily. But in any case.
as the shrubs grow the walls will
restrict natural development.
is tl i iited stirtiug... 0.11 ' `ti
100,liteit, Meat:. egg 700 '4,40
Add some of the het unix,. thela.
returnto doable boiler. Cookffor
three minutes, ' stirring the while.
Cut. cake in strips, spread With
jell1n and arrange in sherbets. Pour
in the cooked custard and top each
with maraschino cherry. Makes 4
servings.
(4) For the same amount of
money, the . consumer cannot get
the same essentials from other
foods • as tb.ose supplied by dairY
Products—calories in butter and
protein 'inmilk are cheaper than
in most other farm products.
(5) Butter itself takes almost
half of our anilk production and
constitutes one of the beat chan-
nels—in some cases the only chan-
nel—through which milk produced
froth small farms located far from
consuming Centres can be market-
ed.
(6) Cheese is a high protein
food, the consumption of which
could be increased if our popula-
tion had a better knowledge of this
product—our average consumption
is 4 or 5 pounds a year whereas
it is between 15 and 20 pounds in
such countries. as Denmark and
Switzerland. -
These are only a few among
many reasons. which justify the
Department fostering a movement
for a more thorough knowledge of
dairy products on the part of the
consumers as well as of the pro-
ducers themselves.
A Lot For a Little
Even if the plot available is on-
ly 10 by 20 it is surprising the
amount of vegetables that can be
produced. Of course where the
family is more than average in
size more space isadesirable.
In these small vegetable gardens
it is important to plan rather care-
fully. There will be no room for
tall or sprawly things. For the
amount of room needed nothing
can give greater satisfaction than
lettuce, beets, carrots, radish and
leans. The latter are particular-
ly suitable—a twelve -foot row well
cultivated and fertilized, will fur-
nish many meals of the finest qual-
ity.
For such vegetables it will not
be necessary to leave more than
12 to 15 inches between rows. One
can get still- more production by
intersplantingfihat is, putting very
early things (like \sladish, lettuce
and spinach in every other row,
with the beans, carrots, beets, etc.,
in•between. The first, maturing
are used and out of the way before
the second group require all the
1'oom.
One can usually find room for a
few staked tomatoes around the
edge of the small plot and also a
hill or two of some of the small
squashes. Incidentally, there is a
new squash on the market this
year, very much like but earlier
than the acorn type.
Be Sure Seed is Right
Here is some sound advice from
a Canadian government bulletin:
"Good seed can be obtained from
the local seed store;' it can be re-
lied upon as it conforms to estab-
lished Government standards. But
it is a good plan to ask your sup-
plier to giv lyou the varieties best
suited to your particular locality.
Often a crop does not do well be-
cause a variety of seed was used
not suited to the district."
Your Future
H. ` • s o the
Dairy Cow
The Department of Agriculture,
in its desire to promote a better
dse of food as well as a better
use of land, is resuming through
its Consumers' Section and other
departmental agencies, former
peacetime activities in getting Can-
adian people better acquainted
with home" "produced foods.
During the next two months,
dairy products, which logically
form part of a . national program
of conservation w 1;_rom soils to men
—will ,be featur'dd throughout the
country. Here are a few facts
which any producer or consumer
should keep in mind:
(1) Dairy products are basic
products; in any health program
in any daily diet, they command
priority, whether it be for children
or adults.
(2) Dairy industry in Canada is
Hello Homemakers! Glamour at
moderate cost is what we all want
in desserts. There is nothing like
a new dessert during the spring
season to perk up a meal. Even a
different presentation of an old
standby will often do the trick.
At this time of the year, fresh
fruits are practically non-existent.
However, there are preserves, jams
and jellies, not to mention the in-
numerable canned or frozen fruits,
which we can serve alone or in
interesting combinations or as gar-
nishes to add color and extra
goodness. With your own home -
canned fruit, cracked eggs for bak-
ing and a little top milk saved for
a few days ,to use as whipping
cream, the cost of desserts will be
very modest. Finally, always con-
sider an attractive arrangement on
a pretty plate.
For Sunday dinner, you can be
a bit extravagant in your selection
of a crisp meringue tart filled with
strawberries or tinned pineapple
topped with whipped cream. On
Monday, the left -over cake from
Saturday along with the egg yolks
left over from the baking of ,merin-
gues, may be concocted into a
tasty dish of Trifle topped with
jelly. Then Tuesday, a Rhubarb
Betty, using hits of maraschino
cherries in the 'biscuit crust may
be a good choice. Next day, serve
rice pudding, another creamy des-
sert; this time try adding slivers
of candied ginger in place of rais-
ins. Come Thursdaa; try a jelly
roll filled with a raspberry jam and
accompanied by chocolate pepper-
mint sauce. Then don't forget to
have prunes for breakfast that day
so you can have prune whip with
oatmeal cookies on Friday. Sat-
urday is one day when there will
be someone home to set the table
for you—a good time to make a
last-minute dessert but a hearty
one—Fruit Dumplings.
Jelly Roll
4 eggs,
1 teaspoon baking powder
1/4 teaspoon salt
14 cup sugar
1 teaspoon vanilla
r/4 cup sifted cake flour
1 cup jelly.
Mix eggs, baking powder and
salt in a mixing bowl placed over
a smaller bowl of ,hot water. Beat,
adding sugar gradually until slight-
ly fluffy. Feld in the vanilla and
flour. Prepare a shallow jelly roll
sheet 15" x 10a, x 1"' which has
been lined with wax paper and
greased. Pour on the .batter and
bake at 400 degrees in oven for
about 13 minutes. Quickly cut off
the crisp edges of the cake and
turn from pan on to a towel cov-
ered, with powdered sugar. Re-
move paper and quickly sprinkle
with sugar, spread with jelly and
roll. Wrap in towel to hold shape.
Chocolate Mint Sauce ..,.
2 squares unsweetened choco-
late
6 tablespoons water
r4 cup sugar
teaspoon salt
A:110
a t b1®spoOR :"'L►UUer ::
'ya, te&6?!AQl► PePPernwat
\e Ct, act.
$. chocolate 'to water and place
over element tarried leW WWI
blended. Add sugar and' Salt,
cooking until sugar is dissolved.
.While stirring constantly, add 'buts
ter and peppermint. Serve hot or
cold. Makes s{4 cup sauce.
Take a Tip
1. Use peppermint extract most
sparingly for flavoring.
2. Beat cream with two drops of
vinegar to speed up whipping.
3. When you use the beater for
meringue ,shells, put egg whites,
baking powder, salt, vinegar, wa-
ter and vanilla in the bowl. all at
once. Beat at high speed until
stiff and then fold in the fine sug-
ar . . . you can make meringue
shells one day previous to serving
them.
4. Add a few drops of red color-
ing to rhubarb for a stronger color
or some pineapple for extra flavor.
5.. In place of jam in our sug-
gested Jelly Roll dessert, use a
package of custard powder mix.
Meringue Tart
1 cup fine white sugar
3 egg whites
14 teaspoon baking powder
1/s teaspoon salt
1,,teaspoon vinegar
1 teaspoon water
Cubed fruit
4 Cream.
0 S I Sift the sugar.. Put egg whites,
baking powder and salt into a bowl
and beat until frothy. Pour vanilla,
vinegar and water into egg whites
and continue beating until. stiff.
Add the sifted sugar very slowly,
about one tablespoon at a time.
Grease an overt -proof platter and
then using a spatula or knife,
shape the meringue in large tart
shells with high sides. Bake them
in a very slow oven of 275 de-
grees for one hour. When ready
toserve, fill the centre of mer-
ingues with sweetened cubed fruit,
fresh or stewed.. Top with lightly
sweetened flavored cream. Makes
6 to 8 servings.
Trifle
3 tablespoons sugar
1/s teaspoon salt.
1 tablespoon corn starch
11/z teaspoon's milk
3 egg y'd1ks
14 teaspoon vanilla
Cake .slieek
Jam or jelly.
Mix stager, gait and cora starch
ho>t`cii W. Acid i ilk . and dock
111nl tv t i ritCl 'inistut•
WE
ARE
AGENTS
foi-
Counter Check Books
Printed Gummed Tape
MADE. En'
f.,r e%'pt b, n ••..,.
,., •..,;.4,e.: ..inr•: ...•,•i
HONE 73X
Anne Allan invites you to write
to her c/o The Huron Expositor.
Send in your suggestions on ho}}n�e-
making problems and watch this
column for replies.
J
Upholstering
Chesterfields and
Occasional Chairs
Repaired and
Recovered
Factory Guarantee
Free Plck-up and Delivery
Stratford
Upholstering Co.
42 Brunswick St., Stratford
For further Information
enquire at
$ox's Furniture Store
SEAFORTH
Well give you a
BIG
TRADE-IN
ALLOWANCE
when you equip with
• Don't trust tread -
worn tires. They're
dangerous! Drive in
we'll give you a
generous trade-in al-
lowance for th
unused mileage in
your present tires.. .
when you equip with
new, dependable
Goodyears. In addi-
tion, you can pay the
balance on the easiest
terms in town. Why
delay . . . comb in
today!
GOOD/EAR TIRES
HENSALL MOTOR SALES
DODGE - DE SOTO - SALES & SERVICE
A COMPLETE LINE OF GOODYEAR TIRES, TUBES, LIFEGUARDS & BATTERIES
•
•
Morning train and local bank—
both -= are part of Brownville's
daily life. They link Brownville
with the whole outside world.
Whether Brownville is a fishing port,
farming centre, mining town or industrial
city, most of its products must be sold
"outside", many things brought in. And
the local bank helps, serving as an essential
link with far places.
Your bank manager has available for you
the resources, knowledge and experience of
a banking system with branches throughout
Canada and elsewhere and contacts in
other parts of the world. Ile TIt'elcomes every
opportunity to put them to work for you
.and thecommunity he serves.
R RE:1'
ir
BY. 'OUR BANIC
tt
to
At •J.it•1tilAl A.
saiS